LICCIARDELLO, Fabio

LICCIARDELLO, Fabio  

Dipartimento di Scienze della Vita  

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Risultati 1 - 20 di 92 (tempo di esecuzione: 0.052 secondi).
Titolo Data di pubblicazione Autore(i) File
Active coatings against dates fungal decay 1-gen-2015 Aloui, H; Khwaldia, K; Licciardello, F; Mazzaglia, A; Muratore, G; Restuccia, C
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes 1-gen-2015 Alberio, G. R. A.; Muratore, G; Licciardello, F.; Giardina, G.; Spagna, G.
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 1-gen-2018 Kharchoufi, Samira; Licciardello, Fabio; Siracusa, Laura; Muratore, Giuseppe; Hamdi, Mokthar; Restuccia, Cristina
Application of preservation strategies to improve the shelf life of spreadable cheese 1-gen-2017 Costa, C; Lucera, A; Licciardello, F; Conte, A; Del Nobile, Ma
Biological control of peach fungal pathogens by antagonistic microorganisms 1-gen-2005 Restuccia, C; Licciardello, F; Caggia, C; Randazzo, C; Muratore, G; Giusino, F
Biological control of peach fungal pathogens by commercial products and indigenous yeasts 1-gen-2006 Restuccia, C; Giusino, F; Licciardello, F; Randazzo, C; Caggia, C; Muratore, G
Bread-making performances of durum wheat semolina, as affected by ageing 1-gen-2013 Licciardello, F.; Rizzo, V.; Grillo, O.; Venora, G.; Muratore, G
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 1-gen-2010 Avola, C; Licciardello, F; Maccarone, E; Tomaselli, F; Muratore, G
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 1-gen-2020 Haghighi, Hossein; Gullo, Maria; La China, Salvatore; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 1-gen-2021 Bigi, F.; Haghighi, H.; Siesler, H. W.; Licciardello, F.; Pulvirenti, A.
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 1-gen-2019 Haghighi, Hossein; Biard, Syméon; Bigi, Francesco; De Leo, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea
Contribution of blood orange-based beverages to bioactive compounds intake 1-gen-2018 Licciardello, F.; Arena, E.; Rizzo, V.; Fallico, B.
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company" 1-gen-2007 Coriolani, C; Ponzo, A; Rizzo, V; Licciardello, F; Muratore, G
Design of plastic packages for minimally processed fruits 1-gen-2007 Del Nobile M., A; Licciardello, F; Scrocco, C; Muratore, G; Zappa, M
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 1-gen-2020 Haghighi, Hossein; KAMENI LEUGOUE, Serge; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Fava, Patrizia; Pulvirenti, Andrea
Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots 1-gen-2013 Ragusa, L; Branca, F; Licciardello, F; Restuccia, C; Melilli, M G; Argento, S; Raccuia, S A
Diffusional behaviour of essential oil components in active packaging polypropylene films by Multiple Head-Space-Solid Phase Microextraction-Gas Chromatography (MHS-SPME-GC-MS) 1-gen-2013 Licciardello, F.; Muratore, G; Mercea, P.; Tosa, V.; Nerin, C.
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 1-gen-2021 Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Antonelli, Andrea; Licciardello, Fabio
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 1-gen-2018 Kharchoufi, S.; Parafati, L.; Licciardello, F.; Muratore, G.; Hamdi, M.; Cirvilleri, G.; Restuccia, C.
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 1-gen-2015 Lombardo, S.; Pandino, G.; Restuccia, C.; Muratore, G; Licciardello, F.; Mauro, R. P.; Pesce, R.; Mauromicale, G.