FOCA, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 11.208
EU - Europa 8.087
AS - Asia 1.892
SA - Sud America 74
AF - Africa 24
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 9
Totale 21.315
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Nazione #
US - Stati Uniti d'America 11.069
GB - Regno Unito 2.976
IT - Italia 2.354
SE - Svezia 737
DE - Germania 688
CN - Cina 562
SG - Singapore 471
UA - Ucraina 321
HK - Hong Kong 295
FR - Francia 250
FI - Finlandia 237
TR - Turchia 229
BG - Bulgaria 141
IN - India 132
CA - Canada 90
RU - Federazione Russa 54
ES - Italia 48
BE - Belgio 44
BR - Brasile 41
MX - Messico 37
NL - Olanda 31
ID - Indonesia 28
KR - Corea 27
RO - Romania 27
CZ - Repubblica Ceca 25
PH - Filippine 24
PL - Polonia 23
TW - Taiwan 22
VN - Vietnam 22
IE - Irlanda 21
CH - Svizzera 19
JP - Giappone 18
AT - Austria 17
IR - Iran 16
MY - Malesia 16
AU - Australia 12
CL - Cile 12
LT - Lituania 12
TH - Thailandia 12
GR - Grecia 11
BZ - Belize 10
DK - Danimarca 10
NZ - Nuova Zelanda 9
PT - Portogallo 8
ZA - Sudafrica 8
CO - Colombia 7
EU - Europa 7
HU - Ungheria 7
SK - Slovacchia (Repubblica Slovacca) 7
VE - Venezuela 6
NO - Norvegia 5
CI - Costa d'Avorio 4
PK - Pakistan 4
AR - Argentina 3
EC - Ecuador 3
HR - Croazia 3
RS - Serbia 3
SI - Slovenia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
GH - Ghana 2
IL - Israele 2
LA - Repubblica Popolare Democratica del Laos 2
NG - Nigeria 2
TN - Tunisia 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BD - Bangladesh 1
BJ - Benin 1
CR - Costa Rica 1
CU - Cuba 1
DZ - Algeria 1
EG - Egitto 1
GE - Georgia 1
IS - Islanda 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
MT - Malta 1
PE - Perù 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
UY - Uruguay 1
VA - Santa Sede (Città del Vaticano) 1
Totale 21.315
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Città #
Southend 2.546
Fairfield 1.273
Chandler 1.247
Woodbridge 909
Ashburn 794
Houston 790
Jacksonville 669
Dearborn 611
Ann Arbor 527
Seattle 498
Nyköping 486
Wilmington 443
Cambridge 409
Modena 350
Singapore 293
Hong Kong 272
Beijing 230
New York 195
Izmir 150
Princeton 148
Rome 140
Sofia 133
Helsinki 129
Eugene 127
Milan 115
San Diego 106
Des Moines 105
Redwood City 105
Bremen 92
Bologna 69
Grafing 65
Fremont 59
Ottawa 48
Turin 48
Norwalk 46
Parma 46
Falls Church 41
Brussels 39
Los Angeles 38
Shanghai 37
London 33
Torino 33
Boardman 32
Patna 31
Nanjing 29
Guangzhou 26
San Jose 25
Brno 24
Bonndorf 23
Jakarta 23
Guwahati 20
Bari 19
Florence 19
Frankfurt am Main 19
Kunming 19
Dublin 18
Brescia 17
Munich 16
San Mateo 16
Verona 16
Naples 14
Padova 14
Hefei 13
Montichiari 13
Montreal 13
Morelia 13
Paris 13
Bedok 12
Washington 12
Genoa 11
Giarre 11
Napoli 11
Warwick 11
Belize City 10
Dallas 10
Dong Ket 10
Jinan 10
San Giuliano 10
Segrate 10
Spezzano della Sila 10
Taipei 10
Toronto 10
Augusta 9
Buffalo 9
Chicago 9
Faenza 9
Furtei 9
Ho Chi Minh City 9
Montréal 9
Mountain View 9
Ravenna 9
Rubiera 9
Salerno 9
Wuhan 9
Zhengzhou 9
Auburn Hills 8
Catania 8
Central District 8
Kochi 8
Las Vegas 8
Totale 15.294
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Nome #
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 699
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 629
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 371
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 319
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 280
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 270
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 265
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 264
Metodi rapidi di valutazione qualitativa del frumento tenero 257
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 251
Electronic eye for the prediction of parameters related to grape ripening 242
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 242
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 241
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 238
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 235
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 233
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 232
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 230
Potential of wickerhamomyces anomalus in glycerol valorization 228
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 227
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 223
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 221
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 221
Cimice Asiatica: fitofago chiave in Pianura Padana 217
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 217
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 216
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 215
Wheat flour formulation by mixture design and multivariate study of its technological properties 214
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 214
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 212
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 212
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 211
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 205
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 205
Use of multivariate analysis of MIR spectra to study bread staling 204
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 202
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 202
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 199
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 198
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 196
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 195
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 194
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 194
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 187
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 187
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 184
Monitoring Flour Performance in Bread Making 184
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 183
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 181
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 179
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 178
Algorithms and strategies for extracting optimal information from chemical sensing systems 177
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 174
Soils sampling planning in traceability studies by means of experimental design approaches 167
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 167
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 165
Classification of cereal flours by chemometric analysis of MIR spectra 161
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 161
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 158
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 153
Hyperspectral image analysis for bread characterization in the baking industry 147
Exploration of datasets of hyperspectral images 147
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 145
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 143
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 141
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 135
L’invasiva Halyomorpha halys è fitofago chiave dei frutteti: risultati del monitoraggio triennale in Emilia. 134
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 134
Multivariate analysis of analytical signals to decipher relevant chemical information 131
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques 130
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 128
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 127
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 127
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 126
Preliminary analysis of RGB images for the identification of defective maize kernels 126
Studio sensoriale sulle acque: approccio sperimentale 122
At-line control of an industrial bread-making process 119
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 119
Monitoring of the leavening process in industrial bread making 118
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 117
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 116
Spettroscopia NIR, un metodo di analisi veloce e promettente 115
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 115
Produzioni castanicole e identità territoriale: parliamone! 115
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain 114
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 114
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 113
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 112
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 111
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 110
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 107
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 106
Caratterizzazione di vini addizionati di antociani di diversa origine mediante spettroscopia NIR e analisi chemiometrica dei segnali 106
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 106
Wheat Flour formulation by Mixture Design and study of its properties and performance 105
Caratterizzazione chimico-fisica di amidi di varia origine 105
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 104
Determinazione di pigmenti e attributi sensoriali mediante analisi multivariata del colore di immagini digitali 104
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 104
Colorigrammi: impiego di fotocamere digitali come sensori ottici per l’analisi del colore di matrici alimentari disomogenee 104
Totale 18.488
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Categoria #
all - tutte 70.790
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.790
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.096 0 167 184 434 537 626 624 435 442 177 257 213
2020/20213.603 404 192 257 350 360 199 312 337 258 523 249 162
2021/20222.966 220 335 246 144 99 196 146 149 313 231 555 332
2022/20233.513 347 417 271 383 363 565 77 329 400 44 150 167
2023/20242.283 130 140 172 196 427 372 145 207 58 108 106 222
2024/2025400 376 24 0 0 0 0 0 0 0 0 0 0
Totale 21.618