BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 9.736
EU - Europa 7.802
AS - Asia 1.875
SA - Sud America 148
AF - Africa 73
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 9
Totale 19.656
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Nazione #
US - Stati Uniti d'America 9.671
IT - Italia 2.842
GB - Regno Unito 2.270
CN - Cina 655
DE - Germania 650
SE - Svezia 641
HK - Hong Kong 373
UA - Ucraina 342
FR - Francia 277
SG - Singapore 275
TR - Turchia 266
FI - Finlandia 229
BG - Bulgaria 156
IN - India 82
ES - Italia 66
BR - Brasile 59
RU - Federazione Russa 58
JP - Giappone 49
KR - Corea 40
NL - Olanda 40
AR - Argentina 39
IE - Irlanda 38
ID - Indonesia 34
BE - Belgio 33
CL - Cile 33
CA - Canada 32
IR - Iran 25
MX - Messico 20
PL - Polonia 20
PT - Portogallo 19
DZ - Algeria 18
RO - Romania 18
PK - Pakistan 17
TN - Tunisia 17
MY - Malesia 14
TW - Taiwan 14
CH - Svizzera 13
KE - Kenya 12
SK - Slovacchia (Repubblica Slovacca) 12
LT - Lituania 11
AL - Albania 10
AT - Austria 10
AU - Australia 9
CZ - Repubblica Ceca 8
RS - Serbia 8
SI - Slovenia 8
VN - Vietnam 8
BJ - Benin 7
EC - Ecuador 7
CU - Cuba 6
EU - Europa 6
MA - Marocco 6
NG - Nigeria 6
CO - Colombia 5
DK - Danimarca 5
EE - Estonia 4
GE - Georgia 4
NZ - Nuova Zelanda 4
PH - Filippine 4
TH - Thailandia 4
EG - Egitto 3
GR - Grecia 3
HR - Croazia 3
HU - Ungheria 3
IL - Israele 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AN - Antille olandesi 2
BY - Bielorussia 2
BZ - Belize 2
CR - Costa Rica 2
LK - Sri Lanka 2
PE - Perù 2
UY - Uruguay 2
ZA - Sudafrica 2
A1 - Anonimo 1
AZ - Azerbaigian 1
BD - Bangladesh 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
JO - Giordania 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MW - Malawi 1
PY - Paraguay 1
Totale 19.656
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Città #
Southend 1.908
Chandler 1.186
Fairfield 1.095
Woodbridge 796
Jacksonville 760
Ashburn 591
Dearborn 524
Houston 513
Nyköping 497
Ann Arbor 424
Seattle 422
Wilmington 409
Hong Kong 364
Cambridge 334
Modena 266
Beijing 257
Singapore 179
Milan 170
Princeton 159
Sofia 144
Eugene 132
Rome 129
New York 116
Helsinki 112
Izmir 103
San Diego 103
Des Moines 97
Bremen 96
Redwood City 85
Bologna 77
Shanghai 62
Parma 56
Padova 44
Norwalk 39
Tokyo 38
Florence 35
London 35
Bari 34
Boardman 34
Falls Church 33
Brussels 31
Hefei 30
Verona 30
Naples 28
Dublin 27
Catania 25
Madrid 25
Concepción 24
San Mateo 24
Jakarta 22
Amsterdam 21
Fremont 20
Guangzhou 20
Palermo 20
Perugia 20
Reggio Emilia 20
Kunming 19
Los Angeles 19
Frankfurt am Main 17
Dallas 16
Nanjing 16
Napoli 16
Segrate 15
Bergamo 14
Indiana 14
Rende 14
Turin 14
Islamabad 13
Lipari 13
Paris 13
Carpi 12
Leawood 12
Buenos Aires 11
Munich 11
Treviso 11
Auburn Hills 10
Augusta 10
Jinan 10
Messina 10
Saint Petersburg 10
Salerno 10
Tulare 10
Banovce nad Bebravou 9
Duncan 9
Genoa 9
Grafing 9
Monmouth Junction 9
Mountain View 9
Ottawa 9
San Giuliano Milanese 9
Chongqing 8
Reggio Nell'emilia 8
Ankara 7
Brescia 7
Fuzhou 7
Gaeta 7
Istanbul 7
Kilburn 7
Mumbai 7
Piacenza 7
Totale 13.329
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 631
Valutazione dell'autenticità del miele mediante HR-NMR 320
Valore nutrizionale della corniola, frutto del Cornus Mas L. 317
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 299
NUTRASCIENCE s.r.l. 259
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 250
Chemical composition of Italian propolis of different ecoregional origin 239
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 236
Performance assessment in fingerprinting and multi component quantitative NMR analyses 225
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 219
Standard methods for Apis mellifera propolis research 214
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 212
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 203
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 203
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 201
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 200
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 199
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 197
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 193
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 187
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 187
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 185
Use of HR-NMR to classify propolis obtained using different harvesting methods 181
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 180
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 180
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 180
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 175
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 175
Classification of Italian Honeys by 2D HR-NMR 173
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 169
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 168
THE QUALITY OF HONEY FOR BEES AND MAN 167
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 167
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 166
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 164
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 164
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 163
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 161
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 154
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 154
Dietary fiber and some elements in nuts and wheat brans 151
Effect of microwaves on volatile compounds in origanum 149
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 149
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 149
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 147
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 145
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 144
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 143
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 142
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 142
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 140
Caratterizzazione funzionale di cultivar di ciliegia. 139
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 139
Determinazione della frazione aromatica in frutti di mirto 138
Protein extraction and identification as a honey adulteration detection method. 138
Effect of microwaves on volatile compounds in white and black pepper 136
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 135
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 135
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 135
La castagna un frutto dell’appennino: composizione e caratteristiche nutrizionali. (Chestnut from Emilian appennines: proximate analysis and nutritional value) 135
Study of white tea nutraceutical properties 133
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 132
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 132
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 131
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 131
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 130
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 130
Indagine sul contenuto di sulforafano nelle crucifere alimentari mediante messa a punto di uno specifico metodo analitico 126
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 125
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 124
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 124
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 124
Simultaneous determination of glicine max L. and lupulus humulus L. active principles in dietary supplement 124
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods). 123
Italian propolis composition in term of geographical origin 123
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 123
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 122
Attività antiossidante di propoli in emulsioni O/A 121
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 120
Valutazione dei costituenti principali di aceti balsamici tradizionali prodotti nella provincia di Modena 116
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 115
Influence of seafood and canned seafood on mercury and selenium intake 114
Analisi DRIFTS per il riconoscimento di mieli adulterati 114
NMR application on oenological products 114
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 113
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 113
Analytical traceability of Reggio Emilia watermelon 113
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 112
Estrazione e frazionamento di sostanze fenoliche in aceti balsamici. (Extraction and fractionation of polyphenol substances in Balsamic vinegars). 112
Moretta di Vignola, da nicchia ad alimento funzionale 112
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 111
Advanced characterization technique for wine 111
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 110
Mercury and selenium contents in selected seafood 109
Use of HR-NMR for the study of honey adulteration 109
Classification of Italian propolis by HR-NMR: influence of different production techniques 107
Caratterizzazione nutrizionale e funzionale di cultivar di ciliegia 105
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 105
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 104
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 104
Totale 15.969
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Categoria #
all - tutte 70.602
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.602
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.560 0 146 158 316 468 529 532 424 348 168 233 238
2020/20213.026 409 141 225 217 253 257 240 362 177 375 244 126
2021/20222.729 120 312 194 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/2025307 229 78 0 0 0 0 0 0 0 0 0 0
Totale 19.926