LI VIGNI, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 5.517
EU - Europa 3.030
AS - Asia 2.388
SA - Sud America 407
Continente sconosciuto - Info sul continente non disponibili 82
AF - Africa 80
OC - Oceania 8
AN - Antartide 1
Totale 11.513
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Nazione #
US - Stati Uniti d'America 5.325
GB - Regno Unito 881
IT - Italia 834
SG - Singapore 745
CN - Cina 515
HK - Hong Kong 311
VN - Vietnam 306
BR - Brasile 300
SE - Svezia 293
DE - Germania 267
FR - Francia 132
RU - Federazione Russa 118
UA - Ucraina 107
CA - Canada 103
FI - Finlandia 96
TR - Turchia 88
KR - Corea 71
IN - India 62
BD - Bangladesh 59
NL - Olanda 53
AR - Argentina 45
BG - Bulgaria 43
IE - Irlanda 43
ZA - Sudafrica 39
ID - Indonesia 32
MX - Messico 30
PL - Polonia 28
ES - Italia 26
IQ - Iraq 25
JP - Giappone 25
MY - Malesia 25
PR - Porto Rico 21
PK - Pakistan 20
BE - Belgio 18
UZ - Uzbekistan 14
CO - Colombia 12
DK - Danimarca 12
LT - Lituania 12
TW - Taiwan 12
GR - Grecia 11
PY - Paraguay 11
CL - Cile 10
CH - Svizzera 9
CR - Costa Rica 9
HU - Ungheria 9
AU - Australia 8
PE - Perù 8
PH - Filippine 8
DZ - Algeria 7
EC - Ecuador 7
EU - Europa 7
JO - Giordania 7
TN - Tunisia 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
IL - Israele 6
IR - Iran 6
VE - Venezuela 6
ET - Etiopia 5
JM - Giamaica 5
LB - Libano 5
MA - Marocco 5
OM - Oman 5
PT - Portogallo 5
RO - Romania 5
TH - Thailandia 5
CZ - Repubblica Ceca 4
HN - Honduras 4
KG - Kirghizistan 4
KZ - Kazakistan 4
SA - Arabia Saudita 4
SI - Slovenia 4
BB - Barbados 3
DO - Repubblica Dominicana 3
EG - Egitto 3
GT - Guatemala 3
KE - Kenya 3
NO - Norvegia 3
NP - Nepal 3
A1 - Anonimo 2
AM - Armenia 2
AZ - Azerbaigian 2
CY - Cipro 2
HR - Croazia 2
KN - Saint Kitts e Nevis 2
MD - Moldavia 2
ML - Mali 2
NG - Nigeria 2
NI - Nicaragua 2
PS - Palestinian Territory 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
Totale 11.422
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Città #
Southend 615
Ashburn 540
Santa Clara 488
Singapore 451
Fairfield 423
Chandler 334
Hong Kong 301
Woodbridge 289
Houston 227
Ann Arbor 204
Jacksonville 186
San Jose 183
Seattle 175
Dearborn 169
Nyköping 148
Wilmington 147
Cambridge 130
Beijing 128
Council Bluffs 126
Hefei 110
London 110
Los Angeles 101
Ho Chi Minh City 94
Milan 83
New York 83
Hanoi 78
Modena 70
Seoul 58
Helsinki 52
The Dalles 51
Princeton 48
Grafing 43
Dublin 41
Rome 41
Sofia 39
Chicago 38
Eugene 37
Izmir 36
Fremont 31
Moscow 31
Columbus 30
San Diego 30
São Paulo 30
Lauterbourg 29
Toronto 29
Dallas 28
Montreal 27
Orem 27
Redwood City 27
Bologna 26
Buffalo 23
Frankfurt am Main 23
Des Moines 21
Shanghai 21
Tokyo 21
Amsterdam 20
Phoenix 20
Salt Lake City 20
Boardman 19
Munich 19
Jakarta 18
Warsaw 18
Da Nang 17
Denver 17
Bari 16
Brussels 16
Falls Church 16
Bremen 14
Empoli 14
Kuching 14
Norwalk 14
Brooklyn 13
Giarre 13
Johannesburg 13
Falkenstein 12
Las Piedras 12
Santa Rosa 12
Stockholm 12
Tashkent 12
New Delhi 11
Reggio Emilia 11
Turin 11
Baghdad 10
Haiphong 10
Mexico City 10
Naples 10
Nuremberg 10
Poplar 10
Tampa 10
Atlanta 9
Chennai 9
Ottawa 9
Paris 9
Rio de Janeiro 9
Ankara 8
Brescia 8
Thessaloniki 8
Boston 7
Cape Town 7
Centurion 7
Totale 7.495
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Nome #
Exploratory Data Analysis 859
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 766
The impact of chemometrics on food traceability 436
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 406
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 382
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 381
Assessing feature relevance in NPLS models by VIP 379
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 371
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 355
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 344
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 341
Wheat flour formulation by mixture design and multivariate study of its technological properties 328
Chemometrics, Bioinformatics 326
Soils sampling planning in traceability studies by means of experimental design approaches 323
Monitoring Flour Performance in Bread Making 299
Hyperspectral image analysis for bread characterization in the baking industry 292
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 276
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 272
Optimization of microwave assisted digestion procedure by means of chemometric tools 267
Multi Way Classification 262
RP-HPLC and Chemometrics for wheat flour protein characterization in an industrial bread-making process monitoring context 254
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 251
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 238
At-line control of an industrial bread-making process 234
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 233
LF-1H-NMR AND MULTIVARIATE ANALYSIS TO STUDY OENOLOGICAL PRODUCTS UNDER AUTHENTICITY REGULATION 232
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 230
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 220
Monitoring of the leavening process in industrial bread making 218
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 218
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 216
Monitoraggio multivariato di un processo industriale di panificazione 202
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 202
Study of protein content of wheat flour in relation to technological properties using chromatography, NIRS and chemometrics 189
Controllo at-line di impasti per la produzione industriale di pane mediante tecniche analitiche e chemiometriche 189
CHEMOMETRICS IN FOOD AUTHENTICATION 178
Wheat Flour formulation by Mixture Design and study of its properties and performance 176
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 168
Totale 11.513
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Categoria #
all - tutte 37.956
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.956
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022735 0 0 82 31 29 79 48 51 86 69 169 91
2022/2023983 84 132 57 124 99 147 24 85 125 26 52 28
2023/2024630 24 28 47 77 164 77 28 69 19 27 15 55
2024/20251.994 101 51 74 127 320 352 109 122 164 97 210 267
2025/20263.175 207 108 213 481 567 261 364 160 288 300 128 98
2026/2027250 77 161 12 0 0 0 0 0 0 0 0 0
Totale 11.513