AMARETTI, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 12.431
EU - Europa 9.495
AS - Asia 5.147
SA - Sud America 754
AF - Africa 116
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 11
Totale 27.974
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Nazione #
US - Stati Uniti d'America 12.222
GB - Regno Unito 2.841
DE - Germania 2.156
IT - Italia 1.956
SG - Singapore 1.634
CN - Cina 1.516
BR - Brasile 602
HK - Hong Kong 597
RU - Federazione Russa 542
SE - Svezia 530
FI - Finlandia 387
VN - Vietnam 300
FR - Francia 236
UA - Ucraina 210
TR - Turchia 182
KR - Corea 167
IN - India 146
ID - Indonesia 135
JP - Giappone 117
NL - Olanda 109
MX - Messico 96
CA - Canada 90
BG - Bulgaria 86
AR - Argentina 71
PL - Polonia 69
IE - Irlanda 57
TH - Thailandia 53
BE - Belgio 46
ZA - Sudafrica 44
ES - Italia 40
TW - Taiwan 40
LT - Lituania 38
IR - Iran 36
PK - Pakistan 36
GR - Grecia 31
CZ - Repubblica Ceca 29
BD - Bangladesh 28
AT - Austria 25
MY - Malesia 25
IQ - Iraq 24
EC - Ecuador 21
AU - Australia 19
KE - Kenya 15
RO - Romania 14
DZ - Algeria 13
EG - Egitto 13
CO - Colombia 12
PH - Filippine 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 11
CL - Cile 11
HU - Ungheria 11
PT - Portogallo 11
TN - Tunisia 11
DK - Danimarca 10
IL - Israele 10
PE - Perù 10
SA - Arabia Saudita 10
SK - Slovacchia (Repubblica Slovacca) 10
MA - Marocco 9
PY - Paraguay 9
BA - Bosnia-Erzegovina 8
CH - Svizzera 8
EU - Europa 8
JO - Giordania 8
NO - Norvegia 8
UY - Uruguay 8
KZ - Kazakistan 7
VE - Venezuela 7
KG - Kirghizistan 6
CR - Costa Rica 5
AM - Armenia 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
EE - Estonia 4
ET - Etiopia 4
GE - Georgia 4
HR - Croazia 4
LK - Sri Lanka 4
NP - Nepal 4
AL - Albania 3
KH - Cambogia 3
LV - Lettonia 3
MD - Moldavia 3
MO - Macao, regione amministrativa speciale della Cina 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BO - Bolivia 2
BY - Bielorussia 2
GT - Guatemala 2
HN - Honduras 2
KW - Kuwait 2
ME - Montenegro 2
OM - Oman 2
PA - Panama 2
RS - Serbia 2
AD - Andorra 1
BB - Barbados 1
BF - Burkina Faso 1
Totale 27.956
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Città #
Southend 2.305
Fairfield 1.330
Santa Clara 1.113
Ashburn 1.016
Singapore 882
Woodbridge 799
Chandler 777
Houston 586
Hong Kong 573
Seattle 538
Wilmington 476
Cambridge 448
Hefei 446
Modena 425
Nyköping 369
Jacksonville 361
Ann Arbor 300
Helsinki 298
San Jose 297
Dearborn 296
Los Angeles 246
London 245
Chicago 229
Beijing 224
Council Bluffs 129
New York 128
San Diego 128
Milan 126
Jakarta 112
Munich 109
Seoul 104
The Dalles 103
Bologna 98
Princeton 97
Ho Chi Minh City 90
Redwood City 89
Moscow 86
Salt Lake City 83
Sofia 81
Rome 73
Izmir 70
Eugene 69
Hanoi 66
Shanghai 62
Tokyo 55
Buffalo 54
Reggio Emilia 49
Tampa 49
Columbus 46
São Paulo 43
Frankfurt am Main 39
Bremen 38
Elk Grove Village 38
Dallas 37
Nanjing 37
Dublin 36
Phoenix 36
Chennai 35
Guangzhou 34
Parma 29
Brussels 28
Fremont 28
Montreal 27
Warsaw 27
Catania 25
San Mateo 25
Brooklyn 23
Des Moines 23
Amsterdam 22
Dong Ket 22
Mexico City 22
Toronto 22
Turku 22
Kent 21
Rio de Janeiro 21
Johannesburg 20
Turin 19
Bangkok 18
Denver 18
Nuremberg 18
Paris 18
Pittsburgh 18
Redondo Beach 18
Belo Horizonte 17
Gerace 17
Atlanta 16
Brno 16
Formigine 16
Lancaster 16
Norwalk 16
Orem 16
Reggio Calabria 16
Sterling 16
Vienna 16
Farkadona 15
Stockholm 15
Wageningen 15
Montalto Uffugo 14
Nairobi 14
Wuhan 14
Totale 17.907
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 948
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 790
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 762
Probiotic properties of bifidobacteria 591
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 591
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 482
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 458
In vitro transformation of chlorogenic acid by human gut microbiota 452
Rapid method for screening enoate reductase activity in yeasts 441
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 433
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 407
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 398
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 394
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 385
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 384
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 378
Isolation of carotenoid-producing yeasts from an alpine glacier 376
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 370
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 367
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 364
Potential of wickerhamomyces anomalus in glycerol valorization 357
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 351
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 343
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 342
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 335
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 334
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 333
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 333
Folate production by bifidobacteria as a potential probiotic property 332
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 331
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 328
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 325
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 320
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 318
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 316
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 308
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 306
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 305
Biocatalytic exploitation of enoate reductase from unconventional yeasts 305
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 298
In vitro comparison of the prebiotic effects of two inulin-type fructans 296
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 294
Getting lipids for biodiesel production from oleaginous fungi 292
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 291
Role of bifidobacteria in the hydrolysis of chlorogenic acid 290
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 279
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 278
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 277
Folate production by probiotic bacteria. 276
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 272
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 272
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 269
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 269
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 268
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 265
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 264
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 262
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 259
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 255
Zinc Uptake by Lactic Acid Bacteria 251
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 250
Microbiota of fresh pork sausage in modified atmosphere 245
Folate: Relevance of Chemical and Microbial Production 243
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 238
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 238
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 238
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 234
Identification of mucin degraders of the human gut microbiota 232
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 231
Il processo industriale 227
Comparative Genomics of Leuconostoc carnosum 225
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 220
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 217
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 208
Role of Transcription Factor KlMga2 in the Regulation of Fatty Acids Biosynthesis and Cellular Fitness in Kluyveromyces lactis 199
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 190
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 182
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 181
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 178
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 176
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 169
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 167
Phylogenomic analysis of the genus Leuconostoc 159
Draft genome sequence of the mucin degrader clostridium tertium wc0709 157
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 154
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 145
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 139
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 134
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 130
In Vitro Assessment of Prebiotic Activity 129
Vaginal and anal microbiome during chlamydia trachomatis infections 129
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 128
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 110
CLA production and accumulation by bifidobacteria. 110
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 106
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 2
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota 2
Totale 28.192
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Categoria #
all - tutte 96.847
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.847
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.491 0 0 0 0 0 0 197 287 204 345 251 207
2021/20222.230 122 241 276 145 56 101 130 140 203 187 408 221
2022/20232.420 237 320 181 236 244 309 81 233 322 47 106 104
2023/20241.771 66 102 191 209 300 128 110 172 55 76 109 253
2024/20254.963 200 122 146 347 826 745 419 326 404 239 578 611
2025/20265.121 544 296 671 998 1.413 756 443 0 0 0 0 0
Totale 28.192