LEONARDI, Alan
 Distribuzione geografica
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Continente #
NA - Nord America 5.659
EU - Europa 5.098
AS - Asia 2.553
SA - Sud America 435
AF - Africa 55
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 9
Totale 13.819
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Nazione #
US - Stati Uniti d'America 5.538
GB - Regno Unito 2.158
DE - Germania 929
IT - Italia 871
SG - Singapore 748
CN - Cina 740
BR - Brasile 344
HK - Hong Kong 293
SE - Svezia 280
RU - Federazione Russa 249
VN - Vietnam 159
FR - Francia 109
UA - Ucraina 106
TR - Turchia 95
FI - Finlandia 93
IN - India 91
JP - Giappone 91
KR - Corea 91
ID - Indonesia 68
MX - Messico 66
AR - Argentina 48
NL - Olanda 47
CA - Canada 44
TH - Thailandia 42
BG - Bulgaria 38
PL - Polonia 36
BE - Belgio 33
ZA - Sudafrica 22
IE - Irlanda 20
TW - Taiwan 20
LT - Lituania 18
ES - Italia 17
IR - Iran 17
BD - Bangladesh 16
GR - Grecia 15
AT - Austria 14
PK - Pakistan 14
MY - Malesia 12
DZ - Algeria 10
IQ - Iraq 10
PT - Portogallo 10
AU - Australia 9
CO - Colombia 9
CZ - Repubblica Ceca 9
EC - Ecuador 9
DK - Danimarca 8
EU - Europa 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
NO - Norvegia 7
CL - Cile 6
IL - Israele 6
RO - Romania 6
CH - Svizzera 5
EG - Egitto 5
PE - Perù 5
PY - Paraguay 5
AZ - Azerbaigian 4
BA - Bosnia-Erzegovina 4
ET - Etiopia 4
KE - Kenya 4
MA - Marocco 4
PH - Filippine 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
UY - Uruguay 4
AM - Armenia 3
HR - Croazia 3
KZ - Kazakistan 3
MO - Macao, regione amministrativa speciale della Cina 3
VE - Venezuela 3
AL - Albania 2
BO - Bolivia 2
BZ - Belize 2
HU - Ungheria 2
KG - Kirghizistan 2
NP - Nepal 2
RS - Serbia 2
BB - Barbados 1
CR - Costa Rica 1
CU - Cuba 1
DJ - Gibuti 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
OM - Oman 1
SA - Arabia Saudita 1
SI - Slovenia 1
TG - Togo 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 13.819
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Città #
Southend 1.893
Fairfield 544
Santa Clara 489
Ashburn 434
Singapore 384
Chandler 372
Woodbridge 331
Hong Kong 276
Houston 268
Wilmington 221
Seattle 219
Hefei 206
Jacksonville 196
Ann Arbor 186
Nyköping 182
Cambridge 179
Modena 155
Dearborn 154
Los Angeles 127
Beijing 124
London 105
Chicago 102
New York 76
Ho Chi Minh City 59
Redwood City 55
Munich 54
Seoul 51
Jakarta 50
Council Bluffs 48
Helsinki 48
Moscow 48
San Diego 47
Bologna 46
Princeton 44
Milan 42
Salt Lake City 42
Izmir 38
Sofia 37
Eugene 36
Hanoi 36
Dallas 32
Tokyo 31
Rome 30
Shanghai 29
The Dalles 27
Columbus 26
São Paulo 26
Chennai 25
Tampa 24
Buffalo 23
Elk Grove Village 22
Catania 20
Bremen 18
Brussels 18
Nanjing 17
Montreal 16
Fremont 15
Parma 15
Reggio Emilia 15
Warsaw 15
Bangkok 14
Rio de Janeiro 14
Turku 14
Falls Church 13
Frankfurt am Main 13
Gerace 13
Morelia 13
San Mateo 13
Wageningen 13
Atlanta 12
Dublin 12
Guangzhou 12
Montalto Uffugo 12
Reggio Calabria 12
Phoenix 11
San Jose 11
Toronto 11
Amsterdam 10
Brooklyn 10
Des Moines 10
Dong Ket 10
Johannesburg 10
Lancaster 10
Mexico City 10
New Delhi 10
Redondo Beach 10
Campinas 9
Denver 9
Norwalk 9
Pittsburgh 9
Poplar 9
Vienna 9
Belo Horizonte 8
Bianco 8
Boardman 8
Buenos Aires 8
Curitiba 8
Istanbul 8
Kent 8
Petilia Policastro 8
Totale 8.869
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 936
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 779
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 747
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 573
In vitro transformation of chlorogenic acid by human gut microbiota 434
Rapid method for screening enoate reductase activity in yeasts 426
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 412
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 387
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 380
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 377
Isolation of carotenoid-producing yeasts from an alpine glacier 363
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 358
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 349
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 346
Potential of wickerhamomyces anomalus in glycerol valorization 340
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 319
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 316
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 302
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 301
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 296
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 295
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus 289
Getting lipids for biodiesel production from oleaginous fungi 283
1H NMR of native and azide-inhibited laccase from Rhus vernicifera 273
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 267
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 262
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 259
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 257
Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin 255
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 254
Reduction thermodynamics of the T1 Cu site in plant and fungal laccases 253
Conservation of the free energy change of pH-dependent isomerizations in cytochromes c and blue copper proteins 252
Zinc Uptake by Lactic Acid Bacteria 247
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 244
Microbiota of fresh pork sausage in modified atmosphere 236
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 236
Thermodynamics of the acid transition in blue copper proteins 229
Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variants 218
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 180
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 172
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 123
CLA production and accumulation by bifidobacteria. 100
Totale 13.925
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Categoria #
all - tutte 45.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.016
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021859 0 0 0 0 0 119 91 136 104 180 131 98
2021/20221.017 56 118 140 68 26 38 71 49 96 73 184 98
2022/20231.164 101 154 94 122 119 149 45 119 140 12 51 58
2023/2024925 28 56 102 116 169 77 69 94 25 33 52 104
2024/20252.408 92 63 68 189 385 346 224 159 185 113 280 304
2025/20262.100 244 151 334 541 773 57 0 0 0 0 0 0
Totale 13.925