MARCHETTI, Andrea
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 25.812
AS - Asia 13.610
EU - Europa 12.742
SA - Sud America 2.099
AF - Africa 334
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 25
Totale 54.661
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 25.249
GB - Regno Unito 4.401
SG - Singapore 4.364
CN - Cina 3.823
IT - Italia 2.852
BR - Brasile 1.577
VN - Vietnam 1.486
HK - Hong Kong 1.426
SE - Svezia 1.351
DE - Germania 1.058
UA - Ucraina 559
FI - Finlandia 551
FR - Francia 534
RU - Federazione Russa 534
KR - Corea 457
BD - Bangladesh 454
TR - Turchia 413
CA - Canada 283
IN - India 262
BG - Bulgaria 207
AR - Argentina 178
MX - Messico 145
ID - Indonesia 133
IQ - Iraq 114
ES - Italia 112
NL - Olanda 108
ZA - Sudafrica 101
JP - Giappone 100
PK - Pakistan 88
PL - Polonia 86
BE - Belgio 67
AE - Emirati Arabi Uniti 63
VE - Venezuela 62
CO - Colombia 61
CL - Cile 59
PH - Filippine 59
EC - Ecuador 58
LT - Lituania 57
IE - Irlanda 56
MA - Marocco 51
SA - Arabia Saudita 47
PY - Paraguay 41
UZ - Uzbekistan 39
DZ - Algeria 33
AU - Australia 31
JO - Giordania 30
MY - Malesia 29
AT - Austria 28
TN - Tunisia 28
KE - Kenya 27
IL - Israele 26
CH - Svizzera 25
PE - Perù 24
PT - Portogallo 23
UY - Uruguay 20
CR - Costa Rica 19
CZ - Repubblica Ceca 19
JM - Giamaica 19
AZ - Azerbaigian 18
EG - Egitto 18
ET - Etiopia 18
LB - Libano 18
TH - Thailandia 18
EU - Europa 17
NP - Nepal 16
TW - Taiwan 16
BO - Bolivia 15
GR - Grecia 15
KG - Kirghizistan 14
OM - Oman 14
PA - Panama 14
RO - Romania 14
IR - Iran 13
BH - Bahrain 12
HN - Honduras 12
DO - Repubblica Dominicana 11
KZ - Kazakistan 11
BY - Bielorussia 10
DK - Danimarca 10
NI - Nicaragua 10
AO - Angola 9
PR - Porto Rico 9
PS - Palestinian Territory 9
SN - Senegal 9
AL - Albania 8
CM - Camerun 8
NG - Nigeria 8
NZ - Nuova Zelanda 8
QA - Qatar 8
BZ - Belize 7
EE - Estonia 7
SV - El Salvador 7
TT - Trinidad e Tobago 7
XK - ???statistics.table.value.countryCode.XK??? 7
BA - Bosnia-Erzegovina 6
CI - Costa d'Avorio 6
GT - Guatemala 6
HR - Croazia 6
HU - Ungheria 6
NO - Norvegia 6
Totale 54.568
Salva come PNG Salva come JPEG
Città #
Southend 3.126
Singapore 2.531
Santa Clara 2.528
Ashburn 2.442
Fairfield 1.775
Chandler 1.613
Hefei 1.530
Woodbridge 1.501
Hong Kong 1.397
Houston 1.273
Jacksonville 1.182
San Jose 1.074
Dearborn 886
Ann Arbor 860
Nyköping 707
Wilmington 675
Seattle 649
Beijing 589
Cambridge 585
London 535
Council Bluffs 458
Ho Chi Minh City 457
Seoul 437
Los Angeles 433
Modena 419
Hanoi 372
New York 362
The Dalles 356
Helsinki 308
Chicago 283
Milan 277
Princeton 214
Izmir 210
Sofia 198
Eugene 189
San Diego 187
Munich 183
Lauterbourg 182
Shanghai 170
Dallas 161
Des Moines 158
Moscow 157
Buffalo 156
São Paulo 134
Salt Lake City 129
Rome 127
Orem 115
Toronto 107
Bremen 106
Bologna 98
Grafing 96
Reggio Emilia 88
Tokyo 83
Columbus 78
Da Nang 78
Atlanta 74
Jakarta 71
Frankfurt am Main 66
Tampa 66
Denver 62
Boardman 59
Phoenix 59
Brooklyn 58
Brussels 58
Haiphong 57
Kent 56
Rio de Janeiro 56
Montreal 52
Parma 52
Turku 52
Warsaw 52
Chennai 51
Johannesburg 51
Redwood City 50
Guangzhou 47
Fremont 45
Norwalk 45
Elk Grove Village 44
Baghdad 43
Dublin 43
Mexico City 43
San Mateo 40
Falls Church 38
Amsterdam 37
Nanjing 37
Naples 37
Manchester 36
Poplar 36
Stockholm 35
Mumbai 33
San Francisco 33
Tashkent 33
Hải Dương 31
Belo Horizonte 30
Brasília 30
Dhaka 29
Miano 29
New Delhi 29
Amman 28
Falkenstein 28
Totale 37.065
Salva come PNG Salva come JPEG
Nome #
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 520
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 520
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 473
The impact of chemometrics on food traceability 429
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 423
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 406
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 402
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 391
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 381
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 378
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 378
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 375
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 374
Application of data fusion techniques to direct geographical traceability indicators 374
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 369
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 364
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 358
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 357
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 352
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 352
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 346
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 344
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 341
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 341
Classification of cereal flours by chemometric analysis of MIR spectra 340
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 338
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 337
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 336
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 335
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 335
From soil to grape and wine: Variation of light and heavy elements isotope ratios 333
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 330
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 324
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 324
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 324
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 323
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 320
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 318
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 318
A study of the dielectric behavior and the liquid structure of a ternary solvent system 317
Microwaves: theoretical aspects and practical applications in chemistry 316
Soils sampling planning in traceability studies by means of experimental design approaches 314
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 311
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 309
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 309
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 308
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 306
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 302
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 302
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 302
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 300
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 299
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 297
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 297
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 296
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 296
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 294
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 293
Use of multivariate analysis of MIR spectra to study bread staling 293
Monitoring Flour Performance in Bread Making 292
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 290
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 287
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 287
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 286
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 285
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 282
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 280
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 279
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 277
The 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary System: Static Relative Permittivity from -10 to 80 °C 276
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 275
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 275
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 274
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 273
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 269
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 269
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 268
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 268
Mercury isotope ratios as contamination markers: procedure development and applications 266
Thermal stability and chemical durability of PVC-based biomedical devices 265
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 264
Pollen Spectra and Lead Levels in Honey from the Urban Area of Modena (Northern Italy, 1991). 264
Conductances of sodium tetraphenylborate in 2-methoxyethanol - water binary solvent mixtures 264
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 263
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 260
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 259
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 259
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 256
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 255
Dissociation equilibria of picric acid in the binary N,N-dimethylformamide / 2-methoxyethanol solvent system 255
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 253
Multivariate analysis of analytical signals to decipher relevant chemical information 253
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 253
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 252
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 252
Block "f" metal complexes with Benzodiazepines. Cytostatic and antiviral biological studies 252
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 251
Viscosities and activation energies of viscous flow of the 1,2-ethanediol / N,N-dimethylformamide binary solvent system 249
Totale 31.416
Salva come PNG Salva come JPEG
Categoria #
all - tutte 192.151
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 192.151
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021172 0 0 0 0 0 0 0 0 0 0 0 172
2021/20223.769 163 450 332 250 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/202510.269 394 152 190 614 1.733 1.411 755 673 1.019 710 1.160 1.458
2025/202617.830 1.277 851 1.534 1.995 2.542 1.682 2.043 958 1.751 1.500 1.017 680
Totale 54.938