MUSETTI, Alessandro
MUSETTI, Alessandro
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Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples
2015 Musetti, Alessandro; Tagliazucchi, Davide; Montevecchi, Giuseppe; Verzelloni, Elena; Antonelli, Andrea; Fava, Patrizia
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays
2010 Fava, Patrizia; Musetti, Alessandro
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications.
2014 Musetti, Alessandro; Paderni, Katia; Fabbri, Paola; Pulvirenti, Andrea; Al Moghazy, Marwa; Fava, Patrizia
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
2012 Musetti, Alessandro; Fava, Patrizia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples | 1-gen-2015 | Musetti, Alessandro; Tagliazucchi, Davide; Montevecchi, Giuseppe; Verzelloni, Elena; Antonelli, Andrea; Fava, Patrizia | |
| Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays | 1-gen-2010 | Fava, Patrizia; Musetti, Alessandro | |
| Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. | 1-gen-2014 | Musetti, Alessandro; Paderni, Katia; Fabbri, Paola; Pulvirenti, Andrea; Al Moghazy, Marwa; Fava, Patrizia | |
| Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. | 1-gen-2012 | Musetti, Alessandro; Fava, Patrizia |