TAGLIAZUCCHI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 9.122
EU - Europa 4.633
AS - Asia 1.057
AF - Africa 62
SA - Sud America 49
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 5
Totale 14.945
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Nazione #
US - Stati Uniti d'America 9.074
GB - Regno Unito 1.503
IT - Italia 1.287
SE - Svezia 577
CN - Cina 423
FR - Francia 291
DE - Germania 282
HK - Hong Kong 236
UA - Ucraina 217
TR - Turchia 136
FI - Finlandia 134
BG - Bulgaria 99
IE - Irlanda 52
IN - India 44
CA - Canada 31
EG - Egitto 29
VN - Vietnam 28
BE - Belgio 27
MY - Malesia 27
RU - Federazione Russa 27
BR - Brasile 26
KR - Corea 26
NL - Olanda 23
PH - Filippine 22
CH - Svizzera 16
TW - Taiwan 16
IR - Iran 15
PL - Polonia 15
ID - Indonesia 14
ES - Italia 13
JP - Giappone 13
PT - Portogallo 13
TH - Thailandia 13
MX - Messico 12
PE - Perù 11
AU - Australia 10
SG - Singapore 9
ZA - Sudafrica 9
AT - Austria 8
MA - Marocco 8
GR - Grecia 7
NZ - Nuova Zelanda 7
RO - Romania 7
BD - Bangladesh 6
CO - Colombia 6
DK - Danimarca 6
PK - Pakistan 6
RS - Serbia 6
BY - Bielorussia 5
IQ - Iraq 5
LK - Sri Lanka 5
SA - Arabia Saudita 5
CL - Cile 4
DZ - Algeria 4
EU - Europa 4
CR - Costa Rica 3
CZ - Repubblica Ceca 3
HU - Ungheria 3
NG - Nigeria 3
AE - Emirati Arabi Uniti 2
AR - Argentina 2
CM - Camerun 2
CY - Cipro 2
EE - Estonia 2
LT - Lituania 2
MG - Madagascar 2
MU - Mauritius 2
NO - Norvegia 2
NP - Nepal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HR - Croazia 1
HT - Haiti 1
KW - Kuwait 1
LU - Lussemburgo 1
MD - Moldavia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
ZM - Zambia 1
Totale 14.945
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Città #
Fairfield 1.369
Southend 1.236
Woodbridge 828
Ashburn 822
Chandler 674
Houston 631
Seattle 549
Wilmington 492
Jacksonville 458
Nyköping 428
Cambridge 422
Ann Arbor 411
Dearborn 342
Hong Kong 225
Modena 164
Beijing 148
San Diego 132
Fremont 121
Princeton 111
Redwood City 101
Sofia 99
Eugene 84
Shanghai 82
Milan 71
Helsinki 67
New York 67
Des Moines 66
Izmir 63
Falls Church 48
London 47
Bologna 42
Rome 31
Reggio Emilia 29
Boardman 26
Brussels 26
Dublin 25
Bremen 24
Parma 22
Segrate 22
Dong Ket 20
Grafing 20
Bolzano 19
Reggio Calabria 19
Cesena 18
Naples 18
Norwalk 17
Verona 17
Nanjing 16
Capannoli 15
Napoli 15
Hefei 14
Limerick 14
Ottawa 14
Taichung 12
Guangzhou 11
Los Angeles 11
Paris 11
Phoenix 11
San Mateo 11
Toronto 11
Chiswick 10
Kunming 10
Mirandola 10
Saint Petersburg 10
Sant'Ilario d'Enza 10
Carpi 9
Formigine 9
Jinan 9
Kilburn 9
Padova 9
Arequipa 8
Hounslow 8
Istanbul 8
Munich 8
Portici 8
Wuhan 8
Abbiategrasso 7
Casalecchio Di Reno 7
Cortemaggiore 7
Gerace 7
Prescot 7
Vila do Conde 7
Capannori 6
Denizli 6
Lari 6
Mountain View 6
Pune 6
San Pablo City 6
Tokyo 6
Turin 6
Acton 5
Bari 5
Bern 5
Delhi 5
Dongguan 5
Ferrara 5
Hanoi 5
Kajang 5
Kemerovo 5
Minsk 5
Totale 11.202
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Nome #
Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt 291
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 271
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 255
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation 237
Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331 236
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 224
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 221
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 216
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 215
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 214
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 214
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 213
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 211
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 209
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 206
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 205
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 205
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food 196
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 193
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 191
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 190
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 188
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 186
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 184
Antiglycative and antioxidative properties of coffee fractions 183
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 182
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 181
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 180
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 179
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 176
The gastro-intestinal tract as the major site of biological action of dietary melanoidins 174
Relationship between the chemical composition and the biological activities of food melanoidins 172
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 172
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 169
Sugar Conversion Induced by the Application of Heat to Grape Must 168
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 168
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 167
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 165
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 165
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 163
Melanoidins from coffee and lipid peroxidation 162
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 157
Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds 156
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 154
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 153
Occurrence of nitric oxide synthase in Megoura viciae Buckton (Homoptera, Aphididae): an histochemical and immunohistochemical localisation 151
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 149
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 148
In vitro bio-accessibility and antioxidant activity of grape polyphenols 145
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 144
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 143
Effect of chain length and aldehydic function on some biological properties of parropolyenes 142
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 140
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 139
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 138
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 136
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 134
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 132
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 131
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 131
I Microrganismi dell'aceto balsamico. Atti del convegno: "Anche la tradizione va studiata" Risultati di un biennio di indagini per l'individuazione e il possibile impiego di starter per Aceto Balsamico Tradizionale. 128
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 127
Mechanism of inhibition of protein glycation by polyphenols 125
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 122
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 118
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 117
Antioxidant activity of in vitro digested bovine milk 113
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 111
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 110
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 108
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 107
Peptidomics: new trends in food science 107
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 104
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 103
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 103
Selection of Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP)–producer Lactobacillus strains for developing functional yogurt enriched of bioactive peptides 100
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 100
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides 98
Casein-antioxidants interaction, nutritional effects and technological applications 98
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 97
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 96
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 96
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 96
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 95
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 95
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 94
Variazione plasmatica delle HSPs70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro(FC) 93
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 92
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 91
Manufacturing of antioxidant packaging Na-caseinate edible films 90
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 89
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 88
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 86
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 85
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 81
Variazione plasmatica delle HSPs 70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro 77
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 77
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese 70
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 69
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 68
Totale 14.744
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Categoria #
all - tutte 58.975
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.975
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019649 0 0 0 0 0 0 0 0 0 0 338 311
2019/20203.000 177 154 85 221 334 419 459 392 306 137 189 127
2020/20213.246 363 122 225 256 236 384 254 287 206 463 278 172
2021/20222.408 220 205 183 106 93 206 100 135 251 253 455 201
2022/20232.446 248 257 226 185 232 357 130 224 277 41 123 146
2023/20241.376 64 101 136 239 301 116 187 141 42 49 0 0
Totale 15.193