MARCHETTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 26.143
AS - Asia 13.698
EU - Europa 12.790
SA - Sud America 2.109
AF - Africa 335
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 25
Totale 55.141
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Nazione #
US - Stati Uniti d'America 25.541
GB - Regno Unito 4.401
SG - Singapore 4.379
CN - Cina 3.838
IT - Italia 2.889
BR - Brasile 1.583
VN - Vietnam 1.488
HK - Hong Kong 1.428
SE - Svezia 1.351
DE - Germania 1.058
UA - Ucraina 560
FI - Finlandia 551
FR - Francia 537
RU - Federazione Russa 534
BD - Bangladesh 503
KR - Corea 457
TR - Turchia 413
CA - Canada 298
IN - India 262
BG - Bulgaria 207
AR - Argentina 179
MX - Messico 147
ID - Indonesia 133
ES - Italia 114
IQ - Iraq 114
NL - Olanda 108
ZA - Sudafrica 101
JP - Giappone 100
PK - Pakistan 88
PL - Polonia 88
BE - Belgio 67
AE - Emirati Arabi Uniti 63
CO - Colombia 62
PH - Filippine 62
VE - Venezuela 62
CL - Cile 60
EC - Ecuador 58
LT - Lituania 57
IE - Irlanda 56
MA - Marocco 51
SA - Arabia Saudita 47
PY - Paraguay 41
UZ - Uzbekistan 39
AU - Australia 33
DZ - Algeria 33
JO - Giordania 30
AT - Austria 29
MY - Malesia 29
TN - Tunisia 29
KE - Kenya 27
IL - Israele 26
JM - Giamaica 26
CH - Svizzera 25
CR - Costa Rica 25
PE - Perù 24
PT - Portogallo 24
UY - Uruguay 20
CZ - Repubblica Ceca 19
TH - Thailandia 19
AZ - Azerbaigian 18
EG - Egitto 18
ET - Etiopia 18
LB - Libano 18
EU - Europa 17
NP - Nepal 16
TW - Taiwan 16
BO - Bolivia 15
GR - Grecia 15
HN - Honduras 15
KG - Kirghizistan 14
OM - Oman 14
PA - Panama 14
RO - Romania 14
IR - Iran 13
BH - Bahrain 12
DO - Repubblica Dominicana 12
KZ - Kazakistan 11
BY - Bielorussia 10
DK - Danimarca 10
NI - Nicaragua 10
PR - Porto Rico 10
AO - Angola 9
PS - Palestinian Territory 9
SN - Senegal 9
AL - Albania 8
CM - Camerun 8
NG - Nigeria 8
NZ - Nuova Zelanda 8
QA - Qatar 8
TT - Trinidad e Tobago 8
BA - Bosnia-Erzegovina 7
BZ - Belize 7
EE - Estonia 7
GT - Guatemala 7
SV - El Salvador 7
XK - ???statistics.table.value.countryCode.XK??? 7
CI - Costa d'Avorio 6
HR - Croazia 6
HU - Ungheria 6
NO - Norvegia 6
Totale 55.044
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Città #
Southend 3.126
Ashburn 2.619
Santa Clara 2.537
Singapore 2.533
Fairfield 1.775
Chandler 1.613
Hefei 1.530
Woodbridge 1.501
Hong Kong 1.399
Houston 1.275
Jacksonville 1.182
San Jose 1.079
Dearborn 886
Ann Arbor 860
Nyköping 707
Wilmington 675
Seattle 651
Beijing 595
Cambridge 585
London 536
Ho Chi Minh City 459
Council Bluffs 458
Los Angeles 440
Seoul 437
Modena 419
Hanoi 372
New York 367
The Dalles 356
Helsinki 308
Chicago 287
Milan 279
Princeton 214
Izmir 210
Sofia 198
Eugene 189
San Diego 187
Munich 183
Lauterbourg 182
Shanghai 170
Dallas 164
Des Moines 158
Buffalo 157
Moscow 157
São Paulo 135
Rome 129
Salt Lake City 129
Orem 115
Toronto 108
Bremen 106
Bologna 101
Grafing 96
Reggio Emilia 89
Tokyo 83
Columbus 78
Da Nang 78
Atlanta 74
Jakarta 71
Frankfurt am Main 66
Tampa 66
Denver 62
Phoenix 60
Boardman 59
Brooklyn 59
Brussels 58
Haiphong 57
Kent 56
Rio de Janeiro 56
Montreal 53
Warsaw 53
Parma 52
Turku 52
Chennai 51
Johannesburg 51
Redwood City 50
Guangzhou 47
Fremont 45
Norwalk 45
Elk Grove Village 44
Mexico City 44
Baghdad 43
Dublin 43
San Mateo 40
Naples 39
Falls Church 38
Amsterdam 37
Nanjing 37
Manchester 36
Poplar 36
Stockholm 35
San Francisco 34
Mumbai 33
Tashkent 33
Hải Dương 31
Belo Horizonte 30
Brasília 30
Dhaka 29
Miano 29
New Delhi 29
Ottawa 29
Amman 28
Totale 37.312
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Nome #
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 526
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 523
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 474
The impact of chemometrics on food traceability 432
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 427
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 407
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 405
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 394
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 384
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 383
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 379
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 378
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 376
Application of data fusion techniques to direct geographical traceability indicators 376
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 373
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 373
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 365
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 361
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 358
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 354
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 354
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 347
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 347
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 346
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 344
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 341
Classification of cereal flours by chemometric analysis of MIR spectra 341
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 339
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 338
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 337
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 336
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 333
From soil to grape and wine: Variation of light and heavy elements isotope ratios 333
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 328
Microwaves: theoretical aspects and practical applications in chemistry 326
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 325
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 324
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 324
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 322
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 321
A study of the dielectric behavior and the liquid structure of a ternary solvent system 320
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 319
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 316
Soils sampling planning in traceability studies by means of experimental design approaches 316
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 311
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 311
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 311
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 310
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 306
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 306
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 305
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 303
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 302
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 301
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 300
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 299
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 296
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 296
Use of multivariate analysis of MIR spectra to study bread staling 295
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 295
Monitoring Flour Performance in Bread Making 294
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 291
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 290
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 289
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 289
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 287
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 285
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 281
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 281
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 279
The 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary System: Static Relative Permittivity from -10 to 80 °C 279
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 278
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 278
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 278
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 276
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 275
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 274
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 273
Thermal stability and chemical durability of PVC-based biomedical devices 272
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 269
Pollen Spectra and Lead Levels in Honey from the Urban Area of Modena (Northern Italy, 1991). 267
Mercury isotope ratios as contamination markers: procedure development and applications 267
Conductances of sodium tetraphenylborate in 2-methoxyethanol - water binary solvent mixtures 267
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 266
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 263
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 262
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 261
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 259
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 258
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 258
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 258
Dissociation equilibria of picric acid in the binary N,N-dimethylformamide / 2-methoxyethanol solvent system 257
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 256
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 255
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 255
Density and volume properties of ethane-1,2-diol + 1,2-dimethoxyethane + water ternary mixtures from -10° to 80°c 254
Block "f" metal complexes with Benzodiazepines. Cytostatic and antiviral biological studies 254
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability 253
Multivariate analysis of analytical signals to decipher relevant chemical information 253
Totale 31.676
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Categoria #
all - tutte 195.178
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 195.178
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.769 163 450 332 250 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/202510.269 394 152 190 614 1.733 1.411 755 673 1.019 710 1.160 1.458
2025/202617.930 1.277 851 1.534 1.995 2.542 1.682 2.043 958 1.751 1.500 1.017 780
2026/2027381 381 0 0 0 0 0 0 0 0 0 0 0
Totale 55.419