CONTE, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 10.503
EU - Europa 5.071
AS - Asia 1.847
SA - Sud America 60
AF - Africa 45
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.546
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Nazione #
US - Stati Uniti d'America 10.474
GB - Regno Unito 2.054
IT - Italia 965
CN - Cina 677
SE - Svezia 642
SG - Singapore 543
DE - Germania 342
UA - Ucraina 303
FR - Francia 232
HK - Hong Kong 223
TR - Turchia 183
FI - Finlandia 156
BG - Bulgaria 127
RU - Federazione Russa 58
ID - Indonesia 49
BR - Brasile 45
IE - Irlanda 41
IN - India 32
BE - Belgio 30
EG - Egitto 29
NL - Olanda 27
CA - Canada 23
MY - Malesia 18
VN - Vietnam 18
LT - Lituania 17
KR - Corea 15
IR - Iran 14
TW - Taiwan 13
CH - Svizzera 12
TH - Thailandia 12
ES - Italia 11
JP - Giappone 11
PL - Polonia 10
BD - Bangladesh 8
NZ - Nuova Zelanda 8
AU - Australia 7
AT - Austria 6
BY - Bielorussia 6
CL - Cile 6
CO - Colombia 6
DZ - Algeria 6
PK - Pakistan 6
EU - Europa 5
MX - Messico 5
RS - Serbia 5
CZ - Repubblica Ceca 4
IQ - Iraq 4
LK - Sri Lanka 4
NP - Nepal 4
PT - Portogallo 4
ZA - Sudafrica 4
CY - Cipro 3
DK - Danimarca 3
HU - Ungheria 3
AE - Emirati Arabi Uniti 2
GR - Grecia 2
HR - Croazia 2
KZ - Kazakistan 2
MA - Marocco 2
MU - Mauritius 2
NO - Norvegia 2
PE - Perù 2
RO - Romania 2
SI - Slovenia 2
TN - Tunisia 2
AM - Armenia 1
BO - Bolivia 1
EE - Estonia 1
GE - Georgia 1
JM - Giamaica 1
KW - Kuwait 1
LV - Lettonia 1
PH - Filippine 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 17.546
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Città #
Southend 1.787
Santa Clara 1.411
Fairfield 1.156
Woodbridge 785
Ashburn 728
Houston 698
Chandler 689
Jacksonville 660
Dearborn 463
Ann Arbor 455
Wilmington 451
Singapore 414
Nyköping 392
Seattle 391
Cambridge 332
Hong Kong 207
Beijing 197
Princeton 156
Modena 149
San Diego 135
Fremont 130
Sofia 127
Eugene 110
Izmir 93
Redwood City 74
Milan 72
Shanghai 64
Des Moines 59
Falls Church 59
Helsinki 58
New York 50
Grafing 41
Jakarta 40
London 38
Dublin 33
Norwalk 28
Brussels 26
Hefei 26
Moscow 25
Verona 25
Rome 24
Boardman 22
Bremen 21
Bologna 20
Nanjing 19
Kunming 18
Guangzhou 17
San Mateo 16
Munich 15
Reggio Emilia 15
Capannoli 13
Naples 13
Reggio Calabria 13
Turin 13
Parma 12
Taichung 12
Dong Ket 11
Segrate 11
Jinan 10
Mirandola 10
Ottawa 10
Phoenix 10
Saint Petersburg 10
Sant'Ilario d'Enza 10
Zhengzhou 10
Chiswick 9
Napoli 9
Paris 9
Toronto 9
Kemerovo 8
Padova 8
Prescot 8
Acton 7
Florence 7
Formigine 7
Fuzhou 7
Gerace 7
Los Angeles 7
Nanchang 7
Auburn Hills 6
Cairo 6
Capannori 6
Chicago 6
Denizli 6
Lari 6
Limerick 6
Minsk 6
Pune 6
Renton 6
Tokyo 6
Tulare 6
Yangzhou 6
Auckland 5
Frankfurt am Main 5
Gainesville 5
Hanoi 5
Hounslow 5
Istanbul 5
Kilburn 5
Montalto Uffugo 5
Totale 13.416
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 337
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 278
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 249
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 249
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 240
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 234
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 230
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 230
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 227
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 218
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 215
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 214
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 211
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 210
Antiglycative and antioxidative properties of coffee fractions 205
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 205
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 205
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 204
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 200
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 193
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 188
effects of glycosaminoglycans on u-937 leukemia-cell proliferation and differentiation - structure-function relationship 187
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 185
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 183
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 182
Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB 176
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 170
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 168
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 168
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 167
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 167
In vitro bio-accessibility and antioxidant activity of grape polyphenols 167
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 167
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 164
Effect of chain length and aldehydic function on some biological properties of parropolyenes 163
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 161
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 160
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 158
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 158
Nitric oxide: An ancestral immunocyte effector molecule 156
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 154
Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus 153
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 153
EFFECTS OF DIFFERENT LOW-FREQUENCY ELECTROMAGNETIC-FIELDS ON LYMPHOCYTE-ACTIVATION - AT WHICH CELLULAR-LEVEL 153
Vitamin D3 Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia 153
Effects of glycosaminoglycans on U-937 leukemia cell proliferation and differentiation: Structure-function relationship. 152
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 148
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 148
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 145
Mechanism of inhibition of protein glycation by polyphenols 144
Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain 144
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 141
SNPs in neurotrophin system genes and Alzheimer's disease in an Italian population 140
effects of chondroitin sulfates with different structures on leukemia-cells - U-937 cell-proliferation and differentiation 139
Characterization of Cyprinus carpio brain nitric oxide synthase 136
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 136
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 135
Antioxidant activity of in vitro digested bovine milk 135
NMR and pressure correlated analysis of metabolic changes in soft-X-rays irradiated yeast cells 133
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 132
Nitric oxide synthase activity in molluscan hemocytes 130
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 129
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 129
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 126
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 125
Effect of mammalian and fish chondroitin sulfate on proliferation and differentiation of human leukemia cell line U-937 125
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 124
Effect of heparin and D3 metabolite on proliferation and differentiation of U-937 human cell line 124
REVERSING OF CHLORAMBUCIL RESISTANCE BY ETHACRYNIC-ACID IN A B-CELL PATIENT 124
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 123
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 123
Effect of lecithin on epicutaneous absorption of diclofenac epolamine 122
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 121
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 121
Metabolic Fate of Partially Depolymerized Chondroitin Sulfate Administered to the Rat 119
Protection of Adenylate Pool and Energy Charge by L-Carnitine and Coenzyme Q during Energy Depletion in Rat Heart Slices 117
Synergic and Complementary Effects of L-Carnitine and Coenzyme Q on Long-Chain Fatty Acid Metabolism and on Protection against Anthracycline Damage 116
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 116
Modification of some markers of cartilage matrix metabolism by exogenous chondroitin sulfate 116
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 116
Casein-antioxidants interaction, nutritional effects and technological applications 116
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 114
Opposite effects of chondroitin sulfate and D3 metabolite on U-937 proliferation and differentiation 114
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 113
Protective Effect of Propionyl Carnitine Against Peroxidative Damage to Arterial Endothelium Membranes 113
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 113
EFFECT OF L-PROPIONYL CARNITINE ON SOME PROPERTIES OF ERYTHROCYTES AND LEUKOCYTES OF ALCOHOL ABUSERS 112
Effect of different glycosaminoglycans on HL-60 and U-937 proliferation and differentiation 112
Serum Heat Shock Protein in Knee Joint Osteoarthritis Patients Treated with Grass Thermal Therapy 111
Recent Findings on the Regulatory Function of CoA and on the Normalizing Activity on Plasma Lipids of Exogenous CoA 111
Metabolic Fate of Partially Depolymerized Shark Chondroitin Sulfate in Man 111
Variazione plasmatica delle HSPs70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro(FC) 111
Shared polygenic risk and causal inferences in amyotrophic lateral sclerosis 111
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 110
Manufacturing of antioxidant packaging Na-caseinate edible films 109
Metabolic Fate of Exogenous Chondroitin Sulfate in the Experimental Animal 108
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 107
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 106
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 104
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 104
Totale 15.479
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Categoria #
all - tutte 71.845
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.845
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.961 0 0 0 0 0 438 478 375 257 100 182 131
2020/20212.530 351 75 171 157 230 347 204 245 151 324 166 109
2021/20222.393 179 293 141 212 78 153 115 140 256 187 390 249
2022/20232.349 263 244 177 193 219 354 164 223 285 27 97 103
2023/20241.481 52 110 114 203 260 105 167 149 40 35 63 183
2024/20252.260 147 49 40 379 1.061 584 0 0 0 0 0 0
Totale 17.701