AMARETTI, Alberto
AMARETTI, Alberto
Dipartimento di Scienze della Vita
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites
2024 Spampinato, Gloria; Candeliere, Francesco; Amaretti, Alberto; Paris, Roberta; Montanari, Massimo; Virzì, Nino; Strani, Lorenzo; Citti, Cinzia; Cannazza, Giuseppe; Rossi, Maddalena; Raimondi, Stefano
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts
2008 Amaretti, Alberto; Cordisco, L; Raimondi, Stefano; Leonardi, A; Buzzini, P; Pagnoni, Um; Rossi, Maddalena
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats
2007 Pompei, A; Cordisco, L; Amaretti, Alberto; Zanoni, S; Raimondi, Stefano; Matteuzzi, D; Rossi, Maddalena
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation
2014 Raimondi, Stefano; Popovic, Mina; Amaretti, Alberto; Diana, Di Gioia; Rossi, Maddalena
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects
2019 Raimondi, S; Righini, L; Candeliere, F; Musmeci, Eliana; Bonvicini, F; Gentilomi, G; STARCIC ERJAVEC, Marjanca; Amaretti, A; Rossi, M
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects
2020 Amaretti, A.; Righini, L.; Candeliere, F.; Musmeci, E.; Bonvicini, F.; Gentilomi, G. A.; Rossi, M.; Raimondi, S.
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
2013 Amaretti, Alberto; M., di Nunzio; A., Pompei; Raimondi, Stefano; Rossi, Maddalena; A., Bordoni
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes.
2003 S., Tosi; Rossi, Maddalena; E., Tamburini; G., Vaccari; Amaretti, Alberto; D., Matteuzzi
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life
2018 Raimondi, Stefano; Nappi, MARIA ROSARIA; Sirangelo, Tiziana M.; Leonardi, Alan; Amaretti, Alberto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati
2004 S., Girotti; L., Bolelli; D., Rinaldi; Rossi, Maddalena; Amaretti, Alberto; A., Pompei; M., Piccolo; A., Nicolini
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children
2014 Ornella, Guardamagna; Amaretti, Alberto; Paolo, Emilio Puddu; Raimondi, Stefano; Francesca, Abello; Paola, Cagliero; Rossi, Maddalena
Biocatalytic exploitation of enoate reductase from unconventional yeasts
2010 Raimondi, Stefano; Diego, Romano; Raffaella, Gandolfi; Amaretti, Alberto; Francesco, Molinari; Rossi, Maddalena
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains.
2009 Raimondi, Stefano; Roncaglia, Lucia; M., De Lucia; Amaretti, Alberto; Leonardi, Alan; Pagnoni, Ugo Maria; Rossi, Maddalena
Candida freyschussii: an oleaginous yeast producing lipids from glycerol
2012 Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena
Changes in Microbiota of Fresh Sausage Throughout Shelf Life
2018 Raimondi, Stefano; Sirangelo, TIZIANA MARIA; Gardini, Fausto; Luciani, Rosaria; Amaretti, Alberto; Magnani, Rudy; Rossi, Maddalena
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria
2017 Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria
2013 Alessandra, Bordoni; Amaretti, Alberto; Leonardi, Alan; Elisa, Boschetti; Francesca, Danesi; Diego, Matteuzzi; Roncaglia, Lucia; Raimondi, Stefano; Rossi, Maddalena
CLA production and accumulation by bifidobacteria.
2012 Rossi, Maddalena; Quartieri, Andrea; Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan
Comparative Genomics of Leuconostoc carnosum
2021 Candeliere, F.; Raimondi, S.; Spampinato, G.; Tay, M. Y. F.; Amaretti, A.; Schlundt, J.; Rossi, M.
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli
2016 Quartieri, Andrea; Simone, Marta; Gozzoli, Caterina; Popovic, Mina; D'Auria, Giuseppe; Amaretti, Alberto; Raimondi, Stefano; Rossi, Maddalena
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites | 1-gen-2024 | Spampinato, Gloria; Candeliere, Francesco; Amaretti, Alberto; Paris, Roberta; Montanari, Massimo; Virzì, Nino; Strani, Lorenzo; Citti, Cinzia; Cannazza, Giuseppe; Rossi, Maddalena; Raimondi, Stefano | |
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts | 1-gen-2008 | Amaretti, Alberto; Cordisco, L; Raimondi, Stefano; Leonardi, A; Buzzini, P; Pagnoni, Um; Rossi, Maddalena | |
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats | 1-gen-2007 | Pompei, A; Cordisco, L; Amaretti, Alberto; Zanoni, S; Raimondi, Stefano; Matteuzzi, D; Rossi, Maddalena | |
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation | 1-gen-2014 | Raimondi, Stefano; Popovic, Mina; Amaretti, Alberto; Diana, Di Gioia; Rossi, Maddalena | |
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects | 1-gen-2019 | Raimondi, S; Righini, L; Candeliere, F; Musmeci, Eliana; Bonvicini, F; Gentilomi, G; STARCIC ERJAVEC, Marjanca; Amaretti, A; Rossi, M | |
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects | 1-gen-2020 | Amaretti, A.; Righini, L.; Candeliere, F.; Musmeci, E.; Bonvicini, F.; Gentilomi, G. A.; Rossi, M.; Raimondi, S. | |
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities | 1-gen-2013 | Amaretti, Alberto; M., di Nunzio; A., Pompei; Raimondi, Stefano; Rossi, Maddalena; A., Bordoni | |
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. | 1-gen-2003 | S., Tosi; Rossi, Maddalena; E., Tamburini; G., Vaccari; Amaretti, Alberto; D., Matteuzzi | |
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life | 1-gen-2018 | Raimondi, Stefano; Nappi, MARIA ROSARIA; Sirangelo, Tiziana M.; Leonardi, Alan; Amaretti, Alberto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena | |
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati | 1-gen-2004 | S., Girotti; L., Bolelli; D., Rinaldi; Rossi, Maddalena; Amaretti, Alberto; A., Pompei; M., Piccolo; A., Nicolini | |
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children | 1-gen-2014 | Ornella, Guardamagna; Amaretti, Alberto; Paolo, Emilio Puddu; Raimondi, Stefano; Francesca, Abello; Paola, Cagliero; Rossi, Maddalena | |
Biocatalytic exploitation of enoate reductase from unconventional yeasts | 1-gen-2010 | Raimondi, Stefano; Diego, Romano; Raffaella, Gandolfi; Amaretti, Alberto; Francesco, Molinari; Rossi, Maddalena | |
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. | 1-gen-2009 | Raimondi, Stefano; Roncaglia, Lucia; M., De Lucia; Amaretti, Alberto; Leonardi, Alan; Pagnoni, Ugo Maria; Rossi, Maddalena | |
Candida freyschussii: an oleaginous yeast producing lipids from glycerol | 1-gen-2012 | Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena | |
Changes in Microbiota of Fresh Sausage Throughout Shelf Life | 1-gen-2018 | Raimondi, Stefano; Sirangelo, TIZIANA MARIA; Gardini, Fausto; Luciani, Rosaria; Amaretti, Alberto; Magnani, Rudy; Rossi, Maddalena | |
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria | 1-gen-2017 | Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto | |
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria | 1-gen-2013 | Alessandra, Bordoni; Amaretti, Alberto; Leonardi, Alan; Elisa, Boschetti; Francesca, Danesi; Diego, Matteuzzi; Roncaglia, Lucia; Raimondi, Stefano; Rossi, Maddalena | |
CLA production and accumulation by bifidobacteria. | 1-gen-2012 | Rossi, Maddalena; Quartieri, Andrea; Amaretti, Alberto; Raimondi, Stefano; Leonardi, Alan | |
Comparative Genomics of Leuconostoc carnosum | 1-gen-2021 | Candeliere, F.; Raimondi, S.; Spampinato, G.; Tay, M. Y. F.; Amaretti, A.; Schlundt, J.; Rossi, M. | |
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli | 1-gen-2016 | Quartieri, Andrea; Simone, Marta; Gozzoli, Caterina; Popovic, Mina; D'Auria, Giuseppe; Amaretti, Alberto; Raimondi, Stefano; Rossi, Maddalena |