Sfoglia per Autore
Study on the absorption of flavours compounds from wine by polyethylene films.
2004 Muratore, G; Guarrera, N; NICOLOSI ASMUNDO, C; DEL NOBILE M., A; Fava, Patrizia
Study of aroma and polymer interactions.
2004 Puglisi, Maria Laura; Masino, Francesca; Antonelli, Andrea; Fava, Patrizia
Bevande: permeabilità agli aromi di materiali plastici.
2004 Fava, Patrizia; Puglisi, Maria Laura
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life.
2004 DE VERO, Luciana; M., Taccogna; Solieri, Lisa; Gullo, Maria; Puglisi, Maria Laura; Fava, Patrizia; Giudici, Paolo
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm
2004 Antonelli, Andrea; Cocchi, Marina; Fava, Patrizia; Foca, Giorgia; Franchini, Giancarlo; Manzini, Daniela; Ulrici, Alessandro
Cooked ham as a model system to predict shelf-life
2004 De Vero, L.; Taccogna, M.; Solieri, L.; Puglisi, M. L.; Fava, P.; Giudici, P.; Gullo, M.
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications.
2006 Del Nobile, M. A.; Buonocore, G. G.; Fava, Patrizia; Piergiovanni, L.
Absorbent pads for food trays made from Sphagnum moss.
2007 M., Iotti; Fava, Patrizia; S., Ballance; B. E., Christensen; T., Rustad
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers
2008 Cerioli, V.; Iotti, M.; Cornini, V.; Vannini, C.; Fava, P.
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS
2009 V., Cerioli; M., Iotti; V., Cornini; C., Vannini; Fava, Patrizia
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications
2009 Iotti, Marco; Fabbri, Paola; Messori, Massimo; Pilati, Francesco; Fava, Patrizia
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays
2010 Fava, Patrizia; Musetti, Alessandro
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE
2011 Sberveglieri, Veronica; Concina, I.; Falasconi, M.; Gobbi, E.; Pulvirenti, Andrea; Fava, Patrizia
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS
2011 Sberveglieri, Veronica; Concina, I.; Falasconi, M.; Gobbi, E.; Pulvirenti, Andrea; Fava, Patrizia
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI
2011 Sberveglieri, Veronica; Isabella, Concina; Matteo, Falasconi; Pulvirenti, Andrea; Fava, Patrizia
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met
2011 Marwa Al, Moghazy; Pulvirenti, Andrea; Fava, Patrizia
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses
2011 Sberveglieri, Veronica; I., Concina; M., Falasconi; E., Ongo; Pulvirenti, Andrea; Fava, Patrizia
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose
2011 Sberveglieri, Veronica; I., Concina; M., Falasconi; E., Gobbi; Pulvirenti, Andrea; Fava, Patrizia
Shelf-life of blue molded cheeses packaged in polylactic acid trays
2011 Fava, P.; Musetti, A.
Discrimination between different type of coffee according to their country of origin
2012 Sberveglieri, Veronica; Isabella, Concina; Matteo, Falasconi; Pulvirenti, Andrea; Fava, Patrizia
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Study on the absorption of flavours compounds from wine by polyethylene films. | 1-gen-2004 | Muratore, G; Guarrera, N; NICOLOSI ASMUNDO, C; DEL NOBILE M., A; Fava, Patrizia | |
Study of aroma and polymer interactions. | 1-gen-2004 | Puglisi, Maria Laura; Masino, Francesca; Antonelli, Andrea; Fava, Patrizia | |
Bevande: permeabilità agli aromi di materiali plastici. | 1-gen-2004 | Fava, Patrizia; Puglisi, Maria Laura | |
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. | 1-gen-2004 | DE VERO, Luciana; M., Taccogna; Solieri, Lisa; Gullo, Maria; Puglisi, Maria Laura; Fava, Patrizia; Giudici, Paolo | |
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm | 1-gen-2004 | Antonelli, Andrea; Cocchi, Marina; Fava, Patrizia; Foca, Giorgia; Franchini, Giancarlo; Manzini, Daniela; Ulrici, Alessandro | |
Cooked ham as a model system to predict shelf-life | 1-gen-2004 | De Vero, L.; Taccogna, M.; Solieri, L.; Puglisi, M. L.; Fava, P.; Giudici, P.; Gullo, M. | |
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. | 1-gen-2006 | Del Nobile, M. A.; Buonocore, G. G.; Fava, Patrizia; Piergiovanni, L. | |
Absorbent pads for food trays made from Sphagnum moss. | 1-gen-2007 | M., Iotti; Fava, Patrizia; S., Ballance; B. E., Christensen; T., Rustad | |
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers | 1-gen-2008 | Cerioli, V.; Iotti, M.; Cornini, V.; Vannini, C.; Fava, P. | |
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS | 1-gen-2009 | V., Cerioli; M., Iotti; V., Cornini; C., Vannini; Fava, Patrizia | |
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications | 1-gen-2009 | Iotti, Marco; Fabbri, Paola; Messori, Massimo; Pilati, Francesco; Fava, Patrizia | |
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays | 1-gen-2010 | Fava, Patrizia; Musetti, Alessandro | |
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE | 1-gen-2011 | Sberveglieri, Veronica; Concina, I.; Falasconi, M.; Gobbi, E.; Pulvirenti, Andrea; Fava, Patrizia | |
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS | 1-gen-2011 | Sberveglieri, Veronica; Concina, I.; Falasconi, M.; Gobbi, E.; Pulvirenti, Andrea; Fava, Patrizia | |
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI | 1-gen-2011 | Sberveglieri, Veronica; Isabella, Concina; Matteo, Falasconi; Pulvirenti, Andrea; Fava, Patrizia | |
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met | 1-gen-2011 | Marwa Al, Moghazy; Pulvirenti, Andrea; Fava, Patrizia | |
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses | 1-gen-2011 | Sberveglieri, Veronica; I., Concina; M., Falasconi; E., Ongo; Pulvirenti, Andrea; Fava, Patrizia | |
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose | 1-gen-2011 | Sberveglieri, Veronica; I., Concina; M., Falasconi; E., Gobbi; Pulvirenti, Andrea; Fava, Patrizia | |
Shelf-life of blue molded cheeses packaged in polylactic acid trays | 1-gen-2011 | Fava, P.; Musetti, A. | |
Discrimination between different type of coffee according to their country of origin | 1-gen-2012 | Sberveglieri, Veronica; Isabella, Concina; Matteo, Falasconi; Pulvirenti, Andrea; Fava, Patrizia |
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