ItalianoLEONARDI, Alan
Pubblicazioni
Risultati 1 - 20 di 36 (tempo di esecuzione: 0.001 secondi).
| Titolo | Data di pubblicazione | Autore(i) | |
|---|---|---|---|
| 31 | 1H NMR of native and azide-inhibited laccase from Rhus vernicifera | 2003 | Battistuzzi, Gianantonio; DI ROCCO, Giulia; Leonardi, Alan; Sola, Marco |
| 32 | Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts | 2008 | Amaretti, Alberto; Cordisco, L; Raimondi, Stefano; Leonardi, A; Buzzini, P; Pagnoni, Um; Rossi, Maddalena |
| 33 | Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life | 2018 | Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana M.; Leonardi, Alan; Amaretti, Alberto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena |
| 34 | Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. | 2009 | Raimondi, Stefano; Roncaglia, Lucia; M., De Lucia; Amaretti, Alberto; Leonardi, Alan; Pagnoni, Ugo Maria; Rossi, Maddalena |
| 35 | Candida freyschussii: an oleaginous yeast producing lipids from glycerol | 2012 | Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena |
| 36 | Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria | 2017 | Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto |
| 37 | Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus | 2004 | Battistuzzi, Gianantonio; Bellei, Marzia; Bortolotti, Carlo Augusto; DI ROCCO, Giulia; Leonardi, Alan; Sola, Marco |
| 38 | Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria | 2013 | Alessandra, Bordoni; Amaretti, Alberto; Leonardi, Alan; Elisa, Boschetti; Francesca, Danesi; Diego, Matteuzzi; Roncaglia, Lucia; Raimondi, Stefano; Rossi, Maddalena |
| 39 | Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes | 2018 | Ficco, Donatella Bianca Maria; Prandi, Barbara; Amaretti, Alberto; Anfelli, Igor; Leonardi, Alan; Raimondi, Stefano; Pecchioni, Nicola; De Vita, Pasquale; Faccini, Andrea; Sforza, Stefano; Rossi, Maddalena |
| 40 | Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition | 2016 | Raimondi, Stefano; Amaretti, Alberto; Leonardi, Alan; Quartieri, Andrea; Gozzoli, Caterina; Rossi, Maddalena |
| 41 | Conservation of the free energy change of pH-dependent isomerizations in cytochromes c and blue copper proteins | 2002 | Battistuzzi, Gianantonio; Borsari, Marco; Canters, Gerard W.; DI ROCCO, Giulia; Leonardi, Alan; Ranieri, Antonio; Sola, Marco |
| 42 | Detection of novel metabolites of flaxseed lignans in vitro and in vivo | 2016 | Quartieri, Andrea; García Villalba, Rocío; Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Tomàs Barberàn, Francisco |
| 43 | Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds | 2010 | Rossi, Maddalena; Amaretti, Alberto; Roncaglia, Lucia; Leonardi, Alan; Raimondi, Stefano |
| 44 | Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin | 2005 | Battistuzzi, Gianantonio; Borsari, Marco; DI ROCCO, Giulia; Ranieri, Antonio; Leonardi, Alan; Sola, Marco |
| 45 | Evolution of sliced cooked ham microbiota packaged in modified atmosphere | 2017 | Sirangelo, Tiziana M.; Raimondi, Stefano; Amaretti, Alberto; Leonardi, Alan; Luciani, Rosaria; Zuliani, Veronique; Soeltoft-Jensen, Jakob; Martin Seibert, Tim; Rossi, Maddalena |
| 46 | Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. | 2013 | Amaretti, Alberto; Bernardi, T; Leonardi, Alan; Raimondi, Stefano; Zanoni, Simona; Rossi, Maddalena |
| 47 | Getting lipids for biodiesel production from oleaginous fungi | 2011 | Rossi, Maddalena; Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan |
| 48 | Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii | 2014 | Raimondi, Stefano; Rossi, Maddalena; Leonardi, Alan; Michele, Bianchi; Teresa, Rinaldi; Amaretti, Alberto |
| 49 | Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria | 2015 | Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Quartieri, Andrea; Rossi, Maddalena |
| 50 | In vitro transformation of chlorogenic acid by human gut microbiota | 2014 | Francisco, Tomas Barberan; Rocío, García Villalba; Quartieri, Andrea; Raimondi, Stefano; Amaretti, Alberto; Leonardi, Alan; Rossi, Maddalena |
Dettaglio
LEONARDI, Alan
Dipartimento di Scienze della Vita
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