MINELLI, Giovanna
MINELLI, Giovanna
Dipartimento di Scienze della Vita
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei
2014 Foca, Giorgia; Ulrici, Alessandro; Ferrari, Carlotta; Calvini, Rosalba; Ielo, Maria Cristina; Minelli, Giovanna; LO FIEGO, Domenico Pietro
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles
2016 LO FIEGO, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macchioni, Paolo
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM
2019 Minelli, Giovanna; Paolo, Macchioni; Mezzetti, Francesco; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Faeti, V.; LO FIEGO, Domenico Pietro
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques
2013 Foca, Giorgia; Salvo, Davide; Cino, Adelaide; Ferrari, Carlotta; Lo Fiego, Domenico Pietro; Minelli, Giovanna; Ulrici, Alessandro
Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens
2007 F., Sirri; N., Iaffaldano; Minelli, Giovanna; M. P., Rosato; A., Franchini
Composizione acidica del grasso perirenale nel suino pesante
1993 LO FIEGO, Domenico Pietro; Faucitano, L; Minelli, Giovanna; Santoro, P.
Composizione del grasso intermuscolare nei tagli magri della carcassa di suino pesante
1992 Santoro, P.; LO FIEGO, Domenico Pietro; Minelli, Giovanna
Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality.
2003 A., Meluzzi; N., Tallarico; F., Sirri; Minelli, Giovanna; A., Franchini
DolomiNet: Building a network of vertical farms in the heart of Italian Alps
2020 Appolloni, E.; Vitali, C.; Petricciuolo, E.; Minelli, G.; Cleri, A.; Cleri, E.; Minni, L.; Orsini, F.
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs
2017 Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Mezzetti, Francesco; Scutaru, Corina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
2020 Minelli, G; Lo Fiego, Dp; Macchioni, P; Fava, P
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs
2018 Volpelli, L. A.; Della Casa, G.; Minelli, G.; Comellini, M.; Macchioni, P.; Faeti, V.; Marchetto, G.; Lo Fiego, D. P.
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs.
2016 Volpelli, Luisa Antonella; Della Casa, Giacinto; Minelli, Giovanna; Comellini, Michele; Macchioni, Paolo; Faeti, Valerio; Marchetto, Gianni; LO FIEGO, Domenico Pietro
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage
2023 D’Ambra, Katia; Minelli, Giovanna; Lo Fiego, Domenico Pietro
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits
2009 LO FIEGO, Domenico Pietro; P., Macchioni; Minelli, Giovanna; Ielo, Maria Cristina; P., Santoro
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September.
2002 A., Meluzzi; F., Sirri; Minelli, Giovanna; N., Tallarico; A., Franchini
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets
2021 Haghighi, Hossein; Belmonte, Anna Maria; Masino, Francesca; Minelli, Giovanna; Lo Fiego, Domenico Pietro; Pulvirenti, Andrea
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed
2019 Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P.
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed
2019 Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, Paolo; LO FIEGO, Domenico Pietro
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.
2013 Minelli, Giovanna; P., Macchioni; Ielo, Maria Cristina; P., Santoro; Lo Fiego, Domenico Pietro