DURANTE, Caterina

DURANTE, Caterina  

Dipartimento di Scienze Chimiche e Geologiche  

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Risultati 1 - 20 di 101 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autore(i) File
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 1-gen-2012 Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Durante, Caterina; Silvestri, Michele; Plessi, Maria
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 1-gen-2021 Durante, C.; Lancellotti, L.; Manzini, D.; Rossi, M. C.; Sighinolfi, S.; Marchetti, A.; Tassi, L.
A classification tool for N-way array based on SIMCA methodology 1-gen-2011 Durante, Caterina; Rasmus, Bro; Cocchi, Marina
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 1-gen-2023 Tanzilli, Daniele; D'Alessandro, Alessandro; Tamelli, Samuele; Durante, Caterina; Cocchi, Marina; Strani, Lorenzo
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 1-gen-2014 Silvestri, Michele; Elia, Andrea; Bertelli, Davide; Salvatore, Elisa; Durante, Caterina; Li Vigni, Mario; Marchetti, Andrea; Cocchi, Marina
Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data 1-gen-2018 Becherini, F.; Durante, C.; Bourguignon, E.; Li Vigni, M.; Detalle, V.; Bernardi, A.; Tomasin, P.
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 1-gen-2023 Mustorgi, Eleonora; Durante, Caterina; Malegori, Cristina; Greco, Piergiorgio; Bartoletti, Riccardo; Cocchi, Marina; Casale, Monica
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 1-gen-2015 Durante, Caterina; Baschieri, Carlo; Bertacchini, Lucia; Bertelli, Davide; Cocchi, Marina; Marchetti, Andrea; Manzini, Daniela; Papotti, Giulia; Sighinolfi, Simona
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 1-gen-2014 Durante, Caterina; Bertacchini, Lucia; Cocchi, Marina; Manzini, Daniela; Rossi, Maria Cecilia; Camin, F.; Mattivi, F.; Marchetti, Andrea
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 1-gen-2023 Brighenti, V; Venturelli, A; Caroli, C; Ancesch, i L.; Gjikolaj, M.; Durante, C.; Pellati, F.
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 1-gen-2016 LI VIGNI, Mario; Durante, Caterina; AMIGO RUBIO, JOSE' MANUEL; Cavallini, Nicola; Cocchi, Marina; Rizzi, N
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 1-gen-2006 Cocchi, Marina; R., Bro; Durante, Caterina; Manzini, Daniela; Marchetti, Andrea; F., Saccani; Sighinolfi, Simona; Ulrici, Alessandro
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 1-gen-2021 Durante, C.; Cocchi, M.; Lancellotti, L.; Maletti, L.; Marchetti, A.; Sighinolfi, S.; Tassi, L.; Roncaglia, F.
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 1-gen-2004 Cocchi, Marina; Durante, Caterina; Foca, Giorgia; Manzini, Daniela; Marchetti, Andrea; Ulrici, Alessandro
Application of data fusion techniques to direct geographical traceability indicators 1-gen-2013 Silvestri, Michele; Bertacchini, Lucia; Durante, Caterina; Marchetti, Andrea; Salvatore, Elisa; Cocchi, Marina
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 1-gen-2022 Durante, C.; Anceschi, L.; Brighenti, V.; Caroli, C.; Afezolli, C.; Marchetti, A.; Cocchi, M.; Salamone, S.; Pollastro, F.; Pellati, F.
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 1-gen-2005 Wong, J. W. H.; Durante, C.; Cartwright, H. M.
Application of multy-way analysis to the study of food products 1-gen-2005 Cocchi, Marina; Durante, Caterina; Grandi, Margherita; Manzini, Daniela; Marchetti, Andrea; BRO JORGENSEN, Rasmus
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 1-gen-2006 Durante, Caterina; Cocchi, Marina; M., Grandi; Marchetti, Andrea; R., Bro
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 1-gen-2013 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Silvestri, Michele; Bertacchini, Lucia; Durante, Caterina; Plessi, Maria