PULVIRENTI, Andrea
PULVIRENTI, Andrea
Dipartimento di Scienze della Vita
A b-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must
2002 C., Restuccia; Pulvirenti, Andrea; C., Caggia; Giudici, Paolo
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
2018 Giaccone, Vita; Cammilleri, Gaetano; Macaluso, Andrea; Cicero, Nicola; Pulvirenti, Andrea; Vella, Antonio; Ferrantelli, Vincenzo
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff
2014 Sberveglieri, Veronica; Nunez Carmona, Estefania; Elisabetta, Comini; Andrea, Ponzoni; Dario, Zappa; Pirrotta, Onofrio; Pulvirenti, Andrea
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose
2023 Brugnoli, Marcello; LA CHINA, Salvatore; Lasagni, Federico; Valeria Romeo, Flora; Pulvirenti, Andrea; Gullo, Maria
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS
2021 Galluzzo, Francesco Giuseppe; Cammilleri, Gaetano; Pantano, Licia; Lo Cascio, Giovanni; Pulvirenti, Andrea; Macaluso, Andrea; Vella, Antonio; Ferrantelli, Vincenzo
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy
2019 Cammilleri, Gaetano; Graci, Stefania; Collura, Rosaria; Buscemi, Maria Drussilla; Vella, Antonio; Macaluso, Andrea; Giaccone, Vita; Giangrosso, Giuseppe; Cicero, Antonello; Lo Dico, Gianluigi Maria; Pulvirenti, Andrea; Cicero, Nicola; Ferrantelli, Vincenzo
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
2022 Iosca, Giovanna; De Vero, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea
Antimicrobial peptide cocktail activity in minced turkey meat
2020 Palman, Yael; De Leo, Riccardo; Pulvirenti, Andrea; Green, Stefan J.; Hayouka, Zvi
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met
2011 Marwa Al, Moghazy; Pulvirenti, Andrea; Fava, Patrizia
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells
2018 DE LEO, Riccardo; Quartieri, Andrea; Haghighi, Hossein; Gigliano, Silvia; Bedin, Elisa; Pulvirenti, Andrea
Aspetti qualitativi del miele fermentato
2009 Pulvirenti, Andrea; P., Zucchi; F., Desalvo; G., Marcazzan; A. G., Sabatini; Giudici, Paolo
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation
2023 Nicosia, Carola; Mezza, Ivan; Pulvirenti, Andrea; Licciardello, Fabio
Attivitá biostimolante di un idrolizzato proteico fermentato ottenuto da sottoprodotti della pesca Ligure (PROGETTO FISH). I Convegno di Orticoltura e Floricoltura.
2022 Caser, M; Ertani, A; Benedetti, P; Gervasio, S; Masino, F; Cocchiara, S; Pulvirenti, A; Bertelli, C; Scariot, V; Bertora, C.
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results
2020 Setti, Leonardo; Francia, Enrico; Pulvirenti, Andrea; De Leo, Riccardo; Martinelli, Simone; Maistrello, Lara; Macavei, Laura Ioana; Montorsi, Monia; Barbi, Silvia; Ronga, Domenico
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread
2003 Gullo, Maria; Romano, Ad; Pulvirenti, Andrea; Giudici, Paolo
Candida Milleri Detected by Electronic Nose in Tomato Sauce
2014 Sberveglieri, Veronica; Matteo, Falasconi; Emanuela, Gobbi; E., Núñez Carmona; Giulia, Zambotti; Pulvirenti, Andrea
Candidate Acetic Acid Bacteria Strains for Levan Production
2022 Anguluri, Kavitha; LA CHINA, Salvatore; Brugnoli, Marcello; DE VERO, Luciana; Pulvirenti, Andrea; Cassanelli, Stefano; Gullo, Maria
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
2021 Haghighi, Hossein; Gullo, Maria; La China, Salvatore; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications
2021 Bigi, F.; Haghighi, H.; Siesler, H. W.; Licciardello, F.; Pulvirenti, A.
Classification of Different Roasting Processes by MOX Nanowire
2014 Sberveglieri, Veronica; Nunez Carmona, Estefania; Zappa, D.; Comini, E.; Pulvirenti, Andrea
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A b-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must | 1-gen-2002 | C., Restuccia; Pulvirenti, Andrea; C., Caggia; Giudici, Paolo | |
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products | 1-gen-2018 | Giaccone, Vita; Cammilleri, Gaetano; Macaluso, Andrea; Cicero, Nicola; Pulvirenti, Andrea; Vella, Antonio; Ferrantelli, Vincenzo | |
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff | 1-gen-2014 | Sberveglieri, Veronica; Nunez Carmona, Estefania; Elisabetta, Comini; Andrea, Ponzoni; Dario, Zappa; Pirrotta, Onofrio; Pulvirenti, Andrea | |
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose | 1-gen-2023 | Brugnoli, Marcello; LA CHINA, Salvatore; Lasagni, Federico; Valeria Romeo, Flora; Pulvirenti, Andrea; Gullo, Maria | |
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS | 1-gen-2021 | Galluzzo, Francesco Giuseppe; Cammilleri, Gaetano; Pantano, Licia; Lo Cascio, Giovanni; Pulvirenti, Andrea; Macaluso, Andrea; Vella, Antonio; Ferrantelli, Vincenzo | |
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy | 1-gen-2019 | Cammilleri, Gaetano; Graci, Stefania; Collura, Rosaria; Buscemi, Maria Drussilla; Vella, Antonio; Macaluso, Andrea; Giaccone, Vita; Giangrosso, Giuseppe; Cicero, Antonello; Lo Dico, Gianluigi Maria; Pulvirenti, Andrea; Cicero, Nicola; Ferrantelli, Vincenzo | |
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria | 1-gen-2022 | Iosca, Giovanna; De Vero, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea | |
Antimicrobial peptide cocktail activity in minced turkey meat | 1-gen-2020 | Palman, Yael; De Leo, Riccardo; Pulvirenti, Andrea; Green, Stefan J.; Hayouka, Zvi | |
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met | 1-gen-2011 | Marwa Al, Moghazy; Pulvirenti, Andrea; Fava, Patrizia | |
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells | 1-gen-2018 | DE LEO, Riccardo; Quartieri, Andrea; Haghighi, Hossein; Gigliano, Silvia; Bedin, Elisa; Pulvirenti, Andrea | |
Aspetti qualitativi del miele fermentato | 1-gen-2009 | Pulvirenti, Andrea; P., Zucchi; F., Desalvo; G., Marcazzan; A. G., Sabatini; Giudici, Paolo | |
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation | 1-gen-2023 | Nicosia, Carola; Mezza, Ivan; Pulvirenti, Andrea; Licciardello, Fabio | |
Attivitá biostimolante di un idrolizzato proteico fermentato ottenuto da sottoprodotti della pesca Ligure (PROGETTO FISH). I Convegno di Orticoltura e Floricoltura. | 1-gen-2022 | Caser, M; Ertani, A; Benedetti, P; Gervasio, S; Masino, F; Cocchiara, S; Pulvirenti, A; Bertelli, C; Scariot, V; Bertora, C. | |
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results | 1-gen-2020 | Setti, Leonardo; Francia, Enrico; Pulvirenti, Andrea; De Leo, Riccardo; Martinelli, Simone; Maistrello, Lara; Macavei, Laura Ioana; Montorsi, Monia; Barbi, Silvia; Ronga, Domenico | |
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread | 1-gen-2003 | Gullo, Maria; Romano, Ad; Pulvirenti, Andrea; Giudici, Paolo | |
Candida Milleri Detected by Electronic Nose in Tomato Sauce | 1-gen-2014 | Sberveglieri, Veronica; Matteo, Falasconi; Emanuela, Gobbi; E., Núñez Carmona; Giulia, Zambotti; Pulvirenti, Andrea | |
Candidate Acetic Acid Bacteria Strains for Levan Production | 1-gen-2022 | Anguluri, Kavitha; LA CHINA, Salvatore; Brugnoli, Marcello; DE VERO, Luciana; Pulvirenti, Andrea; Cassanelli, Stefano; Gullo, Maria | |
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications | 1-gen-2021 | Haghighi, Hossein; Gullo, Maria; La China, Salvatore; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea | |
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications | 1-gen-2021 | Bigi, F.; Haghighi, H.; Siesler, H. W.; Licciardello, F.; Pulvirenti, A. | |
Classification of Different Roasting Processes by MOX Nanowire | 1-gen-2014 | Sberveglieri, Veronica; Nunez Carmona, Estefania; Zappa, D.; Comini, E.; Pulvirenti, Andrea |