Sfoglia per Autore
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
2012 Musetti, Alessandro; Fava, Patrizia
Discrimination between different type of coffee according to their country of origin
2012 Sberveglieri, Veronica; Isabella, Concina; Matteo, Falasconi; Pulvirenti, Andrea; Fava, Patrizia
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications.
2014 Musetti, Alessandro; Paderni, Katia; Fabbri, Paola; Pulvirenti, Andrea; Al Moghazy, Marwa; Fava, Patrizia
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples
2015 Musetti, Alessandro; Tagliazucchi, Davide; Montevecchi, Giuseppe; Verzelloni, Elena; Antonelli, Andrea; Fava, Patrizia
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage
2017 Scutaru, Corina; Belmonte, ANNA MARIA; Mezzetti, Francesco; Gigliano, Silvia; Bellelli, Massimo; Fava, Patrizia; LO FIEGO, Domenico Pietro
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids
2018 Bellelli, Massimo; Licciardello, Fabio; Pulvirenti, Andrea; Fava, Patrizia
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
2020 Minelli, G; Lo Fiego, Dp; Macchioni, P; Fava, P
Recent advances on chitosan-based films for sustainable food packaging applications
2020 Haghighi, Hossein; Licciardello, Fabio; Fava, Patrizia; Siesler, Heinz Wilhelm; Pulvirenti, Andrea
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications
2020 Haghighi, Hossein; KAMENI LEUGOUE, Serge; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Fava, Patrizia; Pulvirenti, Andrea
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
2020 Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL)
2021 Lo Faro, Emanuela; Menozzi, Camilla; Licciardello, Fabio; Fava, Patrizia
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice
2021 Cubeddu, Arianna; Fava, Patrizia; Pulvirenti, Andrea; Haghighi, Hossein; Licciardello, Fabio
How coffee capsules affect the volatilome in espresso coffee
2021 Greco, G.; Nunez-Carmona, E.; Abbatangelo, M.; Fava, P.; Sberveglieri, V.
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese
2021 Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Antonelli, Andrea; Licciardello, Fabio
Strategies for acrylamide mitigation in biscuits
2022 Montevecchi, Giuseppe; LO FARO, Emanuela; Salerno, Tommaso; Nitti, Pasquale; Anceschi, Giulia; Turri, Nicolò; Antonelli, Andrea; Fava, Patrizia
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies
2022 Lo Faro, Emanuela; Salerno, Tommaso; Montevecchi, Giuseppe; Fava, Patrizia
Secondary shelf life assessment of UHT milk and its potential for food waste reduction
2022 Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Licciardello, Fabio
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients
2023 Montevecchi, G.; Santunione, G.; Masino, F.; Riggio, A.; Salani, L.; Panciroli, P.; Köker, Ö.; Faro, Lo; Licciardello, F.; Sgarbi, E.; Fava, P.; Antonelli, A.
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing
2023 Tenuta, M. C.; Artoni, E.; Fava, P.; Bignami, C.; Licciardello, F.
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties
2023 LO FARO, Emanuela; Bonofiglio, Angela; Barbi, Silvia; Montorsi, Monia; Fava, Patrizia
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. | 1-gen-2012 | Musetti, Alessandro; Fava, Patrizia | |
Discrimination between different type of coffee according to their country of origin | 1-gen-2012 | Sberveglieri, Veronica; Isabella, Concina; Matteo, Falasconi; Pulvirenti, Andrea; Fava, Patrizia | |
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. | 1-gen-2014 | Musetti, Alessandro; Paderni, Katia; Fabbri, Paola; Pulvirenti, Andrea; Al Moghazy, Marwa; Fava, Patrizia | |
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples | 1-gen-2015 | Musetti, Alessandro; Tagliazucchi, Davide; Montevecchi, Giuseppe; Verzelloni, Elena; Antonelli, Andrea; Fava, Patrizia | |
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage | 1-gen-2017 | Scutaru, Corina; Belmonte, ANNA MARIA; Mezzetti, Francesco; Gigliano, Silvia; Bellelli, Massimo; Fava, Patrizia; LO FIEGO, Domenico Pietro | |
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids | 1-gen-2018 | Bellelli, Massimo; Licciardello, Fabio; Pulvirenti, Andrea; Fava, Patrizia | |
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI | 1-gen-2020 | Minelli, G; Lo Fiego, Dp; Macchioni, P; Fava, P | |
Recent advances on chitosan-based films for sustainable food packaging applications | 1-gen-2020 | Haghighi, Hossein; Licciardello, Fabio; Fava, Patrizia; Siesler, Heinz Wilhelm; Pulvirenti, Andrea | |
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications | 1-gen-2020 | Haghighi, Hossein; KAMENI LEUGOUE, Serge; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Fava, Patrizia; Pulvirenti, Andrea | |
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK | 1-gen-2020 | Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp | |
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) | 1-gen-2021 | Lo Faro, Emanuela; Menozzi, Camilla; Licciardello, Fabio; Fava, Patrizia | |
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice | 1-gen-2021 | Cubeddu, Arianna; Fava, Patrizia; Pulvirenti, Andrea; Haghighi, Hossein; Licciardello, Fabio | |
How coffee capsules affect the volatilome in espresso coffee | 1-gen-2021 | Greco, G.; Nunez-Carmona, E.; Abbatangelo, M.; Fava, P.; Sberveglieri, V. | |
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese | 1-gen-2021 | Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Antonelli, Andrea; Licciardello, Fabio | |
Strategies for acrylamide mitigation in biscuits | 1-gen-2022 | Montevecchi, Giuseppe; LO FARO, Emanuela; Salerno, Tommaso; Nitti, Pasquale; Anceschi, Giulia; Turri, Nicolò; Antonelli, Andrea; Fava, Patrizia | |
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies | 1-gen-2022 | Lo Faro, Emanuela; Salerno, Tommaso; Montevecchi, Giuseppe; Fava, Patrizia | |
Secondary shelf life assessment of UHT milk and its potential for food waste reduction | 1-gen-2022 | Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Licciardello, Fabio | |
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients | 1-gen-2023 | Montevecchi, G.; Santunione, G.; Masino, F.; Riggio, A.; Salani, L.; Panciroli, P.; Köker, Ö.; Faro, Lo; Licciardello, F.; Sgarbi, E.; Fava, P.; Antonelli, A. | |
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing | 1-gen-2023 | Tenuta, M. C.; Artoni, E.; Fava, P.; Bignami, C.; Licciardello, F. | |
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties | 1-gen-2023 | LO FARO, Emanuela; Bonofiglio, Angela; Barbi, Silvia; Montorsi, Monia; Fava, Patrizia |
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