PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 22.229
EU - Europa 18.326
AS - Asia 12.158
SA - Sud America 1.651
AF - Africa 687
OC - Oceania 66
Continente sconosciuto - Info sul continente non disponibili 8
Totale 55.125
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Nazione #
US - Stati Uniti d'America 21.810
IT - Italia 9.199
SG - Singapore 3.954
GB - Regno Unito 3.602
CN - Cina 3.076
HK - Hong Kong 1.763
VN - Vietnam 1.196
BR - Brasile 1.189
SE - Svezia 1.077
DE - Germania 876
FR - Francia 709
RU - Federazione Russa 491
KR - Corea 430
UA - Ucraina 398
FI - Finlandia 363
TR - Turchia 297
NL - Olanda 289
IN - India 279
CI - Costa d'Avorio 230
ID - Indonesia 229
BG - Bulgaria 199
ES - Italia 192
CA - Canada 187
MX - Messico 157
AT - Austria 142
AR - Argentina 141
BD - Bangladesh 130
ZA - Sudafrica 130
BE - Belgio 117
JP - Giappone 113
PL - Polonia 109
CH - Svizzera 101
IQ - Iraq 96
DZ - Algeria 82
PH - Filippine 74
PK - Pakistan 74
IE - Irlanda 65
MA - Marocco 65
CL - Cile 63
EC - Ecuador 59
CO - Colombia 55
GR - Grecia 55
IR - Iran 53
AE - Emirati Arabi Uniti 52
AU - Australia 52
PE - Perù 52
LT - Lituania 48
MY - Malesia 48
RO - Romania 47
SA - Arabia Saudita 41
TN - Tunisia 38
TH - Thailandia 37
NO - Norvegia 32
DK - Danimarca 31
PT - Portogallo 31
UZ - Uzbekistan 31
VE - Venezuela 30
TW - Taiwan 29
EG - Egitto 28
PY - Paraguay 28
CZ - Repubblica Ceca 25
KE - Kenya 24
HR - Croazia 22
NP - Nepal 22
JO - Giordania 21
SN - Senegal 20
BO - Bolivia 18
IL - Israele 17
UY - Uruguay 16
HN - Honduras 13
LV - Lettonia 13
AL - Albania 12
NG - Nigeria 12
NZ - Nuova Zelanda 12
DO - Repubblica Dominicana 11
MD - Moldavia 11
PS - Palestinian Territory 11
RS - Serbia 11
AZ - Azerbaigian 10
BA - Bosnia-Erzegovina 10
BF - Burkina Faso 10
CR - Costa Rica 10
ET - Etiopia 10
HU - Ungheria 10
BJ - Benin 9
LB - Libano 9
PA - Panama 9
SY - Repubblica araba siriana 9
KZ - Kazakistan 8
SI - Slovenia 8
JM - Giamaica 7
LK - Sri Lanka 7
NI - Nicaragua 7
OM - Oman 7
AM - Armenia 5
BY - Bielorussia 5
EE - Estonia 5
GA - Gabon 5
AO - Angola 4
CM - Camerun 4
Totale 55.030
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Città #
Southend 2.526
Singapore 2.207
Ashburn 2.147
Santa Clara 2.138
Fairfield 2.038
Hong Kong 1.723
Chandler 1.305
Woodbridge 1.137
Hefei 1.066
Houston 987
Jacksonville 803
San Jose 793
Ann Arbor 754
Seattle 723
Dearborn 680
Wilmington 671
Cambridge 629
Modena 597
Milan 596
Nyköping 590
Beijing 547
London 497
Bologna 430
Council Bluffs 410
Ho Chi Minh City 378
Seoul 366
Rome 331
Los Angeles 318
New York 300
Hanoi 295
Parma 249
The Dalles 249
Abidjan 223
Chicago 218
Helsinki 199
Princeton 195
Sofia 181
San Diego 178
Lauterbourg 153
Redwood City 149
Eugene 144
São Paulo 143
Moscow 133
Jakarta 130
Boardman 124
Buffalo 123
Des Moines 123
Naples 123
Izmir 122
Nuremberg 122
Reggio Emilia 122
Dallas 121
Orem 118
Turin 117
Catania 96
Shanghai 92
Brussels 90
Palermo 90
Munich 81
Salt Lake City 79
Florence 78
Paris 68
Bremen 64
Frankfurt am Main 64
Padova 64
Amsterdam 61
Da Nang 58
Fremont 58
Tokyo 58
Verona 57
Guangzhou 55
Atlanta 54
Vienna 54
Chennai 53
Dublin 53
Warsaw 53
Denver 51
Bari 50
Brooklyn 48
Kent 45
Phoenix 45
Carpi 44
Columbus 44
Durban 43
Johannesburg 43
Rio de Janeiro 41
Coccaglio 40
Norwalk 40
Castelfidardo 39
Lima 39
Mexico City 39
Brescia 38
Elk Grove Village 38
Fidenza 38
Genoa 38
Perugia 38
Toronto 37
Montreal 36
Napoli 36
Athens 35
Totale 34.206
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 3.087
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 2.110
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 802
I microrganismi dell'aceto balsamico. 738
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 628
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 622
Le fermentazioni dell’aceto balsamico tradizionale 587
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 530
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 516
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 510
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 484
Le Fermentazioni dell’Aceto Balsamico Tradizionale 481
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 469
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 458
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 452
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 446
Vegan foods: Mimic meat products in the Italian market 443
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 433
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 418
Microbiologia degli Alimenti 411
Identification des levures par techniques Moléculaires 410
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 406
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 397
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 396
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 392
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 391
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 380
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 367
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 356
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 354
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 349
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 347
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 345
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 345
Candida Milleri Detected by Electronic Nose in Tomato Sauce 341
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 334
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 333
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 331
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 330
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 329
Nanowire Technology for the Detection of Microorganisms in Potable Water 322
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 317
Classification of Different Roasting Processes by MOX Nanowire 315
Strategie di selezione e miglioramento genetico 314
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 309
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 308
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 306
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 306
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 305
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 304
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 303
The Green Era of Food Packaging: General Considerations and New Trends 302
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 299
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 297
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 296
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 292
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 291
Electronic Nose for Microbiological Quality Control of Food Products 284
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 280
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 277
Detection of microbial contamination in potable water by Nanowire technology 277
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 277
Recent advances on chitosan-based films for sustainable food packaging applications 277
Microbiological safety in pistachios and pistachio containing products 271
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 270
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 270
Un nuovo biostimolante dai sottoprodotti della filiera ittica 270
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 269
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 268
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 267
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 264
Skin Microbiota Monitoring by Nanowire MOS Sensors 261
Histamine in fish products randomly collected in Southern Italy: A 6-year study 258
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 255
What happens at the aroma of coffee beans after roasting? 254
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose 254
Detection of microorganisms in water and different food matrix by Electronic Nose 253
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 252
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 249
Strategies and perspectives for genetic improvement of wine yeasts 248
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 248
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 248
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 246
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 245
Aspetti qualitativi del miele fermentato 243
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 243
Small Sensor Sistem S3 device to control the microbial contamination in water 243
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 241
Candidate Acetic Acid Bacteria Strains for Levan Production 241
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 240
Fast Identification of Different Kind of Green Coffee by Electronic Nose 239
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS 239
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber 239
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto 238
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 236
A b-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 236
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs 235
The inheritance of mtDNA in lager brewing strains 234
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A 234
Microbiologia degli aceti 233
Totale 37.950
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Categoria #
all - tutte 178.677
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 178.677
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021849 0 0 0 0 0 0 0 0 0 0 454 395
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/202614.608 1.121 722 1.271 1.625 2.290 1.006 1.882 804 1.667 1.603 617 0
Totale 55.562