PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 14.386
EU - Europa 13.486
AS - Asia 2.757
SA - Sud America 172
AF - Africa 166
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 7
Totale 31.001
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Nazione #
US - Stati Uniti d'America 14.284
IT - Italia 7.010
GB - Regno Unito 3.011
SE - Svezia 976
HK - Hong Kong 797
CN - Cina 709
SG - Singapore 596
DE - Germania 581
FR - Francia 387
UA - Ucraina 360
FI - Finlandia 239
TR - Turchia 233
BG - Bulgaria 187
ES - Italia 103
BE - Belgio 86
ID - Indonesia 82
CH - Svizzera 71
IN - India 61
RU - Federazione Russa 61
DZ - Algeria 59
NL - Olanda 57
BR - Brasile 56
CA - Canada 51
IE - Irlanda 46
VN - Vietnam 45
MX - Messico 44
JP - Giappone 42
GR - Grecia 41
IR - Iran 40
RO - Romania 40
PL - Polonia 39
PH - Filippine 37
PE - Perù 35
AT - Austria 29
CI - Costa d'Avorio 27
LT - Lituania 27
NO - Norvegia 27
AR - Argentina 24
KR - Corea 24
MA - Marocco 23
MY - Malesia 22
PK - Pakistan 22
AU - Australia 18
CO - Colombia 18
DK - Danimarca 17
HR - Croazia 16
CL - Cile 15
PT - Portogallo 15
CZ - Repubblica Ceca 14
TN - Tunisia 14
BO - Bolivia 11
TH - Thailandia 11
EC - Ecuador 9
TW - Taiwan 9
EG - Egitto 8
IQ - Iraq 8
NZ - Nuova Zelanda 8
BA - Bosnia-Erzegovina 7
BF - Burkina Faso 7
BJ - Benin 7
MD - Moldavia 7
ZA - Sudafrica 7
HU - Ungheria 5
LV - Lettonia 5
CM - Camerun 4
EU - Europa 4
SI - Slovenia 4
AL - Albania 3
BD - Bangladesh 3
EE - Estonia 3
HN - Honduras 3
IL - Israele 3
MT - Malta 3
NG - Nigeria 3
SA - Arabia Saudita 3
SN - Senegal 3
SY - Repubblica araba siriana 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
DO - Repubblica Dominicana 2
MG - Madagascar 2
SM - San Marino 2
A1 - Anonimo 1
AN - Antille olandesi 1
BY - Bielorussia 1
GT - Guatemala 1
IS - Islanda 1
JE - Jersey 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
ME - Montenegro 1
ML - Mali 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
PF - Polinesia Francese 1
RE - Reunion 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 30.999
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Città #
Southend 2.526
Fairfield 2.035
Chandler 1.305
Ashburn 1.150
Woodbridge 1.137
Houston 958
Jacksonville 797
Hong Kong 781
Ann Arbor 754
Seattle 707
Dearborn 679
Wilmington 654
Cambridge 628
Nyköping 590
Modena 514
Milan 364
Singapore 302
Bologna 253
Rome 233
Beijing 220
Parma 196
Princeton 195
San Diego 177
Sofia 176
New York 159
Redwood City 149
Eugene 144
Des Moines 122
Boardman 119
Izmir 118
Helsinki 116
Turin 88
Catania 81
Reggio Emilia 76
Naples 69
Brussels 68
London 67
Palermo 65
Bremen 64
Fremont 58
Jakarta 58
Florence 52
Padova 48
Verona 45
Coccaglio 40
Castelfidardo 39
Carpi 38
Norwalk 38
Napoli 36
Dublin 35
Dallas 34
Portici 33
Bari 32
Lima 32
Shanghai 32
Dong Ket 31
Brescia 30
Hefei 30
Nanjing 30
Reggio Nell'emilia 30
Fidenza 28
Athens 27
Ferrara 27
Formigine 26
San Mateo 26
Genoa 25
Guangzhou 25
Munich 25
Reggio Calabria 23
Ravenna 22
Cesena 21
Kunming 21
Sogliano al Rubicone 21
São Paulo 21
Abidjan 20
Amsterdam 20
Caen 20
Perugia 20
Philadelphia 20
Piacenza 20
Falls Church 19
Madrid 19
Mountain View 18
Pavia 18
Venice 18
Bra 17
Imola 17
Ottawa 17
Rimini 17
San Giuliano Milanese 17
Ancona 16
Paris 16
Saint Petersburg 16
Torino 16
Augusta 15
Levanger 15
Los Angeles 15
Pescara 15
Phoenix 15
Wuhan 15
Totale 20.426
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 2.312
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 1.475
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 680
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 531
I microrganismi dell'aceto balsamico. 448
Le fermentazioni dell’aceto balsamico tradizionale 436
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 384
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 381
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 380
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 341
Le Fermentazioni dell’Aceto Balsamico Tradizionale 340
Identification des levures par techniques Moléculaires 311
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 298
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 298
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 298
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 290
Vegan foods: Mimic meat products in the Italian market 289
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 284
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 268
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 262
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 261
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 259
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 251
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 247
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 241
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 237
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 236
Microbiologia degli Alimenti 236
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 223
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 216
Candida Milleri Detected by Electronic Nose in Tomato Sauce 214
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 210
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 207
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 207
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 199
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 198
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 197
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 196
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 196
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 196
Strategie di selezione e miglioramento genetico 193
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 193
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 192
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 191
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 190
Classification of Different Roasting Processes by MOX Nanowire 189
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 189
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 187
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 184
Skin Microbiota Monitoring by Nanowire MOS Sensors 183
Electronic Nose for Microbiological Quality Control of Food Products 178
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 178
Fast Identification of Different Kind of Green Coffee by Electronic Nose 176
What happens at the aroma of coffee beans after roasting? 174
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 172
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 172
Nanowire Technology for the Detection of Microorganisms in Potable Water 172
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto 171
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 171
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 170
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 170
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 169
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 168
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 168
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 165
Small Sensor Sistem S3 device to control the microbial contamination in water 161
Microbiological safety in pistachios and pistachio containing products 161
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 161
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 158
Strategies and perspectives for genetic improvement of wine yeasts 157
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 156
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 156
Detection of microbial contamination in potable water by Nanowire technology 150
Nanowire technology to Asses the bacterial presence in water and other food stuff 148
Detection of microorganisms in water and different food matrix by Electronic Nose 145
Un nuovo biostimolante dai sottoprodotti della filiera ittica 145
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 144
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 143
Ochratoxin A adsorption phenotype: an inheritable yeast trait 143
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 143
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 139
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 138
The inheritance of mtDNA in lager brewing strains 137
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto 135
Aspetti qualitativi del miele fermentato 135
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 134
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 132
Histamine in fish products randomly collected in Southern Italy: A 6-year study 132
Occurrence and dominance of yeast species in sourdough 130
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs 129
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 128
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 127
Recent advances on chitosan-based films for sustainable food packaging applications 126
DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs 125
Microbiologia degli aceti 125
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A 122
I batteri acetici dell’Aceto Balsamico Tradizionale: caratterizzazione fenotipica e molecolare. 119
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking 118
I microrganismi dell'aceto balsamico. Atti convegno:"anche la tradizione va studiata" ricerche preliminari per l'individuazione di starter per l'Aceto Balsamico Tradizionale. 117
Method for the validation of intraspecific crosses of Saccharomycescerevisiae strains by minisatellite analysis 117
Totale 24.034
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Categoria #
all - tutte 108.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.859
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.540 0 0 0 458 540 722 903 497 582 232 344 262
2020/20216.170 541 289 525 459 545 616 696 541 378 731 454 395
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/20251.080 388 231 261 200 0 0 0 0 0 0 0 0
Totale 31.384