FOCA, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 12.076
EU - Europa 8.337
AS - Asia 2.473
SA - Sud America 89
AF - Africa 26
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 9
Totale 23.036
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Nazione #
US - Stati Uniti d'America 11.920
GB - Regno Unito 2.985
IT - Italia 2.503
SG - Singapore 847
SE - Svezia 739
CN - Cina 717
DE - Germania 700
UA - Ucraina 323
HK - Hong Kong 296
FR - Francia 253
FI - Finlandia 247
TR - Turchia 230
BG - Bulgaria 144
IN - India 136
CA - Canada 97
RU - Federazione Russa 56
ES - Italia 50
BE - Belgio 48
BR - Brasile 45
MX - Messico 39
NL - Olanda 38
PL - Polonia 31
KR - Corea 30
ID - Indonesia 29
RO - Romania 29
CZ - Repubblica Ceca 26
IE - Irlanda 25
JP - Giappone 25
PH - Filippine 24
VN - Vietnam 23
TW - Taiwan 22
AT - Austria 21
CH - Svizzera 20
GR - Grecia 19
MY - Malesia 17
AU - Australia 16
IR - Iran 16
LT - Lituania 16
CL - Cile 13
TH - Thailandia 12
PT - Portogallo 11
BZ - Belize 10
DK - Danimarca 10
NZ - Nuova Zelanda 10
NO - Norvegia 8
ZA - Sudafrica 8
AR - Argentina 7
CO - Colombia 7
EU - Europa 7
HU - Ungheria 7
PA - Panama 7
SK - Slovacchia (Repubblica Slovacca) 7
VE - Venezuela 7
AZ - Azerbaigian 6
PK - Pakistan 6
CI - Costa d'Avorio 4
EC - Ecuador 4
HR - Croazia 4
IL - Israele 4
JO - Giordania 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
PE - Perù 3
RS - Serbia 3
SI - Slovenia 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
BY - Bielorussia 2
EG - Egitto 2
GE - Georgia 2
GH - Ghana 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MA - Marocco 2
NG - Nigeria 2
TN - Tunisia 2
UG - Uganda 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
CR - Costa Rica 1
CU - Cuba 1
DZ - Algeria 1
EE - Estonia 1
IM - Isola di Man 1
IQ - Iraq 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
LV - Lettonia 1
MK - Macedonia 1
MM - Myanmar 1
MT - Malta 1
PS - Palestinian Territory 1
PY - Paraguay 1
Totale 23.031
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Città #
Southend 2.546
Fairfield 1.273
Chandler 1.247
Woodbridge 909
Ashburn 865
Houston 790
Santa Clara 702
Jacksonville 669
Singapore 622
Dearborn 611
Ann Arbor 527
Seattle 498
Nyköping 486
Wilmington 443
Cambridge 410
Modena 354
Hong Kong 272
Beijing 236
New York 196
Izmir 150
Princeton 148
Rome 144
Sofia 136
Helsinki 133
Eugene 127
Milan 125
San Diego 106
Des Moines 105
Redwood City 105
Bremen 92
Bologna 81
Grafing 65
Turin 60
Fremont 59
Ottawa 49
Parma 47
Norwalk 46
Brussels 43
Falls Church 41
Los Angeles 40
London 39
Shanghai 39
Patna 33
Torino 33
Boardman 32
Guangzhou 31
Nanjing 29
San Jose 25
Brno 24
Frankfurt am Main 24
Bonndorf 23
Jakarta 23
Dublin 22
Florence 21
Guwahati 20
Kunming 20
Bari 19
Reggio Emilia 19
Verona 19
Brescia 17
Munich 17
Dallas 16
San Mateo 16
Paris 15
Toronto 15
Naples 14
Padova 14
Hefei 13
Montichiari 13
Montreal 13
Morelia 13
Bedok 12
Washington 12
Genoa 11
Giarre 11
Jinan 11
Napoli 11
Vienna 11
Warwick 11
Belize City 10
Dong Ket 10
San Giuliano 10
Segrate 10
Spezzano della Sila 10
Taipei 10
Wuhan 10
Augusta 9
Buffalo 9
Chicago 9
Faenza 9
Furtei 9
Ho Chi Minh City 9
Montréal 9
Mountain View 9
Ravenna 9
Rubiera 9
Salerno 9
Tokyo 9
Warsaw 9
Zhengzhou 9
Totale 16.515
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Nome #
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 712
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 669
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 385
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 333
Metodi rapidi di valutazione qualitativa del frumento tenero 311
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 296
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 284
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 280
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 278
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 274
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 256
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 255
Electronic eye for the prediction of parameters related to grape ripening 253
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 251
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 248
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 248
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 246
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 244
Potential of wickerhamomyces anomalus in glycerol valorization 243
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 240
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 238
Cimice Asiatica: fitofago chiave in Pianura Padana 237
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 234
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 233
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 232
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 230
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 229
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 228
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 226
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 223
Wheat flour formulation by mixture design and multivariate study of its technological properties 222
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 222
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 221
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 218
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 216
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 215
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 214
Use of multivariate analysis of MIR spectra to study bread staling 212
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 211
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 208
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 206
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 204
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 202
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 200
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 200
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 197
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 196
Monitoring Flour Performance in Bread Making 195
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 193
Soils sampling planning in traceability studies by means of experimental design approaches 193
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 192
Algorithms and strategies for extracting optimal information from chemical sensing systems 190
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 186
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 186
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 181
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 174
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 172
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 171
Classification of cereal flours by chemometric analysis of MIR spectra 170
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 167
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 160
Exploration of datasets of hyperspectral images 159
Hyperspectral image analysis for bread characterization in the baking industry 157
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 154
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 152
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 151
L’invasiva Halyomorpha halys è fitofago chiave dei frutteti: risultati del monitoraggio triennale in Emilia. 146
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 145
Multivariate analysis of analytical signals to decipher relevant chemical information 141
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques 140
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 140
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 138
Preliminary analysis of RGB images for the identification of defective maize kernels 138
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 136
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 135
At-line control of an industrial bread-making process 131
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 130
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 130
Studio sensoriale sulle acque: approccio sperimentale 129
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 128
Monitoring of the leavening process in industrial bread making 128
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 128
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 126
Spettroscopia NIR, un metodo di analisi veloce e promettente 125
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain 123
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 121
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 121
Produzioni castanicole e identità territoriale: parliamone! 121
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 121
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 121
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 121
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 118
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 116
Caratterizzazione di vini addizionati di antociani di diversa origine mediante spettroscopia NIR e analisi chemiometrica dei segnali 115
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 115
Colorigrammi: impiego di fotocamere digitali come sensori ottici per l’analisi del colore di matrici alimentari disomogenee 115
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 114
Determinazione di pigmenti e attributi sensoriali mediante analisi multivariata del colore di immagini digitali 114
Wheat Flour formulation by Mixture Design and study of its properties and performance 114
Caratterizzazione chimico-fisica di amidi di varia origine 113
Totale 19.780
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Categoria #
all - tutte 79.542
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.542
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.311 0 0 0 0 537 626 624 435 442 177 257 213
2020/20213.603 404 192 257 350 360 199 312 337 258 523 249 162
2021/20222.966 220 335 246 144 99 196 146 149 313 231 555 332
2022/20233.513 347 417 271 383 363 565 77 329 400 44 150 167
2023/20242.283 130 140 172 196 427 372 145 207 58 108 106 222
2024/20252.124 376 199 200 549 800 0 0 0 0 0 0 0
Totale 23.342