RAIMONDI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 8.068
EU - Europa 7.022
AS - Asia 1.065
SA - Sud America 84
AF - Africa 12
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 9
Totale 16.271
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Nazione #
US - Stati Uniti d'America 7.983
GB - Regno Unito 2.476
DE - Germania 1.610
IT - Italia 1.407
SE - Svezia 483
CN - Cina 365
RU - Federazione Russa 265
UA - Ucraina 174
FR - Francia 172
HK - Hong Kong 153
TR - Turchia 127
FI - Finlandia 126
SG - Singapore 103
BG - Bulgaria 81
IN - India 58
BR - Brasile 46
MX - Messico 45
VN - Vietnam 45
JP - Giappone 43
TH - Thailandia 43
CA - Canada 39
NL - Olanda 39
IE - Irlanda 35
KR - Corea 34
BE - Belgio 31
ES - Italia 24
IR - Iran 20
AR - Argentina 18
MY - Malesia 17
AT - Austria 15
ID - Indonesia 15
PL - Polonia 14
TW - Taiwan 14
AU - Australia 10
GR - Grecia 9
PT - Portogallo 8
RO - Romania 8
CH - Svizzera 7
EU - Europa 7
NO - Norvegia 7
PK - Pakistan 7
CL - Cile 6
ZA - Sudafrica 6
CO - Colombia 5
PE - Perù 5
PH - Filippine 5
CZ - Repubblica Ceca 4
DK - Danimarca 4
EE - Estonia 4
HU - Ungheria 4
IQ - Iraq 4
BA - Bosnia-Erzegovina 3
HR - Croazia 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
IL - Israele 2
MD - Moldavia 2
TN - Tunisia 2
UZ - Uzbekistan 2
BD - Bangladesh 1
BO - Bolivia 1
BY - Bielorussia 1
CU - Cuba 1
EG - Egitto 1
ET - Etiopia 1
KH - Cambogia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MA - Marocco 1
ME - Montenegro 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SA - Arabia Saudita 1
SI - Slovenia 1
UG - Uganda 1
Totale 16.271
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Città #
Southend 2.220
Fairfield 1.268
Woodbridge 781
Chandler 740
Ashburn 604
Houston 545
Seattle 501
Wilmington 446
Cambridge 439
Nyköping 369
Modena 359
Jacksonville 335
Ann Arbor 297
Dearborn 274
Hong Kong 143
San Diego 118
Beijing 106
Princeton 94
New York 78
Helsinki 77
Sofia 77
Redwood City 74
Eugene 64
Bologna 61
Izmir 56
Milan 53
Rome 50
London 42
Bremen 41
Nanjing 32
Fremont 26
Brussels 25
San Mateo 25
Dong Ket 24
Shanghai 23
Frankfurt am Main 22
Catania 20
Des Moines 19
Dublin 19
Guangzhou 19
Gerace 17
Falls Church 16
Ho Chi Minh City 16
Norwalk 16
Phoenix 16
Reggio Calabria 16
Augusta 15
Wageningen 15
Bomporto 14
Hefei 14
Montalto Uffugo 14
Toronto 14
Bianco 13
Parma 13
Reggio Emilia 13
Singapore 13
Bangkok 12
Los Angeles 12
Montreal 12
Morelia 12
Tokyo 12
Madrid 11
Nanchang 10
Petilia Policastro 10
Prescot 10
Rende 10
Boardman 9
Turin 9
Vienna 9
Bergamo 8
Changsha 8
Chicago 8
Corato 8
Saint Petersburg 8
Wuhan 8
Chennai 7
Kilburn 7
Ottawa 7
Padova 7
Renton 7
Taipei 7
Verona 7
Amsterdam 6
Changchun 6
Chiang Mai 6
Federal 6
Formigine 6
Fuzhou 6
Monterrey 6
Pisa 6
Strongoli 6
Trezzano Sul Naviglio 6
Washington 6
Alseno 5
Auburn Hills 5
Camerino 5
Central 5
Florence 5
Forlì 5
Hanoi 5
Totale 11.137
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 791
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 695
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 681
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 363
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 327
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 286
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 282
Isolation of carotenoid-producing yeasts from an alpine glacier 278
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 276
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 274
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 263
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 253
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 246
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 239
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 239
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 239
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 233
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 232
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 225
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 223
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 222
Rapid method for screening enoate reductase activity in yeasts 217
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 216
Potential of wickerhamomyces anomalus in glycerol valorization 214
In vitro comparison of the prebiotic effects of two inulin-type fructans 213
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 213
In vitro transformation of chlorogenic acid by human gut microbiota 213
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 212
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 205
Role of bifidobacteria in the hydrolysis of chlorogenic acid 203
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 202
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 201
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 201
Folate production by probiotic bacteria. 198
Biocatalytic exploitation of enoate reductase from unconventional yeasts 197
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 195
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 190
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 190
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 189
Laccase catalyzed dimerization of hydroxystilbenes 188
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 187
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 187
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 187
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 187
Zinc Uptake by Lactic Acid Bacteria 186
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 186
Getting lipids for biodiesel production from oleaginous fungi 183
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 183
Folate: Relevance of Chemical and Microbial Production 180
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 178
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 177
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 176
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 174
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 173
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 173
Kinetic resolutions of racemic amines and alcohols catalyzed by an industrial glutaryl-7-aminocephalosporanic acid acylase with unexpected broad substrate specificity 172
Microbiota of fresh pork sausage in modified atmosphere 168
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 162
Complementary microbial approaches for the preparation of optically pure aromatic molecules 160
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 150
Enantioselective esterase activity of an industrial glutaryl acylase 147
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 146
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 139
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 132
Identification of mucin degraders of the human gut microbiota 125
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 123
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 121
Comparative Genomics of Leuconostoc carnosum 116
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 109
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 108
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 100
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 87
Glutaryl-7-ACA acylase: a new tool for the biocatalyzed kinetic resolution of racemic amines and alcohols 82
In Vitro Assessment of Prebiotic Activity 76
Draft genome sequence of the mucin degrader clostridium tertium wc0709 75
Vaginal and anal microbiome during chlamydia trachomatis infections 72
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 72
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 64
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation 61
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 61
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantioselective oxidation of 1,3-dithiane 45
Dual loaded Ce-MBGs with bioactivity, antioxidant and antibacterial properties 33
Phylogenomic analysis of the genus Leuconostoc 32
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 25
CLA production and accumulation by bifidobacteria. 17
Glutaryl acylases: One-reaction enzymes or versatile enantioselective biocatalysts? 15
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 7
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 5
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 4
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 3
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 3
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 3
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 1
Totale 16.462
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Categoria #
all - tutte 53.613
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.613
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019770 0 0 0 0 0 0 0 0 0 0 428 342
2019/20203.764 237 205 144 289 431 470 529 412 366 164 317 200
2020/20213.118 334 285 268 290 272 240 196 265 204 329 235 200
2021/20222.120 119 222 251 133 53 94 129 134 199 186 378 222
2022/20232.246 228 309 172 211 235 290 74 228 276 28 87 108
2023/20241.356 63 90 184 195 299 120 108 173 53 65 6 0
Totale 16.462