Accepted poster for SESSION II: The complexity of food ecosystems: physiology of single strains in pure culture vs. complex consortia
Selection of Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP)–producer Lactobacillus strains for developing functional yogurt enriched of bioactive peptides / Solieri, L., Rutella, S., Tagliazucchi, D., De Vero, L., Giudici, P.. - (2015). (3rd International Conference on Microbial Diversity, The challenge of complexity (MD2015) Perugia October 27-29, 2015.).
Selection of Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP)–producer Lactobacillus strains for developing functional yogurt enriched of bioactive peptides
SOLIERI, lisa;TAGLIAZUCCHI, Davide;DE VERO, Luciana;GIUDICI, Paolo
2015
Abstract
Accepted poster for SESSION II: The complexity of food ecosystems: physiology of single strains in pure culture vs. complex consortia
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