LEONARDI, Alan
LEONARDI, Alan
Dipartimento di Scienze della Vita
1H NMR of native and azide-inhibited laccase from Rhus vernicifera
2003-01-01 Battistuzzi, Gianantonio; DI ROCCO, Giulia; Leonardi, Alan; Sola, Marco
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts
2008-01-01 Amaretti, Alberto; Cordisco, L; Raimondi, Stefano; Leonardi, A; Buzzini, P; Pagnoni, Um; Rossi, Maddalena
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life
2018-01-01 Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana M.; Leonardi, Alan; Amaretti, Alberto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains.
2009-01-01 Raimondi, Stefano; Roncaglia, Lucia; M., De Lucia; Amaretti, Alberto; Leonardi, Alan; Pagnoni, Ugo Maria; Rossi, Maddalena
Candida freyschussii: an oleaginous yeast producing lipids from glycerol
2012-01-01 Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria
2017-01-01 Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus
2004-01-01 Battistuzzi, Gianantonio; Bellei, Marzia; Bortolotti, Carlo Augusto; DI ROCCO, Giulia; Leonardi, Alan; Sola, Marco
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria
2013-01-01 Alessandra, Bordoni; Amaretti, Alberto; Leonardi, Alan; Elisa, Boschetti; Francesca, Danesi; Diego, Matteuzzi; Roncaglia, Lucia; Raimondi, Stefano; Rossi, Maddalena
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes
2019-01-01 Ficco, Donatella Bianca Maria; Prandi, Barbara; Amaretti, Alberto; Anfelli, Igor; Leonardi, Alan; Raimondi, Stefano; Pecchioni, Nicola; De Vita, Pasquale; Faccini, Andrea; Sforza, Stefano; Rossi, Maddalena
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
2016-01-01 Raimondi, Stefano; Amaretti, Alberto; Leonardi, Alan; Quartieri, Andrea; Gozzoli, Caterina; Rossi, Maddalena
Conservation of the free energy change of pH-dependent isomerizations in cytochromes c and blue copper proteins
2002-01-01 Battistuzzi, Gianantonio; Borsari, Marco; Canters, Gerard W.; DI ROCCO, Giulia; Leonardi, Alan; Ranieri, Antonio; Sola, Marco
Detection of novel metabolites of flaxseed lignans in vitro and in vivo
2016-01-01 Quartieri, Andrea; García Villalba, Rocío; Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Tomàs Barberàn, Francisco
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds
2010-01-01 Rossi, Maddalena; Amaretti, Alberto; Roncaglia, Lucia; Leonardi, Alan; Raimondi, Stefano
Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin
2005-01-01 Battistuzzi, Gianantonio; Borsari, Marco; DI ROCCO, Giulia; Ranieri, Antonio; Leonardi, Alan; Sola, Marco
Evolution of sliced cooked ham microbiota packaged in modified atmosphere
2017-01-01 Sirangelo, Tiziana M.; Raimondi, Stefano; Amaretti, Alberto; Leonardi, Alan; Luciani, Rosaria; Zuliani, Veronique; Soeltoft-Jensen, Jakob; Martin Seibert, Tim; Rossi, Maddalena
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities.
2013-01-01 Amaretti, Alberto; Bernardi, T; Leonardi, Alan; Raimondi, Stefano; Zanoni, Simona; Rossi, Maddalena
Getting lipids for biodiesel production from oleaginous fungi
2011-01-01 Rossi, Maddalena; Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii
2014-01-01 Raimondi, Stefano; Rossi, Maddalena; Leonardi, Alan; Michele, Bianchi; Teresa, Rinaldi; Amaretti, Alberto
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria
2015-01-01 Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Quartieri, Andrea; Rossi, Maddalena
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol
2022-01-01 Raimondi, Stefano; Foca, Giorgia; Ulrici, Alessandro; Destro, Lorenza; Leonardi, Alan; Buzzi, Raissa; Candeliere, Francesco; Rossi, Maddalena; Amaretti, Alberto
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H NMR of native and azide-inhibited laccase from Rhus vernicifera | 1-gen-2003 | Battistuzzi, Gianantonio; DI ROCCO, Giulia; Leonardi, Alan; Sola, Marco | |
| Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts | 1-gen-2008 | Amaretti, Alberto; Cordisco, L; Raimondi, Stefano; Leonardi, A; Buzzini, P; Pagnoni, Um; Rossi, Maddalena | |
| Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life | 1-gen-2018 | Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana M.; Leonardi, Alan; Amaretti, Alberto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena | |
| Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. | 1-gen-2009 | Raimondi, Stefano; Roncaglia, Lucia; M., De Lucia; Amaretti, Alberto; Leonardi, Alan; Pagnoni, Ugo Maria; Rossi, Maddalena | |
| Candida freyschussii: an oleaginous yeast producing lipids from glycerol | 1-gen-2012 | Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena | |
| Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria | 1-gen-2017 | Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto | |
| Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus | 1-gen-2004 | Battistuzzi, Gianantonio; Bellei, Marzia; Bortolotti, Carlo Augusto; DI ROCCO, Giulia; Leonardi, Alan; Sola, Marco | |
| Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria | 1-gen-2013 | Alessandra, Bordoni; Amaretti, Alberto; Leonardi, Alan; Elisa, Boschetti; Francesca, Danesi; Diego, Matteuzzi; Roncaglia, Lucia; Raimondi, Stefano; Rossi, Maddalena | |
| Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes | 1-gen-2019 | Ficco, Donatella Bianca Maria; Prandi, Barbara; Amaretti, Alberto; Anfelli, Igor; Leonardi, Alan; Raimondi, Stefano; Pecchioni, Nicola; De Vita, Pasquale; Faccini, Andrea; Sforza, Stefano; Rossi, Maddalena | |
| Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition | 1-gen-2016 | Raimondi, Stefano; Amaretti, Alberto; Leonardi, Alan; Quartieri, Andrea; Gozzoli, Caterina; Rossi, Maddalena | |
| Conservation of the free energy change of pH-dependent isomerizations in cytochromes c and blue copper proteins | 1-gen-2002 | Battistuzzi, Gianantonio; Borsari, Marco; Canters, Gerard W.; DI ROCCO, Giulia; Leonardi, Alan; Ranieri, Antonio; Sola, Marco | |
| Detection of novel metabolites of flaxseed lignans in vitro and in vivo | 1-gen-2016 | Quartieri, Andrea; García Villalba, Rocío; Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Tomàs Barberàn, Francisco | |
| Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds | 1-gen-2010 | Rossi, Maddalena; Amaretti, Alberto; Roncaglia, Lucia; Leonardi, Alan; Raimondi, Stefano | |
| Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin | 1-gen-2005 | Battistuzzi, Gianantonio; Borsari, Marco; DI ROCCO, Giulia; Ranieri, Antonio; Leonardi, Alan; Sola, Marco | |
| Evolution of sliced cooked ham microbiota packaged in modified atmosphere | 1-gen-2017 | Sirangelo, Tiziana M.; Raimondi, Stefano; Amaretti, Alberto; Leonardi, Alan; Luciani, Rosaria; Zuliani, Veronique; Soeltoft-Jensen, Jakob; Martin Seibert, Tim; Rossi, Maddalena | |
| Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. | 1-gen-2013 | Amaretti, Alberto; Bernardi, T; Leonardi, Alan; Raimondi, Stefano; Zanoni, Simona; Rossi, Maddalena | |
| Getting lipids for biodiesel production from oleaginous fungi | 1-gen-2011 | Rossi, Maddalena; Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan | |
| Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii | 1-gen-2014 | Raimondi, Stefano; Rossi, Maddalena; Leonardi, Alan; Michele, Bianchi; Teresa, Rinaldi; Amaretti, Alberto | |
| Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria | 1-gen-2015 | Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Quartieri, Andrea; Rossi, Maddalena | |
| Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol | 1-gen-2022 | Raimondi, Stefano; Foca, Giorgia; Ulrici, Alessandro; Destro, Lorenza; Leonardi, Alan; Buzzi, Raissa; Candeliere, Francesco; Rossi, Maddalena; Amaretti, Alberto |