LICCIARDELLO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 12.226
EU - Europa 7.974
AS - Asia 7.750
SA - Sud America 1.129
AF - Africa 425
OC - Oceania 220
Continente sconosciuto - Info sul continente non disponibili 5
Totale 29.729
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Nazione #
US - Stati Uniti d'America 11.887
IT - Italia 2.631
SG - Singapore 2.554
GB - Regno Unito 2.160
CN - Cina 1.653
BR - Brasile 805
VN - Vietnam 799
HK - Hong Kong 780
DE - Germania 613
SE - Svezia 398
FR - Francia 394
IN - India 310
RU - Federazione Russa 255
KR - Corea 252
NL - Olanda 244
TR - Turchia 234
UA - Ucraina 233
FI - Finlandia 219
ID - Indonesia 187
AU - Australia 184
CA - Canada 140
ES - Italia 139
MX - Messico 134
ZA - Sudafrica 111
BG - Bulgaria 101
PH - Filippine 96
PK - Pakistan 96
AR - Argentina 92
AT - Austria 91
IR - Iran 90
JP - Giappone 80
MY - Malesia 80
BD - Bangladesh 73
IQ - Iraq 71
IE - Irlanda 61
PL - Polonia 60
TH - Thailandia 57
EC - Ecuador 53
BE - Belgio 51
DZ - Algeria 51
GH - Ghana 50
RO - Romania 50
TW - Taiwan 49
GR - Grecia 46
CL - Cile 42
LT - Lituania 41
CO - Colombia 40
KH - Cambogia 40
MA - Marocco 38
PT - Portogallo 37
AE - Emirati Arabi Uniti 36
PE - Perù 36
LK - Sri Lanka 28
NZ - Nuova Zelanda 28
NP - Nepal 27
NG - Nigeria 26
EG - Egitto 24
HU - Ungheria 22
SA - Arabia Saudita 22
CI - Costa d'Avorio 21
VE - Venezuela 20
CH - Svizzera 19
JO - Giordania 18
KE - Kenya 18
IL - Israele 16
RS - Serbia 16
LV - Lettonia 15
TN - Tunisia 15
UY - Uruguay 15
AZ - Azerbaigian 14
NO - Norvegia 14
DK - Danimarca 13
PY - Paraguay 13
UZ - Uzbekistan 13
UG - Uganda 12
BO - Bolivia 11
SV - El Salvador 11
TT - Trinidad e Tobago 10
GE - Georgia 9
HR - Croazia 9
PA - Panama 9
SK - Slovacchia (Repubblica Slovacca) 9
TZ - Tanzania 9
OM - Oman 8
BH - Bahrain 7
CR - Costa Rica 7
CY - Cipro 7
KZ - Kazakistan 7
SI - Slovenia 7
QA - Qatar 6
AL - Albania 5
ET - Etiopia 5
GA - Gabon 5
GT - Guatemala 5
HN - Honduras 5
JM - Giamaica 5
SN - Senegal 5
ZM - Zambia 5
AO - Angola 4
CZ - Repubblica Ceca 4
Totale 29.627
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Città #
Singapore 1.517
Ashburn 1.447
Southend 1.439
Santa Clara 1.268
Fairfield 1.077
Hong Kong 733
Chandler 646
Woodbridge 516
San Jose 474
Hefei 461
Houston 422
Seattle 404
Wilmington 367
Dearborn 364
Cambridge 333
London 331
Beijing 330
Ho Chi Minh City 292
Nyköping 275
Council Bluffs 265
Jacksonville 258
The Dalles 233
Milan 228
Modena 207
Ann Arbor 199
Hanoi 185
Seoul 172
New York 170
Los Angeles 169
Helsinki 167
Rome 119
Bologna 116
Chicago 106
Fremont 105
Jakarta 102
Redwood City 101
San Diego 98
Sofia 96
Catania 94
Izmir 94
Bremen 92
Orem 92
Princeton 92
Sydney 92
Lauterbourg 90
Boardman 87
Falls Church 79
Shanghai 78
Nuremberg 77
São Paulo 77
Dallas 70
Eugene 69
Buffalo 68
Munich 68
Amsterdam 51
Dublin 50
Moscow 50
Accra 47
Salt Lake City 45
Istanbul 44
Reggio Emilia 42
Tokyo 42
Vienna 41
Durban 40
Grou 40
Melbourne 40
Chennai 39
Johannesburg 39
Phnom Penh 38
Guangzhou 37
Redondo Beach 37
Atlanta 36
Parma 36
Mumbai 35
Naples 35
Da Nang 33
Palermo 33
Frankfurt am Main 32
Bangkok 31
Brooklyn 31
Des Moines 31
Manchester 31
Bari 30
Brussels 30
Dong Ket 30
Warsaw 30
Denver 28
Nanjing 28
Kent 27
Mexico City 26
Phoenix 26
Toronto 26
Ankara 25
Santiago 25
Columbus 24
Dhaka 24
Auckland 23
Belo Horizonte 23
Bengaluru 23
Lima 23
Totale 18.668
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Nome #
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company" 1.178
Improvement of CO2 retention of PET bottles for carbonated soft drinks 890
Studio delle caratteristiche organolettiche di marmellate e confetture durante la conservazione 836
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 776
Packaging reduction to improve the sustainability of carbonated soft drinks 501
Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks 501
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability 477
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 469
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 453
Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum) 412
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 404
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 378
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 347
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 342
Produzione e caratterizzazione di confetture e gelatine da carrube 325
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 313
Studio dello scalping di aromi di vino in diversi films plastici 308
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 306
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 301
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 300
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 297
Application of preservation strategies to improve the shelf life of spreadable cheese 296
Bread-making performances of durum wheat semolina, as affected by ageing 294
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 292
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 291
Biological control of peach fungal pathogens by commercial products and indigenous yeasts 290
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes 279
Energy and environmental assessment of a traditional durum-wheat bread 279
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 277
Recent advances on chitosan-based films for sustainable food packaging applications 271
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 269
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 267
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 267
Design of plastic packages for minimally processed fruits 266
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects 264
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 262
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe 261
Evaluation of some quality parameters of minimally processed white and violet-pigmented cauliflower curds 260
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 259
Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots 257
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mould caused by Penicillium digitatum 256
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 254
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars Innovative Food Science and Emerging Technologies 253
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 250
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 248
The role of small-sized tomatoes in carotenoid uptake 248
Diffusional behaviour of essential oil components in active packaging polypropylene films by Multiple Head-Space-Solid Phase Microextraction-Gas Chromatography (MHS-SPME-GC-MS) 243
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 243
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 242
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 239
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum) 237
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 237
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures 237
Volatile profiling of durum wheat kernels by HS-SPME/GC-MS 236
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must 235
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 232
Quality evaluation of shrimps (Parapenaeus longirostris) as affected by edible films 230
Rapid assessment of the effectiveness of antioxidant active packaging – Study with grape pomace and olive leaf extracts 230
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 229
Active coatings against dates fungal decay 223
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 223
Evaluation of intolerance to food preservatives by non-invasive biophysical technologies 222
Scalping of ethyloctanoate and linalool from a model wine into plastic films 221
Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina 221
Shelf life assessment of industrial durum wheat bread as a function of packaging system 221
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates 219
I Microrganismi dell'aceto balsamico. Atti del convegno: "Anche la tradizione va studiata" Risultati di un biennio di indagini per l'individuazione e il possibile impiego di starter per Aceto Balsamico Tradizionale. 217
Study of the scalping of wine aroma compounds into plastic films 215
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing 212
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 211
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine 207
Susceptibility of plastic packages to insect pests attacks 207
Geographical origin assessment of orange juices by comparison of free aminoacids distribution 206
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 205
Microstructural characterization of multiphase chocolate using x-ray microtomography 204
Influence of storage time and conditions on durum wheat semolina breadmaking performances 203
Contribution of blood orange-based beverages to bioactive compounds intake 201
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films 200
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation 196
Features of chitosan-gelatin films loaded with plant extracts 191
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 191
Effect of temperature and some added compounds on the stability of blood orange marmalade 189
Optimization and development of a biobased coating for cardboard packaging to improve grease and mineral oil resistance 188
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 188
Stabilization of Prickly Pear Puree by High-Pressure Processing (HPP) 181
Effect of vacuum and modified atmophere packaging on the shelf life of liquid smoked swordfish (Xiphias gladius) slices 176
Effect of high pressure processing (HPP) on the stabilization of plant-based beverages 175
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 173
Biological control of peach fungal pathogens by antagonistic microorganisms 168
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960) 166
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 162
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ 162
Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional Features 160
Formation of furfural in heat treated must for traditional balsamic vinegar. 160
Studio dello scalping di aromi di vino in diversi film plastici 158
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 155
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated 152
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation 150
Studio sui materiali alternativi per confezionare la semola 143
Exploratory use of nisin and ethyl lauroyl arginate for the inhibition of spoilage microflora during secondary shelf life 142
Totale 27.658
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Categoria #
all - tutte 98.810
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.810
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021502 0 0 0 0 0 0 0 0 0 0 290 212
2021/20222.295 133 221 193 125 138 182 152 129 281 217 338 186
2022/20232.805 194 198 224 211 363 415 118 273 350 113 138 208
2023/20242.339 97 136 271 205 279 165 184 195 192 138 152 325
2024/20256.483 235 108 114 427 1.031 839 601 325 841 537 694 731
2025/20269.020 677 345 765 992 1.295 847 1.262 545 1.033 1.067 192 0
Totale 30.009