BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 9150
EU - Europa 6576
AS - Asia 768
SA - Sud America 104
AF - Africa 33
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 9
Totale 16655
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Nazione #
US - Stati Uniti d'America 9099
GB - Regno Unito 2206
IT - Italia 1988
SE - Svezia 638
DE - Germania 580
UA - Ucraina 342
CN - Cina 337
TR - Turchia 252
FR - Francia 250
BG - Bulgaria 152
FI - Finlandia 129
IN - India 64
RU - Federazione Russa 57
ES - Italia 53
BR - Brasile 49
BE - Belgio 34
AR - Argentina 31
KR - Corea 29
NL - Olanda 27
CA - Canada 26
IR - Iran 20
MX - Messico 15
RO - Romania 15
PL - Polonia 13
IE - Irlanda 12
AU - Australia 11
CH - Svizzera 11
DZ - Algeria 11
KE - Kenya 11
MY - Malesia 11
AL - Albania 10
AT - Austria 9
EC - Ecuador 8
JP - Giappone 8
PK - Pakistan 8
SI - Slovenia 8
CL - Cile 7
PT - Portogallo 7
CU - Cuba 6
EU - Europa 6
HK - Hong Kong 6
VN - Vietnam 6
CZ - Repubblica Ceca 5
ID - Indonesia 5
RS - Serbia 5
CO - Colombia 4
DK - Danimarca 4
GE - Georgia 4
MA - Marocco 4
NZ - Nuova Zelanda 4
PH - Filippine 4
TH - Thailandia 4
EE - Estonia 3
GR - Grecia 3
HU - Ungheria 3
IL - Israele 3
LT - Lituania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AN - Antille olandesi 2
BY - Bielorussia 2
BZ - Belize 2
HR - Croazia 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
UY - Uruguay 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BJ - Benin 1
EG - Egitto 1
ET - Etiopia 1
JO - Giordania 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MW - Malawi 1
NG - Nigeria 1
PY - Paraguay 1
SG - Singapore 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 16655
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Città #
Southend 1908
Chandler 1214
Fairfield 1095
Woodbridge 796
Jacksonville 760
Dearborn 524
Houston 513
Nyköping 507
Ashburn 447
Ann Arbor 424
Seattle 418
Wilmington 409
Cambridge 332
Modena 251
Beijing 164
Princeton 159
Sofia 141
Eugene 132
San Diego 103
Bremen 97
Des Moines 97
Izmir 97
Redwood City 85
Milan 82
Rome 68
Norwalk 39
Parma 35
Bologna 34
Brussels 33
Falls Church 33
Padova 30
Hefei 29
Florence 26
Madrid 25
San Mateo 24
Boardman 22
Verona 22
Bari 20
Fremont 20
Kunming 19
Helsinki 18
London 18
Guangzhou 17
Nanjing 16
Napoli 16
Segrate 15
Indiana 14
Leawood 12
Rende 12
Catania 11
Dallas 11
Amsterdam 10
Auburn Hills 10
Augusta 10
Buenos Aires 10
Jinan 10
New York 10
Saint Petersburg 10
Tulare 10
Duncan 9
Grafing 9
Monmouth Junction 9
Mountain View 9
Ottawa 9
San Giuliano Milanese 9
Treviso 9
Los Angeles 8
Naples 8
Palermo 8
Perugia 8
Quito 8
Reggio Emilia 8
Reggio Nell'emilia 8
Fuzhou 7
Gaeta 7
Istanbul 7
Torino 7
Toronto 7
Vigevano 7
Bastiglia 6
Carmagnola 6
Castiglione Dei Pepoli 6
Centro 6
Chengdu 6
Ferrara 6
Formigine 6
Lleida 6
Messina 6
Montegaldella 6
Munro 6
Vienna 6
Ardabil 5
Camparada 5
Cava 5
Chongqing 5
Cordovado 5
Delhi 5
Hebei 5
Islamabad 5
Kansas City 5
Totale 11752
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 402
Valore nutrizionale della corniola, frutto del Cornus Mas L. 282
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 277
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 237
NUTRASCIENCE s.r.l. 221
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 220
Chemical composition of Italian propolis of different ecoregional origin 217
Performance assessment in fingerprinting and multi component quantitative NMR analyses 216
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 206
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 198
Standard methods for Apis mellifera propolis research 194
Valutazione dell'autenticità del miele mediante HR-NMR 191
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 185
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 185
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 182
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 182
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 179
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 174
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 171
Use of HR-NMR to classify propolis obtained using different harvesting methods 169
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 166
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 165
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 164
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 163
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 162
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 161
Classification of Italian Honeys by 2D HR-NMR 161
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 161
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 157
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 156
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 153
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 152
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 150
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 150
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 149
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 147
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 146
Effect of microwaves on volatile compounds in origanum 142
Dietary fiber and some elements in nuts and wheat brans 139
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 137
THE QUALITY OF HONEY FOR BEES AND MAN 135
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 133
Effect of microwaves on volatile compounds in white and black pepper 130
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 130
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 130
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 128
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 128
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 128
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 128
Determinazione della frazione aromatica in frutti di mirto 127
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 126
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 126
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 124
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 122
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 120
Caratterizzazione funzionale di cultivar di ciliegia. 120
La castagna un frutto dell’appennino: composizione e caratteristiche nutrizionali. (Chestnut from Emilian appennines: proximate analysis and nutritional value) 119
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 115
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 114
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 114
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 114
Simultaneous determination of glicine max L. and lupulus humulus L. active principles in dietary supplement 114
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 112
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 112
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 111
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 109
null 108
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods). 107
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 107
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 105
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 105
Valutazione dei costituenti principali di aceti balsamici tradizionali prodotti nella provincia di Modena 104
NMR application on oenological products 103
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 103
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 102
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 100
Italian propolis composition in term of geographical origin 100
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 100
Attività antiossidante di propoli in emulsioni O/A 99
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 99
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 99
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 99
Mercury and selenium contents in selected seafood 97
Analytical traceability of Reggio Emilia watermelon 97
Estrazione e frazionamento di sostanze fenoliche in aceti balsamici. (Extraction and fractionation of polyphenol substances in Balsamic vinegars). 97
Indagine sul contenuto di sulforafano nelle crucifere alimentari mediante messa a punto di uno specifico metodo analitico 96
Analisi DRIFTS per il riconoscimento di mieli adulterati 94
Use of HR-NMR for the study of honey adulteration 93
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 92
Classification of Italian propolis by HR-NMR: influence of different production techniques 92
USe of HR-NMR for functional properties estimation of balsamic vinegar of Modena 92
Valore funzionale di ciliegie da varie cultivar 90
Skin penetration of colloidal silica 90
Protein extraction and identification as a honey adulteration detection method. 90
Characterization and classification of propolis extracts by HR-NMR 90
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 90
Development of a new method for the analysis of cannabinoids in honey by means of high-performance liquid chromatography coupled with electrospray ionisation-tandem mass spectrometry detection 89
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 89
Influence of seafood and canned seafood on mercury and selenium intake 88
HS-SPME-GC-MS analysis of the volatile compounds of Evodia species fruits 88
Totale 13832
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Categoria #
all - tutte 29146
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29146
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018194 0000 00 00 72324347
2018/20192151 96151118145 176131 18449 189232402278
2019/20203957 397146158316 468529 532424 348168233238
2020/20213026 409141225217 253257 240362 177375244126
2021/20222729 120312194140 79143 142211 307231511339
2022/20233073 322406288401 363520 93337 343000
Totale 16907