MONTEVECCHI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 13.109
EU - Europa 10.418
AS - Asia 8.724
SA - Sud America 1.209
AF - Africa 298
OC - Oceania 91
Continente sconosciuto - Info sul continente non disponibili 9
Totale 33.858
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Nazione #
US - Stati Uniti d'America 12.609
IT - Italia 4.830
SG - Singapore 2.726
CN - Cina 2.032
GB - Regno Unito 1.957
HK - Hong Kong 926
VN - Vietnam 868
BR - Brasile 857
DE - Germania 626
SE - Svezia 610
FR - Francia 588
BD - Bangladesh 424
RU - Federazione Russa 320
CA - Canada 287
KR - Corea 280
TR - Turchia 267
FI - Finlandia 266
IN - India 242
UA - Ucraina 198
PH - Filippine 184
ID - Indonesia 164
NL - Olanda 153
ES - Italia 139
MX - Messico 132
BG - Bulgaria 120
AR - Argentina 100
PL - Polonia 95
JP - Giappone 88
AU - Australia 82
IQ - Iraq 74
ZA - Sudafrica 67
CO - Colombia 62
IE - Irlanda 61
PK - Pakistan 59
BE - Belgio 53
EC - Ecuador 53
TN - Tunisia 53
AT - Austria 48
TH - Thailandia 48
GR - Grecia 46
LT - Lituania 44
MY - Malesia 44
CZ - Repubblica Ceca 43
RO - Romania 41
CL - Cile 38
PE - Perù 36
IR - Iran 34
MA - Marocco 34
AE - Emirati Arabi Uniti 32
EG - Egitto 31
CH - Svizzera 29
DZ - Algeria 29
PA - Panama 28
SA - Arabia Saudita 26
TW - Taiwan 26
JO - Giordania 25
UZ - Uzbekistan 25
RS - Serbia 24
VE - Venezuela 24
KE - Kenya 22
HR - Croazia 20
PT - Portogallo 20
IL - Israele 19
AZ - Azerbaigian 15
PY - Paraguay 15
UY - Uruguay 15
DK - Danimarca 14
HU - Ungheria 13
JM - Giamaica 13
CI - Costa d'Avorio 12
ET - Etiopia 11
NP - Nepal 10
OM - Oman 10
CR - Costa Rica 9
QA - Qatar 9
BJ - Benin 8
LB - Libano 8
NZ - Nuova Zelanda 8
PS - Palestinian Territory 8
BO - Bolivia 7
GT - Guatemala 7
KZ - Kazakistan 7
NG - Nigeria 7
TT - Trinidad e Tobago 7
EE - Estonia 6
EU - Europa 6
KG - Kirghizistan 6
LV - Lettonia 6
SK - Slovacchia (Repubblica Slovacca) 6
SN - Senegal 6
SY - Repubblica araba siriana 6
AL - Albania 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
GE - Georgia 5
LK - Sri Lanka 5
MD - Moldavia 5
NO - Norvegia 5
KW - Kuwait 4
ME - Montenegro 4
Totale 33.786
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Città #
Singapore 1.694
Santa Clara 1.531
Ashburn 1.256
Southend 1.240
Hong Kong 887
Chandler 809
Fairfield 744
San Jose 646
Hefei 620
Woodbridge 505
Beijing 392
Modena 365
Milan 363
Wilmington 341
Dearborn 335
Houston 335
Bologna 333
Nyköping 328
London 321
Seattle 316
Jacksonville 305
Los Angeles 294
Ho Chi Minh City 277
Ann Arbor 275
New York 260
Seoul 247
Council Bluffs 245
The Dalles 228
Cambridge 214
Hanoi 204
Rome 171
Helsinki 159
Parma 152
Boardman 147
Dallas 123
Ottawa 118
Fremont 112
Princeton 106
Redwood City 105
Sofia 105
São Paulo 98
Chicago 96
Buffalo 95
Moscow 95
Jakarta 91
Orem 90
Lauterbourg 88
San Diego 79
Eugene 76
Izmir 71
Chennai 64
Amsterdam 63
Warsaw 62
Munich 59
Naples 56
Da Nang 52
Paris 52
Toronto 52
Salt Lake City 51
Turin 50
Bremen 49
Dublin 49
Guangzhou 49
Columbus 47
Montreal 46
Tokyo 46
Des Moines 44
Frankfurt am Main 43
Haiphong 43
Brussels 42
Florence 42
Palermo 42
Sydney 42
Caldes de Montbui 40
Cattolica 40
Shanghai 40
Istanbul 38
Johannesburg 38
Falls Church 37
Mexico City 37
Nuremberg 37
Norwalk 36
Reggio Emilia 36
Kent 35
Brooklyn 34
Verona 34
Atlanta 33
Stockholm 32
Manchester 31
Basingstoke 30
Bangkok 29
Denver 29
Padova 28
Redondo Beach 28
Baghdad 27
Hillsboro 27
Turku 27
Nanjing 26
Catania 25
Phoenix 25
Totale 20.111
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 1.020
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 610
Sottoprodotti agroalimentari valorizzati con le mosche soldato 574
Messa a punto di un protocollo per l'estrazione e l'analisi di composti fenolici in varietà di Triticum aestivum L. 496
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 496
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 473
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 432
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 416
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 409
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 404
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 403
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 400
Evaluation of biological parameters and the lipid profile of black soldier fly (Hermetia illucens, Stratiomyidae) reared on byproducts from different food chains 378
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 377
Study of aroma profile in Malvasia di Candia Aromatica 373
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 372
Aroma compounds in wines from Malvasia aromatica di Candia 358
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 358
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 357
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 355
Strategies for acrylamide mitigation in biscuits 351
A study on acetification process to produce olive vinegar from oil mill wastewaters 337
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 333
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 327
Phenolic compounds profile of ancient grains (Triticum spp.) 327
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 327
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 324
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 323
Aglio al posto degli antibitici. Animali più pesanti e più sani. 319
Modern and ancient wheat (Triticum spp.) cultivars: comparison reveals interesting differences in phenolic compounds profiles 314
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 311
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 311
Pyroglutamic acid development during grape must cooking. 309
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 309
Study of the repartition of phthalate esters during distillation of wine for spirit production 308
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 308
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 305
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 300
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 298
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 296
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 295
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 295
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 291
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 288
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 287
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 286
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 282
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 276
Occurrence and evolution of amino acids during grape must cooking 272
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 271
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 270
Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia 270
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 268
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 267
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 267
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation 267
Saba, A Traditional Grape Molasse From Italy: Preliminary Analytical Characterization in Comparison With Fruit Pekmez 263
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 263
Identificazione di metaboliti secondari coinvolti nella risposta a radiazione UV-B in cellule in coltura di Vitis vinifera ssp. vinifera 261
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 261
Studio della composizione antocianica in vitigni reggiani a bacca rossa 259
Advanced characterization technique for wine 259
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 259
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 259
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 257
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 257
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 251
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 251
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 249
A method of coffee quality analysis by extracting volatile compounds in coffee 246
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 244
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 243
Effect of black soldier fly larvae protein on the texture of meat analogues 238
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 236
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 236
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 235
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 233
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry 224
Ancient Maloideae and traditional products in the Reggio Emilia Apennines (Northern Italy) 223
Recupero e valorizzazione di varietà di fruttiferi e usi tradizionali nell’Appennino reggiano 218
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 217
Salvaguardia della diversità frutticola e delle tradizioni alimentari: casi-studio nel territorio di Reggio Emilia 215
Teanina: un aminoacido emergente dal tè verde Theanine: an emerging amino acid from green tea 213
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 204
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 203
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 202
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 199
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves 197
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 196
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 194
UV-B light (radiation) affects the metabolism of pigments and fatty acids in green algae Edaphochlorella mirabilis and Klebsormidium flaccidum in vitro 191
Grape-wine chain biowaste tested as filler for biodegradable composites 188
Ethylene production and antioxidant potential of five peach cultivars during maturation 183
Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers 178
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild cross‐linking 175
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 174
Kinetic modeling of colour, non-enzymatic browning and polyphenols content in prickly pear juice during different thermal processing. 174
Radicali liberi e capacità antiossidante. ORAC, metodologia e livelli in natura. 170
Spent coffee ground tested as filler for biodegradable composites 169
I vitigni tradizionali della viticoltura emiliana e l’evoluzione dei lambruschi 168
Totale 29.585
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Categoria #
all - tutte 115.072
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.072
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021125 0 0 0 0 0 0 0 0 0 0 0 125
2021/20222.405 100 217 162 152 125 152 92 137 246 222 517 283
2022/20233.229 261 310 248 336 341 407 114 344 374 115 239 140
2023/20242.586 139 113 174 256 381 271 201 234 91 148 182 396
2024/20256.749 299 187 201 504 1.155 837 403 550 744 362 735 772
2025/202611.683 735 464 910 1.307 1.624 718 1.403 608 1.099 1.076 851 888
Totale 34.254