FAVA, Patrizia
FAVA, Patrizia
Dipartimento di Scienze della Vita
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations.
1995 Piergiovanni, L.; Fava, Patrizia; Siciliano, A.
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging
1999 Piergiovanni, L.; Fava, Patrizia; Ceriani, S.
Absorbent pads for food trays made from Sphagnum moss.
2007 Iotti, M.; Fava, P.; Ballance, S.; Christensen, B. E.; Rustad, T.
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance
2024 Lo Faro, Emanuela; Park, Kitae; Sadeghi, Kambiz; Fava, Patrizia; Seo, Jongchul
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met
2011 Marwa Al, Moghazy; Pulvirenti, Andrea; Fava, Patrizia
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results.
2003 Piergiovanni, L.; Limbo, S.; Riva, M.; Fava, Patrizia
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm
2004 Antonelli, Andrea; Cocchi, Marina; Fava, Patrizia; Foca, Giorgia; Franchini, Giancarlo; Manzini, Daniela; Ulrici, Alessandro
Bevande: permeabilità agli aromi di materiali plastici.
2004 Fava, Patrizia; Puglisi, Maria Laura
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples
2015 Musetti, Alessandro; Tagliazucchi, Davide; Montevecchi, Giuseppe; Verzelloni, Elena; Antonelli, Andrea; Fava, Patrizia
Cooked ham as a model system to predict shelf-life
2004 De Vero, L.; Taccogna, M.; Solieri, L.; Puglisi, M. L.; Fava, P.; Giudici, P.; Gullo, M.
Design of a functional box for take-away pizza. Packaging
1999 Fava, Patrizia; Piergiovanni, L.; Pagliarini, E.
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS
2011 Sberveglieri, Veronica; Concina, I.; Falasconi, M.; Gobbi, E.; Pulvirenti, Andrea; Fava, Patrizia
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications
2020 Haghighi, Hossein; KAMENI LEUGOUE, Serge; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Fava, Patrizia; Pulvirenti, Andrea
Discrimination between different type of coffee according to their country of origin
2012 Sberveglieri, Veronica; Isabella, Concina; Matteo, Falasconi; Pulvirenti, Andrea; Fava, Patrizia
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI
2011 Sberveglieri, Veronica; Isabella, Concina; Matteo, Falasconi; Pulvirenti, Andrea; Fava, Patrizia
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese
2021 Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Antonelli, Andrea; Licciardello, Fabio
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose
2011 Sberveglieri, Veronica; I., Concina; M., Falasconi; E., Gobbi; Pulvirenti, Andrea; Fava, Patrizia
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
2020 Minelli, G; Lo Fiego, Dp; Macchioni, P; Fava, P
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage
2017 Scutaru, Corina; Belmonte, ANNA MARIA; Mezzetti, Francesco; Gigliano, Silvia; Bellelli, Massimo; Fava, Patrizia; LO FIEGO, Domenico Pietro
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
2020 Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp