The microbiological quality and shelf-life of fresh cod fillets packed under modified atmosphere were compared to air and vacuum-skin packed fillets. MAP gave the best results, while vacuum-skin packed fillets gave less satisfactory results. owing to poor chemical and microbiological indices.
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging / Galli, A.; Franzetti, L.; Carelli, S.; Piergiovanni, L.; Fava, Patrizia. - In: PACKAGING TECHNOLOGY AND SCIENCE. - ISSN 0894-3214. - STAMPA. - 6:(1993), pp. 147-157.
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging.
FAVA, Patrizia
1993
Abstract
The microbiological quality and shelf-life of fresh cod fillets packed under modified atmosphere were compared to air and vacuum-skin packed fillets. MAP gave the best results, while vacuum-skin packed fillets gave less satisfactory results. owing to poor chemical and microbiological indices.
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