ROSSI, Maddalena
 Distribuzione geografica
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Continente #
NA - Nord America 17.129
EU - Europa 11.380
AS - Asia 8.474
SA - Sud America 1.217
AF - Africa 213
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 16
Totale 38.458
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Nazione #
US - Stati Uniti d'America 16.807
GB - Regno Unito 3.526
SG - Singapore 2.702
CN - Cina 2.287
IT - Italia 2.243
DE - Germania 2.207
BR - Brasile 933
HK - Hong Kong 914
VN - Vietnam 816
SE - Svezia 692
RU - Federazione Russa 608
FI - Finlandia 575
FR - Francia 383
UA - Ucraina 328
KR - Corea 280
TR - Turchia 262
IN - India 240
ID - Indonesia 155
JP - Giappone 152
CA - Canada 136
MX - Messico 135
NL - Olanda 131
BG - Bulgaria 128
AR - Argentina 103
BD - Bangladesh 92
PL - Polonia 88
IE - Irlanda 71
PK - Pakistan 71
TH - Thailandia 71
IQ - Iraq 66
ZA - Sudafrica 66
BE - Belgio 65
ES - Italia 51
LT - Lituania 43
TW - Taiwan 42
EC - Ecuador 39
PH - Filippine 38
IR - Iran 37
CZ - Repubblica Ceca 33
GR - Grecia 33
MY - Malesia 33
CL - Cile 32
CO - Colombia 32
AE - Emirati Arabi Uniti 30
AT - Austria 28
SA - Arabia Saudita 28
DZ - Algeria 27
VE - Venezuela 27
AU - Australia 26
EG - Egitto 25
KE - Kenya 22
UZ - Uzbekistan 22
TN - Tunisia 21
JO - Giordania 19
MA - Marocco 18
RO - Romania 18
PY - Paraguay 16
PE - Perù 15
DK - Danimarca 14
IL - Israele 14
KZ - Kazakistan 14
NP - Nepal 14
PT - Portogallo 14
UY - Uruguay 13
ET - Etiopia 12
EU - Europa 12
AZ - Azerbaigian 11
CH - Svizzera 11
CR - Costa Rica 11
HU - Ungheria 11
AL - Albania 10
BA - Bosnia-Erzegovina 10
SK - Slovacchia (Repubblica Slovacca) 9
DO - Repubblica Dominicana 8
GE - Georgia 8
KG - Kirghizistan 8
NO - Norvegia 8
EE - Estonia 7
HR - Croazia 6
OM - Oman 6
AM - Armenia 5
BY - Bielorussia 5
JM - Giamaica 5
LK - Sri Lanka 5
SI - Slovenia 5
BB - Barbados 4
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
GT - Guatemala 4
LV - Lettonia 4
MD - Moldavia 4
MN - Mongolia 4
PA - Panama 4
SY - Repubblica araba siriana 4
GY - Guiana 3
HN - Honduras 3
KW - Kuwait 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
Totale 38.399
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Città #
Southend 2.797
Fairfield 1.731
Singapore 1.511
Santa Clara 1.481
Ashburn 1.457
Woodbridge 1.061
Chandler 992
Hong Kong 876
Houston 850
Hefei 727
Seattle 697
Wilmington 629
Jacksonville 608
San Jose 607
Cambridge 573
Modena 491
Helsinki 450
Nyköping 444
Ann Arbor 435
Dearborn 428
Beijing 380
London 342
Council Bluffs 326
Los Angeles 307
Ho Chi Minh City 261
Chicago 259
Seoul 207
The Dalles 187
Hanoi 186
New York 177
Milan 164
San Diego 155
Princeton 134
Munich 132
Izmir 126
Jakarta 120
Moscow 116
Sofia 116
Bologna 109
Redwood City 104
Eugene 103
Lauterbourg 103
Salt Lake City 96
Rome 81
São Paulo 80
Tokyo 79
Des Moines 77
Shanghai 77
Buffalo 71
Orem 57
Tampa 56
Frankfurt am Main 55
Chennai 54
Columbus 52
Reggio Emilia 51
Dublin 49
Dallas 47
Da Nang 46
Nanjing 46
Guangzhou 45
Phoenix 43
Elk Grove Village 40
Brussels 38
Bremen 37
Amsterdam 35
Montreal 35
Toronto 35
Warsaw 34
Mexico City 33
Parma 33
San Mateo 32
Falls Church 30
Brooklyn 28
Johannesburg 28
Rio de Janeiro 28
Atlanta 27
Fremont 27
Dong Ket 26
Catania 25
Kent 25
Dhaka 24
Turku 24
Baghdad 23
Belo Horizonte 23
Norwalk 23
Paris 23
Sterling 23
Bangkok 21
Redondo Beach 21
Denver 20
Nuremberg 20
Pittsburgh 20
Brasília 19
Haiphong 19
Lancaster 19
Quito 19
San Francisco 19
Tashkent 19
Turin 19
Biên Hòa 18
Totale 25.133
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.002
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 837
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 782
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 668
Probiotic properties of bifidobacteria 629
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 525
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 507
In vitro transformation of chlorogenic acid by human gut microbiota 488
Rapid method for screening enoate reductase activity in yeasts 473
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 464
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 448
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 432
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 431
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 427
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 425
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 422
Isolation of carotenoid-producing yeasts from an alpine glacier 418
Potential of wickerhamomyces anomalus in glycerol valorization 411
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 406
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 404
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 400
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 399
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 398
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 394
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid 381
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 380
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 377
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 365
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 361
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 359
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 356
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 356
Folate production by bifidobacteria as a potential probiotic property 355
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 353
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 353
Biocatalytic exploitation of enoate reductase from unconventional yeasts 351
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 346
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 344
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 342
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 335
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 335
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 334
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 327
In vitro comparison of the prebiotic effects of two inulin-type fructans 322
Role of bifidobacteria in the hydrolysis of chlorogenic acid 322
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 318
Folate production by probiotic bacteria. 317
Getting lipids for biodiesel production from oleaginous fungi 316
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 316
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 308
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 307
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 307
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 307
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 298
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 298
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 296
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 292
Antibiotic combination therapy in patients with chronic, treatment-resistant pouchitis 291
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 289
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 288
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 283
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 282
Identification of mucin degraders of the human gut microbiota 280
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 280
Zinc Uptake by Lactic Acid Bacteria 278
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 277
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 273
Allylamine type xanthone antimycotics 269
Microbiota of fresh pork sausage in modified atmosphere 268
Folate: Relevance of Chemical and Microbial Production 267
Comparative Genomics of Leuconostoc carnosum 263
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 262
Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans. 256
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 254
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 253
Electroporation of bifidobacteria 252
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 249
Production of L- and D-lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation 248
Il processo industriale 244
Complementary microbial approaches for the preparation of optically pure aromatic molecules 236
A new photocyclization approach to the rare 1,3-thiazino[6,5-b]indol-4-one derivatives. 236
A new approach to the synthesis of rare thiazino[6,5-b]indol-4-one derivatives. First total synthesis of the indole phytoalexins cyclobrassinon. 235
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 235
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction 234
An efficient transformation system for Bifidobacterium spp. 233
Transformation of Bacillus subtilis PB1424 by electroporation 232
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 226
Prebiotic effects of a wheat germ preparation in human healthy subjects 215
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 215
Phylogenomic analysis of the genus Leuconostoc 213
Characterization of Bifidobacterium strains for use in soymilk fermentation 211
Characterization of the plasmid pMB1 from Bifidobacterium longum and its use for shuttle vector construction. 211
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 210
Optimizing a portable biosensor system for bacterial detection in milk based mix for ice cream 207
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 205
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 203
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 202
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 202
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 202
Cloning of the gene for cholesterol oxidase in Bacillus spp., Lactobacillus reuteri and its expression in Escherichia coli 200
Totale 33.693
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Categoria #
all - tutte 130.095
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 130.095
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021541 0 0 0 0 0 0 0 0 0 0 303 238
2021/20222.806 132 339 311 210 68 127 165 174 257 221 514 288
2022/20232.981 293 383 209 291 306 440 102 277 384 48 130 118
2023/20242.036 79 114 199 227 366 138 110 231 76 78 116 302
2024/20256.245 248 136 153 436 1.083 943 489 385 526 321 757 768
2025/202610.219 688 416 888 1.237 1.607 993 1.447 602 1.278 1.060 3 0
Totale 38.691