DURANTE, Caterina
 Distribuzione geografica
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Continente #
NA - Nord America 15.779
AS - Asia 7.618
EU - Europa 7.120
SA - Sud America 1.275
Continente sconosciuto - Info sul continente non disponibili 228
AF - Africa 220
OC - Oceania 17
AN - Antartide 1
Totale 32.258
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Nazione #
US - Stati Uniti d'America 15.284
SG - Singapore 2.321
IT - Italia 2.119
GB - Regno Unito 1.961
CN - Cina 1.912
BR - Brasile 917
HK - Hong Kong 912
VN - Vietnam 894
SE - Svezia 707
DE - Germania 555
FR - Francia 341
BD - Bangladesh 329
RU - Federazione Russa 328
CA - Canada 259
FI - Finlandia 256
KR - Corea 251
UA - Ucraina 244
TR - Turchia 215
IN - India 184
AR - Argentina 137
ID - Indonesia 113
MX - Messico 111
BG - Bulgaria 94
NL - Olanda 90
ZA - Sudafrica 89
ES - Italia 76
IQ - Iraq 67
JP - Giappone 65
PK - Pakistan 58
PL - Polonia 55
IE - Irlanda 53
CO - Colombia 47
CL - Cile 38
BE - Belgio 36
VE - Venezuela 34
LT - Lituania 32
PY - Paraguay 32
MA - Marocco 31
MY - Malesia 31
PH - Filippine 31
AE - Emirati Arabi Uniti 29
EC - Ecuador 27
SA - Arabia Saudita 27
CR - Costa Rica 25
UZ - Uzbekistan 25
PR - Porto Rico 24
AT - Austria 23
CH - Svizzera 23
DZ - Algeria 23
DK - Danimarca 21
EG - Egitto 20
JO - Giordania 20
TW - Taiwan 18
UY - Uruguay 18
JM - Giamaica 16
GR - Grecia 15
AU - Australia 14
TH - Thailandia 14
PE - Perù 13
PT - Portogallo 13
GT - Guatemala 12
NP - Nepal 12
CZ - Repubblica Ceca 11
ET - Etiopia 11
IL - Israele 11
OM - Oman 11
EU - Europa 10
KZ - Kazakistan 10
HU - Ungheria 9
KE - Kenya 9
RO - Romania 9
SI - Slovenia 9
TN - Tunisia 9
BO - Bolivia 8
HN - Honduras 8
PS - Palestinian Territory 8
XK - ???statistics.table.value.countryCode.XK??? 8
DO - Repubblica Dominicana 7
SN - Senegal 7
AZ - Azerbaigian 6
LB - Libano 6
RS - Serbia 6
AL - Albania 5
BH - Bahrain 5
BY - Bielorussia 5
CI - Costa d'Avorio 5
EE - Estonia 5
IR - Iran 5
KG - Kirghizistan 5
NG - Nigeria 5
PA - Panama 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
CU - Cuba 4
BZ - Belize 3
GE - Georgia 3
KH - Cambogia 3
KW - Kuwait 3
LU - Lussemburgo 3
MD - Moldavia 3
Totale 31.991
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Città #
Ashburn 2.036
Santa Clara 1.437
Singapore 1.337
Southend 1.304
Fairfield 974
Hong Kong 892
San Jose 824
Woodbridge 763
Chandler 759
Hefei 570
Houston 537
Council Bluffs 457
Jacksonville 455
Ann Arbor 414
Beijing 374
Seattle 373
Wilmington 371
Dearborn 347
Nyköping 343
Cambridge 307
London 300
Modena 285
Los Angeles 273
Ho Chi Minh City 265
New York 260
Milan 241
Seoul 222
Hanoi 221
Chicago 198
The Dalles 176
Helsinki 140
Dallas 121
Rome 109
Shanghai 102
Princeton 100
Moscow 94
São Paulo 91
Izmir 90
Lauterbourg 89
Sofia 89
San Diego 86
Buffalo 84
Salt Lake City 81
Columbus 80
Eugene 80
Bologna 77
Orem 74
Jakarta 72
Grafing 70
Toronto 67
Atlanta 65
Bremen 58
Reggio Emilia 58
Munich 57
Montreal 56
Denver 55
Phoenix 54
Boardman 53
Tokyo 52
Des Moines 49
Da Nang 48
Brooklyn 46
Frankfurt am Main 46
Dublin 45
Redwood City 44
Tampa 43
Warsaw 40
Haiphong 39
Falls Church 36
Johannesburg 36
Amsterdam 34
Chennai 34
Parma 33
Mexico City 32
Naples 32
Florence 31
Brussels 30
Fremont 30
Norwalk 30
Rio de Janeiro 29
Stockholm 28
Mumbai 27
Elk Grove Village 26
Boston 25
Guangzhou 25
Ottawa 25
Kent 23
Nuremberg 23
Poplar 23
Bari 22
Turin 22
New Delhi 21
Paris 21
Turku 21
Washington 21
Ankara 20
Baghdad 20
Nanjing 20
Porto Alegre 20
Tashkent 20
Totale 20.859
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Nome #
Exploratory Data Analysis 872
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 780
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 492
The impact of chemometrics on food traceability 444
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 443
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 423
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 410
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 395
Application of data fusion techniques to direct geographical traceability indicators 391
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 389
Assessing feature relevance in NPLS models by VIP 388
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 384
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 381
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 374
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 374
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 368
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 365
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 364
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 362
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 361
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 359
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 356
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 349
From soil to grape and wine: Variation of light and heavy elements isotope ratios 348
Microwaves: theoretical aspects and practical applications in chemistry 347
A classification tool for N-way array based on SIMCA methodology 345
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 344
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 343
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 343
Modulation of CD38 expression in human longevity: A flow cytometric study 339
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 336
Wheat flour formulation by mixture design and multivariate study of its technological properties 334
Chemometrics, Bioinformatics 333
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 331
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 331
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 330
Soils sampling planning in traceability studies by means of experimental design approaches 330
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 324
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 319
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 307
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 306
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 305
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 300
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 293
Optimization of microwave assisted digestion procedure by means of chemometric tools 293
Mercury isotope ratios as contamination markers: procedure development and applications 292
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 292
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 291
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 291
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 291
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 289
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 289
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 288
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 278
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 273
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 271
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 269
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 269
Multivariate analysis of analytical signals to decipher relevant chemical information 267
Application of multy-way analysis to the study of food products 264
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 262
Multi Way Classification 262
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 260
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 259
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 258
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 257
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 257
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 254
NMR application on oenological products 252
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 252
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 250
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 248
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 246
Heavy isotopes 242
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 236
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 232
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 230
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 229
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 226
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 225
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 222
A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol 215
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 212
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 209
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 208
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 207
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 207
Wheat Flour formulation by Mixture Design and study of its properties and performance 197
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 196
Produzioni castanicole e identità territoriale: parliamone! 195
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management 189
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 189
Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data 188
CHEMOMETRICS IN FOOD AUTHENTICATION 185
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 181
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 181
Metabolic profiles of healthy and neoplastic human colorectal tissues studied by ex vivo HR-MAS MRS 180
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 180
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 180
Monitoraggio at-line del processo di lievitazione di impasti per la produzione industriale di pane 177
Totale 30.054
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Categoria #
all - tutte 114.438
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 114.438
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.501 0 0 0 81 67 153 96 126 205 151 380 242
2022/20232.173 207 290 131 268 216 325 63 228 252 44 83 66
2023/20241.625 65 90 97 151 376 211 102 168 51 60 85 169
2024/20255.728 193 82 177 357 916 909 419 370 566 383 593 763
2025/202610.739 656 454 787 1.388 1.787 913 1.257 560 965 857 640 475
2026/20272.198 253 536 917 492 0 0 0 0 0 0 0 0
Totale 32.258