BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 9.700
EU - Europa 7.525
AS - Asia 1.495
SA - Sud America 141
AF - Africa 67
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 9
Totale 18.950
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Nazione #
US - Stati Uniti d'America 9.635
IT - Italia 2.621
GB - Regno Unito 2.270
DE - Germania 641
SE - Svezia 638
CN - Cina 577
HK - Hong Kong 373
UA - Ucraina 342
FR - Francia 269
TR - Turchia 266
FI - Finlandia 227
BG - Bulgaria 156
IN - India 73
ES - Italia 62
RU - Federazione Russa 58
BR - Brasile 57
JP - Giappone 49
KR - Corea 38
AR - Argentina 37
IE - Irlanda 36
CA - Canada 32
BE - Belgio 31
CL - Cile 31
NL - Olanda 30
IR - Iran 20
MX - Messico 20
SG - Singapore 20
PL - Polonia 18
PT - Portogallo 18
DZ - Algeria 17
RO - Romania 16
PK - Pakistan 15
TN - Tunisia 15
MY - Malesia 14
CH - Svizzera 13
ID - Indonesia 13
KE - Kenya 12
SK - Slovacchia (Repubblica Slovacca) 12
AL - Albania 10
AT - Austria 10
AU - Australia 9
RS - Serbia 8
SI - Slovenia 8
TW - Taiwan 8
BJ - Benin 7
EC - Ecuador 7
CU - Cuba 6
CZ - Repubblica Ceca 6
EU - Europa 6
MA - Marocco 6
NG - Nigeria 6
VN - Vietnam 6
CO - Colombia 4
DK - Danimarca 4
EE - Estonia 4
GE - Georgia 4
NZ - Nuova Zelanda 4
PH - Filippine 4
TH - Thailandia 4
GR - Grecia 3
HR - Croazia 3
HU - Ungheria 3
IL - Israele 3
LT - Lituania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AN - Antille olandesi 2
BY - Bielorussia 2
BZ - Belize 2
CR - Costa Rica 2
LK - Sri Lanka 2
PE - Perù 2
UY - Uruguay 2
A1 - Anonimo 1
AZ - Azerbaigian 1
BD - Bangladesh 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ET - Etiopia 1
JO - Giordania 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MW - Malawi 1
PY - Paraguay 1
ZA - Sudafrica 1
Totale 18.950
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Città #
Southend 1.908
Chandler 1.186
Fairfield 1.095
Woodbridge 796
Jacksonville 760
Ashburn 567
Dearborn 524
Houston 513
Nyköping 497
Ann Arbor 424
Seattle 422
Wilmington 409
Hong Kong 364
Cambridge 334
Modena 265
Beijing 254
Princeton 159
Sofia 144
Milan 137
Eugene 132
New York 116
Rome 114
Helsinki 112
Izmir 103
San Diego 103
Des Moines 97
Bremen 95
Redwood City 85
Bologna 60
Shanghai 53
Parma 50
Norwalk 39
Padova 38
Tokyo 38
London 35
Bari 34
Falls Church 33
Boardman 30
Florence 30
Brussels 29
Hefei 29
Verona 28
Dublin 25
Madrid 25
Concepción 24
San Mateo 24
Catania 20
Fremont 20
Reggio Emilia 20
Kunming 19
Los Angeles 19
Naples 19
Guangzhou 17
Nanjing 16
Napoli 16
Palermo 15
Segrate 15
Indiana 14
Perugia 14
Rende 14
Turin 14
Lipari 13
Carpi 12
Islamabad 12
Leawood 12
Amsterdam 11
Buenos Aires 11
Dallas 11
Frankfurt am Main 11
Treviso 11
Auburn Hills 10
Augusta 10
Bergamo 10
Jinan 10
Messina 10
Saint Petersburg 10
Salerno 10
Tulare 10
Banovce nad Bebravou 9
Duncan 9
Genoa 9
Grafing 9
Monmouth Junction 9
Mountain View 9
Munich 9
Ottawa 9
Paris 9
San Giuliano Milanese 9
Reggio Nell'emilia 8
Ankara 7
Fuzhou 7
Gaeta 7
Istanbul 7
Kilburn 7
Pune 7
Quito 7
Ravenna 7
Torino 7
Toronto 7
Vienna 7
Totale 12.950
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 549
Valore nutrizionale della corniola, frutto del Cornus Mas L. 309
Valutazione dell'autenticità del miele mediante HR-NMR 301
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 297
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 246
NUTRASCIENCE s.r.l. 246
Chemical composition of Italian propolis of different ecoregional origin 234
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 232
Performance assessment in fingerprinting and multi component quantitative NMR analyses 223
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 216
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 209
Standard methods for Apis mellifera propolis research 209
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 201
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 199
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 198
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 197
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 193
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 187
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 183
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 183
Use of HR-NMR to classify propolis obtained using different harvesting methods 180
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 180
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 178
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 178
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 177
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 175
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 174
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 171
Classification of Italian Honeys by 2D HR-NMR 170
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 167
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 165
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 165
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 164
THE QUALITY OF HONEY FOR BEES AND MAN 163
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 160
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 160
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 158
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 156
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 152
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 152
Dietary fiber and some elements in nuts and wheat brans 149
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 147
Effect of microwaves on volatile compounds in origanum 146
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 142
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 142
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 140
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 140
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 139
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 138
Determinazione della frazione aromatica in frutti di mirto 137
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 137
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 136
Caratterizzazione funzionale di cultivar di ciliegia. 136
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 136
Protein extraction and identification as a honey adulteration detection method. 135
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 134
Effect of microwaves on volatile compounds in white and black pepper 133
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 132
La castagna un frutto dell’appennino: composizione e caratteristiche nutrizionali. (Chestnut from Emilian appennines: proximate analysis and nutritional value) 132
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 131
Study of white tea nutraceutical properties 131
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 130
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 129
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 129
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 129
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 127
Simultaneous determination of glicine max L. and lupulus humulus L. active principles in dietary supplement 123
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 123
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 122
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 121
Indagine sul contenuto di sulforafano nelle crucifere alimentari mediante messa a punto di uno specifico metodo analitico 121
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 120
Attività antiossidante di propoli in emulsioni O/A 119
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods). 119
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 119
Italian propolis composition in term of geographical origin 117
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 117
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 117
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 117
Valutazione dei costituenti principali di aceti balsamici tradizionali prodotti nella provincia di Modena 113
NMR application on oenological products 113
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 112
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 112
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 111
Influence of seafood and canned seafood on mercury and selenium intake 110
Analisi DRIFTS per il riconoscimento di mieli adulterati 110
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 110
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 108
Moretta di Vignola, da nicchia ad alimento funzionale 108
Analytical traceability of Reggio Emilia watermelon 107
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 107
Estrazione e frazionamento di sostanze fenoliche in aceti balsamici. (Extraction and fractionation of polyphenol substances in Balsamic vinegars). 107
Use of HR-NMR for the study of honey adulteration 107
Mercury and selenium contents in selected seafood 106
Advanced characterization technique for wine 106
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 103
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 102
USe of HR-NMR for functional properties estimation of balsamic vinegar of Modena 102
Characterization and classification of propolis extracts by HR-NMR 102
Development of a new method for the analysis of cannabinoids in honey by means of high-performance liquid chromatography coupled with electrospray ionisation-tandem mass spectrometry detection 102
Totale 15.507
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Categoria #
all - tutte 60.773
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.773
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019912 0 0 0 0 0 0 0 0 0 232 402 278
2019/20203.957 397 146 158 316 468 529 532 424 348 168 233 238
2020/20213.026 409 141 225 217 253 257 240 362 177 375 244 126
2021/20222.729 120 312 194 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.040 101 141 210 209 472 220 250 246 61 130 0 0
Totale 19.219