LEONARDI, Alan

	Titolo	Data di pubblicazione	Autore(i)
1	Zinc Uptake by Lactic Acid Bacteria	2013	Alan Leonardi;Simona Zanoni;Marzia De Lucia;Alberto Amaretti;Stefano Raimondi;Maddalena Rossi
2	Thermodynamics of the acid transition in blue copper proteins	2002	G. Battistuzzi; M. Borsari; G.W. Canters; E. de Waal; A. Leonardi; A. Ranieri; M. Sola
3	Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785	2010	A. Amaretti; S. Raimondi; M. Sala; L. Roncaglia; M. De Lucia; A. Leonardi; M. Rossi
4	Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production	2010	S. Raimondi; D. Uccelletti; A. Amaretti; A. Leonardi; C. Palleschi; M. Rossi
5	Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol	2018	Amaretti, Alberto; Anfelli, Igor; Foca, Giorgia; Ulrici, Alessandro; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena
6	Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside	2011	L. Roncaglia; A. Amaretti; S. Raimondi; A. Leonardi; M. Rossi
7	Reduction thermodynamics of the T1 Cu site in plant and fungal laccases	2005	G. BATTISTUZZI; M. BELLEI; A. LEONARDI; R. PIERATTELLI; AJ VILA; A. DE CANDIA; M. SOLA
8	Rapid method for screening enoate reductase activity in yeasts	2010	S. Raimondi; L. Roncaglia; A. Amaretti; A. Leonardi; P. Buzzini; L. Forti; M. Rossi
9	Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio.	2010	A. Amaretti; S. Raimondi; M. Sala; L. Roncaglia; M. De Lucia; A. Leonardi; M. Rossi
10	Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals	2013	Maddalena Rossi;Alberto Amaretti;Alan Leonardi;Stefano Raimondi;Marta Simone;Andrea Quartieri
11	Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP	2019	Raimondi, Stefano; Luciani, Rosaria; Sirangelo, Tiziana Maria; Amaretti, Alberto; Leonardi, Alan; Ulrici, Alessandro; Foca, Giorgia; D'Auria, Giuseppe; Moya, Andrés; Zuliani, Véronique; Seibert, Tim Martin; Søltoft-Jensen, Jakob; Rossi, Maddalena
12	Microbiota of fresh pork sausage in modified atmosphere	2018	Sirangelo, TIZIANA MARIA; Luciani, Rosaria; Raimondi, Stefano; Tabanelli, Giulia; Montanari, Chiara; Amaretti, Alberto; Leonardi, Alan; Gardini, Fausto; Rossi, Maddalena
13	MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE	2017	Luciani, Rosaria; Raimondi, Stefano; Tabanelli, Giulia; Montanari, Chiara; SIRANGELO Tiziana, M.; Amaretti, Alberto; Leonardi, Alan; Ulrici, Alessandro; Foca, Giorgia; Gardini, Fausto; Rossi, Maddalena
14	Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variants	2005	G. BATTISTUZZI; M. BORSARI; GW CANTERS; G. DI ROCCO; E. DE WAAL; Y. ARENDSEN; A. LEONARDI; A. RANIERI; M. SOLA
15	Isolation of carotenoid-producing yeasts from an alpine glacier	2014	Amaretti, Alberto; Simone, Marta; Quartieri, Andrea; Masino, Francesca; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena
16	In vitro transformation of chlorogenic acid by human gut microbiota	2014	Francisco, Tomas-Barberan; Rocío, García-Villalba; Andrea, Quartieri; Stefano, Raimondi; Alberto, Amaretti; Alan, Leonardi; Maddalena, Rossi
17	Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria	2015	Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Quartieri, Andrea; Rossi, Maddalena
18	Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii	2014	Stefano, Raimondi; Maddalena, Rossi; Alan, Leonardi; Michele, Bianchi; Teresa, Rinaldi; Alberto, Amaretti
19	Getting lipids for biodiesel production from oleaginous fungi	2011	M. Rossi; A. Amaretti; S. Raimondi; A. Leonardi
20	Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities.	2013	Amaretti A; Bernardi T; Leonardi A; Raimondi S; Zanoni S; Rossi M.