Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages / Candeliere, Francesco; Raimondi, Stefano; Spampinato, Gloria; Tay, Moon Yue Feng; Amaretti, Alberto; Schlundt, Joergen; Rossi, Maddalena. - In: MICROBIOLOGY RESOURCE ANNOUNCEMENTS. - ISSN 2576-098X. - 9:2(2020), pp. 1-3. [10.1128/MRA.01247-19]
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages
Candeliere, Francesco;Raimondi, Stefano;Spampinato, Gloria;Amaretti, Alberto;Rossi, Maddalena
2020
Abstract
Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.
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