TAGLIAZUCCHI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 16.926
AS - Asia 8.696
EU - Europa 7.367
SA - Sud America 1.117
Continente sconosciuto - Info sul continente non disponibili 289
AF - Africa 277
OC - Oceania 38
Totale 34.710
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Nazione #
US - Stati Uniti d'America 16.546
SG - Singapore 2.539
CN - Cina 2.319
IT - Italia 2.287
GB - Regno Unito 1.877
HK - Hong Kong 1.014
BR - Brasile 857
VN - Vietnam 828
SE - Svezia 676
BD - Bangladesh 534
FR - Francia 484
DE - Germania 473
FI - Finlandia 324
RU - Federazione Russa 290
KR - Corea 264
UA - Ucraina 258
ID - Indonesia 203
TR - Turchia 189
IN - India 184
CA - Canada 183
MX - Messico 117
BG - Bulgaria 107
NL - Olanda 97
JP - Giappone 93
PH - Filippine 75
AR - Argentina 72
IE - Irlanda 67
ZA - Sudafrica 61
PL - Polonia 58
MY - Malesia 56
IQ - Iraq 52
BE - Belgio 50
EG - Egitto 48
ES - Italia 47
LT - Lituania 47
PK - Pakistan 47
AE - Emirati Arabi Uniti 45
CO - Colombia 43
EC - Ecuador 38
AT - Austria 33
TH - Thailandia 32
MA - Marocco 31
CH - Svizzera 29
CL - Cile 29
CM - Camerun 26
AU - Australia 24
SA - Arabia Saudita 24
PE - Perù 23
PT - Portogallo 23
VE - Venezuela 23
TW - Taiwan 22
UZ - Uzbekistan 21
CZ - Repubblica Ceca 19
IR - Iran 19
JM - Giamaica 19
TN - Tunisia 18
AZ - Azerbaigian 17
KE - Kenya 17
PY - Paraguay 16
RO - Romania 16
CR - Costa Rica 15
DZ - Algeria 15
KZ - Kazakistan 14
NZ - Nuova Zelanda 14
GR - Grecia 13
IL - Israele 13
NP - Nepal 12
BY - Bielorussia 11
DK - Danimarca 11
HU - Ungheria 10
JO - Giordania 10
RS - Serbia 10
HN - Honduras 9
HR - Croazia 9
BJ - Benin 8
CY - Cipro 8
DO - Repubblica Dominicana 8
NO - Norvegia 8
UY - Uruguay 8
AL - Albania 7
EE - Estonia 7
KG - Kirghizistan 7
KW - Kuwait 7
GE - Georgia 6
KH - Cambogia 6
LK - Sri Lanka 6
OM - Oman 6
AM - Armenia 5
BO - Bolivia 5
CI - Costa d'Avorio 5
ET - Etiopia 5
GT - Guatemala 5
NG - Nigeria 5
AO - Angola 4
BH - Bahrain 4
EU - Europa 4
MD - Moldavia 4
NI - Nicaragua 4
PR - Porto Rico 4
PS - Palestinian Territory 4
Totale 34.346
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Città #
Ashburn 1.872
Santa Clara 1.627
Singapore 1.576
Fairfield 1.370
Southend 1.236
Hong Kong 990
Woodbridge 829
Hefei 721
San Jose 718
Chandler 674
Houston 664
Council Bluffs 650
Seattle 568
Wilmington 500
Jacksonville 463
Beijing 428
Nyköping 428
Cambridge 425
Ann Arbor 411
Dearborn 342
London 320
Los Angeles 285
Ho Chi Minh City 267
Milan 248
New York 237
Seoul 233
Helsinki 219
Modena 214
Hanoi 198
The Dalles 185
Chicago 142
San Diego 135
Fremont 122
Shanghai 116
Jakarta 111
Princeton 111
Dallas 105
Lauterbourg 103
Sofia 102
Frankfurt am Main 101
Redwood City 101
Buffalo 95
Rome 91
Moscow 90
Bologna 87
Eugene 84
São Paulo 79
Columbus 74
Izmir 67
Munich 67
Orem 67
Des Moines 66
Naples 64
Salt Lake City 63
Tokyo 62
Phoenix 60
Mexico City 55
Toronto 51
Boardman 49
Falls Church 48
Parma 44
Ancona 43
Da Nang 40
Dublin 39
Brooklyn 37
Brussels 37
Istanbul 37
Reggio Emilia 37
Atlanta 36
Porto Alegre 36
Rio de Janeiro 36
Montreal 34
Johannesburg 33
San Francisco 33
Warsaw 33
Kent 30
Verona 30
Amsterdam 28
Haiphong 28
Paris 28
Turin 28
Guangzhou 27
Chennai 26
Bremen 25
Denver 25
Baghdad 24
Tampa 24
Thetford 23
Biên Hòa 22
Segrate 22
Dhaka 21
Nanjing 21
Bolzano 20
Changsha 20
Dong Ket 20
Grafing 20
Lappeenranta 20
Nuremberg 20
Redondo Beach 20
Wuhan 20
Totale 22.613
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 629
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 495
Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt 456
Pomegranate extract affects fungal biofilm production: consumption of phenolic compounds and alteration of fungal autoinducers release 444
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 413
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 399
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 399
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 372
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 370
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 369
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 367
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation 365
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 363
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 360
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 359
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 358
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 355
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food 353
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 352
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 350
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 349
Antiglycative and antioxidative properties of coffee fractions 348
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 348
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 348
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 347
Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331 344
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 343
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 341
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 337
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 334
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 332
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 331
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 330
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 330
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 329
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 328
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 328
Sugar Conversion Induced by the Application of Heat to Grape Must 324
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 324
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 318
The gastro-intestinal tract as the major site of biological action of dietary melanoidins 313
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 313
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 312
Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds 310
In vitro bio-accessibility and antioxidant activity of grape polyphenols 303
Occurrence of nitric oxide synthase in Megoura viciae Buckton (Homoptera, Aphididae): an histochemical and immunohistochemical localisation 300
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 300
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 299
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 297
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 296
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 288
Effect of chain length and aldehydic function on some biological properties of parropolyenes 285
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 277
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 276
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 275
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 270
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 263
Antioxidant activity of in vitro digested bovine milk 262
Melanoidins from coffee and lipid peroxidation 258
Peptidomics: new trends in food science 257
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 255
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 254
Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract 252
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 250
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 250
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 249
Relationship between the chemical composition and the biological activities of food melanoidins 247
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities 246
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 246
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 245
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 245
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 241
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides 239
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 237
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 236
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 235
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 235
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 234
Influence of cooking methods on onion phenolic compounds bioaccessibility 234
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 232
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 232
Mechanism of inhibition of protein glycation by polyphenols 231
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 227
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study 225
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 225
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 222
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 222
I Microrganismi dell'aceto balsamico. Atti del convegno: "Anche la tradizione va studiata" Risultati di un biennio di indagini per l'individuazione e il possibile impiego di starter per Aceto Balsamico Tradizionale. 222
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 217
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 217
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 212
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 212
Casein-antioxidants interaction, nutritional effects and technological applications 210
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 210
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 206
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 205
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 205
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese 204
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 196
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 196
Totale 29.553
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Categoria #
all - tutte 127.535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 127.535
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.983 0 0 183 106 93 206 100 135 251 253 455 201
2022/20232.446 248 257 226 185 232 357 130 224 277 41 123 146
2023/20241.708 64 101 136 239 301 116 187 141 42 49 104 228
2024/20255.678 147 66 61 419 1.138 781 401 348 748 298 575 696
2025/202611.605 738 524 837 1.194 1.316 834 1.406 604 1.313 1.058 1.041 740
2026/20271.902 787 1.093 22 0 0 0 0 0 0 0 0 0
Totale 34.710