MARCHETTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 24.754
AS - Asia 13.190
EU - Europa 12.423
SA - Sud America 2.094
AF - Africa 334
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 25
Totale 52.858
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Nazione #
US - Stati Uniti d'America 24.263
GB - Regno Unito 4.399
SG - Singapore 4.312
CN - Cina 3.785
IT - Italia 2.540
BR - Brasile 1.575
VN - Vietnam 1.486
HK - Hong Kong 1.419
SE - Svezia 1.351
DE - Germania 1.058
UA - Ucraina 559
FI - Finlandia 551
RU - Federazione Russa 534
FR - Francia 532
KR - Corea 454
TR - Turchia 413
IN - India 262
CA - Canada 235
BG - Bulgaria 207
AR - Argentina 177
MX - Messico 144
BD - Bangladesh 142
ID - Indonesia 132
IQ - Iraq 114
ES - Italia 111
NL - Olanda 107
ZA - Sudafrica 101
JP - Giappone 97
PK - Pakistan 88
PL - Polonia 86
BE - Belgio 67
AE - Emirati Arabi Uniti 62
VE - Venezuela 62
CO - Colombia 61
EC - Ecuador 58
CL - Cile 57
LT - Lituania 57
PH - Filippine 57
IE - Irlanda 56
MA - Marocco 51
SA - Arabia Saudita 47
PY - Paraguay 41
UZ - Uzbekistan 39
DZ - Algeria 33
AU - Australia 30
JO - Giordania 30
MY - Malesia 29
AT - Austria 28
TN - Tunisia 28
KE - Kenya 27
IL - Israele 26
CH - Svizzera 25
PE - Perù 24
PT - Portogallo 23
UY - Uruguay 20
CZ - Repubblica Ceca 19
AZ - Azerbaigian 18
EG - Egitto 18
ET - Etiopia 18
LB - Libano 18
TH - Thailandia 18
EU - Europa 17
CR - Costa Rica 16
TW - Taiwan 16
BO - Bolivia 15
GR - Grecia 15
NP - Nepal 15
JM - Giamaica 14
KG - Kirghizistan 14
OM - Oman 14
PA - Panama 14
RO - Romania 14
IR - Iran 13
BH - Bahrain 12
DO - Repubblica Dominicana 11
KZ - Kazakistan 11
BY - Bielorussia 10
DK - Danimarca 10
AO - Angola 9
HN - Honduras 9
PS - Palestinian Territory 9
SN - Senegal 9
AL - Albania 8
CM - Camerun 8
NG - Nigeria 8
NZ - Nuova Zelanda 8
PR - Porto Rico 8
QA - Qatar 8
BZ - Belize 7
EE - Estonia 7
NI - Nicaragua 7
XK - ???statistics.table.value.countryCode.XK??? 7
BA - Bosnia-Erzegovina 6
CI - Costa d'Avorio 6
HR - Croazia 6
NO - Norvegia 6
SI - Slovenia 6
CU - Cuba 5
GE - Georgia 5
HU - Ungheria 5
Totale 52.769
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Città #
Southend 3.126
Singapore 2.501
Santa Clara 2.460
Ashburn 2.259
Fairfield 1.775
Chandler 1.613
Hefei 1.530
Woodbridge 1.501
Hong Kong 1.390
Houston 1.273
Jacksonville 1.182
San Jose 907
Dearborn 886
Ann Arbor 860
Nyköping 707
Wilmington 674
Seattle 643
Cambridge 585
Beijing 584
London 535
Ho Chi Minh City 457
Seoul 434
Modena 416
Los Angeles 411
Hanoi 372
The Dalles 355
Council Bluffs 350
New York 318
Helsinki 308
Chicago 279
Princeton 214
Izmir 210
Milan 198
Sofia 198
Eugene 189
San Diego 186
Munich 183
Lauterbourg 182
Shanghai 169
Des Moines 157
Moscow 157
Dallas 142
Buffalo 139
São Paulo 134
Salt Lake City 129
Orem 115
Bremen 106
Rome 105
Grafing 96
Bologna 94
Toronto 87
Reggio Emilia 84
Tokyo 81
Da Nang 78
Columbus 73
Jakarta 71
Frankfurt am Main 66
Tampa 65
Denver 60
Brussels 58
Haiphong 57
Kent 56
Phoenix 56
Rio de Janeiro 56
Brooklyn 55
Turku 52
Warsaw 52
Chennai 51
Johannesburg 51
Parma 51
Boardman 50
Redwood City 50
Montreal 48
Guangzhou 47
Atlanta 46
Fremont 45
Elk Grove Village 44
Norwalk 44
Baghdad 43
Dublin 43
Mexico City 43
San Mateo 40
Falls Church 38
Amsterdam 37
Nanjing 37
Manchester 36
Poplar 36
Stockholm 35
Mumbai 33
Tashkent 33
Hải Dương 31
Belo Horizonte 30
Brasília 30
Dhaka 29
Naples 29
New Delhi 29
Amman 28
Falkenstein 28
Ottawa 28
San Francisco 28
Totale 36.172
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Nome #
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 512
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 508
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 459
The impact of chemometrics on food traceability 418
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 394
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 386
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 378
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 376
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 375
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 372
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 372
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 371
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 367
Application of data fusion techniques to direct geographical traceability indicators 366
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 364
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 360
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 351
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 350
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 342
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 341
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 340
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 336
Classification of cereal flours by chemometric analysis of MIR spectra 336
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 331
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 331
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 330
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 329
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 327
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 326
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 326
From soil to grape and wine: Variation of light and heavy elements isotope ratios 325
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 321
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 320
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 317
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 316
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 316
A study of the dielectric behavior and the liquid structure of a ternary solvent system 314
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 312
Soils sampling planning in traceability studies by means of experimental design approaches 310
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 309
Microwaves: theoretical aspects and practical applications in chemistry 305
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 305
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 305
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 304
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 302
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 298
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 297
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 296
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 296
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 294
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 293
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 293
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 293
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 288
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 286
Use of multivariate analysis of MIR spectra to study bread staling 286
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 285
Monitoring Flour Performance in Bread Making 285
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 285
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 279
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 276
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 274
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 274
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 273
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 271
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 269
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 269
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 268
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 268
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 267
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 265
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 263
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 263
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 262
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 262
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 262
Optimization of microwave assisted digestion procedure by means of chemometric tools 261
Mercury isotope ratios as contamination markers: procedure development and applications 260
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 258
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 254
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 254
Thermal stability and chemical durability of PVC-based biomedical devices 254
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 251
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 250
Multivariate analysis of analytical signals to decipher relevant chemical information 250
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 249
Dissociation equilibria of picric acid in the binary N,N-dimethylformamide / 2-methoxyethanol solvent system 249
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 248
Pollen Spectra and Lead Levels in Honey from the Urban Area of Modena (Northern Italy, 1991). 248
Conductances of sodium tetraphenylborate in 2-methoxyethanol - water binary solvent mixtures 248
KINEMATIC VISCOSITIES OF BINARY-MIXTURES OF 1,2-ETHANEDIOL AND 2-METHOXYETHANOL AT DIFFERENT TEMPERATURES 247
Viscosities and activation energies of viscous flow of the 1,2-ethanediol / N,N-dimethylformamide binary solvent system 247
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 246
Thermodynamics of viscous flow in ethane-1,2-diol + water binary mixtures. 246
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 246
Block "f" metal complexes with Benzodiazepines. Cytostatic and antiviral biological studies 245
Density and volume properties of ethane-1,2-diol + 1,2-dimethoxyethane + water ternary mixtures from -10° to 80°c 244
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 243
RP-HPLC and Chemometrics for wheat flour protein characterization in an industrial bread-making process monitoring context 242
Totale 30.507
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Categoria #
all - tutte 180.904
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 180.904
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021920 0 0 0 0 0 0 0 0 0 443 305 172
2021/20223.769 163 450 332 250 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/202510.269 394 152 190 614 1.733 1.411 755 673 1.019 710 1.160 1.458
2025/202616.023 1.277 851 1.534 1.995 2.542 1.682 2.043 958 1.751 1.390 0 0
Totale 53.131