ANTONELLI, Andrea
 Distribuzione geografica
Continente #
NA - Nord America 11.548
EU - Europa 11.013
AS - Asia 1.462
SA - Sud America 84
AF - Africa 83
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 9
Totale 24.227
Nazione #
US - Stati Uniti d'America 11.377
IT - Italia 4.250
GB - Regno Unito 3.128
DE - Germania 1.072
SE - Svezia 819
CN - Cina 487
UA - Ucraina 398
FR - Francia 395
TR - Turchia 308
FI - Finlandia 224
HK - Hong Kong 204
BG - Bulgaria 182
CA - Canada 126
SG - Singapore 109
BE - Belgio 68
ES - Italia 67
IE - Irlanda 53
IN - India 53
PH - Filippine 48
RU - Federazione Russa 47
JP - Giappone 43
RO - Romania 38
TN - Tunisia 35
PL - Polonia 33
NL - Olanda 31
VN - Vietnam 29
GR - Grecia 27
LT - Lituania 26
CH - Svizzera 25
KR - Corea 24
MX - Messico 24
BR - Brasile 23
CO - Colombia 23
SA - Arabia Saudita 23
AT - Austria 22
AU - Australia 21
ID - Indonesia 19
MY - Malesia 18
PA - Panama 18
CZ - Repubblica Ceca 17
HU - Ungheria 16
IR - Iran 15
DK - Danimarca 14
TH - Thailandia 14
EG - Egitto 13
HR - Croazia 12
PT - Portogallo 12
CL - Cile 11
PE - Perù 11
TW - Taiwan 10
AR - Argentina 9
DZ - Algeria 8
EU - Europa 8
IL - Israele 8
BD - Bangladesh 7
CY - Cipro 7
NZ - Nuova Zelanda 7
PK - Pakistan 7
RS - Serbia 7
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 5
EE - Estonia 5
GE - Georgia 5
MA - Marocco 5
AL - Albania 4
BA - Bosnia-Erzegovina 4
KZ - Kazakistan 4
ME - Montenegro 4
NG - Nigeria 4
CI - Costa d'Avorio 3
EC - Ecuador 3
SK - Slovacchia (Repubblica Slovacca) 3
BJ - Benin 2
BZ - Belize 2
GH - Ghana 2
IM - Isola di Man 2
JO - Giordania 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
MN - Mongolia 2
NO - Norvegia 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
IS - Islanda 1
KN - Saint Kitts e Nevis 1
LV - Lettonia 1
MC - Monaco 1
MM - Myanmar 1
MT - Malta 1
OM - Oman 1
PY - Paraguay 1
RE - Reunion 1
RW - Ruanda 1
SD - Sudan 1
Totale 24.224
Città #
Southend 2.686
Fairfield 1.287
Chandler 1.199
Woodbridge 900
Ashburn 800
Jacksonville 779
Dearborn 637
Ann Arbor 546
Houston 523
Seattle 523
Wilmington 513
Nyköping 499
Modena 427
Cambridge 383
Bologna 247
Milan 246
Beijing 224
Des Moines 223
Fremont 212
Hong Kong 196
New York 192
Princeton 173
Sofia 172
San Diego 153
Izmir 152
Eugene 138
Redwood City 130
Rome 121
Parma 114
Helsinki 107
Ottawa 88
Bremen 68
Brussels 60
London 50
Dublin 39
Cattolica 37
Palermo 36
Norwalk 35
Turin 33
Florence 32
Padova 32
Falls Church 30
Mountain View 30
San Mateo 29
Nanjing 28
Paris 28
Los Angeles 27
Hefei 26
Verona 26
Torino 25
Dallas 24
Genoa 24
Boardman 23
Naples 23
Ferrara 22
Perugia 22
Bari 21
Udine 21
Catania 19
Napoli 19
Sassuolo 19
Amsterdam 18
Guangzhou 18
Reggio Nell'emilia 18
Fidenza 17
Formigine 17
Frankfurt am Main 17
Reggio Emilia 17
Bogotá 16
Edinburgh 15
Istanbul 15
Kunming 15
Piacenza 15
San Miguelito 15
Toronto 15
Dong Ket 14
Rimini 14
Tokyo 14
Bolzano 13
Brescia 13
Madrid 13
Segrate 13
Shanghai 13
Treviso 13
Trieste 13
Carpi 12
Hounslow 12
Washington 12
Budapest 11
Jeddah 11
Prato 11
Warsaw 11
Hanoi 10
Jinan 10
Leawood 10
Salerno 10
Taipei 10
Venice 10
Zurich 10
Auburn Hills 9
Totale 16.018
Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 573
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 459
La Chimica degli Alimenti 344
Sottoprodotti agroalimentari valorizzati con le mosche soldato 328
Applicazione della gascromatografia con colonne capillari all’analisi chimica del vino e dei suoi derivati. 321
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 268
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 263
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 244
Applications of capillary gas chromatography to the quality control of butter and related products 242
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 241
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 236
Electronic eye for the prediction of parameters related to grape ripening 234
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 230
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 225
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 224
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 216
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 215
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 214
First approach to manage the invasive Halyomorpha halys in Italy: a three-year project. 212
Study of the repartition of phthalate esters during distillation of wine for spirit production 207
Pyroglutamic acid development during grape must cooking. 203
Cimice asiatica su pero: monitoraggio e difesa 202
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 199
HPLC determination of organic acids in Traditional Balsamic Vinegar of Reggio Emilia 196
Andamento dei composti furanici in batterie per la produzione dell’Aceto Balsamico Tradizionale di Reggio Emilia 192
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 191
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 190
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 190
Extraction and quantification of main pigments in pesto sauces 188
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 188
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 188
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 188
Occurrence and evolution of amino acids during grape must cooking 187
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 187
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 183
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 183
Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics. 182
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 181
Yeast influence on volatile composition of wines 176
The potential of pyrolysis-(methylation)/gas chromatography/mass spectrometry in the analysis of wine polyphenolics 176
Pyrolysis and thermally assisted hydrolysis-methylation-gas chromatography/mass spectrometry of sound and degraded wine bottle cork 175
Study of aroma and polymer interactions. 174
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 174
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 174
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 172
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 172
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 171
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 171
Phenolic compounds profile of ancient grains (Triticum spp.) 170
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 167
Study of aroma profile in Malvasia di Candia Aromatica 167
Pilot scale dealcoholization of wine by extraction with solid carbon dioxide 166
Essential Oils: SPE Fractionation 165
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 165
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection 163
LIQUID-LIQUID EXTRACTION OF SILYLATED POLYALCOHOLS FROM VINEGAR AND THEIR DETERMINATION BY CAPILLARY GC. 163
Sensory characterisation of wine vinegars 162
Alcohols in food and beverages. 162
Ultra fast analysis of subcutaneous pork fat 162
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 161
Chemical composition of wood casks for wine ageing as determined by pyrolysis/GC/MS 158
Heat-induced chemical modification of grape must as related to its concentration during the production of traditional balsamic vinegar: A preliminary approach 157
POLYALCOHOLS IN VINEGAR AS AN ORIGIN DISCRIMINATOR 157
Characterisation of white vinegars of different sources with artificial neural networks 156
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 155
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 153
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 152
Studio della composizione antocianica in vitigni reggiani a bacca rossa 151
Aroma compounds in wines from Malvasia aromatica di Candia 151
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 150
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 148
Analisi cromatografiche del legno di botti per l’invecchiamento del vino 145
Techniques of resveratrol silylation 145
Analysis of some Italian lemon liquors (Limoncello) 144
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 144
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 143
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 143
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 142
A study on acetification process to produce olive vinegar from oil mill wastewaters 142
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 142
Aglio al posto degli antibitici. Animali più pesanti e più sani. 141
Un nuovo biostimolante dai sottoprodotti della filiera ittica 141
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 139
Dealcolazione e recupero degli aromi del vino con tecniche di permoseparazione, dialisi e CO2 quale fluido di estrazione. 138
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 138
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 138
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 138
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 137
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 134
Processo per la dealcolazione del vino e della birra con CO2 allo stato solido 134
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 133
Effect of the wine-making process on the volatile compounds of distillates 131
Determination of phthalte esters by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry. 131
Ethanol determination by packed GLC: A quick method with small sample amount and high sensitivity. 130
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 130
Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor 128
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 128
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 128
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 125
Aging of aceto balsamico tradizionale a mathematical model. 124
Totale 18.266
Categoria #
all - tutte 80.024
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.024


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019855 0 0 0 0 0 0 0 0 0 0 474 381
2019/20204.481 440 161 212 344 548 605 615 417 451 232 251 205
2020/20213.844 430 203 286 293 464 248 341 375 411 401 220 172
2021/20223.491 176 411 251 308 151 185 156 185 340 301 634 393
2022/20234.849 425 396 388 471 493 742 161 529 581 129 360 174
2023/20242.743 174 171 206 346 492 387 241 303 126 206 91 0
Totale 24.575