Effect of foliar fertlizers from fish by-product on growth and development of Lettuce (L. sativa)in green-house conditions

In Liguria Region, as in all coastal areas, fish represents a relevant part of human diet due to its high-quality protein content, low fat content, and importance as a source of vitamins and minerals (Prato and Biandolino, 2015). Therefore, in the contest of circular economy, the huge quantity of fish by-product produced could be a resource instead of an environmental issue, thus producing materials with high added value. Such an example are fertilizers or biostimulants obtained from fish by-product that can be used to increase the sustainability of crops cultivation. Under the frame of project “FISH – Fertilizzante Innovativo Suolo e Habitat” (PSR Regione Liguria 2014 – 2020 Misura 16), the effect of foliar fertilizers obtained from fish by-product were evaluated on the growth and development of lettuce (Lactuca sativa L. ‘Summerbel’) in green-house conditions.