development of a simplified procedure to measure the respiration rate of vegetables, in order to select the appropriate packaging conditions for thei preservation
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging / Piergiovanni, L.; Fava, Patrizia; Ceriani, S.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 11:(1999), pp. 99-110.