PECCHIONI, Nicola
 Distribuzione geografica
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Continente #
NA - Nord America 15124
EU - Europa 10068
AS - Asia 1123
AF - Africa 38
SA - Sud America 32
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 12
Totale 26425
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Nazione #
US - Stati Uniti d'America 15054
GB - Regno Unito 4573
IT - Italia 1800
SE - Svezia 1103
DE - Germania 847
UA - Ucraina 608
CN - Cina 502
TR - Turchia 408
BG - Bulgaria 251
FR - Francia 239
FI - Finlandia 232
RU - Federazione Russa 100
BE - Belgio 80
IE - Irlanda 65
CA - Canada 63
IN - India 61
NL - Olanda 39
IR - Iran 27
AU - Australia 24
HU - Ungheria 24
CH - Svizzera 21
MY - Malesia 18
BR - Brasile 17
ES - Italia 17
JP - Giappone 14
SI - Slovenia 13
VN - Vietnam 13
DZ - Algeria 12
PH - Filippine 12
EU - Europa 11
AT - Austria 9
KR - Corea 9
PL - Polonia 9
CL - Cile 8
ID - Indonesia 8
IL - Israele 8
MA - Marocco 8
PK - Pakistan 8
HK - Hong Kong 7
RO - Romania 7
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
MX - Messico 5
ZA - Sudafrica 5
DK - Danimarca 4
ET - Etiopia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
GR - Grecia 3
HR - Croazia 3
PT - Portogallo 3
SG - Singapore 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AR - Argentina 2
CI - Costa d'Avorio 2
CO - Colombia 2
EC - Ecuador 2
EE - Estonia 2
LK - Sri Lanka 2
NO - Norvegia 2
NP - Nepal 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
IM - Isola di Man 1
IQ - Iraq 1
IS - Islanda 1
JO - Giordania 1
KW - Kuwait 1
LU - Lussemburgo 1
MD - Moldavia 1
ML - Mali 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RW - Ruanda 1
SA - Arabia Saudita 1
SC - Seychelles 1
TW - Taiwan 1
Totale 26425
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Città #
Southend 4186
Fairfield 1986
Chandler 1679
Woodbridge 1426
Jacksonville 1286
Houston 1095
Ann Arbor 853
Dearborn 844
Ashburn 756
Wilmington 679
Nyköping 674
Seattle 651
Cambridge 596
Princeton 265
Sofia 242
Eugene 229
Izmir 215
San Diego 204
Des Moines 198
Modena 189
Beijing 162
Redwood City 128
Rome 93
Bremen 85
Milan 82
Falls Church 76
Brussels 72
London 64
Dublin 62
Brindisi 57
Fremont 51
Bologna 47
Nanjing 47
Norwalk 45
Helsinki 37
San Martino In Rio 37
Salerno 36
Hefei 35
San Mateo 30
Kunming 29
Guangzhou 28
Torino 27
Verona 26
Boardman 23
Bari 22
Ottawa 22
Parma 22
Saint Petersburg 21
Mountain View 19
Toronto 19
Wuhan 19
Augusta 16
Naples 16
Sanayi 16
Catania 13
Dallas 13
Palermo 13
Shenyang 13
Fuzhou 12
Leawood 12
Nanchang 12
Jinan 11
Napoli 11
Chengdu 10
Florence 10
Hebei 10
Delhi 9
Dong Ket 9
Genova 9
Indiana 9
Los Angeles 9
New York 9
Redmond 9
Ardabil 8
Auburn Hills 8
Changsha 8
Chicago 8
Padova 8
Philadelphia 8
Pisa 8
Albino 7
Centro 7
Edinburgh 7
Foggia 7
Phoenix 7
Schweinfurt 7
Shaoxing 7
Zhengzhou 7
Easton 6
Ferrara 6
Islington 6
Jiaxing 6
Monmouth Junction 6
Paris 6
Romainville 6
Sassuolo 6
Seoul 6
Villaspeciosa 6
Almaty 5
Amsterdam 5
Totale 20209
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Nome #
Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy 371
Fertilizzante a base di digestato arricchito con microrganismi biostimolanti e metodo per produrlo 357
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 277
Varietà di Orzo Primaverile 'Doria' 265
Copy number variation at the HvCBF4–HvCBF2 genomic segment is a major component of frost resistance in barley 226
Pyramiding Ty-1/Ty-3 and Ty-2 in tomato hybrids dramatically inhibits symptom expression and accumulation of tomato yellow leaf curl disease inducing viruses 216
Characterization of an Italian rice germplasm collection with genetic markers useful for breeding to improve eating and cooking quality 213
Gene expression in grapevine cultivars in response to BOIS NOIR phytoplasma infection 212
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 211
Nuovi fertilizzanti. La risorsa digestato 206
Iodine uptake and distribution in horticultural and fruit tree species. 205
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 203
Marker characterization of vernalization and low-temperature tolerance loci in barley genotypes adapted to semi-arid environments 197
Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants 196
Tocoli e beta-glucani dell'orzo nudo per lo sviluppo di alimenti "funzionali". 195
Effect of the nud gene on grain yield in barley 193
A genotypic and phenotypic informationsource for marker-assisted selection of cereals:the CEREALAB database 187
The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments 186
Barley adaptation and improvement in the Mediterranean basin 181
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 180
Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics 180
The barley Frost resistance-H2 locus 178
Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors 178
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 178
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 178
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 172
The impact of climate change on barley yield in the Mediterranean basin 171
Candidate gene expression profiling in two contrasting tomato cultivars under chilling stress 164
Fine mapping of a HvCBF gene cluster at the frost resistance locus Fr-H2 in barley. 164
Determinants of barley grain yield in drought-prone Mediterranean environments 162
Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production 161
Valutazione dell’effetto di fertilizzanti innovativi organici e organominerali sulla produzione del vigneto e sulla qualità del prodotto 161
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 161
CNV and structural variation in plants: prospects of NGS approaches 160
Basal Host Resistance of Barley to Powdery Mildew: Connecting Quantitative Trait Loci and Candidate Genes 159
Amplified fragment length polymorphism markers for DNAfingerprinting in the genus Salvia 159
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry 157
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2concentrations 157
Risultati positivi su qualità e rese con l’uso di digestato in vigna 156
Natural variation in a homolog of Antirrhinum CENTRORADIALIS contributed to spring growth habit and environmental adaptation in cultivated barley 155
The nuclear–cytoplasmic interaction controls carotenoid content in wheat 154
Haplotype structure around the nud locus in barley and its association with resistance to leaf stripe (Pyrenophora graminea) 153
Genomic regions determining resistance to leaf stripe (Pyrenophora graminea) in barley 153
Mapping adaptation of barley to droughted environments 151
A major QTL for resistance to soil-borne cerealmosaic virus derived from an old Italian durum wheat cultivar 150
Durum wheat genome highlights past domestication signatures and future improvement targets 150
Influenza dei principali fattori agronomici sulla qualità del pomodoro da industria 149
Development of PCR-based markers on chromosome 5H for assisted selection of frost-tolerant genotypes in barley 148
Genome-wide association mapping of frost tolerance in barley (Hordeum vulgare L.) 148
Genetic dissection of the relationships between grain yield components by genome-wide association mapping in a collection of tetraploid wheats 147
Barley: Omics approaches for abiotic stress tolerance 147
QTLs for barley yield adaptation to Mediterranean environments in the ‘Nure’ × ‘Tremois’ biparental population 146
Advanced imaging tools for plant phenotyping 146
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 146
CBF gene copy number variation at Frost Resistance-2 is associated with levels of freezing tolerance in temperate-climate cereals 145
Mapping regulatory genes as candidates for cold and drought stress tolerance in barley 144
Characterization of ornamental Datura plants transformed by Agrobacterium rhizogenes. 144
QTL alleles from a winter feed type can improve malting quality in barley 142
Dual-purpose barley and oat in a Mediterranean environment 140
Genetic variability among different Italian populations of the aphid Myzus persicae 140
Determinants of barley grain yield in a wide range of Mediterranean environments 138
Marker-assisted characterization of frost tolerance in barley (Hordeum vulgare L.) 137
Detection of Single-feature Polymorphisms (SFPs) between two tomato varieties and their application in defining the introgressions of resistance loci 137
Transcriptional changes in grapevine in response to Bois Noir infection 136
Lo Iodio nell’alimentazione umana ed il ruolo delle colture erbacee. 136
Uptake and agronomic efficiency of nitrogen in winter barley and winter wheat. 134
Molecular strategies for the study of tomato-Pyrenochaeta lycopersici interaction 134
The CEREALAB Database: Ongoing Research and Future Challenges 134
The novel heptyl phorolic acid cannabinoids content in different Cannabis sativa L. accessions 134
Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings 133
Caratterizzazione della biodiversità di Cucurbita pepo L. per la produzione di specialità alimentari mediterranee 133
Random amplified polymorphic DNA (RAPD) analysis for the verification of hybridity in interspecific crosses of Alstroemeria. 132
TRANSCRIPTOME ANALYSIS IN THE INTERACTION BRACHYPODIUM – PUCCINIA BRACHYPODII 132
Quantitative resistance to barley leaf stripe (Pyrenophora graminea) is dominated by one major locus 131
Iodine Fortification Plant Screening Process and Accumulation inTomato Fruits and Potato Tubers 130
Amplified fragment length polymorphism (AFLP) markers for barley malt fingerprinting. 130
Iodine Fortification for the Development of Functional Foods 130
Identification and mapping of a new leaf stripe resistance gene in barley (Hordeum vulgare L.) 128
Effects of cadmium stress on hairy roots of Daucus carota. 127
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy 125
Barley-Pyrenophora graminea interaction: QTL analysis and gene mapping 124
dBase CEREALAB 124
Changes in allele frequencies in landraces, old and modern barley cultivars of marker loci close to QTL for grain yield under high and low input conditions. 123
Rice marker-assisted breeding for cooking quality. 123
Marker-Assisted Selection and resistance gene pyramiding in barley 122
Use of RAPD Markers for the Genetic Characterization of Limonium Species 122
Advances in understanding barley-Pyrenophora graminea interaction 121
Aliseo: nuova varietà di orzo polistico resistente al virus del mosaico giallo (BaYMV). 119
Patterns of genetic diversity and linkage disequilibrium in a highly structured Hordeum vulgare association-mapping population for the Mediterranean basin 118
Isolate-specific QTLs of resistance to leaf stripe (Pyrenophora graminea) in the ‘Steptoe’ x ‘Morex’ spring barley cross 118
RAPD and AFLP genetic markers for the characterisation of Osteospermum germplasm. 118
Caratteri ecofisiologici dell’orzo per l’adattamento della coltura ad ambienti siccitosi del Mediterraneo 118
B-Hordein STSs markers for barley genotype identification: comparison with RFLPs, hordein A-PAGE and morpho-physiological traits. 117
Genetic Aspects of Floral Fragrance in Plants. 116
Freezing Tolerance in the Triticeae 115
Bioetanolo di 2ª generazione da panico verga, novità in Italia 114
Molecular and structural characterization of barley vernalization genes 113
Fortificazione con Iodio di specie erbacee ed arboree 113
Development of an On-Line Database of Molecular and Phenotypic Data for Marker Assisted Selection of Cereals. 112
Studio di parametri fisiologici nel pomodoro da industria in coltivazione biologica 111
Totale 15743
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Categoria #
all - tutte 57370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57370
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201859 0000 00 00 00059
2018/20193372 156274110219 273187 30330 258212788562
2019/20206498 539273241517 880839 942684 727208381267
2020/20215273 877166389411 526357 460489 388648349213
2021/20224062 189524280299 120235 181226 512400623473
2022/20234720 484469351464 512860 110512 641942176
Totale 26688