ULRICI, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 17.703
EU - Europa 12.123
AS - Asia 2.911
SA - Sud America 90
AF - Africa 49
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 23
Totale 32.923
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Nazione #
US - Stati Uniti d'America 17.549
GB - Regno Unito 4.410
IT - Italia 3.295
SE - Svezia 1.219
DE - Germania 1.045
CN - Cina 930
SG - Singapore 824
UA - Ucraina 480
HK - Hong Kong 372
FI - Finlandia 356
FR - Francia 334
TR - Turchia 326
IE - Irlanda 249
BG - Bulgaria 203
IN - India 140
CA - Canada 101
RU - Federazione Russa 78
ES - Italia 63
BE - Belgio 51
ID - Indonesia 51
NL - Olanda 49
BR - Brasile 44
PL - Polonia 42
CZ - Repubblica Ceca 38
RO - Romania 36
MX - Messico 33
VN - Vietnam 33
JP - Giappone 32
KR - Corea 32
CH - Svizzera 29
TW - Taiwan 24
LT - Lituania 22
AT - Austria 21
IR - Iran 20
PH - Filippine 20
MY - Malesia 19
SK - Slovacchia (Repubblica Slovacca) 19
EU - Europa 18
GR - Grecia 17
SA - Arabia Saudita 17
BZ - Belize 16
CL - Cile 16
AU - Australia 14
PT - Portogallo 12
DK - Danimarca 11
NZ - Nuova Zelanda 10
PK - Pakistan 10
CM - Camerun 9
DZ - Algeria 9
IL - Israele 9
NO - Norvegia 9
TH - Thailandia 9
AR - Argentina 8
HU - Ungheria 8
UZ - Uzbekistan 8
EC - Ecuador 7
ZA - Sudafrica 7
AZ - Azerbaigian 6
LV - Lettonia 6
VE - Venezuela 6
A2 - ???statistics.table.value.countryCode.A2??? 5
CI - Costa d'Avorio 5
CO - Colombia 5
EG - Egitto 4
HR - Croazia 4
KG - Kirghizistan 4
KZ - Kazakistan 4
MA - Marocco 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
LA - Repubblica Popolare Democratica del Laos 3
PE - Perù 3
RS - Serbia 3
BD - Bangladesh 2
BY - Bielorussia 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
JO - Giordania 2
LB - Libano 2
LK - Sri Lanka 2
LU - Lussemburgo 2
NG - Nigeria 2
TN - Tunisia 2
UG - Uganda 2
AM - Armenia 1
BO - Bolivia 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
MK - Macedonia 1
MT - Malta 1
PS - Palestinian Territory 1
RE - Reunion 1
Totale 32.922
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Città #
Southend 3.801
Fairfield 2.288
Chandler 1.713
Woodbridge 1.563
Ashburn 1.336
Houston 1.301
Jacksonville 1.021
Dearborn 894
Seattle 856
Ann Arbor 797
Nyköping 778
Wilmington 749
Cambridge 733
Singapore 545
Modena 444
Hong Kong 348
New York 322
Beijing 310
Dublin 246
Princeton 213
Izmir 209
San Diego 204
Sofia 197
Eugene 185
Helsinki 185
Des Moines 164
Milan 160
Rome 160
Bremen 144
Redwood City 133
Bologna 107
Grafing 89
Fremont 82
Norwalk 73
Turin 67
Falls Church 65
London 59
Shanghai 56
Parma 52
Ottawa 50
Boardman 48
San Jose 47
Jakarta 45
Bonndorf 43
Brussels 43
Nanjing 42
Guangzhou 41
Torino 39
Los Angeles 38
Patna 33
Bari 30
Brno 29
Napoli 29
Kunming 27
Munich 27
Florence 24
Padova 24
Reggio Emilia 24
San Mateo 23
Verona 23
Dong Ket 22
Palermo 22
Dallas 21
Bedok 20
Guwahati 20
Hefei 20
Naples 20
Buffalo 19
Chicago 19
Genoa 19
Toronto 18
Belize City 16
Perugia 16
Tokyo 16
Auburn Hills 15
Frankfurt am Main 15
Las Vegas 15
Brescia 14
Catania 14
Furtei 14
Phoenix 14
Mountain View 13
Nanchang 13
Saint Petersburg 13
Washington 13
Augusta 12
Morelia 12
Paris 12
Ravenna 12
Salerno 12
Taipei 12
Giarre 11
Indiana 11
Jeddah 11
Jinan 11
Montreal 11
San Giuliano 11
Santa Clara 11
Segrate 11
Vienna 11
Totale 23.970
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Nome #
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 703
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 647
Preliminary investigation of the use of digital image analysis for raw ham evaluation 462
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 376
La Chimica degli Alimenti 369
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 325
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 294
Metodi rapidi di valutazione qualitativa del frumento tenero 287
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 284
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 284
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 278
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 272
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 270
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 267
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 262
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 257
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 255
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 246
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 246
Electronic eye for the prediction of parameters related to grape ripening 244
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 243
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 242
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 241
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 237
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 237
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 236
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 233
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 230
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 230
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 230
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 226
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 225
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 224
Cimice Asiatica: fitofago chiave in Pianura Padana 224
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 224
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 221
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 219
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 218
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 215
Wheat flour formulation by mixture design and multivariate study of its technological properties 214
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 214
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 213
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 213
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 210
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 209
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 207
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 207
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 205
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 205
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 205
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 204
Use of multivariate analysis of MIR spectra to study bread staling 204
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 201
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 201
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration 200
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 200
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 199
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 197
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 196
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 196
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 195
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 195
Extraction and quantification of main pigments in pesto sauces 194
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 194
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 193
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 193
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 192
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 191
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 190
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 189
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 188
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 186
Monitoring Flour Performance in Bread Making 186
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 185
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 184
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 183
Algorithms and strategies for extracting optimal information from chemical sensing systems 181
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 181
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale. 180
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 180
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 179
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 178
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 177
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 176
Sparse-Based Modeling of Hyperspectral Data 169
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 168
Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures 168
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 167
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 164
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 164
Classification of cereal flours by chemometric analysis of MIR spectra 163
A study of the dielectric behavior and the liquid structure of a ternary solvent system 163
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 162
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 161
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 161
Development of a flexible Computer Vision System for marbling classification 161
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 159
Multicomponent Analysis of Electrochemical Signals in the Wavelet Domain 155
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 151
Multivariate calibration of analytical signals by WILMA (wavelet interface to linear modelling analysis) 151
Totale 22.340
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Categoria #
all - tutte 120.718
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 120.718
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.827 0 0 0 657 839 951 1.000 699 728 272 383 298
2020/20215.792 626 270 393 572 580 375 501 558 443 799 421 254
2021/20224.581 396 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/20251.264 571 273 238 182 0 0 0 0 0 0 0 0
Totale 33.368