MASINO, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 10.886
EU - Europa 9.923
AS - Asia 5.786
SA - Sud America 874
AF - Africa 169
OC - Oceania 65
Continente sconosciuto - Info sul continente non disponibili 6
Totale 27.709
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Nazione #
US - Stati Uniti d'America 10.576
IT - Italia 4.376
SG - Singapore 2.078
GB - Regno Unito 2.004
CN - Cina 1.746
DE - Germania 847
SE - Svezia 698
BR - Brasile 690
HK - Hong Kong 664
FR - Francia 417
VN - Vietnam 313
RU - Federazione Russa 277
FI - Finlandia 268
UA - Ucraina 224
CA - Canada 191
TR - Turchia 190
KR - Corea 150
IN - India 121
NL - Olanda 116
BG - Bulgaria 114
ID - Indonesia 107
PL - Polonia 91
MX - Messico 88
ES - Italia 76
JP - Giappone 72
AR - Argentina 65
AU - Australia 59
PH - Filippine 58
BE - Belgio 52
ZA - Sudafrica 48
AT - Austria 47
IE - Irlanda 46
RO - Romania 41
GR - Grecia 37
LT - Lituania 37
BD - Bangladesh 33
CZ - Repubblica Ceca 31
CO - Colombia 30
TN - Tunisia 30
SA - Arabia Saudita 29
PK - Pakistan 26
EC - Ecuador 25
MY - Malesia 25
CH - Svizzera 24
CL - Cile 23
IQ - Iraq 23
IR - Iran 21
EG - Egitto 19
IL - Israele 18
TH - Thailandia 18
PA - Panama 17
HU - Ungheria 15
MA - Marocco 15
DK - Danimarca 14
TW - Taiwan 14
CI - Costa d'Avorio 13
DZ - Algeria 13
HR - Croazia 13
KE - Kenya 12
RS - Serbia 12
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 10
PT - Portogallo 10
UZ - Uzbekistan 10
VE - Venezuela 10
JO - Giordania 9
UY - Uruguay 9
PE - Perù 8
PY - Paraguay 8
LK - Sri Lanka 7
KZ - Kazakistan 6
LV - Lettonia 6
OM - Oman 6
EE - Estonia 5
ET - Etiopia 5
MD - Moldavia 5
NZ - Nuova Zelanda 5
GE - Georgia 4
JM - Giamaica 4
ME - Montenegro 4
AL - Albania 3
BO - Bolivia 3
EU - Europa 3
GY - Guiana 3
KG - Kirghizistan 3
KW - Kuwait 3
NO - Norvegia 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
BJ - Benin 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GT - Guatemala 2
KH - Cambogia 2
MC - Monaco 2
MT - Malta 2
NG - Nigeria 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 27.687
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Città #
Santa Clara 1.400
Southend 1.351
Singapore 1.289
Ashburn 960
Chandler 864
Fairfield 719
Hong Kong 653
Hefei 592
Woodbridge 494
Jacksonville 400
Nyköping 370
Dearborn 351
Houston 347
Modena 334
Beijing 327
Wilmington 322
Bologna 304
London 303
Milan 301
Ann Arbor 282
Seattle 265
New York 225
Cambridge 223
Los Angeles 200
Munich 164
Helsinki 163
Parma 140
Rome 134
Seoul 133
Ho Chi Minh City 127
Fremont 122
Princeton 113
The Dalles 111
Council Bluffs 110
Sofia 104
Boardman 99
Redwood City 99
Dallas 97
Chicago 87
Ottawa 87
Des Moines 85
San Diego 81
Eugene 79
Moscow 77
São Paulo 74
Izmir 70
Buffalo 65
Jakarta 65
Hanoi 62
Warsaw 62
Bremen 60
Turin 48
San Jose 46
Brussels 44
Cattolica 40
Columbus 40
Tokyo 40
Toronto 39
Verona 38
Guangzhou 37
Amsterdam 36
Dublin 36
Shanghai 36
Sydney 36
Reggio Emilia 35
Salt Lake City 35
Stockholm 34
Palermo 33
Paris 33
Brooklyn 32
Florence 31
Genoa 31
Kent 31
Montreal 31
Naples 31
Turku 31
Norwalk 30
Orem 29
Chennai 28
Denver 28
Frankfurt am Main 28
Nanjing 28
Nuremberg 27
Johannesburg 26
Phoenix 26
Belo Horizonte 24
Torino 24
Perugia 23
Rio de Janeiro 23
Falls Church 22
Ferrara 22
Hillsboro 22
Mountain View 22
Poplar 22
Boston 21
Mexico City 21
Padova 21
Redondo Beach 21
Formigine 20
Piacenza 20
Totale 17.028
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 961
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 569
Sottoprodotti agroalimentari valorizzati con le mosche soldato 509
Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties. 461
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 423
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 378
Isolation of carotenoid-producing yeasts from an alpine glacier 370
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 351
Andamento dei composti furanici in batterie per la produzione dell’Aceto Balsamico Tradizionale di Reggio Emilia 348
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 344
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 339
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 336
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 326
Cimice asiatica su pero: monitoraggio e difesa 316
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 308
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 307
Study of aroma profile in Malvasia di Candia Aromatica 301
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 299
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 293
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 291
Aroma compounds in wines from Malvasia aromatica di Candia 291
A study on acetification process to produce olive vinegar from oil mill wastewaters 291
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 287
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 283
First approach to manage the invasive Halyomorpha halys in Italy: a three-year project. 281
Extraction and quantification of main pigments in pesto sauces 279
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 277
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 276
Study of the repartition of phthalate esters during distillation of wine for spirit production 276
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 274
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 269
Aglio al posto degli antibitici. Animali più pesanti e più sani. 269
Pyroglutamic acid development during grape must cooking. 269
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 267
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 261
Study of aroma and polymer interactions. 260
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 260
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 255
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 255
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 255
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 254
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 252
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 251
Heat-induced chemical modification of grape must as related to its concentration during the production of traditional balsamic vinegar: A preliminary approach 250
Occurrence and evolution of amino acids during grape must cooking 249
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 245
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 244
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 243
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 242
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 242
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 242
Un nuovo biostimolante dai sottoprodotti della filiera ittica 242
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 241
Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics. 238
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 237
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection 236
Studio della composizione antocianica in vitigni reggiani a bacca rossa 235
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 235
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 233
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 231
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 230
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 229
Ageing of Aceto Balsamico Tradizionale: a mathematical model 228
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 224
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 222
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 221
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 220
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 220
Advanced characterization technique for wine 217
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 216
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 212
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 211
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 208
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 208
Andamento dei composti di natura furanica in batterie per la produzione dell’Aceto Balsamico Tradizionale di Reggio Emilia 207
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 204
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 202
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 200
HPLC applications in Aceto Balsamico tradizionale quality assessment 198
Approccio multidisciplinare per contenere la cimice asiatica. 198
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 197
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry 184
Studio sensoriale sulle acque: approccio sperimentale 183
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 182
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 179
Determinazione di pigmenti e attributi sensoriali mediante analisi multivariata del colore di immagini digitali 172
Effect of foliar fertlizers from fish by-product on growth and development of Lettuce (L. sativa)in green-house conditions 170
Physiological responses of spinach leaves to low oxygen conditions: a very preliminary study 169
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 169
Attivitá biostimolante di un idrolizzato proteico fermentato ottenuto da sottoprodotti della pesca Ligure 163
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 159
Occhio e lingua elettronici ci dicono se l’uva è matura 157
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 156
Modificazioni degli zuccheri nel corso della produzione di Aceto Balsamico Tradizionale di Reggio Emilia 154
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 147
Grape-wine chain biowaste tested as filler for biodegradable composites 145
I vitigni tradizionali della viticoltura emiliana e l’evoluzione dei lambruschi 142
Spent coffee ground tested as filler for biodegradable composites 141
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild cross‐linking 136
Seasonal variability of the HO.RE.CA. food leftovers employed as a feeding substrate for black soldier fly (Hermetia illucens L.) larvae and effects on the rearing performance 135
Totale 25.622
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Categoria #
all - tutte 94.560
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.560
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.259 0 0 0 0 0 0 202 211 277 288 146 135
2021/20222.378 91 264 161 166 104 132 112 140 230 202 487 289
2022/20233.436 283 326 293 365 348 467 116 339 419 119 215 146
2023/20242.405 131 124 153 274 324 289 190 211 69 150 142 348
2024/20256.442 288 154 177 452 1.097 832 417 581 711 299 688 746
2025/20265.413 717 417 880 1.253 1.479 660 7 0 0 0 0 0
Totale 28.078