CONTE, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 14.604
AS - Asia 7.351
EU - Europa 6.865
SA - Sud America 994
AF - Africa 187
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 7
Totale 30.029
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Nazione #
US - Stati Uniti d'America 14.363
GB - Regno Unito 2.418
SG - Singapore 2.137
CN - Cina 2.127
IT - Italia 1.429
HK - Hong Kong 823
BR - Brasile 781
VN - Vietnam 744
SE - Svezia 704
DE - Germania 478
FR - Francia 392
BD - Bangladesh 385
UA - Ucraina 338
FI - Finlandia 320
RU - Federazione Russa 276
KR - Corea 234
TR - Turchia 207
IN - India 147
BG - Bulgaria 130
CA - Canada 116
ID - Indonesia 110
MX - Messico 83
NL - Olanda 68
AR - Argentina 66
JP - Giappone 59
IE - Irlanda 50
ZA - Sudafrica 49
PK - Pakistan 42
EG - Egitto 41
IQ - Iraq 39
AE - Emirati Arabi Uniti 38
BE - Belgio 37
EC - Ecuador 35
PL - Polonia 33
MY - Malesia 31
CO - Colombia 28
ES - Italia 28
CL - Cile 25
LT - Lituania 23
PH - Filippine 23
TH - Thailandia 23
VE - Venezuela 23
MA - Marocco 21
CH - Svizzera 20
UZ - Uzbekistan 19
AT - Austria 17
TW - Taiwan 17
KE - Kenya 16
KZ - Kazakistan 15
DZ - Algeria 14
IR - Iran 14
PY - Paraguay 14
SA - Arabia Saudita 14
TN - Tunisia 13
AU - Australia 12
BY - Bielorussia 12
JM - Giamaica 12
NP - Nepal 12
AZ - Azerbaigian 11
PT - Portogallo 11
RO - Romania 11
HU - Ungheria 10
JO - Giordania 10
CY - Cipro 9
IL - Israele 9
KW - Kuwait 9
PE - Perù 9
HR - Croazia 8
NO - Norvegia 8
NZ - Nuova Zelanda 8
RS - Serbia 8
UY - Uruguay 8
ET - Etiopia 7
OM - Oman 7
BH - Bahrain 6
CR - Costa Rica 6
DK - Danimarca 6
GE - Georgia 6
GR - Grecia 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
EE - Estonia 5
EU - Europa 5
HN - Honduras 5
BO - Bolivia 4
KH - Cambogia 4
LK - Sri Lanka 4
AL - Albania 3
AM - Armenia 3
BF - Burkina Faso 3
CI - Costa d'Avorio 3
KG - Kirghizistan 3
PA - Panama 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
TZ - Tanzania 3
AO - Angola 2
BN - Brunei Darussalam 2
Totale 29.992
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Città #
Southend 1.787
Santa Clara 1.515
Ashburn 1.399
Singapore 1.360
Fairfield 1.156
Hong Kong 800
Woodbridge 785
Houston 709
Chandler 689
Jacksonville 661
Hefei 647
San Jose 471
Wilmington 465
Dearborn 463
Ann Arbor 455
Seattle 399
Beijing 398
Nyköping 392
Cambridge 334
Council Bluffs 331
London 322
Los Angeles 242
Ho Chi Minh City 236
Seoul 210
Hanoi 202
Helsinki 198
The Dalles 198
Milan 182
Chicago 169
New York 166
Modena 165
Princeton 156
San Diego 138
Fremont 130
Dallas 129
Sofia 128
Eugene 110
Lauterbourg 104
Buffalo 103
Moscow 97
Izmir 94
Shanghai 94
Frankfurt am Main 80
Redwood City 74
São Paulo 71
Salt Lake City 68
Des Moines 59
Falls Church 59
Jakarta 56
Rome 55
Munich 54
Porto Alegre 53
Columbus 44
Orem 43
Dublin 42
Grafing 41
Tokyo 40
Phoenix 39
Tampa 38
Da Nang 35
Haiphong 34
Toronto 34
Mexico City 33
Brooklyn 31
Naples 31
Norwalk 30
Bologna 29
Brussels 29
Rio de Janeiro 29
Verona 29
Boardman 28
Johannesburg 27
Montreal 26
Nanjing 26
Guangzhou 24
Paris 23
Atlanta 22
Elk Grove Village 22
Bremen 21
Chennai 21
Parma 20
Biên Hòa 19
Kunming 19
Lancaster 19
Miami 19
Turin 19
Warsaw 19
San Francisco 18
Dhaka 17
Redondo Beach 17
Reggio Emilia 17
San Mateo 17
Zhengzhou 17
Amsterdam 16
Curitiba 16
Florence 16
Hải Dương 16
Kent 16
Manchester 16
Quito 16
Totale 20.638
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 482
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 401
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 365
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 362
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 353
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 352
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 345
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 341
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 341
Antiglycative and antioxidative properties of coffee fractions 341
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 341
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 339
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 337
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 337
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 328
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 327
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 327
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 325
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 325
SNPs in neurotrophin system genes and Alzheimer's disease in an Italian population 323
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 321
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 318
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 317
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 315
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 313
effects of glycosaminoglycans on u-937 leukemia-cell proliferation and differentiation - structure-function relationship 307
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 302
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 301
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 299
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 291
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 287
In vitro bio-accessibility and antioxidant activity of grape polyphenols 287
Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB 282
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 281
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 281
Effect of chain length and aldehydic function on some biological properties of parropolyenes 275
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 270
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 267
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 264
Antioxidant activity of in vitro digested bovine milk 258
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 249
Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus 248
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 248
Nitric oxide: An ancestral immunocyte effector molecule 246
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 240
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 240
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 238
effects of chondroitin sulfates with different structures on leukemia-cells - U-937 cell-proliferation and differentiation 237
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 237
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 237
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 236
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 234
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 229
Influence of cooking methods on onion phenolic compounds bioaccessibility 226
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 225
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 225
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 224
Effects of glycosaminoglycans on U-937 leukemia cell proliferation and differentiation: Structure-function relationship. 224
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 223
Mechanism of inhibition of protein glycation by polyphenols 222
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 220
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 220
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 220
EFFECTS OF DIFFERENT LOW-FREQUENCY ELECTROMAGNETIC-FIELDS ON LYMPHOCYTE-ACTIVATION - AT WHICH CELLULAR-LEVEL 218
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 218
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 217
Shared polygenic risk and causal inferences in amyotrophic lateral sclerosis 216
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 215
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 215
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 214
Nitric oxide synthase activity in molluscan hemocytes 213
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 213
Vitamin D3 Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia 210
Characterization of Cyprinus carpio brain nitric oxide synthase 209
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 208
NMR and pressure correlated analysis of metabolic changes in soft-X-rays irradiated yeast cells 207
Casein-antioxidants interaction, nutritional effects and technological applications 207
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 206
Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain 203
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 202
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 202
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 201
Effect of lecithin on epicutaneous absorption of diclofenac epolamine 197
Synergic and Complementary Effects of L-Carnitine and Coenzyme Q on Long-Chain Fatty Acid Metabolism and on Protection against Anthracycline Damage 194
Metabolic Fate of Partially Depolymerized Shark Chondroitin Sulfate in Man 194
Serum Heat Shock Protein in Knee Joint Osteoarthritis Patients Treated with Grass Thermal Therapy 191
Effect of heparin and D3 metabolite on proliferation and differentiation of U-937 human cell line 189
Effect of mammalian and fish chondroitin sulfate on proliferation and differentiation of human leukemia cell line U-937 189
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 188
EFFECT OF L-PROPIONYL CARNITINE ON SOME PROPERTIES OF ERYTHROCYTES AND LEUKOCYTES OF ALCOHOL ABUSERS 187
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 185
Metabolic Fate of Partially Depolymerized Chondroitin Sulfate Administered to the Rat 185
Recent Findings on the Regulatory Function of CoA and on the Normalizing Activity on Plasma Lipids of Exogenous CoA 178
Protective Effect of Propionyl Carnitine Against Peroxidative Damage to Arterial Endothelium Membranes 177
REVERSING OF CHLORAMBUCIL RESISTANCE BY ETHACRYNIC-ACID IN A B-CELL PATIENT 173
L-PROPIONYL CARNITINE PROTECTS ERYTHROCYTES AND LOW-DENSITY LIPOPROTEINS AGAINST PEROXIDATION 172
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 172
Variazione plasmatica delle HSPs 70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro 169
Metabolic Fate of Exogenous Chondroitin Sulfate in Man 169
Effect of different glycosaminoglycans on HL-60 and U-937 proliferation and differentiation 169
Totale 25.448
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Categoria #
all - tutte 113.523
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.523
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021109 0 0 0 0 0 0 0 0 0 0 0 109
2021/20222.393 179 293 141 212 78 153 115 140 256 187 390 249
2022/20232.349 263 244 177 193 219 354 164 223 285 27 97 103
2023/20241.481 52 110 114 203 260 105 167 149 40 35 63 183
2024/20254.940 147 49 40 379 1.061 700 302 256 626 326 509 545
2025/20269.809 585 477 793 968 1.207 690 1.165 550 1.046 859 922 547
Totale 30.190