RAIMONDI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 9.337
EU - Europa 7.522
AS - Asia 1.907
SA - Sud America 110
AF - Africa 24
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 9
Totale 18.923
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Nazione #
US - Stati Uniti d'America 9.236
GB - Regno Unito 2.482
IT - Italia 1.681
DE - Germania 1.636
SG - Singapore 581
CN - Cina 546
SE - Svezia 485
RU - Federazione Russa 342
FR - Francia 178
UA - Ucraina 175
HK - Hong Kong 163
FI - Finlandia 139
TR - Turchia 131
ID - Indonesia 112
BG - Bulgaria 81
IN - India 81
BR - Brasile 67
NL - Olanda 61
JP - Giappone 58
VN - Vietnam 51
CA - Canada 50
MX - Messico 49
TH - Thailandia 45
KR - Corea 41
BE - Belgio 38
IE - Irlanda 38
LT - Lituania 32
ES - Italia 25
AR - Argentina 22
IR - Iran 22
TW - Taiwan 22
CZ - Repubblica Ceca 19
MY - Malesia 18
PL - Polonia 18
AT - Austria 15
GR - Grecia 15
AU - Australia 13
DK - Danimarca 8
DZ - Algeria 8
PK - Pakistan 8
PT - Portogallo 8
RO - Romania 8
CH - Svizzera 7
EU - Europa 7
NO - Norvegia 7
ZA - Sudafrica 7
CL - Cile 6
PE - Perù 6
CO - Colombia 5
PH - Filippine 5
EE - Estonia 4
HU - Ungheria 4
IQ - Iraq 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
BA - Bosnia-Erzegovina 3
EG - Egitto 3
HR - Croazia 3
UY - Uruguay 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
IL - Israele 2
MA - Marocco 2
MD - Moldavia 2
TN - Tunisia 2
AM - Armenia 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BO - Bolivia 1
BY - Bielorussia 1
CU - Cuba 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
ME - Montenegro 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
RS - Serbia 1
SA - Arabia Saudita 1
SI - Slovenia 1
UG - Uganda 1
Totale 18.923
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Città #
Southend 2.220
Fairfield 1.268
Santa Clara 1.100
Woodbridge 781
Chandler 740
Ashburn 625
Houston 545
Seattle 501
Wilmington 446
Cambridge 441
Modena 416
Nyköping 369
Jacksonville 335
Singapore 316
Ann Arbor 297
Dearborn 274
Hong Kong 144
San Diego 118
Beijing 112
Jakarta 100
Princeton 94
Helsinki 85
Bologna 80
New York 78
Milan 77
Sofia 77
Redwood City 74
Eugene 64
Rome 59
Izmir 56
London 43
Bremen 41
Moscow 39
Reggio Emilia 38
Shanghai 37
Nanjing 32
Brussels 28
Frankfurt am Main 27
Fremont 26
Guangzhou 26
San Mateo 25
Dong Ket 24
Parma 23
Catania 22
Dublin 22
Munich 20
Des Moines 19
Ho Chi Minh City 18
Toronto 18
Brno 17
Gerace 17
Hefei 17
Chennai 16
Falls Church 16
Norwalk 16
Phoenix 16
Reggio Calabria 16
Augusta 15
Los Angeles 15
Turin 15
Wageningen 15
Bangkok 14
Bomporto 14
Montalto Uffugo 14
Tokyo 14
Bianco 13
Formigine 13
Morelia 13
Fano 12
Montreal 12
Madrid 11
Boardman 10
Delft 10
Nanchang 10
Petilia Policastro 10
Prescot 10
Rende 10
Amsterdam 9
Chicago 9
Dallas 9
Hanoi 9
Taipei 9
Vienna 9
Wuhan 9
Bergamo 8
Brescia 8
Changsha 8
Corato 8
Istanbul 8
Ottawa 8
Saint Petersburg 8
Verona 8
Forlì 7
Kilburn 7
Lappeenranta 7
Padova 7
Renton 7
Stillwater 7
São Paulo 7
Washington 7
Totale 12.984
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 849
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 725
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 702
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 421
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 401
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 311
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 311
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 304
Isolation of carotenoid-producing yeasts from an alpine glacier 304
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 302
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 289
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 280
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 266
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 264
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 264
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 262
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 260
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 259
Potential of wickerhamomyces anomalus in glycerol valorization 259
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 258
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 253
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 246
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 242
Rapid method for screening enoate reductase activity in yeasts 240
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 239
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 239
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 236
In vitro transformation of chlorogenic acid by human gut microbiota 236
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 234
In vitro comparison of the prebiotic effects of two inulin-type fructans 233
Biocatalytic exploitation of enoate reductase from unconventional yeasts 231
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 228
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 226
Role of bifidobacteria in the hydrolysis of chlorogenic acid 226
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 225
Folate production by probiotic bacteria. 222
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 220
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 213
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 212
Zinc Uptake by Lactic Acid Bacteria 211
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 211
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 210
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 210
Laccase catalyzed dimerization of hydroxystilbenes 209
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 208
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 207
Getting lipids for biodiesel production from oleaginous fungi 206
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 206
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 204
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 201
Folate: Relevance of Chemical and Microbial Production 200
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 199
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 195
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 193
Kinetic resolutions of racemic amines and alcohols catalyzed by an industrial glutaryl-7-aminocephalosporanic acid acylase with unexpected broad substrate specificity 191
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 191
Microbiota of fresh pork sausage in modified atmosphere 188
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 184
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 179
Complementary microbial approaches for the preparation of optically pure aromatic molecules 177
Enantioselective esterase activity of an industrial glutaryl acylase 167
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 165
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 164
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 158
Identification of mucin degraders of the human gut microbiota 156
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 153
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 147
Comparative Genomics of Leuconostoc carnosum 146
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 143
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 143
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 131
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 110
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 110
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation 102
Glutaryl-7-ACA acylase: a new tool for the biocatalyzed kinetic resolution of racemic amines and alcohols 101
Draft genome sequence of the mucin degrader clostridium tertium wc0709 101
In Vitro Assessment of Prebiotic Activity 93
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 92
Vaginal and anal microbiome during chlamydia trachomatis infections 91
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 82
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 76
Phylogenomic analysis of the genus Leuconostoc 63
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantioselective oxidation of 1,3-dithiane 61
Dual loaded Ce-MBGs with bioactivity, antioxidant and antibacterial properties 60
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 59
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 55
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 50
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 44
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 44
CLA production and accumulation by bifidobacteria. 38
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 33
Glutaryl acylases: One-reaction enzymes or versatile enantioselective biocatalysts? 29
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 27
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 25
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 25
Totale 19.116
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Categoria #
all - tutte 68.307
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.307
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.458 0 0 0 0 0 470 529 412 366 164 317 200
2020/20213.118 334 285 268 290 272 240 196 265 204 329 235 200
2021/20222.120 119 222 251 133 53 94 129 134 199 186 378 222
2022/20232.246 228 309 172 211 235 290 74 228 276 28 87 108
2023/20241.698 63 90 184 195 299 120 108 173 53 65 108 240
2024/20252.312 187 112 143 335 810 725 0 0 0 0 0 0
Totale 19.116