DE CANIO, FRANCESCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 7.785
NA - Nord America 5.600
AS - Asia 4.262
SA - Sud America 494
AF - Africa 146
OC - Oceania 131
Continente sconosciuto - Info sul continente non disponibili 7
Totale 18.425
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.487
IT - Italia 2.973
GB - Regno Unito 2.422
CN - Cina 1.093
SG - Singapore 977
HK - Hong Kong 540
DE - Germania 503
SE - Svezia 391
VN - Vietnam 383
BR - Brasile 376
FR - Francia 351
TR - Turchia 186
IN - India 184
RU - Federazione Russa 161
ID - Indonesia 160
PH - Filippine 145
ES - Italia 139
NL - Olanda 121
KR - Corea 103
MY - Malesia 103
AU - Australia 90
CA - Canada 76
FI - Finlandia 76
BG - Bulgaria 65
PL - Polonia 61
UA - Ucraina 61
TW - Taiwan 54
JP - Giappone 51
PK - Pakistan 49
BE - Belgio 48
IE - Irlanda 45
IR - Iran 45
ZA - Sudafrica 45
NZ - Nuova Zelanda 40
RO - Romania 40
CH - Svizzera 37
BD - Bangladesh 35
GR - Grecia 34
PE - Perù 33
PT - Portogallo 33
LT - Lituania 31
AR - Argentina 30
DK - Danimarca 27
AT - Austria 26
EG - Egitto 26
MX - Messico 25
LK - Sri Lanka 21
SI - Slovenia 21
TH - Thailandia 21
HU - Ungheria 20
CZ - Repubblica Ceca 19
HR - Croazia 16
EC - Ecuador 15
KE - Kenya 15
NO - Norvegia 15
RS - Serbia 15
TN - Tunisia 14
AE - Emirati Arabi Uniti 13
IQ - Iraq 12
NP - Nepal 12
IL - Israele 11
SK - Slovacchia (Repubblica Slovacca) 11
CL - Cile 10
CO - Colombia 9
MO - Macao, regione amministrativa speciale della Cina 9
BW - Botswana 8
PY - Paraguay 8
AZ - Azerbaigian 7
MA - Marocco 7
NG - Nigeria 7
VE - Venezuela 7
KZ - Kazakistan 6
OM - Oman 6
IS - Islanda 5
LB - Libano 5
ZW - Zimbabwe 5
BO - Bolivia 4
DZ - Algeria 4
JO - Giordania 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
XK - ???statistics.table.value.countryCode.XK??? 4
BY - Bielorussia 3
GE - Georgia 3
GT - Guatemala 3
KG - Kirghizistan 3
MD - Moldavia 3
TZ - Tanzania 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CD - Congo 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GH - Ghana 2
GI - Gibilterra 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 18.397
Salva come PNG Salva come JPEG
Città #
Southend 1.953
Santa Clara 991
Singapore 596
Hong Kong 510
Chandler 487
Ashburn 432
Hefei 431
Fairfield 430
Milan 231
London 208
Modena 200
Woodbridge 183
Nyköping 176
Beijing 169
Ho Chi Minh City 164
Bologna 163
Houston 153
Cambridge 147
Wilmington 147
Seattle 142
Rome 135
Chicago 122
Parma 119
Dearborn 114
Ann Arbor 105
Los Angeles 101
Jacksonville 100
Hanoi 89
Redwood City 82
Seoul 79
Grafing 76
Jakarta 74
Moscow 70
Boardman 69
Shanghai 68
Princeton 65
Izmir 63
San Diego 62
Sofia 62
Naples 60
New York 51
Dallas 48
Buffalo 47
Helsinki 47
Reggio Emilia 46
Bremen 44
São Paulo 40
Dublin 38
Munich 38
Kuala Lumpur 37
Brisbane 35
Eugene 35
Verona 33
Amsterdam 30
Formigine 29
Warsaw 28
Sassuolo 27
Turin 27
Tregnago 26
Ancona 25
Florence 25
Salt Lake City 25
Bari 24
Dong Ket 24
Ottawa 24
Brussels 23
Scandiano 23
Auckland 22
Maserà di Padova 22
Quezon City 22
Falls Church 21
Guangzhou 21
Mumbai 21
Lahore 20
Lima 20
Perugia 20
Taipei 20
Tokyo 20
Ankara 18
Granada 18
Madrid 18
Manchester 18
Nuremberg 18
Barcelona 17
Imola 17
Kent 17
Padova 17
Athens 16
Catania 16
Council Bluffs 16
Istanbul 16
Johannesburg 16
Napoli 16
Novellara 16
Palermo 16
Phoenix 16
Redondo Beach 16
Sydney 16
Tappahannock 16
Vercelli 16
Totale 11.122
Salva come PNG Salva come JPEG
Nome #
Factors affecting smartphone shopping. 806
Are consumers’ food purchase intentions impacted by blockchain technology? 611
Virtual Tours to Promote the Remote Customer Experience 544
Capacità dinamiche e vantaggio competitivo: un’analisi empirica nel retail 525
The Smartphoners: Consumer Segmentation by Smartphone Usage. 492
La risposta emotiva del consumatore alle attività promozionali 454
Shopping online using the mobile channel: drivers of buying behaviour for Chinese consumers 425
Premium Private Labels Products: Drivers of Consumers’ Intention to Buy 406
Device usage patterns and online shopping behaviour 398
Bouncing back from a sudden-onset extreme event: exploring retail enterprises’ resilience capacity 368
Italian Restaurants in Danish Consumers’ Perceptions: A Multi-Cue Analysis in a Product Country Image Perspective 349
Premium Private Labels and PDO/PGI Products: Effects on Customer Loyalty 344
Non-vegan consumers buying vegan food: the moderating role of conformity 333
An enjoyable shopping experience enhances store loyalty 319
Extending the Retail Brand to Non-traditional Products 313
Premium Private Labels (PPLs): from food products to concept stores 301
Bouncing Back from Natural Disasters: A survey on retail entrepreneurs’ resilience 290
Retail brand extension: the moderating role of product knowledge 286
Does country image affect consumers’ willingness to patronize ethnic restaurants? 278
The new social game. The sharing economy and the Digital Revolution: An insight into changes in consumer habits. 266
EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers’ intention to buy in light of sustainable motives. 265
Does PDO/PGI Labels Contribute to Consumers’ Intention to Buy Premium Private Labels Products? An Empirical Survey 263
Entrepreneurs' resilience dimensions in an extreme context: bouncing forward a natural disaster. 263
Il ruolo della Country Image nella frequentazione di ristoranti italiani all’estero 258
Daily deal shoppers: What drives social couponing? 256
Etica, attenzione alla salute, socializzazione e/o spiritualità? Le determinanti dell’atteggiamento verso il consumo di prodotti vegani. 255
Retail Brand Extension: From Theory to Practice. A Multi- Country Study of European Grocery Retailers 248
Enhancing consumers' pro-environmental purchase intentions: the moderating role of environmental concern 247
Is the collaborative consumption the new buying? Social and economic aspects influencing collaborative consumption 243
Buying Veg Private Labels. Antecedents and Mediators 238
Does country image impact retail brand equity? A multi-cue analysis. 237
Influencing shopping engagement across channels: the role of store environment 235
Collaborative Consumption: what drives consumers’ Intention to Share? 234
The value co-creation chain: the triple role of consumer. 225
Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours 210
Exploring perceived post-disaster performance in micro-businesses: how does entrepreneur psychological resilience matter? 206
Co-Advertising, E-Wom and Social Responsibility 196
Adopting revenue management strategies and data sharing to cope with crises 194
Perché consumare cibo vegano? Una scelta etica e spirituale, non salutistica 190
Consumers’ Channel Switching Behaviour from Off-line to On-line: The Role of the Fear of Covid-19 190
Country image dimensions and retail brand equity. A multi-cue analysis 189
Retail Brand Equity: un'analisi customer-based 187
Biocontrol of fungal disease affecting hops: green and sustainable alternatives for the Italian cultivation. 186
Retail brand extension: antecedents of attitude and intention to buy 186
Engaging shoppers through mobile apps: the role of gamification 178
Exploring the impact of the “Mountain Product” label guarantee on the attitude-intention path 171
Exploring the main drivers influencing brand loyalty to motorway services areas in Italy 171
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction 166
Eating in an Italian restaurant. The role of Country Image in driving Spanish customers attitude and intention to patronize an ethnic restaurant 166
Consumer perceived ethicality of the retailer and shopping behaviour: the moderating role of consumer’s ethical beliefs 165
Enhancing Traditional Product Brand Equity through the Mountain Product label: a Consumer-Based Brand Equity approach 158
Parafarmaci a marca commerciale? Sì, sono value conscious 157
Beyond the "mobile vs Pc" dichotomy: Profiling online shoppers based on device usage 156
The use of virtual tours to stimulate consumers’ buying and visit intentions: an application to the Parmigiano Reggiano cheese 154
Perceived community support, relationship quality and an extended technology acceptance model: a knowledge structures exploration on social network sites. 153
Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity 147
Who is the social coupon shopper? Understanding the drivers of social coupon adoption. 146
The motives behind consumers’ intention to use peer-to-peer accommodation: an fsQCA application 146
Immagine paese e canale digitale nelle strategie export delle imprese alimentari italiane di prodotti tipici: il caso della DOP Parmigiano Reggiano 146
I need to touch it to buy it! How haptic information influences consumer shopping behavior across channels 136
Are consumers’ food purchase intentions impacted by blockchain technology? 135
What I like the most? Physical and Virtual tours side by side 134
Consumption of plant-based foods: motives and drivers among Italian consumers 126
Sustainable Food and Wine Tourism Can Improve Destination Knowledge and Loyalty 124
Dalle soluzioni digitali standardizzate alle soluzioni digitali personalizzate attraverso lo Smartphone. In Quale futuro per la promozione delle vendite 123
Purchasing veg private labels? A comparison between occasional and regular buyers 123
Exploring the spread of Food and Wine Tourism: A preliminary analysis 122
Exploring how to use virtual tours to create an interactive customer remote experience 118
The game of shopping: how to engage consumers to buy towards mobile apps 115
The retailer as a brand: Awareness, equity and customer loyalty 115
Experiencing food by visiting its production site 115
Resilient food service entrepreneurs and the Covid-19 pandemic 114
SHOPPING THROUGH RETAILING APPS: COMPARING MOTIVATIONS OF REGULAR AND OCCASIONAL MOBILE SHOPPERS 105
Segmenting the post-Covid online shopping switching intention 104
Switching from off-line to on-line in pandemic times: the role of response efficacy and tangible facilities 103
Exploring channel switching in the aftermath of the Covid-19 pandemic: Are shoppers all driven by the same motivations? 101
IL RUOLO DELLA SOSTENIBILITÀ PERCEPITA NELLO SVILUPPO DELLA FEDELTÀ AL RETAILER. UN’ANALISI SUI CONSUMATORI ITALIANI 101
Branding ‘Mountain Products’ to develop equity and consumer willingness to pay 97
Reopening after the pandemic: leveraging the destination image to offset the negative effects of perceived risk. 96
Extrinsic motivations behind mobile shopping: what drives regular and occasional shoppers? 95
Package-free products: How to improve pro-environmental buying behaviors among consumers 89
How the hospitality industry reacts to COVID-19: structural, managerial and tactical factors 76
Reducing Food waste through the secondary shelf life indication: exploring consumer motives and behaviors 71
Fostering restaurant’s brand loyalty through local food brands: the role of sustainability and perceived value generated by the Mountain Product label 52
Boosting Retailers’ Resilience to natural disasters: The Role of Hazard Experience Learning in a Dynamic Capability Perspective 50
Hop-associated bacteria with growth-promoting traits and antifungal activities: a sustainable solution for Italian hop farms. 26
Totale 18.655
Salva come PNG Salva come JPEG
Categoria #
all - tutte 60.197
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.197
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.651 0 0 0 0 190 235 166 248 171 304 181 156
2021/20222.669 174 164 176 154 184 229 261 132 341 210 465 179
2022/20232.070 155 165 208 214 205 225 83 177 275 84 140 139
2023/20242.237 87 130 115 198 290 315 205 210 119 166 144 258
2024/20254.643 214 131 240 329 927 679 358 185 419 223 456 482
2025/20262.306 397 345 512 613 439 0 0 0 0 0 0 0
Totale 18.655