FAVA, Patrizia
 Distribuzione geografica
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Continente #
NA - Nord America 8.347
EU - Europa 4.291
AS - Asia 4.052
SA - Sud America 643
Continente sconosciuto - Info sul continente non disponibili 131
AF - Africa 119
OC - Oceania 31
Totale 17.614
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Nazione #
US - Stati Uniti d'America 8.126
IT - Italia 1.487
SG - Singapore 1.207
CN - Cina 1.112
GB - Regno Unito 1.034
BR - Brasile 486
SE - Svezia 434
HK - Hong Kong 398
VN - Vietnam 376
DE - Germania 305
FR - Francia 177
IN - India 164
RU - Federazione Russa 152
KR - Corea 148
TR - Turchia 138
UA - Ucraina 133
FI - Finlandia 129
CA - Canada 127
BD - Bangladesh 110
BG - Bulgaria 64
ID - Indonesia 61
JP - Giappone 60
NL - Olanda 60
MX - Messico 58
ES - Italia 56
AR - Argentina 45
PL - Polonia 45
PH - Filippine 41
IQ - Iraq 34
PK - Pakistan 34
IE - Irlanda 31
BE - Belgio 30
MY - Malesia 30
ZA - Sudafrica 26
CO - Colombia 25
EC - Ecuador 25
PE - Perù 24
AT - Austria 21
CL - Cile 20
CI - Costa d'Avorio 18
LT - Lituania 18
MA - Marocco 18
RO - Romania 18
EG - Egitto 16
AU - Australia 15
CH - Svizzera 15
NZ - Nuova Zelanda 15
PT - Portogallo 15
TH - Thailandia 15
AE - Emirati Arabi Uniti 13
IR - Iran 13
IL - Israele 11
JO - Giordania 10
NO - Norvegia 10
UZ - Uzbekistan 10
AZ - Azerbaigian 9
GR - Grecia 9
DZ - Algeria 8
PY - Paraguay 8
SA - Arabia Saudita 8
TW - Taiwan 8
VE - Venezuela 8
HR - Croazia 7
JM - Giamaica 7
KE - Kenya 7
NP - Nepal 7
CZ - Repubblica Ceca 6
LK - Sri Lanka 6
TN - Tunisia 6
NG - Nigeria 5
NI - Nicaragua 5
OM - Oman 5
SV - El Salvador 5
AL - Albania 4
BA - Bosnia-Erzegovina 4
CR - Costa Rica 4
DK - Danimarca 4
GT - Guatemala 4
LB - Libano 4
PA - Panama 4
BH - Bahrain 3
BY - Bielorussia 3
KH - Cambogia 3
KZ - Kazakistan 3
LV - Lettonia 3
SN - Senegal 3
AO - Angola 2
CM - Camerun 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
KG - Kirghizistan 2
MC - Monaco 2
MD - Moldavia 2
MT - Malta 2
PR - Porto Rico 2
QA - Qatar 2
TG - Togo 2
Totale 17.461
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Città #
Ashburn 936
Santa Clara 813
Singapore 701
Southend 699
Fairfield 496
Chandler 480
Hefei 441
Hong Kong 388
San Jose 335
Woodbridge 330
Houston 273
Jacksonville 272
Ann Arbor 266
Council Bluffs 234
Nyköping 233
Seattle 199
Dearborn 177
Wilmington 176
Beijing 171
Milan 159
London 157
Los Angeles 143
Cambridge 138
Seoul 134
Modena 129
The Dalles 126
New York 123
Ho Chi Minh City 120
Bologna 95
Chicago 86
Hanoi 85
Izmir 75
Boardman 71
Dallas 68
Helsinki 67
Princeton 62
Sofia 59
Orem 58
Bremen 56
Lauterbourg 50
Rome 49
San Diego 48
Chennai 47
Eugene 44
Buffalo 42
Moscow 42
Salt Lake City 40
Des Moines 36
São Paulo 35
Redwood City 34
Naples 33
Shanghai 32
Parma 31
Montreal 30
Dublin 29
Reggio Emilia 29
Toronto 29
Jakarta 28
Warsaw 28
Denver 26
Columbus 24
Atlanta 23
Amsterdam 22
Frankfurt am Main 22
Brooklyn 21
Phoenix 20
San Francisco 20
Tokyo 20
Kent 19
Abidjan 18
Da Nang 18
Nuremberg 18
Brussels 17
Guangzhou 17
Stockholm 17
Kuala Lumpur 16
Mumbai 16
Tampa 16
Istanbul 15
Madison 15
Rimini 15
Rio de Janeiro 15
Haiphong 14
Lucknow 14
Norwalk 14
Sassuolo 14
Changsha 13
Mexico City 13
Redondo Beach 13
Ankara 12
Boston 12
Florence 12
Fremont 12
Johannesburg 12
Paris 12
Auckland 11
Brantford 11
Catania 11
Elk Grove Village 11
Poplar 11
Totale 11.019
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Nome #
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. 517
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 498
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 458
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 417
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 413
Strategies for acrylamide mitigation in biscuits 406
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 403
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. 400
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 344
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 336
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 328
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 324
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 322
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 312
Study of aroma and polymer interactions. 308
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 298
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films 297
Recent advances on chitosan-based films for sustainable food packaging applications 295
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications 294
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 291
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations. 287
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 287
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results. 281
Minimizing the residual oxygen in modified atmosphere packaging of bakery products 277
Naringinase immobilization in polymeric films intended for food packaging applications 275
Measurement of ethylene permeability of plastic films. 266
Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. 261
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 261
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 260
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 260
Design of a functional box for take-away pizza. Packaging 258
Modelling acidic corrosion of aluminium foil in contact with foods 254
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 251
Absorbent pads for food trays made from Sphagnum moss. 248
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 247
Discrimination between different type of coffee according to their country of origin 240
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 237
How coffee capsules affect the volatilome in espresso coffee 236
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 235
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 232
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 231
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. 229
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. 228
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays 227
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS 225
Bevande: permeabilità agli aromi di materiali plastici. 224
Study of diffusion through LDPE film of di-n-butyl phthalate. 223
Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili 203
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties 201
Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco. 201
Effetto della direzione del flusso di vapore acqueo sulla misura della permeabilità. 193
Water transport properties of cellophane flexible film intended for food packaging applications. 189
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 183
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 182
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 178
Efficacia di un film attivo per la rimozione di aldeidi da fiocchi d’avena. 178
Studio Comparativo sulla Stabilità Qualitativa di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis durante la Conservazione Accelerata 176
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance 175
Shelf-life modelling of moisture sensitive food products 172
Cooked ham as a model system to predict shelf-life 172
Study on the absorption of flavours compounds from wine by polyethylene films. 170
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 143
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity 141
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers 135
Sustainable micro- and macro-algae to enhance quality of baked goods 127
Shelf-life of blue molded cheeses packaged in polylactic acid trays 124
Shelf-life e Stabilità Sensoriale di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis 117
Impact of fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae on the acceptability of experimental breadsticks enriched with Ulva lactuca, and shelf-life study under tropical conditions 104
Shelf-life evaluation of innovative bakery product enriched with Chlorella vulgaris under accelerated conditions (ASTL). 90
Integration of Tenebrio molitor and sour cherries in biscuits: formulation, nutritional value, safety, digestion and shelf-life evaluation 23
Modelling the secondary shelf life of packaged breadsticks 19
Polycaprolactone/cutin blends for the improvement of moisture barrier and grease resistance of paper for food use 17
Totale 17.614
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Categoria #
all - tutte 60.861
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.861
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022948 0 0 110 94 50 55 75 71 107 88 160 138
2022/20231.525 125 164 124 150 175 233 57 146 186 30 63 72
2023/2024990 53 79 71 117 171 77 71 64 31 51 61 144
2024/20253.176 99 64 58 205 596 466 280 103 359 232 335 379
2025/20265.461 439 266 407 681 844 422 611 267 482 452 325 265
2026/20271.164 558 562 44 0 0 0 0 0 0 0 0 0
Totale 17.614