AMARETTI, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 15.413
EU - Europa 10.342
AS - Asia 7.219
SA - Sud America 990
Continente sconosciuto - Info sul continente non disponibili 237
AF - Africa 185
OC - Oceania 28
Totale 34.414
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Nazione #
US - Stati Uniti d'America 15.022
GB - Regno Unito 2.894
IT - Italia 2.362
DE - Germania 2.183
SG - Singapore 2.153
CN - Cina 1.746
BR - Brasile 731
HK - Hong Kong 725
VN - Vietnam 692
RU - Federazione Russa 566
SE - Svezia 537
FI - Finlandia 494
BD - Bangladesh 460
FR - Francia 344
UA - Ucraina 228
KR - Corea 224
IN - India 222
TR - Turchia 193
CA - Canada 187
ID - Indonesia 146
JP - Giappone 140
MX - Messico 132
NL - Olanda 131
AR - Argentina 95
BG - Bulgaria 90
PL - Polonia 82
PK - Pakistan 64
TH - Thailandia 64
IE - Irlanda 59
IQ - Iraq 59
BE - Belgio 58
ZA - Sudafrica 58
ES - Italia 51
TW - Taiwan 42
LT - Lituania 38
MY - Malesia 37
IR - Iran 36
EC - Ecuador 35
PH - Filippine 34
CO - Colombia 33
CZ - Repubblica Ceca 32
GR - Grecia 32
DZ - Algeria 27
VE - Venezuela 27
AU - Australia 26
AT - Austria 25
CL - Cile 24
SA - Arabia Saudita 23
EG - Egitto 22
AE - Emirati Arabi Uniti 21
KE - Kenya 20
TN - Tunisia 20
CR - Costa Rica 19
UZ - Uzbekistan 19
JO - Giordania 18
PT - Portogallo 17
IL - Israele 15
PY - Paraguay 15
RO - Romania 15
PE - Perù 14
DK - Danimarca 13
MA - Marocco 13
HU - Ungheria 12
KZ - Kazakistan 12
NP - Nepal 12
UY - Uruguay 11
CH - Svizzera 10
SK - Slovacchia (Repubblica Slovacca) 10
GE - Georgia 9
JM - Giamaica 9
AL - Albania 8
BA - Bosnia-Erzegovina 8
ET - Etiopia 8
EU - Europa 8
NO - Norvegia 8
BB - Barbados 7
EE - Estonia 7
KG - Kirghizistan 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
OM - Oman 6
AM - Armenia 5
BY - Bielorussia 5
HN - Honduras 5
LK - Sri Lanka 5
MD - Moldavia 5
TT - Trinidad e Tobago 5
HR - Croazia 4
NI - Nicaragua 4
PA - Panama 4
SI - Slovenia 4
BH - Bahrain 3
BO - Bolivia 3
GT - Guatemala 3
KH - Cambogia 3
KW - Kuwait 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
QA - Qatar 3
Totale 34.141
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Città #
Southend 2.305
Ashburn 1.480
Fairfield 1.331
Santa Clara 1.222
Singapore 1.202
Woodbridge 800
Chandler 777
San Jose 716
Hong Kong 686
Houston 594
Council Bluffs 584
Seattle 543
Wilmington 477
Cambridge 449
Hefei 446
Modena 432
Helsinki 403
Nyköping 369
Jacksonville 363
Los Angeles 350
Beijing 314
Ann Arbor 300
Dearborn 297
London 259
Chicago 240
New York 217
Ho Chi Minh City 211
Milan 193
Hanoi 170
Seoul 155
The Dalles 137
San Diego 130
Rome 113
Jakarta 112
Bologna 110
Munich 110
Princeton 97
Dallas 96
Moscow 90
Buffalo 89
Redwood City 89
Salt Lake City 85
Sofia 81
Lauterbourg 77
Izmir 70
Eugene 69
Tokyo 69
Shanghai 68
Columbus 64
Orem 61
São Paulo 60
Frankfurt am Main 52
Tampa 51
Chennai 50
Reggio Emilia 50
Toronto 50
Phoenix 48
Montreal 43
Da Nang 40
Bremen 38
Dublin 38
Elk Grove Village 38
Nanjing 38
Warsaw 36
Guangzhou 35
Mexico City 34
Denver 33
Amsterdam 32
Brooklyn 31
Brussels 30
Parma 30
Turin 30
Catania 29
Fremont 29
Rio de Janeiro 26
Atlanta 25
Des Moines 25
Paris 25
San Francisco 25
San Mateo 25
Johannesburg 24
Dhaka 23
Dong Ket 22
Naples 22
Pittsburgh 22
Turku 22
Baghdad 21
Kent 21
Bangkok 20
Belo Horizonte 20
Haiphong 19
Miami 19
Nuremberg 19
Springfield 19
Stockholm 19
Boardman 18
Manchester 18
Philadelphia 18
Redondo Beach 18
Gerace 17
Totale 21.199
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.041
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 879
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 816
Probiotic properties of bifidobacteria 711
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 690
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 638
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 572
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 567
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 566
In vitro transformation of chlorogenic acid by human gut microbiota 502
Rapid method for screening enoate reductase activity in yeasts 485
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 484
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 478
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 476
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 471
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 465
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 460
Isolation of carotenoid-producing yeasts from an alpine glacier 455
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 449
Potential of wickerhamomyces anomalus in glycerol valorization 444
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 440
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 435
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 428
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 425
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 417
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 411
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 401
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 397
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 392
Folate production by bifidobacteria as a potential probiotic property 392
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 388
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 382
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 369
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 369
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 364
Biocatalytic exploitation of enoate reductase from unconventional yeasts 364
Folate production by probiotic bacteria. 363
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 363
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 362
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 358
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 356
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 353
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 351
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 348
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 346
In vitro comparison of the prebiotic effects of two inulin-type fructans 344
Role of bifidobacteria in the hydrolysis of chlorogenic acid 342
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 339
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 335
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 331
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 330
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 329
Getting lipids for biodiesel production from oleaginous fungi 328
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 325
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 324
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 323
Zinc Uptake by Lactic Acid Bacteria 322
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 313
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 312
Identification of mucin degraders of the human gut microbiota 312
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 312
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 300
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 297
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 297
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 293
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 289
Comparative Genomics of Leuconostoc carnosum 289
Microbiota of fresh pork sausage in modified atmosphere 279
Folate: Relevance of Chemical and Microbial Production 275
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 264
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 263
Il processo industriale 256
Phylogenomic analysis of the genus Leuconostoc 255
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 246
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 239
Role of Transcription Factor KlMga2 in the Regulation of Fatty Acids Biosynthesis and Cellular Fitness in Kluyveromyces lactis 238
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 230
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 220
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 218
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 216
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 214
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 213
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 212
Draft genome sequence of the mucin degrader clostridium tertium wc0709 205
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 203
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 198
Vaginal and anal microbiome during chlamydia trachomatis infections 198
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 192
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 188
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 185
In Vitro Assessment of Prebiotic Activity 176
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 167
CLA production and accumulation by bifidobacteria. 148
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 146
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 138
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota 77
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 53
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 36
The Role of Microbiota Metabolites Propionic Acid, p-Cresol, and 4-Ethylphenyl Sulfate in Autism Susceptibility: A Systematic Review 26
A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races 21
Totale 34.404
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Categoria #
all - tutte 113.709
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.709
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.867 0 0 276 145 56 101 130 140 203 187 408 221
2022/20232.420 237 320 181 236 244 309 81 233 322 47 106 104
2023/20241.771 66 102 191 209 300 128 110 172 55 76 109 253
2024/20254.963 200 122 146 347 826 745 419 326 404 239 578 611
2025/20269.992 544 296 671 998 1.413 756 1.264 493 1.056 869 938 694
2026/20271.351 669 666 16 0 0 0 0 0 0 0 0 0
Totale 34.414