MONTEVECCHI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 10.913
EU - Europa 9.483
AS - Asia 6.356
SA - Sud America 950
AF - Africa 201
OC - Oceania 76
Continente sconosciuto - Info sul continente non disponibili 8
Totale 27.987
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Nazione #
US - Stati Uniti d'America 10.554
IT - Italia 4.360
SG - Singapore 2.202
GB - Regno Unito 1.889
CN - Cina 1.830
HK - Hong Kong 777
BR - Brasile 708
SE - Svezia 607
DE - Germania 599
FR - Francia 443
VN - Vietnam 318
RU - Federazione Russa 301
TR - Turchia 229
CA - Canada 219
FI - Finlandia 213
UA - Ucraina 185
PH - Filippine 166
KR - Corea 165
ID - Indonesia 139
IN - India 134
NL - Olanda 123
ES - Italia 117
BG - Bulgaria 114
MX - Messico 100
PL - Polonia 86
AR - Argentina 75
JP - Giappone 70
AU - Australia 67
IE - Irlanda 56
ZA - Sudafrica 53
BE - Belgio 51
AT - Austria 45
TN - Tunisia 44
BD - Bangladesh 43
LT - Lituania 41
EC - Ecuador 40
CO - Colombia 39
GR - Grecia 39
CZ - Repubblica Ceca 38
RO - Romania 37
TH - Thailandia 32
MY - Malesia 30
PK - Pakistan 28
IR - Iran 27
PA - Panama 27
PE - Perù 27
CH - Svizzera 26
IQ - Iraq 26
CL - Cile 24
EG - Egitto 22
RS - Serbia 21
TW - Taiwan 21
PT - Portogallo 18
DZ - Algeria 17
MA - Marocco 17
IL - Israele 16
SA - Arabia Saudita 16
DK - Danimarca 14
HR - Croazia 14
UZ - Uzbekistan 14
VE - Venezuela 12
HU - Ungheria 11
JO - Giordania 11
KE - Kenya 11
AE - Emirati Arabi Uniti 10
UY - Uruguay 10
AZ - Azerbaigian 9
PY - Paraguay 9
NZ - Nuova Zelanda 8
BJ - Benin 7
CI - Costa d'Avorio 7
EU - Europa 6
LV - Lettonia 6
ET - Etiopia 5
KZ - Kazakistan 5
OM - Oman 5
BO - Bolivia 4
EE - Estonia 4
JM - Giamaica 4
LB - Libano 4
LK - Sri Lanka 4
MD - Moldavia 4
ME - Montenegro 4
NG - Nigeria 4
NO - Norvegia 4
AL - Albania 3
GE - Georgia 3
GH - Ghana 3
IM - Isola di Man 3
KW - Kuwait 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
CM - Camerun 2
GA - Gabon 2
GT - Guatemala 2
GY - Guiana 2
KG - Kirghizistan 2
KH - Cambogia 2
PS - Palestinian Territory 2
QA - Qatar 2
Totale 27.958
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Città #
Santa Clara 1.465
Singapore 1.334
Southend 1.240
Ashburn 934
Chandler 809
Hong Kong 755
Fairfield 744
Hefei 623
Woodbridge 505
Modena 356
Wilmington 341
Dearborn 335
Nyköping 328
Houston 325
London 318
Bologna 310
Milan 310
Seattle 309
Beijing 306
Jacksonville 304
Ann Arbor 275
Los Angeles 225
Cambridge 214
New York 211
Rome 149
Parma 147
Seoul 140
Boardman 126
Ho Chi Minh City 124
Ottawa 117
Helsinki 114
The Dalles 113
Fremont 112
Princeton 106
Dallas 105
Redwood City 105
Sofia 104
Council Bluffs 100
Moscow 91
Jakarta 85
São Paulo 85
San Diego 78
Chicago 76
Eugene 76
Izmir 70
Buffalo 64
Hanoi 64
Munich 59
Warsaw 59
Bremen 49
Guangzhou 48
Columbus 46
Dublin 44
Amsterdam 43
Naples 43
Orem 43
Turin 43
Brussels 42
Des Moines 42
Salt Lake City 42
Caldes de Montbui 40
Cattolica 40
Shanghai 39
Chennai 37
Falls Church 37
Sydney 37
Florence 36
Tokyo 36
Kent 35
Norwalk 35
Paris 35
Montreal 34
Nuremberg 34
Palermo 34
Toronto 34
Brooklyn 33
Johannesburg 32
Reggio Emilia 32
Stockholm 32
Verona 32
San Jose 31
Frankfurt am Main 30
Istanbul 28
Padova 28
Redondo Beach 28
Turku 27
Denver 26
Hillsboro 26
Nanjing 26
Mountain View 24
Sassuolo 24
Bangkok 23
Ferrara 23
Piacenza 23
Poplar 23
Brno 22
Mexico City 22
Catania 21
Genoa 20
Phoenix 20
Totale 17.029
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 961
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 569
Sottoprodotti agroalimentari valorizzati con le mosche soldato 507
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 431
Messa a punto di un protocollo per l'estrazione e l'analisi di composti fenolici in varietà di Triticum aestivum L. 423
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 423
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 378
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 349
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 344
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 342
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 338
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 334
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 325
Evaluation of biological parameters and the lipid profile of black soldier fly (Hermetia illucens, Stratiomyidae) reared on byproducts from different food chains 323
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 308
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 307
Study of aroma profile in Malvasia di Candia Aromatica 301
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 299
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 296
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 292
Aroma compounds in wines from Malvasia aromatica di Candia 291
A study on acetification process to produce olive vinegar from oil mill wastewaters 291
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 287
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 283
Strategies for acrylamide mitigation in biscuits 276
Study of the repartition of phthalate esters during distillation of wine for spirit production 276
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 275
Modern and ancient wheat (Triticum spp.) cultivars: comparison reveals interesting differences in phenolic compounds profiles 275
Phenolic compounds profile of ancient grains (Triticum spp.) 273
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 273
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 269
Aglio al posto degli antibitici. Animali più pesanti e più sani. 269
Pyroglutamic acid development during grape must cooking. 268
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 267
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 262
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 260
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 255
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 254
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 254
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 253
Occurrence and evolution of amino acids during grape must cooking 249
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 245
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 243
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 243
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 242
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 242
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 241
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 241
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 237
Studio della composizione antocianica in vitigni reggiani a bacca rossa 235
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 234
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 233
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 232
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 230
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 230
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation 226
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 224
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 222
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 221
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 220
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 220
Advanced characterization technique for wine 217
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 216
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 212
Saba, A Traditional Grape Molasse From Italy: Preliminary Analytical Characterization in Comparison With Fruit Pekmez 211
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 211
Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia 210
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 208
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 207
Identificazione di metaboliti secondari coinvolti nella risposta a radiazione UV-B in cellule in coltura di Vitis vinifera ssp. vinifera 205
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 204
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 202
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 200
Effect of black soldier fly larvae protein on the texture of meat analogues 198
Teanina: un aminoacido emergente dal tè verde Theanine: an emerging amino acid from green tea 197
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 197
A method of coffee quality analysis by extracting volatile compounds in coffee 188
Ancient Maloideae and traditional products in the Reggio Emilia Apennines (Northern Italy) 187
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry 184
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 183
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 182
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 179
Recupero e valorizzazione di varietà di fruttiferi e usi tradizionali nell’Appennino reggiano 179
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 178
Salvaguardia della diversità frutticola e delle tradizioni alimentari: casi-studio nel territorio di Reggio Emilia 171
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 169
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 159
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves 158
Radicali liberi e capacità antiossidante. ORAC, metodologia e livelli in natura. 156
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 156
Kinetic modeling of colour, non-enzymatic browning and polyphenols content in prickly pear juice during different thermal processing. 154
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 147
Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers 145
Grape-wine chain biowaste tested as filler for biodegradable composites 145
I vitigni tradizionali della viticoltura emiliana e l’evoluzione dei lambruschi 142
Spent coffee ground tested as filler for biodegradable composites 141
Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts 139
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 136
Seasonal variability of the HO.RE.CA. food leftovers employed as a feeding substrate for black soldier fly (Hermetia illucens L.) larvae and effects on the rearing performance 135
Variation of amino acids in Prunus persica cultivars leaves with regard to leaf age 134
Totale 25.113
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Categoria #
all - tutte 100.659
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.659
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.497 0 0 0 0 0 192 240 223 300 263 154 125
2021/20222.405 100 217 162 152 125 152 92 137 246 222 517 283
2022/20233.229 261 310 248 336 341 407 114 344 374 115 239 140
2023/20242.586 139 113 174 256 381 271 201 234 91 148 182 396
2024/20256.749 299 187 201 504 1.155 837 403 550 744 362 735 772
2025/20265.809 735 464 917 1.341 1.653 699 0 0 0 0 0 0
Totale 28.380