COCCHI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 24.562
EU - Europa 15.452
AS - Asia 10.991
SA - Sud America 1.635
AF - Africa 221
OC - Oceania 94
Continente sconosciuto - Info sul continente non disponibili 28
AN - Antartide 1
Totale 52.984
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Nazione #
US - Stati Uniti d'America 24.037
GB - Regno Unito 4.929
CN - Cina 3.653
IT - Italia 3.638
SG - Singapore 3.174
HK - Hong Kong 1.826
SE - Svezia 1.593
DE - Germania 1.425
BR - Brasile 1.362
FR - Francia 669
RU - Federazione Russa 642
UA - Ucraina 553
TR - Turchia 472
KR - Corea 462
FI - Finlandia 445
CA - Canada 336
VN - Vietnam 302
ES - Italia 259
JP - Giappone 256
NL - Olanda 226
BG - Bulgaria 224
IN - India 208
ID - Indonesia 139
BE - Belgio 125
MX - Messico 116
IE - Irlanda 104
TW - Taiwan 102
ZA - Sudafrica 99
AR - Argentina 95
PL - Polonia 84
LT - Lituania 78
PT - Portogallo 70
IR - Iran 68
MA - Marocco 65
DK - Danimarca 63
AU - Australia 60
AT - Austria 58
NO - Norvegia 51
BD - Bangladesh 42
CH - Svizzera 41
CZ - Repubblica Ceca 41
EC - Ecuador 40
MY - Malesia 36
CL - Cile 35
IQ - Iraq 35
NZ - Nuova Zelanda 34
IL - Israele 26
PE - Perù 26
PY - Paraguay 26
SA - Arabia Saudita 26
GR - Grecia 24
HU - Ungheria 23
TH - Thailandia 23
EU - Europa 22
PH - Filippine 22
VE - Venezuela 19
PK - Pakistan 18
PR - Porto Rico 18
UZ - Uzbekistan 18
AE - Emirati Arabi Uniti 17
CO - Colombia 17
JO - Giordania 15
HR - Croazia 12
RO - Romania 11
SI - Slovenia 11
CR - Costa Rica 10
DZ - Algeria 10
RS - Serbia 10
UY - Uruguay 10
PA - Panama 9
BY - Bielorussia 8
DO - Repubblica Dominicana 8
KE - Kenya 8
NP - Nepal 8
TN - Tunisia 8
EE - Estonia 7
EG - Egitto 7
AZ - Azerbaigian 6
LV - Lettonia 6
AL - Albania 5
GT - Guatemala 5
LB - Libano 5
AM - Armenia 4
BB - Barbados 4
BO - Bolivia 4
BZ - Belize 4
CU - Cuba 4
ET - Etiopia 4
HN - Honduras 4
KG - Kirghizistan 4
KZ - Kazakistan 4
ML - Mali 4
OM - Oman 4
CM - Camerun 3
LU - Lussemburgo 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
A1 - Anonimo 2
BH - Bahrain 2
BN - Brunei Darussalam 2
Totale 52.938
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Città #
Southend 3.532
Santa Clara 2.683
Fairfield 2.213
Ashburn 1.958
Hong Kong 1.760
Singapore 1.736
Chandler 1.720
Woodbridge 1.665
Hefei 1.418
Houston 1.192
Jacksonville 1.133
Dearborn 902
Seattle 851
Ann Arbor 847
Wilmington 798
Nyköping 797
Cambridge 745
Beijing 657
London 632
Modena 442
Los Angeles 434
Seoul 336
New York 317
Izmir 268
Grafing 265
Milan 265
Princeton 239
Rome 219
Sofia 218
San Diego 210
Helsinki 205
Eugene 201
Council Bluffs 198
Chicago 191
Redwood City 187
Moscow 181
Shanghai 155
Buffalo 153
Des Moines 145
Bologna 116
Munich 112
Bremen 109
Ho Chi Minh City 109
São Paulo 108
Jakarta 107
Dallas 98
Falls Church 94
Parma 91
Tokyo 88
Toronto 88
Dublin 86
Lesquin 86
Columbus 80
Norwalk 80
Ottawa 76
Turin 76
Frankfurt am Main 72
Fremont 70
Guangzhou 70
Brussels 68
Boardman 66
Montreal 66
Reggio Emilia 66
Hanoi 65
Salt Lake City 65
The Dalles 56
Torino 53
Taipei 52
Mexico City 51
Johannesburg 46
Nanjing 45
Rio de Janeiro 45
Denver 44
Naples 44
Warsaw 43
Paris 42
Stockholm 42
Brooklyn 41
Padova 41
Phoenix 40
Amsterdam 39
Bari 39
Kent 39
Belo Horizonte 35
Florence 35
Kunming 35
Mountain View 35
Turku 35
Verona 34
Atlanta 32
San Mateo 32
Tampa 31
Québec 30
Augusta 29
Casablanca 29
Mumbai 29
Barcelona 28
Brasília 28
Brescia 28
Poplar 28
Totale 35.615
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Nome #
PLS: Partial Least Squares Projections to Latent Structures 2.999
Exploratory Data Analysis 726
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 663
Metodi rapidi di valutazione qualitativa del frumento tenero 443
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 408
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 378
A metabolomic data fusion approach to support gliomas grading 370
Chemometric methods for classification and feature selection 360
The impact of chemometrics on food traceability 352
DATA FUSION APPROACHES IN SPECTROSCOPIC CHARACTERIZATION AND CLASSIFICATION OF PDO WINE VINEGARS 345
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 335
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 332
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 326
Immune contribution to tentacle regeneration in adult mollusc and cnidarian models 324
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 322
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 317
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 309
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 300
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 297
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 295
Application of data fusion techniques to direct geographical traceability indicators 293
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 289
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 286
A MOLECULAR-DYNAMICS SIMULATION OF SEQUENCE-DIRECTED RECOGNITION PEPTIDES INTERACTING WITH BIGENDOTHELIN 285
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 283
Linking beer preferences to NIR fingerprint by chemometrics 283
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 283
Ranking brain areas encoding the perceived level of pain from fMRI data 281
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 280
Data Fusion Methodology and Applications 280
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 279
Wheat flour formulation by mixture design and multivariate study of its technological properties 279
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 279
Chemometrics, Bioinformatics 278
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 278
Comparative molecular dynamics study of the seven-helix bundle arrangement of G-protein coupled receptors 277
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 277
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 277
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 276
Assessing feature relevance in NPLS models by VIP 275
AMINO-ACIDS CHARACTERIZATION BY GRID AND MULTIVARIATE DATA-ANALYSIS 270
CORRELATION AND MULTIVARIATE ANALYSES OF SPECTROSCOPIC AND DIHYDROPTEROATE SYNTHASE INHIBITORY ACTIVITY DATA IN 4-AMINOARYL (MULTISUBSTITUTED ARYL) SULFONES 270
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 268
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 268
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 267
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 267
A classification tool for N-way array based on SIMCA methodology 266
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 264
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 263
A New Protocol of Computer-Assisted Image Analysis Highlights the Presence of Hemocytes in the Regenerating Cephalic Tentacles of Adult Pomacea canaliculata 263
Soils sampling planning in traceability studies by means of experimental design approaches 261
Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication 261
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 259
Modulation of CD38 expression in human longevity: A flow cytometric study 258
Analisi metabolomica di tessuti, cellule e biofluidi tramite risonanza magnetica nucleare 258
Classification of cereal flours by chemometric analysis of MIR spectra 255
Data Fusion Strategies in Food Analysis 255
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 254
Use of multivariate analysis of MIR spectra to study bread staling 252
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 251
Prototropic molecular forms and theoretical descriptors in QSAR analysis 250
A Theoretical Study of Conformation-Electronic Structure Relationships in Benzensulfonamide Inhibitors of Carbonic Anhydrase Enzyme. 250
Alpha 1-adrenoceptor subtype selectivity: Molecular modelling and theoretical quantitative structure-affinity relationships 248
Three dimensional molecular modeling of the α1a-adrenoceptor. Direct 3D-QSAR modeling of selective antagonists 248
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 247
Monitoring Flour Performance in Bread Making 247
Multivariate data analysis to assess dry powder inhalers performance from powder properties 246
A THEORETICAL-STUDY OF THE STRUCTURE OF BIG ENDOTHELIN 245
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 244
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 244
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 242
The ad hoc supermolecule approach to receptor ligand design 242
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 240
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 239
A study of the dielectric behavior and the liquid structure of a ternary solvent system 239
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 239
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 238
Quantitative structure-affinity/selectivity relationship analysis on three-dimensional models of the complexes between the ETA and ETB receptors and C-terminal endothelin hexapeptide antagonists 236
Hyperspectral image analysis for bread characterization in the baking industry 236
Theoretical quantitative structure-activity analysis and pharmacophore modelling of selective non congeneric α1a-adrenergic antagonists 235
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 235
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 234
Extraction of sensory features from online reviews using text analysis: an example with beer 232
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 230
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 228
Multi Way Classification 228
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 227
Mass Transport Properties in Solvent Liquid Mixtures 226
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 225
Chemometrics for Food Quality Control and Authentication 223
Use of the supermolecule approach to derive molecular similarity descriptors for QSAR analysis. 220
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 220
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 217
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 216
8th Colloquium Chemometricum Mediterraneum CCMVIII 215
Theoretical quantitative structure-activity relationship analysis of congeneric and non-congeneric α1-adrenoceptor antagonists: a chemometric study 215
Multicomponent Analysis of Electrochemical Signals in the Wavelet Domain 215
Multivariate analysis of analytical signals to decipher relevant chemical information 214
Theoretical quantitative size and shape activity and selectivity analyses of 5-HT1A serotonin and α1-adrenergic receptor ligands 213
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 213
Totale 30.350
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Categoria #
all - tutte 188.963
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 188.963
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.767 0 0 0 0 540 393 488 541 417 606 526 256
2021/20225.214 373 587 481 282 194 435 334 337 489 306 871 525
2022/20235.286 517 646 318 538 584 813 156 533 629 132 221 199
2023/20244.407 234 287 285 422 998 499 286 451 158 189 200 398
2024/202512.385 573 254 355 823 1.902 1.864 901 769 1.090 717 1.378 1.759
2025/20267.261 1.376 938 1.622 2.454 871 0 0 0 0 0 0 0
Totale 53.410