PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 15.380
EU - Europa 13.718
AS - Asia 3.235
SA - Sud America 177
AF - Africa 174
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 7
Totale 32.720
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Nazione #
US - Stati Uniti d'America 15.271
IT - Italia 7.174
GB - Regno Unito 3.023
SG - Singapore 1.029
SE - Svezia 976
HK - Hong Kong 797
CN - Cina 744
DE - Germania 589
FR - Francia 390
UA - Ucraina 360
FI - Finlandia 239
TR - Turchia 233
BG - Bulgaria 187
ES - Italia 103
BE - Belgio 99
ID - Indonesia 84
NL - Olanda 78
CH - Svizzera 74
DZ - Algeria 66
IN - India 63
RU - Federazione Russa 63
BR - Brasile 58
CA - Canada 58
IE - Irlanda 46
VN - Vietnam 45
MX - Messico 44
JP - Giappone 42
GR - Grecia 41
PL - Polonia 41
IR - Iran 40
RO - Romania 40
PE - Perù 38
PH - Filippine 37
LT - Lituania 30
AT - Austria 29
CI - Costa d'Avorio 27
NO - Norvegia 27
AR - Argentina 24
KR - Corea 24
MY - Malesia 24
MA - Marocco 23
PK - Pakistan 22
AU - Australia 19
CO - Colombia 18
DK - Danimarca 17
HR - Croazia 16
CL - Cile 15
PT - Portogallo 15
CZ - Repubblica Ceca 14
TN - Tunisia 14
BO - Bolivia 11
TH - Thailandia 11
EC - Ecuador 9
NZ - Nuova Zelanda 9
TW - Taiwan 9
EG - Egitto 8
IQ - Iraq 8
BA - Bosnia-Erzegovina 7
BF - Burkina Faso 7
BJ - Benin 7
MD - Moldavia 7
ZA - Sudafrica 7
HU - Ungheria 6
LV - Lettonia 5
CM - Camerun 4
EU - Europa 4
NG - Nigeria 4
SI - Slovenia 4
AL - Albania 3
BD - Bangladesh 3
EE - Estonia 3
HN - Honduras 3
IL - Israele 3
JO - Giordania 3
MT - Malta 3
SA - Arabia Saudita 3
SN - Senegal 3
SY - Repubblica araba siriana 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
DO - Repubblica Dominicana 2
LK - Sri Lanka 2
MG - Madagascar 2
SM - San Marino 2
A1 - Anonimo 1
AN - Antille olandesi 1
BY - Bielorussia 1
GT - Guatemala 1
IS - Islanda 1
JE - Jersey 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
ME - Montenegro 1
ML - Mali 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
PF - Polinesia Francese 1
RE - Reunion 1
Totale 32.717
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Città #
Southend 2.526
Fairfield 2.035
Chandler 1.305
Ashburn 1.164
Woodbridge 1.137
Houston 958
Santa Clara 917
Jacksonville 797
Hong Kong 781
Ann Arbor 754
Singapore 725
Seattle 707
Dearborn 679
Wilmington 654
Cambridge 628
Nyköping 590
Modena 515
Milan 378
Bologna 274
Rome 242
Beijing 221
Parma 204
Princeton 195
San Diego 177
Sofia 176
New York 159
Redwood City 149
Eugene 144
Des Moines 122
Boardman 119
Izmir 118
Helsinki 116
Turin 88
Reggio Emilia 84
Catania 83
Brussels 80
London 75
Naples 75
Palermo 68
Bremen 64
Fremont 58
Jakarta 58
Florence 55
Padova 48
Verona 48
Coccaglio 40
Castelfidardo 39
Carpi 38
Norwalk 38
Napoli 36
Dublin 35
Shanghai 35
Dallas 34
Portici 33
Bari 32
Guangzhou 32
Lima 32
Dong Ket 31
Brescia 30
Hefei 30
Nanjing 30
Reggio Nell'emilia 30
Fidenza 28
Athens 27
Ferrara 27
Formigine 26
San Mateo 26
Genoa 25
Munich 25
Reggio Calabria 23
Ottawa 22
Ravenna 22
Amsterdam 21
Cesena 21
Kunming 21
Perugia 21
Sogliano al Rubicone 21
São Paulo 21
Abidjan 20
Caen 20
Philadelphia 20
Piacenza 20
Venice 20
Falls Church 19
Madrid 19
Mountain View 18
Pavia 18
Bra 17
Frankfurt am Main 17
Imola 17
Paris 17
Rimini 17
San Giuliano Milanese 17
Ancona 16
Los Angeles 16
Saint Petersburg 16
Torino 16
Augusta 15
Levanger 15
Pescara 15
Totale 21.887
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 2.387
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 1.531
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 688
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 539
I microrganismi dell'aceto balsamico. 461
Le fermentazioni dell’aceto balsamico tradizionale 446
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 407
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 394
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 386
Le Fermentazioni dell’Aceto Balsamico Tradizionale 354
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 351
Identification des levures par techniques Moléculaires 326
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 312
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 311
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 308
Vegan foods: Mimic meat products in the Italian market 300
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 298
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 293
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 274
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 274
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 271
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 268
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 259
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 258
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 248
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 247
Microbiologia degli Alimenti 246
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 244
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 234
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 225
Candida Milleri Detected by Electronic Nose in Tomato Sauce 223
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 220
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 216
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 215
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 209
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 207
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 207
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 206
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 205
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 204
Strategie di selezione e miglioramento genetico 202
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 200
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 199
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 199
Classification of Different Roasting Processes by MOX Nanowire 198
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 197
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 197
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 194
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 193
Skin Microbiota Monitoring by Nanowire MOS Sensors 191
Electronic Nose for Microbiological Quality Control of Food Products 187
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 184
What happens at the aroma of coffee beans after roasting? 184
Fast Identification of Different Kind of Green Coffee by Electronic Nose 183
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 182
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 180
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 180
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 179
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 179
Nanowire Technology for the Detection of Microorganisms in Potable Water 179
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 179
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto 178
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 177
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 175
Microbiological safety in pistachios and pistachio containing products 175
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 172
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 171
Small Sensor Sistem S3 device to control the microbial contamination in water 168
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 166
Strategies and perspectives for genetic improvement of wine yeasts 165
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 164
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 164
Detection of microbial contamination in potable water by Nanowire technology 159
Nanowire technology to Asses the bacterial presence in water and other food stuff 156
Un nuovo biostimolante dai sottoprodotti della filiera ittica 155
Detection of microorganisms in water and different food matrix by Electronic Nose 154
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 151
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 151
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 151
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 151
Ochratoxin A adsorption phenotype: an inheritable yeast trait 150
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 150
The inheritance of mtDNA in lager brewing strains 144
Aspetti qualitativi del miele fermentato 144
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto 143
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 142
Recent advances on chitosan-based films for sustainable food packaging applications 140
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 139
Histamine in fish products randomly collected in Southern Italy: A 6-year study 139
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs 139
Occurrence and dominance of yeast species in sourdough 137
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 136
DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs 135
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 133
Microbiologia degli aceti 132
L’acido gluconico e l’acido lattico come indici di qualità microbiologica dei succhi d’arancia 130
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A 130
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 128
I batteri acetici dell’Aceto Balsamico Tradizionale: caratterizzazione fenotipica e molecolare. 127
I microrganismi dell'aceto balsamico. Atti convegno:"anche la tradizione va studiata" ricerche preliminari per l'individuazione di starter per l'Aceto Balsamico Tradizionale. 125
Totale 25.064
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Categoria #
all - tutte 112.786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.082 0 0 0 0 540 722 903 497 582 232 344 262
2020/20216.170 541 289 525 459 545 616 696 541 378 731 454 395
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/20252.799 388 231 261 660 1.259 0 0 0 0 0 0 0
Totale 33.103