D-Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The yeast Wickerhamomyces anomalus WC 1501 is known to produce arabitol in a glycerol-based nitrogen-limited medium and preliminary fed-batch processes with this yeast were reported to yield 18.0 g/L arabitol.
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol / Raimondi, Stefano; Foca, Giorgia; Ulrici, Alessandro; Destro, Lorenza; Leonardi, Alan; Buzzi, Raissa; Candeliere, Francesco; Rossi, Maddalena; Amaretti, Alberto. - In: MICROBIAL CELL FACTORIES. - ISSN 1475-2859. - 21:1(2022), pp. 1-11. [10.1186/s12934-022-01898-y]
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol
Raimondi, Stefano;Foca, Giorgia;Ulrici, Alessandro;Destro, Lorenza;Leonardi, Alan;Candeliere, Francesco;Rossi, Maddalena;Amaretti, Alberto
2022
Abstract
D-Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The yeast Wickerhamomyces anomalus WC 1501 is known to produce arabitol in a glycerol-based nitrogen-limited medium and preliminary fed-batch processes with this yeast were reported to yield 18.0 g/L arabitol.
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