ULRICI, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 18.851
EU - Europa 12.249
AS - Asia 3.393
SA - Sud America 100
AF - Africa 49
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 23
Totale 34.691
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Nazione #
US - Stati Uniti d'America 18.689
GB - Regno Unito 4.421
IT - Italia 3.371
SG - Singapore 1.246
SE - Svezia 1.220
DE - Germania 1.049
CN - Cina 971
UA - Ucraina 481
HK - Hong Kong 372
FI - Finlandia 357
FR - Francia 337
TR - Turchia 326
IE - Irlanda 249
BG - Bulgaria 204
IN - India 140
CA - Canada 109
RU - Federazione Russa 80
ES - Italia 63
NL - Olanda 58
BE - Belgio 55
BR - Brasile 52
ID - Indonesia 51
PL - Polonia 46
JP - Giappone 41
CZ - Repubblica Ceca 38
RO - Romania 36
VN - Vietnam 34
KR - Corea 33
MX - Messico 33
CH - Svizzera 29
LT - Lituania 25
TW - Taiwan 24
AT - Austria 21
GR - Grecia 21
IR - Iran 20
PH - Filippine 20
MY - Malesia 19
SK - Slovacchia (Repubblica Slovacca) 19
EU - Europa 18
SA - Arabia Saudita 17
AU - Australia 16
BZ - Belize 16
CL - Cile 16
PT - Portogallo 12
DK - Danimarca 11
PK - Pakistan 11
NZ - Nuova Zelanda 10
AR - Argentina 9
CM - Camerun 9
DZ - Algeria 9
IL - Israele 9
NO - Norvegia 9
TH - Thailandia 9
HU - Ungheria 8
UZ - Uzbekistan 8
AZ - Azerbaigian 7
EC - Ecuador 7
VE - Venezuela 7
ZA - Sudafrica 7
LV - Lettonia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
CI - Costa d'Avorio 5
CO - Colombia 5
EG - Egitto 4
HR - Croazia 4
KG - Kirghizistan 4
KZ - Kazakistan 4
MA - Marocco 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
BY - Bielorussia 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
PE - Perù 3
RS - Serbia 3
BD - Bangladesh 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
JO - Giordania 2
LB - Libano 2
LU - Lussemburgo 2
NG - Nigeria 2
TN - Tunisia 2
UG - Uganda 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BO - Bolivia 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
IM - Isola di Man 1
IQ - Iraq 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
MK - Macedonia 1
Totale 34.684
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Città #
Southend 3.801
Fairfield 2.288
Chandler 1.713
Woodbridge 1.563
Ashburn 1.355
Houston 1.301
Jacksonville 1.021
Santa Clara 1.009
Singapore 936
Dearborn 894
Seattle 856
Ann Arbor 797
Nyköping 778
Wilmington 749
Cambridge 734
Modena 445
Hong Kong 348
New York 322
Beijing 311
Dublin 246
Princeton 213
Izmir 209
San Diego 204
Sofia 198
Helsinki 186
Eugene 185
Milan 167
Rome 166
Des Moines 164
Bremen 144
Redwood City 133
Bologna 107
Grafing 89
Fremont 82
Turin 74
Norwalk 73
Falls Church 65
London 65
Parma 57
Shanghai 57
Ottawa 52
Boardman 48
Brussels 47
Guangzhou 47
San Jose 47
Jakarta 45
Bonndorf 43
Nanjing 43
Torino 39
Los Angeles 38
Patna 33
Bari 30
Brno 29
Napoli 29
Kunming 28
Munich 27
Reggio Emilia 26
Verona 25
Florence 24
Padova 24
Toronto 24
Palermo 23
San Mateo 23
Dong Ket 22
Naples 22
Dallas 21
Bedok 20
Guwahati 20
Hefei 20
Buffalo 19
Chicago 19
Genoa 19
Tokyo 18
Frankfurt am Main 17
Belize City 16
Brescia 16
Perugia 16
Auburn Hills 15
Las Vegas 15
Catania 14
Furtei 14
Jinan 14
Paris 14
Phoenix 14
Mountain View 13
Nanchang 13
Saint Petersburg 13
Washington 13
Augusta 12
Morelia 12
Ravenna 12
Salerno 12
Taipei 12
Wuhan 12
Giarre 11
Indiana 11
Jeddah 11
Montreal 11
San Giuliano 11
Segrate 11
Totale 25.454
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Nome #
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 713
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 669
Preliminary investigation of the use of digital image analysis for raw ham evaluation 469
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 385
La Chimica degli Alimenti 382
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 334
Metodi rapidi di valutazione qualitativa del frumento tenero 315
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 302
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 296
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 291
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 285
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 284
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 280
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 278
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 274
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 271
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 261
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 256
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 255
Electronic eye for the prediction of parameters related to grape ripening 254
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 251
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 250
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 249
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 249
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 246
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 244
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 241
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 240
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 239
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 238
Cimice Asiatica: fitofago chiave in Pianura Padana 237
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 234
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 234
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 233
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 233
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 230
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 229
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 229
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 226
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 223
Wheat flour formulation by mixture design and multivariate study of its technological properties 223
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 222
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 222
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 219
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 219
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 217
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 215
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 215
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 215
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 214
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 214
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 213
Use of multivariate analysis of MIR spectra to study bread staling 212
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 211
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 208
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 208
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 207
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 206
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration 206
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 204
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 204
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 202
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 202
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 202
Extraction and quantification of main pigments in pesto sauces 201
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 201
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 200
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 200
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 200
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 198
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 197
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 197
Monitoring Flour Performance in Bread Making 195
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 194
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 193
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 192
Algorithms and strategies for extracting optimal information from chemical sensing systems 191
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 188
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 187
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 187
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 187
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 186
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 186
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 183
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 179
Sparse-Based Modeling of Hyperspectral Data 175
Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures 175
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 175
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 173
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 172
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 171
A study of the dielectric behavior and the liquid structure of a ternary solvent system 171
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 170
Classification of cereal flours by chemometric analysis of MIR spectra 170
Development of a flexible Computer Vision System for marbling classification 168
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 167
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 167
Multicomponent Analysis of Electrochemical Signals in the Wavelet Domain 162
Multivariate calibration of analytical signals by WILMA (wavelet interface to linear modelling analysis) 160
Exploration of datasets of hyperspectral images 159
Totale 23.266
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Categoria #
all - tutte 125.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.909
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.170 0 0 0 0 839 951 1.000 699 728 272 383 298
2020/20215.792 626 270 393 572 580 375 501 558 443 799 421 254
2021/20224.581 396 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/20253.032 571 273 238 751 1.199 0 0 0 0 0 0 0
Totale 35.136