FOCA, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 11.175
EU - Europa 7.882
AS - Asia 1.402
SA - Sud America 72
AF - Africa 24
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 9
Totale 20.585
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Nazione #
US - Stati Uniti d'America 11.039
GB - Regno Unito 2.975
IT - Italia 2.240
SE - Svezia 736
DE - Germania 663
CN - Cina 519
UA - Ucraina 321
HK - Hong Kong 290
FR - Francia 244
FI - Finlandia 235
TR - Turchia 229
BG - Bulgaria 141
IN - India 120
CA - Canada 88
SG - Singapore 78
RU - Federazione Russa 47
ES - Italia 46
BE - Belgio 44
BR - Brasile 39
MX - Messico 36
NL - Olanda 27
RO - Romania 27
KR - Corea 25
VN - Vietnam 22
IE - Irlanda 21
PL - Polonia 20
TW - Taiwan 20
PH - Filippine 18
CH - Svizzera 17
IR - Iran 16
MY - Malesia 16
AT - Austria 15
JP - Giappone 15
AU - Australia 12
CL - Cile 12
GR - Grecia 11
BZ - Belize 10
DK - Danimarca 10
TH - Thailandia 10
NZ - Nuova Zelanda 9
ID - Indonesia 8
ZA - Sudafrica 8
CO - Colombia 7
EU - Europa 7
HU - Ungheria 7
SK - Slovacchia (Repubblica Slovacca) 7
VE - Venezuela 6
NO - Norvegia 5
PT - Portogallo 5
CI - Costa d'Avorio 4
PK - Pakistan 4
AR - Argentina 3
EC - Ecuador 3
HR - Croazia 3
RS - Serbia 3
SI - Slovenia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CZ - Repubblica Ceca 2
GH - Ghana 2
IL - Israele 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
NG - Nigeria 2
TN - Tunisia 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BJ - Benin 1
CR - Costa Rica 1
CU - Cuba 1
DZ - Algeria 1
EG - Egitto 1
GE - Georgia 1
IS - Islanda 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
MT - Malta 1
PE - Perù 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
UY - Uruguay 1
VA - Santa Sede (Città del Vaticano) 1
Totale 20.585
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Città #
Southend 2.546
Fairfield 1.273
Chandler 1.247
Woodbridge 909
Houston 790
Ashburn 782
Jacksonville 669
Dearborn 611
Ann Arbor 527
Seattle 498
Nyköping 486
Wilmington 443
Cambridge 408
Modena 342
Hong Kong 271
Beijing 230
New York 195
Izmir 150
Princeton 148
Sofia 133
Helsinki 129
Rome 129
Eugene 127
Milan 111
San Diego 106
Des Moines 105
Redwood City 105
Bremen 92
Grafing 65
Bologna 64
Fremont 59
Norwalk 46
Ottawa 46
Turin 42
Falls Church 41
Brussels 39
Los Angeles 38
Parma 36
Shanghai 34
London 33
Torino 33
Nanjing 29
Boardman 27
San Jose 25
Patna 24
Bonndorf 23
Guangzhou 21
Guwahati 19
Kunming 19
Bari 18
Dublin 18
Florence 18
Brescia 17
San Mateo 16
Verona 16
Hefei 13
Montreal 13
Bedok 12
Morelia 12
Padova 12
Genoa 11
Giarre 11
Naples 11
Napoli 11
Warwick 11
Washington 11
Belize City 10
Dallas 10
Dong Ket 10
Jinan 10
Paris 10
San Giuliano 10
Segrate 10
Singapore 10
Spezzano della Sila 10
Taipei 10
Toronto 10
Augusta 9
Buffalo 9
Chicago 9
Faenza 9
Furtei 9
Ho Chi Minh City 9
Montréal 9
Mountain View 9
Ravenna 9
Rubiera 9
Zhengzhou 9
Auburn Hills 8
Catania 8
Central District 8
Kochi 8
Las Vegas 8
Leawood 8
Palermo 8
Perugia 8
Saint Petersburg 8
São Paulo 8
Tokyo 8
Wuhan 8
Totale 14.861
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Nome #
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 695
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 578
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 367
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 308
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 274
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 262
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 261
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 254
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 244
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 240
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 235
Electronic eye for the prediction of parameters related to grape ripening 234
Metodi rapidi di valutazione qualitativa del frumento tenero 233
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 230
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 228
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 227
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 224
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 224
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 223
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 216
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 216
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 214
Potential of wickerhamomyces anomalus in glycerol valorization 214
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 212
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 210
Wheat flour formulation by mixture design and multivariate study of its technological properties 209
Cimice Asiatica: fitofago chiave in Pianura Padana 209
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 209
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 208
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 204
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 204
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 203
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 203
Use of multivariate analysis of MIR spectra to study bread staling 201
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 201
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 196
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 196
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 195
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 192
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 192
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 190
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 190
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 187
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 183
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 182
Monitoring Flour Performance in Bread Making 181
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 180
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 179
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 179
Algorithms and strategies for extracting optimal information from chemical sensing systems 173
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 173
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 172
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 169
Soils sampling planning in traceability studies by means of experimental design approaches 163
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 163
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 162
Classification of cereal flours by chemometric analysis of MIR spectra 157
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 157
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 154
Hyperspectral image analysis for bread characterization in the baking industry 146
Exploration of datasets of hyperspectral images 143
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 143
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 140
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 139
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 138
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 133
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 131
L’invasiva Halyomorpha halys è fitofago chiave dei frutteti: risultati del monitoraggio triennale in Emilia. 129
Multivariate analysis of analytical signals to decipher relevant chemical information 128
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques 126
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 125
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 123
Preliminary analysis of RGB images for the identification of defective maize kernels 123
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 122
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 120
Studio sensoriale sulle acque: approccio sperimentale 118
At-line control of an industrial bread-making process 116
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 116
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 115
Monitoring of the leavening process in industrial bread making 114
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 112
Spettroscopia NIR, un metodo di analisi veloce e promettente 111
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 111
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 111
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain 109
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 109
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 108
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 107
Produzioni castanicole e identità territoriale: parliamone! 107
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 106
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 104
Caratterizzazione di vini addizionati di antociani di diversa origine mediante spettroscopia NIR e analisi chemiometrica dei segnali 103
Wheat Flour formulation by Mixture Design and study of its properties and performance 102
Caratterizzazione chimico-fisica di amidi di varia origine 102
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 101
Determinazione di pigmenti e attributi sensoriali mediante analisi multivariata del colore di immagini digitali 101
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 101
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 101
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 100
Colorigrammi: impiego di fotocamere digitali come sensori ottici per l’analisi del colore di matrici alimentari disomogenee 100
Totale 17.933
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Categoria #
all - tutte 62.356
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.176 0 0 0 0 0 0 0 0 0 273 513 390
2019/20204.494 398 167 184 434 537 626 624 435 442 177 257 213
2020/20213.603 404 192 257 350 360 199 312 337 258 523 249 162
2021/20222.966 220 335 246 144 99 196 146 149 313 231 555 332
2022/20233.513 347 417 271 383 363 565 77 329 400 44 150 167
2023/20241.950 130 140 172 196 427 372 145 207 58 103 0 0
Totale 20.885