PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 20.246
EU - Europa 17.227
AS - Asia 9.547
SA - Sud America 1.335
AF - Africa 576
OC - Oceania 51
Continente sconosciuto - Info sul continente non disponibili 7
Totale 48.989
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Nazione #
US - Stati Uniti d'America 19.973
IT - Italia 8.661
GB - Regno Unito 3.546
SG - Singapore 3.288
CN - Cina 2.754
HK - Hong Kong 1.610
SE - Svezia 1.074
BR - Brasile 1.012
DE - Germania 824
FR - Francia 504
RU - Federazione Russa 484
VN - Vietnam 445
UA - Ucraina 380
FI - Finlandia 304
KR - Corea 287
TR - Turchia 265
NL - Olanda 250
CI - Costa d'Avorio 229
BG - Bulgaria 191
ID - Indonesia 183
ES - Italia 175
IN - India 159
AT - Austria 138
CA - Canada 125
BE - Belgio 112
AR - Argentina 106
ZA - Sudafrica 104
MX - Messico 103
JP - Giappone 93
PL - Polonia 93
CH - Svizzera 89
DZ - Algeria 73
BD - Bangladesh 61
IE - Irlanda 61
IR - Iran 53
PH - Filippine 53
GR - Grecia 50
PE - Perù 48
LT - Lituania 47
MA - Marocco 46
RO - Romania 45
EC - Ecuador 44
IQ - Iraq 43
AU - Australia 40
PK - Pakistan 39
CO - Colombia 36
CL - Cile 29
MY - Malesia 29
NO - Norvegia 28
TN - Tunisia 26
PT - Portogallo 25
TH - Thailandia 25
CZ - Repubblica Ceca 22
HR - Croazia 22
DK - Danimarca 21
EG - Egitto 21
TW - Taiwan 21
PY - Paraguay 20
AE - Emirati Arabi Uniti 18
UZ - Uzbekistan 18
SA - Arabia Saudita 15
VE - Venezuela 15
BO - Bolivia 14
SN - Senegal 14
IL - Israele 12
JO - Giordania 12
KE - Kenya 12
LV - Lettonia 12
UY - Uruguay 11
BA - Bosnia-Erzegovina 10
BF - Burkina Faso 10
HU - Ungheria 10
NZ - Nuova Zelanda 10
BJ - Benin 9
DO - Repubblica Dominicana 9
HN - Honduras 9
MD - Moldavia 9
NG - Nigeria 9
NP - Nepal 9
AL - Albania 7
LB - Libano 7
PA - Panama 7
SY - Repubblica araba siriana 7
LK - Sri Lanka 6
RS - Serbia 6
AZ - Azerbaigian 5
KZ - Kazakistan 5
CM - Camerun 4
EU - Europa 4
IS - Islanda 4
SI - Slovenia 4
AM - Armenia 3
BY - Bielorussia 3
CR - Costa Rica 3
EE - Estonia 3
GA - Gabon 3
JM - Giamaica 3
MT - Malta 3
NI - Nicaragua 3
OM - Oman 3
Totale 48.929
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Città #
Southend 2.526
Santa Clara 2.076
Fairfield 2.037
Singapore 1.791
Ashburn 1.699
Hong Kong 1.586
Chandler 1.305
Woodbridge 1.137
Hefei 1.065
Houston 983
Jacksonville 801
Ann Arbor 754
Seattle 722
Dearborn 680
Wilmington 670
Cambridge 629
Nyköping 590
Modena 575
Milan 489
London 488
Beijing 438
Bologna 400
San Jose 353
Rome 319
Los Angeles 281
Parma 240
New York 239
Seoul 235
Abidjan 222
Chicago 210
Princeton 195
Council Bluffs 186
San Diego 178
Sofia 178
Ho Chi Minh City 149
Redwood City 149
The Dalles 147
Eugene 144
Helsinki 141
Moscow 132
São Paulo 130
Des Moines 123
Boardman 122
Buffalo 120
Jakarta 120
Izmir 119
Nuremberg 119
Reggio Emilia 119
Naples 118
Dallas 107
Turin 107
Hanoi 96
Catania 94
Shanghai 90
Brussels 89
Palermo 88
Munich 77
Salt Lake City 73
Florence 71
Bremen 64
Padova 64
Fremont 58
Verona 55
Paris 53
Vienna 53
Guangzhou 52
Bari 49
Dublin 49
Warsaw 49
Denver 47
Kent 45
Tokyo 45
Amsterdam 44
Carpi 44
Frankfurt am Main 44
Brooklyn 43
Columbus 43
Durban 42
Phoenix 41
Atlanta 40
Coccaglio 40
Castelfidardo 39
Norwalk 39
Brescia 38
Fidenza 38
Lima 38
Elk Grove Village 37
Napoli 36
Orem 35
Portici 35
Chennai 34
Rio de Janeiro 34
Stockholm 34
Johannesburg 32
Nanjing 32
Perugia 32
Toronto 32
Athens 31
Dong Ket 31
Genoa 31
Totale 30.843
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 2.977
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 1.984
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 770
I microrganismi dell'aceto balsamico. 676
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 601
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 570
Le fermentazioni dell’aceto balsamico tradizionale 550
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 490
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 466
Le Fermentazioni dell’Aceto Balsamico Tradizionale 459
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 438
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 425
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 415
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 414
Vegan foods: Mimic meat products in the Italian market 403
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 397
Identification des levures par techniques Moléculaires 390
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 388
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 385
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 381
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 374
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 356
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 353
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 349
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 348
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 339
Microbiologia degli Alimenti 336
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 332
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 331
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 325
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 318
Candida Milleri Detected by Electronic Nose in Tomato Sauce 316
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 316
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 315
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 312
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 307
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 304
Nanowire Technology for the Detection of Microorganisms in Potable Water 300
Strategie di selezione e miglioramento genetico 295
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 294
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 292
Classification of Different Roasting Processes by MOX Nanowire 286
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 282
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 281
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 280
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 279
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 276
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 274
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 270
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 266
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 264
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 263
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 261
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 260
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 259
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 255
Electronic Nose for Microbiological Quality Control of Food Products 254
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 252
The Green Era of Food Packaging: General Considerations and New Trends 248
Detection of microbial contamination in potable water by Nanowire technology 248
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 246
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 245
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 245
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 244
Skin Microbiota Monitoring by Nanowire MOS Sensors 244
Microbiological safety in pistachios and pistachio containing products 243
Un nuovo biostimolante dai sottoprodotti della filiera ittica 243
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 242
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 241
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 239
What happens at the aroma of coffee beans after roasting? 239
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 238
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 234
Recent advances on chitosan-based films for sustainable food packaging applications 234
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 232
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 230
Strategies and perspectives for genetic improvement of wine yeasts 229
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 229
Histamine in fish products randomly collected in Southern Italy: A 6-year study 225
Detection of microorganisms in water and different food matrix by Electronic Nose 225
Aspetti qualitativi del miele fermentato 224
Fast Identification of Different Kind of Green Coffee by Electronic Nose 224
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 222
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 222
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto 222
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 218
Small Sensor Sistem S3 device to control the microbial contamination in water 218
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 216
Microbiologia degli aceti 211
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 209
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 209
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 208
DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs 207
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 207
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 207
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 206
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 206
The inheritance of mtDNA in lager brewing strains 205
Occurrence and dominance of yeast species in sourdough 205
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto 204
Totale 34.446
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Categoria #
all - tutte 165.957
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 165.957
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.195 0 0 0 0 0 0 696 541 378 731 454 395
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/20268.467 1.121 722 1.271 1.625 2.290 1.003 435 0 0 0 0 0
Totale 49.421