PULVIRENTI, Andrea
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 14.188
EU - Europa 12.514
AS - Asia 2.072
SA - Sud America 149
AF - Africa 135
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 7
Totale 29.091
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 14.099
IT - Italia 6.203
GB - Regno Unito 3.007
SE - Svezia 974
HK - Hong Kong 797
CN - Cina 563
DE - Germania 550
FR - Francia 375
UA - Ucraina 359
TR - Turchia 231
FI - Finlandia 221
BG - Bulgaria 186
SG - Singapore 160
ES - Italia 91
BE - Belgio 86
RU - Federazione Russa 60
IN - India 52
CH - Svizzera 51
NL - Olanda 51
DZ - Algeria 48
CA - Canada 46
BR - Brasile 45
VN - Vietnam 44
JP - Giappone 42
GR - Grecia 39
RO - Romania 39
IE - Irlanda 37
PH - Filippine 37
IR - Iran 36
MX - Messico 36
PL - Polonia 36
PE - Perù 35
AT - Austria 29
AR - Argentina 23
NO - Norvegia 23
KR - Corea 21
MA - Marocco 21
MY - Malesia 21
CI - Costa d'Avorio 18
PK - Pakistan 18
AU - Australia 17
CO - Colombia 16
HR - Croazia 16
DK - Danimarca 14
PT - Portogallo 13
TN - Tunisia 12
CL - Cile 11
CZ - Repubblica Ceca 11
ID - Indonesia 11
TW - Taiwan 9
BO - Bolivia 8
EG - Egitto 8
NZ - Nuova Zelanda 8
TH - Thailandia 8
BA - Bosnia-Erzegovina 7
EC - Ecuador 7
BJ - Benin 6
MD - Moldavia 6
ZA - Sudafrica 6
BF - Burkina Faso 5
HU - Ungheria 5
CM - Camerun 4
EU - Europa 4
IQ - Iraq 4
LV - Lettonia 4
SI - Slovenia 4
AL - Albania 3
BD - Bangladesh 3
EE - Estonia 3
HN - Honduras 3
IL - Israele 3
MT - Malta 3
NG - Nigeria 3
SA - Arabia Saudita 3
SN - Senegal 3
SY - Repubblica araba siriana 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
DO - Repubblica Dominicana 2
SM - San Marino 2
A1 - Anonimo 1
AN - Antille olandesi 1
BY - Bielorussia 1
GT - Guatemala 1
IS - Islanda 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
ME - Montenegro 1
ML - Mali 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
PF - Polinesia Francese 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 29.091
Salva come PNG Salva come JPEG
Città #
Southend 2.526
Fairfield 2.035
Chandler 1.305
Woodbridge 1.137
Ashburn 1.103
Houston 958
Jacksonville 797
Hong Kong 781
Ann Arbor 754
Seattle 707
Dearborn 679
Wilmington 654
Cambridge 628
Nyköping 590
Modena 486
Milan 291
Beijing 217
Bologna 210
Rome 198
Princeton 195
San Diego 177
Sofia 175
Parma 160
New York 158
Redwood City 149
Eugene 144
Izmir 118
Des Moines 116
Helsinki 104
Turin 69
Brussels 68
Catania 68
London 65
Bremen 64
Fremont 58
Palermo 53
Naples 52
Reggio Emilia 51
Florence 47
Coccaglio 40
Castelfidardo 39
Norwalk 38
Napoli 36
Padova 36
Verona 35
Boardman 34
Carpi 34
Portici 33
Lima 32
Dong Ket 31
Hefei 30
Nanjing 30
Reggio Nell'emilia 30
Fidenza 28
Athens 27
Dublin 26
San Mateo 26
Brescia 25
Formigine 25
Reggio Calabria 23
Ferrara 22
Ravenna 22
Cesena 21
Kunming 21
Sogliano al Rubicone 21
Caen 20
Dallas 20
Genoa 20
Guangzhou 20
Philadelphia 20
Piacenza 20
Bari 19
Falls Church 19
Madrid 19
Perugia 19
Mountain View 18
Pavia 18
Imola 17
Ottawa 17
Rimini 17
San Giuliano Milanese 17
Shanghai 17
Saint Petersburg 16
Torino 16
Venice 16
Augusta 15
Bra 15
Levanger 15
Phoenix 15
Amsterdam 14
Leawood 14
Rovigo 14
Trezzano Sul Naviglio 14
Washington 14
Ferrero 13
Forlì 13
Messina 13
Paris 13
Pescara 13
Trieste 13
Totale 19.485
Salva come PNG Salva come JPEG
Nome #
Cristallizzazione dell'aceto balsamico tradizionale 1.998
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 1.298
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 674
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 527
Le fermentazioni dell’aceto balsamico tradizionale 420
I microrganismi dell'aceto balsamico. 390
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 380
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 372
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 338
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 330
Le Fermentazioni dell’Aceto Balsamico Tradizionale 300
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 293
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 291
Vegan foods: Mimic meat products in the Italian market 283
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 282
Identification des levures par techniques Moléculaires 277
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 276
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 275
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 262
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 256
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 254
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 249
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 246
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 234
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 230
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 225
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 224
Microbiologia degli Alimenti 211
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 209
Candida Milleri Detected by Electronic Nose in Tomato Sauce 208
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 207
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 205
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 201
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 192
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 191
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 191
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 191
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 190
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 186
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 186
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 186
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 185
Strategie di selezione e miglioramento genetico 183
Classification of Different Roasting Processes by MOX Nanowire 183
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 183
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 182
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 179
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 177
Skin Microbiota Monitoring by Nanowire MOS Sensors 176
Fast Identification of Different Kind of Green Coffee by Electronic Nose 173
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 172
What happens at the aroma of coffee beans after roasting? 171
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 169
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto 169
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 168
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 168
Nanowire Technology for the Detection of Microorganisms in Potable Water 168
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 166
Electronic Nose for Microbiological Quality Control of Food Products 166
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 165
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 164
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 163
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 161
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 160
Microbiological safety in pistachios and pistachio containing products 158
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 157
Small Sensor Sistem S3 device to control the microbial contamination in water 157
Strategies and perspectives for genetic improvement of wine yeasts 156
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 153
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 153
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 149
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 149
Nanowire technology to Asses the bacterial presence in water and other food stuff 145
Detection of microbial contamination in potable water by Nanowire technology 144
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 141
Ochratoxin A adsorption phenotype: an inheritable yeast trait 140
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 138
Detection of microorganisms in water and different food matrix by Electronic Nose 137
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 136
The inheritance of mtDNA in lager brewing strains 135
Un nuovo biostimolante dai sottoprodotti della filiera ittica 135
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto 132
Aspetti qualitativi del miele fermentato 132
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 129
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 128
Occurrence and dominance of yeast species in sourdough 126
Histamine in fish products randomly collected in Southern Italy: A 6-year study 125
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 125
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 125
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 124
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 123
Recent advances on chitosan-based films for sustainable food packaging applications 119
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs 118
I batteri acetici dell’Aceto Balsamico Tradizionale: caratterizzazione fenotipica e molecolare. 116
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A 116
DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs 113
I microrganismi dell'aceto balsamico. Atti convegno:"anche la tradizione va studiata" ricerche preliminari per l'individuazione di starter per l'Aceto Balsamico Tradizionale. 113
Method for the validation of intraspecific crosses of Saccharomycescerevisiae strains by minisatellite analysis 113
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking 113
Dalla valutazione qualitativa ai modelli di previsione dei rischi ignoti 109
Totale 22.671
Salva come PNG Salva come JPEG
Categoria #
all - tutte 90.874
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.874
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.252 0 0 0 0 0 0 0 0 0 226 593 433
2019/20205.330 299 287 204 458 540 722 903 497 582 232 344 262
2020/20216.170 541 289 525 459 545 616 696 541 378 731 454 395
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20243.764 177 230 303 397 701 375 766 389 235 191 0 0
Totale 29.471