ANTONELLI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 11.761
EU - Europa 11.477
AS - Asia 2.070
SA - Sud America 97
AF - Africa 87
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 9
Totale 25.529
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Nazione #
US - Stati Uniti d'America 11.575
IT - Italia 4.609
GB - Regno Unito 3.129
DE - Germania 1.085
SE - Svezia 819
CN - Cina 590
SG - Singapore 529
FR - Francia 405
UA - Ucraina 398
TR - Turchia 312
FI - Finlandia 229
HK - Hong Kong 212
BG - Bulgaria 182
CA - Canada 129
BE - Belgio 68
ES - Italia 67
IN - India 64
IE - Irlanda 61
PH - Filippine 51
RU - Federazione Russa 50
ID - Indonesia 49
JP - Giappone 48
PL - Polonia 45
RO - Romania 42
CZ - Repubblica Ceca 40
NL - Olanda 35
TN - Tunisia 35
CH - Svizzera 30
VN - Vietnam 30
GR - Grecia 29
MX - Messico 29
BR - Brasile 28
LT - Lituania 27
CO - Colombia 26
PA - Panama 25
KR - Corea 24
SA - Arabia Saudita 23
AT - Austria 22
AU - Australia 21
MY - Malesia 21
HU - Ungheria 19
PK - Pakistan 19
TW - Taiwan 16
DK - Danimarca 15
IR - Iran 15
TH - Thailandia 14
EG - Egitto 13
RS - Serbia 13
CL - Cile 12
HR - Croazia 12
PE - Perù 12
PT - Portogallo 12
AR - Argentina 9
DZ - Algeria 8
EU - Europa 8
IL - Israele 8
ZA - Sudafrica 8
BD - Bangladesh 7
CY - Cipro 7
NZ - Nuova Zelanda 7
AE - Emirati Arabi Uniti 5
AL - Albania 5
EE - Estonia 5
GE - Georgia 5
MA - Marocco 5
BA - Bosnia-Erzegovina 4
KZ - Kazakistan 4
LK - Sri Lanka 4
ME - Montenegro 4
NG - Nigeria 4
CI - Costa d'Avorio 3
EC - Ecuador 3
MC - Monaco 3
NO - Norvegia 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
BJ - Benin 2
BZ - Belize 2
GH - Ghana 2
IM - Isola di Man 2
JO - Giordania 2
KE - Kenya 2
LB - Libano 2
MD - Moldavia 2
MN - Mongolia 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
IS - Islanda 1
KN - Saint Kitts e Nevis 1
LV - Lettonia 1
MM - Myanmar 1
MT - Malta 1
OM - Oman 1
PY - Paraguay 1
RE - Reunion 1
Totale 25.524
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Città #
Southend 2.686
Fairfield 1.287
Chandler 1.199
Woodbridge 900
Ashburn 850
Jacksonville 779
Dearborn 637
Ann Arbor 546
Houston 523
Seattle 523
Wilmington 513
Nyköping 499
Modena 436
Cambridge 383
Singapore 288
Bologna 277
Milan 270
Beijing 229
Des Moines 223
Fremont 212
Hong Kong 197
New York 192
Princeton 173
Sofia 172
San Diego 153
Izmir 152
Eugene 138
Rome 136
Redwood City 130
Parma 122
Boardman 120
Helsinki 110
Ottawa 89
Bremen 68
Brussels 60
London 50
Dublin 47
Turin 41
Palermo 39
Padova 38
Cattolica 37
Florence 36
Verona 36
Norwalk 35
Dallas 31
Jakarta 31
Falls Church 30
Mountain View 30
San Mateo 29
Brno 28
Nanjing 28
Paris 28
Genoa 27
Los Angeles 27
Guangzhou 26
Hefei 26
Bari 25
Torino 25
Ferrara 24
Shanghai 24
Naples 23
Perugia 22
Amsterdam 21
Catania 21
Frankfurt am Main 21
Reggio Emilia 21
Udine 21
Napoli 19
Sassuolo 19
Reggio Nell'emilia 18
Fidenza 17
Formigine 17
Bogotá 16
Bolzano 16
Rimini 16
Brescia 15
Edinburgh 15
Istanbul 15
Kunming 15
Piacenza 15
San Miguelito 15
Tokyo 15
Toronto 15
Dong Ket 14
Warsaw 14
Budapest 13
Madrid 13
Segrate 13
Treviso 13
Trieste 13
Washington 13
Carpi 12
Chennai 12
Hounslow 12
Venice 12
Jeddah 11
Moglia 11
Prato 11
Taipei 11
Hanoi 10
Totale 16.686
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 748
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 468
La Chimica degli Alimenti 356
Sottoprodotti agroalimentari valorizzati con le mosche soldato 356
Applicazione della gascromatografia con colonne capillari all’analisi chimica del vino e dei suoi derivati. 335
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 291
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 275
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 254
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 247
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 246
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 245
Applications of capillary gas chromatography to the quality control of butter and related products 244
Electronic eye for the prediction of parameters related to grape ripening 242
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 236
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 229
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 229
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 225
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 222
First approach to manage the invasive Halyomorpha halys in Italy: a three-year project. 221
Cimice asiatica su pero: monitoraggio e difesa 215
Study of the repartition of phthalate esters during distillation of wine for spirit production 211
Andamento dei composti furanici in batterie per la produzione dell’Aceto Balsamico Tradizionale di Reggio Emilia 208
Pyroglutamic acid development during grape must cooking. 205
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 202
HPLC determination of organic acids in Traditional Balsamic Vinegar of Reggio Emilia 199
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 197
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 196
Extraction and quantification of main pigments in pesto sauces 194
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 194
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 194
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 192
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 191
Occurrence and evolution of amino acids during grape must cooking 190
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 189
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 188
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 187
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 187
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 186
Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics. 185
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 183
The potential of pyrolysis-(methylation)/gas chromatography/mass spectrometry in the analysis of wine polyphenolics 181
Phenolic compounds profile of ancient grains (Triticum spp.) 181
Yeast influence on volatile composition of wines 180
Pyrolysis and thermally assisted hydrolysis-methylation-gas chromatography/mass spectrometry of sound and degraded wine bottle cork 178
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 178
Study of aroma and polymer interactions. 178
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 178
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 177
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 177
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 176
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 176
Study of aroma profile in Malvasia di Candia Aromatica 173
Pilot scale dealcoholization of wine by extraction with solid carbon dioxide 168
Alcohols in food and beverages. 167
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 166
Essential Oils: SPE Fractionation 166
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection 165
Sensory characterisation of wine vinegars 165
Ultra fast analysis of subcutaneous pork fat 165
LIQUID-LIQUID EXTRACTION OF SILYLATED POLYALCOHOLS FROM VINEGAR AND THEIR DETERMINATION BY CAPILLARY GC. 164
Heat-induced chemical modification of grape must as related to its concentration during the production of traditional balsamic vinegar: A preliminary approach 161
POLYALCOHOLS IN VINEGAR AS AN ORIGIN DISCRIMINATOR 161
Chemical composition of wood casks for wine ageing as determined by pyrolysis/GC/MS 160
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 159
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 159
Aroma compounds in wines from Malvasia aromatica di Candia 159
Characterisation of white vinegars of different sources with artificial neural networks 158
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 158
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 156
Studio della composizione antocianica in vitigni reggiani a bacca rossa 154
A study on acetification process to produce olive vinegar from oil mill wastewaters 154
Analysis of some Italian lemon liquors (Limoncello) 152
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 152
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 152
Analisi cromatografiche del legno di botti per l’invecchiamento del vino 150
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 150
Techniques of resveratrol silylation 150
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 149
Aglio al posto degli antibitici. Animali più pesanti e più sani. 148
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 147
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 147
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 145
Dealcolazione e recupero degli aromi del vino con tecniche di permoseparazione, dialisi e CO2 quale fluido di estrazione. 144
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 144
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 144
Un nuovo biostimolante dai sottoprodotti della filiera ittica 144
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 143
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 143
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 143
Processo per la dealcolazione del vino e della birra con CO2 allo stato solido 141
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 140
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 140
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 137
Determination of phthalte esters by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry. 135
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 135
Effect of the wine-making process on the volatile compounds of distillates 133
Ethanol determination by packed GLC: A quick method with small sample amount and high sensitivity. 132
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 132
Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor 130
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 129
Totale 19.091
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Categoria #
all - tutte 91.332
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.880 0 0 212 344 548 605 615 417 451 232 251 205
2020/20213.844 430 203 286 293 464 248 341 375 411 401 220 172
2021/20223.491 176 411 251 308 151 185 156 185 340 301 634 393
2022/20234.849 425 396 388 471 493 742 161 529 581 129 360 174
2023/20243.306 174 171 206 346 492 387 241 303 126 207 192 461
2024/2025742 421 222 99 0 0 0 0 0 0 0 0 0
Totale 25.880