AMARETTI, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 16.543
EU - Europa 10.453
AS - Asia 7.264
SA - Sud America 1.001
Continente sconosciuto - Info sul continente non disponibili 238
AF - Africa 188
OC - Oceania 28
Totale 35.715
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Nazione #
US - Stati Uniti d'America 16.105
GB - Regno Unito 2.910
IT - Italia 2.427
DE - Germania 2.188
SG - Singapore 2.157
CN - Cina 1.751
BR - Brasile 737
HK - Hong Kong 728
VN - Vietnam 701
RU - Federazione Russa 566
SE - Svezia 539
FI - Finlandia 495
BD - Bangladesh 469
FR - Francia 347
UA - Ucraina 228
KR - Corea 224
IN - India 223
CA - Canada 215
TR - Turchia 193
ID - Indonesia 148
JP - Giappone 141
NL - Olanda 133
MX - Messico 132
AR - Argentina 98
BG - Bulgaria 90
PL - Polonia 89
PK - Pakistan 64
TH - Thailandia 64
IE - Irlanda 60
IQ - Iraq 59
ZA - Sudafrica 59
BE - Belgio 58
ES - Italia 53
TW - Taiwan 43
LT - Lituania 38
MY - Malesia 37
IR - Iran 36
EC - Ecuador 35
CO - Colombia 34
CZ - Repubblica Ceca 34
PH - Filippine 34
GR - Grecia 32
DZ - Algeria 27
VE - Venezuela 27
AU - Australia 26
AT - Austria 25
CL - Cile 25
EG - Egitto 24
IL - Israele 23
SA - Arabia Saudita 23
CR - Costa Rica 22
AE - Emirati Arabi Uniti 21
KE - Kenya 20
TN - Tunisia 20
UZ - Uzbekistan 19
JO - Giordania 18
PT - Portogallo 17
PY - Paraguay 15
RO - Romania 15
JM - Giamaica 14
NP - Nepal 14
PE - Perù 14
DK - Danimarca 13
MA - Marocco 13
EE - Estonia 12
HU - Ungheria 12
KZ - Kazakistan 12
UY - Uruguay 11
CH - Svizzera 10
SK - Slovacchia (Repubblica Slovacca) 10
GE - Georgia 9
TT - Trinidad e Tobago 9
AL - Albania 8
BA - Bosnia-Erzegovina 8
BB - Barbados 8
ET - Etiopia 8
EU - Europa 8
NO - Norvegia 8
KG - Kirghizistan 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
HN - Honduras 6
OM - Oman 6
AM - Armenia 5
BY - Bielorussia 5
LK - Sri Lanka 5
MD - Moldavia 5
NI - Nicaragua 5
HR - Croazia 4
PA - Panama 4
SI - Slovenia 4
XK - ???statistics.table.value.countryCode.XK??? 4
BH - Bahrain 3
BO - Bolivia 3
GT - Guatemala 3
KH - Cambogia 3
KW - Kuwait 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
Totale 35.438
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Città #
Southend 2.305
Ashburn 1.811
Fairfield 1.332
Santa Clara 1.238
Singapore 1.204
San Jose 803
Woodbridge 800
Chandler 777
Hong Kong 689
Houston 600
Council Bluffs 591
Seattle 547
Wilmington 477
Cambridge 450
Hefei 446
Modena 432
Helsinki 403
Nyköping 369
Jacksonville 363
Los Angeles 360
Beijing 314
Ann Arbor 300
Dearborn 297
London 260
Chicago 250
New York 233
Ho Chi Minh City 220
Milan 204
Hanoi 170
Seoul 155
The Dalles 140
San Diego 131
Rome 115
Bologna 112
Jakarta 112
Munich 111
Dallas 107
Princeton 97
Buffalo 93
Moscow 90
Redwood City 89
Salt Lake City 85
Sofia 81
Lauterbourg 77
Izmir 70
Tokyo 70
Eugene 69
Columbus 68
Shanghai 68
Orem 63
São Paulo 61
Phoenix 56
Toronto 55
Frankfurt am Main 52
Tampa 52
Chennai 50
Reggio Emilia 50
Montreal 44
Warsaw 41
Da Nang 40
Dublin 39
Bremen 38
Denver 38
Elk Grove Village 38
Nanjing 38
Brooklyn 35
Guangzhou 35
Mexico City 34
Amsterdam 33
Atlanta 32
Turin 32
San Francisco 31
Brussels 30
Parma 30
Catania 29
Fremont 29
Washington 27
Naples 26
Rio de Janeiro 26
Boardman 25
Des Moines 25
Johannesburg 25
Paris 25
Pittsburgh 25
San Mateo 25
Springfield 25
Dhaka 23
Dong Ket 22
Kent 22
Philadelphia 22
Turku 22
Baghdad 21
Miami 21
Stockholm 21
Bangkok 20
Belo Horizonte 20
Charlotte 19
Haiphong 19
Manchester 19
Nuremberg 19
Totale 21.834
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.057
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 891
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 822
Probiotic properties of bifidobacteria 739
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 707
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 685
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 581
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 575
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 575
In vitro transformation of chlorogenic acid by human gut microbiota 515
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 505
Rapid method for screening enoate reductase activity in yeasts 495
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 488
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 487
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 482
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 481
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 473
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 468
Isolation of carotenoid-producing yeasts from an alpine glacier 466
Potential of wickerhamomyces anomalus in glycerol valorization 462
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 454
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 446
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 441
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 441
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 437
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 424
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 418
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 408
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 404
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 403
Folate production by bifidobacteria as a potential probiotic property 402
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 397
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 393
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 387
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 378
Folate production by probiotic bacteria. 373
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 373
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 372
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 371
Biocatalytic exploitation of enoate reductase from unconventional yeasts 371
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 365
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 365
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 364
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 363
In vitro comparison of the prebiotic effects of two inulin-type fructans 359
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 358
Role of bifidobacteria in the hydrolysis of chlorogenic acid 354
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 352
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 352
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 351
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 345
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 343
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 336
Getting lipids for biodiesel production from oleaginous fungi 335
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 333
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 329
Zinc Uptake by Lactic Acid Bacteria 328
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 328
Comparative Genomics of Leuconostoc carnosum 327
Identification of mucin degraders of the human gut microbiota 323
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 320
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 316
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 310
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 306
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 303
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 303
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 299
Microbiota of fresh pork sausage in modified atmosphere 289
Folate: Relevance of Chemical and Microbial Production 287
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 285
Il processo industriale 282
Role of Transcription Factor KlMga2 in the Regulation of Fatty Acids Biosynthesis and Cellular Fitness in Kluyveromyces lactis 277
Phylogenomic analysis of the genus Leuconostoc 270
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 267
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 255
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 254
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 237
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 229
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 226
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 225
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 224
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 221
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 217
Draft genome sequence of the mucin degrader clostridium tertium wc0709 211
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 210
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 209
Vaginal and anal microbiome during chlamydia trachomatis infections 207
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 201
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 200
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 196
In Vitro Assessment of Prebiotic Activity 188
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 173
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 156
CLA production and accumulation by bifidobacteria. 155
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 145
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota 97
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 64
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 50
The Role of Microbiota Metabolites Propionic Acid, p-Cresol, and 4-Ethylphenyl Sulfate in Autism Susceptibility: A Systematic Review 37
A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races 32
Totale 35.690
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Categoria #
all - tutte 118.301
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 118.301
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.591 0 0 0 145 56 101 130 140 203 187 408 221
2022/20232.420 237 320 181 236 244 309 81 233 322 47 106 104
2023/20241.771 66 102 191 209 300 128 110 172 55 76 109 253
2024/20254.963 200 122 146 347 826 745 419 326 404 239 578 611
2025/20269.992 544 296 671 998 1.413 756 1.264 493 1.056 869 938 694
2026/20272.652 669 666 716 601 0 0 0 0 0 0 0 0
Totale 35.715