PULVIRENTI, Andrea
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 24.658
EU - Europa 18.774
AS - Asia 12.694
SA - Sud America 1.693
AF - Africa 694
Continente sconosciuto - Info sul continente non disponibili 449
OC - Oceania 69
Totale 59.031
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 24.130
IT - Italia 9.582
SG - Singapore 3.982
GB - Regno Unito 3.610
CN - Cina 3.130
HK - Hong Kong 1.785
BR - Brasile 1.206
VN - Vietnam 1.199
SE - Svezia 1.079
DE - Germania 879
FR - Francia 717
BD - Bangladesh 522
RU - Federazione Russa 491
KR - Corea 429
UA - Ucraina 399
FI - Finlandia 364
NL - Olanda 301
TR - Turchia 300
IN - India 282
CA - Canada 239
ID - Indonesia 234
CI - Costa d'Avorio 230
ES - Italia 205
BG - Bulgaria 199
MX - Messico 166
AR - Argentina 144
AT - Austria 142
ZA - Sudafrica 130
BE - Belgio 119
JP - Giappone 114
PL - Polonia 111
CH - Svizzera 101
IQ - Iraq 95
DZ - Algeria 82
PH - Filippine 75
PK - Pakistan 75
CL - Cile 66
CO - Colombia 66
IE - Irlanda 66
MA - Marocco 65
EC - Ecuador 63
MY - Malesia 60
GR - Grecia 58
AU - Australia 55
IR - Iran 54
PE - Perù 54
AE - Emirati Arabi Uniti 52
LT - Lituania 48
RO - Romania 48
SA - Arabia Saudita 41
TH - Thailandia 38
TN - Tunisia 38
NO - Norvegia 35
EG - Egitto 32
PT - Portogallo 32
VE - Venezuela 32
DK - Danimarca 31
TW - Taiwan 31
UZ - Uzbekistan 31
PY - Paraguay 28
CR - Costa Rica 26
CZ - Repubblica Ceca 25
KE - Kenya 24
NP - Nepal 24
HR - Croazia 22
JO - Giordania 22
SN - Senegal 20
BO - Bolivia 18
IL - Israele 17
HN - Honduras 16
UY - Uruguay 16
LV - Lettonia 13
AL - Albania 12
BA - Bosnia-Erzegovina 12
HU - Ungheria 12
JM - Giamaica 12
NG - Nigeria 12
NZ - Nuova Zelanda 12
DO - Repubblica Dominicana 11
MD - Moldavia 11
NI - Nicaragua 11
PS - Palestinian Territory 11
RS - Serbia 11
SY - Repubblica araba siriana 11
AZ - Azerbaigian 10
BF - Burkina Faso 10
ET - Etiopia 10
LB - Libano 10
PA - Panama 10
BJ - Benin 9
KZ - Kazakistan 9
SI - Slovenia 8
LK - Sri Lanka 7
OM - Oman 7
TT - Trinidad e Tobago 7
GT - Guatemala 6
AM - Armenia 5
BY - Bielorussia 5
EE - Estonia 5
GA - Gabon 5
Totale 58.476
Salva come PNG Salva come JPEG
Città #
Southend 2.526
Ashburn 2.472
Santa Clara 2.225
Singapore 2.214
Fairfield 2.038
Hong Kong 1.744
Chandler 1.305
Woodbridge 1.137
Hefei 1.066
Houston 996
San Jose 937
Council Bluffs 850
Jacksonville 808
Ann Arbor 754
Seattle 725
Dearborn 680
Wilmington 672
Milan 663
Cambridge 629
Modena 607
Nyköping 590
Beijing 559
London 499
Bologna 440
Los Angeles 413
Ho Chi Minh City 381
Seoul 365
Rome 349
New York 340
Hanoi 296
The Dalles 251
Parma 249
Chicago 238
Abidjan 223
Helsinki 199
Princeton 195
Sofia 181
San Diego 179
Dallas 169
Buffalo 155
Lauterbourg 153
Redwood City 149
Naples 145
Eugene 144
São Paulo 144
Boardman 139
Moscow 133
Jakarta 130
Turin 130
Des Moines 124
Orem 124
Izmir 123
Nuremberg 122
Reggio Emilia 121
Catania 101
Palermo 101
Shanghai 94
Brussels 92
Florence 87
Munich 84
Salt Lake City 79
Columbus 76
Paris 71
Atlanta 70
Verona 68
Bremen 64
Frankfurt am Main 64
Padova 64
Amsterdam 62
Bari 59
Tokyo 59
Da Nang 58
Fremont 58
Phoenix 58
Denver 55
Guangzhou 55
Dublin 54
Vienna 54
Brooklyn 53
Chennai 53
Warsaw 53
Toronto 52
Elk Grove Village 46
Kent 45
Carpi 44
Mexico City 44
Durban 43
Johannesburg 43
Brescia 42
Rio de Janeiro 41
Coccaglio 40
Genoa 40
Norwalk 40
Castelfidardo 39
Lima 39
Montreal 39
Perugia 39
Fidenza 38
Napoli 36
Philadelphia 36
Totale 35.832
Salva come PNG Salva come JPEG
Nome #
Cristallizzazione dell'aceto balsamico tradizionale 3.116
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 2.164
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 855
I microrganismi dell'aceto balsamico. 754
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 663
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 636
Le fermentazioni dell’aceto balsamico tradizionale 598
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 555
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 555
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 541
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 529
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 512
Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake 500
Le Fermentazioni dell’Aceto Balsamico Tradizionale 497
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 497
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 479
Vegan foods: Mimic meat products in the Italian market 456
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 455
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 451
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 449
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 439
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 434
Microbiologia degli Alimenti 432
Identification des levures par techniques Moléculaires 418
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 409
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 407
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 403
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 395
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 388
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 387
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 384
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 378
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 362
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 359
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 359
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 358
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 358
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 357
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 355
Candida Milleri Detected by Electronic Nose in Tomato Sauce 348
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 346
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 343
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 342
The Green Era of Food Packaging: General Considerations and New Trends 340
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 335
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 334
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 332
Nanowire Technology for the Detection of Microorganisms in Potable Water 325
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 323
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 321
Strategie di selezione e miglioramento genetico 319
Classification of Different Roasting Processes by MOX Nanowire 319
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 319
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 317
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 309
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 308
Electronic Nose for Microbiological Quality Control of Food Products 303
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 303
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 302
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 302
Detection of microbial contamination in potable water by Nanowire technology 301
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 297
Recent advances on chitosan-based films for sustainable food packaging applications 293
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 289
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 287
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 284
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 283
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 283
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 279
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 279
Microbiological safety in pistachios and pistachio containing products 279
Un nuovo biostimolante dai sottoprodotti della filiera ittica 279
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose 276
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 275
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products 274
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 274
Detection of microorganisms in water and different food matrix by Electronic Nose 274
Histamine in fish products randomly collected in Southern Italy: A 6-year study 273
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber 273
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 272
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 267
Skin Microbiota Monitoring by Nanowire MOS Sensors 264
What happens at the aroma of coffee beans after roasting? 262
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 261
Candidate Acetic Acid Bacteria Strains for Levan Production 261
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 260
Ochratoxin A adsorption phenotype: an inheritable yeast trait 259
Strategies and perspectives for genetic improvement of wine yeasts 258
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 258
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 258
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS 257
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 256
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 254
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 252
Non-thermal techniques and the “hurdle” approach: How is food technology evolving? 251
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 251
Small Sensor Sistem S3 device to control the microbial contamination in water 250
Aspetti qualitativi del miele fermentato 248
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 248
Fast Identification of Different Kind of Green Coffee by Electronic Nose 248
Totale 40.181
Salva come PNG Salva come JPEG
Categoria #
all - tutte 194.327
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 194.327
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.933 0 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/202616.098 1.121 722 1.271 1.625 2.290 1.006 1.882 804 1.657 1.597 1.122 1.001
2026/20271.979 775 1.204 0 0 0 0 0 0 0 0 0 0
Totale 59.031