BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 14.717
EU - Europa 10.260
AS - Asia 7.600
SA - Sud America 951
AF - Africa 179
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 9
Totale 33.738
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Nazione #
US - Stati Uniti d'America 14.517
IT - Italia 3.719
GB - Regno Unito 2.683
CN - Cina 2.585
SG - Singapore 2.477
HK - Hong Kong 1.033
SE - Svezia 956
DE - Germania 774
BR - Brasile 681
RU - Federazione Russa 384
UA - Ucraina 355
VN - Vietnam 340
FR - Francia 323
TR - Turchia 307
FI - Finlandia 253
KR - Corea 249
BG - Bulgaria 165
IN - India 147
AR - Argentina 141
ES - Italia 140
NL - Olanda 129
JP - Giappone 99
CA - Canada 97
ID - Indonesia 93
MX - Messico 75
PL - Polonia 60
IE - Irlanda 48
BE - Belgio 44
ZA - Sudafrica 43
CL - Cile 40
BD - Bangladesh 35
MA - Marocco 35
PK - Pakistan 31
PT - Portogallo 30
IR - Iran 29
IQ - Iraq 25
KE - Kenya 23
RO - Romania 23
DZ - Algeria 22
EC - Ecuador 22
LT - Lituania 22
AL - Albania 21
MY - Malesia 21
TN - Tunisia 20
AE - Emirati Arabi Uniti 19
CO - Colombia 19
AT - Austria 17
AU - Australia 17
CH - Svizzera 17
TH - Thailandia 17
TW - Taiwan 17
PY - Paraguay 16
SK - Slovacchia (Repubblica Slovacca) 15
CZ - Repubblica Ceca 14
RS - Serbia 13
DK - Danimarca 12
EG - Egitto 11
IL - Israele 11
VE - Venezuela 11
HU - Ungheria 10
JO - Giordania 10
UY - Uruguay 10
PE - Perù 9
SI - Slovenia 8
BJ - Benin 7
GR - Grecia 7
NG - Nigeria 7
SA - Arabia Saudita 7
CU - Cuba 6
EU - Europa 6
PH - Filippine 6
UZ - Uzbekistan 6
AZ - Azerbaigian 5
DO - Repubblica Dominicana 5
GE - Georgia 5
KZ - Kazakistan 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
EE - Estonia 4
HN - Honduras 4
LB - Libano 4
BZ - Belize 3
ET - Etiopia 3
HR - Croazia 3
KG - Kirghizistan 3
LK - Sri Lanka 3
MD - Moldavia 3
NP - Nepal 3
PA - Panama 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AN - Antille olandesi 2
BO - Bolivia 2
CR - Costa Rica 2
SN - Senegal 2
A1 - Anonimo 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CI - Costa d'Avorio 1
Totale 33.723
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Città #
Southend 1.908
Santa Clara 1.861
Singapore 1.799
Chandler 1.186
Ashburn 1.144
Fairfield 1.095
Hong Kong 1.009
Hefei 910
Woodbridge 796
Jacksonville 762
Houston 532
Dearborn 524
Nyköping 497
Beijing 481
Seattle 435
Wilmington 431
Ann Arbor 424
London 364
Cambridge 334
Los Angeles 288
Modena 286
Chicago 227
Milan 225
New York 203
Seoul 201
Rome 178
Princeton 159
Sofia 146
Eugene 132
Ho Chi Minh City 122
Council Bluffs 118
Helsinki 118
Moscow 113
The Dalles 112
Shanghai 109
Bologna 108
Izmir 106
San Diego 103
Des Moines 97
Salt Lake City 97
Bremen 96
Buffalo 91
Redwood City 85
Dallas 84
Tokyo 82
Munich 77
Hanoi 74
São Paulo 69
Parma 64
Elk Grove Village 60
Jakarta 53
Naples 49
Florence 48
Padova 47
Columbus 44
Denver 43
Frankfurt am Main 43
Brussels 42
Norwalk 39
Boardman 38
Guangzhou 38
Verona 38
Dublin 37
Bari 36
Kent 34
Falls Church 33
Warsaw 33
Amsterdam 32
Reggio Emilia 32
Stockholm 31
Tampa 31
Catania 30
Lancaster 30
Montreal 29
Brooklyn 27
Madrid 27
Poplar 27
Boston 26
Orem 25
Turin 25
Atlanta 24
Concepción 24
San Mateo 24
Palermo 23
Sterling 23
Toronto 23
Treviglio 23
Perugia 22
Rio de Janeiro 22
Brescia 21
Fremont 21
Johannesburg 21
Kunming 21
Nuremberg 20
Phoenix 20
Ankara 19
Buenos Aires 19
Genoa 19
Nanjing 19
Paris 18
Totale 22.015
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 1.022
Valutazione dell'autenticità del miele mediante HR-NMR 449
Valore nutrizionale della corniola, frutto del Cornus Mas L. 426
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 420
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 389
Classification of Italian Honeys by 2D HR-NMR 381
NUTRASCIENCE s.r.l. 375
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 355
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 352
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 344
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 339
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 336
Chemical composition of Italian propolis of different ecoregional origin 323
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 322
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 317
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 311
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 309
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 308
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 307
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 302
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 302
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 299
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 296
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 285
Performance assessment in fingerprinting and multi component quantitative NMR analyses 283
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 273
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 270
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 269
Standard methods for Apis mellifera propolis research 267
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 266
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 264
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 262
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 257
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 253
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 252
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 252
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 251
THE QUALITY OF HONEY FOR BEES AND MAN 249
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 249
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 246
Use of HR-NMR to classify propolis obtained using different harvesting methods 243
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 243
Dietary fiber and some elements in nuts and wheat brans 241
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 241
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 241
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 240
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 239
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 236
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 234
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 232
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 230
Caratterizzazione funzionale di cultivar di ciliegia. 230
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 230
Effect of microwaves on volatile compounds in origanum 229
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 227
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 227
Italian propolis composition in term of geographical origin 224
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 221
Determinazione della frazione aromatica in frutti di mirto 219
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 219
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 218
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 217
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey 216
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 216
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 215
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 214
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 212
Analisi DRIFTS per il riconoscimento di mieli adulterati 211
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 211
Advanced characterization technique for wine 211
Attività antiossidante di propoli in emulsioni O/A 210
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 207
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 203
Effect of microwaves on volatile compounds in white and black pepper 202
Protein extraction and identification as a honey adulteration detection method. 202
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 201
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 200
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 199
Analytical traceability of Reggio Emilia watermelon 199
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 199
Study of white tea nutraceutical properties 198
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 197
Mercury and selenium contents in selected seafood 195
Antioxidant activity of propolis in oil-in-water emulsion 195
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 195
Application of 2D NMR spectroscopy to Lambrusco Wine 195
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods). 194
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali 193
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 193
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 192
Valutazione dei costituenti principali di aceti balsamici tradizionali prodotti nella provincia di Modena 190
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 189
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions 189
Determination of aluminium and zinc in infant formulas and infant foods 188
NMR application on oenological products 186
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 186
Classification of Italian propolis by HR-NMR: influence of different production techniques 185
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils 185
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 184
Optimization and Validation of a High-Performance Liquid Chromatography Method for the Analysis of Hesperidin and Carvacrol for Veterinary Use 181
Totale 25.651
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Categoria #
all - tutte 118.721
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 118.721
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.781 0 0 0 0 0 257 240 362 177 375 244 126
2021/20222.729 120 312 194 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/20257.420 229 131 302 578 1.470 1.090 464 348 708 407 762 931
2025/20266.993 919 588 1.037 1.688 2.550 211 0 0 0 0 0 0
Totale 34.032