BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 15.395
EU - Europa 10.392
AS - Asia 7.925
SA - Sud America 1.020
AF - Africa 197
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 9
Totale 34.960
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Nazione #
US - Stati Uniti d'America 15.165
IT - Italia 3.763
SG - Singapore 2.692
GB - Regno Unito 2.690
CN - Cina 2.606
HK - Hong Kong 1.041
SE - Svezia 958
DE - Germania 776
BR - Brasile 726
RU - Federazione Russa 386
VN - Vietnam 383
UA - Ucraina 356
FR - Francia 328
TR - Turchia 307
FI - Finlandia 306
KR - Corea 250
BG - Bulgaria 165
IN - India 152
AR - Argentina 149
ES - Italia 143
NL - Olanda 132
CA - Canada 116
JP - Giappone 103
ID - Indonesia 99
MX - Messico 80
PL - Polonia 66
IE - Irlanda 48
ZA - Sudafrica 48
BE - Belgio 44
CL - Cile 44
BD - Bangladesh 42
MA - Marocco 35
PK - Pakistan 35
PT - Portogallo 30
IR - Iran 29
IQ - Iraq 27
DZ - Algeria 25
KE - Kenya 24
LT - Lituania 24
EC - Ecuador 23
RO - Romania 23
MY - Malesia 22
AL - Albania 21
TN - Tunisia 21
CO - Colombia 20
AE - Emirati Arabi Uniti 19
AT - Austria 18
TW - Taiwan 18
AU - Australia 17
CH - Svizzera 17
PY - Paraguay 17
TH - Thailandia 17
VE - Venezuela 16
SK - Slovacchia (Repubblica Slovacca) 15
CZ - Repubblica Ceca 14
UY - Uruguay 14
EG - Egitto 13
RS - Serbia 13
DK - Danimarca 12
IL - Israele 12
JO - Giordania 11
HU - Ungheria 10
PE - Perù 9
SI - Slovenia 8
UZ - Uzbekistan 8
BJ - Benin 7
GR - Grecia 7
NG - Nigeria 7
SA - Arabia Saudita 7
CU - Cuba 6
EU - Europa 6
KZ - Kazakistan 6
PH - Filippine 6
AZ - Azerbaigian 5
DO - Repubblica Dominicana 5
GE - Georgia 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
CR - Costa Rica 4
EE - Estonia 4
ET - Etiopia 4
HN - Honduras 4
LB - Libano 4
MD - Moldavia 4
PA - Panama 4
AO - Angola 3
BZ - Belize 3
HR - Croazia 3
KG - Kirghizistan 3
LK - Sri Lanka 3
NP - Nepal 3
SN - Senegal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AN - Antille olandesi 2
BO - Bolivia 2
CI - Costa d'Avorio 2
CY - Cipro 2
GT - Guatemala 2
OM - Oman 2
Totale 34.942
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Città #
Singapore 1.933
Southend 1.908
Santa Clara 1.866
Ashburn 1.207
Chandler 1.186
Fairfield 1.095
Hong Kong 1.017
Hefei 910
Woodbridge 796
Jacksonville 762
Houston 534
Dearborn 524
Nyköping 497
Beijing 483
Seattle 436
Wilmington 431
Ann Arbor 424
San Jose 380
London 366
Cambridge 334
Los Angeles 295
Modena 286
Chicago 240
Milan 227
New York 212
Seoul 201
Rome 182
Helsinki 170
Princeton 159
Sofia 146
The Dalles 145
Ho Chi Minh City 139
Eugene 132
Council Bluffs 119
Moscow 113
Shanghai 109
Bologna 108
Izmir 106
San Diego 103
Salt Lake City 101
Des Moines 99
Bremen 96
Buffalo 92
Dallas 89
Tokyo 86
Hanoi 85
Redwood City 85
Munich 77
São Paulo 74
Parma 64
Elk Grove Village 63
Jakarta 56
Florence 50
Naples 49
Denver 48
Padova 47
Columbus 44
Frankfurt am Main 44
Brussels 42
Norwalk 39
Orem 39
Toronto 39
Boardman 38
Guangzhou 38
Verona 38
Dublin 37
Warsaw 37
Bari 36
Tampa 35
Amsterdam 34
Kent 34
Falls Church 33
Stockholm 33
Reggio Emilia 32
Catania 30
Lancaster 30
Montreal 30
Poplar 30
Atlanta 28
Brooklyn 28
Boston 27
Madrid 27
Turin 27
Rio de Janeiro 25
Concepción 24
San Mateo 24
Palermo 23
Phoenix 23
Sterling 23
Treviglio 23
Brescia 22
Perugia 22
Fremont 21
Johannesburg 21
Kunming 21
Buenos Aires 20
Haiphong 20
Nuremberg 20
Ankara 19
Genoa 19
Totale 22.841
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 1.052
Valutazione dell'autenticità del miele mediante HR-NMR 458
Valore nutrizionale della corniola, frutto del Cornus Mas L. 434
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 434
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 399
Classification of Italian Honeys by 2D HR-NMR 388
NUTRASCIENCE s.r.l. 387
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 368
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 362
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 356
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 351
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 348
Chemical composition of Italian propolis of different ecoregional origin 341
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 328
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 327
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 324
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 320
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 319
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 317
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 312
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 309
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 308
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 306
Performance assessment in fingerprinting and multi component quantitative NMR analyses 295
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 293
Standard methods for Apis mellifera propolis research 282
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 280
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 278
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 278
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 278
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 278
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 269
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 268
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 264
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 264
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 261
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 257
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 255
THE QUALITY OF HONEY FOR BEES AND MAN 255
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 253
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 250
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 249
Dietary fiber and some elements in nuts and wheat brans 248
Use of HR-NMR to classify propolis obtained using different harvesting methods 248
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 248
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 247
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 245
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 244
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 243
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 242
Caratterizzazione funzionale di cultivar di ciliegia. 239
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 238
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 237
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 235
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 235
Effect of microwaves on volatile compounds in origanum 233
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 233
Italian propolis composition in term of geographical origin 233
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 230
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 230
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 229
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 225
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 224
Advanced characterization technique for wine 223
Determinazione della frazione aromatica in frutti di mirto 222
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 222
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 220
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 219
Analisi DRIFTS per il riconoscimento di mieli adulterati 219
Attività antiossidante di propoli in emulsioni O/A 219
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey 218
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 213
Effect of microwaves on volatile compounds in white and black pepper 212
Mercury and selenium contents in selected seafood 210
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 209
Protein extraction and identification as a honey adulteration detection method. 207
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 207
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions 207
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 206
Analytical traceability of Reggio Emilia watermelon 206
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 204
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 204
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali 204
Application of 2D NMR spectroscopy to Lambrusco Wine 204
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 204
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils 204
Antioxidant activity of propolis in oil-in-water emulsion 203
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 203
Study of white tea nutraceutical properties 203
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 202
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods). 199
Valutazione dei costituenti principali di aceti balsamici tradizionali prodotti nella provincia di Modena 196
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 196
Determination of aluminium and zinc in infant formulas and infant foods 194
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 194
Classification of Italian propolis by HR-NMR: influence of different production techniques 192
NMR application on oenological products 190
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 189
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 188
Moretta di Vignola, da nicchia ad alimento funzionale 186
Totale 26.539
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Categoria #
all - tutte 122.070
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 122.070
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.524 0 0 0 0 0 0 240 362 177 375 244 126
2021/20222.729 120 312 194 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/20257.420 229 131 302 578 1.470 1.090 464 348 708 407 762 931
2025/20268.215 919 588 1.037 1.688 2.550 943 490 0 0 0 0 0
Totale 35.254