DURANTE, Caterina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 13.857
AS - Asia 7.495
EU - Europa 6.968
SA - Sud America 1.255
AF - Africa 219
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 17
AN - Antartide 1
Totale 29.830
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 13.459
SG - Singapore 2.294
IT - Italia 2.008
GB - Regno Unito 1.945
CN - Cina 1.890
BR - Brasile 903
HK - Hong Kong 903
VN - Vietnam 889
SE - Svezia 706
DE - Germania 551
FR - Francia 337
RU - Federazione Russa 328
BD - Bangladesh 286
FI - Finlandia 256
KR - Corea 251
UA - Ucraina 244
TR - Turchia 215
CA - Canada 195
IN - India 180
AR - Argentina 136
MX - Messico 109
ID - Indonesia 108
BG - Bulgaria 94
ZA - Sudafrica 89
NL - Olanda 86
ES - Italia 73
IQ - Iraq 67
JP - Giappone 59
PK - Pakistan 58
PL - Polonia 55
IE - Irlanda 52
CO - Colombia 44
CL - Cile 38
BE - Belgio 36
VE - Venezuela 34
LT - Lituania 32
PY - Paraguay 32
MA - Marocco 31
PH - Filippine 31
MY - Malesia 30
AE - Emirati Arabi Uniti 29
SA - Arabia Saudita 27
EC - Ecuador 26
UZ - Uzbekistan 25
AT - Austria 23
DZ - Algeria 23
CH - Svizzera 22
PR - Porto Rico 21
EG - Egitto 20
JO - Giordania 20
CR - Costa Rica 19
DK - Danimarca 19
TW - Taiwan 18
UY - Uruguay 18
GR - Grecia 15
AU - Australia 14
TH - Thailandia 14
PE - Perù 13
PT - Portogallo 13
NP - Nepal 12
ET - Etiopia 11
IL - Israele 11
OM - Oman 11
EU - Europa 10
GT - Guatemala 10
KZ - Kazakistan 10
CZ - Repubblica Ceca 9
HU - Ungheria 9
JM - Giamaica 9
KE - Kenya 9
SI - Slovenia 9
TN - Tunisia 9
BO - Bolivia 8
PS - Palestinian Territory 8
RO - Romania 8
XK - ???statistics.table.value.countryCode.XK??? 8
DO - Repubblica Dominicana 7
SN - Senegal 7
AZ - Azerbaigian 6
LB - Libano 6
RS - Serbia 6
AL - Albania 5
BH - Bahrain 5
BY - Bielorussia 5
CI - Costa d'Avorio 5
HN - Honduras 5
IR - Iran 5
NG - Nigeria 5
PA - Panama 5
CU - Cuba 4
KG - Kirghizistan 4
TT - Trinidad e Tobago 4
EE - Estonia 3
GE - Georgia 3
KH - Cambogia 3
KW - Kuwait 3
LU - Lussemburgo 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
QA - Qatar 3
Totale 29.782
Salva come PNG Salva come JPEG
Città #
Ashburn 1.445
Santa Clara 1.395
Singapore 1.325
Southend 1.304
Fairfield 974
Hong Kong 883
Woodbridge 763
Chandler 759
San Jose 610
Hefei 570
Houston 532
Jacksonville 455
Ann Arbor 414
Seattle 369
Wilmington 367
Beijing 366
Dearborn 347
Nyköping 343
Cambridge 301
London 299
Modena 283
Ho Chi Minh City 261
Los Angeles 259
Council Bluffs 249
New York 247
Seoul 222
Hanoi 220
Milan 211
Chicago 178
The Dalles 174
Helsinki 140
Dallas 106
Shanghai 101
Princeton 99
Rome 97
Moscow 94
Izmir 90
Lauterbourg 89
Sofia 89
São Paulo 84
San Diego 83
Buffalo 81
Eugene 80
Salt Lake City 80
Orem 73
Jakarta 71
Grafing 70
Bologna 67
Atlanta 58
Bremen 58
Munich 57
Reggio Emilia 57
Toronto 54
Montreal 49
Da Nang 48
Des Moines 48
Tokyo 48
Columbus 46
Dublin 45
Frankfurt am Main 45
Redwood City 44
Tampa 42
Boardman 40
Phoenix 40
Warsaw 40
Haiphong 39
Brooklyn 36
Falls Church 36
Johannesburg 36
Amsterdam 34
Chennai 34
Denver 33
Parma 33
Mexico City 32
Brussels 30
Fremont 30
Norwalk 30
Florence 29
Rio de Janeiro 29
Naples 28
Stockholm 28
Mumbai 27
Elk Grove Village 26
Boston 25
Guangzhou 25
Ottawa 24
Kent 23
Nuremberg 23
Poplar 23
Bari 22
New Delhi 21
Turin 21
Turku 21
Ankara 20
Baghdad 20
Nanjing 20
Paris 20
Porto Alegre 20
Tashkent 20
Biên Hòa 19
Totale 19.475
Salva come PNG Salva come JPEG
Nome #
Exploratory Data Analysis 836
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 757
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 473
The impact of chemometrics on food traceability 429
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 423
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 406
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 392
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 378
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 375
Application of data fusion techniques to direct geographical traceability indicators 374
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 365
Assessing feature relevance in NPLS models by VIP 363
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 359
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 357
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 352
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 352
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 350
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 347
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 342
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 341
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 338
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 335
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 335
From soil to grape and wine: Variation of light and heavy elements isotope ratios 333
A classification tool for N-way array based on SIMCA methodology 332
Wheat flour formulation by mixture design and multivariate study of its technological properties 324
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 324
Chemometrics, Bioinformatics 322
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 319
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 318
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 318
Microwaves: theoretical aspects and practical applications in chemistry 316
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 315
Soils sampling planning in traceability studies by means of experimental design approaches 314
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 309
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 308
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 307
Modulation of CD38 expression in human longevity: A flow cytometric study 305
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 298
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 296
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 287
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 282
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 280
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 277
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 276
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 275
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 275
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 273
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 269
Mercury isotope ratios as contamination markers: procedure development and applications 266
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 260
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 259
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 256
Multi Way Classification 255
Multivariate analysis of analytical signals to decipher relevant chemical information 253
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 252
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 247
Application of multy-way analysis to the study of food products 242
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 242
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 242
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 241
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 241
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 240
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 240
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 239
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 237
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 236
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 235
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 235
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 231
Heavy isotopes 227
NMR application on oenological products 222
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 218
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 213
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 213
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 208
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 208
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 202
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 199
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 197
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 197
A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol 195
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 192
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 183
Produzioni castanicole e identità territoriale: parliamone! 182
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 177
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 173
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 173
Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data 173
Wheat Flour formulation by Mixture Design and study of its properties and performance 171
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management 168
Monitoraggio at-line del processo di lievitazione di impasti per la produzione industriale di pane 167
CHEMOMETRICS IN FOOD AUTHENTICATION 166
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 166
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 166
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics 163
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 161
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 158
Totale 28.253
Salva come PNG Salva come JPEG
Categoria #
all - tutte 104.141
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.141
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202197 0 0 0 0 0 0 0 0 0 0 0 97
2021/20222.051 120 244 186 81 67 153 96 126 205 151 380 242
2022/20232.173 207 290 131 268 216 325 63 228 252 44 83 66
2023/20241.625 65 90 97 151 376 211 102 168 51 60 85 169
2024/20255.728 193 82 177 357 916 909 419 370 566 383 593 763
2025/202610.710 656 454 787 1.388 1.787 913 1.257 560 965 857 640 446
Totale 30.031