LICCIARDELLO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 8.753
EU - Europa 5.675
AS - Asia 2.186
SA - Sud America 159
AF - Africa 156
OC - Oceania 106
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.038
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Nazione #
US - Stati Uniti d'America 8.611
IT - Italia 2.047
GB - Regno Unito 1.738
SG - Singapore 583
CN - Cina 464
DE - Germania 421
SE - Svezia 352
UA - Ucraina 208
TR - Turchia 178
HK - Hong Kong 151
FR - Francia 143
IN - India 128
ID - Indonesia 126
RU - Federazione Russa 107
VN - Vietnam 106
NL - Olanda 101
BG - Bulgaria 95
AU - Australia 89
BR - Brasile 83
ES - Italia 81
FI - Finlandia 72
PK - Pakistan 63
CA - Canada 60
IR - Iran 58
MX - Messico 53
IE - Irlanda 50
MY - Malesia 46
PH - Filippine 39
BE - Belgio 38
KR - Corea 38
GH - Ghana 36
JP - Giappone 32
TH - Thailandia 31
DZ - Algeria 30
KH - Cambogia 30
LT - Lituania 29
RO - Romania 28
PT - Portogallo 27
TW - Taiwan 27
GR - Grecia 26
ZA - Sudafrica 24
CO - Colombia 21
PL - Polonia 20
LK - Sri Lanka 19
AR - Argentina 16
NZ - Nuova Zelanda 15
HU - Ungheria 14
NG - Nigeria 14
PE - Perù 14
AT - Austria 13
EC - Ecuador 13
EG - Egitto 12
UG - Uganda 10
JO - Giordania 9
NO - Norvegia 9
NP - Nepal 9
SA - Arabia Saudita 9
SV - El Salvador 9
AE - Emirati Arabi Uniti 8
CH - Svizzera 8
DK - Danimarca 8
LV - Lettonia 8
RS - Serbia 8
TT - Trinidad e Tobago 8
CL - Cile 7
KE - Kenya 7
PA - Panama 7
CY - Cipro 5
HR - Croazia 5
IQ - Iraq 5
SK - Slovacchia (Repubblica Slovacca) 5
IL - Israele 4
SI - Slovenia 4
TN - Tunisia 4
BD - Bangladesh 3
CZ - Repubblica Ceca 3
MA - Marocco 3
MT - Malta 3
RW - Ruanda 3
TZ - Tanzania 3
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
BT - Bhutan 2
CM - Camerun 2
CV - Capo Verde 2
ET - Etiopia 2
GT - Guatemala 2
LU - Lussemburgo 2
NC - Nuova Caledonia 2
OM - Oman 2
UY - Uruguay 2
A1 - Anonimo 1
AM - Armenia 1
BJ - Benin 1
BW - Botswana 1
CR - Costa Rica 1
EU - Europa 1
GE - Georgia 1
IM - Isola di Man 1
Totale 17.026
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Città #
Southend 1.439
Santa Clara 1.225
Fairfield 1.077
Ashburn 865
Chandler 646
Woodbridge 516
Houston 409
Seattle 397
Singapore 379
Dearborn 364
Wilmington 364
Cambridge 333
Nyköping 275
Jacksonville 255
Ann Arbor 199
Modena 180
Milan 132
Hong Kong 127
Beijing 105
Fremont 105
Redwood City 101
New York 97
San Diego 97
Izmir 93
Sofia 93
Bologna 92
Bremen 92
Princeton 92
Rome 90
Catania 84
Jakarta 81
Boardman 80
Falls Church 79
Eugene 69
London 63
Helsinki 58
Shanghai 51
Ho Chi Minh City 48
Dublin 42
Accra 33
Sydney 33
Reggio Emilia 31
Dong Ket 30
Des Moines 29
Istanbul 29
Phnom Penh 29
Moscow 28
Guangzhou 26
Nanjing 26
Brussels 25
Hanoi 24
Parma 24
Amsterdam 22
Münster 22
Dallas 21
Munich 21
Ottawa 21
São Paulo 21
Bari 20
Naples 20
Pisa 20
San Mateo 19
Palermo 18
Florence 17
Norwalk 17
Rimini 17
Bengaluru 16
Toledo 15
Wageningen 15
Edinburgh 14
Ferrara 14
Hefei 14
Lima 14
Mumbai 14
Turin 14
Augusta 13
Bangkok 13
Napoli 13
Padova 13
Toronto 13
Wuhan 13
Ankara 12
Cesena 12
Faisalabad 12
Sassuolo 12
Udine 12
Alexandria 11
Auckland 11
Duncan 11
Reggio Nell'emilia 11
Athens 10
Barcelos 10
Central 10
Delhi 10
Johannesburg 10
Kampala 10
Lahore 10
Los Angeles 10
Mazzano Romano 10
Melbourne 10
Totale 11.949
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Nome #
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company" 805
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 663
Improvement of CO2 retention of PET bottles for carbonated soft drinks 640
Studio delle caratteristiche organolettiche di marmellate e confetture durante la conservazione 636
Packaging reduction to improve the sustainability of carbonated soft drinks 356
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 321
Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks 315
Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum) 289
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 287
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability 279
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 266
Produzione e caratterizzazione di confetture e gelatine da carrube 265
Studio dello scalping di aromi di vino in diversi films plastici 235
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 225
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 220
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 215
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 209
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 209
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 200
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 199
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes 198
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 198
Application of preservation strategies to improve the shelf life of spreadable cheese 192
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 189
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures 186
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects 183
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 179
Bread-making performances of durum wheat semolina, as affected by ageing 178
Rapid assessment of the effectiveness of antioxidant active packaging – Study with grape pomace and olive leaf extracts 178
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 178
Energy and environmental assessment of a traditional durum-wheat bread 177
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 177
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe 173
Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots 169
Volatile profiling of durum wheat kernels by HS-SPME/GC-MS 168
Shelf life assessment of industrial durum wheat bread as a function of packaging system 167
Biological control of peach fungal pathogens by commercial products and indigenous yeasts 166
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum) 166
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 166
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 165
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mould caused by Penicillium digitatum 164
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing 162
Study of the scalping of wine aroma compounds into plastic films 161
Scalping of ethyloctanoate and linalool from a model wine into plastic films 160
Microstructural characterization of multiphase chocolate using x-ray microtomography 160
Design of plastic packages for minimally processed fruits 159
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 159
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 158
Diffusional behaviour of essential oil components in active packaging polypropylene films by Multiple Head-Space-Solid Phase Microextraction-Gas Chromatography (MHS-SPME-GC-MS) 156
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars Innovative Food Science and Emerging Technologies 156
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 156
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates 156
Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina 153
Evaluation of intolerance to food preservatives by non-invasive biophysical technologies 152
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 152
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must 150
Recent advances on chitosan-based films for sustainable food packaging applications 150
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 150
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 149
I Microrganismi dell'aceto balsamico. Atti del convegno: "Anche la tradizione va studiata" Risultati di un biennio di indagini per l'individuazione e il possibile impiego di starter per Aceto Balsamico Tradizionale. 148
Quality evaluation of shrimps (Parapenaeus longirostris) as affected by edible films 144
Influence of storage time and conditions on durum wheat semolina breadmaking performances 143
Evaluation of some quality parameters of minimally processed white and violet-pigmented cauliflower curds 140
Effect of temperature and some added compounds on the stability of blood orange marmalade 138
Geographical origin assessment of orange juices by comparison of free aminoacids distribution 138
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 135
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 134
Susceptibility of plastic packages to insect pests attacks 126
Effect of vacuum and modified atmophere packaging on the shelf life of liquid smoked swordfish (Xiphias gladius) slices 121
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine 114
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 112
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 110
Active coatings against dates fungal decay 108
Contribution of blood orange-based beverages to bioactive compounds intake 107
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 105
Studio dello scalping di aromi di vino in diversi film plastici 104
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 103
The role of small-sized tomatoes in carotenoid uptake 102
Studio sui materiali alternativi per confezionare la semola 99
Formation of furfural in heat treated must for traditional balsamic vinegar. 98
Features of chitosan-gelatin films loaded with plant extracts 96
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 95
Selezione di lieviti starter per la produzione di Malvasia delle Lipari. Selection of starter yeasts for Malvasia delle Lipari wine production 92
La distribuzione degli amminoacidi liberi quale criterio per accertare l’origine geografica delle arance bionde e pigmentate 91
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 90
Biological control of peach fungal pathogens by antagonistic microorganisms 86
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 82
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ 82
SHELF-LIFE INTERNATIONAL MEETING (SLIM 2006) / ITALIAN JOURNAL OF FOOD SCIENCE 76
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 75
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 71
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films 69
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated 64
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation 58
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 48
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 45
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960) 38
Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional Features 31
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials 29
The challenges of food preservation materials and technologies for a more sustainable world 23
Totale 17.220
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Categoria #
all - tutte 62.388
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.388
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.260 0 0 0 0 0 0 387 290 221 112 173 77
2020/20213.045 347 80 227 124 274 305 367 277 178 364 290 212
2021/20222.295 133 221 193 125 138 182 152 129 281 217 338 186
2022/20232.805 194 198 224 211 363 415 118 273 350 113 138 208
2023/20242.339 97 136 271 205 279 165 184 195 192 138 152 325
2024/20252.755 235 108 114 427 1.031 839 1 0 0 0 0 0
Totale 17.261