ULRICI, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 24.581
EU - Europa 14.675
AS - Asia 9.833
SA - Sud America 1.623
AF - Africa 224
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 24
Totale 50.994
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Nazione #
US - Stati Uniti d'America 24.165
GB - Regno Unito 4.959
IT - Italia 3.863
SG - Singapore 3.464
CN - Cina 3.158
SE - Svezia 1.395
BR - Brasile 1.329
DE - Germania 1.284
HK - Hong Kong 1.136
RU - Federazione Russa 538
VN - Vietnam 520
UA - Ucraina 511
FI - Finlandia 464
FR - Francia 398
TR - Turchia 354
KR - Corea 263
IE - Irlanda 254
CA - Canada 248
IN - India 222
BG - Bulgaria 206
ID - Indonesia 141
NL - Olanda 134
ES - Italia 118
AR - Argentina 112
JP - Giappone 102
PL - Polonia 98
MX - Messico 94
ZA - Sudafrica 84
BE - Belgio 79
BD - Bangladesh 62
LT - Lituania 59
IQ - Iraq 46
AT - Austria 41
CZ - Repubblica Ceca 41
EC - Ecuador 40
PK - Pakistan 39
RO - Romania 39
AE - Emirati Arabi Uniti 34
CL - Cile 33
CH - Svizzera 32
MA - Marocco 31
PH - Filippine 31
VE - Venezuela 28
CO - Colombia 27
TW - Taiwan 26
GR - Grecia 25
IR - Iran 25
MY - Malesia 25
SA - Arabia Saudita 25
UZ - Uzbekistan 25
AU - Australia 22
PY - Paraguay 22
PT - Portogallo 21
SK - Slovacchia (Repubblica Slovacca) 20
DZ - Algeria 19
EU - Europa 18
IL - Israele 18
BZ - Belize 17
PE - Perù 17
DK - Danimarca 14
HU - Ungheria 14
JO - Giordania 14
TN - Tunisia 14
AZ - Azerbaigian 13
EG - Egitto 13
KG - Kirghizistan 13
KZ - Kazakistan 13
TH - Thailandia 13
NZ - Nuova Zelanda 12
PA - Panama 12
KE - Kenya 11
NO - Norvegia 11
CI - Costa d'Avorio 10
LB - Libano 10
RS - Serbia 10
UY - Uruguay 10
CM - Camerun 9
DO - Repubblica Dominicana 9
AL - Albania 7
JM - Giamaica 7
LV - Lettonia 7
NP - Nepal 7
CR - Costa Rica 6
ET - Etiopia 6
HR - Croazia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BY - Bielorussia 5
EE - Estonia 5
PS - Palestinian Territory 5
AM - Armenia 4
AO - Angola 4
DM - Dominica 4
HN - Honduras 4
KW - Kuwait 4
LK - Sri Lanka 4
OM - Oman 4
SI - Slovenia 4
SV - El Salvador 4
UG - Uganda 4
BA - Bosnia-Erzegovina 3
Totale 50.935
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Città #
Southend 3.801
Santa Clara 2.380
Fairfield 2.288
Singapore 2.067
Ashburn 1.905
Chandler 1.713
Woodbridge 1.563
Houston 1.324
Hong Kong 1.112
Hefei 1.075
Jacksonville 1.023
Dearborn 894
Seattle 867
Ann Arbor 797
Nyköping 778
Wilmington 772
Cambridge 734
Beijing 601
London 524
Modena 460
New York 429
Chicago 391
Los Angeles 367
Council Bluffs 259
Dublin 250
Helsinki 244
Milan 219
Seoul 219
Princeton 213
Izmir 209
San Diego 204
Rome 200
Sofia 198
The Dalles 197
Eugene 185
Ho Chi Minh City 169
Des Moines 165
Moscow 145
Bremen 144
Bologna 143
Buffalo 143
Redwood City 133
Salt Lake City 130
São Paulo 127
Munich 125
Hanoi 119
San Jose 111
Jakarta 106
Shanghai 102
Dallas 100
Grafing 89
Turin 88
Fremont 83
Toronto 83
Columbus 75
Guangzhou 73
Norwalk 73
Ottawa 70
Frankfurt am Main 69
Tampa 69
Parma 67
Brussels 66
Tokyo 66
Falls Church 65
Elk Grove Village 59
Warsaw 54
Boardman 50
Orem 47
Phoenix 47
Nanjing 46
Bonndorf 43
Denver 43
Rio de Janeiro 43
Montreal 42
Turku 41
Atlanta 40
Johannesburg 40
Belo Horizonte 39
Torino 39
Brooklyn 38
Stockholm 38
Naples 37
Reggio Emilia 37
Bari 36
Falkenstein 36
Patna 34
Sterling 32
Brasília 31
Kunming 31
Kent 30
Brno 29
Napoli 29
Lancaster 28
Palermo 28
Verona 28
Florence 27
Redondo Beach 27
Padova 26
Amsterdam 25
Chennai 25
Totale 34.785
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Nome #
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 868
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 785
Preliminary investigation of the use of digital image analysis for raw ham evaluation 553
La Chimica degli Alimenti 488
Metodi rapidi di valutazione qualitativa del frumento tenero 477
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 472
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 439
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 423
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 417
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 415
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 398
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 394
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 386
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 385
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 384
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 379
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 379
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 372
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 356
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 356
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 350
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 349
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 348
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 345
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 345
Electronic eye for the prediction of parameters related to grape ripening 344
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 342
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 339
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 336
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 336
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 335
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 334
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 330
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 329
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 326
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 323
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 320
Cimice Asiatica: fitofago chiave in Pianura Padana 320
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 319
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 318
Classification of cereal flours by chemometric analysis of MIR spectra 317
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 314
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 313
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 308
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 307
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 307
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 305
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 303
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 302
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 300
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 298
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 296
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 293
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 293
Wheat flour formulation by mixture design and multivariate study of its technological properties 291
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 291
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 291
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 291
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 285
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 282
Algorithms and strategies for extracting optimal information from chemical sensing systems 282
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 280
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 280
Extraction and quantification of main pigments in pesto sauces 279
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 279
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 279
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 278
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 277
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 277
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 274
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 270
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 269
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 267
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 267
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 265
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 262
A study of the dielectric behavior and the liquid structure of a ternary solvent system 261
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 261
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 260
Use of multivariate analysis of MIR spectra to study bread staling 260
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 259
Monitoring Flour Performance in Bread Making 259
Hyperspectral image analysis for bread characterization in the baking industry 257
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 257
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 256
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 255
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 253
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 252
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 251
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 247
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 246
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 246
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 244
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 244
Exploration of datasets of hyperspectral images 243
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration 243
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 243
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 243
An application of Z-Box method in dairy cow feedingto estimate the relationships among peNDF, otherfeed variables and productive data 239
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 239
Totale 32.204
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Categoria #
all - tutte 180.743
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 180.743
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.351 0 0 0 0 0 375 501 558 443 799 421 254
2021/20224.581 396 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/202510.446 571 273 238 751 1.703 1.468 698 839 939 477 1.084 1.405
2025/20268.916 1.105 648 1.285 1.915 2.680 1.283 0 0 0 0 0 0
Totale 51.466