CONTE, Angela

CONTE, Angela  

Dipartimento di Scienze della Vita  

Mostra records
Risultati 1 - 20 di 133 (tempo di esecuzione: 0.042 secondi).
Titolo Data di pubblicazione Autore(i) File
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 1-gen-2002 Ottaviani, Enzo; Malagoli, Davide; A., Ferrari; Tagliazucchi, Davide; Conte, Angela; Gobba, Fabriziomaria
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 1-gen-1988 A., Pezzini; Conte, Angela; P., Galbani; S., RONCA TESTONI
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 1-gen-1989 Conte, Angela; L., Palmieri; G., Ronca
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 1-gen-1993 M., Petrini; L., Mattii; G., Carulli; A., Sabbatini; Conte, Angela; F., Vaglini; B., Grassi; G., Ronca
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 1-gen-2017 Tagliazucchi, Davide; Shamsia, Sherif; Helal, Ahmed; Conte, Angela
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 1-gen-1991 Conte, Angela; L., Palmieri; D., Segnini; G., Ronca
Antiglycative and antioxidative properties of coffee fractions 1-gen-2011 Verzelloni, Elena; Tagliazucchi, Davide; D., Del Rio; L., Calani; Conte, Angela
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 1-gen-2011 Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio
Antioxidant activity of in vitro digested bovine milk 1-gen-2012 Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 1-gen-2012 A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 1-gen-2008 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 1-gen-2019 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 1-gen-2022 Martini, S.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 1-gen-2014 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 1-gen-2018 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 1-gen-2016 Martini, S.; Tagliazucchi, D; Conte, A
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 1-gen-2019 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 1-gen-1995 Conte, Angela; Volpi, Nicola; L., Palmieri; I., Bahous; G., Ronca
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 1-gen-2018 Tagliazucchi, Davide; Martini, Serena; Shamsia, Sherif; MOHAMED IBRAHIM HELAL, Ahmed; Conte, Angela
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 1-gen-2021 Martini, S.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.