ULRICI, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 27.671
EU - Europa 17.643
AS - Asia 13.037
SA - Sud America 2.041
AF - Africa 348
OC - Oceania 79
Continente sconosciuto - Info sul continente non disponibili 27
Totale 60.846
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Nazione #
US - Stati Uniti d'America 27.044
GB - Regno Unito 5.036
IT - Italia 4.376
SG - Singapore 4.290
CN - Cina 3.363
SE - Svezia 3.173
BR - Brasile 1.554
VN - Vietnam 1.377
DE - Germania 1.331
HK - Hong Kong 1.294
FR - Francia 661
FI - Finlandia 553
RU - Federazione Russa 546
UA - Ucraina 530
BD - Bangladesh 513
KR - Corea 393
TR - Turchia 379
IN - India 357
CA - Canada 344
IE - Irlanda 262
BG - Bulgaria 210
NL - Olanda 170
ID - Indonesia 165
AR - Argentina 153
ES - Italia 149
MX - Messico 147
JP - Giappone 136
PL - Polonia 119
IQ - Iraq 111
ZA - Sudafrica 106
PK - Pakistan 92
BE - Belgio 81
AE - Emirati Arabi Uniti 71
AU - Australia 67
EC - Ecuador 67
CL - Cile 66
CO - Colombia 64
LT - Lituania 59
PH - Filippine 58
UZ - Uzbekistan 51
MA - Marocco 49
VE - Venezuela 49
AT - Austria 47
CZ - Repubblica Ceca 45
RO - Romania 44
MY - Malesia 43
CH - Svizzera 41
SA - Arabia Saudita 39
DZ - Algeria 34
PY - Paraguay 34
TW - Taiwan 32
JO - Giordania 30
PT - Portogallo 30
GR - Grecia 29
IL - Israele 29
TH - Thailandia 29
TN - Tunisia 28
EG - Egitto 25
IR - Iran 25
PE - Perù 25
KE - Kenya 24
NP - Nepal 24
HU - Ungheria 20
SK - Slovacchia (Repubblica Slovacca) 20
KG - Kirghizistan 19
AZ - Azerbaigian 18
EU - Europa 18
KZ - Kazakistan 18
BZ - Belize 17
CR - Costa Rica 17
DO - Repubblica Dominicana 17
DK - Danimarca 16
PA - Panama 16
UY - Uruguay 16
JM - Giamaica 15
ET - Etiopia 14
NO - Norvegia 14
LB - Libano 13
OM - Oman 13
RS - Serbia 13
NZ - Nuova Zelanda 12
SV - El Salvador 12
CI - Costa d'Avorio 11
NI - Nicaragua 11
AL - Albania 10
BO - Bolivia 10
CM - Camerun 9
HR - Croazia 9
LV - Lettonia 8
SI - Slovenia 8
AO - Angola 7
BH - Bahrain 7
BY - Bielorussia 7
EE - Estonia 7
KW - Kuwait 7
NG - Nigeria 7
SN - Senegal 7
GT - Guatemala 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AM - Armenia 5
Totale 60.732
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Città #
Southend 3.801
Singapore 2.611
Santa Clara 2.500
Ashburn 2.459
Fairfield 2.288
Stockholm 1.811
Chandler 1.713
Woodbridge 1.563
Houston 1.328
Hong Kong 1.244
Hefei 1.075
San Jose 1.026
Jacksonville 1.024
Dearborn 894
Seattle 869
Ann Arbor 800
Nyköping 778
Wilmington 773
Cambridge 734
Beijing 692
Council Bluffs 597
London 530
New York 501
Modena 471
Los Angeles 430
Ho Chi Minh City 419
Chicago 403
Seoul 339
Helsinki 330
The Dalles 317
Milan 315
Hanoi 313
Dublin 256
Rome 235
Princeton 213
Izmir 212
San Diego 205
Sofia 199
Eugene 185
Lauterbourg 169
Buffalo 166
Des Moines 166
Bologna 157
Moscow 146
Bremen 144
São Paulo 144
Salt Lake City 134
Redwood City 133
Dallas 128
Munich 125
Orem 120
Jakarta 111
Toronto 109
Shanghai 104
Frankfurt am Main 96
Turin 95
Grafing 89
Tokyo 88
Fremont 83
Da Nang 81
Atlanta 79
Columbus 78
Norwalk 75
Guangzhou 74
Ottawa 73
Parma 72
Tampa 72
Warsaw 68
Brussels 67
Falls Church 65
Elk Grove Village 59
Boardman 57
Chennai 56
Haiphong 55
Phoenix 53
Johannesburg 52
Montreal 50
Rio de Janeiro 50
Naples 48
Amsterdam 47
Nanjing 47
Denver 46
Belo Horizonte 45
Bari 43
Bonndorf 43
Brooklyn 41
Mexico City 41
Turku 41
Baghdad 39
Torino 39
Florence 37
Nantes 37
Patna 37
Reggio Emilia 37
Tashkent 37
Falkenstein 36
Brasília 35
Verona 35
Manchester 34
Dhaka 32
Totale 41.073
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Nome #
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 2.158
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 964
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 866
Preliminary investigation of the use of digital image analysis for raw ham evaluation 588
Metodi rapidi di valutazione qualitativa del frumento tenero 549
La Chimica degli Alimenti 524
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 520
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 499
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 473
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 455
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 452
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 447
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 441
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 439
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 428
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 426
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 423
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 419
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 414
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 413
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 404
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 402
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 394
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 392
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 392
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 389
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 388
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 388
Electronic eye for the prediction of parameters related to grape ripening 387
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 387
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 382
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 381
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 379
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 378
Cimice Asiatica: fitofago chiave in Pianura Padana 375
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 374
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 370
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 369
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 365
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 360
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 359
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 359
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 357
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 352
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 352
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 351
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 351
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 348
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 346
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 343
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 342
Classification of cereal flours by chemometric analysis of MIR spectra 340
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 337
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 335
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 335
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 334
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 324
Wheat flour formulation by mixture design and multivariate study of its technological properties 324
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 324
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 322
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 322
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 320
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 320
Extraction and quantification of main pigments in pesto sauces 318
Algorithms and strategies for extracting optimal information from chemical sensing systems 317
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 317
A study of the dielectric behavior and the liquid structure of a ternary solvent system 317
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 317
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 315
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 314
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 314
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 314
An application of Z-Box method in dairy cow feedingto estimate the relationships among peNDF, otherfeed variables and productive data 313
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 311
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 309
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 309
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 307
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 306
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 302
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 301
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 301
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 300
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 299
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 299
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 297
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 296
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 296
Use of multivariate analysis of MIR spectra to study bread staling 294
Monitoring Flour Performance in Bread Making 292
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 291
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 290
Exploration of datasets of hyperspectral images 290
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 287
Hyperspectral image analysis for bread characterization in the baking industry 286
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 286
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 284
Acido succinico quale causa della mancata rifermentazione spontanea in bottiglia del Lambrusco 282
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 282
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 282
Totale 38.558
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Categoria #
all - tutte 203.835
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 203.835
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021254 0 0 0 0 0 0 0 0 0 0 0 254
2021/20224.581 396 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/202510.446 571 273 238 751 1.703 1.468 698 839 939 477 1.084 1.405
2025/202618.770 1.105 648 1.285 1.915 2.680 1.307 2.046 908 3.403 1.626 1.042 805
Totale 61.320