CONTE, Angela
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.657
EU - Europa 5.631
AS - Asia 2.246
SA - Sud America 175
AF - Africa 57
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 6
Totale 18.788
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.619
GB - Regno Unito 2.326
IT - Italia 1.014
SG - Singapore 793
CN - Cina 689
SE - Svezia 646
DE - Germania 346
HK - Hong Kong 322
UA - Ucraina 306
RU - Federazione Russa 256
FR - Francia 233
TR - Turchia 188
FI - Finlandia 159
BR - Brasile 156
BG - Bulgaria 127
ID - Indonesia 49
IE - Irlanda 43
NL - Olanda 36
IN - India 33
BE - Belgio 32
EG - Egitto 31
CA - Canada 26
MY - Malesia 20
LT - Lituania 19
KR - Corea 18
VN - Vietnam 18
IR - Iran 14
CH - Svizzera 13
TH - Thailandia 13
TW - Taiwan 13
ES - Italia 12
JP - Giappone 11
BD - Bangladesh 10
PL - Polonia 10
AU - Australia 8
MX - Messico 8
NZ - Nuova Zelanda 8
AT - Austria 7
BY - Bielorussia 7
CL - Cile 7
PK - Pakistan 7
CO - Colombia 6
DZ - Algeria 6
ZA - Sudafrica 6
EU - Europa 5
HR - Croazia 5
IQ - Iraq 5
NP - Nepal 5
RS - Serbia 5
AZ - Azerbaigian 4
CY - Cipro 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
JM - Giamaica 4
KE - Kenya 4
LK - Sri Lanka 4
MA - Marocco 4
PT - Portogallo 4
TN - Tunisia 4
DK - Danimarca 3
GR - Grecia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
PE - Perù 3
PH - Filippine 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
EE - Estonia 2
GE - Georgia 2
IL - Israele 2
JO - Giordania 2
KW - Kuwait 2
MU - Mauritius 2
NO - Norvegia 2
RO - Romania 2
SI - Slovenia 2
UZ - Uzbekistan 2
AL - Albania 1
AR - Argentina 1
BH - Bahrain 1
BO - Bolivia 1
EC - Ecuador 1
LV - Lettonia 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 18.788
Salva come PNG Salva come JPEG
Città #
Southend 1.787
Santa Clara 1.411
Fairfield 1.156
Woodbridge 785
Ashburn 730
Houston 698
Chandler 689
Jacksonville 660
Dearborn 463
Ann Arbor 455
Wilmington 451
Singapore 429
Seattle 393
Nyköping 392
Cambridge 332
London 310
Hong Kong 306
Beijing 199
Modena 160
Princeton 156
San Diego 135
Fremont 130
Sofia 127
Eugene 110
Izmir 94
Council Bluffs 92
Moscow 92
Milan 74
Redwood City 74
Shanghai 65
Helsinki 61
Des Moines 59
Falls Church 59
New York 50
Grafing 41
Jakarta 40
Dublin 35
Brussels 28
Norwalk 28
Rome 27
Hefei 26
Verona 25
Boardman 22
Bologna 22
Bremen 21
Nanjing 20
Kunming 18
Guangzhou 17
Reggio Emilia 16
San Mateo 16
Munich 15
Naples 15
Turin 15
Capannoli 13
Parma 13
Reggio Calabria 13
Los Angeles 12
Taichung 12
Ancona 11
Dong Ket 11
Ottawa 11
Padova 11
Segrate 11
São Paulo 11
Toronto 11
Jinan 10
Mirandola 10
Phoenix 10
Saint Petersburg 10
Sant'Ilario d'Enza 10
Zhengzhou 10
Chiswick 9
Napoli 9
Paris 9
Cairo 8
Florence 8
Kemerovo 8
Prescot 8
Acton 7
Chicago 7
Curitiba 7
Formigine 7
Fuzhou 7
Gerace 7
Nanchang 7
Auburn Hills 6
Capannori 6
Denizli 6
Frankfurt am Main 6
Istanbul 6
Lari 6
Limerick 6
Minsk 6
Pune 6
Renton 6
Tokyo 6
Tulare 6
Yangzhou 6
Auckland 5
Gainesville 5
Totale 14.027
Salva come PNG Salva come JPEG
Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 362
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 291
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 265
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 257
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 254
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 245
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 241
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 238
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 237
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 235
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 232
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 226
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 224
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 224
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 223
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 222
Antiglycative and antioxidative properties of coffee fractions 221
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 212
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 209
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 202
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 202
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 196
effects of glycosaminoglycans on u-937 leukemia-cell proliferation and differentiation - structure-function relationship 194
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 191
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 191
Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB 182
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 181
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 180
In vitro bio-accessibility and antioxidant activity of grape polyphenols 180
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 180
Effect of chain length and aldehydic function on some biological properties of parropolyenes 179
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 177
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 176
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 175
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 174
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 174
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 173
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 172
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 170
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 166
Nitric oxide: An ancestral immunocyte effector molecule 162
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 160
Effects of glycosaminoglycans on U-937 leukemia cell proliferation and differentiation: Structure-function relationship. 160
EFFECTS OF DIFFERENT LOW-FREQUENCY ELECTROMAGNETIC-FIELDS ON LYMPHOCYTE-ACTIVATION - AT WHICH CELLULAR-LEVEL 159
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 158
Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus 157
Mechanism of inhibition of protein glycation by polyphenols 157
Vitamin D3 Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia 156
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 155
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 154
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 151
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 151
Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain 151
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 150
SNPs in neurotrophin system genes and Alzheimer's disease in an Italian population 147
Antioxidant activity of in vitro digested bovine milk 146
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 145
effects of chondroitin sulfates with different structures on leukemia-cells - U-937 cell-proliferation and differentiation 144
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 142
Characterization of Cyprinus carpio brain nitric oxide synthase 141
NMR and pressure correlated analysis of metabolic changes in soft-X-rays irradiated yeast cells 140
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 140
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 137
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 136
Nitric oxide synthase activity in molluscan hemocytes 135
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 135
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 135
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 134
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 133
Effect of mammalian and fish chondroitin sulfate on proliferation and differentiation of human leukemia cell line U-937 133
Effect of heparin and D3 metabolite on proliferation and differentiation of U-937 human cell line 132
REVERSING OF CHLORAMBUCIL RESISTANCE BY ETHACRYNIC-ACID IN A B-CELL PATIENT 130
Casein-antioxidants interaction, nutritional effects and technological applications 130
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 130
Metabolic Fate of Partially Depolymerized Chondroitin Sulfate Administered to the Rat 129
Effect of lecithin on epicutaneous absorption of diclofenac epolamine 127
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 126
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 126
Shared polygenic risk and causal inferences in amyotrophic lateral sclerosis 125
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 123
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 123
Synergic and Complementary Effects of L-Carnitine and Coenzyme Q on Long-Chain Fatty Acid Metabolism and on Protection against Anthracycline Damage 122
Protection of Adenylate Pool and Energy Charge by L-Carnitine and Coenzyme Q during Energy Depletion in Rat Heart Slices 122
Modification of some markers of cartilage matrix metabolism by exogenous chondroitin sulfate 122
Variazione plasmatica delle HSPs70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro(FC) 121
Opposite effects of chondroitin sulfate and D3 metabolite on U-937 proliferation and differentiation 120
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 120
Effect of different glycosaminoglycans on HL-60 and U-937 proliferation and differentiation 119
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 118
EFFECT OF L-PROPIONYL CARNITINE ON SOME PROPERTIES OF ERYTHROCYTES AND LEUKOCYTES OF ALCOHOL ABUSERS 117
Protective Effect of Propionyl Carnitine Against Peroxidative Damage to Arterial Endothelium Membranes 117
Recent Findings on the Regulatory Function of CoA and on the Normalizing Activity on Plasma Lipids of Exogenous CoA 116
Metabolic Fate of Partially Depolymerized Shark Chondroitin Sulfate in Man 116
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 116
Serum Heat Shock Protein in Knee Joint Osteoarthritis Patients Treated with Grass Thermal Therapy 115
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 114
Manufacturing of antioxidant packaging Na-caseinate edible films 114
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 113
Metabolic Fate of Exogenous Chondroitin Sulfate in the Experimental Animal 113
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 110
Totale 16.463
Salva come PNG Salva come JPEG
Categoria #
all - tutte 78.339
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.339
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020670 0 0 0 0 0 0 0 0 257 100 182 131
2020/20212.530 351 75 171 157 230 347 204 245 151 324 166 109
2021/20222.393 179 293 141 212 78 153 115 140 256 187 390 249
2022/20232.349 263 244 177 193 219 354 164 223 285 27 97 103
2023/20241.481 52 110 114 203 260 105 167 149 40 35 63 183
2024/20253.505 147 49 40 379 1.061 700 302 256 571 0 0 0
Totale 18.946