LI VIGNI, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 6.235
EU - Europa 3.088
AS - Asia 2.396
SA - Sud America 428
Continente sconosciuto - Info sul continente non disponibili 88
AF - Africa 83
OC - Oceania 8
AN - Antartide 1
Totale 12.327
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Nazione #
US - Stati Uniti d'America 5.969
GB - Regno Unito 885
IT - Italia 876
SG - Singapore 746
CN - Cina 518
BR - Brasile 316
HK - Hong Kong 311
VN - Vietnam 306
SE - Svezia 294
DE - Germania 269
CA - Canada 135
FR - Francia 132
RU - Federazione Russa 119
UA - Ucraina 107
FI - Finlandia 96
TR - Turchia 89
KR - Corea 71
IN - India 64
BD - Bangladesh 60
NL - Olanda 54
AR - Argentina 47
IE - Irlanda 45
BG - Bulgaria 43
ZA - Sudafrica 39
ID - Indonesia 32
MX - Messico 30
PL - Polonia 29
ES - Italia 28
PR - Porto Rico 27
IQ - Iraq 25
JP - Giappone 25
MY - Malesia 25
CR - Costa Rica 20
PK - Pakistan 20
BE - Belgio 18
UZ - Uzbekistan 14
CO - Colombia 12
DK - Danimarca 12
LT - Lituania 12
TW - Taiwan 12
GR - Grecia 11
HN - Honduras 11
PE - Perù 11
PY - Paraguay 11
CL - Cile 10
CH - Svizzera 9
HU - Ungheria 9
AU - Australia 8
PH - Filippine 8
SV - El Salvador 8
DZ - Algeria 7
EC - Ecuador 7
EU - Europa 7
JM - Giamaica 7
JO - Giordania 7
TN - Tunisia 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
CW - ???statistics.table.value.countryCode.CW??? 6
IL - Israele 6
IR - Iran 6
TT - Trinidad e Tobago 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
ET - Etiopia 5
LB - Libano 5
MA - Marocco 5
OM - Oman 5
PT - Portogallo 5
RO - Romania 5
TH - Thailandia 5
GT - Guatemala 4
KG - Kirghizistan 4
KZ - Kazakistan 4
NI - Nicaragua 4
SA - Arabia Saudita 4
SC - Seychelles 4
SI - Slovenia 4
BB - Barbados 3
DO - Repubblica Dominicana 3
EG - Egitto 3
KE - Kenya 3
NO - Norvegia 3
NP - Nepal 3
A1 - Anonimo 2
AM - Armenia 2
AZ - Azerbaigian 2
CY - Cipro 2
GP - Guadalupe 2
HR - Croazia 2
KN - Saint Kitts e Nevis 2
MD - Moldavia 2
ML - Mali 2
NG - Nigeria 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
Totale 12.232
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Città #
Ashburn 839
Southend 615
Santa Clara 496
Singapore 452
Fairfield 423
Chandler 334
Hong Kong 301
Woodbridge 289
San Jose 233
Houston 228
Ann Arbor 204
Jacksonville 186
Seattle 177
Council Bluffs 173
Dearborn 169
Nyköping 148
Wilmington 148
Cambridge 131
Beijing 129
London 111
Hefei 110
Los Angeles 105
Ho Chi Minh City 94
Milan 88
New York 87
Hanoi 78
Modena 70
Seoul 58
The Dalles 53
Helsinki 52
Princeton 49
Chicago 46
São Paulo 44
Grafing 43
Rome 43
Dublin 41
Sofia 39
Toronto 38
Eugene 37
Izmir 36
Dallas 32
Montreal 32
Fremont 31
Moscow 31
Columbus 30
San Diego 30
Lauterbourg 29
Orem 28
Redwood City 27
Bologna 26
Denver 26
Buffalo 25
Frankfurt am Main 24
Phoenix 23
Des Moines 21
Salt Lake City 21
Shanghai 21
Tokyo 21
Amsterdam 20
Boardman 19
Munich 19
Jakarta 18
Warsaw 18
Da Nang 17
Bari 16
Brussels 16
Falls Church 16
Brooklyn 15
Naples 15
Bremen 14
Empoli 14
Kuching 14
Norwalk 14
Giarre 13
Johannesburg 13
San José 13
Falkenstein 12
Las Piedras 12
Santa Rosa 12
Stockholm 12
Tashkent 12
New Delhi 11
Reggio Emilia 11
Turin 11
Atlanta 10
Baghdad 10
Haiphong 10
Mexico City 10
Nuremberg 10
Ottawa 10
Poplar 10
Tampa 10
Brescia 9
Chennai 9
Florence 9
Paris 9
Rio de Janeiro 9
Ankara 8
Mumbai 8
North Bergen 8
Totale 8.001
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Nome #
Exploratory Data Analysis 890
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 792
The impact of chemometrics on food traceability 453
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 424
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 400
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 399
Assessing feature relevance in NPLS models by VIP 395
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 387
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 381
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 364
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 363
Wheat flour formulation by mixture design and multivariate study of its technological properties 342
Chemometrics, Bioinformatics 339
Soils sampling planning in traceability studies by means of experimental design approaches 338
Hyperspectral image analysis for bread characterization in the baking industry 331
Monitoring Flour Performance in Bread Making 318
Optimization of microwave assisted digestion procedure by means of chemometric tools 302
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 290
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 290
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 279
RP-HPLC and Chemometrics for wheat flour protein characterization in an industrial bread-making process monitoring context 278
Multi Way Classification 270
At-line control of an industrial bread-making process 269
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 265
Monitoring of the leavening process in industrial bread making 258
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 257
LF-1H-NMR AND MULTIVARIATE ANALYSIS TO STUDY OENOLOGICAL PRODUCTS UNDER AUTHENTICITY REGULATION 255
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 244
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 233
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 226
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 226
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 226
Monitoraggio multivariato di un processo industriale di panificazione 225
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 216
Wheat Flour formulation by Mixture Design and study of its properties and performance 213
Study of protein content of wheat flour in relation to technological properties using chromatography, NIRS and chemometrics 199
Controllo at-line di impasti per la produzione industriale di pane mediante tecniche analitiche e chemiometriche 199
CHEMOMETRICS IN FOOD AUTHENTICATION 191
Totale 12.327
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Categoria #
all - tutte 40.392
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.392
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022622 0 0 0 0 29 79 48 51 86 69 169 91
2022/2023983 84 132 57 124 99 147 24 85 125 26 52 28
2023/2024630 24 28 47 77 164 77 28 69 19 27 15 55
2024/20251.994 101 51 74 127 320 352 109 122 164 97 210 267
2025/20263.175 207 108 213 481 567 261 364 160 288 300 128 98
2026/20271.064 77 161 317 443 66 0 0 0 0 0 0 0
Totale 12.327