MARCHETTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 18.291
EU - Europa 9.406
AS - Asia 2.910
SA - Sud America 60
AF - Africa 22
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 18
Totale 30.726
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Nazione #
US - Stati Uniti d'America 18.190
GB - Regno Unito 3.776
IT - Italia 2.053
SE - Svezia 1.149
SG - Singapore 999
CN - Cina 919
DE - Germania 747
UA - Ucraina 505
HK - Hong Kong 410
TR - Turchia 353
FI - Finlandia 323
FR - Francia 264
BG - Bulgaria 199
RU - Federazione Russa 87
CA - Canada 68
IN - India 60
BE - Belgio 49
BR - Brasile 46
ID - Indonesia 46
IE - Irlanda 46
NL - Olanda 46
ES - Italia 35
LT - Lituania 28
EU - Europa 17
PL - Polonia 16
VN - Vietnam 16
JP - Giappone 14
PH - Filippine 13
AU - Australia 12
IR - Iran 12
GR - Grecia 11
KR - Corea 11
CZ - Repubblica Ceca 10
MY - Malesia 10
AT - Austria 8
CH - Svizzera 8
CL - Cile 7
CM - Camerun 7
DK - Danimarca 7
MX - Messico 7
NZ - Nuova Zelanda 7
PR - Porto Rico 7
PT - Portogallo 7
RO - Romania 7
SA - Arabia Saudita 7
UZ - Uzbekistan 7
CR - Costa Rica 6
AR - Argentina 5
BZ - Belize 5
IL - Israele 5
IQ - Iraq 5
NO - Norvegia 5
TW - Taiwan 5
ZA - Sudafrica 5
BD - Bangladesh 4
CU - Cuba 4
NG - Nigeria 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
DZ - Algeria 3
HR - Croazia 3
AZ - Azerbaigian 2
BY - Bielorussia 2
HU - Ungheria 2
IM - Isola di Man 2
JO - Giordania 2
KG - Kirghizistan 2
LV - Lettonia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BJ - Benin 1
CO - Colombia 1
EE - Estonia 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
MN - Mongolia 1
OM - Oman 1
PK - Pakistan 1
PY - Paraguay 1
RS - Serbia 1
SV - El Salvador 1
TH - Thailandia 1
Totale 30.726
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Città #
Southend 3.126
Santa Clara 2.370
Fairfield 1.774
Chandler 1.613
Woodbridge 1.501
Houston 1.239
Ashburn 1.220
Jacksonville 1.175
Dearborn 886
Ann Arbor 860
Singapore 739
Nyköping 707
Wilmington 663
Seattle 634
Cambridge 585
Hong Kong 398
Modena 373
Beijing 247
Princeton 214
Izmir 210
Sofia 195
Eugene 189
San Diego 184
New York 181
Des Moines 150
Helsinki 144
Milan 136
Bremen 106
Grafing 96
Rome 86
Shanghai 85
London 65
Reggio Emilia 60
Bologna 58
Moscow 56
Boardman 50
Redwood City 50
Parma 48
Fremont 45
Brussels 44
Jakarta 44
Norwalk 44
San Mateo 39
Falls Church 38
Dublin 37
Hefei 37
Toronto 35
Guangzhou 33
Nanjing 33
Los Angeles 29
Augusta 22
Verona 22
Jinan 21
Bonndorf 19
Indiana 19
Warwick 19
Dallas 18
Kunming 17
Ottawa 17
Brescia 16
Bomporto 15
San Cesario sul Panaro 15
Turin 15
Auburn Hills 14
Florence 14
Frankfurt am Main 14
Munich 14
Paris 14
Segrate 14
Carpi 13
Washington 13
Chicago 12
Hounslow 12
Leawood 12
Naples 12
Podenzano 12
Giarre 11
Formigine 10
Monmouth Junction 10
Nanchang 10
Spezzano della Sila 10
Vicenza 10
Mumbai 9
Napoli 9
Padova 9
Piacenza 9
Saint Petersburg 9
San Francisco 9
Torino 9
Amsterdam 8
Bolzano 8
Cagliari 8
Chengdu 8
Chiswick 8
Kilburn 8
Kochi 8
San Jose 8
Castelnuovo 7
Cento 7
Chongqing 7
Totale 23.545
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Nome #
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 394
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 378
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 318
The impact of chemometrics on food traceability 298
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 267
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 263
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 262
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 258
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 248
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 237
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 236
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 233
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 231
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 230
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 228
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 227
Application of data fusion techniques to direct geographical traceability indicators 223
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 223
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 222
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 221
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 221
Use of multivariate analysis of MIR spectra to study bread staling 220
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 214
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 213
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 213
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 211
Soils sampling planning in traceability studies by means of experimental design approaches 210
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 208
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 207
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 206
From soil to grape and wine: Variation of light and heavy elements isotope ratios 204
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 202
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 202
Monitoring Flour Performance in Bread Making 202
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 201
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 196
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 195
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 192
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 191
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 190
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 190
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 188
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 188
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 186
Microwaves: theoretical aspects and practical applications in chemistry 185
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 184
Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures 183
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 182
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 181
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 180
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 180
A study of the dielectric behavior and the liquid structure of a ternary solvent system 180
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 179
Classification of cereal flours by chemometric analysis of MIR spectra 179
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 178
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 177
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 175
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 172
Thermal stability and chemical durability of PVC-based biomedical devices 170
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 169
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 169
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 168
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 167
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 167
Viscosity data and viscous flow thermodynamics of 2-methoxyethanol + water binary mixtures 167
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 165
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 165
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 165
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 164
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 164
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 163
Viscosities and activation energies of viscous flow of the 1,2-ethanediol / N,N-dimethylformamide binary solvent system 163
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 163
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 162
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 161
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 160
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 160
Static dielectric constants of 1,2-dichloroethane + 2-methoxyethanol + 1,2-dimethoxyethane ternary liquid mixtures from -10 to 80 °C 157
The relative permittivity of the ternary 1,2-ethanediol + 2-methoxyethanol + water solvent system 156
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 156
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 156
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production 156
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 156
KINEMATIC VISCOSITIES OF BINARY-MIXTURES OF 1,2-ETHANEDIOL AND 2-METHOXYETHANOL AT DIFFERENT TEMPERATURES 155
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 154
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 153
Conductances of sodium tetraphenylborate in 2-methoxyethanol - water binary solvent mixtures 153
Block "f" metal complexes with Benzodiazepines. Cytostatic and antiviral biological studies 151
Mercury isotope ratios as contamination markers: procedure development and applications 151
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 151
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 151
Densities and excess molar volumes of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane at different temperatures 151
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 149
Microwaves: theoretical and practical aspects 149
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 148
Multivariate analysis of analytical signals to decipher relevant chemical information 148
Dissociation equilibria of picric acid in the binary N,N-dimethylformamide / 2-methoxyethanol solvent system 148
Optimization of microwave assisted digestion procedure by means of chemometric tools 148
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 148
Thermodynamics of viscous flow in ethane-1,2-diol + water binary mixtures. 147
Totale 19.186
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Categoria #
all - tutte 116.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 116.909
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.556 0 0 0 0 0 801 862 599 544 149 294 307
2020/20213.853 439 136 333 302 372 248 379 433 291 443 305 172
2021/20223.769 163 450 332 250 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/20254.143 394 152 190 614 1.733 1.060 0 0 0 0 0 0
Totale 30.982