Patulin in apple-based infant food was detd. by solvent extn. followed by solid phase extn. for sample clean up and reversed-phase HPLC on a Lichrospher 100 RP-18 column. Patulin was found in some samples, but below WHO tolerances (50 .mu.g/L). The highest content (4.96 .mu.g/L) was found in a sample of apple and banana sauce; the lowest (0.12 .mu.g/L) was found in apple juice. The limit of detection was 3.1 .mu.g/L.
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods) / Plessi, Maria; Bertelli, Davide; Monzani, Agar. - In: LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE. - ISSN 1128-7969. - STAMPA. - 4:(1998), pp. 235-241.
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods).
PLESSI, Maria;BERTELLI, Davide;MONZANI, Agar
1998
Abstract
Patulin in apple-based infant food was detd. by solvent extn. followed by solid phase extn. for sample clean up and reversed-phase HPLC on a Lichrospher 100 RP-18 column. Patulin was found in some samples, but below WHO tolerances (50 .mu.g/L). The highest content (4.96 .mu.g/L) was found in a sample of apple and banana sauce; the lowest (0.12 .mu.g/L) was found in apple juice. The limit of detection was 3.1 .mu.g/L.
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