COCCHI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 25.501
EU - Europa 15.615
AS - Asia 12.010
SA - Sud America 1.842
AF - Africa 271
OC - Oceania 94
Continente sconosciuto - Info sul continente non disponibili 30
AN - Antartide 1
Totale 55.364
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Nazione #
US - Stati Uniti d'America 24.927
GB - Regno Unito 4.947
CN - Cina 3.790
IT - Italia 3.697
SG - Singapore 3.623
HK - Hong Kong 1.856
SE - Svezia 1.602
BR - Brasile 1.478
DE - Germania 1.438
FR - Francia 676
RU - Federazione Russa 657
UA - Ucraina 561
VN - Vietnam 557
TR - Turchia 478
KR - Corea 467
FI - Finlandia 445
CA - Canada 345
JP - Giappone 270
ES - Italia 263
NL - Olanda 230
IN - India 226
BG - Bulgaria 225
ID - Indonesia 160
MX - Messico 144
AR - Argentina 141
BE - Belgio 125
ZA - Sudafrica 115
IE - Irlanda 104
TW - Taiwan 102
PL - Polonia 98
LT - Lituania 85
MA - Marocco 71
PT - Portogallo 70
IR - Iran 69
DK - Danimarca 63
BD - Bangladesh 61
AU - Australia 60
AT - Austria 59
IQ - Iraq 51
NO - Norvegia 51
EC - Ecuador 49
CL - Cile 44
CH - Svizzera 41
CZ - Repubblica Ceca 41
MY - Malesia 38
NZ - Nuova Zelanda 34
IL - Israele 32
SA - Arabia Saudita 32
PE - Perù 31
PY - Paraguay 30
VE - Venezuela 27
AE - Emirati Arabi Uniti 25
CO - Colombia 24
GR - Grecia 24
PH - Filippine 24
HU - Ungheria 23
TH - Thailandia 23
EU - Europa 22
JO - Giordania 22
PK - Pakistan 21
UZ - Uzbekistan 19
PR - Porto Rico 18
DZ - Algeria 15
TN - Tunisia 14
UY - Uruguay 13
CR - Costa Rica 12
EG - Egitto 12
HR - Croazia 12
RO - Romania 11
SI - Slovenia 11
KE - Kenya 10
NP - Nepal 10
PA - Panama 10
RS - Serbia 10
BY - Bielorussia 8
DO - Repubblica Dominicana 8
ET - Etiopia 8
AL - Albania 7
AZ - Azerbaigian 7
EE - Estonia 7
KZ - Kazakistan 7
LB - Libano 7
LV - Lettonia 6
GT - Guatemala 5
HN - Honduras 5
NI - Nicaragua 5
OM - Oman 5
PS - Palestinian Territory 5
XK - ???statistics.table.value.countryCode.XK??? 5
AM - Armenia 4
AO - Angola 4
BB - Barbados 4
BO - Bolivia 4
BZ - Belize 4
CU - Cuba 4
JM - Giamaica 4
KG - Kirghizistan 4
ML - Mali 4
BH - Bahrain 3
CI - Costa d'Avorio 3
Totale 55.308
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Città #
Southend 3.532
Santa Clara 2.693
Fairfield 2.213
Ashburn 2.099
Singapore 2.042
Hong Kong 1.790
Chandler 1.720
Woodbridge 1.665
Hefei 1.420
Houston 1.202
Jacksonville 1.134
Dearborn 902
Seattle 854
Ann Arbor 847
Wilmington 801
Nyköping 797
Cambridge 745
Beijing 675
London 635
Los Angeles 508
Modena 445
New York 349
Seoul 341
Chicago 272
Izmir 268
Milan 266
Grafing 265
Princeton 239
Rome 221
Sofia 218
San Diego 210
Helsinki 205
Council Bluffs 202
Eugene 201
Ho Chi Minh City 192
Redwood City 187
Moscow 183
The Dalles 163
Buffalo 162
Shanghai 161
Des Moines 146
Hanoi 139
São Paulo 125
Bologna 122
Munich 112
Bremen 109
Jakarta 108
Dallas 106
Tokyo 100
Falls Church 94
Parma 92
Toronto 89
Salt Lake City 88
Dublin 86
Lesquin 86
Columbus 82
Frankfurt am Main 80
Norwalk 80
Guangzhou 77
Turin 77
Ottawa 76
Fremont 70
Montreal 69
Brussels 68
Boardman 66
Reggio Emilia 66
Denver 62
Warsaw 57
Mexico City 56
Tampa 56
Johannesburg 53
Torino 53
Taipei 52
Stockholm 51
Brooklyn 48
Rio de Janeiro 48
Naples 46
Nanjing 45
Paris 42
Phoenix 42
Atlanta 41
Padova 41
Amsterdam 40
Elk Grove Village 40
Bari 39
Kent 39
Orem 37
Belo Horizonte 36
Florence 35
Kunming 35
Mountain View 35
Turku 35
Poplar 34
Verona 34
Casablanca 33
Chennai 33
Mumbai 32
San Mateo 32
Brasília 31
Québec 30
Totale 36.860
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Nome #
PLS: Partial Least Squares Projections to Latent Structures 3.042
Exploratory Data Analysis 751
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 674
Metodi rapidi di valutazione qualitativa del frumento tenero 466
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 420
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 390
A metabolomic data fusion approach to support gliomas grading 384
Chemometric methods for classification and feature selection 369
The impact of chemometrics on food traceability 365
DATA FUSION APPROACHES IN SPECTROSCOPIC CHARACTERIZATION AND CLASSIFICATION OF PDO WINE VINEGARS 351
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 349
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 347
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 346
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 344
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 343
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 338
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 337
Immune contribution to tentacle regeneration in adult mollusc and cnidarian models 333
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 329
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 317
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 316
Classification of cereal flours by chemometric analysis of MIR spectra 313
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 312
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 307
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 307
Application of data fusion techniques to direct geographical traceability indicators 306
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 302
A MOLECULAR-DYNAMICS SIMULATION OF SEQUENCE-DIRECTED RECOGNITION PEPTIDES INTERACTING WITH BIGENDOTHELIN 298
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 295
Linking beer preferences to NIR fingerprint by chemometrics 294
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 294
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 292
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 289
Comparative molecular dynamics study of the seven-helix bundle arrangement of G-protein coupled receptors 287
Wheat flour formulation by mixture design and multivariate study of its technological properties 287
Ranking brain areas encoding the perceived level of pain from fMRI data 287
Assessing feature relevance in NPLS models by VIP 287
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 287
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 287
Chemometrics, Bioinformatics 286
Data Fusion Methodology and Applications 286
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 285
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 281
A classification tool for N-way array based on SIMCA methodology 281
CORRELATION AND MULTIVARIATE ANALYSES OF SPECTROSCOPIC AND DIHYDROPTEROATE SYNTHASE INHIBITORY ACTIVITY DATA IN 4-AMINOARYL (MULTISUBSTITUTED ARYL) SULFONES 280
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 279
A New Protocol of Computer-Assisted Image Analysis Highlights the Presence of Hemocytes in the Regenerating Cephalic Tentacles of Adult Pomacea canaliculata 279
AMINO-ACIDS CHARACTERIZATION BY GRID AND MULTIVARIATE DATA-ANALYSIS 278
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 278
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 276
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 273
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 273
Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication 273
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 272
Soils sampling planning in traceability studies by means of experimental design approaches 271
Analisi metabolomica di tessuti, cellule e biofluidi tramite risonanza magnetica nucleare 269
Modulation of CD38 expression in human longevity: A flow cytometric study 268
A Theoretical Study of Conformation-Electronic Structure Relationships in Benzensulfonamide Inhibitors of Carbonic Anhydrase Enzyme. 266
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 263
Data Fusion Strategies in Food Analysis 263
Alpha 1-adrenoceptor subtype selectivity: Molecular modelling and theoretical quantitative structure-affinity relationships 262
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 259
Use of multivariate analysis of MIR spectra to study bread staling 257
A study of the dielectric behavior and the liquid structure of a ternary solvent system 257
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 255
Monitoring Flour Performance in Bread Making 255
Three dimensional molecular modeling of the α1a-adrenoceptor. Direct 3D-QSAR modeling of selective antagonists 254
Hyperspectral image analysis for bread characterization in the baking industry 254
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 254
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 253
Prototropic molecular forms and theoretical descriptors in QSAR analysis 253
Multivariate data analysis to assess dry powder inhalers performance from powder properties 253
A THEORETICAL-STUDY OF THE STRUCTURE OF BIG ENDOTHELIN 252
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 249
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 249
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 249
The ad hoc supermolecule approach to receptor ligand design 248
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 246
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 245
Extraction of sensory features from online reviews using text analysis: an example with beer 245
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 245
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 244
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 243
Quantitative structure-affinity/selectivity relationship analysis on three-dimensional models of the complexes between the ETA and ETB receptors and C-terminal endothelin hexapeptide antagonists 239
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 238
Theoretical quantitative structure-activity analysis and pharmacophore modelling of selective non congeneric α1a-adrenergic antagonists 236
Mass Transport Properties in Solvent Liquid Mixtures 236
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 236
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 234
Multi Way Classification 229
Use of the supermolecule approach to derive molecular similarity descriptors for QSAR analysis. 228
Chemometrics for Food Quality Control and Authentication 228
Optimization of microwave assisted digestion procedure by means of chemometric tools 227
A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties 227
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 226
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 225
BEER FINGERPRINTING AND MULTIVARIATE DATA ANALYSIS TOWARDS INFORMED TAILORED FOOD CONSUMPTION. 225
8th Colloquium Chemometricum Mediterraneum CCMVIII 224
Multivariate analysis of analytical signals to decipher relevant chemical information 223
A Quantum Chemical QSAR Analysis of Carbonic Anhydrase Inhibition by Heterocyclic Sulfonamides. 223
Totale 31.707
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Categoria #
all - tutte 194.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 194.207
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.227 0 0 0 0 0 393 488 541 417 606 526 256
2021/20225.214 373 587 481 282 194 435 334 337 489 306 871 525
2022/20235.286 517 646 318 538 584 813 156 533 629 132 221 199
2023/20244.407 234 287 285 422 998 499 286 451 158 189 200 398
2024/202512.385 573 254 355 823 1.902 1.864 901 769 1.090 717 1.378 1.759
2025/20269.643 1.376 938 1.622 2.454 2.888 365 0 0 0 0 0 0
Totale 55.792