PECCHIONI, Nicola
 Distribuzione geografica
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Continente #
NA - Nord America 27.251
EU - Europa 14.973
AS - Asia 13.696
SA - Sud America 1.813
AF - Africa 369
Continente sconosciuto - Info sul continente non disponibili 298
OC - Oceania 62
Totale 58.462
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Nazione #
US - Stati Uniti d'America 26.710
GB - Regno Unito 5.419
CN - Cina 4.007
SG - Singapore 3.930
IT - Italia 3.556
HK - Hong Kong 1.660
BR - Brasile 1.396
SE - Svezia 1.285
VN - Vietnam 1.176
DE - Germania 1.141
BD - Bangladesh 645
UA - Ucraina 643
FR - Francia 590
FI - Finlandia 588
RU - Federazione Russa 579
TR - Turchia 499
KR - Corea 433
IN - India 332
CA - Canada 308
BG - Bulgaria 263
NL - Olanda 167
ID - Indonesia 165
AR - Argentina 118
IQ - Iraq 118
MX - Messico 114
JP - Giappone 109
PL - Polonia 101
ZA - Sudafrica 99
BE - Belgio 89
ES - Italia 85
PK - Pakistan 82
IE - Irlanda 74
EC - Ecuador 70
AE - Emirati Arabi Uniti 67
CO - Colombia 65
PH - Filippine 65
CZ - Repubblica Ceca 57
AU - Australia 54
CL - Cile 53
MA - Marocco 50
DZ - Algeria 45
IR - Iran 44
MY - Malesia 44
VE - Venezuela 43
UZ - Uzbekistan 41
AT - Austria 40
HU - Ungheria 39
ET - Etiopia 36
TN - Tunisia 35
CH - Svizzera 33
LU - Lussemburgo 33
SA - Arabia Saudita 33
LT - Lituania 30
KZ - Kazakistan 26
CR - Costa Rica 24
PE - Perù 24
TH - Thailandia 24
EG - Egitto 23
JO - Giordania 23
KE - Kenya 21
NP - Nepal 21
PY - Paraguay 21
TW - Taiwan 21
AZ - Azerbaigian 20
RO - Romania 19
DO - Repubblica Dominicana 18
GR - Grecia 17
IL - Israele 17
AL - Albania 16
SI - Slovenia 16
JM - Giamaica 15
SK - Slovacchia (Repubblica Slovacca) 14
UY - Uruguay 13
PT - Portogallo 12
EU - Europa 11
NI - Nicaragua 11
OM - Oman 11
DK - Danimarca 10
KG - Kirghizistan 10
CI - Costa d'Avorio 9
KW - Kuwait 9
NO - Norvegia 9
SY - Repubblica araba siriana 9
BB - Barbados 8
BY - Bielorussia 8
HR - Croazia 8
MD - Moldavia 8
SV - El Salvador 8
BH - Bahrain 7
GT - Guatemala 7
HN - Honduras 7
LY - Libia 7
NG - Nigeria 7
NZ - Nuova Zelanda 7
RS - Serbia 7
AM - Armenia 6
EE - Estonia 6
LK - Sri Lanka 6
PS - Palestinian Territory 6
TT - Trinidad e Tobago 6
Totale 58.071
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Città #
Southend 4.186
Santa Clara 2.631
Ashburn 2.616
Singapore 2.481
Fairfield 1.988
Chandler 1.680
Hong Kong 1.616
Woodbridge 1.428
Hefei 1.348
Jacksonville 1.295
Houston 1.134
San Jose 908
Ann Arbor 853
Dearborn 844
Council Bluffs 721
Wilmington 698
Seattle 694
Nyköping 674
London 631
Beijing 612
Cambridge 598
The Dalles 468
Los Angeles 430
Seoul 415
Ho Chi Minh City 373
Helsinki 354
Chicago 350
New York 322
Milan 318
Hanoi 284
Princeton 266
Sofia 246
Eugene 229
Izmir 226
Lauterbourg 211
San Diego 210
Modena 207
Rome 207
Buffalo 201
Des Moines 200
Moscow 143
São Paulo 142
Columbus 141
Shanghai 134
Redwood City 128
Salt Lake City 128
Dallas 124
Munich 121
Orem 106
Jakarta 105
Bologna 102
Naples 100
Bremen 85
Tokyo 81
Guangzhou 78
Warsaw 77
Falls Church 76
Atlanta 67
Dublin 67
Toronto 67
Brussels 65
Frankfurt am Main 62
Chennai 59
Tampa 58
Brindisi 57
Haiphong 57
Phoenix 57
Da Nang 55
Johannesburg 53
Montreal 53
Reggio Emilia 53
Elk Grove Village 52
Boardman 51
Fremont 51
Miano 51
Nanjing 51
Denver 48
Baghdad 47
Kent 47
Rio de Janeiro 47
Thetford 47
Norwalk 45
Stockholm 44
Salerno 42
Bari 40
Brooklyn 40
Florence 40
Amsterdam 39
Parma 38
Mexico City 37
San Martino In Rio 37
Verona 36
Brno 34
Miami 34
Mumbai 34
Palermo 34
Tashkent 34
Ottawa 33
San Francisco 33
Vancouver 33
Totale 39.053
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Nome #
Fertilizzante a base di digestato arricchito con microrganismi biostimolanti e metodo per produrlo 860
Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy 626
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 554
The novel heptyl phorolic acid cannabinoids content in different Cannabis sativa L. accessions 467
Copy number variation at the HvCBF4–HvCBF2 genomic segment is a major component of frost resistance in barley 465
The barley Frost resistance-H2 locus 449
Fine mapping of a HvCBF gene cluster at the frost resistance locus Fr-H2 in barley. 439
Effect of the nud gene on grain yield in barley 422
Comparative transcriptome profiling of the response to Pyrenochaeta lycopersici in resistant tomato cultivar Mogeor and its background genotype—susceptible Moneymaker 420
Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors 418
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 392
Varietà di Orzo Primaverile 'Doria' 391
Characterization of an Italian rice germplasm collection with genetic markers useful for breeding to improve eating and cooking quality 391
The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments 388
Pyramiding Ty-1/Ty-3 and Ty-2 in tomato hybrids dramatically inhibits symptom expression and accumulation of tomato yellow leaf curl disease inducing viruses 382
A genotypic and phenotypic informationsource for marker-assisted selection of cereals:the CEREALAB database 375
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 373
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 371
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 354
Iodine uptake and distribution in horticultural and fruit tree species. 353
Advances in understanding barley-Pyrenophora graminea interaction 352
Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics 347
Barley: Omics approaches for abiotic stress tolerance 346
Gene expression in grapevine cultivars in response to BOIS NOIR phytoplasma infection 345
Marker characterization of vernalization and low-temperature tolerance loci in barley genotypes adapted to semi-arid environments 342
Advanced imaging tools for plant phenotyping 339
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 334
The impact of climate change on barley yield in the Mediterranean basin 331
Haplotype structure around the nud locus in barley and its association with resistance to leaf stripe (Pyrenophora graminea) 325
Mapping regulatory genes as candidates for cold and drought stress tolerance in barley 317
Dual-purpose barley and oat in a Mediterranean environment 316
A major QTL for resistance to soil-borne cerealmosaic virus derived from an old Italian durum wheat cultivar 315
Barley adaptation and improvement in the Mediterranean basin 310
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 309
Advanced high yielding lines of hulless winter barley for the development of functional foods 307
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 306
Risultati positivi su qualità e rese con l’uso di digestato in vigna 305
Valutazione dell’effetto di fertilizzanti innovativi organici e organominerali sulla produzione del vigneto e sulla qualità del prodotto 304
The CEREALAB Database: Ongoing Research and Future Challenges 303
Tocoli e beta-glucani dell'orzo nudo per lo sviluppo di alimenti "funzionali". 302
RELEASE OF THE CEREALAB DATABASE V 2.0 301
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry 301
Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants 301
Candidate gene expression profiling in two contrasting tomato cultivars under chilling stress 300
Genomic regions determining resistance to leaf stripe (Pyrenophora graminea) in barley 297
Mapping adaptation of barley to droughted environments 297
Two loci on chromosome 5H determine low-temperature tolerance in a Nure (winter) × Tremois (spring) barley map. 296
Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production 295
Lo Iodio nell’alimentazione umana ed il ruolo delle colture erbacee. 295
CANDIDATE GENE EXPRESSION PROFILING DURING CHILLING IN TWO DIFFERENTIALLY TOLERANT CULTIVARS OF TOMATO 294
Development of PCR-based markers on chromosome 5H for assisted selection of frost-tolerant genotypes in barley 291
Aliseo: nuova varietà di orzo polistico resistente al virus del mosaico giallo (BaYMV). 288
Determinants of barley grain yield in a wide range of Mediterranean environments 287
Amplified fragment length polymorphism markers for DNAfingerprinting in the genus Salvia 286
Barley. 284
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 282
QTL alleles from a winter feed type can improve malting quality in barley 282
Nuovi fertilizzanti. La risorsa digestato 281
dBase CEREALAB 281
Iodine Fortification Plant Screening Process and Accumulation inTomato Fruits and Potato Tubers 280
Uptake and agronomic efficiency of nitrogen in winter barley and winter wheat. 277
Iodine Fortification for the Development of Functional Foods 277
Caratterizzazione della biodiversità di Cucurbita pepo L. per la produzione di specialità alimentari mediterranee 277
Durum wheat genome highlights past domestication signatures and future improvement targets 277
CNV and structural variation in plants: prospects of NGS approaches 276
A cluster of CBF genes on chromosome 5H regulates the accumulation of the COR14b and TMC-Ap3 cold-induced proteins and frost tolerance in barley 273
Influenza dei principali fattori agronomici sulla qualità del pomodoro da industria 272
Transcriptional changes in grapevine in response to Bois Noir infection 272
Marker-Assisted Selection and resistance gene pyramiding in barley 270
Natural variation in a homolog of Antirrhinum CENTRORADIALIS contributed to spring growth habit and environmental adaptation in cultivated barley 269
Detection of Single-feature Polymorphisms (SFPs) between two tomato varieties and their application in defining the introgressions of resistance loci 268
Dissection of quantitative resistance to leaf rust (Puccinia brachypodii) in Brachypodium distachyon, the model plant for Triticeae 266
Development of an On-Line Database of Molecular and Phenotypic Data for Marker Assisted Selection of Cereals. 264
TRANSCRIPTOME ANALYSIS IN THE INTERACTION BRACHYPODIUM – PUCCINIA BRACHYPODII 264
Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings 263
Amplified fragment length polymorphism (AFLP) markers for barley malt fingerprinting. 263
QTLs for resistance to the false brome rust Puccinia brachypodii in the model grass Brachypodium distachyon L. 262
Determinants of barley grain yield in drought-prone Mediterranean environments 261
The nuclear–cytoplasmic interaction controls carotenoid content in wheat 258
CBF gene copy number variation at Frost Resistance-2 is associated with levels of freezing tolerance in temperate-climate cereals 258
Panicum virgatum (L.) Come Fonte Di Energia Alternativa: Biodiversità E Impiego In Terreni Marginali 257
Marker-assisted characterization of frost tolerance in barley (Hordeum vulgare L.) 256
Identification and mapping of a new leaf stripe resistance gene in barley (Hordeum vulgare L.) 256
Random amplified polymorphic DNA (RAPD) analysis for the verification of hybridity in interspecific crosses of Alstroemeria. 255
Towards physical mapping and sequencing the Fr-H2 (Frost resistance-H2) region of barley chromosome 5H 255
Fortificazione con Iodio di specie erbacee ed arboree 255
Molecular strategies for the study of tomato-Pyrenochaeta lycopersici interaction 254
Genome-wide association mapping of frost tolerance in barley (Hordeum vulgare L.) 254
Basal Host Resistance of Barley to Powdery Mildew: Connecting Quantitative Trait Loci and Candidate Genes 253
Impact of Chitosan-Based Foliar Application on the Phytochemical Content and the Antioxidant Activity in Hemp (Cannabis sativa L.) Inflorescences 251
Analisi di caratteri morfologici, biochimici e molecolari per l’identificazione varietale nelle piante coltivate. 251
Adaptation to environment in diploid barley: from quantitatively inherited traits, to QTLs and genes ? 250
Bioetanolo di 2ª generazione da panico verga, novità in Italia 249
Combined effect of cadmium and lead on durum wheat 249
Changes in allele frequencies in landraces, old and modern barley cultivars of marker loci close to QTL for grain yield under high and low input conditions 248
Genetic variability among different Italian populations of the aphid Myzus persicae 248
Fine Mapping of a HvCBF gene cluster at Fr-H2, a QTL controlling frost resistance in barley. 246
Studio di parametri fisiologici nel pomodoro da industria in coltivazione biologica 246
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2concentrations 245
Inside the CBF locus in Poaceae 244
Totale 31.553
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Categoria #
all - tutte 212.624
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 212.624
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.873 0 524 280 299 120 235 181 226 512 400 623 473
2022/20234.807 484 469 351 464 512 860 101 501 619 87 208 151
2023/20242.798 152 178 181 321 481 334 266 270 114 64 159 278
2024/202510.170 411 194 220 783 1.821 1.488 853 602 1.083 309 1.069 1.337
2025/202617.227 1.107 875 1.488 1.755 2.346 1.354 2.042 810 1.624 1.528 1.291 1.007
2026/20271.492 630 862 0 0 0 0 0 0 0 0 0 0
Totale 58.462