MINELLI, Giovanna
MINELLI, Giovanna
Dipartimento di Scienze della Vita
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei
2014-01-01 Foca, Giorgia; Ulrici, Alessandro; Ferrari, Carlotta; Calvini, Rosalba; Ielo, Maria Cristina; Minelli, Giovanna; LO FIEGO, Domenico Pietro
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles
2016-01-01 Lo Fiego, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macchioni, Paolo
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM
2019-01-01 Minelli, Giovanna; Paolo, Macchioni; Mezzetti, Francesco; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Faeti, V.; LO FIEGO, Domenico Pietro
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques
2013-01-01 Foca, Giorgia; Salvo, Davide; Cino, Adelaide; Ferrari, Carlotta; Lo Fiego, Domenico Pietro; Minelli, Giovanna; Ulrici, Alessandro
Comparative pigmentation efficiency of high dietary levels of apo-ester and tagetes on the quality traits of whole liquid egg of two strain of laying hens
2007-01-01 F., Sirri; N., Iaffaldano; Minelli, Giovanna; M. P., Rosato; A., Franchini
Composizione acidica del grasso perirenale nel suino pesante
1993-01-01 LO FIEGO, Domenico Pietro; Faucitano, L; Minelli, Giovanna; Santoro, P.
Composizione del grasso intermuscolare nei tagli magri della carcassa di suino pesante
1992-01-01 Santoro, P.; LO FIEGO, Domenico Pietro; Minelli, Giovanna
Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality.
2003-01-01 A., Meluzzi; N., Tallarico; F., Sirri; Minelli, Giovanna; A., Franchini
DolomiNet: Building a network of vertical farms in the heart of Italian Alps
2020-01-01 Appolloni, E.; Vitali, C.; Petricciuolo, E.; Minelli, G.; Cleri, A.; Cleri, E.; Minni, L.; Orsini, F.
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs
2017-01-01 Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Mezzetti, Francesco; Scutaru, Corina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
2020-01-01 Minelli, G; Lo Fiego, Dp; Macchioni, P; Fava, P
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs
2018-01-01 Volpelli, L. A.; Della Casa, G.; Minelli, G.; Comellini, M.; Macchioni, P.; Faeti, V.; Marchetto, G.; Lo Fiego, D. P.
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs.
2016-01-01 Volpelli, Luisa Antonella; Della Casa, Giacinto; Minelli, Giovanna; Comellini, Michele; Macchioni, Paolo; Faeti, Valerio; Marchetto, Gianni; LO FIEGO, Domenico Pietro
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits
2009-01-01 LO FIEGO, Domenico Pietro; P., Macchioni; Minelli, Giovanna; Ielo, Maria Cristina; P., Santoro
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September.
2002-01-01 A., Meluzzi; F., Sirri; Minelli, Giovanna; N., Tallarico; A., Franchini
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets
2021-01-01 Haghighi, Hossein; Belmonte, Anna Maria; Masino, Francesca; Minelli, Giovanna; Lo Fiego, Domenico Pietro; Pulvirenti, Andrea
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed
2019-01-01 Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P.
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed
2019-01-01 Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, Paolo; LO FIEGO, Domenico Pietro
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.
2013-01-01 Minelli, Giovanna; P., Macchioni; Ielo, Maria Cristina; P., Santoro; Lo Fiego, Domenico Pietro
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
2020-01-01 Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp