MINELLI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 6.553
EU - Europa 3.897
AS - Asia 3.651
SA - Sud America 563
Continente sconosciuto - Info sul continente non disponibili 124
AF - Africa 83
OC - Oceania 14
Totale 14.885
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Nazione #
US - Stati Uniti d'America 6.376
IT - Italia 1.276
SG - Singapore 1.222
GB - Regno Unito 1.071
CN - Cina 950
BR - Brasile 458
SE - Svezia 365
VN - Vietnam 349
HK - Hong Kong 341
DE - Germania 258
FR - Francia 197
BD - Bangladesh 151
RU - Federazione Russa 140
UA - Ucraina 132
KR - Corea 126
FI - Finlandia 115
TR - Turchia 112
CA - Canada 96
ID - Indonesia 85
IN - India 85
BG - Bulgaria 67
NL - Olanda 42
MX - Messico 41
AR - Argentina 40
PL - Polonia 34
ES - Italia 33
PK - Pakistan 32
JP - Giappone 28
BE - Belgio 27
PH - Filippine 25
IQ - Iraq 24
ZA - Sudafrica 21
IE - Irlanda 17
TH - Thailandia 17
EC - Ecuador 16
CO - Colombia 14
AT - Austria 13
HR - Croazia 13
AU - Australia 12
EG - Egitto 12
IR - Iran 12
MY - Malesia 12
RO - Romania 12
LT - Lituania 11
PE - Perù 11
CZ - Repubblica Ceca 10
PT - Portogallo 10
UZ - Uzbekistan 10
PA - Panama 9
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
KE - Kenya 8
MA - Marocco 8
SK - Slovacchia (Repubblica Slovacca) 8
TW - Taiwan 8
VE - Venezuela 8
CL - Cile 7
DZ - Algeria 7
TN - Tunisia 7
CH - Svizzera 6
EU - Europa 6
GR - Grecia 6
JM - Giamaica 6
PY - Paraguay 6
AL - Albania 5
AZ - Azerbaigian 5
DK - Danimarca 5
JO - Giordania 5
LK - Sri Lanka 5
NG - Nigeria 5
NO - Norvegia 5
TT - Trinidad e Tobago 5
CR - Costa Rica 4
KH - Cambogia 4
KW - Kuwait 4
NP - Nepal 4
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HN - Honduras 3
IL - Israele 3
LV - Lettonia 3
LY - Libia 3
OM - Oman 3
RS - Serbia 3
CI - Costa d'Avorio 2
CY - Cipro 2
EE - Estonia 2
GT - Guatemala 2
HU - Ungheria 2
MD - Moldavia 2
MT - Malta 2
NI - Nicaragua 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SV - El Salvador 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
Totale 14.748
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Città #
Santa Clara 794
Southend 773
Singapore 713
Ashburn 535
Chandler 403
Fairfield 347
Hong Kong 331
Hefei 309
Woodbridge 297
San Jose 269
Jacksonville 267
Council Bluffs 189
Nyköping 184
Beijing 174
Ann Arbor 164
Houston 164
Dearborn 163
Modena 150
Wilmington 146
London 141
Cambridge 135
New York 124
Seattle 121
Los Angeles 113
The Dalles 113
Ho Chi Minh City 108
Milan 108
Seoul 106
Bologna 101
Chicago 88
Hanoi 76
Dallas 70
Fremont 69
Princeton 68
Helsinki 63
Jakarta 63
Izmir 62
Sofia 60
Bremen 59
Eugene 53
Lauterbourg 46
Moscow 44
San Diego 43
Parma 41
Buffalo 40
Shanghai 39
Rome 38
São Paulo 37
Toronto 32
Orem 31
Salt Lake City 30
Redwood City 28
Phoenix 26
Brooklyn 23
Brussels 22
Da Nang 22
Des Moines 21
Chennai 20
Grafing 18
Ottawa 18
Denver 17
Dublin 17
Munich 17
Naples 17
Nuremberg 17
Reggio Emilia 17
Tokyo 17
Vigevano 17
Warsaw 17
Atlanta 16
Collecchio 15
Dong Ket 15
Rionero in Vulture 15
San Francisco 15
Belo Horizonte 14
Biên Hòa 14
Frankfurt am Main 14
Haiphong 14
Amsterdam 13
Boardman 13
Cardiff 12
Columbus 12
Falls Church 12
Perugia 12
Sassuolo 12
Stockholm 12
Turin 12
Goiânia 11
Johannesburg 11
Kent 11
Redondo Beach 11
Tampa 11
Brasília 10
Falkenstein 10
Montreal 10
Mumbai 10
New Delhi 10
Norwalk 10
Curitiba 9
Florence 9
Totale 9.420
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Nome #
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 453
Egg quality traits of laying hens reared in organic and conventional systems 430
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 420
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 399
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 394
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 385
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. 371
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 356
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies 341
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 332
Composizione acidica del grasso perirenale nel suino pesante 326
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 320
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle 312
Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens 303
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 303
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 294
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 282
Ultra fast analysis of subcutaneous pork fat 270
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production 268
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 265
Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality. 256
Influence of genetic type on the characteristics of subcutaneous adipose tissue of pig thighs destined for the PDO production 254
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 254
Pisello proteico e fava nell'alimentazione di bovine di razza Reggiana: effetti sulla produzione e sulle caratteristiche del latte 248
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 247
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 236
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage 230
Fatty acid composition of lipid fractions in Parma ham obtained from pigs fed on different levels of vitamin E (α-tocopherol acetate) 230
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 230
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 218
Composizione del grasso intermuscolare nei tagli magri della carcassa di suino pesante 216
Post mortem changes in the mechanical properties and ultrastructure of the Longissimus in two porcine breeds 208
Pisello proteico e fava alternativa alla soia nella dieta della bovina 204
Reduction of concentrated feed in dairy cows in the Parmigiano Reggiano area: effects on milk production and quality. 204
Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C 201
Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile 195
Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs 193
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 191
Influence of slaughter weight and sex on meat quality of rabbit slaughtered at the same age. 190
Effetto del digiuno pre-macellazione sulle caratteristiche qualitative della carne di suini ibridi 190
The effects of dietary supplementation with high doses of vitamin E and C on the quality traits of chicken semen 185
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 183
Δ9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 178
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September. 177
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardière chez le porc lourd en finition 173
Influence of Type of Rearing, Slaughter Age and Sex on Fattening Rabbit: II. Meat Quality 171
Studio preliminare sulle caratteristiche della carne di struzzo (Struthio Camelus) 167
Effetto dell'aggiunta di vitamina E nella dieta sulla stabilità del colore e dei lipidi della carne bovina 164
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 164
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, bitter types and light regimen 163
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 162
Osservazioni sulle caratteristiche del grasso della pancetta nel suino pesante 162
Species of Branchiobdellidae (Anellida) on freshwater crayfish in South Tyrol (Northern Italy). 157
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots 155
Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat 153
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs 153
The influence of type of rearing, age at slaughter and sex on meat quality in growing rabbits. 143
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 142
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 136
Influenza del tipo di allevamento, dell’età di macellazione e del sesso sulla qualità della carne di coniglio. 135
DolomiNet: Building a network of vertical farms in the heart of Italian Alps 135
Effetto dell’integrazione dietetica di elevate dosi di vitamine C ed E sulle caratteristiche qualitative del seme fresco e conservato di coniglio. 126
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 118
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 49
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Totale 14.885
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Categoria #
all - tutte 51.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.250
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.064 0 120 105 80 47 70 71 61 111 76 182 141
2022/20231.281 103 122 93 112 186 195 44 136 140 10 78 62
2023/2024843 43 47 32 82 174 117 62 81 23 28 35 119
2024/20252.886 76 44 69 213 579 484 220 148 312 112 285 344
2025/20264.639 304 201 399 479 706 331 511 198 486 442 347 235
2026/2027445 211 234 0 0 0 0 0 0 0 0 0 0
Totale 14.885