LICCIARDELLO, Fabio
 Distribuzione geografica
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Continente #
EU - Europa 4.389
NA - Nord America 2.458
AS - Asia 1.692
AF - Africa 213
SA - Sud America 123
OC - Oceania 96
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.975
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Nazione #
FR - Francia 3.008
US - Stati Uniti d'America 2.241
CN - Cina 506
IT - Italia 443
DE - Germania 223
IN - India 214
GB - Regno Unito 148
CA - Canada 119
IR - Iran 110
TR - Turchia 97
VN - Vietnam 89
ID - Indonesia 82
AU - Australia 78
BR - Brasile 68
ES - Italia 65
MY - Malesia 65
NL - Olanda 61
TH - Thailandia 60
KR - Corea 56
MX - Messico 53
JP - Giappone 51
SE - Svezia 51
HK - Hong Kong 48
PH - Filippine 47
TW - Taiwan 46
SG - Singapore 40
RU - Federazione Russa 36
GH - Ghana 35
RO - Romania 35
GR - Grecia 34
PT - Portogallo 34
IE - Irlanda 33
IQ - Iraq 33
PK - Pakistan 33
EG - Egitto 28
DZ - Algeria 26
NG - Nigeria 26
SV - El Salvador 24
AT - Austria 23
UA - Ucraina 23
KH - Cambogia 22
ZA - Sudafrica 22
ET - Etiopia 20
FI - Finlandia 18
LK - Sri Lanka 18
CZ - Repubblica Ceca 17
DK - Danimarca 17
PL - Polonia 17
AR - Argentina 16
IL - Israele 16
SK - Slovacchia (Repubblica Slovacca) 16
BE - Belgio 15
HR - Croazia 15
NZ - Nuova Zelanda 15
CH - Svizzera 13
RS - Serbia 13
AE - Emirati Arabi Uniti 12
PE - Perù 11
TN - Tunisia 11
MA - Marocco 10
CL - Cile 9
EC - Ecuador 9
TZ - Tanzania 9
LT - Lituania 8
HU - Ungheria 7
KE - Kenya 7
SA - Arabia Saudita 7
CO - Colombia 6
GT - Guatemala 6
NO - Norvegia 6
AM - Armenia 4
BD - Bangladesh 4
EU - Europa 4
HN - Honduras 4
JO - Giordania 4
KW - Kuwait 4
PA - Panama 4
TT - Trinidad e Tobago 4
YE - Yemen 4
ZW - Zimbabwe 4
BW - Botswana 3
LB - Libano 3
LY - Libia 3
MD - Moldavia 3
NC - Nuova Caledonia 3
NP - Nepal 3
AO - Angola 2
BG - Bulgaria 2
BO - Bolivia 2
GE - Georgia 2
LU - Lussemburgo 2
MG - Madagascar 2
MM - Myanmar 2
MR - Mauritania 2
OM - Oman 2
QA - Qatar 2
BH - Bahrain 1
BN - Brunei Darussalam 1
BT - Bhutan 1
CR - Costa Rica 1
Totale 8.962
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Città #
Ashburn 358
Fairfield 307
Houston 171
Woodbridge 153
Beijing 136
Seattle 135
Cambridge 98
Santa Cruz 92
Ann Arbor 90
Wilmington 85
Modena 67
Hamilton 48
Buffalo 46
San Diego 45
Des Moines 40
Munich 40
Jakarta 39
Milan 34
Accra 33
Boardman 32
Stockholm 31
Dong Ket 30
Ho Chi Minh City 29
Bangkok 28
Nanjing 28
Mountain View 27
Central 26
Paris 26
San Salvador 24
Singapore 24
Shanghai 23
Kuala Lumpur 22
Guangzhou 21
Istanbul 21
Chicago 20
Mumbai 20
San Francisco 19
Catania 18
Phnom Penh 18
Ankara 17
Frankfurt am Main 17
Bengaluru 16
Nanchang 16
Rome 16
Sydney 16
Taipei 16
Tokyo 16
Toronto 16
Dublin 15
Los Angeles 15
Melbourne 15
Morelia 15
Ottawa 15
Cairo 14
Changsha 14
Tehran 14
Bologna 13
Brisbane 13
Hanoi 13
Harbin 13
Kolkata 13
Shenyang 13
Vienna 13
Wuhan 13
Berlin 12
Central District 12
Parma 12
Chaoyang 11
Chennai 11
Council Bluffs 11
Duncan 11
Las Vegas 11
Nitra 11
Amsterdam 10
Bremen 10
Can Tho 10
Helsinki 10
Hyderabad 10
Lima 10
Mexico City 10
New York 10
Southend 10
Belford Roxo 9
Changchun 9
Gurgaon 9
Hangzhou 9
Johannesburg 9
London 9
Madrid 9
Naples 9
Redmond 9
São Paulo 9
Alexandria 8
Birmingham 8
Bonn 8
Henderson 8
Kumar 8
New Delhi 8
Wageningen 8
Aci Catena 7
Totale 3.216
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Nome #
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils, file e31e124d-ac74-987f-e053-3705fe0a095a 947
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company", file e31e124d-7143-987f-e053-3705fe0a095a 876
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications, file e31e124d-bdde-987f-e053-3705fe0a095a 859
Evaluation of intolerance to food preservatives by non-invasive biophysical technologies, file e31e124d-713d-987f-e053-3705fe0a095a 648
Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum), file e31e124d-3f80-987f-e053-3705fe0a095a 646
Active coatings against dates fungal decay, file e31e124d-6412-987f-e053-3705fe0a095a 561
Packaging reduction to improve the sustainability of carbonated soft drinks, file e31e124d-4004-987f-e053-3705fe0a095a 457
Susceptibility of plastic packages to insect pests attacks, file e31e124d-bc00-987f-e053-3705fe0a095a 450
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato, file e31e124e-db5c-987f-e053-3705fe0a095a 406
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability, file e31e1250-591c-987f-e053-3705fe0a095a 364
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids, file e31e124d-7a2c-987f-e053-3705fe0a095a 348
Improvement of CO2 retention of PET bottles for carbonated soft drinks, file e31e124d-4631-987f-e053-3705fe0a095a 268
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria, file e31e124f-01c6-987f-e053-3705fe0a095a 191
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine, file e31e124d-6d9c-987f-e053-3705fe0a095a 187
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL), file e31e124f-ac46-987f-e053-3705fe0a095a 185
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice, file e31e124f-2979-987f-e053-3705fe0a095a 175
Recent advances on chitosan-based films for sustainable food packaging applications, file e31e124e-7a7a-987f-e053-3705fe0a095a 166
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke, file e31e124d-6daa-987f-e053-3705fe0a095a 158
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films, file 17cc05cf-7355-4706-9160-9971145c0770 130
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures, file e31e124d-4032-987f-e053-3705fe0a095a 128
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes, file e31e124d-43d0-987f-e053-3705fe0a095a 127
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains, file e31e124f-ddf2-987f-e053-3705fe0a095a 126
Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks, file e31e124d-59e9-987f-e053-3705fe0a095a 124
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life, file e31e1250-1ef5-987f-e053-3705fe0a095a 94
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese, file e31e124f-f114-987f-e053-3705fe0a095a 90
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’, file e31e124f-acb1-987f-e053-3705fe0a095a 86
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges, file e31e1250-0bd3-987f-e053-3705fe0a095a 74
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mould caused by Penicillium digitatum, file e31e1250-0cc1-987f-e053-3705fe0a095a 64
Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina, file e31e124d-3ff6-987f-e053-3705fe0a095a 55
Quality evaluation of shrimps (Parapenaeus longirostris) as affected by edible films, file e31e124d-609e-987f-e053-3705fe0a095a 48
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine, file e31e124d-3f8d-987f-e053-3705fe0a095a 32
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing, file c952e41b-6665-41b0-8c11-9750755d34ac 22
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960), file 2e16c24f-d6bc-441e-aee9-f37f2807f2e3 19
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films, file 8fbc9635-190c-4e8b-922c-bcaf8fa02f61 11
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation, file d325a06f-f869-4100-89a0-e7c453b98341 10
Recent advances on chitosan-based films for sustainable food packaging applications, file e31e124e-560e-987f-e053-3705fe0a095a 7
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials, file 255f47e6-e5fe-4cd2-b9c9-26167ace6749 5
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects, file e8e03544-d1d8-4f50-9e3b-97c405bc0356 4
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mould caused by Penicillium digitatum, file e31e124e-b5e5-987f-e053-3705fe0a095a 2
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications, file e31e124e-d7a5-987f-e053-3705fe0a095a 2
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine, file 47c5deba-6bfd-48e0-8c7a-7b370e1da1f7 1
Sviluppi tecnologici per il prolungamento della shelf-life dei prodotti ortofrutticoli confezionati, file e31e124d-3f7c-987f-e053-3705fe0a095a 1
Evaluation of some quality parameters of minimally processed white and violet-pigmented cauliflower curds, file e31e124d-403c-987f-e053-3705fe0a095a 1
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts, file e31e124f-2dc3-987f-e053-3705fe0a095a 1
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges, file e31e124f-4608-987f-e053-3705fe0a095a 1
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils, file e31e124f-46f2-987f-e053-3705fe0a095a 1
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability, file e31e124f-b3b3-987f-e053-3705fe0a095a 1
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications, file e31e124f-cbfd-987f-e053-3705fe0a095a 1
Totale 9.160
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Categoria #
all - tutte 18.257
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201994 0 0 0 0 0 0 0 0 0 19 33 42
2019/2020590 45 29 25 36 49 56 75 56 70 64 42 43
2020/20211.444 45 56 77 62 108 119 203 126 113 197 201 137
2021/20221.612 137 118 122 191 137 115 127 114 116 104 197 134
2022/20231.481 84 106 154 139 127 156 116 97 121 109 171 101
2023/20243.868 121 108 137 64 109 67 647 2.129 414 72 0 0
Totale 9.160