A simplified model to forecast the evoluton of gases inside a food packaging, containing respiring cheeses was applied. Considering the interaction between blu molded cheeses and oxygen and the particular diffusion properties of a package entirely made with a compostable material (poly lactic acid), shelf-life of the cheeses seems to be possibly extended up to 4 weeks.
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays / Fava, Patrizia; Musetti, Alessandro. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - ...........:(2010), pp. ...............-................ (Intervento presentato al convegno 4th Shelf Life International Meeting tenutosi a Zaragoza (Spain) nel 23-25 giugno 2010).
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays
FAVA, Patrizia;MUSETTI, Alessandro
2010
Abstract
A simplified model to forecast the evoluton of gases inside a food packaging, containing respiring cheeses was applied. Considering the interaction between blu molded cheeses and oxygen and the particular diffusion properties of a package entirely made with a compostable material (poly lactic acid), shelf-life of the cheeses seems to be possibly extended up to 4 weeks.
Pubblicazioni consigliate
I metadati presenti in IRIS UNIMORE sono rilasciati con licenza Creative Commons CC0 1.0 Universal, mentre i file delle pubblicazioni sono rilasciati con licenza Attribuzione 4.0 Internazionale (CC BY 4.0), salvo diversa indicazione.
In caso di violazione di copyright, contattare Supporto Iris
