| Nome |
# |
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Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging, file e31e124c-841f-987f-e053-3705fe0a095a
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596
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|
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging, file e31e124d-905c-987f-e053-3705fe0a095a
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531
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Hermetia illucens (L.) larvae as chicken manure management tool for circular economy, file e31e124e-4a62-987f-e053-3705fe0a095a
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524
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|
Cimice Asiatica: fitofago chiave in Pianura Padana, file e31e124d-1ec6-987f-e053-3705fe0a095a
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484
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|
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples, file e31e124a-fa55-987f-e053-3705fe0a095a
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446
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|
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors, file e31e124c-8291-987f-e053-3705fe0a095a
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441
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|
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota, file e31e124b-cd33-987f-e053-3705fe0a095a
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422
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|
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices, file e31e124a-f626-987f-e053-3705fe0a095a
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356
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Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life, file e31e124d-8436-987f-e053-3705fe0a095a
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350
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Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images, file e31e124e-24b8-987f-e053-3705fe0a095a
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349
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Development of a flexible Computer Vision System for marbling classification, file e31e124d-215c-987f-e053-3705fe0a095a
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332
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Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment, file e31e124d-2532-987f-e053-3705fe0a095a
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286
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Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM, file e31e124c-82b2-987f-e053-3705fe0a095a
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259
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Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs)–a feasibility study, file e31e124e-7093-987f-e053-3705fe0a095a
|
257
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Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese, file e31e124e-2276-987f-e053-3705fe0a095a
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251
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|
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy), file e31e124d-b305-987f-e053-3705fe0a095a
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247
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|
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration, file e31e124c-8acb-987f-e053-3705fe0a095a
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241
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|
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol, file e31e124d-5d94-987f-e053-3705fe0a095a
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234
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Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications, file e31e124c-8956-987f-e053-3705fe0a095a
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221
|
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Development of Quantitative Structure-Property Relationships (QSPR) using calculated descriptors for the prediction of the physico-chemical properties (nD, r, bp, e and h) of a series of organic solvents., file e31e124e-879c-987f-e053-3705fe0a095a
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220
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A feature selection strategy for the analysis of spectra from a photoacoustic sensing system, file e31e124c-8256-987f-e053-3705fe0a095a
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213
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Chemical Characterization Of Commercial Balsamic Vinegar Glaze, file e31e124e-6025-987f-e053-3705fe0a095a
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212
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Automated quantification of defective maize kernels by means of Multivariate Image Analysis, file e31e124d-295f-987f-e053-3705fe0a095a
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209
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Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy, file e31e124d-d4ca-987f-e053-3705fe0a095a
|
199
|
|
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach, file e31e124d-dfa3-987f-e053-3705fe0a095a
|
195
|
|
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging, file e31e124f-f85c-987f-e053-3705fe0a095a
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175
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|
Toward a Compact Instrument for Detecting Drug Precursors in Different EnvironmentsSensors, file e31e124c-8dde-987f-e053-3705fe0a095a
|
162
|
|
A Feature Selection Strategy for the Development of a New Drug Sensing SystemSensors, file e31e124c-8ddc-987f-e053-3705fe0a095a
|
157
|
|
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX, file e31e124c-82b6-987f-e053-3705fe0a095a
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145
|
|
Preliminary investigation of the use of digital image analysis for raw ham evaluation, file e31e124e-0162-987f-e053-3705fe0a095a
|
134
|
|
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment, file e31e124c-ce72-987f-e053-3705fe0a095a
|
127
|
|
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration, file e31e124f-c3de-987f-e053-3705fe0a095a
|
92
|
|
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions, file e31e124f-e41b-987f-e053-3705fe0a095a
|
74
|
|
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening, file e31e1250-263b-987f-e053-3705fe0a095a
|
70
|
|
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging, file e31e124c-898f-987f-e053-3705fe0a095a
|
67
|
|
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione, file e31e124e-61de-987f-e053-3705fe0a095a
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63
|
|
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria, file e31e124c-8954-987f-e053-3705fe0a095a
|
52
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Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems, file e31e124c-b336-987f-e053-3705fe0a095a
|
51
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Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee, file e31e1250-06f1-987f-e053-3705fe0a095a
|
49
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|
Analysis of housing risk factors for the welfare of lean and heavy pigs in a sample of european fattening farms, file e31e124f-a6ac-987f-e053-3705fe0a095a
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46
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Comparative study of in-vitro autofluorescence of normal versus non-melanoma-skin-cancer cells at different excitation wavelengths, file 5d336721-c76a-472c-87d2-7ac3763d7c1e
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41
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Electronic eye for the prediction of parameters related to grape ripening, file e31e1250-4d7d-987f-e053-3705fe0a095a
|
41
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Classification of NMR spectra collected on wines added with anthocyanins from grape and black rice, file e31e124b-edca-987f-e053-3705fe0a095a
|
34
|
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Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue, file e31e1250-19b7-987f-e053-3705fe0a095a
|
32
|
|
An application of Z-Box method in dairy cow feedingto estimate the relationships among peNDF, otherfeed variables and productive data, file e31e124b-1b02-987f-e053-3705fe0a095a
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30
|
|
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information, file e31e124c-8985-987f-e053-3705fe0a095a
|
26
|
|
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria, file e31e1250-5af6-987f-e053-3705fe0a095a
|
26
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Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques, file e31e124c-88cf-987f-e053-3705fe0a095a
|
22
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Use of multivariate image analysis for the evaluation of total mixed rations in dairy cow feeding, file e31e124a-a49f-987f-e053-3705fe0a095a
|
18
|
|
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors, file e31e124c-860a-987f-e053-3705fe0a095a
|
18
|
|
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques, file e31e124c-8c36-987f-e053-3705fe0a095a
|
18
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Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals, file e31e124f-c9e4-987f-e053-3705fe0a095a
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13
|
|
Chemometrics, imaging and spectroscopy laboratory – Department of Life Sciences, University of Modena and Reggio Emilia, file 03a87ba2-1ac2-4d89-be39-1c6070cb6e35
|
12
|
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Expert System for Bomb Factory Detection by Networks of Advance Sensors, file 85c47598-24a1-4926-9a9b-1daf090fae00
|
11
|
|
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles, file e31e124b-ba0f-987f-e053-3705fe0a095a
|
11
|
|
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform, file e31e124c-851d-987f-e053-3705fe0a095a
|
11
|
|
Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection, file f49cd544-4a76-47c8-bd63-d4fd08c1dfa1
|
11
|
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Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol, file 9dc771d9-3fac-42bb-8ed6-521161d7a199
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10
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|
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams, file e31e124c-88d2-987f-e053-3705fe0a095a
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10
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Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies, file e31e124c-895b-987f-e053-3705fe0a095a
|
10
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|
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: A multivariate approach, file 993b935c-b721-4aec-9ea8-c5b7a6f7c5ff
|
9
|
|
Stink bug study reveals Gold3 preference, file e31e124f-4a52-987f-e053-3705fe0a095a
|
8
|
|
Sparse-Based Modeling of Hyperspectral Data, file e31e124c-8469-987f-e053-3705fe0a095a
|
6
|
|
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques, file e31e124c-895f-987f-e053-3705fe0a095a
|
6
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|
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples, file e31e124a-b00d-987f-e053-3705fe0a095a
|
5
|
|
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug, file ab29b5b1-5142-4bc2-bb1f-bad0681f8b4e
|
4
|
|
Algorithms and strategies for extracting optimal information from chemical sensing systems, file e31e124c-82f0-987f-e053-3705fe0a095a
|
4
|
|
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue, file e31e124c-e917-987f-e053-3705fe0a095a
|
4
|
|
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy, file e31e124f-37d0-987f-e053-3705fe0a095a
|
4
|
|
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor, file e31e124a-9696-987f-e053-3705fe0a095a
|
3
|
|
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes, file e31e124b-b979-987f-e053-3705fe0a095a
|
3
|
|
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening, file e31e124d-7d9a-987f-e053-3705fe0a095a
|
3
|
|
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP, file e31e124d-7e0e-987f-e053-3705fe0a095a
|
3
|
|
Preliminary evaluation of the use of a disposable electrochemical sensor for selective identification of Δ9-tetrahydrocannabinol and cannabidiol by multivariate analysis, file a62b6a8b-fbe6-4376-a6d9-de4d49a65212
|
2
|
|
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug, file cde9217e-8611-4bb6-b7c4-8564f404a858
|
2
|
|
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques, file e31e124a-9681-987f-e053-3705fe0a095a
|
2
|
|
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum, file e31e124a-9e23-987f-e053-3705fe0a095a
|
2
|
|
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes., file e31e124a-9f76-987f-e053-3705fe0a095a
|
2
|
|
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems, file e31e124c-6bcd-987f-e053-3705fe0a095a
|
2
|
|
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria, file e31e124c-ba3e-987f-e053-3705fe0a095a
|
2
|
|
Electronic eye for the prediction of parameters related to grape ripening, file e31e124f-3593-987f-e053-3705fe0a095a
|
2
|
|
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria, file e31e124f-63a9-987f-e053-3705fe0a095a
|
2
|
|
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee, file e31e124f-6635-987f-e053-3705fe0a095a
|
2
|
|
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices, file e31e124f-c950-987f-e053-3705fe0a095a
|
2
|
|
How to optimize the analytical performance of differential pulse voltammetry: one variable at time versus Design of Experiments, file a9be9f35-cacb-4b72-af9c-87aae50d1a54
|
1
|
|
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain, file e31e124a-9676-987f-e053-3705fe0a095a
|
1
|
|
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration, file e31e124a-97c7-987f-e053-3705fe0a095a
|
1
|
|
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines, file e31e124a-9e99-987f-e053-3705fe0a095a
|
1
|
|
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process, file e31e124a-9f1d-987f-e053-3705fe0a095a
|
1
|
|
Classification of cereal flours by chemometric analysis of MIR spectra, file e31e124a-9fb4-987f-e053-3705fe0a095a
|
1
|
|
Preliminary analysis of RGB images for the identification of defective maize kernels, file e31e124d-2292-987f-e053-3705fe0a095a
|
1
|
|
Automated quantification of defective maize kernels by means of Multivariate Image Analysis, file e31e124f-7c7e-987f-e053-3705fe0a095a
|
1
|
|
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment, file e31e124f-8ab9-987f-e053-3705fe0a095a
|
1
|
|
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples, file e31e124f-a4f9-987f-e053-3705fe0a095a
|
1
|
|
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging, file e31e124f-a883-987f-e053-3705fe0a095a
|
1
|
| Totale |
10.039 |
