FAVA, Patrizia

	Titolo	Data di pubblicazione	Autore(i)
1	Water transport properties of cellophane flexible film intended for food packaging applications.	2002	DEL NOBILE M.A.; P. FAVA; PIERGIOVANNI L.
2	Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER	2003	ANTONELLI A; FAVA P; G. FOCA; FRANCHINI G.C; ULRICI A
3	Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco.	1997	PIERGIOVANNI L.; P. FAVA; SANTORO F.
4	Study on the absorption of flavours compounds from wine by polyethylene films.	2004	MURATORE G; GUARRERA N; NICOLOSI ASMUNDO C; DEL NOBILE M.A; P. FAVA
5	Study of diffusion through LDPE film of di-n-butyl phthalate.	1999	PIERGIOVANNI L.; P. FAVA
6	Study of aroma and polymer interactions.	2004	M. L. Puglisi; F. Masino; A. Antonelli; P. Fava
7	A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging	1999	PIERGIOVANNI L.; P. FAVA; CERIANI S.
8	SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS	2009	V. CERIOLI; M. IOTTI; V. CORNINI; C. VANNINI; P. FAVA
9	Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging.	1993	PIERGIOVANNI L.; P. FAVA; MORO M.
10	Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films	2003	MA Del Nobile; GG Buonocore; S. Limbo; P. Fava
11	SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE	2011	Sberveglieri V.; Concina I. ;Falasconi M.; Gobbi E.; Pulvirenti A. ; Fava P.
12	Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.	2012	A. Musetti; P. Fava
13	Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids	2018	Bellelli, Massimo; Licciardello, Fabio; Pulvirenti, Andrea; Fava, Patrizia
14	Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili	1998	L., Piergiovanni; S., Pastorelli; Fava, Patrizia
15	Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications.	2014	Musetti, Alessandro; Paderni, Katia; Fabbri, Paola; Pulvirenti, Andrea; Al-Moghazy, Marwa; Fava, Patrizia
16	Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays	2010	P.Fava; A.Musetti
17	Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications	2009	M. Iotti; P. Fabbri; M. Messori; F. Pilati; P. Fava
18	New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose	2012	Sberveglieri, V.; Fava, P.; Pulvirenti, A.; Concina, I.; Falasconi, M.
19	Naringinase immobilization in polymeric films intended for food packaging applications	2003	Del Nobile MA; Piergiovanni L; Buonocore GG; Fava P; Puglisi ML; Nicolais L
20	Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications.	2006	Del Nobile M. A.; Buonocore G. G.; Fava P.; Piergiovanni L.