AMARETTI, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 8.980
EU - Europa 8.167
AS - Asia 1.873
SA - Sud America 105
AF - Africa 37
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 10
Totale 19.192
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Nazione #
US - Stati Uniti d'America 8.867
GB - Regno Unito 2.593
DE - Germania 2.002
IT - Italia 1.757
CN - Cina 524
SG - Singapore 505
SE - Svezia 494
RU - Federazione Russa 328
UA - Ucraina 190
FR - Francia 189
TR - Turchia 164
HK - Hong Kong 158
FI - Finlandia 147
IN - India 91
BG - Bulgaria 85
BR - Brasile 62
NL - Olanda 61
ID - Indonesia 60
CA - Canada 57
JP - Giappone 56
KR - Corea 54
MX - Messico 54
VN - Vietnam 52
TH - Thailandia 48
IE - Irlanda 47
BE - Belgio 38
TW - Taiwan 37
IR - Iran 36
LT - Lituania 32
GR - Grecia 29
PL - Polonia 28
CZ - Repubblica Ceca 25
ES - Italia 25
MY - Malesia 25
PK - Pakistan 25
AR - Argentina 20
AU - Australia 19
AT - Austria 16
HU - Ungheria 11
DZ - Algeria 10
DK - Danimarca 9
RO - Romania 9
ZA - Sudafrica 9
CH - Svizzera 8
EU - Europa 8
NO - Norvegia 8
PH - Filippine 8
PT - Portogallo 8
SK - Slovacchia (Repubblica Slovacca) 8
EG - Egitto 7
BA - Bosnia-Erzegovina 6
CL - Cile 6
IQ - Iraq 6
PE - Perù 6
CO - Colombia 5
EE - Estonia 4
KE - Kenya 4
LK - Sri Lanka 4
EC - Ecuador 3
HR - Croazia 3
KH - Cambogia 3
MD - Moldavia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BD - Bangladesh 2
IL - Israele 2
KZ - Kazakistan 2
TN - Tunisia 2
UZ - Uzbekistan 2
BY - Bielorussia 1
CU - Cuba 1
ET - Etiopia 1
GE - Georgia 1
JO - Giordania 1
KG - Kirghizistan 1
LY - Libia 1
MA - Marocco 1
ME - Montenegro 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
RE - Reunion 1
RS - Serbia 1
SA - Arabia Saudita 1
SI - Slovenia 1
UG - Uganda 1
Totale 19.192
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Città #
Southend 2.305
Fairfield 1.330
Woodbridge 799
Chandler 777
Ashburn 619
Houston 575
Seattle 529
Wilmington 458
Cambridge 448
Santa Clara 433
Modena 401
Nyköping 369
Jacksonville 360
Singapore 320
Ann Arbor 300
Dearborn 296
Hong Kong 137
San Diego 125
Beijing 115
Milan 109
Princeton 97
Helsinki 89
Redwood City 89
Sofia 81
New York 76
Bologna 74
Eugene 69
Izmir 69
Rome 64
Jakarta 47
Bremen 38
London 38
Shanghai 38
Nanjing 37
Reggio Emilia 29
Fremont 28
Brussels 27
Dublin 26
Guangzhou 26
San Mateo 25
Des Moines 23
Parma 23
Catania 22
Dong Ket 22
Ho Chi Minh City 21
Frankfurt am Main 20
Chennai 18
Turin 18
Gerace 17
Munich 17
Phoenix 17
Bangkok 16
Brno 16
Los Angeles 16
Norwalk 16
Reggio Calabria 16
Tokyo 16
Toronto 16
Farkadona 15
Wageningen 15
Hefei 14
Montalto Uffugo 14
Bianco 13
Falls Church 13
Formigine 13
Morelia 13
Taichung 13
Fano 12
Montreal 12
Taipei 12
Augusta 11
Boardman 11
Bomporto 11
Madrid 11
Petilia Policastro 11
Delft 10
Islamabad 10
Istanbul 10
Ottawa 10
Rende 10
Vienna 10
Wuhan 10
Forlì 9
Hanoi 9
Nanchang 9
Naples 9
Padova 9
Paris 9
Prescot 9
Amsterdam 8
Bergamo 8
Brescia 8
Brisbane 8
Changsha 8
Chicago 8
Florence 8
Kilburn 8
Saint Petersburg 8
Verona 8
Chiang Mai 7
Totale 12.636
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 830
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 712
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 691
Probiotic properties of bifidobacteria 459
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 397
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 390
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 301
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 300
Isolation of carotenoid-producing yeasts from an alpine glacier 292
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 290
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 288
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 277
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 270
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 256
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 253
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 253
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 251
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 249
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 248
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 245
Potential of wickerhamomyces anomalus in glycerol valorization 243
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 240
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 237
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 234
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 231
Rapid method for screening enoate reductase activity in yeasts 230
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 229
In vitro transformation of chlorogenic acid by human gut microbiota 225
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 224
In vitro comparison of the prebiotic effects of two inulin-type fructans 223
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 223
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 223
Folate production by bifidobacteria as a potential probiotic property 222
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 221
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 219
Biocatalytic exploitation of enoate reductase from unconventional yeasts 219
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 217
Role of bifidobacteria in the hydrolysis of chlorogenic acid 216
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 215
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 213
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 213
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 212
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 212
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 211
Folate production by probiotic bacteria. 210
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 209
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 208
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 202
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 202
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 202
Zinc Uptake by Lactic Acid Bacteria 200
Getting lipids for biodiesel production from oleaginous fungi 197
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 197
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 197
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 197
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 196
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 196
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 192
Folate: Relevance of Chemical and Microbial Production 190
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 190
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 188
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 185
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 183
Microbiota of fresh pork sausage in modified atmosphere 178
Il processo industriale 177
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 167
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 157
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 155
Identification of mucin degraders of the human gut microbiota 146
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 146
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 142
Role of Transcription Factor KlMga2 in the Regulation of Fatty Acids Biosynthesis and Cellular Fitness in Kluyveromyces lactis 141
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 137
Comparative Genomics of Leuconostoc carnosum 136
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 134
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 130
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 117
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 100
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 98
Draft genome sequence of the mucin degrader clostridium tertium wc0709 89
In Vitro Assessment of Prebiotic Activity 85
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 82
Vaginal and anal microbiome during chlamydia trachomatis infections 81
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 73
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 66
Phylogenomic analysis of the genus Leuconostoc 52
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 46
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 40
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 39
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 31
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 27
CLA production and accumulation by bifidobacteria. 27
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 21
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 17
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 16
Totale 19.398
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Categoria #
all - tutte 67.330
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.330
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.107 0 0 0 0 459 503 565 448 392 168 350 222
2020/20213.258 358 302 288 293 276 250 197 287 204 345 251 207
2021/20222.230 122 241 276 145 56 101 130 140 203 187 408 221
2022/20232.420 237 320 181 236 244 309 81 233 322 47 106 104
2023/20241.771 66 102 191 209 300 128 110 172 55 76 109 253
2024/20251.290 200 122 146 347 475 0 0 0 0 0 0 0
Totale 19.398