ULRICI, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 28.824
EU - Europa 17.778
AS - Asia 13.214
SA - Sud America 2.064
Continente sconosciuto - Info sul continente non disponibili 501
AF - Africa 355
OC - Oceania 79
Totale 62.815
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Nazione #
US - Stati Uniti d'America 28.126
GB - Regno Unito 5.041
IT - Italia 4.478
SG - Singapore 4.323
CN - Cina 3.412
SE - Svezia 3.173
BR - Brasile 1.566
VN - Vietnam 1.382
DE - Germania 1.332
HK - Hong Kong 1.308
FR - Francia 665
BD - Bangladesh 562
FI - Finlandia 553
RU - Federazione Russa 546
UA - Ucraina 531
KR - Corea 404
TR - Turchia 379
CA - Canada 369
IN - India 358
IE - Irlanda 262
BG - Bulgaria 210
NL - Olanda 174
ID - Indonesia 168
AR - Argentina 157
MX - Messico 153
ES - Italia 151
JP - Giappone 140
PL - Polonia 123
IQ - Iraq 112
ZA - Sudafrica 108
PK - Pakistan 93
BE - Belgio 81
AE - Emirati Arabi Uniti 71
CL - Cile 68
CO - Colombia 68
EC - Ecuador 68
AU - Australia 67
LT - Lituania 59
PH - Filippine 59
UZ - Uzbekistan 51
MA - Marocco 49
VE - Venezuela 49
AT - Austria 48
CZ - Repubblica Ceca 47
RO - Romania 44
CH - Svizzera 43
MY - Malesia 43
SA - Arabia Saudita 39
DZ - Algeria 35
PT - Portogallo 34
PY - Paraguay 34
TW - Taiwan 32
CR - Costa Rica 31
TH - Thailandia 31
JO - Giordania 30
GR - Grecia 29
IL - Israele 29
TN - Tunisia 29
IR - Iran 26
EG - Egitto 25
PE - Perù 25
KE - Kenya 24
NP - Nepal 24
JM - Giamaica 23
SK - Slovacchia (Repubblica Slovacca) 21
HU - Ungheria 20
KG - Kirghizistan 19
KZ - Kazakistan 19
AZ - Azerbaigian 18
DO - Repubblica Dominicana 18
EU - Europa 18
BZ - Belize 17
DK - Danimarca 16
NO - Norvegia 16
PA - Panama 16
UY - Uruguay 16
ET - Etiopia 14
LB - Libano 13
NI - Nicaragua 13
OM - Oman 13
RS - Serbia 13
SV - El Salvador 13
NZ - Nuova Zelanda 12
CI - Costa d'Avorio 11
AL - Albania 10
BO - Bolivia 10
CM - Camerun 9
GT - Guatemala 9
HN - Honduras 9
HR - Croazia 9
LV - Lettonia 8
SI - Slovenia 8
AO - Angola 7
BH - Bahrain 7
BY - Bielorussia 7
EE - Estonia 7
KW - Kuwait 7
NG - Nigeria 7
SN - Senegal 7
TT - Trinidad e Tobago 7
Totale 62.218
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Città #
Southend 3.801
Ashburn 2.691
Singapore 2.623
Santa Clara 2.544
Fairfield 2.288
Stockholm 1.811
Chandler 1.714
Woodbridge 1.563
Houston 1.333
Hong Kong 1.258
San Jose 1.175
Hefei 1.075
Jacksonville 1.030
Dearborn 894
Council Bluffs 875
Seattle 873
Ann Arbor 800
Nyköping 778
Wilmington 774
Cambridge 734
Beijing 706
London 530
New York 511
Modena 471
Los Angeles 465
Ho Chi Minh City 421
Chicago 407
Milan 345
Seoul 339
Helsinki 330
The Dalles 319
Hanoi 314
Dublin 256
Rome 239
Princeton 213
Izmir 212
San Diego 206
Sofia 199
Eugene 185
Lauterbourg 169
Buffalo 168
Des Moines 167
Bologna 166
Moscow 146
São Paulo 145
Bremen 144
Dallas 136
Salt Lake City 134
Redwood City 133
Munich 125
Orem 120
Columbus 113
Jakarta 111
Toronto 111
Shanghai 107
Turin 97
Frankfurt am Main 96
Tokyo 90
Grafing 89
Atlanta 84
Fremont 83
Da Nang 81
Norwalk 75
Ottawa 75
Guangzhou 74
Tampa 73
Parma 72
Warsaw 71
Brussels 67
Falls Church 65
Elk Grove Village 59
Boardman 57
Chennai 56
Phoenix 56
Haiphong 55
Johannesburg 52
Montreal 52
Naples 51
Rio de Janeiro 50
Amsterdam 47
Denver 47
Nanjing 47
Bari 46
Belo Horizonte 46
Brooklyn 44
Bonndorf 43
Mexico City 43
Turku 41
Baghdad 39
Torino 39
Florence 38
Nantes 37
Patna 37
Reggio Emilia 37
Tashkent 37
Falkenstein 36
Verona 36
Brasília 35
Manchester 35
Dhaka 33
Totale 42.020
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Nome #
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 2.168
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 983
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 878
Preliminary investigation of the use of digital image analysis for raw ham evaluation 594
Metodi rapidi di valutazione qualitativa del frumento tenero 565
La Chimica degli Alimenti 532
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 526
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 506
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 478
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 471
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 457
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 457
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 454
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 445
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 436
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 431
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 428
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 426
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 419
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 416
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 416
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 412
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 406
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 405
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 402
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 401
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 401
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 397
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 397
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 396
Electronic eye for the prediction of parameters related to grape ripening 396
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 390
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 388
Cimice Asiatica: fitofago chiave in Pianura Padana 385
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 384
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 380
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 378
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 378
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 377
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 372
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 371
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 370
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 369
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 366
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 365
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 362
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 362
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 360
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 357
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 355
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 353
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 347
Classification of cereal flours by chemometric analysis of MIR spectra 347
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 345
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 344
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 340
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 340
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 336
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 336
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 332
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 330
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 329
Wheat flour formulation by mixture design and multivariate study of its technological properties 328
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 328
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 327
A study of the dielectric behavior and the liquid structure of a ternary solvent system 326
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 325
Extraction and quantification of main pigments in pesto sauces 324
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 324
Algorithms and strategies for extracting optimal information from chemical sensing systems 323
An application of Z-Box method in dairy cow feedingto estimate the relationships among peNDF, otherfeed variables and productive data 322
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 320
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 319
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 318
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 317
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 314
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 313
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 313
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 311
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 309
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 308
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 308
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 307
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 307
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 306
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 305
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 303
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 302
Use of multivariate analysis of MIR spectra to study bread staling 298
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 298
Monitoring Flour Performance in Bread Making 298
Exploration of datasets of hyperspectral images 297
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 296
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 296
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 295
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 294
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 293
Acido succinico quale causa della mancata rifermentazione spontanea in bottiglia del Lambrusco 292
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 292
Development of Quantitative Structure-Property Relationships (QSPR) using calculated descriptors for the prediction of the physico-chemical properties (nD, r, bp, e and h) of a series of organic solvents. 290
Totale 39.393
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Categoria #
all - tutte 212.110
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 212.110
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.185 0 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/202510.446 571 273 238 751 1.703 1.468 698 839 939 477 1.084 1.405
2025/202618.846 1.105 648 1.285 1.915 2.680 1.307 2.046 908 3.403 1.626 1.042 881
2026/20271.419 477 942 0 0 0 0 0 0 0 0 0 0
Totale 62.815