| Nome |
# |
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Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO], file e31e124d-17bc-987f-e053-3705fe0a095a
|
4.385
|
|
Vegan foods: Mimic meat products in the Italian market, file e31e124d-5c6f-987f-e053-3705fe0a095a
|
1.527
|
|
First report on the presence of Alloxan in bleached flour by LC-MS/MS method, file e31e124c-e101-987f-e053-3705fe0a095a
|
1.195
|
|
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation, file e31e124d-73f5-987f-e053-3705fe0a095a
|
1.038
|
|
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils, file e31e124d-ac74-987f-e053-3705fe0a095a
|
947
|
|
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications, file e31e124d-bdde-987f-e053-3705fe0a095a
|
859
|
|
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance, file e31e124c-ddf1-987f-e053-3705fe0a095a
|
757
|
|
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp, file e31e124d-a01a-987f-e053-3705fe0a095a
|
587
|
|
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications, file e31e124d-7e71-987f-e053-3705fe0a095a
|
573
|
|
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification], file e31e124b-c9e7-987f-e053-3705fe0a095a
|
566
|
|
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media, file e31e124d-b9cc-987f-e053-3705fe0a095a
|
518
|
|
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish, file e31e124d-85ae-987f-e053-3705fe0a095a
|
481
|
|
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT, file e31e124d-5b90-987f-e053-3705fe0a095a
|
426
|
|
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy), file e31e124d-b37e-987f-e053-3705fe0a095a
|
417
|
|
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy, file e31e124d-fc90-987f-e053-3705fe0a095a
|
381
|
|
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products, file e31e124d-fbb5-987f-e053-3705fe0a095a
|
358
|
|
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids, file e31e124d-7a2c-987f-e053-3705fe0a095a
|
348
|
|
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee, file e31e124a-e038-987f-e053-3705fe0a095a
|
311
|
|
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis
cross contamination in egg shells, file e31e124d-81d8-987f-e053-3705fe0a095a
|
311
|
|
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy), file e31e124d-b305-987f-e053-3705fe0a095a
|
247
|
|
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study, file e31e124d-8f86-987f-e053-3705fe0a095a
|
230
|
|
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability, file e31e124e-7c9b-987f-e053-3705fe0a095a
|
213
|
|
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections, file e31e124d-da68-987f-e053-3705fe0a095a
|
203
|
|
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach, file e31e124d-dfa3-987f-e053-3705fe0a095a
|
195
|
|
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria, file e31e124f-01c6-987f-e053-3705fe0a095a
|
191
|
|
Recent advances on chitosan-based films for sustainable food packaging applications, file e31e124e-7a7a-987f-e053-3705fe0a095a
|
184
|
|
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice, file e31e124f-2979-987f-e053-3705fe0a095a
|
175
|
|
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation, file e31e1250-9f29-987f-e053-3705fe0a095a
|
175
|
|
Skin Microbiota Monitoring by Nanowire MOS Sensors, file e31e124d-2deb-987f-e053-3705fe0a095a
|
159
|
|
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy), file e31e124d-c303-987f-e053-3705fe0a095a
|
159
|
|
Electronic Nose for Microbiological Quality Control of Food Products, file e31e124e-0863-987f-e053-3705fe0a095a
|
155
|
|
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products, file e31e124e-64f7-987f-e053-3705fe0a095a
|
148
|
|
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff, file e31e124b-61be-987f-e053-3705fe0a095a
|
142
|
|
What happens at the aroma of coffee beans after
roasting?, file e31e124e-13ad-987f-e053-3705fe0a095a
|
134
|
|
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films, file 17cc05cf-7355-4706-9160-9971145c0770
|
130
|
|
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains, file e31e124f-ddf2-987f-e053-3705fe0a095a
|
126
|
|
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results, file e31e124e-5b51-987f-e053-3705fe0a095a
|
125
|
|
The Green Era of Food Packaging: General Considerations and New Trends, file 0b1926a1-7e5c-4ce7-9d8f-c377f7124362
|
111
|
|
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A, file e31e124e-7115-987f-e053-3705fe0a095a
|
107
|
|
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs, file e31e124f-c875-987f-e053-3705fe0a095a
|
104
|
|
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets, file e31e124f-8400-987f-e053-3705fe0a095a
|
103
|
|
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products, file e31e124c-e620-987f-e053-3705fe0a095a
|
96
|
|
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE, file e31e124d-2f67-987f-e053-3705fe0a095a
|
96
|
|
Trace elements in stomach oil of Scopoli's shearwater (Calonectris diomedea) from Linosa's colony, file e31e124f-dde2-987f-e053-3705fe0a095a
|
94
|
|
Detection of microbial contamination in potable water by Nanowire technology, file e31e124e-1d0b-987f-e053-3705fe0a095a
|
93
|
|
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese, file e31e124f-f114-987f-e053-3705fe0a095a
|
91
|
|
The cold chain and the COVID-19 pandemic: an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown, file e31e124f-f2b0-987f-e053-3705fe0a095a
|
77
|
|
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications -
Microbial Diversity 2019, file e31e124d-c126-987f-e053-3705fe0a095a
|
71
|
|
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane, file e31e124d-b792-987f-e053-3705fe0a095a
|
67
|
|
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating, file e31e124c-39f7-987f-e053-3705fe0a095a
|
56
|
|
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT
Microbial Diversity 2019, file e31e124d-c4f1-987f-e053-3705fe0a095a
|
51
|
|
Antimicrobial peptide cocktail activity in minced turkey meat, file e31e124e-7114-987f-e053-3705fe0a095a
|
51
|
|
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products, file e2c9129d-2baf-4ae6-9f33-71fbb9523387
|
48
|
|
Raw meat shel life increasing by antimicrobial edible coating, file e31e124b-70c1-987f-e053-3705fe0a095a
|
35
|
|
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose, file 15f5868d-12fd-4848-93a0-311228e13969
|
34
|
|
Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony, file e31e1250-74d2-987f-e053-3705fe0a095a
|
33
|
|
Toxic metals in Loggerhead sea turtles (Caretta caretta) stranded freshly dead along Sicilian coasts, file 298af1e1-b9dc-4a7f-a478-2c7270ba424b
|
32
|
|
Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough, file e31e1250-126b-987f-e053-3705fe0a095a
|
28
|
|
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria, file e31e1250-8898-987f-e053-3705fe0a095a
|
24
|
|
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960), file 2e16c24f-d6bc-441e-aee9-f37f2807f2e3
|
19
|
|
Candidate Acetic Acid Bacteria Strains for Levan Production, file e31e1250-9f8a-987f-e053-3705fe0a095a
|
18
|
|
First report on the presence of Alloxan in bleached flour by LC-MS/MS method, file 666a20a5-b082-426c-939e-e2b88faf9e13
|
15
|
|
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films, file 8fbc9635-190c-4e8b-922c-bcaf8fa02f61
|
11
|
|
Polyphenols of white lupin (Lupinus albus L.) seeds cultivated in Southern Italy by a LC-HRMS method, file 914706fd-943f-4217-9103-3e5ba16f1538
|
11
|
|
What happens at the aroma of coffee beans after roasting? MOX nanowire technology by Novel Electronic Nose to discover the finger print, file 8b6f77cf-f384-4039-8d9f-bcbd576ec4fc
|
10
|
|
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation, file d325a06f-f869-4100-89a0-e7c453b98341
|
10
|
|
Interspecific hybridisation by digestive tract of invertebrates as a source of environmental biodiversity within the Saccharomyces cerevisiae, file 22c23d79-6a78-41a6-8714-421499335fbe
|
9
|
|
Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents, file cb08c437-456d-480a-9e07-67a962ebe572
|
7
|
|
Recent advances on chitosan-based films for sustainable food packaging applications, file e31e124e-560e-987f-e053-3705fe0a095a
|
7
|
|
Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking, file 96ffbe5f-a0fc-4bf4-b555-1cd112b9a23a
|
6
|
|
Detection of microbial contamination in potable water by Nanowire technology, file 37fc53fb-186f-45cc-83e9-7cf1391f2120
|
4
|
|
Toxic metals in Loggerhead sea turtles (Caretta caretta) stranded freshly dead along Sicilian coasts, file 43ec2f99-0d2d-40fb-afd9-de3a29d7efe5
|
4
|
|
Candida Milleri Detected by Electronic Nose in Tomato Sauce, file 94e80a40-9489-4106-aedf-634272569e65
|
4
|
|
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose, file c59c0db1-9671-4730-ab8c-65142824155a
|
4
|
|
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese, file e31e124a-9fc4-987f-e053-3705fe0a095a
|
4
|
|
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations, file e31e124a-a282-987f-e053-3705fe0a095a
|
4
|
|
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking, file e31e124f-0d7e-987f-e053-3705fe0a095a
|
4
|
|
Nanowire Technology for the Detection of Microorganisms in Potable Water, file 104ee19d-c175-4a7f-b343-c68b52aaa64f
|
3
|
|
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?, file 5139776a-8cc8-48ed-b1c5-41a2ce5a7026
|
3
|
|
Effects of Fish protein hydrolysate on lettuce growth/development under controlled conditions., file 526bdc5c-0e06-46e3-b631-0824cc6034e5
|
3
|
|
Classification of Different Roasting Processes by MOX Nanowire, file 9fe9b86e-1ad1-45bb-ac0d-430798f9473a
|
3
|
|
Occurrence and dominance of yeast species in sourdough, file e31e124a-9e1e-987f-e053-3705fe0a095a
|
2
|
|
Microbiological safety in pistachios and pistachio containing products, file e31e124a-a671-987f-e053-3705fe0a095a
|
2
|
|
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread, file e31e124b-df06-987f-e053-3705fe0a095a
|
2
|
|
Studio molecolare e fenotipico di lieviti in paste acide tradizionali, file e31e124b-ea64-987f-e053-3705fe0a095a
|
2
|
|
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids, file e31e124b-edc9-987f-e053-3705fe0a095a
|
2
|
|
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors, file e31e124b-ef2d-987f-e053-3705fe0a095a
|
2
|
|
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications, file e31e124e-d7a5-987f-e053-3705fe0a095a
|
2
|
|
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae, file e31e124a-9fbc-987f-e053-3705fe0a095a
|
1
|
|
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils, file e31e124f-46f2-987f-e053-3705fe0a095a
|
1
|
|
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose, file e31e124f-86dd-987f-e053-3705fe0a095a
|
1
|
|
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage, file e31e124f-c494-987f-e053-3705fe0a095a
|
1
|
|
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications, file e31e124f-cbfd-987f-e053-3705fe0a095a
|
1
|
| Totale |
20.760 |
