BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 21.587
EU - Europa 11.580
AS - Asia 10.460
SA - Sud America 1.400
Continente sconosciuto - Info sul continente non disponibili 324
AF - Africa 301
OC - Oceania 28
Totale 45.680
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Nazione #
US - Stati Uniti d'America 20.914
IT - Italia 4.424
SG - Singapore 3.273
CN - Cina 2.843
GB - Regno Unito 2.780
HK - Hong Kong 1.172
BR - Brasile 974
SE - Svezia 964
VN - Vietnam 950
DE - Germania 818
FR - Francia 469
BD - Bangladesh 439
RU - Federazione Russa 424
UA - Ucraina 374
KR - Corea 366
FI - Finlandia 347
CA - Canada 330
TR - Turchia 324
IN - India 289
AR - Argentina 186
BG - Bulgaria 168
NL - Olanda 168
ES - Italia 155
ID - Indonesia 153
MX - Messico 131
JP - Giappone 130
PL - Polonia 86
IQ - Iraq 71
PK - Pakistan 67
ZA - Sudafrica 67
CL - Cile 57
IE - Irlanda 53
BE - Belgio 48
MA - Marocco 47
CO - Colombia 43
EC - Ecuador 41
DZ - Algeria 40
AE - Emirati Arabi Uniti 39
CR - Costa Rica 37
PT - Portogallo 37
VE - Venezuela 34
TH - Thailandia 33
TN - Tunisia 33
IL - Israele 32
PH - Filippine 32
KE - Kenya 31
MY - Malesia 30
IR - Iran 29
CH - Svizzera 28
LT - Lituania 27
RO - Romania 26
TW - Taiwan 26
AL - Albania 25
PY - Paraguay 25
EG - Egitto 23
GT - Guatemala 23
AU - Australia 22
JO - Giordania 22
UZ - Uzbekistan 22
AT - Austria 20
HN - Honduras 20
TT - Trinidad e Tobago 19
UY - Uruguay 19
CW - ???statistics.table.value.countryCode.CW??? 18
JM - Giamaica 18
RS - Serbia 18
CZ - Repubblica Ceca 17
PR - Porto Rico 17
PE - Perù 16
HU - Ungheria 15
SA - Arabia Saudita 15
SK - Slovacchia (Repubblica Slovacca) 15
NI - Nicaragua 14
SV - El Salvador 14
AZ - Azerbaigian 12
DK - Danimarca 12
GR - Grecia 12
KZ - Kazakistan 12
NP - Nepal 11
GP - Guadalupe 10
NG - Nigeria 10
SI - Slovenia 10
BY - Bielorussia 9
ET - Etiopia 9
SC - Seychelles 9
CY - Cipro 8
EE - Estonia 8
AM - Armenia 7
BJ - Benin 7
CU - Cuba 7
DO - Repubblica Dominicana 7
GE - Georgia 7
HR - Croazia 7
OM - Oman 7
EU - Europa 6
LB - Libano 6
LK - Sri Lanka 6
NZ - Nuova Zelanda 6
PA - Panama 6
PS - Palestinian Territory 6
Totale 45.293
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Città #
Ashburn 3.077
Singapore 2.288
Santa Clara 2.007
Southend 1.908
San Jose 1.263
Chandler 1.186
Hong Kong 1.135
Fairfield 1.096
Hefei 910
Woodbridge 796
Jacksonville 763
Council Bluffs 739
Beijing 581
Houston 546
Dearborn 525
Nyköping 497
Seattle 446
Wilmington 436
Ann Arbor 424
London 379
Los Angeles 359
Cambridge 355
Milan 347
Ho Chi Minh City 317
Seoul 314
New York 311
Modena 302
Chicago 272
Hanoi 224
Rome 215
Helsinki 210
The Dalles 204
Princeton 166
Sofia 146
São Paulo 141
Dallas 134
Eugene 132
Buffalo 128
Bologna 124
Lauterbourg 117
Moscow 114
Shanghai 114
Salt Lake City 113
San Diego 108
Izmir 106
Tokyo 105
Des Moines 100
Orem 100
Toronto 97
Bremen 96
Redwood City 85
Columbus 83
Denver 79
Munich 77
Parma 70
Naples 66
Atlanta 65
Florence 65
Elk Grove Village 63
Jakarta 62
Frankfurt am Main 61
Montreal 53
Boardman 48
New Delhi 48
Amsterdam 47
Padova 47
Phoenix 47
Haiphong 46
Brussels 44
Bari 43
Warsaw 43
Brooklyn 41
Chennai 41
Norwalk 41
Catania 40
Tampa 40
Dublin 39
Guangzhou 39
Mexico City 39
Verona 39
Da Nang 38
Reggio Emilia 38
Turin 38
Stockholm 35
Kent 34
Palermo 34
Falls Church 33
Madrid 33
Rio de Janeiro 33
Boston 31
Poplar 31
Lancaster 30
Mumbai 30
Brescia 29
Baghdad 28
Charlotte 28
Saint Augustine 28
Johannesburg 27
San José 27
Concepción 26
Totale 28.805
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 1.203
Valutazione dell'autenticità del miele mediante HR-NMR 533
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 514
Valore nutrizionale della corniola, frutto del Cornus Mas L. 481
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 461
NUTRASCIENCE s.r.l. 458
Classification of Italian Honeys by 2D HR-NMR 445
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 444
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 434
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 424
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 422
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 422
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 400
Chemical composition of Italian propolis of different ecoregional origin 399
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 399
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 399
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 394
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 391
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 384
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 378
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 374
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 372
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 369
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 367
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 366
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 363
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 361
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 360
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 359
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 357
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 356
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 356
THE QUALITY OF HONEY FOR BEES AND MAN 351
Performance assessment in fingerprinting and multi component quantitative NMR analyses 347
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 344
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 338
Standard methods for Apis mellifera propolis research 332
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 323
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 318
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 317
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models 315
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 311
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 310
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 310
Analytical traceability of Reggio Emilia watermelon 309
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 308
Mercury and selenium contents in selected seafood 306
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 305
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 304
Determinaion of 1-deoxynojirimicin (DNJ) in mulberry leaves (Morus app. L.), silkworms and silk by HPLC-TQ-MS 304
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils 304
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 302
Use of HR-NMR to classify propolis obtained using different harvesting methods 301
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 301
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 300
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 298
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 298
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 295
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 295
Dietary fiber and some elements in nuts and wheat brans 294
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 293
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 293
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 292
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 292
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 292
Advanced characterization technique for wine 292
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 289
Caratterizzazione funzionale di cultivar di ciliegia. 288
Italian propolis composition in term of geographical origin 285
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 284
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 284
Analisi DRIFTS per il riconoscimento di mieli adulterati 282
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 282
Application of 2D NMR spectroscopy to Lambrusco Wine 281
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 280
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 280
Protein extraction and identification as a honey adulteration detection method. 280
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 279
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 278
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods). 272
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabete mellitus 271
Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy 269
Effect of microwaves on volatile compounds in origanum 269
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 269
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions 268
Attività antiossidante di propoli in emulsioni O/A 264
Determinazione della frazione aromatica in frutti di mirto 264
A novel qnmr application for the quantification of vegetable oils used as adulterants in essential oils 264
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 261
Antioxidant activity of propolis in oil-in-water emulsion 259
Study of white tea nutraceutical properties 259
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey 257
NMR application on oenological products 257
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 256
Effect of microwaves on volatile compounds in white and black pepper 255
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 255
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 255
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali 255
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 251
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 251
Totale 33.392
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Categoria #
all - tutte 155.454
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 155.454
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.963 0 0 0 0 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/20257.420 229 131 302 578 1.470 1.090 464 348 708 407 762 931
2025/202613.701 919 588 1.037 1.688 2.550 943 1.598 597 1.269 1.139 790 583
2026/20274.940 414 896 1.375 1.887 368 0 0 0 0 0 0 0
Totale 45.680