DURANTE, Caterina
 Distribuzione geografica
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Continente #
NA - Nord America 7.713
EU - Europa 4.678
AS - Asia 1.191
SA - Sud America 38
AF - Africa 16
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 12
Totale 13.661
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Nazione #
US - Stati Uniti d'America 7.631
GB - Regno Unito 1.584
IT - Italia 1.332
SE - Svezia 501
CN - Cina 415
DE - Germania 412
HK - Hong Kong 235
SG - Singapore 229
UA - Ucraina 210
FR - Francia 177
TR - Turchia 166
FI - Finlandia 143
BG - Bulgaria 89
IE - Irlanda 45
IN - India 45
CA - Canada 41
RU - Federazione Russa 31
ES - Italia 28
ID - Indonesia 28
BE - Belgio 22
BR - Brasile 21
NL - Olanda 19
PR - Porto Rico 18
KR - Corea 17
VN - Vietnam 16
AR - Argentina 13
CH - Svizzera 11
DK - Danimarca 11
PL - Polonia 11
AU - Australia 10
EU - Europa 10
CR - Costa Rica 8
GR - Grecia 8
JP - Giappone 8
MX - Messico 8
AT - Austria 7
LT - Lituania 7
SI - Slovenia 7
MY - Malesia 6
RO - Romania 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
CL - Cile 4
CU - Cuba 4
IR - Iran 4
TH - Thailandia 4
TW - Taiwan 4
ZA - Sudafrica 4
HU - Ungheria 3
IL - Israele 3
IQ - Iraq 3
NZ - Nuova Zelanda 3
PH - Filippine 3
GT - Guatemala 2
IS - Islanda 2
NG - Nigeria 2
PK - Pakistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
BD - Bangladesh 1
CY - Cipro 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GH - Ghana 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
LI - Liechtenstein 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PT - Portogallo 1
RS - Serbia 1
TN - Tunisia 1
Totale 13.661
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Città #
Southend 1.304
Fairfield 974
Woodbridge 763
Chandler 759
Ashburn 595
Houston 505
Jacksonville 451
Ann Arbor 414
Seattle 356
Wilmington 356
Dearborn 347
Nyköping 343
Cambridge 300
Modena 250
Hong Kong 226
Beijing 143
Singapore 122
New York 107
Princeton 99
Izmir 89
Sofia 88
San Diego 83
Eugene 80
Milan 79
Grafing 70
Rome 67
Helsinki 66
Bremen 58
Shanghai 51
Des Moines 47
London 45
Redwood City 44
Bologna 43
Dublin 40
Falls Church 36
Boardman 31
Fremont 30
Norwalk 29
Parma 29
Jakarta 26
Reggio Emilia 24
Brussels 19
Florence 19
Nanjing 18
Hefei 16
San Mateo 16
Bomporto 14
Empoli 14
Guangzhou 14
Podenzano 14
Padova 13
Warwick 13
Augusta 12
Dallas 12
Las Piedras 12
Naples 12
San Cesario sul Panaro 12
Santa Rosa 12
Segrate 12
Montreal 11
Turin 11
Verona 11
Bari 10
Frankfurt am Main 10
Los Angeles 10
Munich 10
Bolzano 9
Brescia 9
Hounslow 9
Jinan 9
Kilburn 8
Kochi 8
Monmouth Junction 8
Mumbai 8
Pisa 8
Thessaloniki 8
Toronto 8
Tulare 8
Washington 8
Chiswick 7
Hanoi 7
Kunming 7
Mantova 7
Nanchang 7
Ottawa 7
Paris 7
Perugia 7
Ronchin 7
Sant'agostino 7
Bedok 6
Bonndorf 6
Cayey 6
Changsha 6
Napoli 6
Pavia 6
Phoenix 6
San Giuliano Milanese 6
San José 6
Amsterdam 5
Auburn Hills 5
Totale 10.138
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Nome #
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 478
Exploratory Data Analysis 470
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 299
The impact of chemometrics on food traceability 281
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 241
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 228
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 220
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 219
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 216
Wheat flour formulation by mixture design and multivariate study of its technological properties 214
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 212
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 207
Application of data fusion techniques to direct geographical traceability indicators 205
Chemometrics, Bioinformatics 205
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 205
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 203
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 202
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 202
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 200
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 192
Assessing feature relevance in NPLS models by VIP 189
A classification tool for N-way array based on SIMCA methodology 185
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 184
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 184
From soil to grape and wine: Variation of light and heavy elements isotope ratios 181
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 180
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 179
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 175
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 172
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 171
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 170
Soils sampling planning in traceability studies by means of experimental design approaches 168
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 166
Microwaves: theoretical aspects and practical applications in chemistry 165
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 165
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 158
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 157
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 156
Modulation of CD38 expression in human longevity: A flow cytometric study 150
Multi Way Classification 150
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 149
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 148
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 147
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 144
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 140
Mercury isotope ratios as contamination markers: procedure development and applications 135
Multivariate analysis of analytical signals to decipher relevant chemical information 132
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 132
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 132
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 131
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 130
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 128
Optimization of microwave assisted digestion procedure by means of chemometric tools 128
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 125
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 124
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 120
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 119
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 119
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 117
Produzioni castanicole e identità territoriale: parliamone! 115
NMR application on oenological products 114
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 113
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 113
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 106
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 106
Wheat Flour formulation by Mixture Design and study of its properties and performance 105
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 104
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 104
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 103
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 99
Heavy isotopes 98
Application of multy-way analysis to the study of food products 98
Monitoraggio at-line del processo di lievitazione di impasti per la produzione industriale di pane 98
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 97
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 95
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 94
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 93
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 93
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 92
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 90
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 88
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 81
Metabolic profiles of healthy and neoplastic human colorectal tissues studied by ex vivo HR-MAS MRS 79
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 77
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 76
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 70
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 61
CHEMOMETRICS IN FOOD AUTHENTICATION 61
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 56
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 34
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 33
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins 26
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber 25
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 23
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics 21
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 16
Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data 14
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 13
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 13
LC-HRMS for characterizing durum wheat pasta production variability and consumer overall liking 10
Totale 13.811
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Categoria #
all - tutte 53.389
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.389
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.536 0 106 78 265 320 391 428 296 289 90 142 131
2020/20212.144 261 60 174 152 205 151 218 235 143 251 197 97
2021/20222.051 120 244 186 81 67 153 96 126 205 151 380 242
2022/20232.173 207 290 131 268 216 325 63 228 252 44 83 66
2023/20241.625 65 90 97 151 376 211 102 168 51 60 85 169
2024/2025241 193 48 0 0 0 0 0 0 0 0 0 0
Totale 13.834