COCCHI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 18.096
EU - Europa 11.771
AS - Asia 2.637
SA - Sud America 142
OC - Oceania 71
AF - Africa 51
Continente sconosciuto - Info sul continente non disponibili 28
Totale 32.796
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Nazione #
US - Stati Uniti d'America 17.893
GB - Regno Unito 4.233
IT - Italia 2.721
SE - Svezia 1.333
DE - Germania 1.140
CN - Cina 838
HK - Hong Kong 629
UA - Ucraina 526
FR - Francia 446
TR - Turchia 431
FI - Finlandia 330
BG - Bulgaria 221
JP - Giappone 166
ES - Italia 164
CA - Canada 150
SG - Singapore 134
NL - Olanda 110
IN - India 106
KR - Corea 93
BR - Brasile 83
BE - Belgio 82
IE - Irlanda 79
RU - Federazione Russa 71
TW - Taiwan 63
IR - Iran 47
PT - Portogallo 47
AU - Australia 46
DK - Danimarca 41
NO - Norvegia 34
PL - Polonia 33
CH - Svizzera 32
AT - Austria 29
NZ - Nuova Zelanda 25
VN - Vietnam 23
EU - Europa 22
ZA - Sudafrica 22
ID - Indonesia 21
GR - Grecia 20
AR - Argentina 19
CL - Cile 19
MX - Messico 18
PR - Porto Rico 18
MY - Malesia 16
SA - Arabia Saudita 16
CZ - Repubblica Ceca 15
IL - Israele 15
HU - Ungheria 13
MA - Marocco 11
PH - Filippine 11
SI - Slovenia 11
HR - Croazia 9
RO - Romania 9
CR - Costa Rica 8
RS - Serbia 8
TH - Thailandia 7
PE - Perù 6
PK - Pakistan 6
BD - Bangladesh 5
UY - Uruguay 5
CO - Colombia 4
CU - Cuba 4
JO - Giordania 4
KE - Kenya 4
VE - Venezuela 4
BZ - Belize 3
CM - Camerun 3
LV - Lettonia 3
XK - ???statistics.table.value.countryCode.XK??? 3
A1 - Anonimo 2
AE - Emirati Arabi Uniti 2
CY - Cipro 2
DZ - Algeria 2
EC - Ecuador 2
EE - Estonia 2
IS - Islanda 2
LU - Lussemburgo 2
MK - Macedonia 2
ML - Mali 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
EG - Egitto 1
ET - Etiopia 1
GH - Ghana 1
GT - Guatemala 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 32.796
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Città #
Southend 3.532
Fairfield 2.213
Chandler 1.722
Woodbridge 1.665
Ashburn 1.313
Houston 1.167
Jacksonville 1.133
Dearborn 902
Ann Arbor 847
Seattle 841
Nyköping 801
Wilmington 788
Cambridge 739
Hong Kong 581
Modena 385
Beijing 325
Izmir 267
Grafing 265
Princeton 239
Sofia 216
San Diego 210
New York 205
Eugene 201
Redwood City 187
Milan 163
Rome 150
Helsinki 149
Des Moines 145
Los Angeles 145
Bremen 109
Falls Church 94
Norwalk 80
London 78
Fremont 70
Dublin 69
Parma 67
Bologna 62
Shanghai 62
Turin 55
Boardman 54
Torino 53
Guangzhou 46
Mountain View 35
Nanjing 35
Taipei 35
Brussels 34
Reggio Emilia 33
Hefei 32
Naples 32
San Mateo 32
Québec 30
Toronto 30
Kunming 29
Verona 29
Ottawa 28
Napoli 26
Augusta 25
Paris 25
Tokyo 25
Bari 22
Cagliari 22
Florence 22
Bonndorf 21
Padova 21
Jinan 20
Auburn Hills 19
Bedok 18
Brescia 18
Podenzano 18
Valencia 18
Montreal 17
Munich 17
Seoul 17
Lyngby 16
Montpellier 16
Mumbai 16
Bonn 15
Ferrara 15
Giarre 15
Jakarta 15
Lisbon 15
Barcelona 14
Leawood 14
Monmouth Junction 14
Saint Petersburg 14
Santa Rosa 14
Central 13
Hounslow 13
Philadelphia 13
Phoenix 13
Piacenza 13
Singapore 13
Warwick 13
Amsterdam 12
Berlin 12
Las Piedras 12
Nanchang 12
Ronchin 12
Segrate 12
Stockholm 12
Totale 23.548
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Nome #
PLS: Partial Least Squares Projections to Latent Structures 2.032
Exploratory Data Analysis 441
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 437
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 297
A metabolomic data fusion approach to support gliomas grading 289
The impact of chemometrics on food traceability 275
Chemometric methods for classification and feature selection 271
DATA FUSION APPROACHES IN SPECTROSCOPIC CHARACTERIZATION AND CLASSIFICATION OF PDO WINE VINEGARS 249
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 244
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 236
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 235
Metodi rapidi di valutazione qualitativa del frumento tenero 233
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 224
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 224
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 217
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 215
Ranking brain areas encoding the perceived level of pain from fMRI data 213
Wheat flour formulation by mixture design and multivariate study of its technological properties 209
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 208
Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication 208
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 207
Linking beer preferences to NIR fingerprint by chemometrics 206
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 204
Application of data fusion techniques to direct geographical traceability indicators 203
Chemometrics, Bioinformatics 203
Analisi metabolomica di tessuti, cellule e biofluidi tramite risonanza magnetica nucleare 203
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 202
Use of multivariate analysis of MIR spectra to study bread staling 201
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 201
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 201
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 200
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 199
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 198
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 196
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 196
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 194
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 192
Multivariate data analysis to assess dry powder inhalers performance from powder properties 187
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 187
Assessing feature relevance in NPLS models by VIP 186
Immune contribution to tentacle regeneration in adult mollusc and cnidarian models 185
A classification tool for N-way array based on SIMCA methodology 182
Monitoring Flour Performance in Bread Making 181
A MOLECULAR-DYNAMICS SIMULATION OF SEQUENCE-DIRECTED RECOGNITION PEPTIDES INTERACTING WITH BIGENDOTHELIN 180
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 180
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 180
Data Fusion Methodology and Applications 180
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 179
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 177
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 177
Three dimensional molecular modeling of the α1a-adrenoceptor. Direct 3D-QSAR modeling of selective antagonists 174
Chemometrics for Food Quality Control and Authentication 174
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 173
Comparative molecular dynamics study of the seven-helix bundle arrangement of G-protein coupled receptors 172
Extraction of sensory features from online reviews using text analysis: an example with beer 172
CORRELATION AND MULTIVARIATE ANALYSES OF SPECTROSCOPIC AND DIHYDROPTEROATE SYNTHASE INHIBITORY ACTIVITY DATA IN 4-AMINOARYL (MULTISUBSTITUTED ARYL) SULFONES 170
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 170
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 170
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 169
Studies of 13C NMR Substituent Chemical Shifts of Disubstituted Benzenes Using Multivariate Data Analysis 168
A New Protocol of Computer-Assisted Image Analysis Highlights the Presence of Hemocytes in the Regenerating Cephalic Tentacles of Adult Pomacea canaliculata 168
The ad hoc supermolecule approach to receptor ligand design 167
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 167
Prototropic molecular forms and theoretical descriptors in QSAR analysis 166
Data Fusion Strategies in Food Analysis 166
Investigation of the applicability of Zernike moments to the classification of SDS 2D-PAGE maps 165
Soils sampling planning in traceability studies by means of experimental design approaches 163
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 162
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 162
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 161
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 160
Quantitative structure-affinity/selectivity relationship analysis on three-dimensional models of the complexes between the ETA and ETB receptors and C-terminal endothelin hexapeptide antagonists 159
Theoretical quantitative structure-activity analysis and pharmacophore modelling of selective non congeneric α1a-adrenergic antagonists 159
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 159
Theoretical quantitative structure-activity relationship analysis of congeneric and non-congeneric α1-adrenoceptor antagonists: a chemometric study 159
A THEORETICAL-STUDY OF THE STRUCTURE OF BIG ENDOTHELIN 158
Classification of cereal flours by chemometric analysis of MIR spectra 157
A Theoretical Study of Conformation-Electronic Structure Relationships in Benzensulfonamide Inhibitors of Carbonic Anhydrase Enzyme. 156
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 154
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 154
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 153
A study of the dielectric behavior and the liquid structure of a ternary solvent system 153
Towards a routine application of vibrational spectroscopy to the detection of bone fragments in feedingstuffs: Use and validation of a NIR scanning microscopy method 153
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 152
AMINO-ACIDS CHARACTERIZATION BY GRID AND MULTIVARIATE DATA-ANALYSIS 151
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 150
Use of the supermolecule approach to derive molecular similarity descriptors for QSAR analysis. 149
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 147
Modulation of CD38 expression in human longevity: A flow cytometric study 146
Hyperspectral image analysis for bread characterization in the baking industry 146
Multivariate calibration of analytical signals by WILMA (wavelet interface to linear modelling analysis) 146
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 146
GENOCOP algorithm and hierarchical grid transformation for image warping of two dimensional gel eletrophoretic maps 145
Conformational analysis, molecular modeling and quantitative structure-activity relationships studies of 2,4-diamino-6,7-dimethoxy-2-substituted quinazoline α1-adrenergic antagonists 145
Multi Way Classification 144
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 143
N-way modeling for wavelet filter determination in multivariate image analysis 142
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 142
Conformational analysis and theoretical quantitative size and shape-affinity relationships of N-4-protonated N-1-arylpiperazine 5-HT1A serotoninergic ligands 142
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 142
Totale 20.595
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Categoria #
all - tutte 106.840
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.840
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.928 0 0 0 0 0 0 0 0 0 420 852 656
2019/20206.688 646 244 238 620 783 886 980 702 726 228 321 314
2020/20215.488 622 233 411 455 540 393 488 541 417 606 526 256
2021/20225.214 373 587 481 282 194 435 334 337 489 306 871 525
2022/20235.295 518 650 319 538 584 815 156 534 629 132 221 199
2023/20243.817 234 289 286 425 1.000 499 286 456 158 184 0 0
Totale 33.183