FOCA, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 17.106
EU - Europa 12.332
AS - Asia 8.632
SA - Sud America 1.367
AF - Africa 216
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 11
Totale 39.733
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Nazione #
US - Stati Uniti d'America 16.667
GB - Regno Unito 3.404
IT - Italia 2.986
SG - Singapore 2.879
SE - Svezia 2.638
CN - Cina 2.251
BR - Brasile 1.020
HK - Hong Kong 933
VN - Vietnam 930
DE - Germania 894
FR - Francia 436
FI - Finlandia 385
RU - Federazione Russa 355
UA - Ucraina 352
IN - India 288
KR - Corea 274
TR - Turchia 267
CA - Canada 232
BG - Bulgaria 148
MX - Messico 122
NL - Olanda 111
AR - Argentina 107
ES - Italia 105
ID - Indonesia 103
BD - Bangladesh 97
PL - Polonia 83
IQ - Iraq 75
JP - Giappone 74
ZA - Sudafrica 73
BE - Belgio 67
PK - Pakistan 61
PH - Filippine 58
AU - Australia 57
EC - Ecuador 51
CO - Colombia 47
CL - Cile 45
LT - Lituania 41
VE - Venezuela 41
AE - Emirati Arabi Uniti 37
IE - Irlanda 36
AT - Austria 34
RO - Romania 33
CH - Svizzera 32
CZ - Repubblica Ceca 31
UZ - Uzbekistan 31
MA - Marocco 30
TW - Taiwan 28
MY - Malesia 27
JO - Giordania 26
TH - Thailandia 26
PT - Portogallo 25
GR - Grecia 24
IR - Iran 22
PY - Paraguay 21
IL - Israele 18
AZ - Azerbaigian 17
DZ - Algeria 17
EG - Egitto 17
HU - Ungheria 17
KE - Kenya 17
TN - Tunisia 17
DO - Repubblica Dominicana 16
DK - Danimarca 15
PA - Panama 15
PE - Perù 14
KG - Kirghizistan 13
KZ - Kazakistan 13
NO - Norvegia 13
SA - Arabia Saudita 13
UY - Uruguay 13
NZ - Nuova Zelanda 12
OM - Oman 12
BZ - Belize 11
NP - Nepal 11
ET - Etiopia 10
JM - Giamaica 10
RS - Serbia 10
AL - Albania 9
CR - Costa Rica 9
HR - Croazia 9
CI - Costa d'Avorio 7
EU - Europa 7
SK - Slovacchia (Repubblica Slovacca) 7
BH - Bahrain 6
BO - Bolivia 6
BY - Bielorussia 6
EE - Estonia 5
PS - Palestinian Territory 5
SI - Slovenia 5
AM - Armenia 4
KH - Cambogia 4
KW - Kuwait 4
LB - Libano 4
LK - Sri Lanka 4
NG - Nigeria 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
UG - Uganda 4
AO - Angola 3
GE - Georgia 3
Totale 39.664
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Città #
Southend 2.546
Stockholm 1.797
Singapore 1.750
Santa Clara 1.675
Ashburn 1.417
Fairfield 1.273
Chandler 1.247
Woodbridge 909
Hong Kong 893
Houston 807
Jacksonville 670
Hefei 663
Dearborn 611
San Jose 581
Ann Arbor 527
Seattle 506
Beijing 501
Nyköping 486
Wilmington 457
Cambridge 410
Modena 374
London 358
New York 289
Ho Chi Minh City 284
Los Angeles 261
Helsinki 236
Chicago 230
Council Bluffs 228
Seoul 226
The Dalles 210
Hanoi 207
Rome 170
Milan 169
Izmir 152
Princeton 148
Sofia 137
Eugene 127
Lauterbourg 115
Bologna 111
Moscow 107
San Diego 106
Des Moines 105
Redwood City 105
Buffalo 98
Munich 93
Orem 93
Bremen 92
São Paulo 86
Salt Lake City 85
Frankfurt am Main 76
Dallas 74
Turin 72
Jakarta 69
Toronto 69
Shanghai 66
Grafing 65
Ottawa 61
Da Nang 60
Fremont 60
Parma 60
Brussels 56
Columbus 55
Warsaw 50
Guangzhou 47
Norwalk 46
Tokyo 45
Tampa 43
Falls Church 41
Chennai 38
Elk Grove Village 37
Montreal 36
Haiphong 35
Johannesburg 35
Boardman 34
Patna 34
Nanjing 33
Torino 33
Melbourne 31
Amsterdam 30
Atlanta 29
Denver 29
Mexico City 29
Reggio Emilia 29
Dublin 28
Falkenstein 28
Baghdad 27
Bari 27
Florence 26
Rio de Janeiro 26
Tashkent 26
Phoenix 25
Turku 25
Brno 24
Belo Horizonte 23
Bonndorf 23
Kunming 23
Naples 23
Amman 22
Brooklyn 22
Paris 22
Totale 26.755
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Nome #
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 2.114
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 919
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 836
Metodi rapidi di valutazione qualitativa del frumento tenero 519
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 508
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 478
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 442
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 433
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 426
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 422
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 411
Potential of wickerhamomyces anomalus in glycerol valorization 410
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 409
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 396
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 385
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 382
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 380
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 378
Electronic eye for the prediction of parameters related to grape ripening 376
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 372
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 371
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 368
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 364
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 362
Cimice Asiatica: fitofago chiave in Pianura Padana 360
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 360
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 355
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 350
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 348
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 346
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 343
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 342
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 340
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 340
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 339
Classification of cereal flours by chemometric analysis of MIR spectra 336
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 335
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 330
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 329
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 327
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 326
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 316
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 316
Wheat flour formulation by mixture design and multivariate study of its technological properties 314
Algorithms and strategies for extracting optimal information from chemical sensing systems 312
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 312
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 310
Soils sampling planning in traceability studies by means of experimental design approaches 310
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 310
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 300
Use of multivariate analysis of MIR spectra to study bread staling 286
Monitoring Flour Performance in Bread Making 285
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 285
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 283
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 281
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 281
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 280
Hyperspectral image analysis for bread characterization in the baking industry 279
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 276
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 274
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 274
Exploration of datasets of hyperspectral images 273
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 273
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 266
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 262
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 252
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 250
Multivariate analysis of analytical signals to decipher relevant chemical information 250
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 244
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 243
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 243
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques 242
L’invasiva Halyomorpha halys è fitofago chiave dei frutteti: risultati del monitoraggio triennale in Emilia. 242
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 239
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 239
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 235
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 227
At-line control of an industrial bread-making process 225
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 223
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 222
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 222
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 222
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 218
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 217
Classification of NMR spectra collected on wines added with anthocyanins from grape and black rice 216
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 216
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 216
Preliminary analysis of RGB images for the identification of defective maize kernels 214
Caratterizzazione chimico-fisica di amidi di varia origine 213
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 213
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 213
Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging 209
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 209
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 209
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 208
Monitoring of the leavening process in industrial bread making 207
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 205
Classificazione multivariata sulla base di spettri NIR dei risultati di un panel test per il riconoscimento della classe qualitativa del grano tenero 204
Studio sensoriale sulle acque: approccio sperimentale 201
Totale 33.205
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Categoria #
all - tutte 124.955
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 124.955
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021934 0 0 0 0 0 0 0 0 0 523 249 162
2021/20222.966 220 335 246 144 99 196 146 149 313 231 555 332
2022/20233.513 347 417 271 383 363 565 77 329 400 44 150 167
2023/20242.283 130 140 172 196 427 372 145 207 58 108 106 222
2024/20257.321 376 199 200 549 1.205 1.012 472 570 646 335 750 1.007
2025/202611.520 735 409 835 1.207 1.859 799 1.338 550 2.816 972 0 0
Totale 40.059