BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 17.315
EU - Europa 11.128
AS - Asia 10.152
SA - Sud America 1.296
AF - Africa 284
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 9
Totale 40.210
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Nazione #
US - Stati Uniti d'America 16.932
IT - Italia 4.099
SG - Singapore 3.243
CN - Cina 2.803
GB - Regno Unito 2.747
HK - Hong Kong 1.160
SE - Svezia 962
VN - Vietnam 938
BR - Brasile 894
DE - Germania 811
FR - Francia 465
RU - Federazione Russa 395
UA - Ucraina 371
KR - Corea 365
FI - Finlandia 347
TR - Turchia 321
BD - Bangladesh 307
IN - India 284
CA - Canada 192
AR - Argentina 181
BG - Bulgaria 168
NL - Olanda 157
ES - Italia 148
MX - Messico 129
ID - Indonesia 125
JP - Giappone 125
PL - Polonia 78
IQ - Iraq 71
ZA - Sudafrica 67
PK - Pakistan 66
CL - Cile 55
IE - Irlanda 50
MA - Marocco 46
BE - Belgio 45
CO - Colombia 40
EC - Ecuador 38
DZ - Algeria 37
AE - Emirati Arabi Uniti 35
PT - Portogallo 35
TN - Tunisia 33
PH - Filippine 32
KE - Kenya 31
TH - Thailandia 30
IR - Iran 29
MY - Malesia 29
VE - Venezuela 27
RO - Romania 26
TW - Taiwan 26
LT - Lituania 25
AL - Albania 24
PY - Paraguay 24
CH - Svizzera 23
JO - Giordania 22
UZ - Uzbekistan 21
AT - Austria 20
AU - Australia 20
EG - Egitto 20
UY - Uruguay 19
RS - Serbia 18
CZ - Repubblica Ceca 17
HU - Ungheria 15
SA - Arabia Saudita 15
SK - Slovacchia (Repubblica Slovacca) 15
PE - Perù 13
DK - Danimarca 12
IL - Israele 12
KZ - Kazakistan 12
AZ - Azerbaigian 11
CR - Costa Rica 10
GR - Grecia 10
NG - Nigeria 10
BY - Bielorussia 9
ET - Etiopia 9
NP - Nepal 9
SI - Slovenia 9
HN - Honduras 8
BJ - Benin 7
CY - Cipro 7
DO - Repubblica Dominicana 7
GE - Georgia 7
OM - Oman 7
CU - Cuba 6
EE - Estonia 6
EU - Europa 6
HR - Croazia 6
JM - Giamaica 6
LB - Libano 6
LK - Sri Lanka 6
NZ - Nuova Zelanda 6
PA - Panama 6
PS - Palestinian Territory 6
AM - Armenia 5
AO - Angola 5
GT - Guatemala 5
NO - Norvegia 5
BO - Bolivia 4
CI - Costa d'Avorio 4
KG - Kirghizistan 4
MD - Moldavia 4
SN - Senegal 4
Totale 40.162
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Città #
Singapore 2.276
Santa Clara 1.920
Southend 1.908
Ashburn 1.557
Chandler 1.186
Hong Kong 1.125
Fairfield 1.096
Hefei 910
San Jose 908
Woodbridge 796
Jacksonville 763
Beijing 571
Houston 539
Dearborn 525
Nyköping 497
Seattle 440
Wilmington 431
Ann Arbor 424
London 372
Cambridge 334
Los Angeles 320
Seoul 314
Council Bluffs 310
Ho Chi Minh City 309
Modena 291
Milan 282
New York 275
Chicago 246
Hanoi 223
Helsinki 210
Rome 201
The Dalles 201
Princeton 159
Sofia 146
Eugene 132
Lauterbourg 117
Moscow 114
Bologna 112
Shanghai 111
Dallas 110
Salt Lake City 110
Buffalo 106
Izmir 106
San Diego 103
Tokyo 100
Des Moines 99
Orem 98
Bremen 96
São Paulo 89
Redwood City 85
Munich 77
Parma 67
Elk Grove Village 63
Jakarta 61
Frankfurt am Main 60
Toronto 56
Florence 55
Denver 51
Naples 50
Atlanta 48
New Delhi 48
Columbus 47
Padova 47
Amsterdam 45
Haiphong 45
Boardman 44
Brussels 43
Warsaw 43
Chennai 41
Guangzhou 39
Montreal 39
Norwalk 39
Bari 38
Dublin 38
Mexico City 38
Reggio Emilia 38
Verona 38
Da Nang 37
Tampa 36
Catania 34
Kent 34
Stockholm 34
Falls Church 33
Rio de Janeiro 32
Poplar 31
Turin 31
Brooklyn 30
Lancaster 30
Madrid 29
Mumbai 29
Baghdad 28
Boston 28
Johannesburg 27
Palermo 27
Phoenix 27
Concepción 26
Manchester 25
Paris 25
Perugia 25
Brescia 24
Totale 25.733
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 1.136
Valutazione dell'autenticità del miele mediante HR-NMR 493
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 473
Valore nutrizionale della corniola, frutto del Cornus Mas L. 459
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 426
Classification of Italian Honeys by 2D HR-NMR 421
NUTRASCIENCE s.r.l. 420
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 405
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 401
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 398
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 393
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 383
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 373
Chemical composition of Italian propolis of different ecoregional origin 370
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 367
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 365
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 364
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 364
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 358
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 348
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 345
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 337
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 336
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 335
Performance assessment in fingerprinting and multi component quantitative NMR analyses 333
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 327
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 326
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 318
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 314
Standard methods for Apis mellifera propolis research 311
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 310
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 309
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 303
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 300
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 295
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 293
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 292
THE QUALITY OF HONEY FOR BEES AND MAN 290
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 286
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 282
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 281
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 281
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 281
Use of HR-NMR to classify propolis obtained using different harvesting methods 280
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 280
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 280
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 279
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 278
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 276
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 276
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 275
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 274
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 274
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 273
Dietary fiber and some elements in nuts and wheat brans 271
Mercury and selenium contents in selected seafood 268
Caratterizzazione funzionale di cultivar di ciliegia. 267
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 266
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 264
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 263
Italian propolis composition in term of geographical origin 261
Analytical traceability of Reggio Emilia watermelon 260
Advanced characterization technique for wine 259
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 259
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 256
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils 256
Determinaion of 1-deoxynojirimicin (DNJ) in mulberry leaves (Morus app. L.), silkworms and silk by HPLC-TQ-MS 255
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 254
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 252
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 252
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 252
Effect of microwaves on volatile compounds in origanum 247
Protein extraction and identification as a honey adulteration detection method. 247
Attività antiossidante di propoli in emulsioni O/A 246
Determinazione della frazione aromatica in frutti di mirto 246
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 246
Analisi DRIFTS per il riconoscimento di mieli adulterati 245
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 243
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 243
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions 243
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey 241
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 239
Effect of microwaves on volatile compounds in white and black pepper 236
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 236
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 235
A novel qnmr application for the quantification of vegetable oils used as adulterants in essential oils 234
Application of 2D NMR spectroscopy to Lambrusco Wine 233
Antioxidant activity of propolis in oil-in-water emulsion 231
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 230
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 230
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali 229
Development of a new method for the analysis of cannabinoids in honey by means of high-performance liquid chromatography coupled with electrospray ionisation-tandem mass spectrometry detection 229
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models 229
Study of white tea nutraceutical properties 227
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 226
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 224
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 223
NMR application on oenological products 222
Classification of Italian propolis by HR-NMR: influence of different production techniques 221
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 219
Totale 30.062
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Categoria #
all - tutte 135.734
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 135.734
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021126 0 0 0 0 0 0 0 0 0 0 0 126
2021/20222.729 120 312 194 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/20257.420 229 131 302 578 1.470 1.090 464 348 708 407 762 931
2025/202613.466 919 588 1.037 1.688 2.550 943 1.598 597 1.269 1.139 790 348
Totale 40.505