ROSSI, Maddalena
 Distribuzione geografica
Continente #
NA - Nord America 11.269
EU - Europa 9.188
AS - Asia 1.938
SA - Sud America 106
AF - Africa 33
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 14
Totale 22.570
Nazione #
US - Stati Uniti d'America 11.163
GB - Regno Unito 3.174
DE - Germania 1.997
IT - Italia 1.846
SE - Svezia 657
CN - Cina 550
SG - Singapore 416
RU - Federazione Russa 320
UA - Ucraina 290
TR - Turchia 227
HK - Hong Kong 218
FR - Francia 205
FI - Finlandia 182
BG - Bulgaria 122
IN - India 89
ID - Indonesia 64
BR - Brasile 62
NL - Olanda 58
JP - Giappone 55
CA - Canada 54
TH - Thailandia 54
VN - Vietnam 53
KR - Corea 50
MX - Messico 50
IE - Irlanda 49
BE - Belgio 47
IR - Iran 36
TW - Taiwan 34
LT - Lituania 31
PL - Polonia 30
CZ - Repubblica Ceca 26
ES - Italia 26
PK - Pakistan 26
GR - Grecia 24
MY - Malesia 24
AR - Argentina 20
AU - Australia 20
AT - Austria 17
EU - Europa 12
RO - Romania 12
HU - Ungheria 11
PH - Filippine 11
DZ - Algeria 10
DK - Danimarca 9
CH - Svizzera 8
CL - Cile 8
NO - Norvegia 8
PT - Portogallo 8
ZA - Sudafrica 8
SK - Slovacchia (Repubblica Slovacca) 7
BA - Bosnia-Erzegovina 6
EG - Egitto 6
IQ - Iraq 6
CO - Colombia 5
HR - Croazia 5
PE - Perù 5
EE - Estonia 4
LK - Sri Lanka 4
EC - Ecuador 3
ET - Etiopia 3
MD - Moldavia 3
SA - Arabia Saudita 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BD - Bangladesh 2
IL - Israele 2
KH - Cambogia 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
UZ - Uzbekistan 2
BY - Bielorussia 1
CU - Cuba 1
GE - Georgia 1
IM - Isola di Man 1
JO - Giordania 1
KG - Kirghizistan 1
LY - Libia 1
MA - Marocco 1
ME - Montenegro 1
MT - Malta 1
NP - Nepal 1
PA - Panama 1
RE - Reunion 1
RS - Serbia 1
SI - Slovenia 1
UG - Uganda 1
Totale 22.570
Città #
Southend 2.810
Fairfield 1.736
Woodbridge 1.062
Chandler 997
Houston 836
Ashburn 791
Seattle 683
Jacksonville 608
Wilmington 606
Cambridge 572
Modena 461
Ann Arbor 445
Nyköping 445
Dearborn 432
Singapore 209
Hong Kong 200
Beijing 158
San Diego 152
Princeton 135
Izmir 126
Milan 116
Sofia 116
Redwood City 105
Eugene 104
New York 96
Helsinki 91
Bologna 81
Des Moines 80
Rome 64
Jakarta 52
London 52
Nanjing 45
Shanghai 40
Bremen 37
Brussels 36
San Mateo 32
Falls Church 30
Dublin 28
Fremont 27
Guangzhou 27
Dong Ket 26
Reggio Emilia 26
Norwalk 23
Parma 23
Catania 22
Munich 22
Ho Chi Minh City 21
Phoenix 21
Frankfurt am Main 20
Hefei 20
Chennai 18
Tokyo 18
Brno 17
Gerace 17
Bangkok 16
Los Angeles 16
Reggio Calabria 16
Turin 16
Augusta 15
Farkadona 15
Toronto 15
Wageningen 15
Boardman 14
Fano 14
Formigine 14
Montalto Uffugo 14
Bianco 13
Morelia 13
Taichung 13
Montreal 12
Bomporto 11
Istanbul 11
Madrid 11
Nanchang 11
Petilia Policastro 11
Chicago 10
Delft 10
Islamabad 10
Paris 10
Rende 10
Verona 10
Vienna 10
Wuhan 10
Changsha 9
Fuzhou 9
Hounslow 9
Kilburn 9
Naples 9
Ottawa 9
Padova 9
Prescot 9
Saint Petersburg 9
Taipei 9
Auburn Hills 8
Bergamo 8
Brisbane 8
Florence 8
Indiana 8
Amsterdam 7
Forlì 7
Totale 15.527
Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 811
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 701
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 684
Probiotic properties of bifidobacteria 435
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 379
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 372
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 294
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 291
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 283
Isolation of carotenoid-producing yeasts from an alpine glacier 281
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 280
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid 277
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 268
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 261
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 250
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 246
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 244
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 242
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 240
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 238
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 233
Potential of wickerhamomyces anomalus in glycerol valorization 231
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 228
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 225
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 223
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 223
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 221
Rapid method for screening enoate reductase activity in yeasts 220
In vitro comparison of the prebiotic effects of two inulin-type fructans 217
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 217
In vitro transformation of chlorogenic acid by human gut microbiota 217
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 216
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 215
Folate production by bifidobacteria as a potential probiotic property 213
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 211
Biocatalytic exploitation of enoate reductase from unconventional yeasts 211
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 209
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 209
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 207
Role of bifidobacteria in the hydrolysis of chlorogenic acid 206
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 205
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 205
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 205
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 204
Folate production by probiotic bacteria. 203
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 202
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 202
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 196
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 196
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 194
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 191
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 190
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 189
Zinc Uptake by Lactic Acid Bacteria 189
Getting lipids for biodiesel production from oleaginous fungi 188
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 188
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 188
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 188
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 184
Folate: Relevance of Chemical and Microbial Production 182
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 180
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 180
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 176
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 176
Microbiota of fresh pork sausage in modified atmosphere 171
Il processo industriale 170
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 168
Complementary microbial approaches for the preparation of optically pure aromatic molecules 162
Electroporation of bifidobacteria 159
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 158
Production of L- and D-lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation 153
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 148
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 147
Allylamine type xanthone antimycotics 147
Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans. 145
Antibiotic combination therapy in patients with chronic, treatment-resistant pouchitis 144
An efficient transformation system for Bifidobacterium spp. 144
A new photocyclization approach to the rare 1,3-thiazino[6,5-b]indol-4-one derivatives. 143
Characterization of the plasmid pMB1 from Bifidobacterium longum and its use for shuttle vector construction. 141
Optimizing a portable biosensor system for bacterial detection in milk based mix for ice cream 141
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 139
Transformation of Bacillus subtilis PB1424 by electroporation 136
Prebiotic effects of a wheat germ preparation in human healthy subjects 135
Identification of mucin degraders of the human gut microbiota 135
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction 131
Improved cloning vectors for Bifidobacterium spp. 130
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 130
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 129
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 126
Comparative Genomics of Leuconostoc carnosum 126
Characterization of Bifidobacterium strains for use in soymilk fermentation 124
Characterization and molecular cloning of Bifidobacterium longum cryptic plasmid pMB1 121
A new approach to the synthesis of rare thiazino[6,5-b]indol-4-one derivatives. First total synthesis of the indole phytoalexins cyclobrassinon. 119
Flavone and Xanthone derivatives related to fluoroquinolones 119
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 118
Cloning of the gene for cholesterol oxidase in Bacillus spp., Lactobacillus reuteri and its expression in Escherichia coli 111
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 109
Antibiotic treatment in inflammatory bowel disease: rifaximin, a new possibile approach. 104
The hmc-Operon of Desulfovibrio vulgaris Hildenborough encodes a potential transmembrane redox channel. 97
The effect of n-alkanes in the degradation of dibenzothiophene and of organic sulfur compounds in heavy oil by a Pseudomonas sp. 96
Totale 20.906
Categoria #
all - tutte 81.893
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.893


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.516 0 0 196 412 642 650 732 557 471 194 399 263
2020/20213.933 409 314 350 347 352 302 259 373 233 451 304 239
2021/20222.816 132 341 311 214 68 127 165 175 258 222 514 289
2022/20232.996 294 383 209 293 309 445 102 279 384 48 132 118
2023/20242.041 79 115 199 227 368 138 110 231 77 78 116 303
2024/2025479 249 136 94 0 0 0 0 0 0 0 0 0
Totale 22.789