RAIMONDI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 14.457
EU - Europa 9.468
AS - Asia 7.061
SA - Sud America 1.017
Continente sconosciuto - Info sul continente non disponibili 222
AF - Africa 163
OC - Oceania 22
Totale 32.410
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Nazione #
US - Stati Uniti d'America 14.092
GB - Regno Unito 2.777
IT - Italia 2.266
SG - Singapore 2.155
DE - Germania 1.815
CN - Cina 1.735
BR - Brasile 764
HK - Hong Kong 721
VN - Vietnam 708
SE - Svezia 529
RU - Federazione Russa 493
BD - Bangladesh 454
FI - Finlandia 418
FR - Francia 316
UA - Ucraina 211
KR - Corea 207
IN - India 199
CA - Canada 177
TR - Turchia 157
ID - Indonesia 149
JP - Giappone 133
MX - Messico 124
NL - Olanda 121
AR - Argentina 91
BG - Bulgaria 85
PL - Polonia 69
TH - Thailandia 58
BE - Belgio 54
IQ - Iraq 53
ZA - Sudafrica 52
ES - Italia 49
IE - Irlanda 49
PK - Pakistan 47
LT - Lituania 37
CO - Colombia 35
EC - Ecuador 31
MY - Malesia 31
PH - Filippine 29
TW - Taiwan 27
AE - Emirati Arabi Uniti 26
VE - Venezuela 26
CL - Cile 25
CZ - Repubblica Ceca 25
AT - Austria 23
DZ - Algeria 22
IR - Iran 22
SA - Arabia Saudita 22
TN - Tunisia 21
AU - Australia 20
UZ - Uzbekistan 19
IL - Israele 17
JO - Giordania 17
GR - Grecia 16
EG - Egitto 15
PT - Portogallo 15
PY - Paraguay 15
MA - Marocco 14
CR - Costa Rica 13
KE - Kenya 13
PE - Perù 13
DK - Danimarca 12
RO - Romania 12
UY - Uruguay 12
JM - Giamaica 11
KZ - Kazakistan 10
CH - Svizzera 9
NP - Nepal 9
AL - Albania 8
ET - Etiopia 8
KG - Kirghizistan 8
EE - Estonia 7
EU - Europa 7
NO - Norvegia 7
AZ - Azerbaigian 6
BA - Bosnia-Erzegovina 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
BB - Barbados 5
GE - Georgia 5
MD - Moldavia 5
AM - Armenia 4
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
HN - Honduras 4
HR - Croazia 4
HU - Ungheria 4
TT - Trinidad e Tobago 4
CG - Congo 3
GT - Guatemala 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
PA - Panama 3
PS - Palestinian Territory 3
QA - Qatar 3
RS - Serbia 3
SI - Slovenia 3
Totale 32.150
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Città #
Southend 2.220
Ashburn 1.433
Fairfield 1.268
Santa Clara 1.223
Singapore 1.186
Woodbridge 782
Chandler 740
Hong Kong 684
San Jose 679
Houston 565
Seattle 511
Hefei 466
Modena 464
Wilmington 464
Cambridge 441
Council Bluffs 423
Nyköping 369
Jacksonville 338
Helsinki 331
Los Angeles 321
Beijing 306
Ann Arbor 297
Dearborn 274
London 266
New York 221
Ho Chi Minh City 216
Chicago 197
Hanoi 173
Seoul 154
Milan 145
The Dalles 126
San Diego 122
Bologna 115
Jakarta 114
Munich 108
Rome 103
Dallas 98
Princeton 94
Moscow 87
Buffalo 80
Salt Lake City 78
Sofia 77
Lauterbourg 76
Redwood City 74
Reggio Emilia 69
Shanghai 67
São Paulo 66
Eugene 64
Orem 63
Tokyo 62
Frankfurt am Main 58
Izmir 57
Toronto 50
Montreal 47
Chennai 46
Columbus 46
Tampa 46
Phoenix 45
Da Nang 43
Bremen 41
Warsaw 39
Elk Grove Village 36
Amsterdam 34
Guangzhou 34
Mexico City 34
Nanjing 34
Dublin 33
Brooklyn 32
Brussels 31
Parma 31
Denver 30
Catania 29
San Francisco 27
Turin 27
Atlanta 26
Fremont 26
Rio de Janeiro 25
San Mateo 25
Dong Ket 24
Johannesburg 24
Dhaka 23
Turku 23
Nuremberg 22
Des Moines 21
Stockholm 21
Kent 20
Belo Horizonte 19
Formigine 19
Manchester 18
Pittsburgh 18
Redondo Beach 18
Shenzhen 18
Augusta 17
Bangkok 17
Boardman 17
Brno 17
Gerace 17
Tashkent 17
Amman 16
Baghdad 16
Totale 20.354
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.033
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 872
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 813
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 687
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 629
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 567
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 563
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 559
In vitro transformation of chlorogenic acid by human gut microbiota 499
Rapid method for screening enoate reductase activity in yeasts 481
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 474
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 473
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 464
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 461
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 452
Isolation of carotenoid-producing yeasts from an alpine glacier 442
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 441
Potential of wickerhamomyces anomalus in glycerol valorization 439
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 427
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 422
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 422
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 412
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 409
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 408
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 404
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 398
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 393
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 385
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 363
Folate production by probiotic bacteria. 361
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 361
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 360
Biocatalytic exploitation of enoate reductase from unconventional yeasts 360
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 358
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 351
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 350
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 349
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 346
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 343
Role of bifidobacteria in the hydrolysis of chlorogenic acid 339
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 335
In vitro comparison of the prebiotic effects of two inulin-type fructans 333
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 330
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 328
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 328
Getting lipids for biodiesel production from oleaginous fungi 323
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 322
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 320
Laccase catalyzed dimerization of hydroxystilbenes 319
Zinc Uptake by Lactic Acid Bacteria 317
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 314
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 309
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 308
Identification of mucin degraders of the human gut microbiota 308
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 304
Kinetic resolutions of racemic amines and alcohols catalyzed by an industrial glutaryl-7-aminocephalosporanic acid acylase with unexpected broad substrate specificity 297
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 294
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 286
Comparative Genomics of Leuconostoc carnosum 283
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation 282
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 280
Microbiota of fresh pork sausage in modified atmosphere 273
Folate: Relevance of Chemical and Microbial Production 272
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 260
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 258
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 257
Phylogenomic analysis of the genus Leuconostoc 252
Complementary microbial approaches for the preparation of optically pure aromatic molecules 248
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 244
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 242
Enantioselective esterase activity of an industrial glutaryl acylase 234
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 224
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 216
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 214
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 213
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 212
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 209
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 209
Glutaryl-7-ACA acylase: a new tool for the biocatalyzed kinetic resolution of racemic amines and alcohols 203
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 200
Draft genome sequence of the mucin degrader clostridium tertium wc0709 197
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 192
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 188
Vaginal and anal microbiome during chlamydia trachomatis infections 187
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 183
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 182
Double-ion doped mesoporous glasses: Studies on stability, antibacterial and antioxidant properties, and bioactivity 176
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 175
In Vitro Assessment of Prebiotic Activity 165
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 157
Dual loaded Ce-MBGs with bioactivity, antioxidant and antibacterial properties 155
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantioselective oxidation of 1,3-dithiane 147
CLA production and accumulation by bifidobacteria. 144
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 139
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 136
Glutaryl acylases: One-reaction enzymes or versatile enantioselective biocatalysts? 133
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 49
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 35
Towards the Reuse of Sauce By-Product: Combining Analytical Chemistry and Chemometrics to Develop New Sustainable Products 22
A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races 12
Totale 32.404
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Categoria #
all - tutte 109.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.525
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.001 0 222 251 133 53 94 129 134 199 186 378 222
2022/20232.246 228 309 172 211 235 290 74 228 276 28 87 108
2023/20241.698 63 90 184 195 299 120 108 173 53 65 108 240
2024/20254.936 187 112 143 335 810 731 416 337 408 283 558 616
2025/20269.918 551 307 705 1.005 1.368 721 1.250 503 1.030 864 885 729
2026/2027752 669 83 0 0 0 0 0 0 0 0 0 0
Totale 32.410