PECCHIONI, Nicola
 Distribuzione geografica
Continente #
NA - Nord America 18.910
EU - Europa 11.811
AS - Asia 4.181
SA - Sud America 291
AF - Africa 77
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 12
Totale 35.318
Nazione #
US - Stati Uniti d'America 18.806
GB - Regno Unito 4.678
IT - Italia 2.463
CN - Cina 1.374
SG - Singapore 1.197
SE - Svezia 1.163
DE - Germania 989
HK - Hong Kong 742
UA - Ucraina 617
RU - Federazione Russa 523
TR - Turchia 440
FI - Finlandia 348
FR - Francia 271
BG - Bulgaria 255
BR - Brasile 242
ID - Indonesia 92
CA - Canada 83
IN - India 82
NL - Olanda 81
BE - Belgio 80
IE - Irlanda 68
CZ - Repubblica Ceca 39
AU - Australia 31
IR - Iran 31
LU - Lussemburgo 31
HU - Ungheria 30
CH - Svizzera 28
JP - Giappone 23
PK - Pakistan 22
ES - Italia 21
LT - Lituania 20
MY - Malesia 19
PH - Filippine 19
AT - Austria 18
KR - Corea 17
MA - Marocco 17
VN - Vietnam 17
ET - Etiopia 15
MX - Messico 15
DZ - Algeria 14
PL - Polonia 13
SI - Slovenia 13
CL - Cile 12
KZ - Kazakistan 12
EU - Europa 11
TW - Taiwan 11
GR - Grecia 10
EC - Ecuador 9
NP - Nepal 9
UZ - Uzbekistan 9
AR - Argentina 8
DK - Danimarca 8
IL - Israele 8
ZA - Sudafrica 8
HR - Croazia 7
RO - Romania 7
SK - Slovacchia (Repubblica Slovacca) 7
TH - Thailandia 7
BD - Bangladesh 6
CO - Colombia 6
IQ - Iraq 6
PE - Perù 6
TN - Tunisia 6
JO - Giordania 5
NZ - Nuova Zelanda 5
AE - Emirati Arabi Uniti 4
CY - Cipro 4
KG - Kirghizistan 4
NO - Norvegia 4
PT - Portogallo 4
SA - Arabia Saudita 4
SY - Repubblica araba siriana 4
AL - Albania 3
AM - Armenia 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
EE - Estonia 3
EG - Egitto 3
KE - Kenya 3
LK - Sri Lanka 3
UY - Uruguay 3
VE - Venezuela 3
BY - Bielorussia 2
IM - Isola di Man 2
KW - Kuwait 2
MD - Moldavia 2
OM - Oman 2
PA - Panama 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BO - Bolivia 1
CR - Costa Rica 1
GY - Guiana 1
IS - Islanda 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
Totale 35.313
Città #
Southend 4.186
Santa Clara 2.444
Fairfield 1.986
Chandler 1.679
Woodbridge 1.426
Ashburn 1.310
Jacksonville 1.286
Houston 1.095
Ann Arbor 853
Dearborn 844
Singapore 832
Hong Kong 729
Wilmington 679
Nyköping 674
Seattle 671
Cambridge 596
Beijing 349
Princeton 265
Sofia 243
Eugene 229
Izmir 222
San Diego 204
Des Moines 198
Modena 195
Helsinki 150
New York 139
Milan 135
Moscow 134
Redwood City 128
Rome 120
Bremen 85
Jakarta 84
Falls Church 76
Bologna 73
Shanghai 72
London 70
Dublin 63
Brussels 62
Munich 60
Brindisi 57
Fremont 51
Guangzhou 48
Nanjing 47
Naples 46
Norwalk 45
Salerno 40
Boardman 37
Hefei 37
San Martino In Rio 37
Parma 35
Kunming 31
Luxembourg 31
Ottawa 31
Reggio Emilia 30
San Mateo 30
Verona 30
Bari 29
Los Angeles 29
Torino 27
Toronto 27
Dallas 26
Frankfurt am Main 25
Wuhan 25
Brno 24
Florence 24
Saint Petersburg 21
Mountain View 19
Palermo 17
São Paulo 17
Augusta 16
Catania 16
Hounslow 16
Sanayi 16
Shenyang 16
Chengdu 14
Delhi 14
Kilburn 14
Nuremberg 14
Turin 14
Zhengzhou 14
Chiswick 13
Fuzhou 13
Dongguan 12
Jinan 12
Leawood 12
Nanchang 12
Acton 11
Almaty 11
Changsha 11
Chicago 11
Napoli 11
Padova 11
Washington 11
Hebei 10
Jiaxing 10
Phoenix 10
Pisa 10
Rio de Janeiro 10
Amsterdam 9
Dong Ket 9
Totale 26.002
Nome #
Fertilizzante a base di digestato arricchito con microrganismi biostimolanti e metodo per produrlo 531
Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy 423
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 329
Varietà di Orzo Primaverile 'Doria' 322
Copy number variation at the HvCBF4–HvCBF2 genomic segment is a major component of frost resistance in barley 307
The novel heptyl phorolic acid cannabinoids content in different Cannabis sativa L. accessions 275
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 263
Tocoli e beta-glucani dell'orzo nudo per lo sviluppo di alimenti "funzionali". 263
Characterization of an Italian rice germplasm collection with genetic markers useful for breeding to improve eating and cooking quality 257
Marker characterization of vernalization and low-temperature tolerance loci in barley genotypes adapted to semi-arid environments 254
Gene expression in grapevine cultivars in response to BOIS NOIR phytoplasma infection 252
Effect of the nud gene on grain yield in barley 252
Iodine uptake and distribution in horticultural and fruit tree species. 251
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 251
Pyramiding Ty-1/Ty-3 and Ty-2 in tomato hybrids dramatically inhibits symptom expression and accumulation of tomato yellow leaf curl disease inducing viruses 251
A genotypic and phenotypic informationsource for marker-assisted selection of cereals:the CEREALAB database 242
Nuovi fertilizzanti. La risorsa digestato 234
Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants 232
The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments 227
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 226
The barley Frost resistance-H2 locus 225
Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics 225
Barley adaptation and improvement in the Mediterranean basin 223
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 220
The impact of climate change on barley yield in the Mediterranean basin 220
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 217
Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors 216
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 215
Advanced imaging tools for plant phenotyping 208
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry 207
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 207
Fine mapping of a HvCBF gene cluster at the frost resistance locus Fr-H2 in barley. 207
Candidate gene expression profiling in two contrasting tomato cultivars under chilling stress 206
Valutazione dell’effetto di fertilizzanti innovativi organici e organominerali sulla produzione del vigneto e sulla qualità del prodotto 205
CNV and structural variation in plants: prospects of NGS approaches 203
Amplified fragment length polymorphism markers for DNAfingerprinting in the genus Salvia 200
Risultati positivi su qualità e rese con l’uso di digestato in vigna 199
Barley: Omics approaches for abiotic stress tolerance 199
Mapping adaptation of barley to droughted environments 197
Determinants of barley grain yield in drought-prone Mediterranean environments 197
Haplotype structure around the nud locus in barley and its association with resistance to leaf stripe (Pyrenophora graminea) 195
Advances in understanding barley-Pyrenophora graminea interaction 192
Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production 191
A major QTL for resistance to soil-borne cerealmosaic virus derived from an old Italian durum wheat cultivar 191
Influenza dei principali fattori agronomici sulla qualità del pomodoro da industria 189
Barley. 189
The CEREALAB Database: Ongoing Research and Future Challenges 188
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2concentrations 188
Lo Iodio nell’alimentazione umana ed il ruolo delle colture erbacee. 187
QTL alleles from a winter feed type can improve malting quality in barley 186
Genome-wide association mapping of frost tolerance in barley (Hordeum vulgare L.) 185
Natural variation in a homolog of Antirrhinum CENTRORADIALIS contributed to spring growth habit and environmental adaptation in cultivated barley 184
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 184
Durum wheat genome highlights past domestication signatures and future improvement targets 183
Basal Host Resistance of Barley to Powdery Mildew: Connecting Quantitative Trait Loci and Candidate Genes 181
RELEASE OF THE CEREALAB DATABASE V 2.0 181
Genetic dissection of the relationships between grain yield components by genome-wide association mapping in a collection of tetraploid wheats 181
Caratterizzazione della biodiversità di Cucurbita pepo L. per la produzione di specialità alimentari mediterranee 181
Studio di parametri fisiologici nel pomodoro da industria in coltivazione biologica 181
Genomic regions determining resistance to leaf stripe (Pyrenophora graminea) in barley 180
Transcriptional changes in grapevine in response to Bois Noir infection 180
Development of PCR-based markers on chromosome 5H for assisted selection of frost-tolerant genotypes in barley 179
Detection of Single-feature Polymorphisms (SFPs) between two tomato varieties and their application in defining the introgressions of resistance loci 179
Dual-purpose barley and oat in a Mediterranean environment 177
The nuclear–cytoplasmic interaction controls carotenoid content in wheat 177
Iodine Fortification for the Development of Functional Foods 177
TRANSCRIPTOME ANALYSIS IN THE INTERACTION BRACHYPODIUM – PUCCINIA BRACHYPODII 177
Mapping regulatory genes as candidates for cold and drought stress tolerance in barley 175
Iodine Fortification Plant Screening Process and Accumulation inTomato Fruits and Potato Tubers 175
dBase CEREALAB 175
Determinants of barley grain yield in a wide range of Mediterranean environments 174
Aliseo: nuova varietà di orzo polistico resistente al virus del mosaico giallo (BaYMV). 173
Amplified fragment length polymorphism (AFLP) markers for barley malt fingerprinting. 173
QTLs for barley yield adaptation to Mediterranean environments in the ‘Nure’ × ‘Tremois’ biparental population 172
CBF gene copy number variation at Frost Resistance-2 is associated with levels of freezing tolerance in temperate-climate cereals 171
Characterization of ornamental Datura plants transformed by Agrobacterium rhizogenes. 170
Uptake and agronomic efficiency of nitrogen in winter barley and winter wheat. 168
Marker-assisted characterization of frost tolerance in barley (Hordeum vulgare L.) 168
Molecular strategies for the study of tomato-Pyrenochaeta lycopersici interaction 168
Genetic variability among different Italian populations of the aphid Myzus persicae 167
Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings 166
Fortificazione con Iodio di specie erbacee ed arboree 162
Random amplified polymorphic DNA (RAPD) analysis for the verification of hybridity in interspecific crosses of Alstroemeria. 161
Quantitative resistance to barley leaf stripe (Pyrenophora graminea) is dominated by one major locus 159
Marker-Assisted Selection and resistance gene pyramiding in barley 159
Development of an On-Line Database of Molecular and Phenotypic Data for Marker Assisted Selection of Cereals. 158
Effects of cadmium stress on hairy roots of Daucus carota. 157
Use of RAPD Markers for the Genetic Characterization of Limonium Species 157
Bioetanolo di 2ª generazione da panico verga, novità in Italia 157
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy 157
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 155
Identification and mapping of a new leaf stripe resistance gene in barley (Hordeum vulgare L.) 154
Rice marker-assisted breeding for cooking quality. 154
Pomodoro da industria, confronto tra biologico e convenzionale. 153
Barley-Pyrenophora graminea interaction: QTL analysis and gene mapping 153
Genomic Tools for the Study of the Adaptation of Barley Crop to Climatic Constraints 153
Caratteri ecofisiologici dell’orzo per l’adattamento della coltura ad ambienti siccitosi del Mediterraneo 151
Changes in allele frequencies in landraces, old and modern barley cultivars of marker loci close to QTL for grain yield under high and low input conditions. 150
Advanced high yielding lines of hulless winter barley for the development of functional foods 149
RAPD and AFLP genetic markers for the characterisation of Osteospermum germplasm. 147
Totale 20.142
Categoria #
all - tutte 135.614
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 135.614


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.267 0 0 0 0 0 0 0 684 727 208 381 267
2020/20215.273 877 166 389 411 526 357 460 489 388 648 349 213
2021/20224.062 189 524 280 299 120 235 181 226 512 400 623 473
2022/20234.807 484 469 351 464 512 860 101 501 619 87 208 151
2023/20242.798 152 178 181 321 481 334 266 270 114 64 159 278
2024/20256.021 411 194 220 783 1.821 1.488 853 251 0 0 0 0
Totale 35.594