PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 23.140
EU - Europa 18.628
AS - Asia 12.552
SA - Sud America 1.670
AF - Africa 691
OC - Oceania 68
Continente sconosciuto - Info sul continente non disponibili 8
Totale 56.757
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Nazione #
US - Stati Uniti d'America 22.666
IT - Italia 9.459
SG - Singapore 3.958
GB - Regno Unito 3.605
CN - Cina 3.113
HK - Hong Kong 1.767
VN - Vietnam 1.197
BR - Brasile 1.194
SE - Svezia 1.077
DE - Germania 879
FR - Francia 715
RU - Federazione Russa 491
BD - Bangladesh 463
KR - Corea 429
UA - Ucraina 398
FI - Finlandia 364
NL - Olanda 299
TR - Turchia 298
IN - India 279
ID - Indonesia 231
CI - Costa d'Avorio 230
CA - Canada 217
ES - Italia 205
BG - Bulgaria 199
MX - Messico 160
AR - Argentina 143
AT - Austria 142
ZA - Sudafrica 130
BE - Belgio 119
JP - Giappone 113
PL - Polonia 110
CH - Svizzera 101
IQ - Iraq 95
DZ - Algeria 82
PH - Filippine 74
PK - Pakistan 74
IE - Irlanda 66
CL - Cile 65
MA - Marocco 65
EC - Ecuador 61
CO - Colombia 60
GR - Grecia 56
MY - Malesia 56
AU - Australia 54
IR - Iran 54
PE - Perù 54
AE - Emirati Arabi Uniti 52
LT - Lituania 48
RO - Romania 48
SA - Arabia Saudita 41
TH - Thailandia 38
TN - Tunisia 38
EG - Egitto 32
NO - Norvegia 32
DK - Danimarca 31
PT - Portogallo 31
TW - Taiwan 31
UZ - Uzbekistan 31
VE - Venezuela 31
PY - Paraguay 28
CZ - Repubblica Ceca 25
KE - Kenya 23
NP - Nepal 23
HR - Croazia 22
JO - Giordania 21
SN - Senegal 20
BO - Bolivia 18
IL - Israele 17
CR - Costa Rica 16
UY - Uruguay 16
HN - Honduras 14
LV - Lettonia 13
AL - Albania 12
NG - Nigeria 12
NZ - Nuova Zelanda 12
DO - Repubblica Dominicana 11
MD - Moldavia 11
PS - Palestinian Territory 11
RS - Serbia 11
AZ - Azerbaigian 10
BA - Bosnia-Erzegovina 10
BF - Burkina Faso 10
ET - Etiopia 10
HU - Ungheria 10
PA - Panama 10
BJ - Benin 9
LB - Libano 9
NI - Nicaragua 9
SY - Repubblica araba siriana 9
JM - Giamaica 8
KZ - Kazakistan 8
SI - Slovenia 8
LK - Sri Lanka 7
OM - Oman 7
GT - Guatemala 6
AM - Armenia 5
BY - Bielorussia 5
EE - Estonia 5
GA - Gabon 5
AO - Angola 4
Totale 56.651
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Città #
Southend 2.526
Ashburn 2.261
Singapore 2.209
Santa Clara 2.186
Fairfield 2.038
Hong Kong 1.727
Chandler 1.305
Woodbridge 1.137
Hefei 1.066
Houston 992
San Jose 854
Jacksonville 807
Ann Arbor 754
Seattle 724
Dearborn 680
Wilmington 671
Milan 630
Cambridge 629
Modena 607
Council Bluffs 604
Nyköping 590
Beijing 552
London 499
Bologna 436
Ho Chi Minh City 379
Seoul 365
Los Angeles 355
Rome 345
New York 325
Hanoi 296
The Dalles 250
Parma 249
Chicago 227
Abidjan 223
Helsinki 199
Princeton 195
Sofia 181
San Diego 179
Lauterbourg 153
Redwood City 149
Dallas 148
Buffalo 147
Eugene 144
São Paulo 143
Boardman 138
Naples 138
Moscow 133
Jakarta 130
Turin 129
Des Moines 124
Orem 123
Izmir 122
Nuremberg 122
Reggio Emilia 121
Catania 98
Palermo 96
Shanghai 93
Brussels 92
Florence 85
Munich 84
Salt Lake City 79
Paris 69
Bremen 64
Frankfurt am Main 64
Padova 64
Amsterdam 62
Verona 61
Atlanta 59
Bari 59
Da Nang 58
Fremont 58
Tokyo 58
Guangzhou 55
Dublin 54
Phoenix 54
Vienna 54
Chennai 53
Warsaw 53
Denver 52
Brooklyn 49
Toronto 49
Columbus 45
Kent 45
Carpi 44
Durban 43
Johannesburg 43
Mexico City 41
Rio de Janeiro 41
Brescia 40
Coccaglio 40
Norwalk 40
Castelfidardo 39
Genoa 39
Lima 39
Perugia 39
Elk Grove Village 38
Fidenza 38
Montreal 38
Napoli 36
Athens 35
Totale 34.955
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 3.095
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 2.150
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 837
I microrganismi dell'aceto balsamico. 745
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 648
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 634
Le fermentazioni dell’aceto balsamico tradizionale 588
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 542
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 536
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 536
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 516
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 499
Le Fermentazioni dell’Aceto Balsamico Tradizionale 487
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 485
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 462
Vegan foods: Mimic meat products in the Italian market 453
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 452
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 442
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 434
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 432
Microbiologia degli Alimenti 421
Identification des levures par techniques Moléculaires 412
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 404
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 402
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 398
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 393
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 381
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 377
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 372
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 357
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 354
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 353
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 352
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 352
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 346
Candida Milleri Detected by Electronic Nose in Tomato Sauce 344
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 343
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 339
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 337
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 337
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 336
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 334
The Green Era of Food Packaging: General Considerations and New Trends 333
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 327
Nanowire Technology for the Detection of Microorganisms in Potable Water 322
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 322
Classification of Different Roasting Processes by MOX Nanowire 316
Strategie di selezione e miglioramento genetico 314
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 312
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 311
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 311
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 310
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 307
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 302
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 301
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 300
Electronic Nose for Microbiological Quality Control of Food Products 298
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 298
Detection of microbial contamination in potable water by Nanowire technology 297
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 294
Recent advances on chitosan-based films for sustainable food packaging applications 287
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 281
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 281
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 280
Microbiological safety in pistachios and pistachio containing products 276
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 275
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 272
Un nuovo biostimolante dai sottoprodotti della filiera ittica 272
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 269
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products 268
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 268
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 267
Histamine in fish products randomly collected in Southern Italy: A 6-year study 267
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose 267
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 265
Detection of microorganisms in water and different food matrix by Electronic Nose 264
Skin Microbiota Monitoring by Nanowire MOS Sensors 262
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 262
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber 259
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 257
Ochratoxin A adsorption phenotype: an inheritable yeast trait 256
What happens at the aroma of coffee beans after roasting? 255
Strategies and perspectives for genetic improvement of wine yeasts 254
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 254
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 254
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 252
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 251
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 250
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 250
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS 250
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 249
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 249
Candidate Acetic Acid Bacteria Strains for Levan Production 248
Aspetti qualitativi del miele fermentato 246
Small Sensor Sistem S3 device to control the microbial contamination in water 246
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 245
Fast Identification of Different Kind of Green Coffee by Electronic Nose 244
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 242
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A 241
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs 241
Totale 38.968
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Categoria #
all - tutte 186.344
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 186.344
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/202616.098 1.121 722 1.271 1.625 2.290 1.006 1.882 804 1.657 1.597 1.122 1.001
2026/2027146 146 0 0 0 0 0 0 0 0 0 0 0
Totale 57.198