LI VIGNI, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 4.918
EU - Europa 2.821
AS - Asia 1.819
SA - Sud America 319
AF - Africa 59
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 7
AN - Antartide 1
Totale 9.954
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Nazione #
US - Stati Uniti d'America 4.790
GB - Regno Unito 868
IT - Italia 748
SG - Singapore 618
CN - Cina 472
SE - Svezia 292
HK - Hong Kong 284
DE - Germania 260
BR - Brasile 246
VN - Vietnam 115
RU - Federazione Russa 113
UA - Ucraina 104
FR - Francia 97
TR - Turchia 85
FI - Finlandia 79
CA - Canada 76
IE - Irlanda 43
BG - Bulgaria 41
KR - Corea 40
AR - Argentina 39
IN - India 39
NL - Olanda 37
ZA - Sudafrica 35
ID - Indonesia 27
PL - Polonia 26
MX - Messico 24
ES - Italia 23
JP - Giappone 22
MY - Malesia 21
BE - Belgio 18
PR - Porto Rico 18
LT - Lituania 12
GR - Grecia 11
IQ - Iraq 11
BD - Bangladesh 10
DK - Danimarca 10
PK - Pakistan 10
TW - Taiwan 10
UZ - Uzbekistan 9
AU - Australia 7
CL - Cile 7
EU - Europa 7
PY - Paraguay 7
CH - Svizzera 6
HU - Ungheria 6
IR - Iran 6
JO - Giordania 6
PE - Perù 6
AT - Austria 5
CO - Colombia 4
DZ - Algeria 4
RO - Romania 4
TH - Thailandia 4
TN - Tunisia 4
VE - Venezuela 4
CR - Costa Rica 3
EC - Ecuador 3
IL - Israele 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
MA - Marocco 3
NO - Norvegia 3
OM - Oman 3
PH - Filippine 3
PT - Portogallo 3
SI - Slovenia 3
UY - Uruguay 3
A1 - Anonimo 2
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AZ - Azerbaigian 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ET - Etiopia 2
HR - Croazia 2
JM - Giamaica 2
ML - Mali 2
NP - Nepal 2
AQ - Antartide 1
BB - Barbados 1
BY - Bielorussia 1
CY - Cipro 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
IM - Isola di Man 1
IS - Islanda 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NA - Namibia 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.954
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Città #
Southend 615
Santa Clara 462
Ashburn 436
Fairfield 423
Singapore 367
Chandler 334
Woodbridge 289
Hong Kong 281
Houston 226
Ann Arbor 204
Jacksonville 186
Seattle 173
Dearborn 169
Nyköping 148
Wilmington 147
Cambridge 130
Beijing 110
Hefei 110
London 109
Los Angeles 88
San Jose 81
Modena 69
New York 65
Milan 54
Princeton 48
Grafing 43
Dublin 41
The Dalles 40
Council Bluffs 39
Sofia 39
Chicago 38
Rome 38
Eugene 37
Ho Chi Minh City 36
Helsinki 35
Izmir 34
Fremont 31
Moscow 30
San Diego 30
Redwood City 27
Seoul 27
São Paulo 27
Hanoi 25
Toronto 25
Bologna 24
Montreal 24
Dallas 21
Des Moines 21
Columbus 20
Salt Lake City 20
Buffalo 19
Frankfurt am Main 19
Munich 19
Shanghai 19
Tokyo 19
Bari 16
Boardman 16
Brussels 16
Denver 16
Falls Church 16
Jakarta 16
Warsaw 16
Amsterdam 15
Bremen 14
Empoli 14
Kuching 14
Giarre 13
Johannesburg 13
Norwalk 13
Phoenix 13
Falkenstein 12
Las Piedras 12
Santa Rosa 12
Stockholm 12
Orem 11
Reggio Emilia 11
Turin 11
Brooklyn 10
Poplar 10
Tampa 10
Ottawa 9
Ankara 8
Atlanta 8
Mexico City 8
New Delhi 8
Nuremberg 8
Paris 8
Tashkent 8
Thessaloniki 8
Boston 7
Brescia 7
Centurion 7
Florence 7
Kunming 7
Mumbai 7
Naples 7
Pieve Torina 7
Rio de Janeiro 7
Turku 7
Warwick 7
Totale 6.673
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Nome #
Exploratory Data Analysis 764
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 691
The impact of chemometrics on food traceability 382
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 349
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 340
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 335
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 326
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 308
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 303
Assessing feature relevance in NPLS models by VIP 296
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 295
Wheat flour formulation by mixture design and multivariate study of its technological properties 294
Chemometrics, Bioinformatics 294
Soils sampling planning in traceability studies by means of experimental design approaches 280
Monitoring Flour Performance in Bread Making 262
Hyperspectral image analysis for bread characterization in the baking industry 261
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 252
Optimization of microwave assisted digestion procedure by means of chemometric tools 236
Multi Way Classification 236
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 228
At-line control of an industrial bread-making process 208
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 207
RP-HPLC and Chemometrics for wheat flour protein characterization in an industrial bread-making process monitoring context 206
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 203
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 201
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 201
Monitoring of the leavening process in industrial bread making 196
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 196
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 195
LF-1H-NMR AND MULTIVARIATE ANALYSIS TO STUDY OENOLOGICAL PRODUCTS UNDER AUTHENTICITY REGULATION 195
Monitoraggio multivariato di un processo industriale di panificazione 180
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 180
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 172
Study of protein content of wheat flour in relation to technological properties using chromatography, NIRS and chemometrics 165
Controllo at-line di impasti per la produzione industriale di pane mediante tecniche analitiche e chemiometriche 160
Wheat Flour formulation by Mixture Design and study of its properties and performance 156
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 140
CHEMOMETRICS IN FOOD AUTHENTICATION 133
Totale 10.026
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Categoria #
all - tutte 33.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.139
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021579 0 0 0 0 0 0 151 112 87 102 85 42
2021/2022917 78 104 82 31 29 79 48 51 86 69 169 91
2022/2023983 84 132 57 124 99 147 24 85 125 26 52 28
2023/2024630 24 28 47 77 164 77 28 69 19 27 15 55
2024/20251.994 101 51 74 127 320 352 109 122 164 97 210 267
2025/20261.938 207 108 213 481 567 261 101 0 0 0 0 0
Totale 10.026