MARCHETTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 23.306
EU - Europa 11.658
AS - Asia 10.438
SA - Sud America 1.675
AF - Africa 198
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 21
Totale 47.319
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Nazione #
US - Stati Uniti d'America 22.947
GB - Regno Unito 4.339
CN - Cina 3.623
SG - Singapore 3.495
IT - Italia 2.383
SE - Svezia 1.347
BR - Brasile 1.343
HK - Hong Kong 1.306
DE - Germania 1.002
VN - Vietnam 543
UA - Ucraina 536
RU - Federazione Russa 523
FI - Finlandia 453
TR - Turchia 401
KR - Corea 340
FR - Francia 312
BG - Bulgaria 206
CA - Canada 193
IN - India 149
AR - Argentina 125
ID - Indonesia 112
ES - Italia 94
MX - Messico 90
NL - Olanda 82
ZA - Sudafrica 79
JP - Giappone 70
PL - Polonia 65
BE - Belgio 63
BD - Bangladesh 58
LT - Lituania 57
IQ - Iraq 55
IE - Irlanda 49
CL - Cile 38
EC - Ecuador 37
PK - Pakistan 37
VE - Venezuela 35
CO - Colombia 33
MA - Marocco 28
SA - Arabia Saudita 27
AE - Emirati Arabi Uniti 26
PY - Paraguay 25
UZ - Uzbekistan 25
PH - Filippine 24
AT - Austria 23
CH - Svizzera 19
IL - Israele 19
EU - Europa 17
JO - Giordania 16
PE - Perù 16
AU - Australia 15
MY - Malesia 15
UY - Uruguay 15
CZ - Repubblica Ceca 14
GR - Grecia 14
DZ - Algeria 13
IR - Iran 13
KE - Kenya 13
TN - Tunisia 13
AZ - Azerbaigian 12
CR - Costa Rica 12
EG - Egitto 12
PT - Portogallo 12
LB - Libano 11
PA - Panama 11
RO - Romania 10
DK - Danimarca 9
KG - Kirghizistan 9
CM - Camerun 8
KZ - Kazakistan 8
NZ - Nuova Zelanda 8
BZ - Belize 7
HN - Honduras 7
OM - Oman 7
PR - Porto Rico 7
NO - Norvegia 6
TW - Taiwan 6
AL - Albania 5
BO - Bolivia 5
BY - Bielorussia 5
CU - Cuba 5
HU - Ungheria 5
JM - Giamaica 5
NG - Nigeria 5
NI - Nicaragua 5
TH - Thailandia 5
AO - Angola 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
GE - Georgia 4
HR - Croazia 4
LV - Lettonia 4
NP - Nepal 4
SI - Slovenia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
CI - Costa d'Avorio 3
GT - Guatemala 3
MN - Mongolia 3
Totale 47.272
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Città #
Southend 3.126
Santa Clara 2.419
Ashburn 1.960
Singapore 1.948
Fairfield 1.775
Chandler 1.613
Hefei 1.530
Woodbridge 1.501
Hong Kong 1.292
Houston 1.272
Jacksonville 1.180
Dearborn 886
Ann Arbor 860
Nyköping 707
Wilmington 674
Seattle 643
Cambridge 585
London 529
Beijing 506
San Jose 474
Modena 410
Los Angeles 398
Seoul 327
New York 302
Chicago 275
The Dalles 254
Princeton 214
Helsinki 213
Izmir 210
Council Bluffs 203
Sofia 198
Ho Chi Minh City 194
Eugene 189
San Diego 185
Munich 182
Milan 171
Shanghai 164
Moscow 155
Des Moines 152
Buffalo 139
Hanoi 138
Dallas 136
São Paulo 127
Salt Lake City 119
Bremen 106
Rome 102
Grafing 96
Bologna 92
Reggio Emilia 84
Toronto 81
Columbus 73
Tampa 65
Jakarta 64
Denver 59
Orem 58
Tokyo 58
Brussels 56
Kent 56
Brooklyn 53
Turku 52
Parma 51
Phoenix 51
Boardman 50
Redwood City 50
Rio de Janeiro 49
Guangzhou 47
Montreal 46
Fremont 45
Elk Grove Village 44
Norwalk 44
Warsaw 44
Johannesburg 41
Atlanta 40
Dublin 40
Frankfurt am Main 39
San Mateo 39
Falls Church 38
Nanjing 37
Poplar 35
Stockholm 33
Chennai 32
Ottawa 28
Belo Horizonte 27
Boston 26
San Francisco 25
Augusta 24
Brasília 24
Jinan 23
Mexico City 23
Amsterdam 22
Haiphong 22
Lancaster 22
Sterling 22
Tashkent 22
Verona 22
Ankara 21
Lauterbourg 21
Nuremberg 21
Salvador 21
Chengdu 20
Totale 33.021
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Nome #
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 475
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 470
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 434
The impact of chemometrics on food traceability 382
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 357
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 357
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 353
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 352
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 351
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 350
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 346
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 340
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 335
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 333
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 333
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 330
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 326
Classification of cereal flours by chemometric analysis of MIR spectra 321
Application of data fusion techniques to direct geographical traceability indicators 316
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 315
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 313
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 312
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 310
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 309
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 304
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 303
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 303
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 302
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 301
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 299
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 296
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 294
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 292
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 291
From soil to grape and wine: Variation of light and heavy elements isotope ratios 290
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 290
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 287
Microwaves: theoretical aspects and practical applications in chemistry 284
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 281
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 281
Soils sampling planning in traceability studies by means of experimental design approaches 280
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 280
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 277
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 273
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 273
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 270
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 269
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 268
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 268
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 267
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 265
A study of the dielectric behavior and the liquid structure of a ternary solvent system 263
Use of multivariate analysis of MIR spectra to study bread staling 262
Monitoring Flour Performance in Bread Making 262
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 261
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 259
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 258
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 257
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 256
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 256
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 254
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 251
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 248
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 247
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 245
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 245
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 244
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 244
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 244
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 239
Mercury isotope ratios as contamination markers: procedure development and applications 237
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 236
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 236
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 236
Optimization of microwave assisted digestion procedure by means of chemometric tools 236
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 235
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 232
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 231
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 230
KINEMATIC VISCOSITIES OF BINARY-MIXTURES OF 1,2-ETHANEDIOL AND 2-METHOXYETHANOL AT DIFFERENT TEMPERATURES 229
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 228
Viscosities and activation energies of viscous flow of the 1,2-ethanediol / N,N-dimethylformamide binary solvent system 227
Multivariate analysis of analytical signals to decipher relevant chemical information 227
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 227
Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures 227
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 225
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 225
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 223
Density and volume properties of ethane-1,2-diol + 1,2-dimethoxyethane + water ternary mixtures from -10° to 80°c 223
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 223
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 223
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 222
Thermodynamics of viscous flow in ethane-1,2-diol + water binary mixtures. 222
Microwaves: theoretical and practical aspects 222
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 220
Block "f" metal complexes with Benzodiazepines. Cytostatic and antiviral biological studies 217
Pollen Spectra and Lead Levels in Honey from the Urban Area of Modena (Northern Italy, 1991). 217
Thermal stability and chemical durability of PVC-based biomedical devices 217
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 217
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 216
Totale 27.689
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Categoria #
all - tutte 171.874
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 171.874
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.023 0 0 0 0 0 0 379 433 291 443 305 172
2021/20223.769 163 450 332 250 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/202510.269 394 152 190 614 1.733 1.411 755 673 1.019 710 1.160 1.458
2025/202610.483 1.277 851 1.534 1.995 2.542 1.682 602 0 0 0 0 0
Totale 47.591