RAIMONDI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 13.769
EU - Europa 9.401
AS - Asia 6.884
SA - Sud America 1.014
AF - Africa 160
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 11
Totale 31.259
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Nazione #
US - Stati Uniti d'America 13.444
GB - Regno Unito 2.772
IT - Italia 2.218
SG - Singapore 2.137
DE - Germania 1.814
CN - Cina 1.700
BR - Brasile 764
HK - Hong Kong 714
VN - Vietnam 707
SE - Svezia 525
RU - Federazione Russa 493
FI - Finlandia 418
BD - Bangladesh 348
FR - Francia 314
UA - Ucraina 209
KR - Corea 207
IN - India 197
TR - Turchia 157
CA - Canada 151
ID - Indonesia 149
JP - Giappone 131
MX - Messico 121
NL - Olanda 120
AR - Argentina 91
BG - Bulgaria 85
PL - Polonia 68
TH - Thailandia 58
BE - Belgio 53
IQ - Iraq 53
ZA - Sudafrica 52
IE - Irlanda 49
ES - Italia 48
PK - Pakistan 47
LT - Lituania 37
CO - Colombia 32
EC - Ecuador 31
PH - Filippine 29
TW - Taiwan 27
AE - Emirati Arabi Uniti 26
MY - Malesia 26
VE - Venezuela 26
CL - Cile 25
CZ - Repubblica Ceca 25
AT - Austria 23
DZ - Algeria 22
IR - Iran 22
SA - Arabia Saudita 22
TN - Tunisia 19
UZ - Uzbekistan 19
AU - Australia 18
JO - Giordania 17
GR - Grecia 16
IL - Israele 16
EG - Egitto 15
PY - Paraguay 15
MA - Marocco 14
PT - Portogallo 14
KE - Kenya 13
PE - Perù 13
DK - Danimarca 12
RO - Romania 12
UY - Uruguay 12
CR - Costa Rica 10
KZ - Kazakistan 10
CH - Svizzera 9
NP - Nepal 9
AL - Albania 8
ET - Etiopia 8
JM - Giamaica 8
KG - Kirghizistan 8
EE - Estonia 7
EU - Europa 7
NO - Norvegia 7
AZ - Azerbaigian 6
BA - Bosnia-Erzegovina 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
GE - Georgia 5
MD - Moldavia 5
AM - Armenia 4
BB - Barbados 4
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
HR - Croazia 4
HU - Ungheria 4
CG - Congo 3
GT - Guatemala 3
HN - Honduras 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
PA - Panama 3
PS - Palestinian Territory 3
QA - Qatar 3
RS - Serbia 3
SI - Slovenia 3
SV - El Salvador 3
Totale 31.213
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Città #
Southend 2.220
Ashburn 1.339
Fairfield 1.268
Singapore 1.182
Santa Clara 1.181
Woodbridge 782
Chandler 740
Hong Kong 678
San Jose 658
Houston 560
Seattle 511
Hefei 466
Modena 464
Wilmington 464
Cambridge 441
Council Bluffs 404
Nyköping 369
Jacksonville 338
Helsinki 331
Beijing 298
Ann Arbor 297
Los Angeles 291
Dearborn 274
London 262
Ho Chi Minh City 216
New York 205
Chicago 195
Hanoi 173
Seoul 154
Milan 140
The Dalles 126
San Diego 122
Bologna 115
Jakarta 114
Munich 108
Princeton 94
Rome 94
Moscow 87
Salt Lake City 77
Sofia 77
Lauterbourg 76
Redwood City 74
Buffalo 71
Dallas 71
Reggio Emilia 68
Shanghai 67
São Paulo 66
Eugene 64
Tokyo 62
Frankfurt am Main 58
Izmir 57
Orem 56
Toronto 47
Chennai 46
Columbus 45
Tampa 45
Da Nang 43
Phoenix 42
Bremen 41
Montreal 40
Warsaw 38
Elk Grove Village 36
Guangzhou 34
Nanjing 34
Amsterdam 33
Dublin 33
Mexico City 31
Brussels 30
Parma 30
Catania 29
Brooklyn 28
Fremont 26
Rio de Janeiro 25
San Mateo 25
Turin 25
Dong Ket 24
Johannesburg 24
Denver 23
Turku 23
Dhaka 22
Nuremberg 22
Des Moines 21
Atlanta 20
Kent 20
Belo Horizonte 19
Formigine 19
San Francisco 19
Manchester 18
Redondo Beach 18
Shenzhen 18
Augusta 17
Bangkok 17
Boardman 17
Brno 17
Gerace 17
Stockholm 17
Tashkent 17
Amman 16
Baghdad 16
Falls Church 16
Totale 19.988
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.022
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 865
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 804
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 680
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 563
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 556
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 501
In vitro transformation of chlorogenic acid by human gut microbiota 494
Rapid method for screening enoate reductase activity in yeasts 479
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 473
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 460
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 455
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 455
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 436
Isolation of carotenoid-producing yeasts from an alpine glacier 432
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 431
Potential of wickerhamomyces anomalus in glycerol valorization 428
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 421
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 420
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 414
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 409
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 406
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 394
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 392
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 389
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 384
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 382
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 363
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 358
Biocatalytic exploitation of enoate reductase from unconventional yeasts 357
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 355
Folate production by probiotic bacteria. 348
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 346
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 346
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 343
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 341
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 334
Role of bifidobacteria in the hydrolysis of chlorogenic acid 332
In vitro comparison of the prebiotic effects of two inulin-type fructans 329
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 328
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 324
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 324
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 323
Getting lipids for biodiesel production from oleaginous fungi 322
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 319
Laccase catalyzed dimerization of hydroxystilbenes 317
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 315
Zinc Uptake by Lactic Acid Bacteria 313
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 310
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 306
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 305
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 305
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 299
Identification of mucin degraders of the human gut microbiota 297
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 297
Kinetic resolutions of racemic amines and alcohols catalyzed by an industrial glutaryl-7-aminocephalosporanic acid acylase with unexpected broad substrate specificity 296
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 287
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 286
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation 279
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 277
Comparative Genomics of Leuconostoc carnosum 277
Folate: Relevance of Chemical and Microbial Production 271
Microbiota of fresh pork sausage in modified atmosphere 271
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 258
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 258
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 253
Complementary microbial approaches for the preparation of optically pure aromatic molecules 246
Phylogenomic analysis of the genus Leuconostoc 245
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 243
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 239
Enantioselective esterase activity of an industrial glutaryl acylase 229
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 222
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 216
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 212
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 211
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 209
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 208
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 206
Glutaryl-7-ACA acylase: a new tool for the biocatalyzed kinetic resolution of racemic amines and alcohols 199
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 197
Draft genome sequence of the mucin degrader clostridium tertium wc0709 191
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 188
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 183
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 178
Vaginal and anal microbiome during chlamydia trachomatis infections 177
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 176
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 172
Double-ion doped mesoporous glasses: Studies on stability, antibacterial and antioxidant properties, and bioactivity 167
In Vitro Assessment of Prebiotic Activity 163
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 152
Dual loaded Ce-MBGs with bioactivity, antioxidant and antibacterial properties 151
CLA production and accumulation by bifidobacteria. 144
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantioselective oxidation of 1,3-dithiane 139
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 137
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 133
Glutaryl acylases: One-reaction enzymes or versatile enantioselective biocatalysts? 129
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 40
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 30
Towards the Reuse of Sauce By-Product: Combining Analytical Chemistry and Chemometrics to Develop New Sustainable Products 13
A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races 8
Totale 31.467
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Categoria #
all - tutte 105.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021200 0 0 0 0 0 0 0 0 0 0 0 200
2021/20222.120 119 222 251 133 53 94 129 134 199 186 378 222
2022/20232.246 228 309 172 211 235 290 74 228 276 28 87 108
2023/20241.698 63 90 184 195 299 120 108 173 53 65 108 240
2024/20254.936 187 112 143 335 810 731 416 337 408 283 558 616
2025/20269.727 551 307 705 1.005 1.368 721 1.250 503 1.030 864 885 538
Totale 31.467