DE CANIO, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.920
NA - Nord America 5.935
AS - Asia 4.520
SA - Sud America 523
AF - Africa 151
OC - Oceania 133
Continente sconosciuto - Info sul continente non disponibili 7
Totale 19.189
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Nazione #
US - Stati Uniti d'America 5.806
IT - Italia 3.007
GB - Regno Unito 2.437
CN - Cina 1.135
SG - Singapore 1.120
HK - Hong Kong 542
DE - Germania 515
VN - Vietnam 404
BR - Brasile 396
SE - Svezia 392
FR - Francia 369
IN - India 198
TR - Turchia 190
ID - Indonesia 163
RU - Federazione Russa 161
ES - Italia 145
PH - Filippine 145
NL - Olanda 122
FI - Finlandia 111
MY - Malesia 109
KR - Corea 103
AU - Australia 92
CA - Canada 86
BG - Bulgaria 65
PL - Polonia 65
UA - Ucraina 63
TW - Taiwan 58
JP - Giappone 53
PK - Pakistan 53
BE - Belgio 48
ZA - Sudafrica 47
IE - Irlanda 45
IR - Iran 45
BD - Bangladesh 40
NZ - Nuova Zelanda 40
RO - Romania 40
CH - Svizzera 38
GR - Grecia 36
PE - Perù 33
PT - Portogallo 33
AR - Argentina 31
LT - Lituania 31
MX - Messico 29
AT - Austria 27
DK - Danimarca 27
EG - Egitto 27
LK - Sri Lanka 21
SI - Slovenia 21
TH - Thailandia 21
HU - Ungheria 20
CZ - Repubblica Ceca 19
AE - Emirati Arabi Uniti 17
HR - Croazia 16
RS - Serbia 16
EC - Ecuador 15
KE - Kenya 15
NO - Norvegia 15
CL - Cile 14
IQ - Iraq 14
TN - Tunisia 14
NP - Nepal 12
IL - Israele 11
SK - Slovacchia (Repubblica Slovacca) 11
CO - Colombia 9
MO - Macao, regione amministrativa speciale della Cina 9
PY - Paraguay 9
VE - Venezuela 9
BW - Botswana 8
AZ - Azerbaigian 7
MA - Marocco 7
NG - Nigeria 7
KZ - Kazakistan 6
OM - Oman 6
DZ - Algeria 5
IS - Islanda 5
LB - Libano 5
SA - Arabia Saudita 5
ZW - Zimbabwe 5
BO - Bolivia 4
BY - Bielorussia 4
JO - Giordania 4
UZ - Uzbekistan 4
XK - ???statistics.table.value.countryCode.XK??? 4
AL - Albania 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GT - Guatemala 3
KG - Kirghizistan 3
MD - Moldavia 3
TZ - Tanzania 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CD - Congo 2
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
GH - Ghana 2
GI - Gibilterra 2
JM - Giamaica 2
KH - Cambogia 2
Totale 19.157
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Città #
Southend 1.953
Santa Clara 991
Singapore 687
Hong Kong 512
Chandler 487
Ashburn 472
Hefei 431
Fairfield 430
Milan 234
London 209
Modena 201
Woodbridge 183
Nyköping 176
Beijing 171
Ho Chi Minh City 171
Bologna 163
Houston 156
Cambridge 147
Wilmington 147
Seattle 142
Chicago 140
Rome 135
Parma 119
Los Angeles 116
Dearborn 114
Ann Arbor 105
Jacksonville 100
Hanoi 96
Helsinki 82
Redwood City 82
Seoul 79
Grafing 76
Jakarta 74
The Dalles 71
Moscow 70
Boardman 69
Shanghai 68
Princeton 65
Naples 64
Izmir 63
San Diego 62
Sofia 62
New York 58
Dallas 50
Buffalo 47
Reggio Emilia 46
Bremen 44
Kuala Lumpur 42
São Paulo 42
Council Bluffs 40
Dublin 38
Munich 38
Brisbane 35
Eugene 35
Verona 34
Salt Lake City 32
Amsterdam 31
Warsaw 31
Formigine 29
Sassuolo 27
Turin 27
Tregnago 26
Ancona 25
Florence 25
Bari 24
Dong Ket 24
Ottawa 24
Brussels 23
Mumbai 23
Scandiano 23
Auckland 22
Guangzhou 22
Maserà di Padova 22
Perugia 22
Quezon City 22
Tokyo 22
Chennai 21
Falls Church 21
Manchester 21
Lahore 20
Lima 20
Palermo 20
Taipei 20
Ankara 18
Athens 18
Granada 18
Madrid 18
Nuremberg 18
San Jose 18
Barcelona 17
Imola 17
Istanbul 17
Kent 17
Padova 17
Catania 16
Elk Grove Village 16
Johannesburg 16
Napoli 16
Novellara 16
Paris 16
Totale 11.482
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Nome #
Factors affecting smartphone shopping. 818
Are consumers’ food purchase intentions impacted by blockchain technology? 630
Virtual Tours to Promote the Remote Customer Experience 566
Capacità dinamiche e vantaggio competitivo: un’analisi empirica nel retail 545
The Smartphoners: Consumer Segmentation by Smartphone Usage. 501
La risposta emotiva del consumatore alle attività promozionali 460
Shopping online using the mobile channel: drivers of buying behaviour for Chinese consumers 430
Premium Private Labels Products: Drivers of Consumers’ Intention to Buy 414
Device usage patterns and online shopping behaviour 403
Bouncing back from a sudden-onset extreme event: exploring retail enterprises’ resilience capacity 381
Italian Restaurants in Danish Consumers’ Perceptions: A Multi-Cue Analysis in a Product Country Image Perspective 355
Non-vegan consumers buying vegan food: the moderating role of conformity 355
Premium Private Labels and PDO/PGI Products: Effects on Customer Loyalty 354
An enjoyable shopping experience enhances store loyalty 333
Extending the Retail Brand to Non-traditional Products 331
Premium Private Labels (PPLs): from food products to concept stores 308
Retail brand extension: the moderating role of product knowledge 302
EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers’ intention to buy in light of sustainable motives. 302
Bouncing Back from Natural Disasters: A survey on retail entrepreneurs’ resilience 299
Does country image affect consumers’ willingness to patronize ethnic restaurants? 290
Entrepreneurs' resilience dimensions in an extreme context: bouncing forward a natural disaster. 277
The new social game. The sharing economy and the Digital Revolution: An insight into changes in consumer habits. 275
Does PDO/PGI Labels Contribute to Consumers’ Intention to Buy Premium Private Labels Products? An Empirical Survey 269
Il ruolo della Country Image nella frequentazione di ristoranti italiani all’estero 264
Is the collaborative consumption the new buying? Social and economic aspects influencing collaborative consumption 261
Daily deal shoppers: What drives social couponing? 259
Retail Brand Extension: From Theory to Practice. A Multi- Country Study of European Grocery Retailers 258
Etica, attenzione alla salute, socializzazione e/o spiritualità? Le determinanti dell’atteggiamento verso il consumo di prodotti vegani. 257
Enhancing consumers' pro-environmental purchase intentions: the moderating role of environmental concern 256
Buying Veg Private Labels. Antecedents and Mediators 245
Collaborative Consumption: what drives consumers’ Intention to Share? 244
Influencing shopping engagement across channels: the role of store environment 241
Does country image impact retail brand equity? A multi-cue analysis. 240
The value co-creation chain: the triple role of consumer. 238
Exploring perceived post-disaster performance in micro-businesses: how does entrepreneur psychological resilience matter? 215
Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours 215
Adopting revenue management strategies and data sharing to cope with crises 209
Co-Advertising, E-Wom and Social Responsibility 209
Country image dimensions and retail brand equity. A multi-cue analysis 202
Consumers’ Channel Switching Behaviour from Off-line to On-line: The Role of the Fear of Covid-19 200
Biocontrol of fungal disease affecting hops: green and sustainable alternatives for the Italian cultivation. 196
Retail brand extension: antecedents of attitude and intention to buy 196
Perché consumare cibo vegano? Una scelta etica e spirituale, non salutistica 195
Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity 192
Retail Brand Equity: un'analisi customer-based 192
Engaging shoppers through mobile apps: the role of gamification 179
Exploring the main drivers influencing brand loyalty to motorway services areas in Italy 176
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction 174
Exploring the impact of the “Mountain Product” label guarantee on the attitude-intention path 174
Enhancing Traditional Product Brand Equity through the Mountain Product label: a Consumer-Based Brand Equity approach 173
Consumer perceived ethicality of the retailer and shopping behaviour: the moderating role of consumer’s ethical beliefs 172
Eating in an Italian restaurant. The role of Country Image in driving Spanish customers attitude and intention to patronize an ethnic restaurant 172
Beyond the "mobile vs Pc" dichotomy: Profiling online shoppers based on device usage 164
Parafarmaci a marca commerciale? Sì, sono value conscious 160
Perceived community support, relationship quality and an extended technology acceptance model: a knowledge structures exploration on social network sites. 157
The use of virtual tours to stimulate consumers’ buying and visit intentions: an application to the Parmigiano Reggiano cheese 156
Who is the social coupon shopper? Understanding the drivers of social coupon adoption. 152
Immagine paese e canale digitale nelle strategie export delle imprese alimentari italiane di prodotti tipici: il caso della DOP Parmigiano Reggiano 150
The motives behind consumers’ intention to use peer-to-peer accommodation: an fsQCA application 148
Consumption of plant-based foods: motives and drivers among Italian consumers 146
I need to touch it to buy it! How haptic information influences consumer shopping behavior across channels 146
Are consumers’ food purchase intentions impacted by blockchain technology? 144
What I like the most? Physical and Virtual tours side by side 141
Sustainable Food and Wine Tourism Can Improve Destination Knowledge and Loyalty 136
Exploring the spread of Food and Wine Tourism: A preliminary analysis 131
Dalle soluzioni digitali standardizzate alle soluzioni digitali personalizzate attraverso lo Smartphone. In Quale futuro per la promozione delle vendite 126
Purchasing veg private labels? A comparison between occasional and regular buyers 126
Resilient food service entrepreneurs and the Covid-19 pandemic 124
Exploring how to use virtual tours to create an interactive customer remote experience 123
Experiencing food by visiting its production site 122
The game of shopping: how to engage consumers to buy towards mobile apps 118
The retailer as a brand: Awareness, equity and customer loyalty 118
SHOPPING THROUGH RETAILING APPS: COMPARING MOTIVATIONS OF REGULAR AND OCCASIONAL MOBILE SHOPPERS 110
Exploring channel switching in the aftermath of the Covid-19 pandemic: Are shoppers all driven by the same motivations? 106
Branding ‘Mountain Products’ to develop equity and consumer willingness to pay 106
Segmenting the post-Covid online shopping switching intention 105
Switching from off-line to on-line in pandemic times: the role of response efficacy and tangible facilities 104
Reopening after the pandemic: leveraging the destination image to offset the negative effects of perceived risk. 104
IL RUOLO DELLA SOSTENIBILITÀ PERCEPITA NELLO SVILUPPO DELLA FEDELTÀ AL RETAILER. UN’ANALISI SUI CONSUMATORI ITALIANI 102
Extrinsic motivations behind mobile shopping: what drives regular and occasional shoppers? 99
Package-free products: How to improve pro-environmental buying behaviors among consumers 91
Reducing Food waste through the secondary shelf life indication: exploring consumer motives and behaviors 76
How the hospitality industry reacts to COVID-19: structural, managerial and tactical factors 76
Boosting Retailers’ Resilience to natural disasters: The Role of Hazard Experience Learning in a Dynamic Capability Perspective 58
Fostering restaurant’s brand loyalty through local food brands: the role of sustainability and perceived value generated by the Mountain Product label 56
Hop-associated bacteria with growth-promoting traits and antifungal activities: a sustainable solution for Italian hop farms. 36
Totale 19.419
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Categoria #
all - tutte 62.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.366
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.461 0 0 0 0 0 235 166 248 171 304 181 156
2021/20222.669 174 164 176 154 184 229 261 132 341 210 465 179
2022/20232.070 155 165 208 214 205 225 83 177 275 84 140 139
2023/20242.237 87 130 115 198 290 315 205 210 119 166 144 258
2024/20254.643 214 131 240 329 927 679 358 185 419 223 456 482
2025/20263.070 397 345 512 613 774 429 0 0 0 0 0 0
Totale 19.419