ROSSI, Maddalena
 Distribuzione geografica
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Continente #
NA - Nord America 18.094
EU - Europa 11.642
AS - Asia 8.831
SA - Sud America 1.221
AF - Africa 213
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 16
Totale 40.048
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Nazione #
US - Stati Uniti d'America 17.726
GB - Regno Unito 3.529
SG - Singapore 2.740
IT - Italia 2.489
CN - Cina 2.308
DE - Germania 2.208
BR - Brasile 933
HK - Hong Kong 926
VN - Vietnam 817
SE - Svezia 692
RU - Federazione Russa 608
FI - Finlandia 575
FR - Francia 385
BD - Bangladesh 360
UA - Ucraina 328
KR - Corea 282
TR - Turchia 264
IN - India 249
CA - Canada 172
ID - Indonesia 156
JP - Giappone 153
MX - Messico 136
NL - Olanda 135
BG - Bulgaria 128
AR - Argentina 105
PL - Polonia 90
IE - Irlanda 71
PK - Pakistan 71
TH - Thailandia 71
BE - Belgio 66
IQ - Iraq 66
ZA - Sudafrica 66
ES - Italia 52
LT - Lituania 43
TW - Taiwan 42
EC - Ecuador 39
PH - Filippine 38
IR - Iran 37
CL - Cile 34
CZ - Repubblica Ceca 33
GR - Grecia 33
MY - Malesia 33
CO - Colombia 32
AE - Emirati Arabi Uniti 30
AT - Austria 28
AU - Australia 28
SA - Arabia Saudita 28
DZ - Algeria 27
VE - Venezuela 27
EG - Egitto 25
UZ - Uzbekistan 23
KE - Kenya 22
TN - Tunisia 21
JO - Giordania 19
RO - Romania 19
MA - Marocco 18
PY - Paraguay 16
PE - Perù 15
CR - Costa Rica 14
DK - Danimarca 14
IL - Israele 14
KZ - Kazakistan 14
NP - Nepal 14
PT - Portogallo 14
UY - Uruguay 13
ET - Etiopia 12
EU - Europa 12
AZ - Azerbaigian 11
CH - Svizzera 11
HU - Ungheria 11
AL - Albania 10
BA - Bosnia-Erzegovina 10
GE - Georgia 9
SK - Slovacchia (Repubblica Slovacca) 9
DO - Repubblica Dominicana 8
KG - Kirghizistan 8
NO - Norvegia 8
EE - Estonia 7
JM - Giamaica 7
HR - Croazia 6
OM - Oman 6
AM - Armenia 5
BY - Bielorussia 5
LK - Sri Lanka 5
MD - Moldavia 5
SI - Slovenia 5
BB - Barbados 4
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
GT - Guatemala 4
LV - Lettonia 4
MN - Mongolia 4
PA - Panama 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
GY - Guiana 3
HN - Honduras 3
KW - Kuwait 3
MO - Macao, regione amministrativa speciale della Cina 3
Totale 39.986
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Città #
Southend 2.797
Fairfield 1.732
Ashburn 1.594
Singapore 1.537
Santa Clara 1.500
Woodbridge 1.062
Chandler 992
Hong Kong 887
Houston 853
San Jose 760
Hefei 727
Seattle 699
Wilmington 629
Jacksonville 609
Cambridge 573
Modena 492
Council Bluffs 484
Helsinki 450
Nyköping 444
Ann Arbor 435
Dearborn 428
Beijing 388
Los Angeles 361
London 345
Chicago 266
Ho Chi Minh City 261
New York 241
Milan 212
Seoul 209
Hanoi 187
The Dalles 187
San Diego 156
Princeton 134
Munich 132
Izmir 126
Jakarta 120
Moscow 116
Sofia 116
Bologna 115
Rome 105
Redwood City 104
Eugene 103
Lauterbourg 103
Salt Lake City 96
Buffalo 92
São Paulo 80
Tokyo 80
Des Moines 77
Shanghai 77
Dallas 73
Orem 61
Tampa 57
Columbus 56
Frankfurt am Main 55
Chennai 54
Phoenix 51
Reggio Emilia 51
Toronto 50
Dublin 49
Da Nang 46
Nanjing 46
Guangzhou 45
Montreal 41
Elk Grove Village 40
Brussels 39
Bremen 37
Warsaw 37
Amsterdam 35
Mexico City 34
Parma 33
San Mateo 32
Brooklyn 30
Falls Church 30
Atlanta 28
Catania 28
Johannesburg 28
Rio de Janeiro 28
Fremont 27
Dong Ket 26
Turin 26
Denver 25
Dhaka 25
Kent 25
Turku 24
Baghdad 23
Belo Horizonte 23
Naples 23
Norwalk 23
Paris 23
San Francisco 23
Sterling 23
Bangkok 21
Boardman 21
Pittsburgh 21
Redondo Beach 21
Nuremberg 20
Tashkent 20
Brasília 19
Haiphong 19
Lancaster 19
Totale 25.987
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.022
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 865
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 804
Probiotic properties of bifidobacteria 694
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 680
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 563
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 548
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 501
In vitro transformation of chlorogenic acid by human gut microbiota 494
Rapid method for screening enoate reductase activity in yeasts 479
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 472
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 460
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 455
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 455
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 436
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 434
Isolation of carotenoid-producing yeasts from an alpine glacier 432
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 431
Potential of wickerhamomyces anomalus in glycerol valorization 427
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 421
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 420
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 414
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 409
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 406
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid 404
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 394
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 392
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 389
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 382
Folate production by bifidobacteria as a potential probiotic property 376
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 374
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 373
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 364
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 363
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 359
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 358
Biocatalytic exploitation of enoate reductase from unconventional yeasts 357
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 355
Folate production by probiotic bacteria. 348
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 346
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 346
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 343
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 342
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 341
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 333
Role of bifidobacteria in the hydrolysis of chlorogenic acid 332
In vitro comparison of the prebiotic effects of two inulin-type fructans 329
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 328
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 324
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 323
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 323
Getting lipids for biodiesel production from oleaginous fungi 322
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 319
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 315
Zinc Uptake by Lactic Acid Bacteria 313
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 307
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 306
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 305
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 305
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 299
Identification of mucin degraders of the human gut microbiota 297
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 297
Antibiotic combination therapy in patients with chronic, treatment-resistant pouchitis 296
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 293
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 293
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 287
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 286
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 279
Comparative Genomics of Leuconostoc carnosum 277
Allylamine type xanthone antimycotics 271
Folate: Relevance of Chemical and Microbial Production 271
Microbiota of fresh pork sausage in modified atmosphere 271
Electroporation of bifidobacteria 261
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 258
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 258
Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans. 257
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 253
Production of L- and D-lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation 252
Il processo industriale 248
Phylogenomic analysis of the genus Leuconostoc 245
Complementary microbial approaches for the preparation of optically pure aromatic molecules 245
A new approach to the synthesis of rare thiazino[6,5-b]indol-4-one derivatives. First total synthesis of the indole phytoalexins cyclobrassinon. 243
Transformation of Bacillus subtilis PB1424 by electroporation 242
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 242
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction 240
A new photocyclization approach to the rare 1,3-thiazino[6,5-b]indol-4-one derivatives. 240
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 239
An efficient transformation system for Bifidobacterium spp. 238
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 222
Prebiotic effects of a wheat germ preparation in human healthy subjects 220
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 216
Characterization of Bifidobacterium strains for use in soymilk fermentation 216
Characterization of the plasmid pMB1 from Bifidobacterium longum and its use for shuttle vector construction. 216
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 212
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 211
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 209
Optimizing a portable biosensor system for bacterial detection in milk based mix for ice cream 209
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 208
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 206
Antibiotic treatment in inflammatory bowel disease: rifaximin, a new possibile approach. 205
Totale 35.040
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Categoria #
all - tutte 136.129
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 136.129
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021238 0 0 0 0 0 0 0 0 0 0 0 238
2021/20222.806 132 339 311 210 68 127 165 174 257 221 514 288
2022/20232.981 293 383 209 291 306 440 102 277 384 48 130 118
2023/20242.036 79 114 199 227 366 138 110 231 76 78 116 302
2024/20256.245 248 136 153 436 1.083 943 489 385 526 321 757 768
2025/202611.809 688 416 888 1.237 1.607 993 1.447 602 1.278 1.060 1.091 502
Totale 40.281