ROSSI, Maddalena
 Distribuzione geografica
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Continente #
NA - Nord America 15.611
EU - Europa 10.661
AS - Asia 6.593
SA - Sud America 954
AF - Africa 137
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 15
Totale 33.994
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Nazione #
US - Stati Uniti d'America 15.392
GB - Regno Unito 3.482
DE - Germania 2.173
IT - Italia 2.111
SG - Singapore 2.102
CN - Cina 2.069
HK - Hong Kong 787
BR - Brasile 774
SE - Svezia 688
RU - Federazione Russa 582
VN - Vietnam 348
FI - Finlandia 333
UA - Ucraina 308
FR - Francia 262
TR - Turchia 250
KR - Corea 220
IN - India 155
ID - Indonesia 145
JP - Giappone 127
BG - Bulgaria 123
NL - Olanda 106
CA - Canada 101
MX - Messico 95
AR - Argentina 78
PL - Polonia 75
IE - Irlanda 68
TH - Thailandia 62
BE - Belgio 56
ZA - Sudafrica 47
LT - Lituania 43
ES - Italia 42
PK - Pakistan 39
TW - Taiwan 37
IR - Iran 36
BD - Bangladesh 33
GR - Grecia 32
CZ - Repubblica Ceca 30
IQ - Iraq 29
AT - Austria 27
EC - Ecuador 26
MY - Malesia 24
AU - Australia 21
KE - Kenya 17
RO - Romania 17
CL - Cile 16
EG - Egitto 16
PH - Filippine 15
UZ - Uzbekistan 15
CO - Colombia 14
DZ - Algeria 14
MA - Marocco 13
TN - Tunisia 13
AE - Emirati Arabi Uniti 12
EU - Europa 12
PE - Perù 12
SA - Arabia Saudita 12
HU - Ungheria 11
PT - Portogallo 11
BA - Bosnia-Erzegovina 10
DK - Danimarca 10
IL - Israele 10
PY - Paraguay 10
UY - Uruguay 10
VE - Venezuela 10
CH - Svizzera 9
KZ - Kazakistan 9
SK - Slovacchia (Repubblica Slovacca) 9
JO - Giordania 8
NO - Norvegia 8
AZ - Azerbaigian 7
ET - Etiopia 7
KG - Kirghizistan 7
HR - Croazia 6
NP - Nepal 6
AL - Albania 5
AM - Armenia 4
DO - Repubblica Dominicana 4
EE - Estonia 4
LK - Sri Lanka 4
LV - Lettonia 4
CI - Costa d'Avorio 3
CR - Costa Rica 3
GE - Georgia 3
GT - Guatemala 3
MD - Moldavia 3
MO - Macao, regione amministrativa speciale della Cina 3
SI - Slovenia 3
SY - Repubblica araba siriana 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BO - Bolivia 2
BY - Bielorussia 2
GY - Guiana 2
HN - Honduras 2
KH - Cambogia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
ME - Montenegro 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
Totale 33.967
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Città #
Southend 2.797
Fairfield 1.731
Santa Clara 1.430
Ashburn 1.208
Singapore 1.118
Woodbridge 1.061
Chandler 992
Houston 849
Hong Kong 762
Hefei 727
Seattle 693
Wilmington 628
Jacksonville 607
Cambridge 572
Modena 485
Nyköping 444
Ann Arbor 435
Dearborn 428
London 332
Los Angeles 287
Beijing 280
Chicago 257
Helsinki 209
Council Bluffs 159
San Diego 155
Seoul 155
New York 152
Milan 136
Princeton 134
Munich 131
Izmir 126
Jakarta 120
Sofia 115
Moscow 112
Ho Chi Minh City 111
Bologna 107
Redwood City 104
Eugene 103
Salt Lake City 96
The Dalles 95
Des Moines 76
Rome 75
Hanoi 71
Shanghai 71
Buffalo 70
Tokyo 62
São Paulo 57
Tampa 56
Columbus 52
Reggio Emilia 51
Dublin 46
Nanjing 45
Guangzhou 44
Dallas 43
Phoenix 43
Frankfurt am Main 42
Elk Grove Village 40
Brussels 38
Bremen 37
San Jose 37
Chennai 36
Parma 33
Montreal 32
San Mateo 32
Falls Church 30
Warsaw 29
Brooklyn 27
Fremont 27
Toronto 27
Dong Ket 26
Atlanta 25
Catania 25
Kent 25
Turku 24
Norwalk 23
Sterling 23
Johannesburg 21
Paris 21
Redondo Beach 21
Rio de Janeiro 21
Bangkok 20
Belo Horizonte 20
Mexico City 20
Denver 19
Lancaster 19
Nuremberg 19
Pittsburgh 19
Turin 19
Amsterdam 18
Formigine 18
Brno 17
Gerace 17
San Francisco 17
Vienna 17
Augusta 16
Jinan 16
Orem 16
Reggio Calabria 16
Stockholm 16
Wuhan 16
Totale 22.382
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 945
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 785
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 753
Probiotic properties of bifidobacteria 587
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 585
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 477
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 455
In vitro transformation of chlorogenic acid by human gut microbiota 447
Rapid method for screening enoate reductase activity in yeasts 437
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 423
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 403
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 394
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 385
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 381
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 377
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 372
Isolation of carotenoid-producing yeasts from an alpine glacier 369
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 360
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 359
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 357
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 348
Potential of wickerhamomyces anomalus in glycerol valorization 348
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 339
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid 338
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 336
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 332
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 332
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 327
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 326
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 323
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 323
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 315
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 314
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 312
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 310
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 307
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 303
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 302
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 300
Biocatalytic exploitation of enoate reductase from unconventional yeasts 300
Folate production by bifidobacteria as a potential probiotic property 295
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 294
In vitro comparison of the prebiotic effects of two inulin-type fructans 292
Getting lipids for biodiesel production from oleaginous fungi 286
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 286
Role of bifidobacteria in the hydrolysis of chlorogenic acid 285
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 277
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 273
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 271
Antibiotic combination therapy in patients with chronic, treatment-resistant pouchitis 270
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 270
Folate production by probiotic bacteria. 269
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 268
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 268
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 267
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 263
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 261
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 261
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 257
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 256
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 255
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 248
Allylamine type xanthone antimycotics 247
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 247
Zinc Uptake by Lactic Acid Bacteria 247
Microbiota of fresh pork sausage in modified atmosphere 243
Folate: Relevance of Chemical and Microbial Production 239
Electroporation of bifidobacteria 238
Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans. 236
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 236
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 232
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 232
Identification of mucin degraders of the human gut microbiota 229
Production of L- and D-lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation 227
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 226
Il processo industriale 225
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 224
Comparative Genomics of Leuconostoc carnosum 221
Transformation of Bacillus subtilis PB1424 by electroporation 215
Complementary microbial approaches for the preparation of optically pure aromatic molecules 214
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 214
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction 210
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 209
An efficient transformation system for Bifidobacterium spp. 208
A new photocyclization approach to the rare 1,3-thiazino[6,5-b]indol-4-one derivatives. 208
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 208
A new approach to the synthesis of rare thiazino[6,5-b]indol-4-one derivatives. First total synthesis of the indole phytoalexins cyclobrassinon. 206
Prebiotic effects of a wheat germ preparation in human healthy subjects 202
Characterization of the plasmid pMB1 from Bifidobacterium longum and its use for shuttle vector construction. 192
Optimizing a portable biosensor system for bacterial detection in milk based mix for ice cream 192
Characterization of Bifidobacterium strains for use in soymilk fermentation 188
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 186
Flavone and Xanthone derivatives related to fluoroquinolones 183
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 182
Cloning of the gene for cholesterol oxidase in Bacillus spp., Lactobacillus reuteri and its expression in Escherichia coli 182
Improved cloning vectors for Bifidobacterium spp. 175
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 174
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 174
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 173
Antibiotic treatment in inflammatory bowel disease: rifaximin, a new possibile approach. 169
Totale 30.071
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Categoria #
all - tutte 121.971
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 121.971
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.152 0 0 0 0 0 298 258 372 233 450 303 238
2021/20222.806 132 339 311 210 68 127 165 174 257 221 514 288
2022/20232.981 293 383 209 291 306 440 102 277 384 48 130 118
2023/20242.036 79 114 199 227 366 138 110 231 76 78 116 302
2024/20256.245 248 136 153 436 1.083 943 489 385 526 321 757 768
2025/20265.751 688 416 888 1.237 1.607 915 0 0 0 0 0 0
Totale 34.223