TAGLIAZUCCHI, Davide

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Dipartimento di Scienze della Vita

Pubblicazioni

Risultati 1 - 20 di 96 (tempo di esecuzione: 0.002 secondi).

	Titolo	Data di pubblicazione	Autore(i)
1	50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels	2002	Ottaviani, Enzo; Malagoli, Davide; A., Ferrari; Tagliazucchi, Davide; Conte, Angela; Gobba, Fabriziomaria
2	Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum)	2019	Mekam, Pascal Noel; Martini, Serena; Nguefack, Julienne; Tagliazucchi, Davide; Mangoumou, Ghislaine Ndonkeu; Stefani, Emilio
3	Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion	2017	Tagliazucchi, Davide; Shamsia, Sherif; Helal, Ahmed; Conte, Angela
4	ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES.	2017	Mekam, Pascal Noel; Martini, Serena; Tagliazucchi, Davide; Nguefack, Julienne; Stefani, Emilio
5	Antiglycative and antioxidative properties of coffee fractions	2011	Verzelloni, Elena; Tagliazucchi, Davide; D., Del Rio; L., Calani; Conte, Angela
6	Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites	2011	Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio
7	Antioxidant activity of in vitro digested bovine milk	2012	Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela
8	Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films	2012	A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
9	Antioxidant properties of traditional balsamic vinegar and boiled must model systems	2008	Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
10	Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines	2019	Martini, Serena; Conte, Angela; Tagliazucchi, Davide
11	Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion	2014	A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
12	Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion	2018	Martini, Serena; Conte, Angela; Tagliazucchi, Davide
13	Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars	2016	Martini, S.; Tagliazucchi, D; Conte, A
14	Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery	2016	Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Rutella, Giuseppina Sefora; Saa, Danielle L. Taneyo; Gianotti, Andrea
15	Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds	2019	Martini, Serena; Conte, Angela; Tagliazucchi, Davide
16	Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk	2018	Tagliazucchi, Davide; Martini, Serena; Shamsia, Sherif; Mohamed Ibrahim Helal, Ahmed; Conte, Angela
17	Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food	2019	Tagliazucchi, Davide; Martini, Serena; Solieri, Lisa
18	Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat	2021	Martini, S.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.
19	Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds	2016	Tagliazucchi, Davide; Helal, Ahmed; Verzelloni, Elena; Conte, Angela
20	Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes	2005	Tagliazucchi, Davide; Conte, Angela