TAGLIAZUCCHI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 10.686
EU - Europa 5.007
AS - Asia 1.935
AF - Africa 101
SA - Sud America 101
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.856
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Nazione #
US - Stati Uniti d'America 10.635
GB - Regno Unito 1.511
IT - Italia 1.442
CN - Cina 638
SE - Svezia 594
SG - Singapore 543
DE - Germania 297
FR - Francia 297
HK - Hong Kong 239
UA - Ucraina 218
FI - Finlandia 148
TR - Turchia 136
RU - Federazione Russa 114
ID - Indonesia 103
BG - Bulgaria 99
BR - Brasile 64
IE - Irlanda 55
IN - India 48
LT - Lituania 37
BE - Belgio 36
EG - Egitto 34
CA - Canada 33
MY - Malesia 30
NL - Olanda 30
VN - Vietnam 28
KR - Corea 26
PH - Filippine 26
CM - Camerun 25
PL - Polonia 17
TH - Thailandia 17
TW - Taiwan 17
CH - Svizzera 16
IR - Iran 15
CO - Colombia 14
ES - Italia 14
JP - Giappone 13
PT - Portogallo 13
MA - Marocco 12
MX - Messico 12
PK - Pakistan 12
AU - Australia 11
BD - Bangladesh 11
CZ - Repubblica Ceca 11
PE - Perù 11
NZ - Nuova Zelanda 10
ZA - Sudafrica 9
AT - Austria 8
RS - Serbia 8
CL - Cile 7
GR - Grecia 7
RO - Romania 7
DK - Danimarca 6
DZ - Algeria 6
BY - Bielorussia 5
IQ - Iraq 5
LK - Sri Lanka 5
NP - Nepal 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
EU - Europa 4
AR - Argentina 3
CR - Costa Rica 3
CY - Cipro 3
HR - Croazia 3
HU - Ungheria 3
NG - Nigeria 3
TN - Tunisia 3
UG - Uganda 3
BA - Bosnia-Erzegovina 2
EE - Estonia 2
MG - Madagascar 2
MU - Mauritius 2
NO - Norvegia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BF - Burkina Faso 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
GE - Georgia 1
HT - Haiti 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
OM - Oman 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
ZM - Zambia 1
Totale 17.856
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Città #
Santa Clara 1.469
Fairfield 1.369
Southend 1.236
Ashburn 857
Woodbridge 828
Chandler 674
Houston 641
Seattle 549
Wilmington 492
Jacksonville 458
Nyköping 428
Cambridge 422
Ann Arbor 411
Singapore 408
Dearborn 342
Hong Kong 228
Modena 177
Beijing 155
San Diego 132
Fremont 121
Princeton 111
Redwood City 101
Sofia 99
Jakarta 89
Milan 89
Shanghai 86
Eugene 84
Helsinki 81
New York 67
Des Moines 66
Izmir 63
London 49
Bologna 48
Falls Church 48
Moscow 44
Rome 41
Reggio Emilia 35
Brussels 31
Parma 29
Boardman 27
Dublin 27
Bremen 24
Segrate 22
Dong Ket 20
Grafing 20
Guangzhou 20
Bolzano 19
Naples 19
Reggio Calabria 19
Cesena 18
Munich 17
Nanjing 17
Norwalk 17
Verona 17
Capannoli 15
Napoli 15
Ottawa 15
Hefei 14
Limerick 14
Paris 13
Formigine 12
Los Angeles 12
Taichung 12
Toronto 12
Kunming 11
Phoenix 11
San Mateo 11
Wuhan 11
Chiswick 10
Mirandola 10
Saint Petersburg 10
Sant'Ilario d'Enza 10
Carpi 9
Jinan 9
Kilburn 9
Padova 9
Turin 9
Arequipa 8
Hounslow 8
Istanbul 8
Portici 8
Abbiategrasso 7
Brno 7
Casalecchio Di Reno 7
Catania 7
Cortemaggiore 7
Florence 7
Gerace 7
Prescot 7
Vila do Conde 7
Bari 6
Capannori 6
Dallas 6
Denizli 6
Lari 6
Mountain View 6
Pune 6
San Pablo City 6
Tokyo 6
Acton 5
Totale 13.378
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 337
Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt 311
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 280
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation 257
Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331 257
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 250
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 250
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 247
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 241
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 236
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 234
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 234
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 232
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 231
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 230
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 228
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 226
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 218
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 216
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food 215
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 214
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 214
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 212
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 211
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 211
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 208
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 206
Antiglycative and antioxidative properties of coffee fractions 205
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 205
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 201
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 200
The gastro-intestinal tract as the major site of biological action of dietary melanoidins 196
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 196
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 193
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 189
Sugar Conversion Induced by the Application of Heat to Grape Must 189
Relationship between the chemical composition and the biological activities of food melanoidins 188
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 185
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 184
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 183
Melanoidins from coffee and lipid peroxidation 183
Occurrence of nitric oxide synthase in Megoura viciae Buckton (Homoptera, Aphididae): an histochemical and immunohistochemical localisation 182
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 179
Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds 176
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 171
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 169
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 168
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 168
In vitro bio-accessibility and antioxidant activity of grape polyphenols 168
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 168
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 167
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 164
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 164
Effect of chain length and aldehydic function on some biological properties of parropolyenes 163
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 161
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 160
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 159
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 159
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 158
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 155
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 154
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 150
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 149
I Microrganismi dell'aceto balsamico. Atti del convegno: "Anche la tradizione va studiata" Risultati di un biennio di indagini per l'individuazione e il possibile impiego di starter per Aceto Balsamico Tradizionale. 148
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides 144
Mechanism of inhibition of protein glycation by polyphenols 144
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 142
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 136
Antioxidant activity of in vitro digested bovine milk 135
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 133
Peptidomics: new trends in food science 131
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 129
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 127
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 125
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 125
Selection of Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP)–producer Lactobacillus strains for developing functional yogurt enriched of bioactive peptides 124
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 123
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 123
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 122
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 122
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 119
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 118
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 117
Casein-antioxidants interaction, nutritional effects and technological applications 117
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 116
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 116
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 114
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 113
Variazione plasmatica delle HSPs70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro(FC) 111
Manufacturing of antioxidant packaging Na-caseinate edible films 109
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 107
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 107
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 105
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 104
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 104
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 102
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 95
Variazione plasmatica delle HSPs 70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro 94
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese 93
Influence of cooking methods on onion phenolic compounds bioaccessibility 92
Totale 17.101
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Categoria #
all - tutte 74.111
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.111
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.029 0 0 0 0 0 419 459 392 306 137 189 127
2020/20213.246 363 122 225 256 236 384 254 287 206 463 278 172
2021/20222.408 220 205 183 106 93 206 100 135 251 253 455 201
2022/20232.446 248 257 226 185 232 357 130 224 277 41 123 146
2023/20241.708 64 101 136 239 301 116 187 141 42 49 104 228
2024/20252.584 147 66 61 419 1.138 753 0 0 0 0 0 0
Totale 18.109