FAVA, Patrizia
 Distribuzione geografica
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Continente #
NA - Nord America 4.159
EU - Europa 2.909
AS - Asia 654
SA - Sud America 41
OC - Oceania 18
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.796
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Nazione #
US - Stati Uniti d'America 4.117
IT - Italia 982
GB - Regno Unito 839
SE - Svezia 334
DE - Germania 238
CN - Cina 165
SG - Singapore 124
UA - Ucraina 118
TR - Turchia 104
FR - Francia 86
FI - Finlandia 76
HK - Hong Kong 76
BG - Bulgaria 55
JP - Giappone 37
IN - India 32
ES - Italia 29
CA - Canada 27
IE - Irlanda 25
RU - Federazione Russa 24
BE - Belgio 23
BR - Brasile 21
PH - Filippine 21
PK - Pakistan 21
ID - Indonesia 20
RO - Romania 14
MX - Messico 12
PE - Perù 12
NL - Olanda 11
NZ - Nuova Zelanda 11
LT - Lituania 10
KR - Corea 9
PL - Polonia 9
TH - Thailandia 9
IR - Iran 8
MY - Malesia 8
PT - Portogallo 8
AU - Australia 7
EG - Egitto 7
AT - Austria 6
VN - Vietnam 6
TW - Taiwan 5
CH - Svizzera 4
CO - Colombia 4
GR - Grecia 4
HR - Croazia 4
CZ - Repubblica Ceca 3
BA - Bosnia-Erzegovina 2
CL - Cile 2
CM - Camerun 2
IL - Israele 2
NG - Nigeria 2
NO - Norvegia 2
PA - Panama 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
DZ - Algeria 1
EC - Ecuador 1
EU - Europa 1
GE - Georgia 1
GT - Guatemala 1
IM - Isola di Man 1
IQ - Iraq 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MD - Moldavia 1
SM - San Marino 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 7.796
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Città #
Southend 699
Fairfield 496
Chandler 480
Ashburn 342
Woodbridge 330
Jacksonville 270
Ann Arbor 266
Houston 261
Nyköping 233
Seattle 184
Dearborn 177
Wilmington 176
Cambridge 138
Modena 114
Milan 75
Izmir 73
Hong Kong 69
Singapore 68
Princeton 61
Boardman 58
New York 58
Bremen 56
Beijing 55
Sofia 54
Bologna 49
San Diego 46
Eugene 44
Des Moines 35
Redwood City 34
Helsinki 32
Rome 26
Dublin 23
Parma 23
Naples 22
London 16
Brussels 14
Norwalk 14
Reggio Emilia 13
Rimini 13
Fremont 12
Hefei 12
Jakarta 12
Shanghai 12
Catania 10
Los Angeles 10
Lucknow 10
San Mateo 10
Toronto 10
Carpi 9
Duncan 9
Paterna 9
Sassuolo 9
Arequipa 8
Bari 8
Florence 8
Leawood 8
Padova 8
Auckland 7
Augusta 7
Faisalabad 7
Sala Baganza 7
Bangkok 6
Kilburn 6
Kunming 6
Saint Petersburg 6
Changsha 5
Chiswick 5
Forlì 5
Formigine 5
Guangzhou 5
Lahore 5
Lisbon 5
Mumbai 5
Nanjing 5
Napoli 5
Ottawa 5
Palermo 5
Vigevano 5
Adelfia 4
Baranzate 4
Castellammare di Stabia 4
Castello d'Argile 4
Central 4
Chicago 4
Cremona 4
Dong Ket 4
Frankfurt am Main 4
Genova 4
Lima 4
Madrid 4
Marnate 4
Oradea 4
Pavia 4
Salerno 4
Sant'Ilario d'Enza 4
Timisoara 4
Torino 4
Umeda 4
Vienna 4
Amsterdam 3
Totale 5.575
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Nome #
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. 323
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 296
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 250
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 220
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 213
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 206
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 195
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films 179
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. 177
Study of aroma and polymer interactions. 177
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 177
Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. 176
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 175
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations. 170
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 170
Naringinase immobilization in polymeric films intended for food packaging applications 169
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 165
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications 164
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 159
Measurement of ethylene permeability of plastic films. 157
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. 153
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results. 148
Minimizing the residual oxygen in modified atmosphere packaging of bakery products 145
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. 141
Study of diffusion through LDPE film of di-n-butyl phthalate. 136
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS 135
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 130
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays 130
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 128
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 127
Recent advances on chitosan-based films for sustainable food packaging applications 126
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 118
Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili 115
Absorbent pads for food trays made from Sphagnum moss. 115
Water transport properties of cellophane flexible film intended for food packaging applications. 113
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 112
Design of a functional box for take-away pizza. Packaging 111
Discrimination between different type of coffee according to their country of origin 111
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 110
Bevande: permeabilità agli aromi di materiali plastici. 107
Strategies for acrylamide mitigation in biscuits 106
Efficacia di un film attivo per la rimozione di aldeidi da fiocchi d’avena. 105
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 105
Effetto della direzione del flusso di vapore acqueo sulla misura della permeabilità. 104
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 102
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 101
Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco. 99
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 99
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 98
Study on the absorption of flavours compounds from wine by polyethylene films. 79
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 78
Shelf-life modelling of moisture sensitive food products 65
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers 65
Modelling acidic corrosion of aluminium foil in contact with foods 57
Cooked ham as a model system to predict shelf-life 54
Shelf-life of blue molded cheeses packaged in polylactic acid trays 40
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties 32
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 30
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 27
How coffee capsules affect the volatilome in espresso coffee 23
Totale 7.898
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Categoria #
all - tutte 29.190
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.190
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.322 123 54 46 119 177 161 172 142 148 31 78 71
2020/20211.326 183 43 115 62 128 108 144 126 118 160 82 57
2021/20221.120 54 118 110 94 50 55 75 71 107 88 160 138
2022/20231.525 125 164 124 150 175 233 57 146 186 30 63 72
2023/2024990 53 79 71 117 171 77 71 64 31 51 61 144
2024/202585 85 0 0 0 0 0 0 0 0 0 0 0
Totale 7.898