COCCHI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 21.659
EU - Europa 14.416
AS - Asia 5.556
SA - Sud America 682
AF - Africa 104
OC - Oceania 74
Continente sconosciuto - Info sul continente non disponibili 28
Totale 42.519
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Nazione #
US - Stati Uniti d'America 21.328
GB - Regno Unito 4.822
IT - Italia 3.372
SG - Singapore 1.887
SE - Svezia 1.487
DE - Germania 1.304
CN - Cina 1.221
HK - Hong Kong 1.056
RU - Federazione Russa 611
BR - Brasile 566
UA - Ucraina 542
FR - Francia 519
TR - Turchia 445
FI - Finlandia 403
CA - Canada 250
BG - Bulgaria 223
JP - Giappone 205
NL - Olanda 204
ES - Italia 200
KR - Corea 136
IN - India 128
BE - Belgio 125
ID - Indonesia 110
IE - Irlanda 104
TW - Taiwan 80
LT - Lituania 66
IR - Iran 63
PT - Portogallo 60
AT - Austria 55
DK - Danimarca 55
AU - Australia 47
NO - Norvegia 41
PL - Polonia 38
CH - Svizzera 36
ZA - Sudafrica 36
VN - Vietnam 35
CZ - Repubblica Ceca 34
MA - Marocco 33
AR - Argentina 32
MX - Messico 32
NZ - Nuova Zelanda 27
CL - Cile 23
EU - Europa 22
GR - Grecia 22
IL - Israele 22
PE - Perù 20
HU - Ungheria 18
PR - Porto Rico 18
SA - Arabia Saudita 18
MY - Malesia 17
PH - Filippine 16
TH - Thailandia 16
IQ - Iraq 15
BD - Bangladesh 13
EC - Ecuador 13
PK - Pakistan 13
SI - Slovenia 11
HR - Croazia 10
JO - Giordania 10
RO - Romania 10
RS - Serbia 10
UZ - Uzbekistan 10
AE - Emirati Arabi Uniti 9
CR - Costa Rica 9
DZ - Algeria 9
CO - Colombia 8
VE - Venezuela 8
BY - Bielorussia 7
EE - Estonia 6
KE - Kenya 6
LV - Lettonia 6
PA - Panama 6
UY - Uruguay 6
EG - Egitto 5
AM - Armenia 4
AZ - Azerbaigian 4
CU - Cuba 4
DO - Repubblica Dominicana 4
NP - Nepal 4
PY - Paraguay 4
BZ - Belize 3
CM - Camerun 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LU - Lussemburgo 3
ML - Mali 3
OM - Oman 3
XK - ???statistics.table.value.countryCode.XK??? 3
A1 - Anonimo 2
BO - Bolivia 2
CY - Cipro 2
ET - Etiopia 2
IS - Islanda 2
LB - Libano 2
MD - Moldavia 2
MK - Macedonia 2
MT - Malta 2
TN - Tunisia 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 42.501
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Città #
Southend 3.532
Santa Clara 2.641
Fairfield 2.213
Chandler 1.719
Woodbridge 1.665
Ashburn 1.421
Houston 1.169
Jacksonville 1.133
Hong Kong 997
Singapore 941
Dearborn 902
Ann Arbor 847
Seattle 843
Nyköping 797
Wilmington 788
Cambridge 739
London 607
Modena 429
Beijing 349
Izmir 268
Grafing 265
Princeton 239
Milan 224
New York 218
Sofia 218
San Diego 210
Helsinki 202
Eugene 201
Redwood City 187
Rome 187
Los Angeles 172
Moscow 169
Council Bluffs 164
Des Moines 145
Bremen 109
Bologna 106
Falls Church 94
Jakarta 90
Shanghai 89
Parma 88
Dublin 86
Norwalk 80
Toronto 76
Ottawa 75
Turin 71
Fremont 70
Brussels 68
Reggio Emilia 62
Boardman 61
Frankfurt am Main 61
Guangzhou 61
Torino 53
Chicago 52
Tokyo 43
Naples 42
Nanjing 41
São Paulo 40
Padova 39
Taipei 37
Munich 36
Mountain View 35
Bari 34
Florence 34
Hefei 32
San Mateo 32
Paris 31
Verona 31
Amsterdam 30
Québec 30
Seoul 30
Kunming 29
Falkenstein 27
Napoli 26
Augusta 25
Brescia 25
Cagliari 25
Jinan 25
Valencia 25
Barcelona 24
Bonndorf 21
Dallas 21
Nuremberg 21
Vienna 21
Lisbon 20
Auburn Hills 19
Brno 19
Montreal 19
Rio de Janeiro 19
Bedok 18
Bonn 18
Ferrara 18
Podenzano 18
Seodaemun-gu 18
Lyngby 16
Montpellier 16
Mumbai 16
Empoli 15
Giarre 15
Athens 14
Berlin 14
Totale 29.457
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Nome #
PLS: Partial Least Squares Projections to Latent Structures 2.621
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 585
Exploratory Data Analysis 563
Metodi rapidi di valutazione qualitativa del frumento tenero 355
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 341
A metabolomic data fusion approach to support gliomas grading 335
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 321
Chemometric methods for classification and feature selection 319
The impact of chemometrics on food traceability 311
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 285
DATA FUSION APPROACHES IN SPECTROSCOPIC CHARACTERIZATION AND CLASSIFICATION OF PDO WINE VINEGARS 285
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 277
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 272
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 268
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 265
Immune contribution to tentacle regeneration in adult mollusc and cnidarian models 260
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 259
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 256
Linking beer preferences to NIR fingerprint by chemometrics 251
Application of data fusion techniques to direct geographical traceability indicators 248
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 248
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 248
Ranking brain areas encoding the perceived level of pain from fMRI data 247
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 247
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 246
Data Fusion Methodology and Applications 245
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 244
Wheat flour formulation by mixture design and multivariate study of its technological properties 241
Analisi metabolomica di tessuti, cellule e biofluidi tramite risonanza magnetica nucleare 241
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 239
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 237
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 237
Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication 237
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 236
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 234
Chemometrics, Bioinformatics 233
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 231
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 231
Use of multivariate analysis of MIR spectra to study bread staling 230
Soils sampling planning in traceability studies by means of experimental design approaches 228
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 227
A classification tool for N-way array based on SIMCA methodology 225
A MOLECULAR-DYNAMICS SIMULATION OF SEQUENCE-DIRECTED RECOGNITION PEPTIDES INTERACTING WITH BIGENDOTHELIN 224
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 222
Assessing feature relevance in NPLS models by VIP 221
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 221
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 220
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 220
Multivariate data analysis to assess dry powder inhalers performance from powder properties 219
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 219
CORRELATION AND MULTIVARIATE ANALYSES OF SPECTROSCOPIC AND DIHYDROPTEROATE SYNTHASE INHIBITORY ACTIVITY DATA IN 4-AMINOARYL (MULTISUBSTITUTED ARYL) SULFONES 217
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 215
Comparative molecular dynamics study of the seven-helix bundle arrangement of G-protein coupled receptors 214
Monitoring Flour Performance in Bread Making 214
A New Protocol of Computer-Assisted Image Analysis Highlights the Presence of Hemocytes in the Regenerating Cephalic Tentacles of Adult Pomacea canaliculata 214
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 213
Data Fusion Strategies in Food Analysis 212
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 208
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 208
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 207
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 206
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 205
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 205
Three dimensional molecular modeling of the α1a-adrenoceptor. Direct 3D-QSAR modeling of selective antagonists 204
Prototropic molecular forms and theoretical descriptors in QSAR analysis 201
Chemometrics for Food Quality Control and Authentication 201
Extraction of sensory features from online reviews using text analysis: an example with beer 201
A study of the dielectric behavior and the liquid structure of a ternary solvent system 201
A THEORETICAL-STUDY OF THE STRUCTURE OF BIG ENDOTHELIN 200
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 199
AMINO-ACIDS CHARACTERIZATION BY GRID AND MULTIVARIATE DATA-ANALYSIS 198
A Theoretical Study of Conformation-Electronic Structure Relationships in Benzensulfonamide Inhibitors of Carbonic Anhydrase Enzyme. 198
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 197
The ad hoc supermolecule approach to receptor ligand design 195
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 195
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 194
Studies of 13C NMR Substituent Chemical Shifts of Disubstituted Benzenes Using Multivariate Data Analysis 194
Modulation of CD38 expression in human longevity: A flow cytometric study 192
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 191
Theoretical quantitative structure-activity analysis and pharmacophore modelling of selective non congeneric α1a-adrenergic antagonists 191
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 191
Classification of cereal flours by chemometric analysis of MIR spectra 191
Theoretical quantitative structure-activity relationship analysis of congeneric and non-congeneric α1-adrenoceptor antagonists: a chemometric study 190
Investigation of the applicability of Zernike moments to the classification of SDS 2D-PAGE maps 188
Quantitative structure-affinity/selectivity relationship analysis on three-dimensional models of the complexes between the ETA and ETB receptors and C-terminal endothelin hexapeptide antagonists 187
Multi Way Classification 187
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 186
Multicomponent Analysis of Electrochemical Signals in the Wavelet Domain 184
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 183
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 181
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 181
Multivariate calibration of analytical signals by WILMA (wavelet interface to linear modelling analysis) 181
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 180
Mass Transport Properties in Solvent Liquid Mixtures 179
Use of the supermolecule approach to derive molecular similarity descriptors for QSAR analysis. 178
Hyperspectral image analysis for bread characterization in the baking industry 178
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 178
Conformational analysis, molecular modeling and quantitative structure-activity relationships studies of 2,4-diamino-6,7-dimethoxy-2-substituted quinazoline α1-adrenergic antagonists 176
Towards a routine application of vibrational spectroscopy to the detection of bone fragments in feedingstuffs: Use and validation of a NIR scanning microscopy method 176
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 174
Totale 25.414
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Categoria #
all - tutte 156.777
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 156.777
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020863 0 0 0 0 0 0 0 0 0 228 321 314
2020/20215.488 622 233 411 455 540 393 488 541 417 606 526 256
2021/20225.214 373 587 481 282 194 435 334 337 489 306 871 525
2022/20235.286 517 646 318 538 584 813 156 533 629 132 221 199
2023/20244.407 234 287 285 422 998 499 286 451 158 189 200 398
2024/20259.176 573 254 355 823 1.902 1.864 901 769 1.090 645 0 0
Totale 42.940