AMARETTI, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 14.267
EU - Europa 10.255
AS - Asia 7.069
SA - Sud America 980
AF - Africa 182
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 12
Totale 32.790
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Nazione #
US - Stati Uniti d'America 13.928
GB - Regno Unito 2.889
IT - Italia 2.305
DE - Germania 2.182
SG - Singapore 2.130
CN - Cina 1.711
BR - Brasile 730
HK - Hong Kong 717
VN - Vietnam 691
RU - Federazione Russa 566
SE - Svezia 533
FI - Finlandia 493
BD - Bangladesh 390
FR - Francia 337
UA - Ucraina 226
KR - Corea 224
IN - India 220
TR - Turchia 193
CA - Canada 156
ID - Indonesia 145
JP - Giappone 138
MX - Messico 130
NL - Olanda 129
AR - Argentina 95
BG - Bulgaria 90
PL - Polonia 79
PK - Pakistan 64
TH - Thailandia 63
IE - Irlanda 59
IQ - Iraq 59
BE - Belgio 58
ZA - Sudafrica 58
ES - Italia 50
TW - Taiwan 42
LT - Lituania 38
IR - Iran 36
MY - Malesia 35
EC - Ecuador 33
CZ - Repubblica Ceca 32
GR - Grecia 32
PH - Filippine 32
CO - Colombia 29
DZ - Algeria 27
AT - Austria 25
CL - Cile 24
VE - Venezuela 24
AU - Australia 23
EG - Egitto 22
SA - Arabia Saudita 22
AE - Emirati Arabi Uniti 21
KE - Kenya 20
UZ - Uzbekistan 19
JO - Giordania 18
TN - Tunisia 18
PY - Paraguay 15
RO - Romania 15
IL - Israele 14
PE - Perù 14
PT - Portogallo 14
CR - Costa Rica 13
DK - Danimarca 13
MA - Marocco 13
NP - Nepal 12
HU - Ungheria 11
KZ - Kazakistan 11
UY - Uruguay 11
CH - Svizzera 10
SK - Slovacchia (Repubblica Slovacca) 10
GE - Georgia 9
AL - Albania 8
BA - Bosnia-Erzegovina 8
ET - Etiopia 8
EU - Europa 8
NO - Norvegia 8
EE - Estonia 7
KG - Kirghizistan 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
JM - Giamaica 6
OM - Oman 6
AM - Armenia 5
BB - Barbados 5
BY - Bielorussia 5
LK - Sri Lanka 5
MD - Moldavia 5
HR - Croazia 4
PA - Panama 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BO - Bolivia 3
GT - Guatemala 3
HN - Honduras 3
KH - Cambogia 3
KW - Kuwait 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
QA - Qatar 3
A2 - ???statistics.table.value.countryCode.A2??? 2
Totale 32.746
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Città #
Southend 2.305
Fairfield 1.331
Ashburn 1.307
Singapore 1.195
Santa Clara 1.188
Woodbridge 800
Chandler 777
Hong Kong 678
San Jose 672
Houston 588
Seattle 543
Wilmington 477
Cambridge 448
Hefei 446
Modena 432
Council Bluffs 412
Helsinki 403
Nyköping 369
Jacksonville 363
Los Angeles 317
Beijing 307
Ann Arbor 300
Dearborn 296
London 256
Chicago 233
Ho Chi Minh City 211
New York 198
Milan 184
Hanoi 170
Seoul 155
The Dalles 137
San Diego 129
Jakarta 112
Munich 110
Bologna 109
Rome 107
Princeton 97
Moscow 90
Redwood City 89
Salt Lake City 85
Buffalo 81
Sofia 81
Lauterbourg 77
Izmir 70
Eugene 69
Tokyo 69
Dallas 67
Shanghai 66
São Paulo 60
Orem 54
Frankfurt am Main 52
Tampa 51
Chennai 50
Columbus 50
Reggio Emilia 49
Phoenix 44
Toronto 44
Da Nang 40
Bremen 38
Dublin 38
Elk Grove Village 38
Nanjing 38
Guangzhou 35
Montreal 35
Warsaw 34
Mexico City 33
Amsterdam 31
Brussels 30
Catania 29
Parma 29
Turin 29
Fremont 28
Brooklyn 26
Rio de Janeiro 26
San Mateo 25
Denver 24
Des Moines 24
Johannesburg 24
Dhaka 22
Dong Ket 22
Paris 22
Turku 22
Baghdad 21
Kent 21
Belo Horizonte 20
Naples 20
Pittsburgh 20
Bangkok 19
Haiphong 19
Nuremberg 19
San Francisco 19
Atlanta 18
Boardman 18
Manchester 18
Redondo Beach 18
Gerace 17
Nairobi 17
Amman 16
Brno 16
Formigine 16
Totale 20.534
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.022
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 866
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 813
Probiotic properties of bifidobacteria 698
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 680
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 563
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 556
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 501
In vitro transformation of chlorogenic acid by human gut microbiota 494
Rapid method for screening enoate reductase activity in yeasts 480
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 473
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 461
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 456
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 455
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 452
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 435
Isolation of carotenoid-producing yeasts from an alpine glacier 433
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 431
Potential of wickerhamomyces anomalus in glycerol valorization 428
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 422
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 420
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 415
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 409
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 407
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 394
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 392
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 389
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 384
Folate production by bifidobacteria as a potential probiotic property 377
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 374
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 367
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 363
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 360
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 359
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 359
Biocatalytic exploitation of enoate reductase from unconventional yeasts 358
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 356
Folate production by probiotic bacteria. 350
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 346
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 344
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 343
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 342
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 335
Role of bifidobacteria in the hydrolysis of chlorogenic acid 333
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 332
In vitro comparison of the prebiotic effects of two inulin-type fructans 330
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 329
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 324
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 324
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 322
Getting lipids for biodiesel production from oleaginous fungi 322
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 316
Zinc Uptake by Lactic Acid Bacteria 315
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 315
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 312
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 311
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 307
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 306
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 306
Identification of mucin degraders of the human gut microbiota 299
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 299
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 294
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 291
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 289
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 286
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 279
Comparative Genomics of Leuconostoc carnosum 278
Microbiota of fresh pork sausage in modified atmosphere 272
Folate: Relevance of Chemical and Microbial Production 271
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 258
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 258
Il processo industriale 248
Phylogenomic analysis of the genus Leuconostoc 245
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 240
Role of Transcription Factor KlMga2 in the Regulation of Fatty Acids Biosynthesis and Cellular Fitness in Kluyveromyces lactis 233
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 233
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 223
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 216
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 212
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 211
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 209
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 208
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 206
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 198
Draft genome sequence of the mucin degrader clostridium tertium wc0709 192
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 188
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 185
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 178
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 178
Vaginal and anal microbiome during chlamydia trachomatis infections 178
In Vitro Assessment of Prebiotic Activity 165
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 154
CLA production and accumulation by bifidobacteria. 144
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 137
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 133
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota 65
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 43
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 30
The Role of Microbiota Metabolites Propionic Acid, p-Cresol, and 4-Ethylphenyl Sulfate in Autism Susceptibility: A Systematic Review 11
A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races 8
Totale 33.011
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Categoria #
all - tutte 107.835
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.835
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021207 0 0 0 0 0 0 0 0 0 0 0 207
2021/20222.230 122 241 276 145 56 101 130 140 203 187 408 221
2022/20232.420 237 320 181 236 244 309 81 233 322 47 106 104
2023/20241.771 66 102 191 209 300 128 110 172 55 76 109 253
2024/20254.963 200 122 146 347 826 745 419 326 404 239 578 611
2025/20269.940 544 296 671 998 1.413 756 1.264 493 1.056 869 938 642
Totale 33.011