MONTEVECCHI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 6.860
EU - Europa 6.823
AS - Asia 1.143
AF - Africa 82
SA - Sud America 78
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 6
Totale 15.025
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Nazione #
US - Stati Uniti d'America 6.677
IT - Italia 3.236
GB - Regno Unito 1.529
SE - Svezia 465
DE - Germania 458
FR - Francia 358
CN - Cina 357
HK - Hong Kong 188
TR - Turchia 181
UA - Ucraina 169
CA - Canada 139
FI - Finlandia 135
BG - Bulgaria 111
SG - Singapore 105
PH - Filippine 101
ES - Italia 52
IE - Irlanda 39
TN - Tunisia 37
IN - India 36
RO - Romania 30
RU - Federazione Russa 30
ID - Indonesia 28
BE - Belgio 27
GR - Grecia 27
PL - Polonia 27
AU - Australia 26
MX - Messico 26
JP - Giappone 25
NL - Olanda 24
CO - Colombia 21
AT - Austria 19
KR - Corea 18
PA - Panama 18
CH - Svizzera 17
IR - Iran 16
MY - Malesia 16
CZ - Repubblica Ceca 15
PE - Perù 15
TW - Taiwan 13
AR - Argentina 11
EG - Egitto 11
HR - Croazia 11
CL - Cile 10
TH - Thailandia 10
VN - Vietnam 10
BR - Brasile 9
EC - Ecuador 9
DZ - Algeria 8
RS - Serbia 8
DK - Danimarca 7
IL - Israele 7
MA - Marocco 7
NZ - Nuova Zelanda 7
PK - Pakistan 7
BD - Bangladesh 6
EU - Europa 6
HU - Ungheria 6
SA - Arabia Saudita 6
PT - Portogallo 5
ZA - Sudafrica 5
ME - Montenegro 4
NG - Nigeria 4
EE - Estonia 3
KZ - Kazakistan 3
BJ - Benin 2
CI - Costa d'Avorio 2
CM - Camerun 2
GH - Ghana 2
IM - Isola di Man 2
JO - Giordania 2
LT - Lituania 2
NO - Norvegia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
CY - Cipro 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
MN - Mongolia 1
MT - Malta 1
OM - Oman 1
PY - Paraguay 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
TG - Togo 1
VE - Venezuela 1
Totale 15.025
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Città #
Southend 1.240
Chandler 819
Fairfield 759
Woodbridge 507
Ashburn 488
Wilmington 343
Dearborn 335
Nyköping 328
Modena 319
Houston 305
Seattle 304
Jacksonville 303
Ann Arbor 280
Cambridge 216
Milan 201
Bologna 195
Hong Kong 182
Beijing 150
New York 129
Fremont 114
Ottawa 112
Princeton 108
Parma 106
Redwood City 105
Sofia 102
Rome 99
Helsinki 83
San Diego 82
Eugene 76
Izmir 69
Bremen 48
Des Moines 42
Cattolica 40
London 38
Falls Church 37
Dallas 30
Dublin 29
Paris 29
Florence 28
Norwalk 27
Palermo 26
Nanjing 25
Naples 25
Padova 25
Mountain View 24
Brussels 22
Sassuolo 22
Guangzhou 21
Verona 20
Turin 19
Carpi 18
Los Angeles 18
San Miguelito 18
Ferrara 17
Genoa 17
Istanbul 17
Boardman 16
Bogotá 16
Torino 16
Hefei 15
Amsterdam 14
Catania 14
Perugia 14
Segrate 14
Shanghai 14
Formigine 13
Piacenza 13
Pisa 13
Jakarta 12
Treviso 12
Udine 12
Caloocan City 10
Dongguan 10
Fidenza 10
Madrid 10
Prato 10
Reggio Emilia 10
Salerno 10
San Giuliano Milanese 10
San Mateo 10
Warsaw 10
Centro 9
Frankfurt am Main 9
Jinan 9
Reggio Nell'emilia 9
Taipei 9
Tolentino 9
Toronto 9
Trieste 9
Zagreb 9
Arequipa 8
Auburn Hills 8
Augusta 8
Brescia 8
Catanzaro 8
Forlì 8
Hounslow 8
Imola 8
Quito 8
Tarragona 8
Totale 9.610
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 561
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 456
Sottoprodotti agroalimentari valorizzati con le mosche soldato 324
Messa a punto di un protocollo per l'estrazione e l'analisi di composti fenolici in varietà di Triticum aestivum L. 275
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 266
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 259
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 241
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 236
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 231
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 229
Evaluation of biological parameters and the lipid profile of black soldier fly (Hermetia illucens, Stratiomyidae) reared on byproducts from different food chains 229
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 216
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 215
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 214
Study of the repartition of phthalate esters during distillation of wine for spirit production 207
Pyroglutamic acid development during grape must cooking. 203
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 199
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 195
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 191
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 190
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 190
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 188
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 188
Occurrence and evolution of amino acids during grape must cooking 187
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 187
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 183
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 183
Modern and ancient wheat (Triticum spp.) cultivars: comparison reveals interesting differences in phenolic compounds profiles 181
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 181
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 177
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 174
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 172
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 172
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 171
Phenolic compounds profile of ancient grains (Triticum spp.) 170
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 169
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 169
Study of aroma profile in Malvasia di Candia Aromatica 164
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 161
Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia 158
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 157
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 155
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 152
Studio della composizione antocianica in vitigni reggiani a bacca rossa 151
Aroma compounds in wines from Malvasia aromatica di Candia 151
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 150
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 148
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 144
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 142
A study on acetification process to produce olive vinegar from oil mill wastewaters 142
Aglio al posto degli antibitici. Animali più pesanti e più sani. 141
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 139
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 138
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 137
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 137
Saba, A Traditional Grape Molasse From Italy: Preliminary Analytical Characterization in Comparison With Fruit Pekmez 134
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 134
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 132
Determination of phthalte esters by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry. 131
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 128
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 128
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 128
Teanina: un aminoacido emergente dal tè verde 126
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 123
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 117
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 115
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation 113
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 110
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 107
Kinetic modeling of colour, non-enzymatic browning and polyphenols content in prickly pear juice during different thermal processing. 106
Advanced characterization technique for wine 106
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 105
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 105
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves 104
Recupero e valorizzazione di varietà di fruttiferi e usi tradizionali nell’Appennino reggiano 104
Ancient Maloideae and traditional products in the Reggio Emilia Apennines (Northern Italy) 104
Radicali liberi e capacità antiossidante. ORAC, metodologia e livelli in natura. 103
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 103
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 103
Strategies for acrylamide mitigation in biscuits 101
Salvaguardia della diversità frutticola e delle tradizioni alimentari: casi-studio nel territorio di Reggio Emilia 93
null 87
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 87
Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts 87
Spent coffee ground tested as filler for biodegradable composites 78
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 74
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 70
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 68
A method of coffee quality analysis by extracting volatile compounds in coffee 68
Composition and applications of fractions discharged from a distillation plant for neutral ethanol production 67
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 66
Grape-wine chain biowaste tested as filler for biodegradable composites 66
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 66
Variation of amino acids in Prunus persica cultivars leaves with regard to leaf age 62
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 62
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild cross‐linking 61
Peel of prickly pear (Opuntia ficus-indica) fruit as an innovative ingredient for processed food 57
Effect of black soldier fly larvae protein on the texture of meat analogues 54
Electrostatic separation of grape stalk powder obtained from grape-wine chain waste 45
Partitioning of trace elements in the tissues of Mediterranean mussels (Mytilus galloprovincialis) sampled from industrial sites along the Algerian coast 40
Totale 15.074
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Categoria #
all - tutte 51.905
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.905
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019539 0 0 0 0 0 0 0 0 0 139 220 180
2019/20202.593 241 79 116 194 287 366 360 237 274 167 162 110
2020/20212.498 288 105 142 184 282 192 240 223 300 263 154 125
2021/20222.467 126 223 163 156 128 157 94 138 248 228 521 285
2022/20233.261 263 313 252 337 343 412 114 348 377 117 245 140
2023/20242.010 139 113 175 257 384 272 201 238 91 140 0 0
Totale 15.340