COCCHI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 21.117
EU - Europa 12.953
AS - Asia 4.389
SA - Sud America 200
OC - Oceania 74
AF - Africa 66
Continente sconosciuto - Info sul continente non disponibili 28
Totale 38.827
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Nazione #
US - Stati Uniti d'America 20.881
GB - Regno Unito 4.269
IT - Italia 3.184
SE - Svezia 1.445
SG - Singapore 1.277
CN - Cina 1.200
DE - Germania 1.198
HK - Hong Kong 647
UA - Ucraina 527
FR - Francia 501
TR - Turchia 433
FI - Finlandia 369
RU - Federazione Russa 295
BG - Bulgaria 222
JP - Giappone 193
ES - Italia 186
CA - Canada 180
NL - Olanda 150
KR - Corea 123
IN - India 120
BR - Brasile 119
ID - Indonesia 107
IE - Irlanda 101
BE - Belgio 93
TW - Taiwan 77
IR - Iran 62
PT - Portogallo 57
DK - Danimarca 51
AU - Australia 47
AT - Austria 40
NO - Norvegia 39
CH - Svizzera 36
PL - Polonia 34
CZ - Repubblica Ceca 33
VN - Vietnam 31
NZ - Nuova Zelanda 27
ZA - Sudafrica 27
AR - Argentina 25
LT - Lituania 25
CL - Cile 22
EU - Europa 22
GR - Grecia 22
MX - Messico 20
IL - Israele 19
PR - Porto Rico 18
SA - Arabia Saudita 17
MA - Marocco 16
MY - Malesia 16
PE - Perù 16
HU - Ungheria 14
PH - Filippine 11
SI - Slovenia 11
TH - Thailandia 11
HR - Croazia 9
RO - Romania 9
CR - Costa Rica 8
PK - Pakistan 8
RS - Serbia 8
BY - Bielorussia 7
BD - Bangladesh 6
IQ - Iraq 6
JO - Giordania 6
UY - Uruguay 5
CO - Colombia 4
CU - Cuba 4
DZ - Algeria 4
EE - Estonia 4
KE - Kenya 4
LV - Lettonia 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BZ - Belize 3
CM - Camerun 3
EC - Ecuador 3
EG - Egitto 3
UZ - Uzbekistan 3
XK - ???statistics.table.value.countryCode.XK??? 3
A1 - Anonimo 2
AM - Armenia 2
CY - Cipro 2
ET - Etiopia 2
IS - Islanda 2
LU - Lussemburgo 2
MK - Macedonia 2
ML - Mali 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BO - Bolivia 1
GH - Ghana 1
GT - Guatemala 1
IM - Isola di Man 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
Totale 38.821
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Città #
Southend 3.532
Santa Clara 2.641
Fairfield 2.213
Chandler 1.719
Woodbridge 1.665
Ashburn 1.411
Houston 1.168
Jacksonville 1.133
Dearborn 902
Singapore 899
Ann Arbor 847
Seattle 842
Nyköping 797
Wilmington 788
Cambridge 739
Hong Kong 588
Modena 408
Beijing 348
Izmir 267
Grafing 265
Princeton 239
Sofia 217
San Diego 210
New York 208
Milan 206
Eugene 201
Redwood City 187
Helsinki 179
Rome 179
Los Angeles 156
Des Moines 145
Bremen 109
Moscow 104
Falls Church 94
Jakarta 90
Bologna 87
Parma 86
London 84
Dublin 83
Norwalk 80
Shanghai 80
Fremont 70
Turin 64
Boardman 61
Guangzhou 61
Reggio Emilia 55
Torino 53
Chicago 50
Ottawa 46
Brussels 41
Nanjing 41
Naples 38
Tokyo 36
Toronto 36
Mountain View 35
Taipei 35
Bari 34
Florence 34
Hefei 32
San Mateo 32
Munich 31
Padova 31
Paris 31
Verona 31
Québec 30
Seoul 30
Kunming 29
Napoli 26
Augusta 25
Jinan 25
Barcelona 24
Brescia 24
Frankfurt am Main 24
Amsterdam 23
Cagliari 23
Bonndorf 21
Dallas 21
Valencia 20
Auburn Hills 19
Brno 19
Bedok 18
Lisbon 18
Montreal 18
Podenzano 18
Lyngby 16
Montpellier 16
Mumbai 16
Bonn 15
Empoli 15
Ferrara 15
Giarre 15
Leawood 14
Monmouth Junction 14
Phoenix 14
Saint Petersburg 14
Santa Rosa 14
Berlin 13
Central 13
Changsha 13
Chengdu 13
Totale 27.859
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Nome #
PLS: Partial Least Squares Projections to Latent Structures 2.425
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 541
Exploratory Data Analysis 511
Metodi rapidi di valutazione qualitativa del frumento tenero 326
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 319
A metabolomic data fusion approach to support gliomas grading 317
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 304
The impact of chemometrics on food traceability 303
Chemometric methods for classification and feature selection 302
DATA FUSION APPROACHES IN SPECTROSCOPIC CHARACTERIZATION AND CLASSIFICATION OF PDO WINE VINEGARS 270
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 264
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 262
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 260
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 251
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 240
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 239
Linking beer preferences to NIR fingerprint by chemometrics 239
Ranking brain areas encoding the perceived level of pain from fMRI data 236
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 234
Immune contribution to tentacle regeneration in adult mollusc and cnidarian models 232
Analisi metabolomica di tessuti, cellule e biofluidi tramite risonanza magnetica nucleare 232
Wheat flour formulation by mixture design and multivariate study of its technological properties 231
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 231
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 230
Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication 228
Data Fusion Methodology and Applications 228
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 227
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 227
Application of data fusion techniques to direct geographical traceability indicators 226
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 226
Chemometrics, Bioinformatics 224
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 223
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 222
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 222
Use of multivariate analysis of MIR spectra to study bread staling 220
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 219
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 217
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 215
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 213
Soils sampling planning in traceability studies by means of experimental design approaches 211
A MOLECULAR-DYNAMICS SIMULATION OF SEQUENCE-DIRECTED RECOGNITION PEPTIDES INTERACTING WITH BIGENDOTHELIN 210
Multivariate data analysis to assess dry powder inhalers performance from powder properties 210
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 209
Assessing feature relevance in NPLS models by VIP 208
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 208
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 207
A classification tool for N-way array based on SIMCA methodology 206
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 205
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 205
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 204
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 203
Monitoring Flour Performance in Bread Making 203
Data Fusion Strategies in Food Analysis 198
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 196
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 196
A New Protocol of Computer-Assisted Image Analysis Highlights the Presence of Hemocytes in the Regenerating Cephalic Tentacles of Adult Pomacea canaliculata 196
Comparative molecular dynamics study of the seven-helix bundle arrangement of G-protein coupled receptors 195
Extraction of sensory features from online reviews using text analysis: an example with beer 195
CORRELATION AND MULTIVARIATE ANALYSES OF SPECTROSCOPIC AND DIHYDROPTEROATE SYNTHASE INHIBITORY ACTIVITY DATA IN 4-AMINOARYL (MULTISUBSTITUTED ARYL) SULFONES 194
Three dimensional molecular modeling of the α1a-adrenoceptor. Direct 3D-QSAR modeling of selective antagonists 194
Chemometrics for Food Quality Control and Authentication 191
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 188
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 188
Prototropic molecular forms and theoretical descriptors in QSAR analysis 187
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 187
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 186
A THEORETICAL-STUDY OF THE STRUCTURE OF BIG ENDOTHELIN 185
Studies of 13C NMR Substituent Chemical Shifts of Disubstituted Benzenes Using Multivariate Data Analysis 185
The ad hoc supermolecule approach to receptor ligand design 184
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 183
Theoretical quantitative structure-activity analysis and pharmacophore modelling of selective non congeneric α1a-adrenergic antagonists 182
Investigation of the applicability of Zernike moments to the classification of SDS 2D-PAGE maps 181
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 180
Theoretical quantitative structure-activity relationship analysis of congeneric and non-congeneric α1-adrenoceptor antagonists: a chemometric study 180
Classification of cereal flours by chemometric analysis of MIR spectra 180
A study of the dielectric behavior and the liquid structure of a ternary solvent system 180
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 179
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 179
Quantitative structure-affinity/selectivity relationship analysis on three-dimensional models of the complexes between the ETA and ETB receptors and C-terminal endothelin hexapeptide antagonists 178
A Theoretical Study of Conformation-Electronic Structure Relationships in Benzensulfonamide Inhibitors of Carbonic Anhydrase Enzyme. 178
AMINO-ACIDS CHARACTERIZATION BY GRID AND MULTIVARIATE DATA-ANALYSIS 177
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 177
Multi Way Classification 172
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 171
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 171
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 171
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 170
Multicomponent Analysis of Electrochemical Signals in the Wavelet Domain 169
Towards a routine application of vibrational spectroscopy to the detection of bone fragments in feedingstuffs: Use and validation of a NIR scanning microscopy method 169
Multivariate calibration of analytical signals by WILMA (wavelet interface to linear modelling analysis) 168
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 168
Modulation of CD38 expression in human longevity: A flow cytometric study 167
Hyperspectral image analysis for bread characterization in the baking industry 167
Use of the supermolecule approach to derive molecular similarity descriptors for QSAR analysis. 166
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 166
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 165
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 165
Conformational analysis, molecular modeling and quantitative structure-activity relationships studies of 2,4-diamino-6,7-dimethoxy-2-substituted quinazoline α1-adrenergic antagonists 165
GENOCOP algorithm and hierarchical grid transformation for image warping of two dimensional gel eletrophoretic maps 162
8th Colloquium Chemometricum Mediterraneum CCMVIII 161
Totale 23.617
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Categoria #
all - tutte 139.254
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 139.254
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.157 0 0 0 0 0 886 980 702 726 228 321 314
2020/20215.488 622 233 411 455 540 393 488 541 417 606 526 256
2021/20225.214 373 587 481 282 194 435 334 337 489 306 871 525
2022/20235.286 517 646 318 538 584 813 156 533 629 132 221 199
2023/20244.407 234 287 285 422 998 499 286 451 158 189 200 398
2024/20255.461 573 254 355 823 1.902 1.554 0 0 0 0 0 0
Totale 39.225