DE CANIO, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.180
NA - Nord America 4.900
AS - Asia 2.428
SA - Sud America 154
OC - Oceania 122
AF - Africa 98
Continente sconosciuto - Info sul continente non disponibili 5
Totale 14.887
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Nazione #
US - Stati Uniti d'America 4.822
IT - Italia 2.674
GB - Regno Unito 2.380
SG - Singapore 630
DE - Germania 445
SE - Svezia 356
CN - Cina 319
HK - Hong Kong 317
FR - Francia 314
VN - Vietnam 201
RU - Federazione Russa 153
TR - Turchia 153
IN - India 148
ID - Indonesia 131
ES - Italia 129
PH - Filippine 124
BR - Brasile 108
NL - Olanda 95
MY - Malesia 87
AU - Australia 84
FI - Finlandia 69
BG - Bulgaria 64
CA - Canada 64
UA - Ucraina 54
BE - Belgio 44
IR - Iran 44
PK - Pakistan 43
TW - Taiwan 43
IE - Irlanda 42
NZ - Nuova Zelanda 38
PL - Polonia 38
JP - Giappone 37
RO - Romania 35
CH - Svizzera 34
GR - Grecia 29
LT - Lituania 29
PT - Portogallo 29
KR - Corea 28
DK - Danimarca 23
ZA - Sudafrica 23
EG - Egitto 22
AT - Austria 21
SI - Slovenia 21
CZ - Repubblica Ceca 19
LK - Sri Lanka 19
HU - Ungheria 18
PE - Perù 18
TH - Thailandia 17
RS - Serbia 15
HR - Croazia 13
KE - Kenya 13
NP - Nepal 12
AE - Emirati Arabi Uniti 11
NO - Norvegia 11
SK - Slovacchia (Repubblica Slovacca) 11
TN - Tunisia 10
BD - Bangladesh 9
IL - Israele 9
MO - Macao, regione amministrativa speciale della Cina 9
MX - Messico 9
BW - Botswana 8
EC - Ecuador 8
AR - Argentina 6
IQ - Iraq 6
NG - Nigeria 6
AZ - Azerbaigian 4
CL - Cile 4
CO - Colombia 4
IS - Islanda 4
KZ - Kazakistan 4
BO - Bolivia 3
BY - Bielorussia 3
MD - Moldavia 3
TZ - Tanzania 3
AM - Armenia 2
CD - Congo 2
CR - Costa Rica 2
CY - Cipro 2
DZ - Algeria 2
GH - Ghana 2
GI - Gibilterra 2
JO - Giordania 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MA - Marocco 2
MM - Myanmar 2
MT - Malta 2
MU - Mauritius 2
OM - Oman 2
QA - Qatar 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BH - Bahrain 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CU - Cuba 1
Totale 14.878
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Città #
Southend 1.953
Santa Clara 984
Chandler 487
Fairfield 430
Singapore 413
Ashburn 327
Hong Kong 288
Milan 205
London 202
Modena 186
Woodbridge 183
Nyköping 176
Houston 152
Bologna 150
Cambridge 147
Wilmington 146
Seattle 141
Dearborn 114
Rome 112
Parma 108
Ann Arbor 105
Jacksonville 100
Redwood City 82
Beijing 76
Grafing 76
Jakarta 73
Ho Chi Minh City 72
Chicago 71
Moscow 67
Boardman 65
Princeton 65
San Diego 62
Sofia 61
Hanoi 60
Izmir 60
Helsinki 47
Bremen 44
Shanghai 42
New York 38
Reggio Emilia 36
Dublin 35
Eugene 35
Brisbane 34
Kuala Lumpur 31
Naples 31
Verona 29
Sassuolo 27
Amsterdam 26
Tregnago 26
Turin 26
Dong Ket 24
Los Angeles 24
Ottawa 24
Brussels 23
Scandiano 23
Ancona 22
Auckland 22
Bari 22
Florence 22
Maserà di Padova 22
Quezon City 22
Falls Church 21
Perugia 20
Taipei 20
Granada 18
Barcelona 17
Imola 17
Lahore 17
Madrid 17
Padova 17
Athens 16
Mumbai 16
Napoli 16
Novellara 16
Tappahannock 16
Vercelli 16
Málaga 15
Paris 15
Wuppertal 15
Council Bluffs 14
Frosinone 14
Guangzhou 14
Istanbul 14
Ljubljana 14
Senigallia 14
Vedelago 14
Bengaluru 13
Catania 13
Manchester 13
Nuremberg 13
Palermo 13
Washington 13
Dallas 12
Davao City 12
Lima 12
Munich 12
Nanjing 12
Sydney 12
Ankara 11
Belgrade 11
Totale 9.331
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Nome #
Factors affecting smartphone shopping. 770
Virtual Tours to Promote the Remote Customer Experience 476
The Smartphoners: Consumer Segmentation by Smartphone Usage. 474
Are consumers’ food purchase intentions impacted by blockchain technology? 438
Capacità dinamiche e vantaggio competitivo: un’analisi empirica nel retail 437
La risposta emotiva del consumatore alle attività promozionali 406
Shopping online using the mobile channel: drivers of buying behaviour for Chinese consumers 396
Premium Private Labels Products: Drivers of Consumers’ Intention to Buy 363
Device usage patterns and online shopping behaviour 360
Italian Restaurants in Danish Consumers’ Perceptions: A Multi-Cue Analysis in a Product Country Image Perspective 324
Bouncing back from a sudden-onset extreme event: exploring retail enterprises’ resilience capacity 314
Premium Private Labels and PDO/PGI Products: Effects on Customer Loyalty 305
Non-vegan consumers buying vegan food: the moderating role of conformity 288
Extending the Retail Brand to Non-traditional Products 275
An enjoyable shopping experience enhances store loyalty 274
Premium Private Labels (PPLs): from food products to concept stores 258
Retail brand extension: the moderating role of product knowledge 257
Does country image affect consumers’ willingness to patronize ethnic restaurants? 248
The new social game. The sharing economy and the Digital Revolution: An insight into changes in consumer habits. 243
Il ruolo della Country Image nella frequentazione di ristoranti italiani all’estero 238
Does PDO/PGI Labels Contribute to Consumers’ Intention to Buy Premium Private Labels Products? An Empirical Survey 236
Daily deal shoppers: What drives social couponing? 233
Bouncing Back from Natural Disasters: A survey on retail entrepreneurs’ resilience 233
Etica, attenzione alla salute, socializzazione e/o spiritualità? Le determinanti dell’atteggiamento verso il consumo di prodotti vegani. 229
Retail Brand Extension: From Theory to Practice. A Multi- Country Study of European Grocery Retailers 220
Does country image impact retail brand equity? A multi-cue analysis. 213
Is the collaborative consumption the new buying? Social and economic aspects influencing collaborative consumption 212
Influencing shopping engagement across channels: the role of store environment 210
Entrepreneurs' resilience dimensions in an extreme context: bouncing forward a natural disaster. 210
Enhancing consumers' pro-environmental purchase intentions: the moderating role of environmental concern 202
Collaborative Consumption: what drives consumers’ Intention to Share? 198
The value co-creation chain: the triple role of consumer. 197
Buying Veg Private Labels. Antecedents and Mediators 197
Retail Brand Equity: un'analisi customer-based 171
Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours 169
Co-Advertising, E-Wom and Social Responsibility 166
Perché consumare cibo vegano? Una scelta etica e spirituale, non salutistica 163
Country image dimensions and retail brand equity. A multi-cue analysis 159
EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers’ intention to buy in light of sustainable motives. 154
Retail brand extension: antecedents of attitude and intention to buy 153
Consumers’ Channel Switching Behaviour from Off-line to On-line: The Role of the Fear of Covid-19 153
Eating in an Italian restaurant. The role of Country Image in driving Spanish customers attitude and intention to patronize an ethnic restaurant 151
Engaging shoppers through mobile apps: the role of gamification 147
Exploring the main drivers influencing brand loyalty to motorway services areas in Italy 142
Adopting revenue management strategies and data sharing to cope with crises 141
Perceived community support, relationship quality and an extended technology acceptance model: a knowledge structures exploration on social network sites. 141
Exploring perceived post-disaster performance in micro-businesses: how does entrepreneur psychological resilience matter? 140
Parafarmaci a marca commerciale? Sì, sono value conscious 135
Beyond the "mobile vs Pc" dichotomy: Profiling online shoppers based on device usage 132
Exploring the impact of the “Mountain Product” label guarantee on the attitude-intention path 130
Who is the social coupon shopper? Understanding the drivers of social coupon adoption. 126
The use of virtual tours to stimulate consumers’ buying and visit intentions: an application to the Parmigiano Reggiano cheese 126
The motives behind consumers’ intention to use peer-to-peer accommodation: an fsQCA application 123
Immagine paese e canale digitale nelle strategie export delle imprese alimentari italiane di prodotti tipici: il caso della DOP Parmigiano Reggiano 114
What I like the most? Physical and Virtual tours side by side 106
Consumer perceived ethicality of the retailer and shopping behaviour: the moderating role of consumer’s ethical beliefs 104
Dalle soluzioni digitali standardizzate alle soluzioni digitali personalizzate attraverso lo Smartphone. In Quale futuro per la promozione delle vendite 102
The game of shopping: how to engage consumers to buy towards mobile apps 100
I need to touch it to buy it! How haptic information influences consumer shopping behavior across channels 99
Enhancing Traditional Product Brand Equity through the Mountain Product label: a Consumer-Based Brand Equity approach 97
The retailer as a brand: Awareness, equity and customer loyalty 95
Purchasing veg private labels? A comparison between occasional and regular buyers 95
Exploring the spread of Food and Wine Tourism: A preliminary analysis 95
Experiencing food by visiting its production site 93
Biocontrol of fungal disease affecting hops: green and sustainable alternatives for the Italian cultivation. 89
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction 88
Resilient food service entrepreneurs and the Covid-19 pandemic 88
SHOPPING THROUGH RETAILING APPS: COMPARING MOTIVATIONS OF REGULAR AND OCCASIONAL MOBILE SHOPPERS 86
Exploring how to use virtual tours to create an interactive customer remote experience 79
Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity 77
Extrinsic motivations behind mobile shopping: what drives regular and occasional shoppers? 69
Switching from off-line to on-line in pandemic times: the role of response efficacy and tangible facilities 63
Segmenting the post-Covid online shopping switching intention 61
Consumption of plant-based foods: motives and drivers among Italian consumers 60
Are consumers’ food purchase intentions impacted by blockchain technology? 58
Reopening after the pandemic: leveraging the destination image to offset the negative effects of perceived risk. 56
How the hospitality industry reacts to COVID-19: structural, managerial and tactical factors 56
Exploring channel switching in the aftermath of the Covid-19 pandemic: Are shoppers all driven by the same motivations? 49
IL RUOLO DELLA SOSTENIBILITÀ PERCEPITA NELLO SVILUPPO DELLA FEDELTÀ AL RETAILER. UN’ANALISI SUI CONSUMATORI ITALIANI 49
Sustainable Food and Wine Tourism Can Improve Destination Knowledge and Loyalty 44
Package-free products: How to improve pro-environmental buying behaviors among consumers 43
Fostering restaurant’s brand loyalty through local food brands: the role of sustainability and perceived value generated by the Mountain Product label 23
Branding ‘Mountain Products’ to develop equity and consumer willingness to pay 18
Totale 15.112
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Categoria #
all - tutte 47.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.646
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020533 0 0 0 0 0 0 0 0 128 121 92 192
2020/20212.224 147 146 140 140 190 235 166 248 171 304 181 156
2021/20222.669 174 164 176 154 184 229 261 132 341 210 465 179
2022/20232.070 155 165 208 214 205 225 83 177 275 84 140 139
2023/20242.237 87 130 115 198 290 315 205 210 119 166 144 258
2024/20253.406 214 131 240 329 927 679 358 185 343 0 0 0
Totale 15.112