RAIMONDI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 11.914
EU - Europa 8.666
AS - Asia 5.013
SA - Sud America 787
AF - Africa 100
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 10
Totale 26.505
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Nazione #
US - Stati Uniti d'America 11.716
GB - Regno Unito 2.729
IT - Italia 1.899
DE - Germania 1.786
SG - Singapore 1.629
CN - Cina 1.506
BR - Brasile 626
HK - Hong Kong 594
SE - Svezia 524
RU - Federazione Russa 472
VN - Vietnam 314
FI - Finlandia 289
FR - Francia 222
UA - Ucraina 189
KR - Corea 151
TR - Turchia 148
ID - Indonesia 140
IN - India 130
JP - Giappone 110
NL - Olanda 103
MX - Messico 87
CA - Canada 86
BG - Bulgaria 82
AR - Argentina 72
PL - Polonia 58
TH - Thailandia 50
IE - Irlanda 46
BE - Belgio 44
ES - Italia 39
ZA - Sudafrica 38
LT - Lituania 37
BD - Bangladesh 35
IQ - Iraq 24
TW - Taiwan 24
AT - Austria 23
CZ - Repubblica Ceca 22
IR - Iran 22
EC - Ecuador 21
PK - Pakistan 20
MY - Malesia 18
CO - Colombia 15
GR - Grecia 15
AU - Australia 14
TN - Tunisia 13
CL - Cile 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 11
DZ - Algeria 11
IL - Israele 11
PT - Portogallo 11
RO - Romania 11
SA - Arabia Saudita 11
MA - Marocco 10
PE - Perù 10
PY - Paraguay 10
VE - Venezuela 10
DK - Danimarca 9
KE - Kenya 9
EG - Egitto 8
PH - Filippine 8
UY - Uruguay 8
CH - Svizzera 7
EU - Europa 7
KG - Kirghizistan 7
NO - Norvegia 7
BA - Bosnia-Erzegovina 6
JO - Giordania 6
KZ - Kazakistan 6
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
EE - Estonia 4
ET - Etiopia 4
HR - Croazia 4
HU - Ungheria 4
AM - Armenia 3
BO - Bolivia 3
CR - Costa Rica 3
JM - Giamaica 3
LV - Lettonia 3
MD - Moldavia 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
GP - Guadalupe 2
GT - Guatemala 2
HN - Honduras 2
ME - Montenegro 2
OM - Oman 2
RS - Serbia 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
UG - Uganda 2
AD - Andorra 1
BB - Barbados 1
BF - Burkina Faso 1
Totale 26.487
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Città #
Southend 2.220
Fairfield 1.268
Santa Clara 1.114
Ashburn 1.034
Singapore 858
Woodbridge 781
Chandler 740
Hong Kong 573
Houston 558
Seattle 509
Hefei 466
Wilmington 463
Modena 457
Cambridge 441
Nyköping 369
Jacksonville 335
Ann Arbor 297
Dearborn 274
San Jose 254
London 250
Los Angeles 229
Beijing 222
Helsinki 203
Chicago 191
New York 135
Council Bluffs 124
San Diego 121
Jakarta 114
Munich 107
Bologna 104
Seoul 103
Princeton 94
Ho Chi Minh City 92
Milan 89
Moscow 83
Sofia 77
Redwood City 74
Salt Lake City 74
Hanoi 68
Reggio Emilia 68
Rome 68
The Dalles 68
Eugene 64
Shanghai 62
Izmir 57
Buffalo 52
São Paulo 48
Tokyo 48
Frankfurt am Main 45
Dallas 44
Tampa 44
Bremen 41
Columbus 41
Elk Grove Village 36
Phoenix 34
Guangzhou 33
Nanjing 33
Chennai 31
Dublin 30
Montreal 30
Parma 30
Warsaw 30
Brussels 29
Brooklyn 27
Fremont 26
Catania 25
San Mateo 25
Toronto 25
Amsterdam 24
Dong Ket 24
Turku 23
Mexico City 21
Nuremberg 21
Rio de Janeiro 21
Kent 20
Des Moines 19
Formigine 19
Johannesburg 19
Atlanta 18
Denver 18
Orem 18
Redondo Beach 18
Brno 17
Da Nang 17
Gerace 17
Stockholm 17
Augusta 16
Bangkok 16
Belo Horizonte 16
Falls Church 16
Norwalk 16
Reggio Calabria 16
Turin 16
Vienna 15
Wageningen 15
Bomporto 14
Lappeenranta 14
Montalto Uffugo 14
Morelia 14
Pittsburgh 14
Totale 17.322
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 948
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 789
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 757
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 590
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 482
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 458
In vitro transformation of chlorogenic acid by human gut microbiota 451
Rapid method for screening enoate reductase activity in yeasts 440
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 432
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 397
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 391
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 385
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 384
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 376
Isolation of carotenoid-producing yeasts from an alpine glacier 376
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 370
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 364
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 362
Potential of wickerhamomyces anomalus in glycerol valorization 356
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 351
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 342
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 340
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 331
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 330
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 328
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 327
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 319
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 318
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 311
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 306
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 305
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 305
Biocatalytic exploitation of enoate reductase from unconventional yeasts 304
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 298
In vitro comparison of the prebiotic effects of two inulin-type fructans 295
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 291
Getting lipids for biodiesel production from oleaginous fungi 290
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 290
Role of bifidobacteria in the hydrolysis of chlorogenic acid 289
Laccase catalyzed dimerization of hydroxystilbenes 288
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 279
Folate production by probiotic bacteria. 275
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 275
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 274
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 272
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 271
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 269
Kinetic resolutions of racemic amines and alcohols catalyzed by an industrial glutaryl-7-aminocephalosporanic acid acylase with unexpected broad substrate specificity 267
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 267
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 265
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 263
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 259
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 254
Zinc Uptake by Lactic Acid Bacteria 251
Microbiota of fresh pork sausage in modified atmosphere 245
Folate: Relevance of Chemical and Microbial Production 241
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 238
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 238
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 237
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 233
Identification of mucin degraders of the human gut microbiota 232
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 228
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 227
Comparative Genomics of Leuconostoc carnosum 223
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation 219
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 217
Complementary microbial approaches for the preparation of optically pure aromatic molecules 215
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 211
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 208
Enantioselective esterase activity of an industrial glutaryl acylase 206
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 188
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 182
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 177
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 176
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 176
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 169
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 166
Glutaryl-7-ACA acylase: a new tool for the biocatalyzed kinetic resolution of racemic amines and alcohols 166
Phylogenomic analysis of the genus Leuconostoc 158
Draft genome sequence of the mucin degrader clostridium tertium wc0709 156
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 153
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 145
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 138
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 133
In Vitro Assessment of Prebiotic Activity 129
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 128
Vaginal and anal microbiome during chlamydia trachomatis infections 128
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 127
Dual loaded Ce-MBGs with bioactivity, antioxidant and antibacterial properties 127
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 126
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantioselective oxidation of 1,3-dithiane 113
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 109
CLA production and accumulation by bifidobacteria. 109
Glutaryl acylases: One-reaction enzymes or versatile enantioselective biocatalysts? 107
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 106
Double-ion doped mesoporous glasses: Studies on stability, antibacterial and antioxidant properties, and bioactivity 91
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 1
Totale 26.709
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Categoria #
all - tutte 94.555
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.555
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.429 0 0 0 0 0 0 196 265 204 329 235 200
2021/20222.120 119 222 251 133 53 94 129 134 199 186 378 222
2022/20232.246 228 309 172 211 235 290 74 228 276 28 87 108
2023/20241.698 63 90 184 195 299 120 108 173 53 65 108 240
2024/20254.936 187 112 143 335 810 731 416 337 408 283 558 616
2025/20264.969 551 307 705 1.005 1.368 721 312 0 0 0 0 0
Totale 26.709