MINELLI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 4.226
EU - Europa 3.041
AS - Asia 906
SA - Sud America 49
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 8.246
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Nazione #
US - Stati Uniti d'America 4.179
IT - Italia 1.002
GB - Regno Unito 907
SE - Svezia 328
CN - Cina 283
SG - Singapore 259
DE - Germania 198
FR - Francia 130
UA - Ucraina 121
TR - Turchia 89
FI - Finlandia 81
HK - Hong Kong 78
BG - Bulgaria 62
ID - Indonesia 59
RU - Federazione Russa 58
BR - Brasile 42
CA - Canada 36
BE - Belgio 24
ES - Italia 21
KR - Corea 19
IN - India 17
VN - Vietnam 17
PH - Filippine 16
PL - Polonia 15
JP - Giappone 14
NL - Olanda 13
IE - Irlanda 11
IR - Iran 11
TH - Thailandia 11
LT - Lituania 10
RO - Romania 10
PK - Pakistan 9
HR - Croazia 8
TW - Taiwan 7
CZ - Repubblica Ceca 6
EU - Europa 6
MX - Messico 6
AT - Austria 5
LK - Sri Lanka 5
SK - Slovacchia (Repubblica Slovacca) 5
AU - Australia 4
DK - Danimarca 4
MY - Malesia 4
NG - Nigeria 4
PE - Perù 4
PT - Portogallo 4
CH - Svizzera 3
GR - Grecia 3
KH - Cambogia 3
LY - Libia 3
NO - Norvegia 3
PA - Panama 3
AR - Argentina 2
BA - Bosnia-Erzegovina 2
DZ - Algeria 2
EE - Estonia 2
EG - Egitto 2
HU - Ungheria 2
IL - Israele 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
BD - Bangladesh 1
CO - Colombia 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GT - Guatemala 1
IQ - Iraq 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
VA - Santa Sede (Città del Vaticano) 1
Totale 8.246
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Città #
Southend 773
Santa Clara 737
Chandler 403
Fairfield 347
Woodbridge 297
Jacksonville 266
Ashburn 232
Singapore 186
Nyköping 184
Ann Arbor 164
Dearborn 163
Houston 156
Modena 143
Wilmington 142
Cambridge 135
Seattle 118
Beijing 78
Bologna 71
Milan 71
Hong Kong 70
Fremont 69
Princeton 67
New York 64
Bremen 59
Izmir 59
Sofia 59
Jakarta 55
Eugene 52
San Diego 43
Parma 38
Helsinki 36
Redwood City 28
Moscow 25
Brussels 21
Des Moines 21
Grafing 18
Hefei 16
Collecchio 15
Dong Ket 15
Naples 15
Rionero in Vulture 15
Rome 15
Vigevano 15
Reggio Emilia 14
Shanghai 14
Ottawa 13
Toronto 13
Cardiff 12
Falls Church 12
London 12
Sassuolo 12
Dublin 11
Turin 11
Norwalk 10
Boardman 8
Costabissara 8
Phoenix 8
Frankfurt am Main 7
Padova 7
Pavia 7
Perugia 7
Ravenna 7
Florence 6
Formigine 6
Grumo Appula 6
Jinju 6
Kilburn 6
Nanjing 6
Napoli 6
Pescara 6
Seoul 6
Bari 5
Nanchang 5
Taipei 5
Udine 5
Wageningen 5
Bangkok 4
Botosani 4
Carpi 4
Central 4
Cesena 4
Changsha 4
Dongguan 4
Fiorano Modenese 4
Giffone 4
Indiana 4
Lima 4
Medesano 4
Mountain View 4
Mugla 4
Mumbai 4
San Cesario sul Panaro 4
Santa Maria 4
Sesto San Giovanni 4
Taranto 4
Verona 4
Viborg 4
Zagreb 4
Argelato 3
Baricella 3
Totale 5.922
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Nome #
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 299
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 264
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 252
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 245
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. 243
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies 225
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 224
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 209
Composizione acidica del grasso perirenale nel suino pesante 199
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 197
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 190
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 188
Ultra fast analysis of subcutaneous pork fat 181
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production 169
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 159
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle 159
Egg quality traits of laying hens reared in organic and conventional systems. 155
Pisello proteico e fava nell'alimentazione di bovine di razza Reggiana: effetti sulla produzione e sulle caratteristiche del latte 153
Effetto del digiuno pre-macellazione sulle caratteristiche qualitative della carne di suini ibridi 151
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 146
Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C 143
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 134
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 134
Pisello proteico e fava alternativa alla soia nella dieta della bovina 132
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 132
Influence of genetic type on the characteristics of subcutaneous adipose tissue of pig thighs destined for the PDO production 130
Reduction of concentrated feed in dairy cows in the Parmigiano Reggiano area: effects on milk production and quality. 130
Influence of slaughter weight and sex on meat quality of rabbit slaughtered at the same age. 129
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 128
Composizione del grasso intermuscolare nei tagli magri della carcassa di suino pesante 126
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 126
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 125
Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality. 121
Post mortem changes in the mechanical properties and ultrastructure of the Longissimus in two porcine breeds 119
Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens 118
Influence of Type of Rearing, Slaughter Age and Sex on Fattening Rabbit: II. Meat Quality 118
Fatty acid composition of lipid fractions in Parma ham obtained from pigs fed on different levels of vitamin E (α-tocopherol acetate) 115
Osservazioni sulle caratteristiche del grasso della pancetta nel suino pesante 115
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September. 114
The effects of dietary supplementation with high doses of vitamin E and C on the quality traits of chicken semen 113
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 110
Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs 106
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 104
Studio preliminare sulle caratteristiche della carne di struzzo (Struthio Camelus) 103
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 103
Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile 102
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage 100
Species of Branchiobdellidae (Anellida) on freshwater crayfish in South Tyrol (Northern Italy). 99
Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat 98
Effetto dell’integrazione dietetica di elevate dosi di vitamine C ed E sulle caratteristiche qualitative del seme fresco e conservato di coniglio. 94
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardière chez le porc lourd en finition 93
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 90
Δ9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 89
Effetto dell'aggiunta di vitamina E nella dieta sulla stabilità del colore e dei lipidi della carne bovina 88
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, bitter types and light regimen 88
The influence of type of rearing, age at slaughter and sex on meat quality in growing rabbits. 84
Influenza del tipo di allevamento, dell’età di macellazione e del sesso sulla qualità della carne di coniglio. 82
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs 59
DolomiNet: Building a network of vertical farms in the heart of Italian Alps 47
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots 42
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 41
null 15
Totale 8.347
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Categoria #
all - tutte 29.515
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.515
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020716 0 0 0 0 0 134 154 131 126 35 76 60
2020/20211.182 197 31 79 70 87 139 91 113 103 129 71 72
2021/20221.108 44 120 105 80 47 70 71 61 111 76 182 141
2022/20231.281 103 122 93 112 186 195 44 136 140 10 78 62
2023/2024843 43 47 32 82 174 117 62 81 23 28 35 119
2024/20251.432 76 44 69 213 579 451 0 0 0 0 0 0
Totale 8.347