ULRICI, Alessandro
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 20.615
EU - Europa 13.745
AS - Asia 4.401
SA - Sud America 522
AF - Africa 83
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 23
Totale 39.418
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 20.395
GB - Regno Unito 4.865
IT - Italia 3.588
SG - Singapore 1.828
SE - Svezia 1.314
DE - Germania 1.138
CN - Cina 1.058
HK - Hong Kong 547
RU - Federazione Russa 518
UA - Ucraina 488
BR - Brasile 436
FI - Finlandia 401
FR - Francia 349
TR - Turchia 332
IE - Irlanda 251
BG - Bulgaria 204
CA - Canada 154
IN - India 150
NL - Olanda 104
ID - Indonesia 100
ES - Italia 80
BE - Belgio 74
LT - Lituania 51
PL - Polonia 48
JP - Giappone 41
KR - Corea 41
VN - Vietnam 40
CZ - Repubblica Ceca 38
MX - Messico 36
RO - Romania 36
AT - Austria 30
CH - Svizzera 30
TW - Taiwan 26
PH - Filippine 24
GR - Grecia 22
IR - Iran 22
SK - Slovacchia (Repubblica Slovacca) 20
MY - Malesia 19
AE - Emirati Arabi Uniti 18
CL - Cile 18
EC - Ecuador 18
EU - Europa 18
PK - Pakistan 18
AR - Argentina 17
AU - Australia 17
PT - Portogallo 17
SA - Arabia Saudita 17
BZ - Belize 16
UZ - Uzbekistan 16
MA - Marocco 15
DK - Danimarca 14
IL - Israele 14
BD - Bangladesh 12
NZ - Nuova Zelanda 12
ZA - Sudafrica 12
CO - Colombia 11
DZ - Algeria 11
NO - Norvegia 11
VE - Venezuela 11
HU - Ungheria 10
IQ - Iraq 10
CM - Camerun 9
KG - Kirghizistan 9
TH - Thailandia 9
AZ - Azerbaigian 8
CI - Costa d'Avorio 8
KZ - Kazakistan 7
LV - Lettonia 7
EG - Egitto 6
HR - Croazia 6
PE - Perù 6
RS - Serbia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BY - Bielorussia 5
JO - Giordania 5
PA - Panama 5
TN - Tunisia 5
EE - Estonia 4
KE - Kenya 4
LK - Sri Lanka 4
SI - Slovenia 4
AL - Albania 3
AM - Armenia 3
JM - Giamaica 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
NP - Nepal 3
PS - Palestinian Territory 3
BO - Bolivia 2
CR - Costa Rica 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
IM - Isola di Man 2
IS - Islanda 2
LU - Lussemburgo 2
LY - Libia 2
NG - Nigeria 2
OM - Oman 2
PY - Paraguay 2
Totale 39.398
Salva come PNG Salva come JPEG
Città #
Southend 3.801
Santa Clara 2.336
Fairfield 2.288
Chandler 1.713
Woodbridge 1.563
Ashburn 1.373
Houston 1.301
Jacksonville 1.021
Singapore 1.007
Dearborn 894
Seattle 858
Ann Arbor 797
Nyköping 778
Wilmington 749
Cambridge 734
Hong Kong 523
London 505
Modena 457
New York 322
Beijing 316
Dublin 248
Helsinki 229
Princeton 213
Izmir 209
Milan 207
San Diego 204
Sofia 198
Eugene 185
Council Bluffs 182
Rome 178
Des Moines 164
Bremen 144
Moscow 140
Redwood City 133
Bologna 119
Jakarta 90
Grafing 89
Fremont 82
Turin 81
Norwalk 73
Ottawa 69
Brussels 66
Falls Church 65
Parma 65
Shanghai 62
Los Angeles 55
Guangzhou 52
Toronto 49
Boardman 48
San Jose 47
Bonndorf 43
Nanjing 43
Frankfurt am Main 42
Torino 39
Reggio Emilia 37
Falkenstein 36
Patna 33
Bari 32
São Paulo 32
Brno 29
Napoli 29
Kunming 28
Munich 27
Padova 26
Florence 25
Verona 25
Genoa 24
Naples 24
Palermo 23
San Mateo 23
Chicago 22
Dong Ket 22
Dallas 21
Bedok 20
Guwahati 20
Hefei 20
Rio de Janeiro 20
Belo Horizonte 19
Buffalo 19
Tokyo 18
Nuremberg 17
Paris 17
Belize City 16
Brescia 16
Catania 16
Jinan 16
Perugia 16
The Dalles 16
Vienna 16
Amsterdam 15
Auburn Hills 15
Las Vegas 15
Furtei 14
Phoenix 14
Wuhan 14
Zhengzhou 14
Mountain View 13
Nanchang 13
Saint Petersburg 13
Tashkent 13
Totale 28.202
Salva come PNG Salva come JPEG
Nome #
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 739
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 737
Preliminary investigation of the use of digital image analysis for raw ham evaluation 495
La Chimica degli Alimenti 427
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 416
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 364
Metodi rapidi di valutazione qualitativa del frumento tenero 354
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 343
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 323
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 321
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 321
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 315
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 310
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 307
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 301
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 294
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 286
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 284
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 283
Electronic eye for the prediction of parameters related to grape ripening 281
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 278
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 278
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 276
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 275
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 275
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 273
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 271
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 268
Cimice Asiatica: fitofago chiave in Pianura Padana 268
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 266
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 265
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 264
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 261
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 259
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 259
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 258
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 256
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 254
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 250
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 249
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 247
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 246
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 246
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 244
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 243
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 242
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 242
Wheat flour formulation by mixture design and multivariate study of its technological properties 241
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 239
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 237
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 237
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 236
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 233
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 233
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 232
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 230
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 230
Use of multivariate analysis of MIR spectra to study bread staling 230
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 230
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 229
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 227
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 226
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 225
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration 223
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 221
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 221
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 220
Extraction and quantification of main pigments in pesto sauces 219
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 219
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 218
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 217
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 215
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 215
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 215
Algorithms and strategies for extracting optimal information from chemical sensing systems 214
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 213
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 213
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 213
Monitoring Flour Performance in Bread Making 212
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 211
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 210
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 208
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 206
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 206
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 203
A study of the dielectric behavior and the liquid structure of a ternary solvent system 200
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 199
Exploration of datasets of hyperspectral images 199
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 197
Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures 195
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 195
Sparse-Based Modeling of Hyperspectral Data 194
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 194
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 192
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 191
Classification of cereal flours by chemometric analysis of MIR spectra 190
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 189
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 183
Development of a flexible Computer Vision System for marbling classification 183
Multicomponent Analysis of Electrochemical Signals in the Wavelet Domain 182
Totale 25.824
Salva come PNG Salva come JPEG
Categoria #
all - tutte 145.051
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 145.051
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020953 0 0 0 0 0 0 0 0 0 272 383 298
2020/20215.792 626 270 393 572 580 375 501 558 443 799 421 254
2021/20224.581 396 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/20257.783 571 273 238 751 1.703 1.468 698 839 939 303 0 0
Totale 39.887