BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 15.174
EU - Europa 10.360
AS - Asia 7.903
SA - Sud America 1.016
AF - Africa 196
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 9
Totale 34.680
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Nazione #
US - Stati Uniti d'America 14.944
IT - Italia 3.757
GB - Regno Unito 2.689
SG - Singapore 2.673
CN - Cina 2.606
HK - Hong Kong 1.041
SE - Svezia 958
DE - Germania 776
BR - Brasile 723
RU - Federazione Russa 386
VN - Vietnam 383
UA - Ucraina 356
FR - Francia 328
TR - Turchia 307
FI - Finlandia 282
KR - Corea 250
BG - Bulgaria 165
IN - India 151
AR - Argentina 149
ES - Italia 143
NL - Olanda 131
CA - Canada 116
JP - Giappone 103
ID - Indonesia 99
MX - Messico 80
PL - Polonia 66
IE - Irlanda 48
ZA - Sudafrica 47
BE - Belgio 44
CL - Cile 43
BD - Bangladesh 41
MA - Marocco 35
PK - Pakistan 35
PT - Portogallo 30
IR - Iran 29
IQ - Iraq 27
DZ - Algeria 25
KE - Kenya 24
LT - Lituania 24
EC - Ecuador 23
RO - Romania 23
MY - Malesia 22
AL - Albania 21
TN - Tunisia 21
CO - Colombia 20
AE - Emirati Arabi Uniti 19
AT - Austria 18
TW - Taiwan 18
AU - Australia 17
CH - Svizzera 17
PY - Paraguay 17
TH - Thailandia 17
VE - Venezuela 16
SK - Slovacchia (Repubblica Slovacca) 15
CZ - Repubblica Ceca 14
UY - Uruguay 14
EG - Egitto 13
RS - Serbia 13
DK - Danimarca 12
IL - Israele 12
JO - Giordania 11
HU - Ungheria 10
PE - Perù 9
SI - Slovenia 8
UZ - Uzbekistan 8
BJ - Benin 7
GR - Grecia 7
NG - Nigeria 7
SA - Arabia Saudita 7
CU - Cuba 6
EU - Europa 6
KZ - Kazakistan 6
PH - Filippine 6
AZ - Azerbaigian 5
DO - Repubblica Dominicana 5
GE - Georgia 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
CR - Costa Rica 4
EE - Estonia 4
ET - Etiopia 4
HN - Honduras 4
LB - Libano 4
MD - Moldavia 4
PA - Panama 4
AO - Angola 3
BZ - Belize 3
HR - Croazia 3
KG - Kirghizistan 3
LK - Sri Lanka 3
NP - Nepal 3
SN - Senegal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AN - Antille olandesi 2
BO - Bolivia 2
CI - Costa d'Avorio 2
CY - Cipro 2
GT - Guatemala 2
A1 - Anonimo 1
Totale 34.662
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Città #
Singapore 1.914
Southend 1.908
Santa Clara 1.866
Chandler 1.186
Ashburn 1.178
Fairfield 1.095
Hong Kong 1.017
Hefei 910
Woodbridge 796
Jacksonville 762
Houston 533
Dearborn 524
Nyköping 497
Beijing 483
Seattle 436
Wilmington 431
Ann Arbor 424
London 366
Cambridge 334
Los Angeles 294
Modena 286
Chicago 238
Milan 227
San Jose 224
New York 212
Seoul 201
Rome 181
Princeton 159
Helsinki 146
Sofia 146
Ho Chi Minh City 139
Eugene 132
The Dalles 121
Council Bluffs 119
Moscow 113
Shanghai 109
Bologna 108
Izmir 106
San Diego 103
Salt Lake City 101
Des Moines 99
Bremen 96
Buffalo 92
Dallas 89
Tokyo 86
Hanoi 85
Redwood City 85
Munich 77
São Paulo 73
Parma 64
Elk Grove Village 63
Jakarta 56
Florence 49
Naples 49
Denver 48
Padova 47
Columbus 44
Frankfurt am Main 44
Brussels 42
Norwalk 39
Toronto 39
Boardman 38
Guangzhou 38
Verona 38
Dublin 37
Orem 37
Warsaw 37
Bari 36
Tampa 35
Amsterdam 34
Kent 34
Falls Church 33
Stockholm 33
Reggio Emilia 32
Catania 30
Lancaster 30
Montreal 30
Poplar 30
Atlanta 28
Brooklyn 28
Boston 27
Madrid 27
Turin 27
Concepción 24
Rio de Janeiro 24
San Mateo 24
Palermo 23
Phoenix 23
Sterling 23
Treviglio 23
Brescia 22
Perugia 22
Fremont 21
Johannesburg 21
Kunming 21
Buenos Aires 20
Haiphong 20
Nuremberg 20
Ankara 19
Genoa 19
Totale 22.579
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 1.048
Valutazione dell'autenticità del miele mediante HR-NMR 455
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 432
Valore nutrizionale della corniola, frutto del Cornus Mas L. 430
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 397
Classification of Italian Honeys by 2D HR-NMR 388
NUTRASCIENCE s.r.l. 385
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 367
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 356
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 351
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 350
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 347
Chemical composition of Italian propolis of different ecoregional origin 335
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 326
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 325
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 323
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 318
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 318
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 316
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 310
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 308
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 306
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 302
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 291
Performance assessment in fingerprinting and multi component quantitative NMR analyses 287
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 279
Standard methods for Apis mellifera propolis research 278
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 277
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 277
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 277
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 272
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 269
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 266
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 262
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 261
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 260
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 257
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 255
THE QUALITY OF HONEY FOR BEES AND MAN 254
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 253
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 248
Use of HR-NMR to classify propolis obtained using different harvesting methods 247
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 247
Dietary fiber and some elements in nuts and wheat brans 246
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 246
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 246
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 244
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 242
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 241
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 241
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 237
Caratterizzazione funzionale di cultivar di ciliegia. 236
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 236
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 235
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 233
Effect of microwaves on volatile compounds in origanum 233
Italian propolis composition in term of geographical origin 232
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 229
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 226
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 225
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 224
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 223
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 223
Determinazione della frazione aromatica in frutti di mirto 222
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 220
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 218
Analisi DRIFTS per il riconoscimento di mieli adulterati 218
Attività antiossidante di propoli in emulsioni O/A 218
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey 218
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 218
Advanced characterization technique for wine 218
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 212
Effect of microwaves on volatile compounds in white and black pepper 211
Mercury and selenium contents in selected seafood 207
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 207
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 206
Protein extraction and identification as a honey adulteration detection method. 206
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 206
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions 205
Analytical traceability of Reggio Emilia watermelon 204
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali 204
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 203
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 202
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 202
Study of white tea nutraceutical properties 202
Antioxidant activity of propolis in oil-in-water emulsion 201
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 201
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 201
Application of 2D NMR spectroscopy to Lambrusco Wine 201
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils 201
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods). 198
Valutazione dei costituenti principali di aceti balsamici tradizionali prodotti nella provincia di Modena 195
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 195
Determination of aluminium and zinc in infant formulas and infant foods 193
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 192
Classification of Italian propolis by HR-NMR: influence of different production techniques 191
NMR application on oenological products 190
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 188
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 187
Moretta di Vignola, da nicchia ad alimento funzionale 184
Totale 26.353
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Categoria #
all - tutte 121.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 121.528
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.524 0 0 0 0 0 0 240 362 177 375 244 126
2021/20222.729 120 312 194 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/20257.420 229 131 302 578 1.470 1.090 464 348 708 407 762 931
2025/20267.935 919 588 1.037 1.688 2.550 943 210 0 0 0 0 0
Totale 34.974