FAVA, Patrizia
 Distribuzione geografica
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Continente #
NA - Nord America 7.290
EU - Europa 4.185
AS - Asia 3.950
SA - Sud America 627
AF - Africa 117
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 2
Totale 16.202
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Nazione #
US - Stati Uniti d'America 7.100
IT - Italia 1.412
SG - Singapore 1.190
CN - Cina 1.091
GB - Regno Unito 1.024
BR - Brasile 477
SE - Svezia 433
HK - Hong Kong 393
VN - Vietnam 368
DE - Germania 304
FR - Francia 176
IN - India 152
RU - Federazione Russa 152
KR - Corea 147
TR - Turchia 137
UA - Ucraina 133
FI - Finlandia 129
CA - Canada 112
BD - Bangladesh 85
BG - Bulgaria 63
ID - Indonesia 59
JP - Giappone 59
MX - Messico 56
NL - Olanda 55
ES - Italia 52
AR - Argentina 42
PL - Polonia 42
PH - Filippine 39
PK - Pakistan 34
IQ - Iraq 32
IE - Irlanda 31
BE - Belgio 30
MY - Malesia 27
ZA - Sudafrica 26
CO - Colombia 25
PE - Perù 23
EC - Ecuador 22
AT - Austria 21
CL - Cile 20
CI - Costa d'Avorio 18
LT - Lituania 18
MA - Marocco 18
RO - Romania 18
EG - Egitto 16
AU - Australia 15
CH - Svizzera 15
NZ - Nuova Zelanda 15
PT - Portogallo 15
TH - Thailandia 15
AE - Emirati Arabi Uniti 13
IR - Iran 13
IL - Israele 10
JO - Giordania 10
UZ - Uzbekistan 10
AZ - Azerbaigian 9
DZ - Algeria 8
GR - Grecia 8
PY - Paraguay 8
SA - Arabia Saudita 8
TW - Taiwan 8
VE - Venezuela 8
HR - Croazia 7
KE - Kenya 7
CZ - Repubblica Ceca 6
LK - Sri Lanka 6
NO - Norvegia 6
NP - Nepal 6
TN - Tunisia 6
JM - Giamaica 5
OM - Oman 5
AL - Albania 4
BA - Bosnia-Erzegovina 4
DK - Danimarca 4
LB - Libano 4
NG - Nigeria 4
PA - Panama 4
BH - Bahrain 3
BY - Bielorussia 3
CR - Costa Rica 3
KH - Cambogia 3
KZ - Kazakistan 3
LV - Lettonia 3
AO - Angola 2
CM - Camerun 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
KG - Kirghizistan 2
MC - Monaco 2
MD - Moldavia 2
MT - Malta 2
NI - Nicaragua 2
QA - Qatar 2
SN - Senegal 2
SV - El Salvador 2
TG - Togo 2
A1 - Anonimo 1
BO - Bolivia 1
Totale 16.179
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Città #
Santa Clara 794
Ashburn 778
Southend 699
Singapore 696
Fairfield 496
Chandler 480
Hefei 438
Hong Kong 383
Woodbridge 330
Jacksonville 271
Houston 270
Ann Arbor 266
San Jose 257
Nyköping 233
Seattle 197
Dearborn 177
Wilmington 176
Beijing 163
London 154
Milan 149
Cambridge 138
Council Bluffs 138
Seoul 133
Modena 129
The Dalles 125
Los Angeles 123
Ho Chi Minh City 116
New York 111
Bologna 88
Hanoi 83
Chicago 80
Izmir 74
Boardman 70
Helsinki 67
Princeton 61
Sofia 59
Bremen 56
Orem 56
Dallas 49
Lauterbourg 49
Rome 47
San Diego 46
Chennai 44
Eugene 44
Moscow 42
Salt Lake City 40
Buffalo 37
Des Moines 36
Redwood City 34
São Paulo 34
Shanghai 32
Parma 30
Dublin 29
Naples 29
Reggio Emilia 29
Jakarta 28
Montreal 27
Toronto 26
Warsaw 25
Frankfurt am Main 22
Amsterdam 21
Denver 20
Kent 19
Tokyo 19
Abidjan 18
Nuremberg 18
Brussels 17
Da Nang 17
Guangzhou 17
Phoenix 17
Stockholm 17
Mumbai 16
Tampa 16
Brooklyn 15
Istanbul 15
Madison 15
Rimini 15
Rio de Janeiro 15
Columbus 14
Haiphong 14
Kuala Lumpur 14
Norwalk 14
San Francisco 14
Atlanta 13
Changsha 13
Redondo Beach 13
Ankara 12
Florence 12
Fremont 12
Johannesburg 12
Mexico City 12
Paris 12
Auckland 11
Brantford 11
Catania 11
Elk Grove Village 11
Lucknow 11
Santiago 11
Sassuolo 11
Vienna 11
Totale 10.469
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Nome #
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. 507
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 483
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 441
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 404
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. 393
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 389
Strategies for acrylamide mitigation in biscuits 351
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 336
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 321
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 320
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 316
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 307
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 301
Study of aroma and polymer interactions. 295
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 293
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films 291
Recent advances on chitosan-based films for sustainable food packaging applications 286
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications 285
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 283
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results. 277
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations. 275
Minimizing the residual oxygen in modified atmosphere packaging of bakery products 274
Naringinase immobilization in polymeric films intended for food packaging applications 270
Measurement of ethylene permeability of plastic films. 262
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 260
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 257
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 254
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 251
Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. 251
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 248
Design of a functional box for take-away pizza. Packaging 245
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 240
Absorbent pads for food trays made from Sphagnum moss. 237
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 236
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 233
Discrimination between different type of coffee according to their country of origin 232
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 227
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 225
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 224
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. 223
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays 223
Bevande: permeabilità agli aromi di materiali plastici. 220
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. 219
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS 218
Study of diffusion through LDPE film of di-n-butyl phthalate. 214
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties 199
Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili 198
Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco. 196
Effetto della direzione del flusso di vapore acqueo sulla misura della permeabilità. 191
Water transport properties of cellophane flexible film intended for food packaging applications. 183
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 177
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 176
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 174
Efficacia di un film attivo per la rimozione di aldeidi da fiocchi d’avena. 173
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance 167
Study on the absorption of flavours compounds from wine by polyethylene films. 167
Cooked ham as a model system to predict shelf-life 164
Shelf-life modelling of moisture sensitive food products 163
Studio Comparativo sulla Stabilità Qualitativa di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis durante la Conservazione Accelerata 157
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 141
Modelling acidic corrosion of aluminium foil in contact with foods 138
How coffee capsules affect the volatilome in espresso coffee 133
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers 132
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity 132
Shelf-life of blue molded cheeses packaged in polylactic acid trays 117
Sustainable micro- and macro-algae to enhance quality of baked goods 109
Impact of fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae on the acceptability of experimental breadsticks enriched with Ulva lactuca, and shelf-life study under tropical conditions 15
Shelf-life evaluation of innovative bakery product enriched with Chlorella vulgaris under accelerated conditions (ASTL). 15
Polycaprolactone/cutin blends for the improvement of moisture barrier and grease resistance of paper for food use 8
Integration of Tenebrio molitor and sour cherries in biscuits: formulation, nutritional value, safety, digestion and shelf-life evaluation 4
Totale 16.326
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Categoria #
all - tutte 56.514
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.514
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202157 0 0 0 0 0 0 0 0 0 0 0 57
2021/20221.120 54 118 110 94 50 55 75 71 107 88 160 138
2022/20231.525 125 164 124 150 175 233 57 146 186 30 63 72
2023/2024990 53 79 71 117 171 77 71 64 31 51 61 144
2024/20253.176 99 64 58 205 596 466 280 103 359 232 335 379
2025/20265.337 439 266 400 647 815 418 604 261 476 449 320 242
Totale 16.326