MINELLI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 3.413
EU - Europa 2.790
AS - Asia 618
SA - Sud America 27
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 6.871
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Nazione #
US - Stati Uniti d'America 3.378
IT - Italia 913
GB - Regno Unito 899
SE - Svezia 278
CN - Cina 211
DE - Germania 188
UA - Ucraina 121
FR - Francia 120
TR - Turchia 89
SG - Singapore 88
HK - Hong Kong 78
FI - Finlandia 72
BG - Bulgaria 62
ID - Indonesia 31
CA - Canada 27
BR - Brasile 22
ES - Italia 18
BE - Belgio 17
VN - Vietnam 17
KR - Corea 16
IN - India 15
PH - Filippine 15
PL - Polonia 13
JP - Giappone 12
NL - Olanda 11
RU - Federazione Russa 11
IR - Iran 10
RO - Romania 10
TH - Thailandia 9
HR - Croazia 8
IE - Irlanda 8
PK - Pakistan 7
EU - Europa 6
LT - Lituania 6
TW - Taiwan 6
CZ - Repubblica Ceca 5
MX - Messico 5
AT - Austria 4
AU - Australia 4
DK - Danimarca 4
LK - Sri Lanka 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
CH - Svizzera 3
GR - Grecia 3
KH - Cambogia 3
MY - Malesia 3
PE - Perù 3
PT - Portogallo 3
BA - Bosnia-Erzegovina 2
DZ - Algeria 2
EG - Egitto 2
HU - Ungheria 2
IL - Israele 2
LY - Libia 2
NO - Norvegia 2
PA - Panama 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AR - Argentina 1
BD - Bangladesh 1
CO - Colombia 1
EE - Estonia 1
GH - Ghana 1
GT - Guatemala 1
NZ - Nuova Zelanda 1
VA - Santa Sede (Città del Vaticano) 1
Totale 6.871
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Città #
Southend 773
Chandler 403
Fairfield 347
Woodbridge 297
Jacksonville 266
Ashburn 214
Nyköping 184
Ann Arbor 164
Dearborn 163
Houston 156
Modena 143
Wilmington 142
Cambridge 135
Seattle 117
Beijing 76
Bologna 71
Hong Kong 70
Fremont 69
Princeton 67
New York 64
Milan 60
Bremen 59
Izmir 59
Sofia 59
Eugene 52
Singapore 48
San Diego 43
Parma 33
Helsinki 29
Jakarta 28
Redwood City 28
Des Moines 21
Grafing 18
Hefei 16
Collecchio 15
Dong Ket 15
Rome 15
Vigevano 15
Brussels 14
Naples 14
Shanghai 13
Cardiff 12
Falls Church 12
Sassuolo 12
London 10
Norwalk 10
Ottawa 10
Boardman 8
Costabissara 8
Dublin 8
Phoenix 8
Padova 7
Pavia 7
Ravenna 7
Toronto 7
Turin 7
Formigine 6
Grumo Appula 6
Jinju 6
Kilburn 6
Nanjing 6
Napoli 6
Pescara 6
Seoul 6
Bari 5
Nanchang 5
Perugia 5
Reggio Emilia 5
Udine 5
Wageningen 5
Bangkok 4
Botosani 4
Carpi 4
Central 4
Cesena 4
Dongguan 4
Fiorano Modenese 4
Florence 4
Giffone 4
Indiana 4
Mountain View 4
Mugla 4
Mumbai 4
San Cesario sul Panaro 4
Sesto San Giovanni 4
Taipei 4
Verona 4
Viborg 4
Zagreb 4
Argelato 3
Baricella 3
Bhubaneswar 3
Bolzano 3
Bratislava 3
Brno 3
Changsha 3
Ciudad de Villa de Alvarez 3
Edinburgh 3
Hounslow 3
Kunming 3
Totale 4.895
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Nome #
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 263
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 241
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 220
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. 220
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 213
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 199
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 189
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 176
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies 172
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 168
Ultra fast analysis of subcutaneous pork fat 165
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 164
Composizione acidica del grasso perirenale nel suino pesante 149
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production 142
Egg quality traits of laying hens reared in organic and conventional systems. 138
Effetto del digiuno pre-macellazione sulle caratteristiche qualitative della carne di suini ibridi 131
Pisello proteico e fava nell'alimentazione di bovine di razza Reggiana: effetti sulla produzione e sulle caratteristiche del latte 130
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 126
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle 121
Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C 120
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 118
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 113
Pisello proteico e fava alternativa alla soia nella dieta della bovina 111
Influence of genetic type on the characteristics of subcutaneous adipose tissue of pig thighs destined for the PDO production 111
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 111
Influence of slaughter weight and sex on meat quality of rabbit slaughtered at the same age. 110
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 109
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 107
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 106
Reduction of concentrated feed in dairy cows in the Parmigiano Reggiano area: effects on milk production and quality. 106
Composizione del grasso intermuscolare nei tagli magri della carcassa di suino pesante 105
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 105
Post mortem changes in the mechanical properties and ultrastructure of the Longissimus in two porcine breeds 104
Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality. 100
Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens 98
Osservazioni sulle caratteristiche del grasso della pancetta nel suino pesante 97
The effects of dietary supplementation with high doses of vitamin E and C on the quality traits of chicken semen 96
Fatty acid composition of lipid fractions in Parma ham obtained from pigs fed on different levels of vitamin E (α-tocopherol acetate) 95
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 95
Influence of Type of Rearing, Slaughter Age and Sex on Fattening Rabbit: II. Meat Quality 94
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September. 91
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 89
Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs 86
Studio preliminare sulle caratteristiche della carne di struzzo (Struthio Camelus) 85
Species of Branchiobdellidae (Anellida) on freshwater crayfish in South Tyrol (Northern Italy). 85
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 83
Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile 81
Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat 79
Effetto dell’integrazione dietetica di elevate dosi di vitamine C ed E sulle caratteristiche qualitative del seme fresco e conservato di coniglio. 78
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardière chez le porc lourd en finition 77
Δ9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 74
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 72
Effetto dell'aggiunta di vitamina E nella dieta sulla stabilità del colore e dei lipidi della carne bovina 71
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, bitter types and light regimen 71
Influenza del tipo di allevamento, dell’età di macellazione e del sesso sulla qualità della carne di coniglio. 66
The influence of type of rearing, age at slaughter and sex on meat quality in growing rabbits. 66
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage 64
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs 42
DolomiNet: Building a network of vertical farms in the heart of Italian Alps 28
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 16
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots 15
null 15
Totale 6.972
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Categoria #
all - tutte 24.312
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.312
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.156 110 50 26 89 165 134 154 131 126 35 76 60
2020/20211.182 197 31 79 70 87 139 91 113 103 129 71 72
2021/20221.108 44 120 105 80 47 70 71 61 111 76 182 141
2022/20231.281 103 122 93 112 186 195 44 136 140 10 78 62
2023/2024843 43 47 32 82 174 117 62 81 23 28 35 119
2024/202557 57 0 0 0 0 0 0 0 0 0 0 0
Totale 6.972