ULRICI, Alessandro
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 26.555
EU - Europa 17.261
AS - Asia 12.559
SA - Sud America 2.032
AF - Africa 348
OC - Oceania 79
Continente sconosciuto - Info sul continente non disponibili 27
Totale 58.861
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 25.998
GB - Regno Unito 5.034
SG - Singapore 4.238
IT - Italia 4.012
CN - Cina 3.335
SE - Svezia 3.173
BR - Brasile 1.548
VN - Vietnam 1.376
DE - Germania 1.331
HK - Hong Kong 1.282
FR - Francia 658
FI - Finlandia 553
RU - Federazione Russa 546
UA - Ucraina 530
KR - Corea 389
TR - Turchia 379
IN - India 350
CA - Canada 299
IE - Irlanda 262
BG - Bulgaria 210
NL - Olanda 166
ID - Indonesia 163
AR - Argentina 153
BD - Bangladesh 151
MX - Messico 146
ES - Italia 145
JP - Giappone 129
PL - Polonia 119
IQ - Iraq 111
ZA - Sudafrica 106
PK - Pakistan 91
BE - Belgio 80
AE - Emirati Arabi Uniti 71
AU - Australia 67
EC - Ecuador 67
CL - Cile 64
CO - Colombia 64
LT - Lituania 59
PH - Filippine 58
UZ - Uzbekistan 51
MA - Marocco 49
VE - Venezuela 49
AT - Austria 47
CZ - Repubblica Ceca 45
RO - Romania 44
MY - Malesia 41
CH - Svizzera 40
SA - Arabia Saudita 39
DZ - Algeria 34
PY - Paraguay 34
TW - Taiwan 32
JO - Giordania 30
GR - Grecia 29
IL - Israele 29
TH - Thailandia 29
TN - Tunisia 28
PT - Portogallo 27
EG - Egitto 25
IR - Iran 25
KE - Kenya 24
NP - Nepal 24
PE - Perù 24
HU - Ungheria 20
SK - Slovacchia (Repubblica Slovacca) 20
KG - Kirghizistan 19
AZ - Azerbaigian 18
EU - Europa 18
KZ - Kazakistan 18
BZ - Belize 17
DO - Repubblica Dominicana 17
DK - Danimarca 16
PA - Panama 16
UY - Uruguay 16
CR - Costa Rica 14
ET - Etiopia 14
NO - Norvegia 14
LB - Libano 13
OM - Oman 13
RS - Serbia 13
NZ - Nuova Zelanda 12
CI - Costa d'Avorio 11
JM - Giamaica 11
AL - Albania 10
BO - Bolivia 10
CM - Camerun 9
HR - Croazia 9
LV - Lettonia 8
SI - Slovenia 8
AO - Angola 7
BH - Bahrain 7
BY - Bielorussia 7
EE - Estonia 7
KW - Kuwait 7
NG - Nigeria 7
NI - Nicaragua 7
SN - Senegal 7
A2 - ???statistics.table.value.countryCode.A2??? 5
AM - Armenia 5
KH - Cambogia 5
PS - Palestinian Territory 5
Totale 58.752
Salva come PNG Salva come JPEG
Città #
Southend 3.801
Singapore 2.584
Santa Clara 2.439
Fairfield 2.288
Ashburn 2.223
Stockholm 1.811
Chandler 1.713
Woodbridge 1.563
Houston 1.327
Hong Kong 1.232
Hefei 1.075
Jacksonville 1.024
San Jose 916
Dearborn 894
Seattle 867
Ann Arbor 800
Nyköping 778
Wilmington 773
Cambridge 734
Beijing 680
London 528
Modena 467
New York 456
Council Bluffs 441
Ho Chi Minh City 419
Chicago 399
Los Angeles 383
Seoul 336
Helsinki 330
The Dalles 317
Hanoi 312
Dublin 256
Milan 229
Princeton 213
Izmir 212
Rome 210
San Diego 204
Sofia 199
Eugene 185
Lauterbourg 169
Des Moines 166
Bologna 150
Buffalo 147
Moscow 146
Bremen 144
São Paulo 143
Salt Lake City 134
Redwood City 133
Munich 125
Orem 118
Dallas 111
Jakarta 111
Shanghai 103
Frankfurt am Main 96
Toronto 95
Grafing 89
Turin 89
Fremont 83
Da Nang 81
Tokyo 81
Columbus 75
Guangzhou 74
Norwalk 73
Ottawa 72
Parma 71
Tampa 71
Warsaw 68
Brussels 66
Falls Church 65
Elk Grove Village 59
Chennai 56
Haiphong 55
Johannesburg 52
Atlanta 51
Boardman 51
Phoenix 50
Rio de Janeiro 50
Nanjing 47
Amsterdam 45
Belo Horizonte 44
Montreal 44
Bonndorf 43
Denver 43
Mexico City 41
Turku 41
Brooklyn 40
Baghdad 39
Naples 39
Torino 39
Bari 38
Nantes 37
Reggio Emilia 37
Tashkent 37
Falkenstein 36
Brasília 35
Patna 35
Manchester 34
Dhaka 32
Kunming 32
Melbourne 32
Totale 40.081
Salva come PNG Salva come JPEG
Nome #
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 2.114
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 919
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 836
Preliminary investigation of the use of digital image analysis for raw ham evaluation 581
Metodi rapidi di valutazione qualitativa del frumento tenero 519
La Chimica degli Alimenti 516
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 508
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 478
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 463
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 448
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 442
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 433
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 432
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 426
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 422
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 414
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 412
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 409
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 408
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 396
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 394
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 386
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 385
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 382
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 380
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 378
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 378
Electronic eye for the prediction of parameters related to grape ripening 376
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 372
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 372
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 371
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 371
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 368
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 364
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 363
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 362
Cimice Asiatica: fitofago chiave in Pianura Padana 360
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 360
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 355
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 350
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 349
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 348
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 346
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 344
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 343
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 342
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 340
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 340
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 339
Classification of cereal flours by chemometric analysis of MIR spectra 336
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 335
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 331
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 330
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 329
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 327
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 326
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 316
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 316
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 316
Wheat flour formulation by mixture design and multivariate study of its technological properties 315
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 315
A study of the dielectric behavior and the liquid structure of a ternary solvent system 314
Algorithms and strategies for extracting optimal information from chemical sensing systems 312
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 312
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 310
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 310
Extraction and quantification of main pigments in pesto sauces 309
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 308
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 307
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 305
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 305
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 304
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 301
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 300
An application of Z-Box method in dairy cow feedingto estimate the relationships among peNDF, otherfeed variables and productive data 300
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 298
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 296
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 294
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 293
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 293
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 288
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 286
Use of multivariate analysis of MIR spectra to study bread staling 286
Monitoring Flour Performance in Bread Making 285
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 283
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 281
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 281
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 280
Hyperspectral image analysis for bread characterization in the baking industry 279
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 278
Acido succinico quale causa della mancata rifermentazione spontanea in bottiglia del Lambrusco 277
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 277
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 276
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 274
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 274
Exploration of datasets of hyperspectral images 273
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 273
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 271
A Feature Selection Strategy for the Development of a New Drug Sensing SystemSensors 270
Totale 37.421
Salva come PNG Salva come JPEG
Categoria #
all - tutte 193.306
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 193.306
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.474 0 0 0 0 0 0 0 0 0 799 421 254
2021/20224.581 396 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/202510.446 571 273 238 751 1.703 1.468 698 839 939 477 1.084 1.405
2025/202616.784 1.105 648 1.285 1.915 2.680 1.307 2.046 908 3.403 1.487 0 0
Totale 59.334