ANTONELLI, Andrea
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 11.783
EU - Europa 11.574
AS - Asia 2.192
SA - Sud America 99
AF - Africa 87
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 9
Totale 25.772
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.597
IT - Italia 4.681
GB - Regno Unito 3.131
DE - Germania 1.093
SE - Svezia 826
CN - Cina 660
SG - Singapore 575
FR - Francia 405
UA - Ucraina 398
TR - Turchia 312
FI - Finlandia 229
HK - Hong Kong 212
BG - Bulgaria 182
CA - Canada 129
ES - Italia 70
BE - Belgio 68
IN - India 66
IE - Irlanda 64
PH - Filippine 51
JP - Giappone 50
RU - Federazione Russa 50
ID - Indonesia 49
PL - Polonia 45
RO - Romania 42
CZ - Repubblica Ceca 40
NL - Olanda 35
TN - Tunisia 35
CH - Svizzera 31
BR - Brasile 30
VN - Vietnam 30
GR - Grecia 29
MX - Messico 29
LT - Lituania 27
CO - Colombia 26
PA - Panama 25
KR - Corea 24
SA - Arabia Saudita 23
AT - Austria 22
AU - Australia 21
MY - Malesia 21
PK - Pakistan 20
HU - Ungheria 19
TW - Taiwan 16
DK - Danimarca 15
IR - Iran 15
TH - Thailandia 14
EG - Egitto 13
PT - Portogallo 13
RS - Serbia 13
CL - Cile 12
HR - Croazia 12
PE - Perù 12
AR - Argentina 9
DZ - Algeria 8
EU - Europa 8
IL - Israele 8
ZA - Sudafrica 8
BD - Bangladesh 7
CY - Cipro 7
NZ - Nuova Zelanda 7
AE - Emirati Arabi Uniti 5
AL - Albania 5
EE - Estonia 5
GE - Georgia 5
MA - Marocco 5
BA - Bosnia-Erzegovina 4
KZ - Kazakistan 4
LK - Sri Lanka 4
ME - Montenegro 4
NG - Nigeria 4
CI - Costa d'Avorio 3
EC - Ecuador 3
MC - Monaco 3
NO - Norvegia 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
BJ - Benin 2
BZ - Belize 2
GH - Ghana 2
IM - Isola di Man 2
JO - Giordania 2
KE - Kenya 2
LB - Libano 2
MD - Moldavia 2
MN - Mongolia 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
IS - Islanda 1
KN - Saint Kitts e Nevis 1
LV - Lettonia 1
MM - Myanmar 1
MT - Malta 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
Totale 25.766
Salva come PNG Salva come JPEG
Città #
Southend 2.686
Fairfield 1.287
Chandler 1.199
Woodbridge 900
Ashburn 871
Jacksonville 779
Dearborn 637
Ann Arbor 546
Houston 523
Seattle 523
Wilmington 513
Nyköping 499
Modena 439
Cambridge 383
Singapore 333
Milan 286
Bologna 281
Beijing 235
Des Moines 223
Fremont 212
Hong Kong 197
New York 192
Princeton 173
Sofia 172
San Diego 153
Izmir 152
Rome 143
Eugene 138
Redwood City 130
Parma 122
Boardman 120
Helsinki 110
Ottawa 89
Bremen 68
Brussels 60
London 52
Dublin 50
Turin 43
Palermo 39
Padova 38
Cattolica 37
Florence 36
Verona 36
Norwalk 35
Dallas 31
Jakarta 31
Falls Church 30
Mountain View 30
San Mateo 29
Brno 28
Nanjing 28
Paris 28
Genoa 27
Los Angeles 27
Bari 26
Guangzhou 26
Hefei 26
Naples 25
Torino 25
Ferrara 24
Shanghai 24
Catania 22
Perugia 22
Reggio Emilia 22
Amsterdam 21
Frankfurt am Main 21
Udine 21
Napoli 19
Sassuolo 19
Reggio Nell'emilia 18
Fidenza 17
Formigine 17
Munich 17
Bogotá 16
Bolzano 16
Rimini 16
Brescia 15
Edinburgh 15
Istanbul 15
Kunming 15
Piacenza 15
San Miguelito 15
Tokyo 15
Toronto 15
Dong Ket 14
Warsaw 14
Budapest 13
Madrid 13
Segrate 13
Treviso 13
Trieste 13
Washington 13
Carpi 12
Chennai 12
Hounslow 12
Venice 12
Jeddah 11
Moglia 11
Prato 11
Taipei 11
Totale 16.807
Salva come PNG Salva come JPEG
Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 762
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 471
La Chimica degli Alimenti 364
Sottoprodotti agroalimentari valorizzati con le mosche soldato 359
Applicazione della gascromatografia con colonne capillari all’analisi chimica del vino e dei suoi derivati. 338
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 292
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 279
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 257
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 250
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 247
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 246
Applications of capillary gas chromatography to the quality control of butter and related products 244
Electronic eye for the prediction of parameters related to grape ripening 244
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 237
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 230
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 229
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 226
First approach to manage the invasive Halyomorpha halys in Italy: a three-year project. 223
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 223
Cimice asiatica su pero: monitoraggio e difesa 218
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 212
Andamento dei composti furanici in batterie per la produzione dell’Aceto Balsamico Tradizionale di Reggio Emilia 211
Study of the repartition of phthalate esters during distillation of wine for spirit production 211
Pyroglutamic acid development during grape must cooking. 205
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 204
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 199
HPLC determination of organic acids in Traditional Balsamic Vinegar of Reggio Emilia 199
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 195
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 195
Extraction and quantification of main pigments in pesto sauces 194
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 194
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 193
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 191
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 191
Occurrence and evolution of amino acids during grape must cooking 190
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 190
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 189
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 186
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 185
Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics. 185
Yeast influence on volatile composition of wines 182
Phenolic compounds profile of ancient grains (Triticum spp.) 182
The potential of pyrolysis-(methylation)/gas chromatography/mass spectrometry in the analysis of wine polyphenolics 181
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 181
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 180
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 180
Study of aroma and polymer interactions. 179
Pyrolysis and thermally assisted hydrolysis-methylation-gas chromatography/mass spectrometry of sound and degraded wine bottle cork 178
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 178
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 178
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 178
Study of aroma profile in Malvasia di Candia Aromatica 175
Pilot scale dealcoholization of wine by extraction with solid carbon dioxide 168
Alcohols in food and beverages. 168
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 167
Essential Oils: SPE Fractionation 166
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection 165
Sensory characterisation of wine vinegars 165
Ultra fast analysis of subcutaneous pork fat 165
LIQUID-LIQUID EXTRACTION OF SILYLATED POLYALCOHOLS FROM VINEGAR AND THEIR DETERMINATION BY CAPILLARY GC. 164
Heat-induced chemical modification of grape must as related to its concentration during the production of traditional balsamic vinegar: A preliminary approach 161
POLYALCOHOLS IN VINEGAR AS AN ORIGIN DISCRIMINATOR 161
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 161
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 161
Aroma compounds in wines from Malvasia aromatica di Candia 161
Chemical composition of wood casks for wine ageing as determined by pyrolysis/GC/MS 160
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 160
Characterisation of white vinegars of different sources with artificial neural networks 158
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 157
A study on acetification process to produce olive vinegar from oil mill wastewaters 155
Analysis of some Italian lemon liquors (Limoncello) 154
Studio della composizione antocianica in vitigni reggiani a bacca rossa 154
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 154
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 153
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 152
Analisi cromatografiche del legno di botti per l’invecchiamento del vino 151
Aglio al posto degli antibitici. Animali più pesanti e più sani. 150
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 150
Techniques of resveratrol silylation 150
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 150
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 148
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 147
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 146
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 145
Dealcolazione e recupero degli aromi del vino con tecniche di permoseparazione, dialisi e CO2 quale fluido di estrazione. 145
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 145
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 145
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 144
Un nuovo biostimolante dai sottoprodotti della filiera ittica 144
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 143
Processo per la dealcolazione del vino e della birra con CO2 allo stato solido 142
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 142
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 139
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 136
Determination of phthalte esters by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry. 135
Effect of the wine-making process on the volatile compounds of distillates 133
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 133
Ethanol determination by packed GLC: A quick method with small sample amount and high sensitivity. 132
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 130
Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor 130
Totale 19.255
Salva come PNG Salva come JPEG
Categoria #
all - tutte 93.740
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.740
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.668 0 0 0 344 548 605 615 417 451 232 251 205
2020/20213.844 430 203 286 293 464 248 341 375 411 401 220 172
2021/20223.491 176 411 251 308 151 185 156 185 340 301 634 393
2022/20234.849 425 396 388 471 493 742 161 529 581 129 360 174
2023/20243.306 174 171 206 346 492 387 241 303 126 207 192 461
2024/2025985 421 222 231 111 0 0 0 0 0 0 0 0
Totale 26.123