MARCHETTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 31.454
AS - Asia 13.877
EU - Europa 13.178
SA - Sud America 2.214
AF - Africa 360
Continente sconosciuto - Info sul continente non disponibili 317
OC - Oceania 42
Totale 61.442
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Nazione #
US - Stati Uniti d'America 30.476
GB - Regno Unito 4.433
SG - Singapore 4.411
CN - Cina 3.876
IT - Italia 3.151
BR - Brasile 1.653
VN - Vietnam 1.492
HK - Hong Kong 1.439
SE - Svezia 1.351
DE - Germania 1.066
RU - Federazione Russa 570
UA - Ucraina 562
FI - Finlandia 551
FR - Francia 544
BD - Bangladesh 535
KR - Corea 457
CA - Canada 438
TR - Turchia 417
IN - India 268
BG - Bulgaria 207
AR - Argentina 185
MX - Messico 155
ID - Indonesia 138
ES - Italia 122
NL - Olanda 116
IQ - Iraq 114
JP - Giappone 107
ZA - Sudafrica 105
PL - Polonia 91
PK - Pakistan 90
CO - Colombia 74
CR - Costa Rica 70
BE - Belgio 69
LT - Lituania 67
VE - Venezuela 66
AE - Emirati Arabi Uniti 65
CL - Cile 65
PH - Filippine 63
EC - Ecuador 62
IE - Irlanda 57
MA - Marocco 52
SA - Arabia Saudita 49
IL - Israele 48
HN - Honduras 45
JM - Giamaica 44
PY - Paraguay 41
UZ - Uzbekistan 39
AU - Australia 34
DZ - Algeria 34
GT - Guatemala 34
JO - Giordania 32
SV - El Salvador 32
MY - Malesia 31
TN - Tunisia 31
AT - Austria 29
TT - Trinidad e Tobago 29
KE - Kenya 27
CH - Svizzera 26
PR - Porto Rico 26
NI - Nicaragua 25
PE - Perù 25
PT - Portogallo 24
CZ - Repubblica Ceca 22
TH - Thailandia 21
UY - Uruguay 20
AZ - Azerbaigian 19
GP - Guadalupe 19
BO - Bolivia 18
EG - Egitto 18
ET - Etiopia 18
LB - Libano 18
EU - Europa 17
NP - Nepal 16
TW - Taiwan 16
GR - Grecia 15
KG - Kirghizistan 15
CW - ???statistics.table.value.countryCode.CW??? 14
OM - Oman 14
PA - Panama 14
RO - Romania 14
SC - Seychelles 14
DO - Repubblica Dominicana 13
IR - Iran 13
BH - Bahrain 12
DK - Danimarca 11
KZ - Kazakistan 11
BY - Bielorussia 10
AO - Angola 9
EE - Estonia 9
NG - Nigeria 9
PS - Palestinian Territory 9
SN - Senegal 9
AL - Albania 8
BZ - Belize 8
CM - Camerun 8
NZ - Nuova Zelanda 8
QA - Qatar 8
BA - Bosnia-Erzegovina 7
CI - Costa d'Avorio 7
HR - Croazia 7
Totale 61.033
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Città #
Ashburn 4.433
Southend 3.126
Santa Clara 2.605
Singapore 2.549
Fairfield 1.777
Chandler 1.613
San Jose 1.567
Hefei 1.530
Woodbridge 1.501
Hong Kong 1.410
Houston 1.284
Jacksonville 1.186
Council Bluffs 1.003
Dearborn 886
Ann Arbor 860
Nyköping 707
Wilmington 680
Seattle 664
Beijing 612
Cambridge 586
London 538
Los Angeles 499
Ho Chi Minh City 460
Seoul 437
Modena 425
New York 409
Hanoi 374
The Dalles 359
Chicago 337
Milan 326
Helsinki 308
Princeton 223
Izmir 210
Dallas 201
Sofia 198
San Diego 192
Eugene 189
Munich 183
São Paulo 183
Lauterbourg 182
Buffalo 180
Shanghai 174
Des Moines 159
Moscow 157
Rome 154
Toronto 145
Salt Lake City 129
Columbus 121
Orem 118
Bologna 117
Bremen 106
Grafing 96
Boardman 93
Reggio Emilia 92
Atlanta 90
Tokyo 89
Denver 88
Phoenix 86
Da Nang 78
Brooklyn 77
Jakarta 72
Montreal 70
Frankfurt am Main 69
Tampa 69
Brussels 59
Haiphong 57
Kent 56
Parma 56
Rio de Janeiro 56
Warsaw 53
Johannesburg 52
Naples 52
San José 52
Turku 52
Chennai 51
Redwood City 50
Guangzhou 47
Norwalk 46
Fremont 45
Mexico City 45
Elk Grove Village 44
Baghdad 43
Dublin 43
San Mateo 40
Amsterdam 38
Falls Church 38
San Francisco 38
Nanjing 37
North Bergen 37
Manchester 36
Poplar 36
Norfolk 35
Stockholm 35
Turin 35
Brasília 34
Washington 34
Florence 33
Mumbai 33
Ottawa 33
Tashkent 33
Totale 41.005
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Nome #
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 574
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 541
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 513
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 456
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 456
The impact of chemometrics on food traceability 453
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 428
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 424
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 418
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 405
Application of data fusion techniques to direct geographical traceability indicators 403
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 401
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 399
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 398
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 393
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 392
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 387
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 384
From soil to grape and wine: Variation of light and heavy elements isotope ratios 383
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 383
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 382
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 376
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 370
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 369
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 369
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 366
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 365
Classification of cereal flours by chemometric analysis of MIR spectra 365
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 363
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 363
Microwaves: theoretical aspects and practical applications in chemistry 356
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 356
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 356
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 354
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 354
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 351
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 350
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 348
A study of the dielectric behavior and the liquid structure of a ternary solvent system 346
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 342
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 342
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 341
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 341
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 340
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 340
Soils sampling planning in traceability studies by means of experimental design approaches 338
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 338
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 338
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 334
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 334
Pollen Spectra and Lead Levels in Honey from the Urban Area of Modena (Northern Italy, 1991). 333
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 331
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 329
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 328
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 328
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 327
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 323
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 323
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 322
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 322
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 320
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 319
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 318
Monitoring Flour Performance in Bread Making 318
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 317
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 314
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 313
KINEMATIC VISCOSITIES OF BINARY-MIXTURES OF 1,2-ETHANEDIOL AND 2-METHOXYETHANOL AT DIFFERENT TEMPERATURES 311
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 309
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 309
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 308
Density and volume properties of ethane-1,2-diol + 1,2-dimethoxyethane + water ternary mixtures from -10° to 80°c 308
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 307
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 307
INVESTIGATIONS ON THE VISCOMETRIC PROPERTIES OF ETHANE-1,2-DIOL+1,2-DIMETHOXYETHANE BINARY-MIXTURES 306
Use of multivariate analysis of MIR spectra to study bread staling 306
Optimization of microwave assisted digestion procedure by means of chemometric tools 302
The 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary System: Static Relative Permittivity from -10 to 80 °C 301
Mercury isotope ratios as contamination markers: procedure development and applications 300
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 299
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 297
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 297
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 297
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 296
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 296
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 294
Thermal stability and chemical durability of PVC-based biomedical devices 294
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 293
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 290
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 289
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 289
Conductances of sodium tetraphenylborate in 2-methoxyethanol - water binary solvent mixtures 286
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 285
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 284
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 284
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 284
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 283
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability 281
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 281
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 281
Totale 34.417
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Categoria #
all - tutte 216.791
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 216.791
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.574 0 0 0 0 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/202510.269 394 152 190 614 1.733 1.411 755 673 1.019 710 1.160 1.458
2025/202617.930 1.277 851 1.534 1.995 2.542 1.682 2.043 958 1.751 1.500 1.017 780
2026/20276.404 497 1.126 1.818 2.471 492 0 0 0 0 0 0 0
Totale 61.442