DURANTE, Caterina
 Distribuzione geografica
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Continente #
NA - Nord America 14.071
AS - Asia 7.535
EU - Europa 6.973
SA - Sud America 1.255
AF - Africa 220
Continente sconosciuto - Info sul continente non disponibili 219
OC - Oceania 17
AN - Antartide 1
Totale 30.291
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Nazione #
US - Stati Uniti d'America 13.639
SG - Singapore 2.298
IT - Italia 2.039
GB - Regno Unito 1.927
CN - Cina 1.890
BR - Brasile 900
HK - Hong Kong 899
VN - Vietnam 890
SE - Svezia 699
DE - Germania 549
FR - Francia 338
BD - Bangladesh 329
RU - Federazione Russa 326
FI - Finlandia 254
KR - Corea 248
UA - Ucraina 241
CA - Canada 212
TR - Turchia 212
IN - India 179
AR - Argentina 136
MX - Messico 111
ID - Indonesia 110
BG - Bulgaria 93
ZA - Sudafrica 89
NL - Olanda 88
ES - Italia 75
IQ - Iraq 67
JP - Giappone 60
PK - Pakistan 58
PL - Polonia 55
IE - Irlanda 52
CO - Colombia 45
CL - Cile 38
BE - Belgio 36
VE - Venezuela 34
LT - Lituania 32
PY - Paraguay 32
MA - Marocco 31
MY - Malesia 31
PH - Filippine 31
AE - Emirati Arabi Uniti 28
EC - Ecuador 27
SA - Arabia Saudita 27
UZ - Uzbekistan 25
AT - Austria 23
CH - Svizzera 23
DZ - Algeria 23
PR - Porto Rico 22
DK - Danimarca 21
CR - Costa Rica 20
EG - Egitto 20
JO - Giordania 20
TW - Taiwan 18
UY - Uruguay 18
GR - Grecia 15
AU - Australia 14
TH - Thailandia 14
JM - Giamaica 13
PE - Perù 13
PT - Portogallo 13
NP - Nepal 12
CZ - Repubblica Ceca 11
ET - Etiopia 11
GT - Guatemala 11
IL - Israele 11
OM - Oman 11
EU - Europa 10
KZ - Kazakistan 10
HU - Ungheria 9
KE - Kenya 9
SI - Slovenia 9
TN - Tunisia 9
BO - Bolivia 8
PS - Palestinian Territory 8
RO - Romania 8
XK - ???statistics.table.value.countryCode.XK??? 8
DO - Repubblica Dominicana 7
SN - Senegal 7
AZ - Azerbaigian 6
HN - Honduras 6
LB - Libano 6
AL - Albania 5
BH - Bahrain 5
BY - Bielorussia 5
CI - Costa d'Avorio 5
IR - Iran 5
NG - Nigeria 5
PA - Panama 5
RS - Serbia 5
TT - Trinidad e Tobago 5
CU - Cuba 4
KG - Kirghizistan 4
SV - El Salvador 4
EE - Estonia 3
GE - Georgia 3
KH - Cambogia 3
KW - Kuwait 3
LU - Lussemburgo 3
MD - Moldavia 3
NI - Nicaragua 3
Totale 30.035
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Città #
Ashburn 1.492
Santa Clara 1.398
Singapore 1.324
Southend 1.290
Fairfield 973
Hong Kong 879
Chandler 756
Woodbridge 752
San Jose 623
Hefei 558
Houston 532
Jacksonville 447
Ann Arbor 414
Seattle 371
Beijing 370
Wilmington 367
Dearborn 343
Nyköping 342
Cambridge 300
London 296
Modena 284
Council Bluffs 274
Ho Chi Minh City 263
Los Angeles 261
New York 249
Hanoi 219
Seoul 219
Milan 215
Chicago 180
The Dalles 174
Helsinki 139
Dallas 107
Shanghai 102
Rome 101
Princeton 98
Moscow 92
Lauterbourg 88
Sofia 88
Izmir 87
San Diego 84
São Paulo 83
Buffalo 82
Salt Lake City 80
Eugene 79
Orem 72
Jakarta 71
Bologna 69
Grafing 69
Atlanta 59
Bremen 58
Munich 57
Reggio Emilia 57
Toronto 55
Columbus 53
Montreal 51
Des Moines 49
Tokyo 49
Da Nang 48
Dublin 45
Frankfurt am Main 45
Phoenix 45
Redwood City 44
Boardman 43
Tampa 42
Warsaw 40
Haiphong 39
Brooklyn 37
Falls Church 36
Johannesburg 36
Amsterdam 34
Chennai 34
Denver 33
Parma 33
Mexico City 32
Brussels 30
Fremont 30
Naples 30
Florence 29
Norwalk 29
Rio de Janeiro 29
Stockholm 28
Mumbai 27
Elk Grove Village 26
Boston 25
Guangzhou 25
Ottawa 24
Nuremberg 23
Poplar 23
Bari 22
Kent 22
Turin 21
Turku 21
Ankara 20
Baghdad 20
Nanjing 20
New Delhi 20
Paris 20
Porto Alegre 20
Tashkent 20
Biên Hòa 19
Totale 19.533
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Nome #
Exploratory Data Analysis 853
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 761
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 475
The impact of chemometrics on food traceability 433
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 429
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 409
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 400
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 381
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 379
Application of data fusion techniques to direct geographical traceability indicators 377
Assessing feature relevance in NPLS models by VIP 375
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 375
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 368
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 362
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 359
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 356
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 356
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 354
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 349
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 348
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 343
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 339
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 338
A classification tool for N-way array based on SIMCA methodology 336
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 336
From soil to grape and wine: Variation of light and heavy elements isotope ratios 335
Microwaves: theoretical aspects and practical applications in chemistry 329
Wheat flour formulation by mixture design and multivariate study of its technological properties 326
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 325
Chemometrics, Bioinformatics 324
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 323
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 321
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 321
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 317
Soils sampling planning in traceability studies by means of experimental design approaches 317
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 312
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 311
Modulation of CD38 expression in human longevity: A flow cytometric study 309
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 308
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 301
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 297
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 293
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 286
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 285
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 281
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 279
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 279
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 278
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 278
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 278
Mercury isotope ratios as contamination markers: procedure development and applications 268
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 265
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 262
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 260
Multi Way Classification 258
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 253
Multivariate analysis of analytical signals to decipher relevant chemical information 253
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 249
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 248
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 247
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 245
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 244
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 244
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 243
Application of multy-way analysis to the study of food products 243
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 243
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 238
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 237
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 237
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 235
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 233
Heavy isotopes 227
NMR application on oenological products 225
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 221
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 214
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 214
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 213
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 212
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 202
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 200
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 199
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 199
A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol 198
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 197
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 184
Produzioni castanicole e identità territoriale: parliamone! 184
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 180
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 176
Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data 175
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management 174
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 173
Wheat Flour formulation by Mixture Design and study of its properties and performance 173
CHEMOMETRICS IN FOOD AUTHENTICATION 172
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 169
Monitoraggio at-line del processo di lievitazione di impasti per la produzione industriale di pane 168
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 166
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics 164
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 162
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 161
Totale 28.574
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Categoria #
all - tutte 107.715
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.715
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.920 0 242 185 79 67 151 96 126 204 150 379 241
2022/20232.166 206 289 131 268 216 324 62 226 251 44 83 66
2023/20241.619 64 90 97 150 374 210 101 168 51 60 85 169
2024/20255.692 192 82 177 355 908 901 417 369 563 383 588 757
2025/202610.701 651 449 781 1.385 1.787 909 1.255 556 961 854 638 475
2026/2027383 253 130 0 0 0 0 0 0 0 0 0 0
Totale 30.291