DURANTE, Caterina
 Distribuzione geografica
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Continente #
NA - Nord America 12.302
EU - Europa 6.349
AS - Asia 5.595
SA - Sud America 982
AF - Africa 142
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 14
AN - Antartide 1
Totale 25.400
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Nazione #
US - Stati Uniti d'America 12.031
GB - Regno Unito 1.907
SG - Singapore 1.852
CN - Cina 1.737
IT - Italia 1.715
HK - Hong Kong 816
BR - Brasile 748
SE - Svezia 703
DE - Germania 530
VN - Vietnam 340
RU - Federazione Russa 324
FR - Francia 229
UA - Ucraina 229
FI - Finlandia 215
TR - Turchia 202
KR - Corea 152
CA - Canada 133
IN - India 106
AR - Argentina 105
ID - Indonesia 94
BG - Bulgaria 91
MX - Messico 79
ZA - Sudafrica 71
NL - Olanda 64
ES - Italia 63
IE - Irlanda 49
PL - Polonia 45
JP - Giappone 42
IQ - Iraq 37
BE - Belgio 34
LT - Lituania 32
BD - Bangladesh 31
PK - Pakistan 28
CL - Cile 26
MY - Malesia 23
PY - Paraguay 22
VE - Venezuela 21
AT - Austria 20
CO - Colombia 20
MA - Marocco 18
PR - Porto Rico 18
DK - Danimarca 17
EC - Ecuador 17
CH - Svizzera 15
CR - Costa Rica 13
GR - Grecia 13
JO - Giordania 13
TW - Taiwan 13
UZ - Uzbekistan 13
DZ - Algeria 12
AU - Australia 11
EG - Egitto 11
PH - Filippine 11
SA - Arabia Saudita 11
UY - Uruguay 11
AE - Emirati Arabi Uniti 10
EU - Europa 10
IL - Israele 10
PE - Perù 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
KE - Kenya 7
OM - Oman 7
PT - Portogallo 7
RO - Romania 7
SI - Slovenia 7
HU - Ungheria 6
KZ - Kazakistan 6
IR - Iran 5
LB - Libano 5
PA - Panama 5
XK - ???statistics.table.value.countryCode.XK??? 5
AL - Albania 4
CU - Cuba 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
GT - Guatemala 4
SN - Senegal 4
TN - Tunisia 4
GE - Georgia 3
HN - Honduras 3
JM - Giamaica 3
KG - Kirghizistan 3
LU - Lussemburgo 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
AM - Armenia 2
AZ - Azerbaigian 2
BO - Bolivia 2
BZ - Belize 2
IS - Islanda 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
ML - Mali 2
NO - Norvegia 2
RS - Serbia 2
TT - Trinidad e Tobago 2
Totale 25.382
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Città #
Santa Clara 1.340
Southend 1.304
Ashburn 1.152
Singapore 1.024
Fairfield 974
Hong Kong 806
Woodbridge 763
Chandler 759
Hefei 570
Houston 532
Jacksonville 453
Ann Arbor 414
Seattle 367
Wilmington 367
Dearborn 347
Nyköping 343
Beijing 301
Cambridge 300
London 297
Modena 278
San Jose 244
Los Angeles 232
New York 202
Chicago 172
Milan 137
Seoul 133
The Dalles 116
Ho Chi Minh City 114
Council Bluffs 109
Helsinki 103
Princeton 99
Shanghai 98
Dallas 92
Moscow 92
Izmir 89
Rome 88
Sofia 88
San Diego 83
Hanoi 82
Eugene 80
Salt Lake City 76
Grafing 70
São Paulo 70
Jakarta 67
Buffalo 59
Bologna 58
Bremen 58
Munich 57
Reggio Emilia 56
Des Moines 47
Columbus 46
Dublin 44
Redwood City 44
Montreal 42
Tampa 41
Toronto 39
Tokyo 37
Falls Church 36
Orem 36
Frankfurt am Main 35
Phoenix 35
Brooklyn 33
Denver 33
Warsaw 33
Johannesburg 32
Parma 32
Boardman 31
Brussels 30
Fremont 30
Norwalk 29
Florence 27
Stockholm 27
Elk Grove Village 26
Amsterdam 25
Atlanta 25
Boston 24
Kent 23
Poplar 23
Rio de Janeiro 23
Chennai 22
Guangzhou 22
Nuremberg 22
Ottawa 22
Mexico City 21
Turku 21
Ankara 20
Bari 20
Nanjing 20
Mumbai 19
Haiphong 18
Porto Alegre 18
Lancaster 17
Naples 17
Paris 17
San Mateo 16
Sterling 16
Brasília 15
Augusta 14
Bomporto 14
Brescia 14
Totale 17.088
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Nome #
Exploratory Data Analysis 764
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 691
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 434
The impact of chemometrics on food traceability 382
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 357
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 353
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 352
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 350
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 339
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 333
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 332
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 324
Application of data fusion techniques to direct geographical traceability indicators 316
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 315
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 308
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 308
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 304
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 303
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 303
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 301
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 300
A classification tool for N-way array based on SIMCA methodology 298
Wheat flour formulation by mixture design and multivariate study of its technological properties 294
Assessing feature relevance in NPLS models by VIP 294
Chemometrics, Bioinformatics 294
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 294
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 291
From soil to grape and wine: Variation of light and heavy elements isotope ratios 290
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 289
Microwaves: theoretical aspects and practical applications in chemistry 284
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 282
Soils sampling planning in traceability studies by means of experimental design approaches 280
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 278
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 277
Modulation of CD38 expression in human longevity: A flow cytometric study 276
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 276
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 272
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 268
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 268
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 261
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 258
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 247
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 245
Mercury isotope ratios as contamination markers: procedure development and applications 236
Optimization of microwave assisted digestion procedure by means of chemometric tools 236
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 235
Multi Way Classification 233
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 229
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 227
Multivariate analysis of analytical signals to decipher relevant chemical information 226
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 222
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 222
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 220
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 216
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 215
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 214
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 213
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 210
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 209
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 208
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 207
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 206
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 206
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 205
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 203
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 202
Application of multy-way analysis to the study of food products 201
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 201
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 201
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 199
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 197
Heavy isotopes 193
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 193
NMR application on oenological products 190
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 187
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 184
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 183
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 177
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 173
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 172
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 168
Produzioni castanicole e identità territoriale: parliamone! 168
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 163
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 159
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 157
Wheat Flour formulation by Mixture Design and study of its properties and performance 154
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 150
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 149
A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol 145
Monitoraggio at-line del processo di lievitazione di impasti per la produzione industriale di pane 144
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 141
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 140
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 137
Metabolic profiles of healthy and neoplastic human colorectal tissues studied by ex vivo HR-MAS MRS 137
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 135
CHEMOMETRICS IN FOOD AUTHENTICATION 133
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins 133
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 131
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics 124
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’ 119
Totale 24.423
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Categoria #
all - tutte 92.359
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.359
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.141 0 0 0 0 0 0 218 235 143 251 197 97
2021/20222.051 120 244 186 81 67 153 96 126 205 151 380 242
2022/20232.173 207 290 131 268 216 325 63 228 252 44 83 66
2023/20241.625 65 90 97 151 376 211 102 168 51 60 85 169
2024/20255.728 193 82 177 357 916 909 419 370 566 383 593 763
2025/20266.275 656 454 787 1.388 1.787 913 290 0 0 0 0 0
Totale 25.596