PECCHIONI, Nicola
 Distribuzione geografica
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Continente #
NA - Nord America 18.846
EU - Europa 11.528
AS - Asia 3.618
SA - Sud America 94
AF - Africa 62
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 12
Totale 34.196
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Nazione #
US - Stati Uniti d'America 18.750
GB - Regno Unito 4.678
IT - Italia 2.421
CN - Cina 1.348
SE - Svezia 1.163
SG - Singapore 1.075
DE - Germania 977
UA - Ucraina 614
TR - Turchia 435
HK - Hong Kong 369
FI - Finlandia 348
RU - Federazione Russa 337
FR - Francia 269
BG - Bulgaria 252
ID - Indonesia 91
CA - Canada 82
IN - India 81
BE - Belgio 80
IE - Irlanda 66
BR - Brasile 65
NL - Olanda 64
CZ - Repubblica Ceca 37
AU - Australia 31
IR - Iran 30
LU - Lussemburgo 30
HU - Ungheria 29
CH - Svizzera 28
JP - Giappone 23
ES - Italia 21
LT - Lituania 20
MY - Malesia 19
PH - Filippine 19
KR - Corea 17
PK - Pakistan 17
VN - Vietnam 16
ET - Etiopia 15
DZ - Algeria 14
PL - Polonia 13
SI - Slovenia 13
CL - Cile 12
EU - Europa 11
KZ - Kazakistan 11
AT - Austria 10
MA - Marocco 10
MX - Messico 10
GR - Grecia 9
TW - Taiwan 9
DK - Danimarca 8
IL - Israele 8
HR - Croazia 7
RO - Romania 7
SK - Slovacchia (Repubblica Slovacca) 7
TH - Thailandia 6
ZA - Sudafrica 6
JO - Giordania 5
NP - Nepal 5
NZ - Nuova Zelanda 5
AE - Emirati Arabi Uniti 4
EC - Ecuador 4
NO - Norvegia 4
PE - Perù 4
PT - Portogallo 4
SA - Arabia Saudita 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
AR - Argentina 3
CI - Costa d'Avorio 3
CO - Colombia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
EG - Egitto 3
IQ - Iraq 3
LK - Sri Lanka 3
UY - Uruguay 3
UZ - Uzbekistan 3
AM - Armenia 2
BY - Bielorussia 2
CY - Cipro 2
IM - Isola di Man 2
KG - Kirghizistan 2
KW - Kuwait 2
MD - Moldavia 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BD - Bangladesh 1
IS - Islanda 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
MV - Maldive 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
RW - Ruanda 1
SC - Seychelles 1
Totale 34.196
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Città #
Southend 4.186
Santa Clara 2.444
Fairfield 1.986
Chandler 1.679
Woodbridge 1.426
Ashburn 1.308
Jacksonville 1.286
Houston 1.095
Ann Arbor 853
Dearborn 844
Singapore 831
Wilmington 679
Nyköping 674
Seattle 670
Cambridge 596
Hong Kong 356
Beijing 348
Princeton 265
Sofia 242
Eugene 229
Izmir 222
San Diego 204
Des Moines 198
Modena 195
Helsinki 150
New York 139
Milan 130
Redwood City 128
Rome 118
Moscow 111
Bremen 85
Jakarta 84
Falls Church 76
Bologna 72
London 70
Shanghai 70
Brussels 62
Dublin 61
Munich 60
Brindisi 57
Fremont 51
Guangzhou 47
Nanjing 47
Naples 46
Norwalk 45
Boardman 37
Salerno 37
San Martino In Rio 37
Hefei 36
Parma 34
Kunming 31
Ottawa 31
Luxembourg 30
San Mateo 30
Verona 30
Bari 29
Torino 27
Toronto 27
Dallas 26
Frankfurt am Main 25
Wuhan 25
Brno 24
Florence 24
Reggio Emilia 24
Los Angeles 23
Saint Petersburg 21
Mountain View 19
Augusta 16
Hounslow 16
Palermo 16
Sanayi 16
Shenyang 15
Catania 14
Chengdu 14
Kilburn 14
Turin 14
Zhengzhou 14
Chiswick 13
Delhi 13
Fuzhou 13
Jinan 12
Leawood 12
Nanchang 12
Acton 11
Almaty 11
Changsha 11
Chicago 11
Dongguan 11
Napoli 11
Padova 11
Washington 11
Hebei 10
Jiaxing 10
Phoenix 10
Pisa 10
Amsterdam 9
Dong Ket 9
Genova 9
Indiana 9
Montesilvano Marina 9
Totale 25.549
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Nome #
Fertilizzante a base di digestato arricchito con microrganismi biostimolanti e metodo per produrlo 523
Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy 415
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 324
Varietà di Orzo Primaverile 'Doria' 317
Copy number variation at the HvCBF4–HvCBF2 genomic segment is a major component of frost resistance in barley 300
The novel heptyl phorolic acid cannabinoids content in different Cannabis sativa L. accessions 261
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 258
Tocoli e beta-glucani dell'orzo nudo per lo sviluppo di alimenti "funzionali". 256
Characterization of an Italian rice germplasm collection with genetic markers useful for breeding to improve eating and cooking quality 252
Marker characterization of vernalization and low-temperature tolerance loci in barley genotypes adapted to semi-arid environments 251
Pyramiding Ty-1/Ty-3 and Ty-2 in tomato hybrids dramatically inhibits symptom expression and accumulation of tomato yellow leaf curl disease inducing viruses 248
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 245
Effect of the nud gene on grain yield in barley 245
Gene expression in grapevine cultivars in response to BOIS NOIR phytoplasma infection 244
Iodine uptake and distribution in horticultural and fruit tree species. 242
Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants 232
A genotypic and phenotypic informationsource for marker-assisted selection of cereals:the CEREALAB database 231
Nuovi fertilizzanti. La risorsa digestato 231
The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments 225
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 223
Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics 222
The barley Frost resistance-H2 locus 220
The impact of climate change on barley yield in the Mediterranean basin 217
Barley adaptation and improvement in the Mediterranean basin 215
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 213
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 212
Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors 210
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 210
Fine mapping of a HvCBF gene cluster at the frost resistance locus Fr-H2 in barley. 204
Candidate gene expression profiling in two contrasting tomato cultivars under chilling stress 201
Valutazione dell’effetto di fertilizzanti innovativi organici e organominerali sulla produzione del vigneto e sulla qualità del prodotto 201
Advanced imaging tools for plant phenotyping 201
CNV and structural variation in plants: prospects of NGS approaches 200
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 199
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry 198
Risultati positivi su qualità e rese con l’uso di digestato in vigna 197
Mapping adaptation of barley to droughted environments 196
Determinants of barley grain yield in drought-prone Mediterranean environments 194
Amplified fragment length polymorphism markers for DNAfingerprinting in the genus Salvia 193
Barley: Omics approaches for abiotic stress tolerance 192
Haplotype structure around the nud locus in barley and its association with resistance to leaf stripe (Pyrenophora graminea) 190
Barley. 187
Influenza dei principali fattori agronomici sulla qualità del pomodoro da industria 186
A major QTL for resistance to soil-borne cerealmosaic virus derived from an old Italian durum wheat cultivar 186
Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production 185
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2concentrations 185
Advances in understanding barley-Pyrenophora graminea interaction 182
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 182
Genome-wide association mapping of frost tolerance in barley (Hordeum vulgare L.) 181
Natural variation in a homolog of Antirrhinum CENTRORADIALIS contributed to spring growth habit and environmental adaptation in cultivated barley 181
Lo Iodio nell’alimentazione umana ed il ruolo delle colture erbacee. 181
QTL alleles from a winter feed type can improve malting quality in barley 181
Durum wheat genome highlights past domestication signatures and future improvement targets 180
Basal Host Resistance of Barley to Powdery Mildew: Connecting Quantitative Trait Loci and Candidate Genes 179
The CEREALAB Database: Ongoing Research and Future Challenges 179
Genetic dissection of the relationships between grain yield components by genome-wide association mapping in a collection of tetraploid wheats 178
Genomic regions determining resistance to leaf stripe (Pyrenophora graminea) in barley 177
RELEASE OF THE CEREALAB DATABASE V 2.0 177
Caratterizzazione della biodiversità di Cucurbita pepo L. per la produzione di specialità alimentari mediterranee 177
The nuclear–cytoplasmic interaction controls carotenoid content in wheat 176
Studio di parametri fisiologici nel pomodoro da industria in coltivazione biologica 176
Development of PCR-based markers on chromosome 5H for assisted selection of frost-tolerant genotypes in barley 174
Detection of Single-feature Polymorphisms (SFPs) between two tomato varieties and their application in defining the introgressions of resistance loci 174
dBase CEREALAB 173
Transcriptional changes in grapevine in response to Bois Noir infection 172
Dual-purpose barley and oat in a Mediterranean environment 170
Mapping regulatory genes as candidates for cold and drought stress tolerance in barley 170
TRANSCRIPTOME ANALYSIS IN THE INTERACTION BRACHYPODIUM – PUCCINIA BRACHYPODII 170
QTLs for barley yield adaptation to Mediterranean environments in the ‘Nure’ × ‘Tremois’ biparental population 169
Determinants of barley grain yield in a wide range of Mediterranean environments 169
CBF gene copy number variation at Frost Resistance-2 is associated with levels of freezing tolerance in temperate-climate cereals 168
Iodine Fortification for the Development of Functional Foods 168
Iodine Fortification Plant Screening Process and Accumulation inTomato Fruits and Potato Tubers 167
Characterization of ornamental Datura plants transformed by Agrobacterium rhizogenes. 167
Genetic variability among different Italian populations of the aphid Myzus persicae 166
Uptake and agronomic efficiency of nitrogen in winter barley and winter wheat. 165
Molecular strategies for the study of tomato-Pyrenochaeta lycopersici interaction 165
Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings 165
Marker-assisted characterization of frost tolerance in barley (Hordeum vulgare L.) 161
Amplified fragment length polymorphism (AFLP) markers for barley malt fingerprinting. 161
Aliseo: nuova varietà di orzo polistico resistente al virus del mosaico giallo (BaYMV). 160
Marker-Assisted Selection and resistance gene pyramiding in barley 158
Random amplified polymorphic DNA (RAPD) analysis for the verification of hybridity in interspecific crosses of Alstroemeria. 157
Quantitative resistance to barley leaf stripe (Pyrenophora graminea) is dominated by one major locus 156
Effects of cadmium stress on hairy roots of Daucus carota. 154
Use of RAPD Markers for the Genetic Characterization of Limonium Species 154
Fortificazione con Iodio di specie erbacee ed arboree 154
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy 154
Development of an On-Line Database of Molecular and Phenotypic Data for Marker Assisted Selection of Cereals. 153
Identification and mapping of a new leaf stripe resistance gene in barley (Hordeum vulgare L.) 152
Bioetanolo di 2ª generazione da panico verga, novità in Italia 152
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 151
Barley-Pyrenophora graminea interaction: QTL analysis and gene mapping 150
Rice marker-assisted breeding for cooking quality. 150
Changes in allele frequencies in landraces, old and modern barley cultivars of marker loci close to QTL for grain yield under high and low input conditions. 149
Advanced high yielding lines of hulless winter barley for the development of functional foods 145
Caratteri ecofisiologici dell’orzo per l’adattamento della coltura ad ambienti siccitosi del Mediterraneo 145
Pomodoro da industria, confronto tra biologico e convenzionale. 144
RAPD and AFLP genetic markers for the characterisation of Osteospermum germplasm. 144
Genetic Aspects of Floral Fragrance in Plants. 144
Totale 19.644
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Categoria #
all - tutte 129.613
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 129.613
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.048 0 0 0 0 0 839 942 684 727 208 381 267
2020/20215.273 877 166 389 411 526 357 460 489 388 648 349 213
2021/20224.062 189 524 280 299 120 235 181 226 512 400 623 473
2022/20234.807 484 469 351 464 512 860 101 501 619 87 208 151
2023/20242.798 152 178 181 321 481 334 266 270 114 64 159 278
2024/20254.896 411 194 220 783 1.821 1.467 0 0 0 0 0 0
Totale 34.469