The effect of an edible film obtained from a commercial Aloe vera extract, on the quality maintenance of minimally processed grapes belonging to three different cultivars (Sugar One, Victoria and Black Magic) was evaluated by enzymatic (PPO, PME, β-GAL), physicochemical (pH, acidity, °Brix), and sensorial methods. All the analyzed parameters were measured in extracts obtained from minimally processed grapes packaged in ordinary atmosphere and stored at 4 °C for 15 days. Samples dipped into Aloe vera showed significant differences (p≤0.05) compared to untreated ones. The determination of such parameters and the evaluation of consumer acceptability were helpful to determine the effectiveness of the post-harvest treatment with Aloe vera for a storage period of 15 days. © 2015, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes / Alberio, G. R. A.; Muratore, G; Licciardello, F.; Giardina, G.; Spagna, G.. - In: FOOD SCIENCE AND TECHNOLOGY. - ISSN 0101-2061. - 35:2(2015), pp. 299-306.
Data di pubblicazione: | 2015 |
Titolo: | Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes |
Autore/i: | Alberio, G. R. A.; Muratore, G; Licciardello, F.; Giardina, G.; Spagna, G. |
Autore/i UNIMORE: | |
Digital Object Identifier (DOI): | http://dx.doi.org/10.1590/1678-457X.6471 |
Rivista: | |
Volume: | 35 |
Fascicolo: | 2 |
Pagina iniziale: | 299 |
Pagina finale: | 306 |
Codice identificativo ISI: | WOS:000358781700011 |
Codice identificativo Scopus: | 2-s2.0-84938364519 |
Citazione: | Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes / Alberio, G. R. A.; Muratore, G; Licciardello, F.; Giardina, G.; Spagna, G.. - In: FOOD SCIENCE AND TECHNOLOGY. - ISSN 0101-2061. - 35:2(2015), pp. 299-306. |
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