LICCIARDELLO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 7.295
EU - Europa 5.003
AS - Asia 1.193
AF - Africa 123
SA - Sud America 95
OC - Oceania 74
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.785
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Nazione #
US - Stati Uniti d'America 7.179
IT - Italia 1.721
GB - Regno Unito 1.694
DE - Germania 400
SE - Svezia 303
CN - Cina 264
UA - Ucraina 208
TR - Turchia 150
HK - Hong Kong 149
FR - Francia 125
IN - India 98
VN - Vietnam 94
BG - Bulgaria 93
NL - Olanda 80
FI - Finlandia 67
AU - Australia 65
ES - Italia 63
IR - Iran 55
SG - Singapore 55
BR - Brasile 54
CA - Canada 49
IE - Irlanda 43
MX - Messico 39
ID - Indonesia 38
PK - Pakistan 37
GH - Ghana 36
MY - Malesia 36
KR - Corea 35
PH - Filippine 29
BE - Belgio 28
TH - Thailandia 28
JP - Giappone 27
GR - Grecia 26
PT - Portogallo 23
RO - Romania 23
RU - Federazione Russa 21
TW - Taiwan 21
KH - Cambogia 20
ZA - Sudafrica 20
DZ - Algeria 17
AR - Argentina 14
EG - Egitto 12
HU - Ungheria 12
NG - Nigeria 11
EC - Ecuador 10
PL - Polonia 10
AT - Austria 9
NO - Norvegia 9
SV - El Salvador 9
LV - Lettonia 8
SA - Arabia Saudita 8
TT - Trinidad e Tobago 8
CH - Svizzera 7
CL - Cile 7
LK - Sri Lanka 7
NP - Nepal 7
NZ - Nuova Zelanda 7
PA - Panama 7
AE - Emirati Arabi Uniti 6
DK - Danimarca 6
PE - Perù 6
CY - Cipro 5
HR - Croazia 5
SK - Slovacchia (Repubblica Slovacca) 5
IL - Israele 4
JO - Giordania 4
KE - Kenya 4
RS - Serbia 4
UG - Uganda 4
BD - Bangladesh 3
MT - Malta 3
RW - Ruanda 3
TN - Tunisia 3
TZ - Tanzania 3
BH - Bahrain 2
BT - Bhutan 2
CM - Camerun 2
CO - Colombia 2
CV - Capo Verde 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
MA - Marocco 2
NC - Nuova Caledonia 2
SI - Slovenia 2
A1 - Anonimo 1
AM - Armenia 1
AZ - Azerbaigian 1
BO - Bolivia 1
CR - Costa Rica 1
EU - Europa 1
GE - Georgia 1
GT - Guatemala 1
IQ - Iraq 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
LU - Lussemburgo 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
Totale 13.779
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Città #
Southend 1.439
Fairfield 1.077
Ashburn 839
Chandler 646
Woodbridge 516
Houston 409
Seattle 397
Dearborn 364
Wilmington 364
Cambridge 333
Nyköping 275
Jacksonville 255
Ann Arbor 199
Modena 166
Hong Kong 127
Fremont 105
Redwood City 101
Beijing 98
San Diego 97
New York 94
Sofia 93
Bremen 92
Princeton 92
Izmir 87
Falls Church 79
Catania 70
Milan 70
Rome 70
Eugene 69
Bologna 60
Helsinki 54
London 51
Ho Chi Minh City 41
Shanghai 36
Dublin 35
Accra 33
Dong Ket 30
Des Moines 29
Nanjing 26
Sydney 24
Hanoi 22
Münster 22
Guangzhou 20
Pisa 20
Dallas 19
Phnom Penh 19
San Mateo 19
Brussels 18
Parma 18
Florence 17
Istanbul 17
Norwalk 17
Ottawa 17
Rimini 17
Bari 16
Reggio Emilia 16
Singapore 15
Toledo 15
Wageningen 15
Hefei 14
Naples 14
Palermo 14
São Paulo 14
Amsterdam 13
Augusta 13
Bangkok 13
Ferrara 13
Napoli 13
Cesena 12
Jakarta 12
Mumbai 12
Turin 12
Ankara 11
Duncan 11
Padova 11
Reggio Nell'emilia 11
Sassuolo 11
Udine 11
Alexandria 10
Athens 10
Barcelos 10
Central 10
Mazzano Romano 10
Wuhan 10
Johannesburg 9
Kilburn 9
Rotterdam 9
San Giuliano Milanese 9
San Salvador 9
Teano 9
Torino 9
Toronto 9
Carpi 8
Casoria 8
Colchester 8
Delhi 8
Madrid 8
Messina 8
Monmouth Junction 8
Munich 8
Totale 9.812
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Nome #
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company" 675
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 632
Studio delle caratteristiche organolettiche di marmellate e confetture durante la conservazione 544
Improvement of CO2 retention of PET bottles for carbonated soft drinks 486
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 291
Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks 261
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 254
Packaging reduction to improve the sustainability of carbonated soft drinks 252
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability 239
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 232
Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum) 232
Produzione e caratterizzazione di confetture e gelatine da carrube 212
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 201
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 189
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 185
Studio dello scalping di aromi di vino in diversi films plastici 184
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 181
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 178
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 173
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 171
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes 170
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 170
Application of preservation strategies to improve the shelf life of spreadable cheese 167
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 167
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures 162
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects 158
Energy and environmental assessment of a traditional durum-wheat bread 158
Rapid assessment of the effectiveness of antioxidant active packaging – Study with grape pomace and olive leaf extracts 158
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 154
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 153
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 153
Bread-making performances of durum wheat semolina, as affected by ageing 152
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum) 147
Volatile profiling of durum wheat kernels by HS-SPME/GC-MS 145
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing 144
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe 144
Shelf life assessment of industrial durum wheat bread as a function of packaging system 143
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 143
Microstructural characterization of multiphase chocolate using x-ray microtomography 142
Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots 141
Biological control of peach fungal pathogens by commercial products and indigenous yeasts 140
Scalping of ethyloctanoate and linalool from a model wine into plastic films 137
Design of plastic packages for minimally processed fruits 137
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mould caused by Penicillium digitatum 136
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 134
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates 133
Diffusional behaviour of essential oil components in active packaging polypropylene films by Multiple Head-Space-Solid Phase Microextraction-Gas Chromatography (MHS-SPME-GC-MS) 132
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 129
Evaluation of intolerance to food preservatives by non-invasive biophysical technologies 128
I Microrganismi dell'aceto balsamico. Atti del convegno: "Anche la tradizione va studiata" Risultati di un biennio di indagini per l'individuazione e il possibile impiego di starter per Aceto Balsamico Tradizionale. 128
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must 125
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 125
Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina 124
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 124
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars Innovative Food Science and Emerging Technologies 122
Recent advances on chitosan-based films for sustainable food packaging applications 119
Effect of temperature and some added compounds on the stability of blood orange marmalade 118
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 118
Geographical origin assessment of orange juices by comparison of free aminoacids distribution 117
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 116
Influence of storage time and conditions on durum wheat semolina breadmaking performances 115
Quality evaluation of shrimps (Parapenaeus longirostris) as affected by edible films 113
Evaluation of some quality parameters of minimally processed white and violet-pigmented cauliflower curds 113
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 107
Study of the scalping of wine aroma compounds into plastic films 104
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 104
Effect of vacuum and modified atmophere packaging on the shelf life of liquid smoked swordfish (Xiphias gladius) slices 103
Susceptibility of plastic packages to insect pests attacks 102
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 93
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 89
Studio dello scalping di aromi di vino in diversi film plastici 86
Active coatings against dates fungal decay 84
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine 82
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 81
Studio sui materiali alternativi per confezionare la semola 80
Formation of furfural in heat treated must for traditional balsamic vinegar. 79
Contribution of blood orange-based beverages to bioactive compounds intake 79
The role of small-sized tomatoes in carotenoid uptake 76
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 76
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 74
Selezione di lieviti starter per la produzione di Malvasia delle Lipari. Selection of starter yeasts for Malvasia delle Lipari wine production 73
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 72
La distribuzione degli amminoacidi liberi quale criterio per accertare l’origine geografica delle arance bionde e pigmentate 71
Features of chitosan-gelatin films loaded with plant extracts 70
Biological control of peach fungal pathogens by antagonistic microorganisms 65
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 58
SHELF-LIFE INTERNATIONAL MEETING (SLIM 2006) / ITALIAN JOURNAL OF FOOD SCIENCE 56
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 56
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ 56
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 42
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated 41
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films 34
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 23
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 21
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation 18
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 10
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960) 7
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials 4
Totale 14.002
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Categoria #
all - tutte 48.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.655
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019731 0 0 0 0 0 0 0 0 0 160 310 261
2019/20202.580 220 68 61 207 356 408 387 290 221 112 173 77
2020/20213.045 347 80 227 124 274 305 367 277 178 364 290 212
2021/20222.295 133 221 193 125 138 182 152 129 281 217 338 186
2022/20232.805 194 198 224 211 363 415 118 273 350 113 138 208
2023/20241.835 97 136 271 205 279 165 184 195 192 111 0 0
Totale 14.002