RAIMONDI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 13.038
EU - Europa 9.208
AS - Asia 6.595
SA - Sud America 1.013
AF - Africa 160
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 11
Totale 30.045
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Nazione #
US - Stati Uniti d'America 12.752
GB - Regno Unito 2.769
SG - Singapore 2.129
IT - Italia 2.040
DE - Germania 1.814
CN - Cina 1.692
BR - Brasile 764
HK - Hong Kong 709
VN - Vietnam 706
SE - Svezia 525
RU - Federazione Russa 493
FI - Finlandia 418
FR - Francia 312
UA - Ucraina 209
KR - Corea 207
IN - India 196
TR - Turchia 156
ID - Indonesia 148
JP - Giappone 131
CA - Canada 121
MX - Messico 121
NL - Olanda 116
AR - Argentina 91
BG - Bulgaria 85
BD - Bangladesh 84
PL - Polonia 66
TH - Thailandia 58
IQ - Iraq 53
BE - Belgio 52
ZA - Sudafrica 52
IE - Irlanda 49
ES - Italia 47
PK - Pakistan 47
LT - Lituania 37
CO - Colombia 32
EC - Ecuador 31
PH - Filippine 29
TW - Taiwan 27
AE - Emirati Arabi Uniti 26
MY - Malesia 26
VE - Venezuela 26
CL - Cile 24
CZ - Repubblica Ceca 24
AT - Austria 23
DZ - Algeria 22
IR - Iran 22
SA - Arabia Saudita 22
TN - Tunisia 19
UZ - Uzbekistan 19
AU - Australia 18
JO - Giordania 17
GR - Grecia 16
IL - Israele 16
EG - Egitto 15
PY - Paraguay 15
MA - Marocco 14
PT - Portogallo 14
KE - Kenya 13
PE - Perù 13
DK - Danimarca 12
UY - Uruguay 12
RO - Romania 11
KZ - Kazakistan 10
CH - Svizzera 9
NP - Nepal 9
AL - Albania 8
ET - Etiopia 8
KG - Kirghizistan 8
CR - Costa Rica 7
EE - Estonia 7
EU - Europa 7
NO - Norvegia 7
AZ - Azerbaigian 6
BA - Bosnia-Erzegovina 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
JM - Giamaica 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
GE - Georgia 5
MD - Moldavia 5
AM - Armenia 4
BB - Barbados 4
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
HR - Croazia 4
HU - Ungheria 4
CG - Congo 3
GT - Guatemala 3
HN - Honduras 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
PA - Panama 3
PS - Palestinian Territory 3
QA - Qatar 3
RS - Serbia 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
Totale 30.003
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Città #
Southend 2.220
Ashburn 1.277
Fairfield 1.268
Singapore 1.176
Santa Clara 1.163
Woodbridge 782
Chandler 740
Hong Kong 674
Houston 558
San Jose 532
Seattle 510
Hefei 466
Modena 464
Wilmington 464
Cambridge 441
Nyköping 369
Jacksonville 337
Helsinki 331
Ann Arbor 297
Beijing 296
Dearborn 274
Council Bluffs 268
London 259
Los Angeles 253
Ho Chi Minh City 216
Chicago 193
Hanoi 172
New York 159
Seoul 154
The Dalles 126
San Diego 121
Milan 119
Jakarta 114
Munich 108
Bologna 107
Princeton 94
Moscow 87
Salt Lake City 77
Sofia 77
Lauterbourg 76
Redwood City 74
Rome 71
Reggio Emilia 68
Shanghai 67
São Paulo 66
Eugene 64
Tokyo 62
Frankfurt am Main 58
Izmir 57
Orem 54
Buffalo 53
Dallas 47
Chennai 46
Tampa 44
Da Nang 43
Bremen 41
Columbus 41
Elk Grove Village 36
Warsaw 35
Guangzhou 34
Nanjing 34
Phoenix 34
Toronto 34
Amsterdam 33
Dublin 33
Montreal 33
Mexico City 31
Parma 30
Brussels 29
Brooklyn 27
Fremont 26
Catania 25
Rio de Janeiro 25
San Mateo 25
Dong Ket 24
Johannesburg 24
Turku 23
Dhaka 22
Nuremberg 22
Des Moines 20
Kent 20
Atlanta 19
Belo Horizonte 19
Formigine 19
Denver 18
Manchester 18
Redondo Beach 18
Shenzhen 18
Augusta 17
Bangkok 17
Brno 17
Gerace 17
Stockholm 17
Tashkent 17
Amman 16
Baghdad 16
Falls Church 16
Haiphong 16
Norwalk 16
Reggio Calabria 16
Totale 19.381
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.003
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 839
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 785
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 671
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 527
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 517
In vitro transformation of chlorogenic acid by human gut microbiota 490
Rapid method for screening enoate reductase activity in yeasts 473
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 464
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 451
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 439
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 432
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 431
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 427
Isolation of carotenoid-producing yeasts from an alpine glacier 422
Potential of wickerhamomyces anomalus in glycerol valorization 412
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 409
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 405
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 404
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 403
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 399
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 395
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 381
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 380
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 371
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 359
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 357
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 356
Biocatalytic exploitation of enoate reductase from unconventional yeasts 355
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 348
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 345
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 343
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 336
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 336
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 331
In vitro comparison of the prebiotic effects of two inulin-type fructans 325
Role of bifidobacteria in the hydrolysis of chlorogenic acid 324
Folate production by probiotic bacteria. 322
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 320
Getting lipids for biodiesel production from oleaginous fungi 318
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 316
Laccase catalyzed dimerization of hydroxystilbenes 313
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 312
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 308
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 308
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 307
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 301
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 298
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 296
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 289
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 286
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 283
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 282
Zinc Uptake by Lactic Acid Bacteria 282
Identification of mucin degraders of the human gut microbiota 282
Kinetic resolutions of racemic amines and alcohols catalyzed by an industrial glutaryl-7-aminocephalosporanic acid acylase with unexpected broad substrate specificity 280
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 279
Microbiota of fresh pork sausage in modified atmosphere 269
Folate: Relevance of Chemical and Microbial Production 267
Comparative Genomics of Leuconostoc carnosum 266
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 265
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 265
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation 260
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 255
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 253
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 252
Complementary microbial approaches for the preparation of optically pure aromatic molecules 239
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 235
Enantioselective esterase activity of an industrial glutaryl acylase 227
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 226
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 218
Phylogenomic analysis of the genus Leuconostoc 216
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 210
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 206
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 205
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 203
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 202
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 202
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 190
Glutaryl-7-ACA acylase: a new tool for the biocatalyzed kinetic resolution of racemic amines and alcohols 187
Draft genome sequence of the mucin degrader clostridium tertium wc0709 183
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 179
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 172
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 171
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 170
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 165
In Vitro Assessment of Prebiotic Activity 162
Vaginal and anal microbiome during chlamydia trachomatis infections 161
Dual loaded Ce-MBGs with bioactivity, antioxidant and antibacterial properties 149
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 148
CLA production and accumulation by bifidobacteria. 140
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantioselective oxidation of 1,3-dithiane 137
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 132
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 129
Double-ion doped mesoporous glasses: Studies on stability, antibacterial and antioxidant properties, and bioactivity 129
Glutaryl acylases: One-reaction enzymes or versatile enantioselective biocatalysts? 126
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 28
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 23
Towards the Reuse of Sauce By-Product: Combining Analytical Chemistry and Chemometrics to Develop New Sustainable Products 3
Totale 30.252
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Categoria #
all - tutte 100.807
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.807
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021435 0 0 0 0 0 0 0 0 0 0 235 200
2021/20222.120 119 222 251 133 53 94 129 134 199 186 378 222
2022/20232.246 228 309 172 211 235 290 74 228 276 28 87 108
2023/20241.698 63 90 184 195 299 120 108 173 53 65 108 240
2024/20254.936 187 112 143 335 810 731 416 337 408 283 558 616
2025/20268.512 551 307 705 1.005 1.368 721 1.250 503 1.030 864 208 0
Totale 30.252