FAVA, Patrizia
 Distribuzione geografica
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Continente #
NA - Nord America 9.657
EU - Europa 4.368
AS - Asia 4.086
SA - Sud America 686
Continente sconosciuto - Info sul continente non disponibili 136
AF - Africa 122
OC - Oceania 31
Totale 19.086
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Nazione #
US - Stati Uniti d'America 9.386
IT - Italia 1.542
SG - Singapore 1.209
CN - Cina 1.113
GB - Regno Unito 1.037
BR - Brasile 526
SE - Svezia 438
HK - Hong Kong 398
VN - Vietnam 380
DE - Germania 308
FR - Francia 182
IN - India 173
CA - Canada 153
RU - Federazione Russa 152
KR - Corea 148
TR - Turchia 139
UA - Ucraina 133
FI - Finlandia 129
BD - Bangladesh 113
ID - Indonesia 66
BG - Bulgaria 64
NL - Olanda 61
JP - Giappone 60
MX - Messico 60
ES - Italia 56
PL - Polonia 46
AR - Argentina 45
PH - Filippine 45
IQ - Iraq 34
PK - Pakistan 34
MY - Malesia 32
IE - Irlanda 31
BE - Belgio 30
ZA - Sudafrica 27
EC - Ecuador 26
CO - Colombia 25
PE - Perù 25
AT - Austria 21
CL - Cile 21
CI - Costa d'Avorio 19
LT - Lituania 18
MA - Marocco 18
RO - Romania 18
TH - Thailandia 17
EG - Egitto 16
AU - Australia 15
CH - Svizzera 15
CR - Costa Rica 15
NZ - Nuova Zelanda 15
PT - Portogallo 15
AE - Emirati Arabi Uniti 13
IR - Iran 13
IL - Israele 11
JM - Giamaica 10
JO - Giordania 10
NO - Norvegia 10
UZ - Uzbekistan 10
AZ - Azerbaigian 9
GR - Grecia 9
SA - Arabia Saudita 9
DZ - Algeria 8
PY - Paraguay 8
TW - Taiwan 8
VE - Venezuela 8
HR - Croazia 7
KE - Kenya 7
NP - Nepal 7
CZ - Repubblica Ceca 6
LK - Sri Lanka 6
SV - El Salvador 6
TN - Tunisia 6
DK - Danimarca 5
GT - Guatemala 5
NG - Nigeria 5
NI - Nicaragua 5
OM - Oman 5
AL - Albania 4
BA - Bosnia-Erzegovina 4
EE - Estonia 4
HU - Ungheria 4
LB - Libano 4
PA - Panama 4
BH - Bahrain 3
BY - Bielorussia 3
KH - Cambogia 3
KZ - Kazakistan 3
LV - Lettonia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AO - Angola 2
CM - Camerun 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
KG - Kirghizistan 2
MC - Monaco 2
MD - Moldavia 2
MT - Malta 2
PR - Porto Rico 2
QA - Qatar 2
Totale 18.922
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Città #
Ashburn 1.507
Santa Clara 827
Singapore 702
Southend 699
San Jose 497
Fairfield 496
Chandler 480
Hefei 441
Hong Kong 388
Woodbridge 330
Council Bluffs 300
Houston 274
Jacksonville 273
Ann Arbor 266
Nyköping 233
Seattle 199
Dearborn 177
Wilmington 176
Beijing 172
Milan 164
London 159
Los Angeles 154
Cambridge 138
Seoul 134
Modena 129
New York 127
The Dalles 126
Ho Chi Minh City 124
Bologna 97
Chicago 92
Hanoi 85
Dallas 76
Izmir 75
Boardman 72
São Paulo 68
Helsinki 67
Princeton 62
Orem 59
Sofia 59
Bremen 56
Rome 52
Lauterbourg 50
San Diego 48
Buffalo 47
Chennai 47
Eugene 44
Moscow 42
Salt Lake City 41
Des Moines 36
Naples 35
Toronto 35
Atlanta 34
Redwood City 34
Shanghai 32
Montreal 31
Parma 31
Reggio Emilia 31
Denver 30
Dublin 29
Phoenix 29
Brooklyn 28
Jakarta 28
Warsaw 28
Columbus 26
Amsterdam 22
Frankfurt am Main 22
San Francisco 21
Tokyo 20
Abidjan 19
Kent 19
Da Nang 18
Nuremberg 18
Stockholm 18
Brussels 17
Guangzhou 17
Kuala Lumpur 17
Tampa 17
Mumbai 16
Boston 15
Istanbul 15
Madison 15
Rimini 15
Rio de Janeiro 15
Florence 14
Haiphong 14
Lucknow 14
Norwalk 14
Sassuolo 14
Changsha 13
Mexico City 13
Philadelphia 13
Redondo Beach 13
Ankara 12
Catania 12
Fremont 12
Johannesburg 12
Paris 12
Washington 12
Auckland 11
Bari 11
Totale 11.980
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Nome #
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. 555
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 508
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 479
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 452
Strategies for acrylamide mitigation in biscuits 430
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 428
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 414
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. 405
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 365
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 352
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 349
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 341
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 340
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 339
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 324
Study of aroma and polymer interactions. 321
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 313
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 312
Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. 311
Recent advances on chitosan-based films for sustainable food packaging applications 306
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films 304
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications 303
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations. 300
Minimizing the residual oxygen in modified atmosphere packaging of bakery products 289
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results. 288
Design of a functional box for take-away pizza. Packaging 287
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS 286
Naringinase immobilization in polymeric films intended for food packaging applications 285
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 285
Modelling acidic corrosion of aluminium foil in contact with foods 281
Measurement of ethylene permeability of plastic films. 271
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 270
Bevande: permeabilità agli aromi di materiali plastici. 270
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 270
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 269
Absorbent pads for food trays made from Sphagnum moss. 269
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 261
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 256
How coffee capsules affect the volatilome in espresso coffee 253
Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili 247
Discrimination between different type of coffee according to their country of origin 246
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 243
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. 241
Study of diffusion through LDPE film of di-n-butyl phthalate. 239
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 237
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 237
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. 236
Effetto della direzione del flusso di vapore acqueo sulla misura della permeabilità. 234
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays 234
Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco. 221
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties 215
Shelf-life modelling of moisture sensitive food products 215
Study on the absorption of flavours compounds from wine by polyethylene films. 206
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 204
Efficacia di un film attivo per la rimozione di aldeidi da fiocchi d’avena. 202
Water transport properties of cellophane flexible film intended for food packaging applications. 198
Studio Comparativo sulla Stabilità Qualitativa di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis durante la Conservazione Accelerata 197
Cooked ham as a model system to predict shelf-life 194
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance 191
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 187
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 187
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers 168
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 158
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity 156
Shelf-life of blue molded cheeses packaged in polylactic acid trays 151
Sustainable micro- and macro-algae to enhance quality of baked goods 145
Shelf-life evaluation of innovative bakery product enriched with Chlorella vulgaris under accelerated conditions (ASTL). 132
Impact of fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae on the acceptability of experimental breadsticks enriched with Ulva lactuca, and shelf-life study under tropical conditions 128
Shelf-life e Stabilità Sensoriale di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis 126
Integration of Tenebrio molitor and sour cherries in biscuits: formulation, nutritional value, safety, digestion and shelf-life evaluation 53
Polycaprolactone/cutin blends for the improvement of moisture barrier and grease resistance of paper for food use 35
Modelling the secondary shelf life of packaged breadsticks 34
PCL/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion Mechanism and Resistance to Grease, and Tensile Stress 24
Statistical evaluation of the degradation mechanism of bio-based materials for sustainable food-packaging 24
Totale 19.086
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Categoria #
all - tutte 65.002
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.002
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022838 0 0 0 94 50 55 75 71 107 88 160 138
2022/20231.525 125 164 124 150 175 233 57 146 186 30 63 72
2023/2024990 53 79 71 117 171 77 71 64 31 51 61 144
2024/20253.176 99 64 58 205 596 466 280 103 359 232 335 379
2025/20265.461 439 266 407 681 844 422 611 267 482 452 325 265
2026/20272.636 558 562 699 817 0 0 0 0 0 0 0 0
Totale 19.086