FAVA, Patrizia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.389
EU - Europa 3.796
AS - Asia 3.129
SA - Sud America 513
AF - Africa 75
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.928
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.263
IT - Italia 1.216
GB - Regno Unito 1.008
CN - Cina 1.000
SG - Singapore 980
SE - Svezia 433
BR - Brasile 415
HK - Hong Kong 332
DE - Germania 282
VN - Vietnam 159
RU - Federazione Russa 147
TR - Turchia 125
UA - Ucraina 124
FR - Francia 115
KR - Corea 110
IN - India 104
FI - Finlandia 102
CA - Canada 82
BG - Bulgaria 60
JP - Giappone 53
ID - Indonesia 49
ES - Italia 45
NL - Olanda 41
PL - Polonia 41
BD - Bangladesh 36
MX - Messico 35
IE - Irlanda 30
BE - Belgio 29
PK - Pakistan 29
AR - Argentina 28
PH - Filippine 27
PE - Perù 19
ZA - Sudafrica 19
AT - Austria 18
CI - Costa d'Avorio 18
LT - Lituania 18
RO - Romania 18
EC - Ecuador 17
MY - Malesia 17
IQ - Iraq 16
CO - Colombia 14
PT - Portogallo 14
IR - Iran 13
NZ - Nuova Zelanda 13
TH - Thailandia 12
AU - Australia 10
EG - Egitto 10
AE - Emirati Arabi Uniti 9
CH - Svizzera 9
CL - Cile 8
GR - Grecia 8
TW - Taiwan 8
IL - Israele 7
JO - Giordania 7
KE - Kenya 7
HR - Croazia 6
PY - Paraguay 6
UZ - Uzbekistan 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
SA - Arabia Saudita 5
AZ - Azerbaigian 4
BA - Bosnia-Erzegovina 4
MA - Marocco 4
PA - Panama 4
AL - Albania 3
DZ - Algeria 3
KZ - Kazakistan 3
LB - Libano 3
LK - Sri Lanka 3
LV - Lettonia 3
NG - Nigeria 3
NO - Norvegia 3
AO - Angola 2
BH - Bahrain 2
BY - Bielorussia 2
CM - Camerun 2
KG - Kirghizistan 2
MD - Moldavia 2
MT - Malta 2
SN - Senegal 2
TN - Tunisia 2
A1 - Anonimo 1
EE - Estonia 1
EU - Europa 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
IS - Islanda 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LU - Lussemburgo 1
LY - Libia 1
MN - Mongolia 1
MU - Mauritius 1
OM - Oman 1
PR - Porto Rico 1
Totale 13.919
Salva come PNG Salva come JPEG
Città #
Santa Clara 769
Southend 699
Ashburn 603
Singapore 550
Fairfield 496
Chandler 480
Hefei 441
Woodbridge 330
Hong Kong 324
Jacksonville 271
Houston 270
Ann Arbor 266
Nyköping 233
Seattle 191
Dearborn 177
Wilmington 176
London 151
Cambridge 138
Beijing 127
Modena 126
Los Angeles 114
New York 100
Seoul 97
Milan 96
Bologna 78
Chicago 75
The Dalles 75
Izmir 74
Boardman 61
Princeton 61
Sofia 58
Bremen 56
Council Bluffs 50
Ho Chi Minh City 47
San Diego 46
Helsinki 45
Eugene 44
Moscow 42
Rome 39
Dallas 35
Des Moines 35
Hanoi 35
Redwood City 34
Salt Lake City 34
Buffalo 33
São Paulo 33
Shanghai 31
Parma 30
Chennai 28
Dublin 28
Naples 27
Reggio Emilia 27
Jakarta 26
Montreal 26
Warsaw 26
Toronto 24
Denver 21
Kent 19
Abidjan 18
San Jose 18
Brussels 17
Nuremberg 17
Stockholm 17
Orem 16
Tokyo 16
Brooklyn 15
Frankfurt am Main 15
Guangzhou 15
Tampa 15
Columbus 14
Madison 14
Mumbai 14
Norwalk 14
Changsha 13
Redondo Beach 13
Rimini 13
Fremont 12
Phoenix 12
Rio de Janeiro 12
Amsterdam 11
Atlanta 11
Elk Grove Village 11
Lucknow 11
Poplar 11
Sassuolo 11
Ankara 10
Bari 10
Catania 10
San Mateo 10
Auckland 9
Belo Horizonte 9
Carpi 9
Curitiba 9
Duncan 9
Florence 9
Istanbul 9
Johannesburg 9
Padova 9
Paterna 9
Vienna 9
Totale 9.143
Salva come PNG Salva come JPEG
Nome #
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. 475
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 411
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 398
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. 354
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 349
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 338
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 312
Strategies for acrylamide mitigation in biscuits 276
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films 276
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 274
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 268
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 267
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 264
Study of aroma and polymer interactions. 260
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 259
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications 259
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 255
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results. 253
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations. 253
Naringinase immobilization in polymeric films intended for food packaging applications 246
Measurement of ethylene permeability of plastic films. 244
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 242
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 238
Minimizing the residual oxygen in modified atmosphere packaging of bakery products 237
Recent advances on chitosan-based films for sustainable food packaging applications 232
Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. 231
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 231
Design of a functional box for take-away pizza. Packaging 217
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 208
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. 206
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 205
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 205
Study of diffusion through LDPE film of di-n-butyl phthalate. 204
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 202
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 202
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 202
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays 201
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 201
Absorbent pads for food trays made from Sphagnum moss. 200
Discrimination between different type of coffee according to their country of origin 198
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. 197
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS 196
Bevande: permeabilità agli aromi di materiali plastici. 194
Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco. 186
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 183
Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili 176
Effetto della direzione del flusso di vapore acqueo sulla misura della permeabilità. 174
Water transport properties of cellophane flexible film intended for food packaging applications. 163
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 159
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 159
Efficacia di un film attivo per la rimozione di aldeidi da fiocchi d’avena. 157
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties 156
Study on the absorption of flavours compounds from wine by polyethylene films. 151
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 136
Shelf-life modelling of moisture sensitive food products 133
Cooked ham as a model system to predict shelf-life 132
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance 122
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 117
Modelling acidic corrosion of aluminium foil in contact with foods 116
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers 114
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 94
Shelf-life of blue molded cheeses packaged in polylactic acid trays 91
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity 91
How coffee capsules affect the volatilome in espresso coffee 88
Studio Comparativo sulla Stabilità Qualitativa di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis durante la Conservazione Accelerata 88
Shelf-life e Stabilità Sensoriale di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis 74
Sustainable micro- and macro-algae to enhance quality of baked goods 48
Totale 14.048
Salva come PNG Salva come JPEG
Categoria #
all - tutte 49.771
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.771
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021795 0 0 0 0 0 108 144 126 118 160 82 57
2021/20221.120 54 118 110 94 50 55 75 71 107 88 160 138
2022/20231.525 125 164 124 150 175 233 57 146 186 30 63 72
2023/2024990 53 79 71 117 171 77 71 64 31 51 61 144
2024/20253.176 99 64 58 205 596 466 280 103 359 232 335 379
2025/20263.059 439 266 407 681 844 422 0 0 0 0 0 0
Totale 14.048