MONTEVECCHI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 8.638
EU - Europa 7.787
AS - Asia 2.116
SA - Sud America 120
AF - Africa 97
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 6
Totale 18.801
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Nazione #
US - Stati Uniti d'America 8.416
IT - Italia 3.780
GB - Regno Unito 1.544
SG - Singapore 691
CN - Cina 580
SE - Svezia 523
DE - Germania 488
FR - Francia 387
HK - Hong Kong 202
TR - Turchia 188
UA - Ucraina 169
FI - Finlandia 155
CA - Canada 152
RU - Federazione Russa 143
PH - Filippine 135
BG - Bulgaria 112
ID - Indonesia 78
NL - Olanda 59
ES - Italia 57
IN - India 51
IE - Irlanda 48
MX - Messico 45
BR - Brasile 40
BE - Belgio 38
TN - Tunisia 38
GR - Grecia 35
PL - Polonia 33
LT - Lituania 32
CZ - Repubblica Ceca 31
RO - Romania 31
AU - Australia 30
JP - Giappone 28
CO - Colombia 25
PA - Panama 25
CH - Svizzera 23
AT - Austria 21
IR - Iran 21
KR - Corea 20
PK - Pakistan 20
TW - Taiwan 20
MY - Malesia 18
RS - Serbia 17
PE - Perù 16
AR - Argentina 12
EG - Egitto 12
IL - Israele 12
PT - Portogallo 12
TH - Thailandia 12
CL - Cile 11
DK - Danimarca 11
HR - Croazia 11
EC - Ecuador 10
VN - Vietnam 10
HU - Ungheria 9
ZA - Sudafrica 9
DZ - Algeria 8
BD - Bangladesh 7
BJ - Benin 7
MA - Marocco 7
NZ - Nuova Zelanda 7
EU - Europa 6
SA - Arabia Saudita 6
ME - Montenegro 4
NG - Nigeria 4
EE - Estonia 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
CI - Costa d'Avorio 2
CM - Camerun 2
GH - Ghana 2
IM - Isola di Man 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
IQ - Iraq 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
MN - Mongolia 1
MT - Malta 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
SD - Sudan 1
TG - Togo 1
Totale 18.801
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Città #
Santa Clara 1.447
Southend 1.240
Chandler 819
Fairfield 759
Ashburn 552
Woodbridge 507
Singapore 476
Wilmington 343
Modena 336
Dearborn 335
Nyköping 328
Houston 305
Seattle 304
Jacksonville 303
Ann Arbor 280
Bologna 254
Milan 244
Cambridge 216
Hong Kong 189
Beijing 160
New York 129
Boardman 124
Rome 123
Parma 121
Ottawa 117
Fremont 114
Princeton 108
Redwood City 105
Sofia 103
Helsinki 96
San Diego 82
Eugene 76
Izmir 69
Jakarta 54
Moscow 51
Bremen 48
London 45
Des Moines 42
Cattolica 40
Dallas 40
Dublin 38
Falls Church 37
Florence 32
Paris 31
Turin 31
Brussels 30
Naples 29
Palermo 29
Verona 29
Padova 28
Guangzhou 27
Norwalk 27
Nanjing 25
Mountain View 24
Shanghai 24
Los Angeles 23
Amsterdam 22
Brno 22
Sassuolo 22
Genoa 20
Ferrara 19
Carpi 18
Catania 18
San Miguelito 18
Bogotá 17
Istanbul 17
Munich 16
Torino 16
Hefei 15
Formigine 14
Frankfurt am Main 14
Perugia 14
Reggio Emilia 14
Segrate 14
Toronto 14
Piacenza 13
Pisa 13
Jinan 12
Treviso 12
Udine 12
Athens 11
Chennai 11
Venice 11
Warsaw 11
Bari 10
Brescia 10
Caloocan City 10
Cinisello Balsamo 10
Dongguan 10
Fidenza 10
Madrid 10
Prato 10
Salerno 10
San Giuliano Milanese 10
San Mateo 10
Taipei 10
Busto Arsizio 9
Centro 9
Forlì 9
Quito 9
Totale 12.134
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 805
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 487
Sottoprodotti agroalimentari valorizzati con le mosche soldato 405
Messa a punto di un protocollo per l'estrazione e l'analisi di composti fenolici in varietà di Triticum aestivum L. 325
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 315
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 299
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 284
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 273
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 270
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 267
Evaluation of biological parameters and the lipid profile of black soldier fly (Hermetia illucens, Stratiomyidae) reared on byproducts from different food chains 256
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 249
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 247
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 242
Study of aroma profile in Malvasia di Candia Aromatica 233
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 232
Study of the repartition of phthalate esters during distillation of wine for spirit production 226
Pyroglutamic acid development during grape must cooking. 225
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 224
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 223
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 220
Modern and ancient wheat (Triticum spp.) cultivars: comparison reveals interesting differences in phenolic compounds profiles 219
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 217
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 215
Phenolic compounds profile of ancient grains (Triticum spp.) 211
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 208
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 207
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 207
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 207
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 206
Occurrence and evolution of amino acids during grape must cooking 205
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 202
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 201
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 200
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 199
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 197
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 197
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 196
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 196
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 185
Aroma compounds in wines from Malvasia aromatica di Candia 181
A study on acetification process to produce olive vinegar from oil mill wastewaters 179
Studio della composizione antocianica in vitigni reggiani a bacca rossa 178
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 178
Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia 178
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 177
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 175
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 174
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 173
Aglio al posto degli antibitici. Animali più pesanti e più sani. 169
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 166
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 165
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 165
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 164
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 163
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 162
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 162
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 161
Saba, A Traditional Grape Molasse From Italy: Preliminary Analytical Characterization in Comparison With Fruit Pekmez 160
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 160
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 158
Strategies for acrylamide mitigation in biscuits 153
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 153
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 152
Determination of phthalte esters by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry. 151
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 148
Teanina: un aminoacido emergente dal tè verde 146
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation 145
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 137
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 136
Advanced characterization technique for wine 134
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 133
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 131
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves 131
Ancient Maloideae and traditional products in the Reggio Emilia Apennines (Northern Italy) 131
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 131
Recupero e valorizzazione di varietà di fruttiferi e usi tradizionali nell’Appennino reggiano 127
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 126
Kinetic modeling of colour, non-enzymatic browning and polyphenols content in prickly pear juice during different thermal processing. 124
Radicali liberi e capacità antiossidante. ORAC, metodologia e livelli in natura. 120
Salvaguardia della diversità frutticola e delle tradizioni alimentari: casi-studio nel territorio di Reggio Emilia 116
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 114
A method of coffee quality analysis by extracting volatile compounds in coffee 113
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 109
Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts 109
Effect of black soldier fly larvae protein on the texture of meat analogues 104
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 103
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 101
Spent coffee ground tested as filler for biodegradable composites 101
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 96
Grape-wine chain biowaste tested as filler for biodegradable composites 93
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 92
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 91
Identificazione di metaboliti secondari coinvolti nella risposta a radiazione UV-B in cellule in coltura di Vitis vinifera ssp. vinifera 90
Composition and applications of fractions discharged from a distillation plant for neutral ethanol production 90
null 87
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild cross‐linking 87
Variation of amino acids in Prunus persica cultivars leaves with regard to leaf age 82
Peel of prickly pear (Opuntia ficus-indica) fruit as an innovative ingredient for processed food 75
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 67
Totale 18.259
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Categoria #
all - tutte 70.421
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.421
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.676 0 0 0 0 0 366 360 237 274 167 162 110
2020/20212.498 288 105 142 184 282 192 240 223 300 263 154 125
2021/20222.467 126 223 163 156 128 157 94 138 248 228 521 285
2022/20233.261 263 313 252 337 343 412 114 348 377 117 245 140
2023/20242.601 139 113 175 257 384 272 201 238 91 149 182 400
2024/20253.194 300 187 206 510 1.167 824 0 0 0 0 0 0
Totale 19.125