SBERVEGLIERI, VERONICA
 Distribuzione geografica
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Continente #
NA - Nord America 8.268
AS - Asia 3.131
EU - Europa 2.396
SA - Sud America 405
AF - Africa 110
Continente sconosciuto - Info sul continente non disponibili 100
OC - Oceania 20
Totale 14.430
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Nazione #
US - Stati Uniti d'America 8.118
SG - Singapore 1.041
GB - Regno Unito 773
CN - Cina 597
IT - Italia 501
HK - Hong Kong 429
BR - Brasile 308
VN - Vietnam 298
DE - Germania 219
SE - Svezia 208
PH - Filippine 164
UA - Ucraina 139
RU - Federazione Russa 125
FI - Finlandia 118
BD - Bangladesh 107
TR - Turchia 89
KR - Corea 86
FR - Francia 82
ID - Indonesia 72
CA - Canada 68
BG - Bulgaria 55
IN - India 46
JP - Giappone 44
AR - Argentina 40
MX - Messico 35
CI - Costa d'Avorio 30
ES - Italia 26
IQ - Iraq 24
NL - Olanda 24
PK - Pakistan 24
ZA - Sudafrica 24
BE - Belgio 19
EG - Egitto 17
TW - Taiwan 17
PL - Polonia 16
EC - Ecuador 15
AT - Austria 14
AU - Australia 14
IE - Irlanda 14
MY - Malesia 13
CO - Colombia 12
CR - Costa Rica 12
CL - Cile 10
CZ - Repubblica Ceca 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
JM - Giamaica 8
LT - Lituania 8
TH - Thailandia 8
TN - Tunisia 8
VE - Venezuela 8
DK - Danimarca 7
HN - Honduras 7
EU - Europa 6
NG - Nigeria 6
PY - Paraguay 6
AZ - Azerbaigian 5
DZ - Algeria 5
JO - Giordania 5
MA - Marocco 5
NP - Nepal 5
NZ - Nuova Zelanda 5
SA - Arabia Saudita 5
SV - El Salvador 5
ET - Etiopia 4
GR - Grecia 4
GT - Guatemala 4
IL - Israele 4
PE - Perù 4
PT - Portogallo 4
RS - Serbia 4
CH - Svizzera 3
CY - Cipro 3
DO - Repubblica Dominicana 3
EE - Estonia 3
IR - Iran 3
KE - Kenya 3
MD - Moldavia 3
NI - Nicaragua 3
NO - Norvegia 3
PS - Palestinian Territory 3
RO - Romania 3
BN - Brunei Darussalam 2
BO - Bolivia 2
HR - Croazia 2
HU - Ungheria 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
Totale 14.317
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Città #
Ashburn 890
Fairfield 772
Santa Clara 685
Singapore 592
Woodbridge 528
Southend 477
Hong Kong 418
Chandler 350
San Jose 335
Houston 323
Ann Arbor 322
Seattle 292
Jacksonville 276
Wilmington 276
Cambridge 272
Council Bluffs 213
Dearborn 204
Beijing 146
London 140
Nyköping 124
Los Angeles 108
Modena 108
Hefei 98
Ho Chi Minh City 85
New York 74
Hanoi 70
Helsinki 67
Seoul 67
Princeton 60
The Dalles 56
Chicago 54
Milan 54
Sofia 54
San Diego 52
Eugene 48
Moscow 44
Columbus 41
Dallas 40
Jakarta 40
Redwood City 39
Lauterbourg 36
Boardman 34
Orem 33
Buffalo 32
Shanghai 32
Abidjan 30
São Paulo 27
Izmir 26
Rome 26
Atlanta 23
Frankfurt am Main 23
Nuremberg 22
Dong Ket 20
Bologna 18
Brussels 17
Da Nang 16
Tokyo 16
Brescia 15
Falls Church 15
Brooklyn 14
Denver 14
Haiphong 14
Las Vegas 14
Munich 14
Warsaw 14
Washington 14
Amsterdam 13
Des Moines 13
Dhaka 13
Philadelphia 13
Rio de Janeiro 13
Salt Lake City 13
Toronto 13
Guangzhou 12
Baghdad 11
Dublin 11
Montreal 11
North Bergen 11
Ottawa 11
Reggio Emilia 11
Ankara 10
Caloocan City 10
Chennai 10
Davao City 10
Johannesburg 10
Phoenix 10
San José 10
Taipei 10
Verona 10
Bremen 9
Vienna 9
Bari 8
Cairo 8
Charlotte 8
Elk Grove Village 8
Istanbul 8
Mexico City 8
Norwalk 8
Quezon City 8
Tashkent 8
Totale 9.802
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Nome #
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 558
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 444
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 427
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 367
Candida Milleri Detected by Electronic Nose in Tomato Sauce 358
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 352
Nanowire Technology for the Detection of Microorganisms in Potable Water 332
Classification of Different Roasting Processes by MOX Nanowire 331
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 330
Electronic Nose for Microbiological Quality Control of Food Products 327
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 326
A method of coffee quality analysis by extracting volatile compounds in coffee 321
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 314
Detection of microbial contamination in potable water by Nanowire technology 313
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 294
Detection of microorganisms in water and different food matrix by Electronic Nose 292
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 289
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 288
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 283
MOX-NW Electronic Nose for detection of food microbial contamination 283
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 281
Detection of chlorinated compounds in ground water by a novel electronic nose 280
Array of Metal Oxide Nanostructures for Nerve Agent Detection and Food Quality 275
What happens at the aroma of coffee beans after roasting? 274
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 272
Application of Chemical Gas Sensors and Data Analysis to Food Analysis 271
Skin Microbiota Monitoring by Nanowire MOS Sensors 271
Fast Identification of Different Kind of Green Coffee by Electronic Nose 270
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 270
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 270
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 266
Electronic Nose and Its Application to Microbiological Food Spoilage ScreeningSensing Technology: Current Status and Future Trends II 264
Metal oxide nanoscience and nanotechnology for chemical sensors 261
Small Sensor Sistem S3 device to control the microbial contamination in water 260
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 257
Nanostructured Metal Oxide Gas Sensors, a Survey of Applications Carried out at SENSOR Lab, Brescia (Italy) in the Security and Food Quality Fields 255
Synthesis and integration of tin oxide nanowires into an electronic nose 248
Discrimination between different type of coffee according to their country of origin 248
Detection of microorganism in water and different food matrix by electronic nose 248
Nanowire technology to Asses the bacterial presence in water and other food stuff 242
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 238
Metal oxide nanowire gas sensors: application of conductometric and surface ionization architectures 231
Dalla valutazione qualitativa ai modelli di previsione dei rischi ignoti 219
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 219
Electronic Nose for the Detection of Microbial Spoilage in Various Packed Foods 218
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 205
Different applications of the electronic nose in coffee and other foodstuff 192
Electronic nose as flexible tools to assess food quality and safety: should we trust them? 189
Rapid Screening of Alicyclobacillus acidoterrestris Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study 163
Novel Approach for rapid detection and identification of different kind of coffee by electronic nose 154
What happens at the aroma of coffee beans after roasting? MOX nanowire technology by Novel Electronic Nose to discover the finger print 154
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons 136
Totale 14.430
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Categoria #
all - tutte 53.829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.829
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022762 0 0 0 64 35 61 44 66 98 91 181 122
2022/2023943 92 107 59 96 103 145 10 125 125 9 54 18
2023/2024699 17 41 48 38 207 56 49 86 28 11 23 95
2024/20252.364 66 35 49 161 498 368 127 92 246 237 217 268
2025/20263.358 207 80 258 308 580 245 476 160 371 274 215 184
2026/20271.287 109 523 267 388 0 0 0 0 0 0 0 0
Totale 14.430