LI VIGNI, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 3.640
EU - Europa 2.272
AS - Asia 643
SA - Sud America 29
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 7
Totale 6.609
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Nazione #
US - Stati Uniti d'America 3.587
GB - Regno Unito 751
IT - Italia 655
DE - Germania 212
SG - Singapore 208
SE - Svezia 198
CN - Cina 177
HK - Hong Kong 111
UA - Ucraina 95
FR - Francia 88
TR - Turchia 68
FI - Finlandia 64
IE - Irlanda 43
BG - Bulgaria 41
CA - Canada 28
RU - Federazione Russa 20
PR - Porto Rico 18
AR - Argentina 16
IN - India 16
NL - Olanda 16
BE - Belgio 13
KR - Corea 13
ES - Italia 12
BR - Brasile 11
PL - Polonia 11
GR - Grecia 10
VN - Vietnam 9
DK - Danimarca 8
ID - Indonesia 8
AU - Australia 7
EU - Europa 7
JP - Giappone 6
AT - Austria 5
CH - Svizzera 5
IR - Iran 5
HU - Ungheria 4
MX - Messico 4
RO - Romania 4
ZA - Sudafrica 4
MY - Malesia 3
PK - Pakistan 3
PT - Portogallo 3
SI - Slovenia 3
TH - Thailandia 3
A1 - Anonimo 2
CR - Costa Rica 2
HR - Croazia 2
JO - Giordania 2
LT - Lituania 2
NO - Norvegia 2
TW - Taiwan 2
AM - Armenia 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BY - Bielorussia 1
CL - Cile 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EG - Egitto 1
ET - Etiopia 1
GH - Ghana 1
GT - Guatemala 1
IL - Israele 1
IM - Isola di Man 1
IS - Islanda 1
KE - Kenya 1
KZ - Kazakistan 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
PH - Filippine 1
PY - Paraguay 1
RS - Serbia 1
UZ - Uzbekistan 1
Totale 6.609
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Città #
Southend 615
Fairfield 423
Chandler 334
Woodbridge 289
Ashburn 271
Houston 222
Ann Arbor 204
Santa Clara 198
Jacksonville 186
Seattle 170
Dearborn 169
Nyköping 148
Singapore 143
Wilmington 143
Cambridge 130
Hong Kong 108
Modena 67
Beijing 49
Princeton 48
Grafing 43
Dublin 41
Milan 40
Sofia 39
Eugene 37
Izmir 34
New York 33
Fremont 31
Rome 31
San Diego 30
Helsinki 27
Redwood City 27
Bologna 22
Des Moines 21
London 20
Boardman 16
Falls Church 16
Bremen 14
Empoli 14
Giarre 13
Norwalk 13
Las Piedras 12
Santa Rosa 12
Shanghai 12
Brussels 11
Montreal 11
Reggio Emilia 11
Turin 10
Bari 8
Thessaloniki 8
Los Angeles 7
Munich 7
Warwick 7
Amsterdam 6
Brescia 6
Cayey 6
Florence 6
Kraków 6
Napoli 6
Padova 6
Paris 6
Phoenix 6
Podenzano 6
Augusta 5
Changsha 5
Cuges-les-Pins 5
Dallas 5
Hefei 5
Jakarta 5
Kunming 5
Lyngby 5
Naples 5
Parma 5
Pisa 5
San Giuliano Milanese 5
Anaheim 4
Bedok 4
Bonndorf 4
Federal Way 4
Guangzhou 4
Mantova 4
Mumbai 4
Málaga 4
Nanjing 4
Ottawa 4
Quartu Sant'elena 4
Saint Paul 4
Salerno 4
San Mateo 4
Torino 4
Toronto 4
Tulare 4
Ariano Irpino 3
Baotou 3
Bassignana 3
Bolzano 3
Budapest 3
Buenos Aires 3
Cattolica 3
Cluj-Napoca 3
Cuneo 3
Totale 4.810
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Nome #
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 522
Exploratory Data Analysis 494
The impact of chemometrics on food traceability 291
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 255
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 230
Wheat flour formulation by mixture design and multivariate study of its technological properties 223
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 219
Chemometrics, Bioinformatics 214
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 212
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 209
Assessing feature relevance in NPLS models by VIP 198
Monitoring Flour Performance in Bread Making 195
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 194
Soils sampling planning in traceability studies by means of experimental design approaches 193
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 175
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 172
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 170
Multi Way Classification 164
Hyperspectral image analysis for bread characterization in the baking industry 157
Optimization of microwave assisted digestion procedure by means of chemometric tools 140
RP-HPLC and Chemometrics for wheat flour protein characterization in an industrial bread-making process monitoring context 135
At-line control of an industrial bread-making process 132
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 130
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 129
Monitoring of the leavening process in industrial bread making 128
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 128
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 126
LF-1H-NMR AND MULTIVARIATE ANALYSIS TO STUDY OENOLOGICAL PRODUCTS UNDER AUTHENTICITY REGULATION 123
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 122
Wheat Flour formulation by Mixture Design and study of its properties and performance 114
Monitoraggio multivariato di un processo industriale di panificazione 112
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 111
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 110
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 104
Study of protein content of wheat flour in relation to technological properties using chromatography, NIRS and chemometrics 96
Controllo at-line di impasti per la produzione industriale di pane mediante tecniche analitiche e chemiometriche 94
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 90
CHEMOMETRICS IN FOOD AUTHENTICATION 70
Totale 6.681
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Categoria #
all - tutte 22.630
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020953 0 0 0 0 142 182 186 131 139 45 67 61
2020/20211.091 132 20 70 126 89 75 151 112 87 102 85 42
2021/2022917 78 104 82 31 29 79 48 51 86 69 169 91
2022/2023983 84 132 57 124 99 147 24 85 125 26 52 28
2023/2024630 24 28 47 77 164 77 28 69 19 27 15 55
2024/2025587 101 51 74 127 234 0 0 0 0 0 0 0
Totale 6.681