SOLIERI, Lisa
SOLIERI, Lisa
Dipartimento di Scienze della Vita
A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar.
2007 Solieri, Lisa; Cassanelli, Stefano; Giudici, Paolo
A set of plasmids carrying antibiotic resistance markers and Cre recombinase for genetic engineering of nonconventional yeast Zygosaccharomyces rouxii
2019 Bizzarri, Melissa; Cassanelli, Stefano; Dušková, Michala; Sychrová, Hana; Solieri, Lisa
Acetic acid bacteria in Traditional Balsamic Vinegar by PCR-DGGE analysis
2005 Gala, Elisabetta; DE VERO, Luciana; Solieri, Lisa; Gullo, Maria
Acetic acid bacteria of traditional balsamic vinegar.
2005 DE VERO, Luciana; Gullo, Maria; Landi, Sara; Solieri, Lisa
Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii
2014 Dakal, TIKAM CHAND; Solieri, Lisa; Giudici, Paolo
Allodiploid Zygosaccharomyces genomes sequencing assists in deciphering the genetic basis of hybrid sterility
2017 Bizzarri, M; Pryszcz, L; Solieri, L; Cassanelli, S; Sychrová, H
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese
2021 Martini, S.; Solieri, L.; Cattivelli, A.; Pizzamiglio, V.; Tagliazucchi, D.
ANCHE LA TRADIZIONE VA STUDIATA: RISULTATI PRELIMINARI PER L’INDIVIDUAZIONE DI “STARTER” PER ACETO BALSAMICO TRADIZIONALE
2004 Giudici, Paolo; Gullo, Maria; DE VERO, Luciana; Solieri, Lisa
Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar
2006 DE VERO, Luciana; Gala, Elisabetta; Gullo, Maria; Solieri, Lisa; Landi, Sara; Giudici, Paolo
Applicazione della tecnica rDNA PCR-DGGE nello studio della popolazione lattica dominante in parmigiano reggiano
2008 Solieri, Lisa; E., Gala; Gullo, Maria; Giudici, Paolo
Batteri dell’Aceto Balsamico Tradizionale: caratteristiche fenotipiche, molecolari e tecnologiche.
2004 Gullo, M.; Solieri, Lisa; DE VERO, Luciana; Landi, S.; Giudici, Paolo
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
2019 Tagliazucchi, Davide; Martini, Serena; Solieri, Lisa
Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures
2010 Solieri, Lisa; M., De Paola; F., Genova; Giudici, Paolo
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese
2022 Solieri, L; Sola, L; Vaccalluzzo, A; Randazzo, Cl; Martini, S /; Tagliazucchi, D
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization
2021 Martini, S.; Bonazzi, M.; Malorgio, I.; Pizzamiglio, V.; Tagliazucchi, D.; Solieri, L.
Chimeric sex-determining chromosomal regions and dysregulation of cell-type identity in a sterile zygosaccharomyces allodiploid yeast
2016 Bizzarri, Melissa; Giudici, P.; Cassanelli, S.; Solieri, L.
Chromosomal polymorphism and ploidy divergence in Zygosacharomyces rouxii strains isolated from Traditional Balsamic Vinegars
2008 Solieri, Lisa; Cassanelli, Stefano; Giudici, Paolo
Colture starter per la produzione di Aceto Balsamico Tradizionale: aspetti pratici ed applicativi
2005 Giudici, Paolo; DE VERO, Luciana; Landi, Sara; Gullo, Maria; Solieri, Lisa
Complex nature of Zygosaccharomyces wild strains: a genotypic and functional characterization
2011 Solieri, Lisa; Dakal, TIKAM CHAND; DE VERO, Luciana
Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex
2016 Chand Dakal, T; Giudici, Paolo; Solieri, Lisa