ROSSI, Maddalena
 Distribuzione geografica
Continente #
NA - Nord America 18.895
EU - Europa 11.754
AS - Asia 9.054
SA - Sud America 1.228
Continente sconosciuto - Info sul continente non disponibili 252
AF - Africa 216
OC - Oceania 33
Totale 41.432
Nazione #
US - Stati Uniti d'America 18.482
GB - Regno Unito 3.534
SG - Singapore 2.766
IT - Italia 2.569
CN - Cina 2.344
DE - Germania 2.208
BR - Brasile 936
HK - Hong Kong 933
VN - Vietnam 819
SE - Svezia 696
RU - Federazione Russa 608
FI - Finlandia 576
BD - Bangladesh 501
FR - Francia 394
UA - Ucraina 330
KR - Corea 282
TR - Turchia 264
IN - India 251
CA - Canada 199
ID - Indonesia 156
JP - Giappone 155
MX - Messico 139
NL - Olanda 136
BG - Bulgaria 128
AR - Argentina 105
PL - Polonia 92
TH - Thailandia 72
IE - Irlanda 71
PK - Pakistan 71
BE - Belgio 67
IQ - Iraq 66
ZA - Sudafrica 66
ES - Italia 53
LT - Lituania 43
TW - Taiwan 42
EC - Ecuador 40
MY - Malesia 38
PH - Filippine 38
IR - Iran 37
CO - Colombia 35
CL - Cile 34
CZ - Repubblica Ceca 34
GR - Grecia 33
AE - Emirati Arabi Uniti 30
AT - Austria 30
AU - Australia 30
SA - Arabia Saudita 28
DZ - Algeria 27
VE - Venezuela 27
EG - Egitto 25
TN - Tunisia 23
UZ - Uzbekistan 23
KE - Kenya 22
JO - Giordania 19
RO - Romania 19
CR - Costa Rica 18
MA - Marocco 18
PY - Paraguay 16
IL - Israele 15
PE - Perù 15
PT - Portogallo 15
DK - Danimarca 14
KZ - Kazakistan 14
NP - Nepal 14
UY - Uruguay 13
ET - Etiopia 12
EU - Europa 12
HU - Ungheria 12
AZ - Azerbaigian 11
CH - Svizzera 11
AL - Albania 10
BA - Bosnia-Erzegovina 10
GE - Georgia 9
JM - Giamaica 9
SK - Slovacchia (Repubblica Slovacca) 9
DO - Repubblica Dominicana 8
EE - Estonia 8
KG - Kirghizistan 8
NO - Norvegia 8
HR - Croazia 6
OM - Oman 6
AM - Armenia 5
BB - Barbados 5
BY - Bielorussia 5
GT - Guatemala 5
HN - Honduras 5
LK - Sri Lanka 5
MD - Moldavia 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
LV - Lettonia 4
MN - Mongolia 4
PA - Panama 4
SY - Repubblica araba siriana 4
GY - Guiana 3
KW - Kuwait 3
MO - Macao, regione amministrativa speciale della Cina 3
Totale 41.129
Città #
Southend 2.797
Fairfield 1.732
Ashburn 1.701
Santa Clara 1.562
Singapore 1.543
Woodbridge 1.062
Chandler 992
Hong Kong 894
Houston 858
San Jose 793
Hefei 727
Seattle 700
Wilmington 630
Jacksonville 609
Cambridge 573
Council Bluffs 511
Modena 492
Helsinki 450
Nyköping 444
Ann Arbor 435
Dearborn 429
Los Angeles 398
Beijing 395
London 348
Chicago 270
Ho Chi Minh City 261
New York 257
Milan 219
Seoul 209
The Dalles 189
Hanoi 188
San Diego 156
Princeton 134
Munich 132
Izmir 126
Jakarta 120
Bologna 118
Rome 118
Moscow 116
Sofia 116
Redwood City 104
Buffalo 103
Eugene 103
Lauterbourg 103
Dallas 102
Salt Lake City 97
São Paulo 80
Tokyo 80
Des Moines 78
Shanghai 77
Orem 68
Tampa 58
Columbus 57
Frankfurt am Main 55
Chennai 54
Phoenix 54
Toronto 53
Reggio Emilia 52
Dublin 49
Montreal 49
Da Nang 46
Nanjing 46
Guangzhou 45
Brussels 40
Elk Grove Village 40
Warsaw 38
Bremen 37
Amsterdam 36
Atlanta 36
Mexico City 36
Brooklyn 35
Denver 33
Parma 33
San Mateo 32
San Francisco 31
Falls Church 30
Catania 29
Johannesburg 28
Paris 28
Rio de Janeiro 28
Turin 28
Fremont 27
Naples 27
Dhaka 26
Dong Ket 26
Kent 25
Turku 24
Baghdad 23
Belo Horizonte 23
Norwalk 23
Pittsburgh 23
Sterling 23
Bangkok 22
Boardman 22
Redondo Beach 21
Stockholm 21
Charlotte 20
Lancaster 20
Nuremberg 20
Tashkent 20
Totale 26.451
Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.035
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 872
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 813
Probiotic properties of bifidobacteria 704
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 687
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 629
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 567
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 563
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 559
In vitro transformation of chlorogenic acid by human gut microbiota 499
Rapid method for screening enoate reductase activity in yeasts 481
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 474
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 474
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 464
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 461
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 452
Isolation of carotenoid-producing yeasts from an alpine glacier 442
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 441
Potential of wickerhamomyces anomalus in glycerol valorization 439
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 437
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 427
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 422
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 422
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 412
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 409
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid 409
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 408
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 404
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 398
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 393
Folate production by bifidobacteria as a potential probiotic property 386
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 385
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 382
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 377
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 363
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 361
Folate production by probiotic bacteria. 361
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 361
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 360
Biocatalytic exploitation of enoate reductase from unconventional yeasts 360
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 358
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 351
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 350
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 349
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 346
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 344
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 343
Role of bifidobacteria in the hydrolysis of chlorogenic acid 339
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 335
In vitro comparison of the prebiotic effects of two inulin-type fructans 333
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 330
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 328
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 328
Getting lipids for biodiesel production from oleaginous fungi 323
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 322
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 320
Zinc Uptake by Lactic Acid Bacteria 317
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 316
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 314
Antibiotic combination therapy in patients with chronic, treatment-resistant pouchitis 309
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 309
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 308
Identification of mucin degraders of the human gut microbiota 308
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 304
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 297
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 296
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 294
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 286
Comparative Genomics of Leuconostoc carnosum 283
Allylamine type xanthone antimycotics 274
Microbiota of fresh pork sausage in modified atmosphere 273
Folate: Relevance of Chemical and Microbial Production 272
Electroporation of bifidobacteria 263
Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans. 260
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 260
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 258
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 257
Production of L- and D-lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation 254
Phylogenomic analysis of the genus Leuconostoc 252
Il processo industriale 251
Complementary microbial approaches for the preparation of optically pure aromatic molecules 248
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction 246
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 245
A new approach to the synthesis of rare thiazino[6,5-b]indol-4-one derivatives. First total synthesis of the indole phytoalexins cyclobrassinon. 244
Transformation of Bacillus subtilis PB1424 by electroporation 243
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 242
A new photocyclization approach to the rare 1,3-thiazino[6,5-b]indol-4-one derivatives. 241
An efficient transformation system for Bifidobacterium spp. 240
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 224
Prebiotic effects of a wheat germ preparation in human healthy subjects 222
Characterization of Bifidobacterium strains for use in soymilk fermentation 220
Characterization of the plasmid pMB1 from Bifidobacterium longum and its use for shuttle vector construction. 219
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 216
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 214
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 213
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 212
Antibiotic treatment in inflammatory bowel disease: rifaximin, a new possibile approach. 211
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 209
Optimizing a portable biosensor system for bacterial detection in milk based mix for ice cream 209
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 209
Totale 36.034
Categoria #
all - tutte 141.546
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 141.546


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.674 0 339 311 210 68 127 165 174 257 221 514 288
2022/20232.981 293 383 209 291 306 440 102 277 384 48 130 118
2023/20242.036 79 114 199 227 366 138 110 231 76 78 116 302
2024/20256.245 248 136 153 436 1.083 943 489 385 526 321 757 768
2025/202612.099 688 416 888 1.237 1.607 993 1.447 602 1.278 1.060 1.091 792
2026/2027861 747 114 0 0 0 0 0 0 0 0 0 0
Totale 41.432