This study aims to compare the physico-chemical properties of eggs (weight, eggshell breakingstrength, Haugh index, yolk colour, lipid, cholesterol, protein, ash and dry matter) laid either by hens reared accordingto the organic method or by caged hens kept in conventional system. More than 1,400 eggs have been analysedat the beginning, in the middle and at the end of the laying cycle in organic and conventional farms. The eggobtained from the organic system were lighter (64.4 vs 66.2 g) being yolk, albumen and eggshell weights statisticallylower in comparison with those produced in conventional system. The yolk/albumen ratio resulted lower inthe organic eggs (0.38 vs 0.39). The percentage of eggshell was not affected by the hen rearing system while theeggshell strength resulted higher in the eggs produced in the conventional system (3.265 vs 3.135 kg). The organicyolks were paler than the conventional ones. Organic eggs showed significantly higher contents of protein (17.1%vs 16.7%) and cholesterol (1.26% vs 1.21%).

Egg quality traits of laying hens reared in organic and conventional systems / Minelli, Giovanna; F., Sirri; E., Folegatti; A., Meluzzi; A., Franchini. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - STAMPA. - 6:1(2007), pp. 728-730. [10.4081/ijas.2007.1s.728]

Egg quality traits of laying hens reared in organic and conventional systems.

MINELLI, Giovanna;
2007

Abstract

This study aims to compare the physico-chemical properties of eggs (weight, eggshell breakingstrength, Haugh index, yolk colour, lipid, cholesterol, protein, ash and dry matter) laid either by hens reared accordingto the organic method or by caged hens kept in conventional system. More than 1,400 eggs have been analysedat the beginning, in the middle and at the end of the laying cycle in organic and conventional farms. The eggobtained from the organic system were lighter (64.4 vs 66.2 g) being yolk, albumen and eggshell weights statisticallylower in comparison with those produced in conventional system. The yolk/albumen ratio resulted lower inthe organic eggs (0.38 vs 0.39). The percentage of eggshell was not affected by the hen rearing system while theeggshell strength resulted higher in the eggs produced in the conventional system (3.265 vs 3.135 kg). The organicyolks were paler than the conventional ones. Organic eggs showed significantly higher contents of protein (17.1%vs 16.7%) and cholesterol (1.26% vs 1.21%).
2007
6
1
728
730
Egg quality traits of laying hens reared in organic and conventional systems / Minelli, Giovanna; F., Sirri; E., Folegatti; A., Meluzzi; A., Franchini. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - STAMPA. - 6:1(2007), pp. 728-730. [10.4081/ijas.2007.1s.728]
Minelli, Giovanna; F., Sirri; E., Folegatti; A., Meluzzi; A., Franchini
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/611762
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