ULRICI, Alessandro
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 17.594
EU - Europa 11.906
AS - Asia 2.597
SA - Sud America 79
AF - Africa 47
Continente sconosciuto - Info sul continente non disponibili 23
OC - Oceania 21
Totale 32.267
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 17.443
GB - Regno Unito 4.409
IT - Italia 3.161
SE - Svezia 1.216
DE - Germania 1.038
CN - Cina 768
SG - Singapore 721
UA - Ucraina 478
HK - Hong Kong 371
FI - Finlandia 341
FR - Francia 334
TR - Turchia 326
IE - Irlanda 245
BG - Bulgaria 200
IN - India 136
CA - Canada 99
RU - Federazione Russa 78
ES - Italia 61
ID - Indonesia 50
BE - Belgio 49
NL - Olanda 47
BR - Brasile 42
CZ - Repubblica Ceca 34
PL - Polonia 34
MX - Messico 33
RO - Romania 32
VN - Vietnam 31
JP - Giappone 30
KR - Corea 28
CH - Svizzera 27
TW - Taiwan 24
IR - Iran 20
LT - Lituania 20
PH - Filippine 20
SK - Slovacchia (Repubblica Slovacca) 19
EU - Europa 18
MY - Malesia 18
AT - Austria 17
BZ - Belize 16
SA - Arabia Saudita 16
CL - Cile 15
GR - Grecia 15
AU - Australia 12
DK - Danimarca 11
PK - Pakistan 10
CM - Camerun 9
DZ - Algeria 9
NZ - Nuova Zelanda 9
TH - Thailandia 9
HU - Ungheria 8
PT - Portogallo 8
ZA - Sudafrica 7
VE - Venezuela 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AR - Argentina 5
CI - Costa d'Avorio 5
CO - Colombia 5
EC - Ecuador 5
NO - Norvegia 5
IL - Israele 4
SI - Slovenia 4
EG - Egitto 3
HR - Croazia 3
LV - Lettonia 3
MA - Marocco 3
RS - Serbia 3
UZ - Uzbekistan 3
ET - Etiopia 2
GH - Ghana 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
NG - Nigeria 2
TN - Tunisia 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
GE - Georgia 1
IS - Islanda 1
JO - Giordania 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MK - Macedonia 1
MT - Malta 1
PE - Perù 1
PS - Palestinian Territory 1
RE - Reunion 1
VA - Santa Sede (Città del Vaticano) 1
Totale 32.267
Salva come PNG Salva come JPEG
Città #
Southend 3.801
Fairfield 2.288
Chandler 1.713
Woodbridge 1.563
Houston 1.301
Ashburn 1.278
Jacksonville 1.021
Dearborn 894
Seattle 856
Ann Arbor 797
Nyköping 778
Wilmington 749
Cambridge 733
Singapore 454
Modena 442
Hong Kong 348
New York 320
Beijing 302
Dublin 242
Princeton 213
Izmir 209
San Diego 204
Sofia 194
Eugene 185
Helsinki 181
Des Moines 164
Rome 160
Milan 149
Bremen 144
Redwood City 133
Bologna 95
Grafing 89
Fremont 82
Norwalk 73
Falls Church 65
London 58
Turin 58
Shanghai 53
Parma 51
Ottawa 50
Boardman 47
San Jose 47
Jakarta 45
Bonndorf 43
Nanjing 42
Brussels 41
Torino 39
Guangzhou 37
Los Angeles 37
Patna 31
Bari 30
Brno 29
Napoli 29
Kunming 27
Munich 24
Padova 23
San Mateo 23
Dong Ket 22
Florence 22
Palermo 22
Verona 22
Bedok 20
Guwahati 20
Hefei 20
Buffalo 19
Chicago 19
Naples 19
Genoa 17
Reggio Emilia 17
Toronto 17
Belize City 16
Perugia 16
Auburn Hills 15
Frankfurt am Main 15
Las Vegas 15
Brescia 14
Catania 14
Furtei 14
Tokyo 14
Dallas 13
Mountain View 13
Nanchang 13
Phoenix 13
Saint Petersburg 13
Washington 13
Augusta 12
Morelia 12
Paris 12
Ravenna 12
Salerno 12
Taipei 12
Giarre 11
Indiana 11
Jeddah 11
Jinan 11
Montreal 11
San Giuliano 11
Segrate 11
Warwick 11
Wuhan 11
Totale 23.722
Salva come PNG Salva come JPEG
Nome #
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 699
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 629
Preliminary investigation of the use of digital image analysis for raw ham evaluation 461
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 371
La Chimica degli Alimenti 355
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 319
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 292
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 281
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 280
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 270
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 269
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 265
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 264
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 260
Metodi rapidi di valutazione qualitativa del frumento tenero 257
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 254
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 251
Electronic eye for the prediction of parameters related to grape ripening 242
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 242
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 241
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 241
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 238
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 235
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 233
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 232
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 230
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 229
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 228
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 227
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 223
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 221
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 221
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 219
Cimice Asiatica: fitofago chiave in Pianura Padana 217
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 217
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 216
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 215
Wheat flour formulation by mixture design and multivariate study of its technological properties 214
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 214
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 212
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 212
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 212
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 211
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 208
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 205
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 205
Use of multivariate analysis of MIR spectra to study bread staling 204
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 204
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 202
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 202
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 202
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 201
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 199
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 198
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 198
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration 197
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 196
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 196
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 196
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 195
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 194
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 194
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 194
Extraction and quantification of main pigments in pesto sauces 193
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 191
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 190
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 187
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 187
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 186
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 185
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 184
Monitoring Flour Performance in Bread Making 184
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 183
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 182
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 181
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 180
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 179
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 178
Algorithms and strategies for extracting optimal information from chemical sensing systems 177
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 176
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 176
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 175
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 174
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 173
Sparse-Based Modeling of Hyperspectral Data 168
Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures 167
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 165
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 165
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 162
Classification of cereal flours by chemometric analysis of MIR spectra 161
Development of a flexible Computer Vision System for marbling classification 161
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 161
A study of the dielectric behavior and the liquid structure of a ternary solvent system 159
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 158
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 158
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 157
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 153
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 151
Multivariate calibration of analytical signals by WILMA (wavelet interface to linear modelling analysis) 149
Hyperspectral image analysis for bread characterization in the baking industry 147
Totale 21.972
Salva come PNG Salva come JPEG
Categoria #
all - tutte 112.518
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.518
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206.348 0 241 280 657 839 951 1.000 699 728 272 383 298
2020/20215.792 626 270 393 572 580 375 501 558 443 799 421 254
2021/20224.581 396 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/2025606 571 35 0 0 0 0 0 0 0 0 0 0
Totale 32.710