An headspace solid phase microextraction-gas chromatography (HS-SPME-GC) method, previously developed and validated in our laboratory through the central composite design (CCD) and the desirability function methods to find the experimental conditions providing the optimal HS-SPME result, was applied to the determination of the methyl anthranilate (MA) content in a number of Italian Citrus spp. honey samples,

Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey / Papotti, Giulia; Plessi, Maria; Bertelli, Davide; Lolli, Massimo; A. G., Sabatini. - ELETTRONICO. - .:(2007), pp. .-.. ((Intervento presentato al convegno Food safety, nutrition and nanotechnology; EFSA Scientific Symposium tenutosi a Parma nel 4 ottobre.

Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey

PAPOTTI, GIULIA;PLESSI, Maria;BERTELLI, Davide;LOLLI, Massimo;
2007-01-01

Abstract

An headspace solid phase microextraction-gas chromatography (HS-SPME-GC) method, previously developed and validated in our laboratory through the central composite design (CCD) and the desirability function methods to find the experimental conditions providing the optimal HS-SPME result, was applied to the determination of the methyl anthranilate (MA) content in a number of Italian Citrus spp. honey samples,
Food safety, nutrition and nanotechnology; EFSA Scientific Symposium
Parma
4 ottobre
Papotti, Giulia; Plessi, Maria; Bertelli, Davide; Lolli, Massimo; A. G., Sabatini
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey / Papotti, Giulia; Plessi, Maria; Bertelli, Davide; Lolli, Massimo; A. G., Sabatini. - ELETTRONICO. - .:(2007), pp. .-.. ((Intervento presentato al convegno Food safety, nutrition and nanotechnology; EFSA Scientific Symposium tenutosi a Parma nel 4 ottobre.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/420532
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