SBERVEGLIERI, VERONICA
 Distribuzione geografica
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Continente #
NA - Nord America 6.870
AS - Asia 2.986
EU - Europa 2.244
SA - Sud America 390
AF - Africa 107
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 6
Totale 12.620
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Nazione #
US - Stati Uniti d'America 6.780
SG - Singapore 1.019
GB - Regno Unito 768
CN - Cina 581
HK - Hong Kong 415
IT - Italia 363
BR - Brasile 300
VN - Vietnam 296
DE - Germania 217
SE - Svezia 208
PH - Filippine 156
UA - Ucraina 139
RU - Federazione Russa 125
FI - Finlandia 118
TR - Turchia 89
KR - Corea 85
FR - Francia 81
ID - Indonesia 71
BG - Bulgaria 55
IN - India 45
JP - Giappone 43
CA - Canada 41
AR - Argentina 38
BD - Bangladesh 34
MX - Messico 32
CI - Costa d'Avorio 30
ES - Italia 25
IQ - Iraq 24
NL - Olanda 24
ZA - Sudafrica 24
PK - Pakistan 23
BE - Belgio 18
EG - Egitto 17
TW - Taiwan 17
EC - Ecuador 15
PL - Polonia 15
AT - Austria 14
IE - Irlanda 13
AU - Australia 11
CL - Cile 10
MY - Malesia 10
CO - Colombia 9
CZ - Repubblica Ceca 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
TH - Thailandia 8
DK - Danimarca 7
LT - Lituania 7
VE - Venezuela 7
EU - Europa 6
NG - Nigeria 6
PY - Paraguay 6
TN - Tunisia 6
AZ - Azerbaigian 5
CR - Costa Rica 5
DZ - Algeria 5
JO - Giordania 5
MA - Marocco 5
NZ - Nuova Zelanda 5
SA - Arabia Saudita 5
ET - Etiopia 4
GR - Grecia 4
HN - Honduras 4
IL - Israele 4
NP - Nepal 4
PT - Portogallo 4
RS - Serbia 4
CH - Svizzera 3
CY - Cipro 3
DO - Repubblica Dominicana 3
EE - Estonia 3
IR - Iran 3
JM - Giamaica 3
KE - Kenya 3
MD - Moldavia 3
NO - Norvegia 3
PE - Perù 3
PS - Palestinian Territory 3
BN - Brunei Darussalam 2
BO - Bolivia 2
HR - Croazia 2
HU - Ungheria 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
OM - Oman 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CG - Congo 1
GA - Gabon 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
ME - Montenegro 1
Totale 12.608
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Città #
Fairfield 772
Santa Clara 645
Singapore 578
Ashburn 569
Woodbridge 528
Southend 477
Hong Kong 404
Chandler 350
Ann Arbor 322
Houston 319
Seattle 292
Wilmington 276
Jacksonville 275
Cambridge 272
San Jose 217
Dearborn 204
Beijing 141
London 140
Nyköping 124
Modena 108
Hefei 98
Ho Chi Minh City 84
Los Angeles 84
Hanoi 70
Council Bluffs 68
Helsinki 67
New York 67
Seoul 66
Princeton 60
The Dalles 56
Sofia 54
Chicago 50
San Diego 50
Eugene 48
Moscow 44
Jakarta 40
Redwood City 39
Lauterbourg 36
Boardman 34
Orem 32
Shanghai 31
Abidjan 30
Dallas 29
Izmir 26
São Paulo 26
Buffalo 25
Frankfurt am Main 22
Nuremberg 22
Columbus 20
Dong Ket 20
Brussels 17
Rome 17
Atlanta 16
Da Nang 16
Falls Church 15
Milan 15
Tokyo 15
Haiphong 14
Munich 14
Warsaw 14
Amsterdam 13
Des Moines 13
Dhaka 13
Rio de Janeiro 13
Salt Lake City 13
Brescia 12
Guangzhou 12
Baghdad 11
Bologna 11
Denver 11
Dublin 11
Ottawa 11
Reggio Emilia 11
Ankara 10
Caloocan City 10
Chennai 10
Davao City 10
Johannesburg 10
Las Vegas 10
Philadelphia 10
Taipei 10
Bremen 9
Brooklyn 9
Vienna 9
Washington 9
Cairo 8
Elk Grove Village 8
Istanbul 8
Norwalk 8
Quezon City 8
Tashkent 8
Toronto 8
Belo Horizonte 7
Buenos Aires 7
Curitiba 7
General Trias 7
Karachi 7
Montreal 7
Ninh Bình 7
Wuhan 7
Totale 8.947
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Nome #
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 488
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 370
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 344
Candida Milleri Detected by Electronic Nose in Tomato Sauce 341
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 325
Nanowire Technology for the Detection of Microorganisms in Potable Water 316
Classification of Different Roasting Processes by MOX Nanowire 311
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 298
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 280
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 279
Electronic Nose for Microbiological Quality Control of Food Products 278
Detection of microbial contamination in potable water by Nanowire technology 274
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 266
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 265
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 265
Skin Microbiota Monitoring by Nanowire MOS Sensors 259
MOX-NW Electronic Nose for detection of food microbial contamination 253
Array of Metal Oxide Nanostructures for Nerve Agent Detection and Food Quality 253
What happens at the aroma of coffee beans after roasting? 251
Detection of microorganisms in water and different food matrix by Electronic Nose 250
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 249
Detection of chlorinated compounds in ground water by a novel electronic nose 247
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 247
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 247
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 245
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 245
Small Sensor Sistem S3 device to control the microbial contamination in water 243
Application of Chemical Gas Sensors and Data Analysis to Food Analysis 241
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 240
Fast Identification of Different Kind of Green Coffee by Electronic Nose 239
Metal oxide nanoscience and nanotechnology for chemical sensors 237
A method of coffee quality analysis by extracting volatile compounds in coffee 233
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 233
Electronic Nose and Its Application to Microbiological Food Spoilage ScreeningSensing Technology: Current Status and Future Trends II 227
Discrimination between different type of coffee according to their country of origin 225
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 224
Nanostructured Metal Oxide Gas Sensors, a Survey of Applications Carried out at SENSOR Lab, Brescia (Italy) in the Security and Food Quality Fields 224
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 221
Detection of microorganism in water and different food matrix by electronic nose 220
Nanowire technology to Asses the bacterial presence in water and other food stuff 217
Synthesis and integration of tin oxide nanowires into an electronic nose 215
Metal oxide nanowire gas sensors: application of conductometric and surface ionization architectures 211
Dalla valutazione qualitativa ai modelli di previsione dei rischi ignoti 202
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 202
Electronic Nose for the Detection of Microbial Spoilage in Various Packed Foods 197
Different applications of the electronic nose in coffee and other foodstuff 178
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 173
Electronic nose as flexible tools to assess food quality and safety: should we trust them? 158
Rapid Screening of Alicyclobacillus acidoterrestris Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study 138
Novel Approach for rapid detection and identification of different kind of coffee by electronic nose 130
What happens at the aroma of coffee beans after roasting? MOX nanowire technology by Novel Electronic Nose to discover the finger print 129
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons 110
Totale 12.713
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Categoria #
all - tutte 46.832
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.832
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021366 0 0 0 0 0 0 0 0 0 168 116 82
2021/20221.013 56 111 84 64 35 61 44 66 98 91 181 122
2022/2023943 92 107 59 96 103 145 10 125 125 9 54 18
2023/2024699 17 41 48 38 207 56 49 86 28 11 23 95
2024/20252.364 66 35 49 161 498 368 127 92 246 237 217 268
2025/20262.928 207 80 258 308 580 245 476 160 371 243 0 0
Totale 12.713