TAGLIAZUCCHI, Davide

TAGLIAZUCCHI, Davide  

Dipartimento di Scienze della Vita  

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Risultati 1 - 20 di 105 (tempo di esecuzione: 0.058 secondi).
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50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 1-gen-2002 Ottaviani, Enzo; Malagoli, Davide; A., Ferrari; Tagliazucchi, Davide; Conte, Angela; Gobba, Fabriziomaria
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 1-gen-2019 Mekam, Pascal Noel; Martini, Serena; Nguefack, Julienne; Tagliazucchi, Davide; Mangoumou, Ghislaine Ndonkeu; Stefani, Emilio
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 1-gen-2017 Tagliazucchi, Davide; Shamsia, Sherif; Helal, Ahmed; Conte, Angela
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 1-gen-2017 Mekam, Pascal Noel; Martini, Serena; Tagliazucchi, Davide; Nguefack, Julienne; Stefani, Emilio
Antiglycative and antioxidative properties of coffee fractions 1-gen-2011 Verzelloni, Elena; Tagliazucchi, Davide; D., Del Rio; L., Calani; Conte, Angela
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 1-gen-2011 Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio
Antioxidant activity of in vitro digested bovine milk 1-gen-2012 Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 1-gen-2021 Samaei, S. P.; Martini, S.; Tagliazucchi, D.; Gianotti, A.; Babini, E.
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 1-gen-2012 A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 1-gen-2008 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 1-gen-2019 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 1-gen-2022 Martini, S.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 1-gen-2014 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 1-gen-2018 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 1-gen-2016 Martini, S.; Tagliazucchi, D; Conte, A
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 1-gen-2016 Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Rutella, Giuseppina Sefora; Saa, Danielle L. Taneyo; Gianotti, Andrea
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 1-gen-2019 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 1-gen-2018 Tagliazucchi, Davide; Martini, Serena; Shamsia, Sherif; MOHAMED IBRAHIM HELAL, Ahmed; Conte, Angela
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 1-gen-2019 Tagliazucchi, Davide; Martini, Serena; Solieri, Lisa
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 1-gen-2021 Martini, S.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.