CONTE, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 13.960
AS - Asia 7.018
EU - Europa 6.664
SA - Sud America 988
AF - Africa 185
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 7
Totale 28.843
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Nazione #
US - Stati Uniti d'America 13.758
GB - Regno Unito 2.417
SG - Singapore 2.132
CN - Cina 2.113
IT - Italia 1.240
HK - Hong Kong 819
BR - Brasile 778
VN - Vietnam 744
SE - Svezia 704
DE - Germania 478
FR - Francia 392
UA - Ucraina 338
FI - Finlandia 320
RU - Federazione Russa 276
KR - Corea 232
TR - Turchia 207
IN - India 145
BG - Bulgaria 130
ID - Indonesia 110
CA - Canada 88
BD - Bangladesh 83
MX - Messico 83
NL - Olanda 66
AR - Argentina 65
JP - Giappone 57
IE - Irlanda 50
ZA - Sudafrica 48
PK - Pakistan 42
EG - Egitto 41
IQ - Iraq 39
AE - Emirati Arabi Uniti 38
BE - Belgio 37
EC - Ecuador 34
PL - Polonia 31
MY - Malesia 29
ES - Italia 28
CO - Colombia 27
CL - Cile 25
LT - Lituania 23
PH - Filippine 23
TH - Thailandia 23
VE - Venezuela 23
MA - Marocco 21
UZ - Uzbekistan 19
AT - Austria 17
TW - Taiwan 17
CH - Svizzera 16
KE - Kenya 16
KZ - Kazakistan 15
IR - Iran 14
PY - Paraguay 14
SA - Arabia Saudita 14
DZ - Algeria 13
TN - Tunisia 13
AU - Australia 12
BY - Bielorussia 12
NP - Nepal 12
AZ - Azerbaigian 11
JM - Giamaica 11
RO - Romania 11
JO - Giordania 10
PT - Portogallo 10
CY - Cipro 9
HU - Ungheria 9
IL - Israele 9
KW - Kuwait 9
PE - Perù 9
HR - Croazia 8
NO - Norvegia 8
NZ - Nuova Zelanda 8
UY - Uruguay 8
ET - Etiopia 7
OM - Oman 7
RS - Serbia 7
BH - Bahrain 6
CR - Costa Rica 6
DK - Danimarca 6
GE - Georgia 6
GR - Grecia 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
EE - Estonia 5
EU - Europa 5
BO - Bolivia 4
KH - Cambogia 4
LK - Sri Lanka 4
AL - Albania 3
AM - Armenia 3
BF - Burkina Faso 3
CI - Costa d'Avorio 3
HN - Honduras 3
KG - Kirghizistan 3
PA - Panama 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TZ - Tanzania 3
AO - Angola 2
BN - Brunei Darussalam 2
BW - Botswana 2
Totale 28.813
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Città #
Southend 1.787
Santa Clara 1.481
Singapore 1.356
Ashburn 1.316
Fairfield 1.156
Hong Kong 796
Woodbridge 785
Houston 707
Chandler 689
Jacksonville 660
Hefei 647
Wilmington 465
Dearborn 463
Ann Arbor 455
San Jose 428
Seattle 398
Beijing 396
Nyköping 392
Cambridge 333
London 321
Ho Chi Minh City 236
Council Bluffs 226
Los Angeles 209
Seoul 209
Hanoi 202
Helsinki 198
The Dalles 197
Modena 165
Chicago 160
Princeton 156
Milan 148
San Diego 138
Fremont 130
Sofia 128
Dallas 120
New York 112
Eugene 110
Lauterbourg 104
Moscow 97
Izmir 94
Shanghai 93
Buffalo 85
Frankfurt am Main 80
Redwood City 74
São Paulo 71
Salt Lake City 68
Des Moines 59
Falls Church 59
Jakarta 56
Munich 54
Porto Alegre 53
Columbus 44
Dublin 42
Orem 42
Grafing 41
Tokyo 40
Rome 39
Tampa 38
Da Nang 35
Haiphong 34
Mexico City 33
Norwalk 30
Brussels 29
Phoenix 29
Rio de Janeiro 29
Bologna 27
Johannesburg 27
Verona 27
Boardman 26
Brooklyn 26
Nanjing 26
Guangzhou 24
Toronto 24
Paris 23
Elk Grove Village 22
Bremen 21
Chennai 21
Naples 21
Montreal 20
Atlanta 19
Biên Hòa 19
Kunming 19
Parma 19
Turin 19
Warsaw 19
Dhaka 17
Lancaster 17
Redondo Beach 17
Reggio Emilia 17
San Mateo 17
Zhengzhou 17
Amsterdam 16
Curitiba 16
Hải Dương 16
Kent 16
Manchester 16
Quito 16
Wuhan 16
Belo Horizonte 15
Miami 15
Totale 20.120
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 471
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 393
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 357
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 347
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 346
Antiglycative and antioxidative properties of coffee fractions 339
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 338
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 335
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 333
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 330
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 330
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 329
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 325
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 324
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 320
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 319
SNPs in neurotrophin system genes and Alzheimer's disease in an Italian population 317
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 316
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 312
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 309
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 304
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 300
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 296
effects of glycosaminoglycans on u-937 leukemia-cell proliferation and differentiation - structure-function relationship 295
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 295
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 284
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 284
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 283
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 281
Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB 277
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 276
In vitro bio-accessibility and antioxidant activity of grape polyphenols 274
Effect of chain length and aldehydic function on some biological properties of parropolyenes 271
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 270
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 265
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 263
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 260
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 257
Antioxidant activity of in vitro digested bovine milk 256
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 254
Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus 246
Nitric oxide: An ancestral immunocyte effector molecule 241
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 239
effects of chondroitin sulfates with different structures on leukemia-cells - U-937 cell-proliferation and differentiation 235
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 234
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 231
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 230
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 224
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 223
Effects of glycosaminoglycans on U-937 leukemia cell proliferation and differentiation: Structure-function relationship. 221
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 221
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 220
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 219
Mechanism of inhibition of protein glycation by polyphenols 219
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 218
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 218
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 218
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 217
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 217
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 215
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 214
EFFECTS OF DIFFERENT LOW-FREQUENCY ELECTROMAGNETIC-FIELDS ON LYMPHOCYTE-ACTIVATION - AT WHICH CELLULAR-LEVEL 214
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 213
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 212
Nitric oxide synthase activity in molluscan hemocytes 210
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 210
Characterization of Cyprinus carpio brain nitric oxide synthase 208
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 207
Shared polygenic risk and causal inferences in amyotrophic lateral sclerosis 207
Vitamin D3 Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia 206
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 206
Casein-antioxidants interaction, nutritional effects and technological applications 205
Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain 203
NMR and pressure correlated analysis of metabolic changes in soft-X-rays irradiated yeast cells 202
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 198
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 192
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 192
Influence of cooking methods on onion phenolic compounds bioaccessibility 191
Synergic and Complementary Effects of L-Carnitine and Coenzyme Q on Long-Chain Fatty Acid Metabolism and on Protection against Anthracycline Damage 189
Effect of heparin and D3 metabolite on proliferation and differentiation of U-937 human cell line 189
Effect of mammalian and fish chondroitin sulfate on proliferation and differentiation of human leukemia cell line U-937 189
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 189
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 188
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 188
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 186
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 185
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 183
Metabolic Fate of Partially Depolymerized Shark Chondroitin Sulfate in Man 181
Effect of lecithin on epicutaneous absorption of diclofenac epolamine 178
Serum Heat Shock Protein in Knee Joint Osteoarthritis Patients Treated with Grass Thermal Therapy 177
Metabolic Fate of Partially Depolymerized Chondroitin Sulfate Administered to the Rat 175
Protective Effect of Propionyl Carnitine Against Peroxidative Damage to Arterial Endothelium Membranes 175
REVERSING OF CHLORAMBUCIL RESISTANCE BY ETHACRYNIC-ACID IN A B-CELL PATIENT 172
L-PROPIONYL CARNITINE PROTECTS ERYTHROCYTES AND LOW-DENSITY LIPOPROTEINS AGAINST PEROXIDATION 171
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 171
Recent Findings on the Regulatory Function of CoA and on the Normalizing Activity on Plasma Lipids of Exogenous CoA 170
Opposite effects of chondroitin sulfate and D3 metabolite on U-937 proliferation and differentiation 168
Effect of different glycosaminoglycans on HL-60 and U-937 proliferation and differentiation 167
Protection of Adenylate Pool and Energy Charge by L-Carnitine and Coenzyme Q during Energy Depletion in Rat Heart Slices 164
EFFECT OF L-PROPIONYL CARNITINE ON SOME PROPERTIES OF ERYTHROCYTES AND LEUKOCYTES OF ALCOHOL ABUSERS 163
Totale 24.449
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Categoria #
all - tutte 108.097
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.097
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021275 0 0 0 0 0 0 0 0 0 0 166 109
2021/20222.393 179 293 141 212 78 153 115 140 256 187 390 249
2022/20232.349 263 244 177 193 219 354 164 223 285 27 97 103
2023/20241.481 52 110 114 203 260 105 167 149 40 35 63 183
2024/20254.940 147 49 40 379 1.061 700 302 256 626 326 509 545
2025/20268.622 585 477 793 968 1.207 690 1.165 550 1.046 859 282 0
Totale 29.003