CONTE, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 15.784
AS - Asia 7.505
EU - Europa 6.953
SA - Sud America 1.011
AF - Africa 189
Continente sconosciuto - Info sul continente non disponibili 169
OC - Oceania 21
Totale 31.632
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Nazione #
US - Stati Uniti d'America 15.495
GB - Regno Unito 2.425
SG - Singapore 2.167
CN - Cina 2.157
IT - Italia 1.495
HK - Hong Kong 835
BR - Brasile 791
VN - Vietnam 748
SE - Svezia 704
DE - Germania 478
BD - Bangladesh 440
FR - Francia 393
UA - Ucraina 338
FI - Finlandia 320
RU - Federazione Russa 277
KR - Corea 236
TR - Turchia 209
IN - India 150
CA - Canada 142
BG - Bulgaria 132
ID - Indonesia 116
MX - Messico 84
NL - Olanda 68
AR - Argentina 67
JP - Giappone 60
IE - Irlanda 50
ZA - Sudafrica 49
PK - Pakistan 42
EG - Egitto 41
IQ - Iraq 41
AE - Emirati Arabi Uniti 40
BE - Belgio 37
EC - Ecuador 36
PL - Polonia 36
MY - Malesia 33
CO - Colombia 32
ES - Italia 31
CL - Cile 26
TH - Thailandia 25
PH - Filippine 24
LT - Lituania 23
VE - Venezuela 23
MA - Marocco 21
CH - Svizzera 20
UZ - Uzbekistan 19
AT - Austria 17
TW - Taiwan 17
JM - Giamaica 16
KE - Kenya 16
KZ - Kazakistan 15
BY - Bielorussia 14
DZ - Algeria 14
IR - Iran 14
PY - Paraguay 14
SA - Arabia Saudita 14
TN - Tunisia 13
AU - Australia 12
NP - Nepal 12
PT - Portogallo 12
AZ - Azerbaigian 11
RO - Romania 11
CR - Costa Rica 10
HU - Ungheria 10
JO - Giordania 10
CY - Cipro 9
HN - Honduras 9
IL - Israele 9
KW - Kuwait 9
NO - Norvegia 9
PE - Perù 9
HR - Croazia 8
NZ - Nuova Zelanda 8
RS - Serbia 8
UY - Uruguay 8
ET - Etiopia 7
OM - Oman 7
BH - Bahrain 6
DK - Danimarca 6
GE - Georgia 6
GR - Grecia 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
EE - Estonia 5
EU - Europa 5
BO - Bolivia 4
KH - Cambogia 4
LK - Sri Lanka 4
TT - Trinidad e Tobago 4
AL - Albania 3
AM - Armenia 3
BF - Burkina Faso 3
CI - Costa d'Avorio 3
GT - Guatemala 3
KG - Kirghizistan 3
NI - Nicaragua 3
PA - Panama 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TZ - Tanzania 3
Totale 31.424
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Città #
Southend 1.787
Ashburn 1.603
Santa Clara 1.549
Singapore 1.373
Fairfield 1.157
Hong Kong 807
Woodbridge 785
Houston 711
Chandler 689
Jacksonville 662
Hefei 647
San Jose 577
Council Bluffs 503
Wilmington 466
Dearborn 463
Ann Arbor 455
Beijing 409
Seattle 403
Nyköping 392
Cambridge 335
London 328
Los Angeles 280
Ho Chi Minh City 238
Seoul 210
Milan 207
Hanoi 203
Helsinki 198
The Dalles 198
New York 192
Chicago 175
Modena 165
Princeton 156
Dallas 150
San Diego 139
Fremont 130
Sofia 128
Buffalo 110
Eugene 110
Lauterbourg 104
Moscow 97
Izmir 95
Shanghai 95
Columbus 83
Frankfurt am Main 80
Redwood City 74
São Paulo 71
Salt Lake City 69
Des Moines 59
Falls Church 59
Rome 59
Jakarta 56
Munich 54
Porto Alegre 54
Orem 44
Dublin 42
Phoenix 42
Brooklyn 41
Grafing 41
Tokyo 40
Tampa 39
Toronto 38
Da Nang 35
Haiphong 34
Mexico City 34
Naples 33
Boardman 32
Atlanta 31
Bologna 30
Norwalk 30
Brussels 29
Montreal 29
Rio de Janeiro 29
Verona 29
Johannesburg 27
Nanjing 26
San Francisco 26
Guangzhou 24
Paris 23
Elk Grove Village 22
Bremen 21
Chennai 21
Miami 21
Parma 21
Turin 20
Warsaw 20
Biên Hòa 19
Florence 19
Kunming 19
Lancaster 19
Dhaka 18
Quito 17
Redondo Beach 17
Reggio Emilia 17
San Mateo 17
Zhengzhou 17
Amsterdam 16
Curitiba 16
Hải Dương 16
Kent 16
Manchester 16
Totale 21.432
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 629
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 495
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 372
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 370
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 367
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 363
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 359
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 358
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 355
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 352
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 350
Antiglycative and antioxidative properties of coffee fractions 348
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 348
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 348
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 347
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 338
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 334
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 332
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 331
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 330
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 330
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 328
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 327
SNPs in neurotrophin system genes and Alzheimer's disease in an Italian population 326
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 324
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 318
effects of glycosaminoglycans on u-937 leukemia-cell proliferation and differentiation - structure-function relationship 316
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 313
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 312
In vitro bio-accessibility and antioxidant activity of grape polyphenols 303
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 300
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 299
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 297
Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB 290
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 288
Effect of chain length and aldehydic function on some biological properties of parropolyenes 285
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 277
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 277
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 270
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 266
Antioxidant activity of in vitro digested bovine milk 262
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 255
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 254
Nitric oxide: An ancestral immunocyte effector molecule 253
Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus 251
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 250
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 250
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 249
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 246
effects of chondroitin sulfates with different structures on leukemia-cells - U-937 cell-proliferation and differentiation 245
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 245
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 244
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 241
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 237
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 235
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 235
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 234
Influence of cooking methods on onion phenolic compounds bioaccessibility 234
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 232
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 232
Mechanism of inhibition of protein glycation by polyphenols 231
Shared polygenic risk and causal inferences in amyotrophic lateral sclerosis 228
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 227
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 225
Effects of glycosaminoglycans on U-937 leukemia cell proliferation and differentiation: Structure-function relationship. 225
Characterization of Cyprinus carpio brain nitric oxide synthase 224
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 222
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 222
EFFECTS OF DIFFERENT LOW-FREQUENCY ELECTROMAGNETIC-FIELDS ON LYMPHOCYTE-ACTIVATION - AT WHICH CELLULAR-LEVEL 222
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 221
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 220
Vitamin D3 Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia 219
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 218
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 217
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 217
Nitric oxide synthase activity in molluscan hemocytes 215
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 212
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 212
NMR and pressure correlated analysis of metabolic changes in soft-X-rays irradiated yeast cells 211
Casein-antioxidants interaction, nutritional effects and technological applications 210
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 210
Metabolic Fate of Partially Depolymerized Shark Chondroitin Sulfate in Man 209
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 207
Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain 207
Effect of lecithin on epicutaneous absorption of diclofenac epolamine 206
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 205
Synergic and Complementary Effects of L-Carnitine and Coenzyme Q on Long-Chain Fatty Acid Metabolism and on Protection against Anthracycline Damage 200
Serum Heat Shock Protein in Knee Joint Osteoarthritis Patients Treated with Grass Thermal Therapy 199
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 196
EFFECT OF L-PROPIONYL CARNITINE ON SOME PROPERTIES OF ERYTHROCYTES AND LEUKOCYTES OF ALCOHOL ABUSERS 196
Metabolic Fate of Partially Depolymerized Chondroitin Sulfate Administered to the Rat 195
Effect of heparin and D3 metabolite on proliferation and differentiation of U-937 human cell line 193
Effect of mammalian and fish chondroitin sulfate on proliferation and differentiation of human leukemia cell line U-937 193
Recent Findings on the Regulatory Function of CoA and on the Normalizing Activity on Plasma Lipids of Exogenous CoA 189
Protective Effect of Propionyl Carnitine Against Peroxidative Damage to Arterial Endothelium Membranes 182
Metabolic Fate of Exogenous Chondroitin Sulfate in Man 181
Variazione plasmatica delle HSPs 70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro 179
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 178
REVERSING OF CHLORAMBUCIL RESISTANCE BY ETHACRYNIC-ACID IN A B-CELL PATIENT 178
L-PROPIONYL CARNITINE PROTECTS ERYTHROCYTES AND LOW-DENSITY LIPOPROTEINS AGAINST PEROXIDATION 177
Totale 26.634
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Categoria #
all - tutte 119.687
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.687
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.921 0 0 141 212 78 153 115 140 256 187 390 249
2022/20232.349 263 244 177 193 219 354 164 223 285 27 97 103
2023/20241.481 52 110 114 203 260 105 167 149 40 35 63 183
2024/20254.940 147 49 40 379 1.061 700 302 256 626 326 509 545
2025/20269.833 585 477 793 968 1.207 690 1.165 550 1.046 859 922 571
2026/20271.418 404 957 57 0 0 0 0 0 0 0 0 0
Totale 31.632